the world of commissary cook chill
DESCRIPTION
This was done during my Internship at MGM Grand Detroit in 2008.TRANSCRIPT
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The World of Commissary/Cook Chill
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A COUPLE HOURS
OF WORK
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ANOTHER SHRIMP ON THE
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The shrimp basket
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13 Boxes 20lbs per box
41-50 per pound over
10,000
Shrimp!
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To the
kettle
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Cook Chill
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The Control
Panel
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The Tilt Kettle
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Filling It Up!
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It’s easyto be
successful!
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The Finished Product
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Time to Cool Off!
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Another way to go fishing!
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What We Learned In Commissary and Cook Chill
Introduction to commissary
kitchen equipment
Food
safety
and
sanitation
Par Level
Setup
and
Maintenance
Recipe Development
Production Scheduling
and Ordering
Cooler
Setup
and
Rotation
Time
Management
What is
Cook Chill
and How Does
it Work
Equipment Maintenance
Production Anticipation
HAACP
Recipes
Commissary
& Cook Chill
Show PRIDE in everything they
do!