the wine bar at vintner valley menu
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MenuTRANSCRIPT
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thewinebar
atvintnervalley
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aa rr tt ii ss ii nn aa ll cc hh ee ee ss ee ss 3 per se lec t ionserved with olives and crackers
as iago (me l low)maytag b luebr iecac io d i romacheddar (m i ld ) gouda (smoked)manchegomimo le t teja r l sberg sw issparmig iano regg ianopepper j ackp iaveprovo lone (aged)
cc hh aa rr cc uu tt ee rr ii ee 3 per se lec t ionserved with olives and sliced Italian bread
bresao la capoco l lochor i zogenoa sa lamiepepper but tprosc iu t tosopressata
min imum of th ree se lec t a combinat ion o f a r t i s i na l cheese andcharcute r i e se lec t ions
aa rr tt ii ss ii aa nn ii tt aa ll ii aa nn bb rr ee aa dd ll oo aa ffserved with evoo 6
ssaallssaa ddee ppaarrmmiiggiiaannoo sspprreeaadd 6a blend of parmigiano and asiago cheeses with scallions, garlic, olive oil and spices served with rustic italian bread
oo ll ii vv ee ss 5medley of black kalamta + greek olives, with garlic and spices
pp rr ii mm ii
bb rr uu ss cc hh ee tt tt aa 9
rustic artisian baguette with melted provolone + mozzarella with your choice of one of the following:
cc ll aa ss ss ii cc oo tomato, basil, garlic, evoo, balsamic vinegar
pp ee pp ee rr oo nn aa tt aa peppers, onions, tomato, evoo, garlic, basil
aa rr tt ii cc hh oo kk ee artichoke , sun-dried tomato, peppers, olives,
balsamic vinegar, oregano
cc aa pp rr ee ss ee 9
a skewer of fresh mozzarella, basil, + seasonal grape tomato finished with a balsamic reduction glaze
DDJJ ’’ss ff rr ii eedd hhoo tt bb aa nnaann aa pp eeppppee rrss ++ sswweeee tt cc aa rraammee ll ii zz ee dd oonn ii oonnss 1 2vine ripe banana peppers, sweet spanish onions, evoo served with artisian rustic italian bread
ss tt uu ff ff ee dd hh oo tt bb aa nn aa nn aa pp ee pp pp ee rr ss 1 2
banana pepper, italian sausage, homemade tomato sauce, topped withmozzarella + provolone cheeses served with artisian rustic italian bread
gg rr ii ll ll ee dd ii tt aa ll ii aa nn ss aa uu ss aa gg ee ww ii tt hh ss ww ee ee tt oo nn ii oo nn ss aa nn dd pp ee pp pp ee rr ss 1 2
grilled italian sausage served with sweet peppers + onions and artisian rustic italian bread
mm ee aa tt bb aa ll ll ss aa mm aa nn tt ee aa 1 2
classic handmade meatballs from the southern calabria town,
served with red sauce + artisian rustic italian bread
bb aa kk ee dd bb rr ii ee aa nn dd bb ll ii ss ss 1 2
baked brie topped with honey, figs + walnuts, served with artisian rustic italian bread
aa rr tt ii ss ii aa nn pp ii zz zz aacc ll aa ss ss ii cc cc hh ee ee ss ee 9
a homemade tomato sauce, mozzarella and provolone
mm aa rr gg hh ee rr ii tt aa 10
buffalo mozzarella, fresh roma tomatoes and fresh basil
pp ii zz zz aa bb ii aa nn cc aa 10
olive oil, garlic, fresh roma tomatoes, provolone + mozzarella cheese,
Add toppings to any of the above 1
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ii nn ss aa ll aa tt aagarden fresh greens, tomato, peppers, red onion, beets, olives, buffalo mozzarella + aged asiago
served with your choice of red wine vinegarette, balsamic vinegarette, olive oil + vinegar, or ranch
top your salad with maytag blue cheese crumbles 2
ii nn ss aa ll aa tt aa dd ee cc aa ss aa 88 // ii nn ss aa ll aa tt aa pp ii cc cc oo ll oo 55
add any topping to insalata de casagrilled chicken 4marinated flat iron steak 6citrus marinated salmon 6
aa nn tt ii pp aa ss tt ii ss aa ll aa dd 1 4
accompanied with sopressate, genoa salami,
capacolla, buffalo mozzeralla and aged asiago
dd oo ll cc eebb ii ss cc oo tt tt ii 3
rr ii cc oo tt tt aa cc hh ee ee ss ee cc aa kk ee 6an italian classic, baked with a thick graham cracker crustchocolate or classic
gg ee ll aa tt oo 6chocolate or vanilla
cc hh oo cc oo ll aa tt ee bb aa rr kk 6
milk or dark
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55 11 00 BB uu rr rr oo uu gg hh ss33 oo 44 -- 22 44 11 -- 11 66 88 77
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ggrraazziiee ppeerr aavveerrccii sseegguuiittoo ee ggooddeerree!!