the zen restaurant

2
FROM OUR CHARCOAL GRILL 100 TANDOORI CHICKEN 22/- Half chicken marinated in a special tandoori masala flavored yogurt, chargrilled. 101 CHICKEN TIKKA 27/- Boneless chicken chunks marinated in our special tandoori masala flavored yogurt, chargrilled. 102 CHICKEN RESHMI KABAB 28/- Melt-in-your-mouth chicken morsels marinated in yogurt, cream, cheese and eggs mixture, chargrilled. 103 MALAI CHICKEN TIKKA 28/- Chicken chunks marinated in yogurt with cream, chargrilled. 104 CHICKEN SEEKH BHARWAN 28/- Minced chicken flavored with cardamom stuffed with creamy mint and coriander filling. 105 CHICKEN KATI ROLL 28/- Succulent pieces of chicken tikka wrapped in soft roomali roti with chopped onions and our special homemade mint chutney. 106 LAMB KAKORI KABAB 32/- Finely minced lamb marinated with garam masala, cashew paste, saffron and our special herbs, chargrilled. 107 TANDOORI PRAWN TIKKA 32/- Prawns marinated in our special mix of tandoori flavored yogurt, chargrilled. 108 PRAWN KALIMIRCHI 32/- Soft prawns marinated in black peppercorns flavored yogurt and special spices, chargrilled. 109 TANDOORI FISH TIKKA 29/- Chunks of fish fillet marinated in our tandoori masala flavored yogurt, chargrilled. VEG STARTERS 110 PANEER TIKKA NAWABI 25/- Soft cottage cheese slices marinated in our tandoori masala flavored yogurt, chargrilled. 111 PANEER KATI ROLLS 28/- Tandoori masala flavored cottage cheese slices delicately wrapped in our soft roomali roti flavored with herbs, sliced onions and our homemade mint-yogurt chutney. 112 STUFFED TANDOORI MUSHROOMS 25/- Button mushrooms stuffed with spinach and cheese mixture, marinated in yogurt flavored with our special herbs and spices, chargrilled. 113 ONION BHAJIYA 22/- Crispy fried onion fritters- must try! 114 HARA BHARA KABAB 23/- Minced mixed vegetables blended with potatoes, spinach, fresh herbs and green chillies, fried. 115 MAKKAI PATTICE 23/- Sweet corn spiced with herbs and mixed grated cheese stuffed in soft potato dumplings, fried till crispy brown. MAIN COURSE NON VEG 116 BUTTER CHICKEN 30/- Shredded tandoori chicken pieces cooked in rich gravy of tomato, cashewnut paste and butter mildly spiced. 117 CHICKEN TIKKA MASALA 30/- Flavorful boneless chicken tikka chunks simmered in mildly spiced gravy. 118 TAWA CHICKEN MASALA 29/- Boneless chicken chunks (pre marinated in our special mix) cooked in onion tomato based gravy flavored with garlic and cumin seeds. 119 CHICKEN MALAI KORMA 30/- Tender chicken morsels in a smooth white cream-based curry blended with mild spices. 120 CHICKEN SAAGWALA 29/- Boneless chicken cubes cooked in our garlic-tadka creamy spinach gravy flavored with mild cardamom. 121 CHICKEN HANDI LABABDAR 29/- Tender chicken cubes simmered on slow heat in a handi (pot) in a medium spicy gravy. 122 ACHARI CHICKEN MASALA 30/- Tender chicken chunks cooked in pickle-spices and flavored with red chillies. 123 PEPPER CHICKEN CHETTINAD 30/- Our special sauce flavored with black pepper, south-indian chicken curry. 124 LAMB ROGAN-JOSH 32/- Boneless lamb cubes cooked in tomato-onion based gravy flavored with fried onions, red chilies and garam masala. 125 LAMB KORMA SHAHJEHAN 32/- Lamb morsels cooked in a creamy yogurt and cashewnut paste flavored with caramelized onions. 126 BHUNA LAMB MASALA 32/- “Bhuna” is a process of stirring and caramelising the spices and meat together. Tender lamb cubes stirred with onions & tomtaoes flavored with our special blend of herbs & spices. 127 LAMB VINDALOO 32/- Portugese-Goan lamb curry flavored with red Kashmiri chilies, vinegar and spices. 128 GOAN PRAWN CURRY 35/- Tender prawns cooked in a coconut milk based curry blended with our Goan coastal spice mix. 129 PRAWN PESHAWARI 35/- Juicy prawns cooked in onion-tomato chunky gravy flavored with herbs and spices. 130 FISH TIKKA MASALA 30/- Grilled fish tikka cubes cooked in our mildly spiced tomato gravy. 131 FISH PESHAWARI 30/- Tender fish cubes cooked in onion-tomato chunky gravy flavored with herbs and spices. MAIN COURSE VEG 132 PANEER MAKHANWALA 28/- Cottage cheese cubes cooked in butter flavored tomato gravy. 133 PANEER TIKKA MASALA 28/- Grilled cottage cheese tikka cubes tempered in a flavorful gravy of tomatoes, onions & cashews, mildly spiced. 134 PALAK PANEER 28/- Tender cottage cheese chunks cooked in a creamy spinach gravy. 135 KADAI PANEER 28/- Fresh cottage cheese cubes cooked with red & green bell peppers. 136 DUM VEGETABLE HANDI 23/- Mixed vegetables cooked in a spiced gravy of shallots and tomatoes cooked on dum (slow heat) in a pot. 137 SUBZI JALFREZI 23/- Cubed vegetables cooked in a sweet & sour sauce onion and tomato based gravy. 138 SUBZI KOLHAPURI 23/- Fresh vegetables cooked with onions & tomatoes and red-hot Kashmiri chillies. 139 EGGPLANT BHARTA 18/- Smoked eggplant mashed & cooked with diced onions and tomatoes flavored with herbs and spices. 140 BHINDI DOPYAZA 18/- Ladies fingers deep fried (pre-marinated with dry spices) and cooked in a cumin flavored onion tomato chunky sauce. 141 NAVRATAN KORMA 24/- Fresh diced vegetables cooked in a cashewnut gravy with butter & cream garnished with dry fruits. 142 METHI MALAI MUTTER 27/- Green peas cooked in a creamy cashew fenugreek speckled gravy. 10% discount to all Emirates staff - Our Signature Dishes 10% discount to all Emirates staff - Our Signature Dishes 116 Butter Chicken 128 Goan Prawn Curry Please request for non-spicy, if needed.

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The Zen Restaurant

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FROM OUR CHARCOAL GRILL100 TANDOORI CHICKEN 22/- Half chicken marinated in a special tandoori masala �avored yogurt, chargrilled.101 CHICKEN TIKKA 27/- Boneless chicken chunks marinated in our special tandoori masala �avored yogurt, chargrilled.102 CHICKEN RESHMI KABAB 28/- Melt-in-your-mouth chicken morsels marinated in yogurt, cream, cheese and eggs mixture, chargrilled.103 MALAI CHICKEN TIKKA 28/- Chicken chunks marinated in yogurt with cream, chargrilled.104 CHICKEN SEEKH BHARWAN 28/- Minced chicken �avored with cardamom stu�ed with creamy mint and coriander �lling.105 CHICKEN KATI ROLL 28/- Succulent pieces of chicken tikka wrapped in soft roomali roti with chopped onions and our special homemade mint chutney.106 LAMB KAKORI KABAB 32/- Finely minced lamb marinated with garam masala, cashew paste, sa�ron and our special herbs, chargrilled.107 TANDOORI PRAWN TIKKA 32/- Prawns marinated in our special mix of tandoori �avored yogurt, chargrilled.108 PRAWN KALIMIRCHI 32/- Soft prawns marinated in black peppercorns �avored yogurt and special spices, chargrilled.109 TANDOORI FISH TIKKA 29/- Chunks of �sh �llet marinated in our tandoori masala �avored yogurt, chargrilled.

VEG STARTERS110 PANEER TIKKA NAWABI 25/- Soft cottage cheese slices marinated in our tandoori masala �avored yogurt, chargrilled.111 PANEER KATI ROLLS 28/- Tandoori masala �avored cottage cheese slices delicately wrapped in our soft roomali roti �avored with herbs, sliced onions and our homemade mint-yogurt chutney.

112 STUFFED TANDOORI MUSHROOMS 25/- Button mushrooms stu�ed with spinach and cheese mixture, marinated in yogurt �avored with our special herbs and spices, chargrilled.113 ONION BHAJIYA 22/- Crispy fried onion fritters- must try!114 HARA BHARA KABAB 23/- Minced mixed vegetables blended with potatoes, spinach, fresh herbs and green chillies, fried.115 MAKKAI PATTICE 23/- Sweet corn spiced with herbs and mixed grated cheese stu�ed in soft potato dumplings, fried till crispy brown.

MAIN COURSENON VEG116 BUTTER CHICKEN 30/- Shredded tandoori chicken pieces cooked in rich gravy of tomato, cashewnut paste and butter mildly spiced.117 CHICKEN TIKKA MASALA 30/- Flavorful boneless chicken tikka chunks simmered in mildly spiced gravy.118 TAWA CHICKEN MASALA 29/- Boneless chicken chunks (pre marinated in our special mix) cooked in onion tomato based gravy �avored with garlic and cumin seeds.119 CHICKEN MALAI KORMA 30/- Tender chicken morsels in a smooth white cream-based curry blended with mild spices.120 CHICKEN SAAGWALA 29/- Boneless chicken cubes cooked in our garlic-tadka creamy spinach gravy �avored with mild cardamom.121 CHICKEN HANDI LABABDAR 29/- Tender chicken cubes simmered on slow heat in a handi (pot) in a medium spicy gravy.122 ACHARI CHICKEN MASALA 30/- Tender chicken chunks cooked in pickle-spices and �avored with red chillies.123 PEPPER CHICKEN CHETTINAD 30/- Our special sauce �avored with black pepper, south-indian chicken curry.124 LAMB ROGAN-JOSH 32/- Boneless lamb cubes cooked in tomato-onion based gravy �avored with fried onions, red chilies and garam masala.125 LAMB KORMA SHAHJEHAN 32/- Lamb morsels cooked in a creamy yogurt and cashewnut paste �avored with caramelized onions.126 BHUNA LAMB MASALA 32/- “Bhuna” is a process of stirring and caramelising the spices and meat together. Tender lamb cubes stirred with onions & tomtaoes �avored with our special blend of herbs & spices.

127 LAMB VINDALOO 32/- Portugese-Goan lamb curry �avored with red Kashmiri chilies, vinegar and spices.128 GOAN PRAWN CURRY 35/- Tender prawns cooked in a coconut milk based curry blended with our Goan coastal spice mix.129 PRAWN PESHAWARI 35/- Juicy prawns cooked in onion-tomato chunky gravy �avored with herbs and spices.130 FISH TIKKA MASALA 30/- Grilled �sh tikka cubes cooked in our mildly spiced tomato gravy.131 FISH PESHAWARI 30/- Tender �sh cubes cooked in onion-tomato chunky gravy �avored with herbs and spices.

MAIN COURSE VEG132 PANEER MAKHANWALA 28/- Cottage cheese cubes cooked in butter �avored tomato gravy.133 PANEER TIKKA MASALA 28/- Grilled cottage cheese tikka cubes tempered in a �avorful gravy of tomatoes, onions & cashews, mildly spiced.134 PALAK PANEER 28/- Tender cottage cheese chunks cooked in a creamy spinach gravy.135 KADAI PANEER 28/- Fresh cottage cheese cubes cooked with red & green bell peppers.136 DUM VEGETABLE HANDI 23/- Mixed vegetables cooked in a spiced gravy of shallots and tomatoes cooked on dum (slow heat) in a pot.137 SUBZI JALFREZI 23/- Cubed vegetables cooked in a sweet & sour sauce onion and tomato based gravy.138 SUBZI KOLHAPURI 23/- Fresh vegetables cooked with onions & tomatoes and red-hot Kashmiri chillies.139 EGGPLANT BHARTA 18/- Smoked eggplant mashed & cooked with diced onions and tomatoes �avored with herbs and spices. 140 BHINDI DOPYAZA 18/- Ladies �ngers deep fried (pre-marinated with dry spices) and cooked in a cumin �avored onion tomato chunky sauce.141 NAVRATAN KORMA 24/- Fresh diced vegetables cooked in a cashewnut gravy with butter & cream garnished with dry fruits.142 METHI MALAI MUTTER 27/- Green peas cooked in a creamy cashew fenugreek speckled gravy.

143 ALOO GOBI ADRAKI 18/- Cauli�ower �orets and diced potatoes tossed with cubes of onion, tomato, chilly & ginger slices �avored with cumin seeds.144 CAULIFLOWER CHILI 23/- Cauli�ower �orets deep fried and cooked in a tomato-based gravy �avored with green chillies.145 ACHARI ALOO 18/- Potato cubes medium spiced tossed with a temperin/g of mustard seeds and curry leaves blended with dry pickle-spices and tamarind sauce.146 JEERA ALOO 18/- Potato cubes tossed with a tempering of cumin seeds and salt.147 DAL TADKA 18/- Split yellow lentils simmered and tempered with onions, tomato, garlic, green chillies & butter.148 DAL MAKHANI 22/- Whole black dal lentils cooked with onions, tomato, garlic & ginger laced with butter, slowly cooked to perfection to give it a creamy texture.

BIRYANI / RICE149 MUMBAI CHICKEN BIRYANI 30/- Chunks of chicken in a special Bombay biryani spice masala cooked with basmati rice, garnished with fried onions and fresh mint leaves. Served with cucumber raita.150 DUM LAMB BIRYANI 32/- Boneless lamb cubes marinated in yogurt with garlic, ginger, chillies & garam masala cooked with sa�ron �avored rice on dum. Served with cucumber raita.151 PRAWN PULAO 32/- Our very popular and �avorful non-spicy prawn pulao served with cucumber raita.152 VEGETABLE BIRYANI 25/- Assorted vegetables in a tangy masala cooked with basmati rice and aromatic spices on dum, garnished with fried onions and mint leaves. Served with cucumber raita.153 JEERA RICE 14/- Basmati rice tossed with tempered cumin seeds.156 STEAMED RICE 12/-

INDIAN BREADS157 TANDOORI ROTI 5/- Whole wheat bread baked in the tandoor.158 TANDOORI ROTI WITH BUTTER 6/- Whole wheat bread baked in the tandoor glazed with butter.159 NAAN 5/- Crispy bread made with plain �our.160 BUTTER NAAN 6/- Crispy bread made with plain �our, glazed with butter.161 GARLIC NAAN 6/- Crispy bread made with plain �our, topped with crushed garlic.162 RUMALI ROTI 5/- Handkerchief thin soft bread made with plain �our.163 LACCHA PARATHA 6/- Soft multi-layered bread made with plain �our.

SIDES164 KACHUMBER SALAD 8/- Salad made out of a combination of chopped onions, cucumber, tomatoes, green chillies & coriander with lemon dressing.165 VEGETABLE RAITA 8/- Mixed vegetables in yogurt �avored with pounded cumin and fresh coriander.

DESSERTS166 GULAB JAMUN 15/- Milk dumplings in cardamom �avored sugar syrup.167 MINT OREO DELIGHT 25/-

Please ask for special dessert of the day.

LUNCH SPECIALS168 Any Vegetable main course + Td. roti/Naan + Steam Rice + Dessert & Soft drink 29/-169 Any Chicken main course + Td. roti/Naan + Steam Rice + Dessert & Soft drink 32/-170 Any Lamb main course + Td. roti/Naan + Steam Rice + Dessert & Soft drink 34/-

BEVERAGESTHAI MILK ICE TEA (fresh from our Thai kitchen) 14/-MINT LEMONADE 12/-FRESH FRUIT JUICES (Orange/Watermelon) 12/-LASSI (Sweet/Salted) 8/-AERATED DRINKS 4/-MINERAL WATER (L) 5/-MINERAL WATER (S) 3/-

10% discount to all Emirates sta�- Our Signature Dishes 10% discount to all Emirates sta�- Our Signature Dishes

116 Butter Chicken 128 Goan Prawn Curry

Please request for non-spicy, if needed.

INDIAN

FROM OUR CHARCOAL GRILL100 TANDOORI CHICKEN 22/- Half chicken marinated in a special tandoori masala �avored yogurt, chargrilled.101 CHICKEN TIKKA 27/- Boneless chicken chunks marinated in our special tandoori masala �avored yogurt, chargrilled.102 CHICKEN RESHMI KABAB 28/- Melt-in-your-mouth chicken morsels marinated in yogurt, cream, cheese and eggs mixture, chargrilled.103 MALAI CHICKEN TIKKA 28/- Chicken chunks marinated in yogurt with cream, chargrilled.104 CHICKEN SEEKH BHARWAN 28/- Minced chicken �avored with cardamom stu�ed with creamy mint and coriander �lling.105 CHICKEN KATI ROLL 28/- Succulent pieces of chicken tikka wrapped in soft roomali roti with chopped onions and our special homemade mint chutney.106 LAMB KAKORI KABAB 32/- Finely minced lamb marinated with garam masala, cashew paste, sa�ron and our special herbs, chargrilled.107 TANDOORI PRAWN TIKKA 32/- Prawns marinated in our special mix of tandoori �avored yogurt, chargrilled.108 PRAWN KALIMIRCHI 32/- Soft prawns marinated in black peppercorns �avored yogurt and special spices, chargrilled.109 TANDOORI FISH TIKKA 29/- Chunks of �sh �llet marinated in our tandoori masala �avored yogurt, chargrilled.

VEG STARTERS110 PANEER TIKKA NAWABI 25/- Soft cottage cheese slices marinated in our tandoori masala �avored yogurt, chargrilled.111 PANEER KATI ROLLS 28/- Tandoori masala �avored cottage cheese slices delicately wrapped in our soft roomali roti �avored with herbs, sliced onions and our homemade mint-yogurt chutney.

112 STUFFED TANDOORI MUSHROOMS 25/- Button mushrooms stu�ed with spinach and cheese mixture, marinated in yogurt �avored with our special herbs and spices, chargrilled.113 ONION BHAJIYA 22/- Crispy fried onion fritters- must try!114 HARA BHARA KABAB 23/- Minced mixed vegetables blended with potatoes, spinach, fresh herbs and green chillies, fried.115 MAKKAI PATTICE 23/- Sweet corn spiced with herbs and mixed grated cheese stu�ed in soft potato dumplings, fried till crispy brown.

MAIN COURSENON VEG116 BUTTER CHICKEN 30/- Shredded tandoori chicken pieces cooked in rich gravy of tomato, cashewnut paste and butter mildly spiced.117 CHICKEN TIKKA MASALA 30/- Flavorful boneless chicken tikka chunks simmered in mildly spiced gravy.118 TAWA CHICKEN MASALA 29/- Boneless chicken chunks (pre marinated in our special mix) cooked in onion tomato based gravy �avored with garlic and cumin seeds.119 CHICKEN MALAI KORMA 30/- Tender chicken morsels in a smooth white cream-based curry blended with mild spices.120 CHICKEN SAAGWALA 29/- Boneless chicken cubes cooked in our garlic-tadka creamy spinach gravy �avored with mild cardamom.121 CHICKEN HANDI LABABDAR 29/- Tender chicken cubes simmered on slow heat in a handi (pot) in a medium spicy gravy.122 ACHARI CHICKEN MASALA 30/- Tender chicken chunks cooked in pickle-spices and �avored with red chillies.123 PEPPER CHICKEN CHETTINAD 30/- Our special sauce �avored with black pepper, south-indian chicken curry.124 LAMB ROGAN-JOSH 32/- Boneless lamb cubes cooked in tomato-onion based gravy �avored with fried onions, red chilies and garam masala.125 LAMB KORMA SHAHJEHAN 32/- Lamb morsels cooked in a creamy yogurt and cashewnut paste �avored with caramelized onions.126 BHUNA LAMB MASALA 32/- “Bhuna” is a process of stirring and caramelising the spices and meat together. Tender lamb cubes stirred with onions & tomtaoes �avored with our special blend of herbs & spices.

127 LAMB VINDALOO 32/- Portugese-Goan lamb curry �avored with red Kashmiri chilies, vinegar and spices.128 GOAN PRAWN CURRY 35/- Tender prawns cooked in a coconut milk based curry blended with our Goan coastal spice mix.129 PRAWN PESHAWARI 35/- Juicy prawns cooked in onion-tomato chunky gravy �avored with herbs and spices.130 FISH TIKKA MASALA 30/- Grilled �sh tikka cubes cooked in our mildly spiced tomato gravy.131 FISH PESHAWARI 30/- Tender �sh cubes cooked in onion-tomato chunky gravy �avored with herbs and spices.

MAIN COURSE VEG132 PANEER MAKHANWALA 28/- Cottage cheese cubes cooked in butter �avored tomato gravy.133 PANEER TIKKA MASALA 28/- Grilled cottage cheese tikka cubes tempered in a �avorful gravy of tomatoes, onions & cashews, mildly spiced.134 PALAK PANEER 28/- Tender cottage cheese chunks cooked in a creamy spinach gravy.135 KADAI PANEER 28/- Fresh cottage cheese cubes cooked with red & green bell peppers.136 DUM VEGETABLE HANDI 23/- Mixed vegetables cooked in a spiced gravy of shallots and tomatoes cooked on dum (slow heat) in a pot.137 SUBZI JALFREZI 23/- Cubed vegetables cooked in a sweet & sour sauce onion and tomato based gravy.138 SUBZI KOLHAPURI 23/- Fresh vegetables cooked with onions & tomatoes and red-hot Kashmiri chillies.139 EGGPLANT BHARTA 18/- Smoked eggplant mashed & cooked with diced onions and tomatoes �avored with herbs and spices. 140 BHINDI DOPYAZA 18/- Ladies �ngers deep fried (pre-marinated with dry spices) and cooked in a cumin �avored onion tomato chunky sauce.141 NAVRATAN KORMA 24/- Fresh diced vegetables cooked in a cashewnut gravy with butter & cream garnished with dry fruits.142 METHI MALAI MUTTER 27/- Green peas cooked in a creamy cashew fenugreek speckled gravy.

143 ALOO GOBI ADRAKI 18/- Cauli�ower �orets and diced potatoes tossed with cubes of onion, tomato, chilly & ginger slices �avored with cumin seeds.144 CAULIFLOWER CHILI 23/- Cauli�ower �orets deep fried and cooked in a tomato-based gravy �avored with green chillies.145 ACHARI ALOO 18/- Potato cubes medium spiced tossed with a temperin/g of mustard seeds and curry leaves blended with dry pickle-spices and tamarind sauce.146 JEERA ALOO 18/- Potato cubes tossed with a tempering of cumin seeds and salt.147 DAL TADKA 18/- Split yellow lentils simmered and tempered with onions, tomato, garlic, green chillies & butter.148 DAL MAKHANI 22/- Whole black dal lentils cooked with onions, tomato, garlic & ginger laced with butter, slowly cooked to perfection to give it a creamy texture.

BIRYANI / RICE149 MUMBAI CHICKEN BIRYANI 30/- Chunks of chicken in a special Bombay biryani spice masala cooked with basmati rice, garnished with fried onions and fresh mint leaves. Served with cucumber raita.150 DUM LAMB BIRYANI 32/- Boneless lamb cubes marinated in yogurt with garlic, ginger, chillies & garam masala cooked with sa�ron �avored rice on dum. Served with cucumber raita.151 PRAWN PULAO 32/- Our very popular and �avorful non-spicy prawn pulao served with cucumber raita.152 VEGETABLE BIRYANI 25/- Assorted vegetables in a tangy masala cooked with basmati rice and aromatic spices on dum, garnished with fried onions and mint leaves. Served with cucumber raita.153 JEERA RICE 14/- Basmati rice tossed with tempered cumin seeds.156 STEAMED RICE 12/-

INDIAN BREADS157 TANDOORI ROTI 5/- Whole wheat bread baked in the tandoor.158 TANDOORI ROTI WITH BUTTER 6/- Whole wheat bread baked in the tandoor glazed with butter.159 NAAN 5/- Crispy bread made with plain �our.160 BUTTER NAAN 6/- Crispy bread made with plain �our, glazed with butter.161 GARLIC NAAN 6/- Crispy bread made with plain �our, topped with crushed garlic.162 RUMALI ROTI 5/- Handkerchief thin soft bread made with plain �our.163 LACCHA PARATHA 6/- Soft multi-layered bread made with plain �our.

SIDES164 KACHUMBER SALAD 8/- Salad made out of a combination of chopped onions, cucumber, tomatoes, green chillies & coriander with lemon dressing.165 VEGETABLE RAITA 8/- Mixed vegetables in yogurt �avored with pounded cumin and fresh coriander.

DESSERTS166 GULAB JAMUN 15/- Milk dumplings in cardamom �avored sugar syrup.167 MINT OREO DELIGHT 25/-

Please ask for special dessert of the day.

LUNCH SPECIALS168 Any Vegetable main course + Td. roti/Naan + Steam Rice + Dessert & Soft drink 29/-169 Any Chicken main course + Td. roti/Naan + Steam Rice + Dessert & Soft drink 32/-170 Any Lamb main course + Td. roti/Naan + Steam Rice + Dessert & Soft drink 34/-

BEVERAGESTHAI MILK ICE TEA (fresh from our Thai kitchen) 14/-MINT LEMONADE 12/-FRESH FRUIT JUICES (Orange/Watermelon) 12/-LASSI (Sweet/Salted) 8/-AERATED DRINKS 4/-MINERAL WATER (L) 5/-MINERAL WATER (S) 3/-

For FREE HOME DELIVERY call04 - 4216969

we OFFERCREDIT CARD PAYMENT

ON DELIVERY!!!

ORDER ONLINE ATwww.zendubai.com

10% discount to all Emirates sta�- Our Signature Dishes We also o�er catering services. Please contact us for more information.

117 Chicken Tikka Masala

Please request for non-spicy, if needed.

Open daily from 11 AM - 3 PM and 6 PM - 11 PM.