the where to eat guide - portland, oregon - summer 2016 issue

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A C O L L E C T I O N O F P O RT L A N D S B E S T R E S T A U R A N T S S U M M E R 2 0 1 6 INCLUDING MENU SAMPLES AND LOCATOR MAPS TheEatGuide.com Endorsed by the Portland Concierge Association www.portlandconcierge.org Portland Concierge Association SEATTLE • PORTLAND • BEND • BOISE • NAPA Est. 2005 See page 2 for more information or call 503-719-7058

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The Where To Eat Guide includes sample menus and maps to help guide you locally owned establishments. Locate restaurants to dine at using service icons such as gluten free, late night, happy hour, kids menus, dog friendly, wifi, private dining and over 21. Look for our other guides for Seattle, Portland, Bend, Boise and Napa Valley. Find us online at www.TheEatGuide.com

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Page 1: The Where To Eat Guide - Portland, Oregon - Summer 2016 Issue

A collection of PORTLAND’s best restAurAnts

summ

er 2016

including menu samples and locator maps

TheEatGuide.com

Endorsed by the Portland Concierge Association www.portlandconcierge.orgPortland Concierge Association

SEATTLE • PORTLAND • BEND • BOISE • NAPA

Est. 2005

See page 2 for more information or call 503-719-7058

Page 2: The Where To Eat Guide - Portland, Oregon - Summer 2016 Issue

Menus prepared with produce harvested from our own Skyline Farm, 20 minutes away!

•Dinner•Lunch•Weekend

Brunch•PrivateEvents

2601 NW Vaughn Street 503-228-1250www.meriwethersnw.com

Meriwether’sRestaurant & Skyline Farm

(R)EVOLUTIONAND Feel Good TOO!GET YOUR BURGER ON

4121 SE HAWTHORNE BLVD. Hawthorne

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RestauRant Phone PageaLBeRta / KILLIngsWoRth (see map page 45)bollywood theater.......................................(971) 200-4711 11

DIVIsIon/CLInton (see map page 42-43)bollywood theater.......................................(503) 477-6699 11MarU Japanese restaUrant ..........................(503) 841-5527 28

DoWntoWn (see map pages 40-41)bonsaI Japanese & thaI CUIsIne ....................(503) 222-1391 35 bottle + kItChen ...........................................(503) 484-1415 56darsalaM laZUrdI .........................................(503) 444-7813 23Fogo de Chao braZIlIan steakhoUse .........(503) 241-0900 26Fresh roll .......................................................(503) 224-0282 22good earth CaFe ...........................................(503) 206-8214 51hUber’s ............................................................(503) 228-5686 37Jake’s FaMoUs CrawFIsh ...............................(503) 226-1419 24Jake’s grIll ......................................................(503) 220-1850 39karaM lebanese CUIsIne ...............................(503) 223-0830 38kells IrIsh restaUrant & pUb .......................(503) 227-4057 27leChon .............................................................(503) 219-9000 30lIttle bIrd ........................................................(503) 688-5952 54-55oyster bar (dan & loUIs) ..............................(503) 227-5906 31portland prIMe ..............................................(503) 223-6200 50raven & rose ..................................................(503) 222-7673 53red star tavern .............................................(503) 222-0005 29rIngsIde FIsh hoUse .......................................(503) 227-3900 36, 80roCk bottoM restaUrant & brewery ....... (503) 796-brew 32shIgeZo Japanese restaUrant ......................(503) 688-5202 28swank & swIne ...............................................(503) 943-5844 34the rookery bar ............................................(503) 222-7673 52thIrsty lIon ....................................................(503) 222-2155 33ZeUs CaFé .........................................................(503) 384-2500 25

east (see map pages 42-43)ate-oh-ate hawaIIan .....................................(503) 445-6101 19boke bowl .......................................................(503) 719-5698 67IZakaya kIChInto ............................................(971) 255-0169 28laUrelhUrst Market .....................................(503) 206-3097 20 le bIstro Montage.........................................(503) 234-1324 12le pIgeon .........................................................(503) 546-8796 16new CasCadIa .................................................(503) 546-4901 13, 47neXt level bUrger .........................................(503) 719-7058 2noble rot ........................................................(503) 233-1999 18petIsCo .............................................................(503) 360-1048 21pIX patIsserIe / bar vIvant .............................(971) 271-7166 17saké IZakaya ...................................................(503) 239-3909 62sIMpatICa .........................................................(503) 235-1600 15taylor raIlworks ..........................................(503) 208-2573 14toadstool CUpCakes .....................................(503) 764-9921 47

MIssIssIPPI / noRth PoRtLanD (see map page 45)eat: an oyster bar .........................................(503) 281-1222 10MIss delta .......................................................(503) 287-7629 8oregon delI Co. .............................................(503) 282-3354 9

noRthWest (see map page 44)besaw’s ...........................................................(503) 228-2619 64boke bowl .......................................................(503) 719-5698 67CaFe nell .........................................................(503) 295-6487 62FIresIde ............................................................(503) 477-9505 68kells brew pUb ...............................................(503) 719-7175 69MerIwether’s restaUrant & skylIne FarM .....(503) 228-1250 3serratto ..........................................................(503) 221-1195 63rIngsIde steakhoUse .....................................(503) 223-1513 61, 80the bent brICk ................................................(503) 688-1655 66Urban FondUe ................................................(503) 242-1400 65

oLD toWn/ChInatoWn (see map page 41)davIs street tavern .......................................(503) 505-5050 71theo’s ..............................................................(503) 226-2828 70

PeaRL (see map page 40)bowery bagels ...............................................(503) 227-6674 47, 75brIdgeport brewpUb .....................................(503) 241-3612 78-79brIX tavern .....................................................(503) 943-5995 73daIly In the pearl ...........................................(503) 242-1916 74oven & shaker ................................................(503) 241-1600 77park kItChen ...................................................(503) 223-7275 72the parIsh........................................................(503) 227-2421 76

south WateRFRont (see map page 41)aqUarIva .........................................................(503) 802-5850 57MCCorMICk & sChMICk’s harborsIde ..........(503) 220-1865 58MUselet restaUrant & wIne bar .................(503) 265-8133 60thIrst wIne bar & bIstro ...............................(503) 295-2747 59

otheR FaVoRItesportland spIrIt ..............................................(503) 224-3900 4portland sweet JaM .....................................(503) 477-5879 49portland Food toUrs ...................................(503) 764-4383 48

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LunchBrunchDinner

SightseeingGroup Rates

Charters

Let’s

Celebrate!Portland Spirit Cruises & EventsDowntown Portland - Salmon SpringsLunch: Mon-Sat Noon-2pmBrunch: Sunday Noon-2pmDinner: Daily 7-9:30pm503-224-3900PortlandSpirit.com

local family owned since 1994

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Organic Local/Sustainable

ServingLate

Ocean Views

KidFriendly

Cash Only

Brunch

Raw Choices

DogFriendly

21+

21 and OverOnly

seRVICe ICons

Contact the publisher at: The Where to Eat Guide, PO Box 6224, Bend, OR 97708 or through www.theeatguide.com. Call 877-503-1266 for more Guides.

©Copyright 2016. All rights reserved. This magazine may not be reproduced in whole or in part without the express permission of The Where to Eat Guide & Associates, Inc.

Cover photo by: @Jason_Staats

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Miss Delta3950 N. Mississippi Avenue$10-$20Hours: Sun-Thu 10am-10pm;

Fri-Sat 10am-11pm Brunch- Daily 10am-4pmwww.missdeltapdx.net

503-287-7629

Miss Delta offers a unique blend of Cajun and Creole inspired dishes mixed with Southern comfort favorites. We prepare all of our food in house from locally sourced products and smoke all of our meats using 100% hard woods. Come on in, kick back, relax and enjoy!!

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LUNCH • DINNER 7 Days a WeekBRUNCH 7 Days a Week

HAPPY HOUR4-6pm Daily

STARTERSHush Puppies

Fried OkraSweet Yam Fries

Corn & Black Eyed Pea Fritters

BOWLSTrashy Mac - choice of gumbo, Creole sauce, stewed tomatoes and okra, chicken and pesto or meatloaf blended with our homemade mac and cheeseGumbo - a stew of dark roux, okra, bell pepper, chicken, andouille sausage and shrimp over riceJambalaya - a Creole style blend of tomato, andouille sausage, chicken and shrimp tossed with white rice

SANDWICHES & PLATESPo Boy Sandwich - on French baguette with Miss Delta sauce, tomato, lettuce and pickle with your choice of: pulled pork, fried or blackened chicken or catfish, fried oyster, shrimp or crawfishHouse Smoked Brisket Sandwich - with bbq sauce, provolone cheese and crispy onion ringsFried Chicken - choose white or darkCatfish - southern raised catfish blackened or deep fried and served with tartarMiss Delta Meats - a platter of pulled pork, smoked brisket, choice of 2 spareribs or 3 baby back ribs, 2 sides, bbq sauce and cornbread

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Miss Delta3950 N. Mississippi Avenue$10-$20Hours: Sun-Thu 10am-10pm;

Fri-Sat 10am-11pm Brunch- Daily 10am-4pmwww.missdeltapdx.net

503-287-7629

Miss Delta offers a unique blend of Cajun and Creole inspired dishes mixed with Southern comfort favorites. We prepare all of our food in house from locally sourced products and smoke all of our meats using 100% hard woods. Come on in, kick back, relax and enjoy!!

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LUNCH • DINNER 7 Days a WeekBRUNCH 7 Days a Week

HAPPY HOUR4-6pm Daily

STARTERSHush Puppies

Fried OkraSweet Yam Fries

Corn & Black Eyed Pea Fritters

BOWLSTrashy Mac - choice of gumbo, Creole sauce, stewed tomatoes and okra, chicken and pesto or meatloaf blended with our homemade mac and cheeseGumbo - a stew of dark roux, okra, bell pepper, chicken, andouille sausage and shrimp over riceJambalaya - a Creole style blend of tomato, andouille sausage, chicken and shrimp tossed with white rice

SANDWICHES & PLATESPo Boy Sandwich - on French baguette with Miss Delta sauce, tomato, lettuce and pickle with your choice of: pulled pork, fried or blackened chicken or catfish, fried oyster, shrimp or crawfishHouse Smoked Brisket Sandwich - with bbq sauce, provolone cheese and crispy onion ringsFried Chicken - choose white or darkCatfish - southern raised catfish blackened or deep fried and served with tartarMiss Delta Meats - a platter of pulled pork, smoked brisket, choice of 2 spareribs or 3 baby back ribs, 2 sides, bbq sauce and cornbread

QR Code

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LocationCuisine

Brief Description

Menu Items

Service IconsRestaurantPricingHoursWeb SiteTelephonePage Number

LocationCuisine

Brief Description

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Service IconsRestaurantPricingHoursWeb SiteTelephonePage Number

Welcome to Bridgetown!

we’re happy you’re here! portland is a paradise for food lovers and we are honored to be your guide. whether you have a craving for new american, oysters, ethnic, brunch, or a perfect craft cocktail, this guide has something for everyone. we’ve done the legwork for you by putting together this collection of acclaimed restaurants in the great City of roses. your taste buds are sure to be delighted, as portland truly is the petri dish of the culinary world right now.

you’ll find some of the freshest organic produce in the world, farm-fresh dairy products, amazing restaurants, wine, and more! portland truly represents the finest in sustainability practices. whether you’re dining at an authentic Italian or French bistro in the bustling city or

scan here to download

download to your tablet or smart phone

enjoying a premier brunch in the neighborhoods to the north, you’re very likely eating ingredients that were hand-selected that day by the chef from their favorite farmers markets.

portland has many exciting neighborhoods like old town, the pearl, west end, alberta, Mississippi, killingsworth, east bank, Clinton and division. these vibrant communities inspire many unique and special places to share a journey of food. turn the page and dive into an amazing epicurean adventure with us.

enjoy every bite!Jason staats, Ceo, and

the where to eat guide team

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Oregon Deli Co.3560 N. Mississippi Avenue$5-$15Hours: Daily 9am-5pmReservations: Nowww.oregondelico.com

503-282-DELI (3354)

Farm to Deli~ • ~

Local & seasonal Creations

Breakfast:

scratch Made Biscuits - with butter & house made seasonal jams or Bee Local honey

Biscuit sandwich - featuring house cured meats, egg & cheese

Farmers Pancakes, Biscuits & gravy, Fresh Local Fruits, oats, granola, Yogurt and more

Lunch:

Bison Pastrami Reuben - with house cured bison, homemade sauerkraut, Swiss & 1000 island on marble rye

hot Beef - with Carmen ranch roast beef, Mama Lil’s spicy peppers, mozzarella & roasted garlic aioli on sourdough

smoked turkey salad sandwich - with bacon, grilled onions, hard boiled eggs, bibb lettuce & rosemary aioli on ciabatta

Roasted Cauliflower sandwich - with mint walnut pesto, pickled shallots & goat cheese on ciabatta

Rotating selection of fresh made salads, deli salads & soups

**Follow the link below for full menu**

gluten free breads available

Current menu & online ordering at

www.mkt.com/oregon-deli

Miss Delta3950 N. Mississippi Avenue$10-$20Hours: Sun-Thu 10am-10pm;

Fri-Sat 10am-11pm Brunch- Daily 10am-4pmwww.missdeltapdx.net

503-287-7629

Miss Delta offers a unique blend of Cajun and Creole inspired dishes mixed with southern comfort favorites. We prepare all of our food in house from locally sourced products and smoke all of our meats using 100% hard woods. Come on in, kick back, relax and enjoy!!

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LUNCH • DINNER 7 days a WeekBRunCh 7 days a Week

haPPY houR4-6pm daily

staRteRshush Puppies

Fried okrasweet Yam Fries

Corn & Black eyed Pea Fritters

BoWLstrashy Mac - choice of gumbo, Creole sauce, stewed tomatoes and okra, chicken and pesto or meatloaf blended with our homemade mac and cheesegumbo - a stew of dark roux, okra, bell pepper, chicken, andouille sausage and shrimp over riceJambalaya - a Creole style blend of tomato, andouille sausage, chicken and shrimp tossed with white rice

sanDWIChes & PLatesPo Boy sandwich - on French baguette with Miss delta sauce, tomato, lettuce and pickle with your choice of: pulled pork, fried or blackened chicken or catfish, fried oyster, shrimp or crawfishhouse smoked Brisket sandwich - with bbq sauce, provolone cheese and crispy onion ringsFried Chicken - choose white or darkCatfish - southern raised catfish blackened or deep fried and served with tartarMiss Delta Meats - a platter of pulled pork, smoked brisket, choice of 2 spareribs or 3 baby back ribs, 2 sides, bbq sauce and cornbread

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EaT: An Oyster Bar3808 N. Williams Ave., Suite 122$5-$15Hours: Mon-Sat 11:30am-10pm

Sun 10am-10pm Sun Brunch 10am-2pm HH Daily 3-5pm

Reservations: For Large Partieswww.eatoysterbar.com

503-281-1222

serving Farm Fresh oysters from northwest and beyond and Cajun Creole classics like etouffee, gumbo and Jambalaya. a little piece of new orleans right here in Portland!

HAPPY HOUR 3-5 Daily~ Live new orleans Jazz

at sunday Brunch 11am-2pm ~

Live Jazz Brunch with Reggie Houston’s Box of Chocolates

shrimp n grits heirloom Grits with Creole Tomato Sauce and Jumbo White Gulf Shrimp

house Made southern Buttermilk Biscuits house Smoked Country ham Biscuit with red eye Gravy and Fried eggthe Double Down Biscuit - house Smoked Bacon with our

Chaurice Sausage Gravy and Scrambled eggBloody Mary Bar with house Made Pickle Selection

Big Bottle Mimosa • And Much More!

Lunch and Dinner:oyster, shrimp, Catfish and Debris Po’Boy

Seafood Gumbo • Shrimp EtouffeeJambalaya • Fried Okra

Collard Greens • Fried Chicken Dinnergoat Cheese & Crawfish Croquettes

with Spicy Greens and Lemon Vinaigrette

oysters:always a fresh selection of Raw oysters

Fried Oysters • Oysters Rockefeller & Bienville

HappY Hour oYsters all daY tuesdaY

“We Love India!”

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stReet FooDBhel Puri: a refreshing snack of potatoes, vegetables, onion, cilantro, peanuts, spices and puffed rice topped with green and tamarind chutneysPapri Chaat: housemade crackers topped with chickpeas, potatoes, yogurt, cilantro and tamarind chutneyKati Roll: Found throughout the street stalls of Kolkata, Kati rolls are meat or paneer, egg, pickled onion and green chutney rolled in paratha, indian flatbreadVada Pav: a spicy potato dumpling dipped in a chickpea batter and fried. Served on a roll with chutneys. The “poor man’s burger” of Mumbai

sMaLL PLatesgoan-style shrimp: Spicy shrimp with curry leaves, chile, coconut milk and lime served with saffron ricePork Vindaloo: a Portuguese influenced dish from Goa. Pork braised with red chilies, garlic and vinegar served with buttered rolls

thaLI MeaLsChoice of Curry: Served with saffron rice, sambar, dal, raita, paratha and green chutney

VegetaBLes & sIDesokra: Julienned and fried with chile, lime and raitaBeets: roasted with coconut milk and curry leaves

ORIGINAL LOCATION EXPANDED!

Come see us at2039 Ne alberta Street!

Bollywood Theater2039 NE Alberta

971-200-47113010 SE Division

503-477-6699$7-$13Hours: 11am-10pm DailyReservations: Not acceptedwww.bollywoodtheaterpdx.com

division alberta

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~Samples From our Changing Menu~

artisan Breadshoney gold - our signature sandwich bread, a hearty white slightly sweetened with honey.Rustic Baguette - a French-style rustic bread made with a natural yeast starter, perfect for bruschetta or dipping in olive oil.Challah - a sweet egg bread formed into a boule that makes killer French toast. Bagels - our bagels are so light you will forget you are eating gluten-free! 4 varieties: plain, everything, poppy seed, and sesame seed.

Pastriesseasonal Muffins and scones - a rotating monthly menu including cherry streusel, strawberry cornmeal and lemon poppy seed.eclairs - a French pastry made even better gluten-free. Light, cream-filled and delicious. Cakes and Pies - We make a variety of cakes and pies for special occasions and often have slices on hand to satisfy any sweet tooth.

LunchPizza - Thin crust pizzas reminiscent of a crusty New York style pie, while our thick cornmeal slices resemble a traditional Sicilian pizza. We offer vegan, meat, market and margherita Monday-Saturday from 11-2.sandwiches - From our Mediterranean Chicken, Mock Tuna or Sunflower Lentil Burger, we have a changing menu of sandwiches served up fresh on our own flatbread or sandwich breads and seasoned with handmade sauces and seasonal sides.

Bruncha selection of biscuits and gravy, bagels and lox, challah French toast and Market Street Granola, just to name a few. Gluten-free never tasted so good.

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New Cascadia Traditional1700 SE 6th Avenue$1-$10Hours: Mon-Fri 7:30am-5pm

Sat 8am-4pm Sun Brunch 9am-1pm

Reservations: Not necessaryNewCascadeTraditional.com

503-546-4901

our dedicated gluten-free bakery strives to bridge the gap between naturally leavened, whole grain artisan breads and bagels and gluten-free baking. We use high quality, locally sourced, seasonal ingredients to make the best pastries too.

100%Gluten

Free

Fancy casual Cajun fare under the Morrison Bridge.

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Le Bistro Montage301 SE Morrison Street$5-$20Hours: Sun-Thu 5pm-2am

Fri-Sat 5pm-4amReservations: Nowww.montageportland.com

503-234-1324

sCan MeFor more information about

Le BiSTro MoNTaGe

La MerdeWhether you are looking for an intimate setting to meet someone for drinks and great food, or just waiting for your table next door at Le Bistro Montage, enjoy fresh pressed cocktails from our extensive menu, a larger beer selection

focusing on seasonal and local offerings, or peruse the full restaurant wine list.

HappY Hour @ la merde 4-6 dailY

late night dinner till 2 am sun-thur, 4am Fri-sat

Raw oyster or Poached Mussel shooteryour choice in a shot glass with cocktail sauce and horseradish

gator BitesCajun-seared alligator tail with cocktail sauce and horseradish

gumbonutbrown roux, rice, cornbread

JambalayaLouisiana rice dish vegetables, Cajun gravy, and your choice of protein

Fried Catfish Filetbuttermilk marinated catfish filet dredged in flour and deep-fried. Topped

with house-made rémoulade. Served with red beans and riceBay scallops & tomato

bay scallops, vegetable stock, white wine, dried tomato and garlic pesto sauce, onions, tomatoes and Parmesan

Macaroni old, spicy, spold, pesto or cheddar

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Simpatica Dining Hall828 SE Ash$35-$45 4-course meal$10-$17 BrunchHours: Friday at 7:30pm

Saturday at 7pm Brunch-Sun 9am-2pm

Reservations: Required for dinnerwww.simpaticapdx.com

503-235-1600

simpatica Dining hall offers seasonal, rotating menus highlighting local farmers and purveyors. We rely on traditional techniques and slow-food preparations, and our Chefs make everything from scratch. Visit us for a unique and exceptional dining experience!

Dinners:simpatica presents a new menu featuring seasonal

local products every Friday & saturday evening.

Dinners are by reservation only every Friday at 7:30 pm and saturday at 7:00 pm.

simpatica offers a full wine, beer & signature cocktail list. talk with your server about nightly

suggested wine pairings.

Brunch:on sunday mornings from 9 am-2 pm,

we offer the best brunch in town!Reservations are accepted for parties of 4 or larger,

though walk-ins are welcome.

For more information about our seasonal menus, to join our mailing list or for reservations, check out our website @ www.simpaticapdx.com or

call the office at 503.235.1600

sCan MeFor more information aboutSiMPaTiCa diNiNG haLL

Taylor Railworks117 SE Taylor$5-$21Hours: 5-10pm Seven days a

weekReservations: Yeswww.trwpdx.com

503-208-2573

at taylor Railworks we are serving Borderless american Cuisine on this side of the railroad tracks. We are fortunate to find ourselves in the Pacific northwest where produce is abundant and the growing conditions are conducive to so

many of the international ingredients that have captured our imaginations. You’ll find some familiar american Classics

on our menu, and some with an unexpected twist.

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“the Boxer”yellowtail, Thai chili, roe, ponzu

albacore tatakiblack kale, ian’s chili dressing

Wagyu tartareFrog eyes’ Wasabi, quail egg, sesame cracker

noodles alla Johnnyspicy crab, prawn, tomato

spicy Calamaribitter greens, poblano, peanuts, sweet dressing

grilled Foie graschicken dashi, chicken confit, spring vegetables

grilled Quail Yakitoriyukon golds, peas, rhubarb honey

Fried Chickenachiote katsu sauce, pickled okra, greens with pork

Wafflebanana, creme fraiche, bourbon aged maple syrup, pecans

green apple Ricotta Frittersbrown butter syrup

Chocolate tartgrapefruit, dried chili, sea salt

haPPY houRSunday - Thursday

6pm to 9pm

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Le Pigeon738 East Burnside$10-$34Hours: Daily 5-10pmReservations: Suggested www.lepigeon.com

503-546-8796

Le Pigeon serves adventurous French-inspired food along with a wide variety of exciting wines in an intimate dining room on east Burnside. Reservations are accepted at one of the communal tables. there is also a chef’s counter - 10 seats that wrap around the open kitchen - which is available on a walk-in basis.

startersBeef & Clam Crudo

broccoli pesto, spicy mayo, olive, purple potato

Cedar Planked troutmorels, green garlic, trout roe vinaigrette, egg butter

shells & sardinessmoked ham hock, garlic chili butter, bread crumbs

Crispy goat saladjasmine rice grits, asparagus, english peas, green curry dressing

smoked & seared Foie grassweet potato jojo, sable fish, poppy seed whip cream, dill

entreesChicken Presse

pork cheek, asiago crêpe, nettle pesto, mushrooms, mustard vin

Roasted tails & trotters Porkpotato spätzle, clam cream, cockles, pickled peppers

grilled Pigeondirty couscous, fried cauliflower puree, pine nuts, onion raisin relish

Beef Cheek Bourguignon ‘2016’potato latke, red onion marmalade, carrots montreal

truffle Parmesan Risottocarrot à l’orange, peanut, squash salad

Chef’s tasting Menus5 Courses $80 pp • Beverage Pairings $45 pp7 Courses $95 pp • Beverage Pairings $55 pp

Tasting menus require the participation of the entire party.

BeVeRages“WorLd’S BeST ChaMPaGNe & SParKLiNG

WiNe LiST” - The World of Fine Wine Magazine in London July 2014 & 2015

over 90 Sherries! over 350 Champagnes! and plenty of armagnac, craft beers,

cider and classy cocktails.

BaR VIVanta proper tapas bar where the Txakoli is poured high, the Serrano

is cut by hand and the napkins hit the floor.

Pix / Bar Vivant2225 E. Burnside Street$2-$12Hours: Sat-Sun 2pm-Midnight

Weekdays 4pm-MidnightReservations: Accepted for large

partieswww.pixpatisserie.comwww.barvivant.com

971-271-7166

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CRossIng the PYReneesPortland’s premiere French dessert oasis has added a touch of savory with spanish tapas, the perfect complement to our award winning beverage list.

PIX PÂtIsseRIeexquisite French desserts, hand dipped chocolates and the reaL deaLFreNCh MaCaroNS - voted Portland's best by the oregonian. Try the

Macaronut (yes, it’s a deep fried macaron and it is delicious!)

Le Bon VIVant haPPY houRs4-6pm Everyday and ALL NIGHT THURSDAY!

Free TaPa with each adult beverage$4 Tinto & Txakoli

10% off all Wine Bottles

one of the 8 “best sherry bars in the nation” april 2015 - Wine enthusiast

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Noble Rot1111 E Burnside (Fourth Floor)$9-$35Hours: Mon-Thur 5-10pm

Fri-Sat 5-11pm Sun 5-9pm

Reservations: Yeswww.noblerotpdx.com Find us on Facebook

503-233-1999

noble Rot is an ecosystem. a glacial well hydrates the building and the 3000 sq foot garden on the roof. the vegetables grown there supply the restaurant. For thirteen years, the Rot has educated, entertained and fed this city. Local, national and international media have consistently praised our style. noble Rot’s situation is unique and our view is extraordinary.

–Sample menu changes daily–

haPPY houRMonday-Friday 5-6 pm

semi-private atrium roomavailable for up to 30 people

RIP CITY SPECIAL: House Red + Burger & Fries = $10Before every home Blazers game #rotripcity - (Tonight’s tickets required)

Classic Menu Items

Mac & cheese

onion tart

Rot meat plateNoble salad • Endive salad

summer samples

green bean, roasted pepper, almond & manchego cheese salad

Chinook salmonwith corn & cherry tomatoes; nasturtium & citrus butter

Roof saladwith pickled rhubarb, roof herbs & flowers

Fried chickenwatermelon, fennel salad; basil puree

Wild strawberry tartwith creme fraiche ice cream & borage

Ate-Oh-Ate Hawaiian Restaurant2454 E. Burnside Street$7-$13Hours: 11am-9pm DailyReservations: Nowww.ate-oh-ate.com

503-445-6101

ate-oh-ate is authentic hawaiian Plate Lunch, featuring natural meats and fresh vegetables. Come on down to enjoy some ono food in a casual atmosphere while watching surf movies and sipping on a Mai tai or a beer. Mahalo Plenty!

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spam Musubi

ahi Poke - hawaiian Tuna, onions, Ginger, Sesame oil, Soy

Kal-Bi Pork Ribs - Grilled Carlton Farms ribs in a Korean-Style Marinade

Korean Chicken - Crispy Fried Chicken Wings or Grilled Boneless Thighs in Spicy-Sweet Korean Chili Sauce

shoyu Chicken - Bone-in Chicken Thighs Simmered in Soy, Brown Sugar, Ginger & Star anise

Kalua Pig - Smoked and roasted Pork Shoulder with Steamed Cabbage

Fried Rice omelette - Portuguese Sausage or Spam

Loco Moco - rice, hamburger Patty, Fried eggs & Shiitake Brown Gravy

hekka - Choice of Meat Stir-Fried with Vegetables & Clear Yam Noodles in a Sweet Soy & rice Wine Sauce

saimin - Noodles, Crispy roasted Pork Belly, Fish Cake & Soft-Cooked egg in Pork, Chicken & Shrimp Broth

aina Burger - hamburger Topped with Crispy Pork Belly, Kimchi relish, Shredded iceberg, Shaved onion

haPPY houRdaily

4-6 PM

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Petisco1411 NE Broadway$6-$16Hours: Mon 11am-2pm

Tue-Thur 11am-9pm Fri 11am-10pm Sat 9am-10pm Sun 9am-9pm

www.petiscopdx.com

503-360-1048

Located near Lloyd Center, Petisco is a neighborhood restaurant with a rotating menu that sources the freshest ingredients available. try our outdoor patio for signature sandwiches

and expanding dinner and brunch scenes.

MonthLY sunDaY nIght PaeLLaSeafood Paella cooked over open fire in our courtyard.

Four Course - reservations required

Petisco Platter, salami, Manchego cheese, Brie cheese, olive, nuts, bread

Beef Carpaccio with lemon, arugula, olive oil, shaved Parmesan and sea salt

angry sicilian sandwich, prosciutto, salami, sopressata, hot cappicolla, Grana Padana cheese

Chicken salad sandwich, fresh chicken breast with pine nuts, basil, Granny Smith apples, raisins

Fresh Mozzarella sandwich, ripe tomatoes, fresh basil, and extra virgin olive oil

Imported Prosciutto sandwich, fresh mozzarella, ripe tomatoes, fresh basil, extra virgin olive oil

seasonal Ravioli

French onion soup

Bacon Wrapped Meatloaf with port wine sauce and mashed potatoes

haPPY houR 3pm-6pm tuesday-saturday

BRunCh seRVeD sat & sun 9am-2pm

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Laurelhurst Market3155 E. Burnside Street$21-$32 Steaks/EntreesHours: Dinner- 5-10pm Daily

Butcher Shop- 10am-10pmReservations: Suggestedwww.laurelhurstmarket.com

503-206-3097

Laurelhurst Market offers a uniquely Portland steakhouse experience. our attached butcher shop supplies our seasonal dinner menu with all things meat, paired with a well rounded wine list focusing on small producers. the neighborhood’s friendly atmosphere is appropriate for all occasions.

Check out our attachedButCheR shoP

open daily 10am-10pmServing Sandwiches 11am-5pm

Laurelhurst Market

RESTAURANT BUTCHERSHOP

staRteRs*Charcuterie Board- daily Selection from our Butcher Shop

*Beef tartare- Cornichon & Parsley Salad, Mustard Vinaigrette,Cured egg Yolk

*Fried oysters - Beef Carpaccio, Celery root Salad, aioli*L.M. Wedge- iceberg, Bleu Cheese, Bacon,

Crispy onions, Fresh herbs

steaKs:*Laurelhurst Market Ribeye - avocado, Candied Jalapeño

*Dry aged Bone In new York - Grilled Leek Vinaigrette*Flat Iron steak - Morel Mushroom Butter, Fava Bean Puree

*Chicory & Cocoa Rubbed hanger steak - Chimichurri, Pickled red onion

*smoked Wagyu Culotte steak - Poached egg, Melted onion, Crispy Potatoes, LM Steak Sauce

*Mustard Braised Pork shoulder - Smoked onion Puree, Grilled apricots, Fava Beans & Peas

sIDes:*Mac & Cheese with Potato Chip Crust

*smoked oyster Mushrooms - red Bell Peppers, oyster aioli*Crispy Yukon Potatoes - Caramelized onions,

Creamed arugula, herb Salad

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DarSalam Lazurdi320 SW Alder Street$2-$16Hours: Mon-Thur 11am-9pm

Friday 11am-10pm Sat 12pm-10pm

Reservations: Not necessarywww.darsalamportland.com

503-444-7813

authentic, Fresh and healthy,

vegan, vegetarian, gluten free

and halal options.

Pan-fried tilapia Filet - Served on a bed of basmati rice with side of eggplant marga (GF)Lamb shank “Kuzi” - Slow-cooked lamb shank served on basmati rice and eggplant marga, topped with raisins and slivered almonds (GF)Falafel Rice Plate - Three falafel donuts made from ground chickpeas and spices, served on basmati rice with chickpea marga (V, GF)Curried Cauliflower - Cauliflower, yellow curry, lemon and coconut milk with a side of basmati rice (V, GF)Beet salad - Beets cooked until tender, cooled and mixed with yogurt and lemon and garnished with zaatar and olive oil (GF)Mixed grill Family style - Plate of one chicken kabob, one lamb kabob and one beef shish kabob served with grilled onions and tomatoes (GF)Iraqi Dolma “Mahshi” - Three onions stuffed with rice, diced vegetables and spices, infused with flavors of sun-dried tomato and pomegranate. Served warm with tahziki (GF) or hummus (V, GF,)Dark & Light - dibbis (date syrup) and tahini (sesame paste) dance together (V, GF) and served with warm flatbread for dipping (V)Baklava - Cardamom rose water syrup and roasted pistachios layered in golden, flakey layers of phyllo dough (V)arab Coffee - rich, thick, dark coffee with a hint of cardamom and brewed in a traditional, unfiltered pitcher to order

V=Vegan, GF=Made without gluten | All meats are halal, organic & locally-sourced

haPPY houRMonday - Friday 4:00-6:00 pm

LaRge gRouPs WeLCoMe•Visit our website for entertainment calendar•

HOUSE INFUSED COCKTAILS

Fresh Roll Vietnamese Street Food600 SW 4th Avenue$6-$13Hours: Mon-Fri 11am-9pm

Sat 12pm-7pmReservations: Not necessarywww.eatfreshroll.com

503-224-0282

Fresh Roll was created to share our love of simple and delicious food. By combining vibrant colors, fresh flavors, and local ingredients, our chefs want to show the heart of Vietnamese cuisine through their food. Fresh Roll takes the biggest dishes of Vietnamese food and brings our customers its delicious simplicity and healthy eating.

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SANDWICH • RICE PLATE • VERMICELLI BOWLWhat do you feel like eating? - Banh Mi • Jasmine Rice •

Vermicelli NoodlesChoose a protein - Grilled Lemongrass Chicken •

Grilled Lemongrass Pork • Grilled Black Tiger Shrimp • Meatballs • Crispy Pork Belly • Grilled Tofu • Grilled Beef Shortribs

Pho nooDLe souPBeef Pho - rare steak, brisket & beefballs

Chicken Pho - organic chicken with no MSG

aPPetIZeRsVietnamese Chicken Wings

egg Rollsgrilled Pork Belly - house special

VIetnaMese sPRIng RoLLsgrilled Lemongrass Chicken

grilled Lemongrass Porkgrilled nem nuong (Meatballs)

grilled tofusoftshell Crab - with avocado

shrimp tempura - with avocado

DRInKsFresh taro Milk - with any add-ons*

Pandan Mung Bean Milk - with any add-ons*Fresh ginger LemonadeVietnamese Iced Coffee

thai Iced teaIced green tea

*Add ons: boba • jelly • chia seeds

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Jake’s Famous Crawfish401 SW 12th Avenue$15-$45Hours: Mon-Thu 11:30am-10pm

Fri-Sat 11:30am-12am Sun 3pm-10pm

Reservations: Recommendedwww.jakesfamouscrawfish.com

503-226-1419

a landmark restaurant located in downtown Portland, Jake’s has been a destination for locals and visitors since 1892. We feature the freshest northwest seafood prepared in simple classic presentations served to you by seasoned professionals in a dining room of warm wooden booths, 19th century oil paintings and exquisite stained glass features. Join the tradition that started with a man named Jake.

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apps: oysters on the half shell Mussels Steamed in Puttanesca Sauce Dungeness Crab & Bay shrimp Cakes with Ginger Jalapeno aioliBlackened Rare ahi with Pickled Ginger & Wasabi

entrees:Dungeness Crab & shrimp stuffed Pacific salmon – Stuffed with dungeness Crab, Bay Shrimp, Cream Cheese & Brie Dungeness Crab Leg sauté – artichoke hearts, Mushrooms, Shallots, Butter & Sherry Wine Jake’s etouffée – Crawfish, Chicken & Shrimp in a rich Nut Brown SauceWild oregon Rockfish Lafitte – Pan Seared with Sautéed dungeness Crab Meat, rum & Garlic14 oz. new York strip steak – with Maitre d’Butter Wild oregon Petrale sole Parmesan – Parmesan Crusted & Pan Seared with Crispy Capers. Served with Garlic Mashed Potatoes & Fresh Vegetables

Desserts:the Chocolate Bag – Filled with White Chocolate Mousse, raspberries, Blueberries, Blackberries. Topped with Fresh Whipped Cream. Served with raspberry CoulisJake’s old Fashioned truffle Cake – a Thick Slice of rich Chocolate Cake Served with raspberry Coulis & Fresh Whipped Cream

sCan MeFor more information aboutJaKe’S FaMouS CraWFiSh

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Zeus Café303 SW 12th$5-$30Hours: Mon-Thu 7am-11pm

Fri-Sat 7am-1am Sun 7am-10pm

Reservations: Yeswww.mcmenamins.com

503-384-2500

Fresh, handcrafted fare with seasonal specials, an artisan cocktail menu and an extensive wine list, served in a bright and bustling downtown setting. across from the Pearl District. one block from Powell’s Books and the Crystal Ballroom.

Breakfast:hills Farm ham Benedict – chipotle hollandaise with home fries or creamy polentaBreakfast sandwich – everything bagel, scrambled egg, capicola ham, white cheddar & arugula, with fresh fruitChicken Fried Pork Belly and Cheddar Waffle – with honey-bourbon syrup

Lunch:housemade Falafel Burger – with goat cheese tzatziki, romaine, aardvark hot sauce & truffle fries on a crystal bakery kaiser rollseared oregon albacore sandwich – pickled red onion, romaine, chile-lime peanuts, artisan ciabatta roll & truffle friesolive oil Poached salmon salad – endive, beet pickled egg, tempura asparagus, goat cheese, dill-horseradish vinaigrette

Dinner:seared scallops – artichoke hearts, summer savory, fennel, castelvetrano olives, fennel pollenConfit Pork Belly – fresh tagliatelle, solo di bruna, garlic scapes, cured egg yolk, wild mushroomsRoasted grape Risotto – radicchio, caramelized onion, humboldt fog goat cheese, verjus blanc, chive oilgrilled Lamb two Ways – lamb chops*, lamb belly, carrot, lavender, smoked lemon & swiss chard

*Items vary seasonally

Join us for

Brunch/Lunch Dailyuntil 2 pm

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Market table & Feijoada BarFresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, Fogo feijoada (traditional black bean stew with sausage), seasonal soup and more.

Bread and side DishesPão de queijo Brazilian cheese bread.

Caramelized Bananas

Mashed Potatoes

Crispy Polenta

Meats & à la carte seafood selections such as: Picanha The prime part of the sirloin, and one of the most popular cuts. Served seasoned with sea salt or flavored with garlic.

Filet Mignon This succulent piece of meat is cut from the tenderloin and seasoned to perfection. also served wrapped in bacon.

Beef ancho The prime part of the rib eye, celebrates the rich flavor and delectable texture of this elite cut.

Fraldinha Cut from the bottom sirloin and seasoned to perfection.

Cordeiro Fresh leg of lamb sliced off the bone. also served as chops.

seasonal seafood Chef’s selection with a Brazilian twist.

Beveragesaward winning wines and hand crafted cocktails.

Dessertsa decadent dessert menu to complete your meal including favorites like homemade flan and papaya cream.

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Fogo de Chão Brazilian Steakhouse930 SW 6th AvenueL-$15-$43 D-$27-$50Hours: L- Mon-Fri 11:30am-2pm Sun 11:30am-2pm D- Mon-Tue 5-9:30pm;

Wed-Fri 5-10pm; Sat 4-10pm; Sun 4-9pm

www.fogo.com

503-241-0900

Founded in 1979 in southern Brazil, Fogo de Chão is an authentic churrascaria or southern Brazilian steakhouse. enjoy perfectly grilled meats carved tableside by Brazilian-trained gaucho chefs, the freshest seasonal salads, decadent desserts and award-winning wines right here in Portland.

Kells downtown has been a Portland fixture since 1990. Celebrate all your special events in the company of family and friends, with live Irish music 7 nights a week.

Kells Irish Restaurant & Pub112 SW 2nd AvenueHours: Sun-Thu 11:30am-1am

Fri-Sat 11:30am-2am$8-$15Reservations: Acceptedwww.kellsirish.com

503-227-4057

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Kells Whiskey Wings: Crispy fried wings, Jameson irish Whiskey infused BBQ sauce, irish buttermilk dip

Wee hottie scottie: deep fried Scotch egg, wrapped in spicy sausage and served with house cucumber pickle

Veggie Wrap: Kale, organic quinoa, red onion, tomato pesto, goat cheese, kalamata olives, citrus dressing, spinach tortilla

Kells Irish nachos: Fried potato chips, Tillamook cheddar, tomatoes, red and green onions, black olives and sour cream

Kale and Quinoa salad: Slow roasted beets, quinoa, kale, goat cheese, light citrus dressing

Bantry Bay Mussels: Steamed mussels, bacon, garlic, apple cider sauce, chives, garlic soda bread

Fish & Chips: Kells red ale battered alaskan cod, fries, house made tartar

Kells shepherd’s Pie: Ground beef, Kells Stout, carrots, onions, peas, cheddar potato crust, demi glaze

Fresh food sourced from local farms and purveyors.

haPPY houR Mon-Fri 3:30pm-6:30pm, sun 9pm-Close and Mon-thur 10pm-Close

sCan MeFor more information about

KeLLS iriSh reSTauraNT & PuB

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Shigezo 910 SW Salmonwww.shigezo-pdx.com

503-688-5202Maru 3810 SE Divisionwww.marupdx.com

503-841-5527Kichinto 102 NE Russellwww.facebook.com/Kichinto

971-255-0169L-$9-$12; D-$10-$18

Cutting edge Japanese pub food, globally inflected menu. shareable plates, tasty cocktails. handmade ramen noodles, sushi-masters, authentic robata charcoal grill from Japan. Located steps away from the arlene schnitzer Concert hall and Portland art Museum. gluten-free, vegan and vegetarian options available.

apps:Bo-gYoZa-- Pan-fried dumplings filled with Chinese cabbage, green onions and garlicLoVeRs PoKe-- Salmon, tuna, avocado, seaweed salad, green onion, sesame seeds and red onion mixed with our house PoKe sauce, lemon slice

Ramen:toKYo RaMen-- Chashu pork, mushrooms, green onions and homemade noodles in a rich chicken and veggie broth with seasoned soy sauceVegetaRIan shIo aBu RaMen-- Seasoned sea salt, fried tofu, kinpira gobo, green onion, bean sproutsKuMaMoto RaMen-- Chashu pork, kikurage mushrooms, green onions and noodles in a rich pork broth, seasoned shiodare sauce and fried garlic oil ma-yu

Plates:BeeF steaK Don-- rice bowl with grilled beef rib eye, mixed organic greens and jalapeñoChan Chan saLMon-- Salmon steak with bean sprouts, cabbage, enoki and eringi mushroom and green onion. Served with homemade miso sauce and butter on a sizzling iron grill

haPPY houR DaILY!See our website or find us on Facebook

for Happy Hour detailsHOURS: L & D Daily - (see website & Facebook)

VISIT MARU & KICHINTO•Maru at 3810 SE Division (see Division/Clinton map page)•Kichinto at 102 NE Russell

Red Star Tavern503 SW Alder$5-$36Hours: Mon-Thu 6:30am-11pm

Fri 6:30am-Mid Sat 8am-Mid Sun 8am-11pm

Reservations: Recommendedwww.redstartavern.com

503-222-0005

Comfort food reimagined, classic cocktails reinvented.

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BaRChicken Kielbasa – grain mustard, sweet and sour onions, pickles, toastJamaican Jerk Pork “Wings” – pineapple, spiced rum glaze, pickled mustard seeds

LunChButter Lettuce Wedge – green goddess, queso fresco, asparagus, pickled pepperstavern Burger – provolone, pea pesto, green chili aioli, local greens, hot sauceseared oregon tuna salad – local greens, green beans, english peas, cherry tomatoes, green olive dressing

DInneR Buttermilk Brined Pork Chop – apple-cabbage slaw, brown butter whipped yamsFisherman’s stew – shrimp, mussels, rock fish, potatoes, cabbage, tomato green chili brothIPa Braised Brisket – bacon braised collard greens, crispy russet potatoes, vinegar bbqPan Roasted Idaho Rainbow trout – brown butter, arugula, yams, tangerine

PRIVate eVentsLarge party reservations welcome, private event space

available for 10-120 people. Please call for details

HAPPY HOUR EVERYDAY 4-7pm

Join us for Weekend BrunchSaturday & Sunday 8am-2pm

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Lechon113 SW Naito Parkway$4-$40Hours: Brunch Sat-Sun 9am-3pm

L- Mon-Fri 11am-3pm D- Daily 5-10pm Late- Mon-Sat 9pm-Close

Reservations: Suggestedwww.lechonpdx.com

503-219-9000

Lechon, located in a beautiful, historic building on Portland's southwest waterfront, brings playful, south american inspired cuisine to the Pacific northwest. It is one of the few restaurants in Portland that boasts a view of the Willamette River.

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~ Menu changes seasonally ~

Dinner

grilled octopuschorizo, fried potatoes, salsa verde, preserved lemon

forest mushroomsfarm egg, aged parmesan, toasted brioche, caramelized onion puree,

herbs

shrimp cevichepickled mango, cucumber, pink peppercorn

chilean pork ribslemon honey maramlade

smoked and slow roasted patagonian pork

sauteed musselschorizo, cilantro butter, crusty bread

Lunch

le chon mislow roasted pork, mortadella, chow chow slaw, spicy aioli, baguette

argentinean steak sandwichtillamook cheddar, bell peppers, onions, chimichurri, baguette

choripanchorizo, pickled red onions, salsa, chimichurri

haPPY houRTuesday-Sunday 3-6pm • Monday 3pm-Close

Late Night 9pm-Close

Photo Jannie Huang

check our Facebook for upcoming events

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Oyster Bar208 SW Ankeny$8-$28Hours: Mon-Thur 11am-9pm

Fri-Sat 11am-10pm Sun Noon-9pm

Reservations: For 6 or more www.danandlouis.com

503-227-5906

oregon’s Best Clam Chowder

oysters on the half shellFresh Shucked oysters from Select Northwest Bays

oysters Rockefeller Baked with Spinach, Bacon, Cream, Gruyere Cheese & Pernod

seafood Chioppino Crab, Prawns, Fish, Calamari, Mussels & Clams in a tomato based broth

enriched with red wine, shallots, garlic, thyme & saffron

YouR ChoICeside options:

French Fries, Coleslaw, Salad or Clam Chowder

seafood options:True Cod, oysters, Prawns, Calamari, Clam Strips

Choose one- 16.95 Choose two- 18.95 Choose three- 20.95 Captain Platter (all 5)- 25.95

Family owned and operated since 1907. Featured in USA Today, Bon Apetit and Food

network’s The Best Of. “#1 for oysters,” says Portland Tribune. Located in ankeny alley -

Portland's hippest outdoor seating!

haPPY houR (bar only): Monday-Friday 4pm-6pm

Half Shell Oysters Happy Hour Prices All Day Mon & Tue

LaRge PaRtIes & FaMILIes WeLCoMe!

ESTABLISHED 1907

#oysterBarpdX

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Thirsty Lion Pub & Grill71 SW 2nd Avenue$8-$15Hours: Mon-Fri 11am-Late

Sat-Sun 9am-Latewww.thirstyliongastropub.com

503-222-2155

thirsty Lion’s mission is to evolve the gastropub business by creating a place where friends and family can come together, celebrate life, and enjoy hand-crafted food, beers and cocktails.

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36 Beers on tapStop in and taste the flavors of the Northwest!

We have 36 craft beers on tap as well as specialty bottles of unique imports.

I.P.a. Beer Battered Fish & Chips - Crispy fried with Napa slaw, lemon caper tartar sauce and French fries. Baja Fish tacos - With sautéed cod, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas. Served with Santa Fe bacon black beans. Bacon Wrapped BBQ Prawns - Served with Newcastle BBQ sauce, Napa slaw and grain mustard vinaigrette. traditional scotch eggs - hard boiled eggs wrapped in pork sausage, lightly breaded and crispy-fried.nW Pub Burger - Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream. Quinoa & Black Bean Veggie Burger - house made with red and white quinoa, black beans, egg, jalapeño and Pecorino romano. Topped with smoked mozzarella, avocado, arugula, tomato, sun dried tomato tapenade and garlic pesto aioli. Roasted Pork Cubano sandwich - Tender roasted pork shoulder, with smoked ham, Swiss cheese, B & B pickles, jalapeños and dijon mustard sauce on Parmesan crusted ciabatta. Caprese Chicken sandwich - Grilled chicken breast, fresh mozzarella, vine ripe tomato, spicy pepperoni, sweet pepper tapenade, garlic pesto aioli, arugula and olive oil on grilled ciabatta bread. tuscan Kale & Currant salad - Fresh Tuscan kale, grilled chicken, lemon shallot vinaigrette, Zante currants, almonds and shaved asiago cheese.

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Rock Bottom Restaurant & Brewery is Portland’s hot spot for great food, fresh handcrafted beer and an energetic atmosphere right in the heart of downtown. We are conveniently located just off the waterfront park and offer fantastic seating outside so you can enjoy the season while taking in the fresh northwest air.

Rock Bottom Restaurant & Brewery206 SW Morrison$5-20Hours: Daily 11am-CloseReservations For Large Parties www.rockbottom.com

503-796-BREW

starterssW egg Rolls - Smoked Chicken, roma Tomatoes, Blackened Peppers, onions, and Cheddar and Pepper Jack Cheeses served with our roasted Jalapeño ranch dipping Sauce

asiago artichoke & Crab Dip - Warm, creamy mixture of Crab and asiago Cheese, topped with Pico de Gallo and served with Toasted Baguette

entreessanta Fe Ranch Chicken salad - hand-battered, Crispy Chicken, Corn, avocado, roasted red Peppers, Pico de Gallo, Black Beans, Cheddar and Pepper Jack Cheeses with roasted Jalapeño ranch dressing. Topped with Tempura-Battered anaheim Peppers

Lobster & shrimp tacos - With Pepper Jack Cheese, Lettuce, Pico de Gallo and Citrus Sauce in a crisp Blue Corn Tortilla, wrapped with a soft Flour Tortilla. Served with Black Beans and red ale rice

Cajun Pasta - Grilled Chicken Breast, andouille Sausage and Shrimp tossed with onions, Celery and Green Peppers in a Cajun Cream Sauce. Served over Linguine

RB ale Chicken - Seasoned Chicken Breast, Pan-seared and oven-roasted with Portabella Mushrooms and our own ale demi-glaze. Served over Cheddar & Green Chili Mashed Potatoes with Seasoned Vegetables.

8

“Brewmaster’s Choice” BEER SPECIAL Every Wednesday

HAPPY HOURMonday-Friday 3-6:30pmLate Night HAPPY HOUR:

Nightly Sun-Thu 9-Close, Fri-Sat 11-Close

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Bonsai Japanese & Thai Cuisine615 SW Broadway Avenue$9-$25Hours: Tue-Fri 11:30am-2:30pm

& 4:30-9pm Sat 11:30am-10pm Sun 11:30am-9pm

Reservations: Recommendedwww.sakethaior.com

503-222-1391

Bonsai Japanese and thai cuisine is now under new management withthe same owner as sake. serving modern, fresh and distinctive asiancuisine as well as a fusion of traditional thai and Japanese cuisine. Weoffer buffets on weekdays, with a variety of the most well known thaiand Japanese dishes. We work hard to provide the most attentiveservice and highest quality food. We welcome you to the best thai andJapanese restaurant in the center of downtown Portland.

JaPa

ne

se &

th

aI

sashimi saladMixed salad with sashimi, Thai chili and special house dressing

Miso RamanMiso-flavored soup with pork, egg, scallions, fried garlic and veggies

saké Boat noodle soupChef’s special noodles with braised sliced beef, beef meatballs,

bean sprouts and Thai basil. Topped with chili and garlic oil

Yellowtail Carpaccio with JalapenoThinly sliced yellowtail sashimi with jalapeno and homemade ponzu sauce mixed with sesame oil

orange Blossom RollShrimp tempura roll topped with salmon, avocado, tobiko and eel sauce

Crab Meat Pad thaiSauteed rice noodles with crab meat, egg, scallions,

bean sprouts with ground peanuts

tonkotsu RamenPork bone-flavored soup with pork, egg and menma

• PRIVATE EVENTS for 15-50 people •Call ahead For to-go orders

LUNCH BUFFET: Tuesday-Friday 11:30am-2:30pm

HAPPY HOUR: Tuesday-Friday 4:30-6pm

VIsIt ouR seConD LoCatIon!sake Izakaya

3272 SE Hawthorne Blvd, Portland 97214 (503) 239-3909

Swank RestaurantHours: B- Mon-Fri 6:30am-10am

L- Mon-Fri 11am-2pm D- Daily 5-10pm Brunch- Sat-Sun 6:30am-2pm

Swine Moonshine + Whiskey BarHours: Daily 3pm-Close808 SW Taylor Streetwww.swankandswine.com

503-943-5844

Located in the Paramount hotel, this dual concept engages all the regions of the palate. swank Restaurant polishes the ruggedly natural aspects of the Pacific northwest into precisely crafted plates, while just across the lobby, swine Moonshine and Whiskey Bar explores the history of the american whiskey tradition.

Mo

De

Rn

aM

eR

ICa

n

swine happy hourDaily 3pm–6:30pm

Late Night Sun-Thur 9:30-Close

sMaLL PLatesBeeF taRtaRe | quail egg, harissa, citrus yogurt, truffle potato chipsRoasteD PoRK BeLLY | cheddar grits, poached egg, frisee, wild mushrooms, Bee Local white oak smoked honeyshuCKeD oYsteRs | champagne mignonetteseaReD FoIe gRas | duck fat waffle, macerated strawberries, whipped demi butter, cardamom white pepper maple gastrique

MaIn PLatesPaInteD hILLs BeeF | compound butter, demi glace, seasonal vegetables, grilled potatoes, caramelized onions, goat cheese 12oz ribeye | 8oz FiletseaReD DuCK BReast | roasted sweet potatoes, spinach, arugula, cranberry compote, duck demisWanK BuRgeR | house grind, truffle aioli, cave aged gruyere, bacon, arugula, pretzel bunseaReD sea sCaLLoPs | smoked pork belly, spaghetti squash, hazelnuts, scallions, lemon herb oilPan seaReD haLIBut | kaffir lime infused quinoa, fennel blood orange slaw, green oil

DesseRtBuRnsIDe BouRBon ButteRsCotCh CustaRD | black pepper shortbread, whipped creamsWanK BRoWnIe | chocolate ice cream, raspberry sauce, bacon tuile

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haPPY houR4-6:30pm & 9:30pm-Close

(excludes holidays)

CL

assIC

aM

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n

established in 1879, we are Portland’s oldest restaurant. specializing in a traditional turkey dinner…It’s thanksgiving everyday at huber’s.

WoRLD FaMous sPanIsh CoFFee.

Huber’s411 S.W. ThirdHours: Lunch Mon-Sat 11:30-4

Dinner Sun-Thur 4-10; Fri-Sat 4-11

L-$9-18; D-$16-30Reservations: Recommendedwww.hubers.com

503-228-5686

huber’s spanish Coffee

Roast Young tom turkey – The traditional house specialty. Served with sage dressing, fresh mashed potatoes and cranberry sauce.Baked sugar-glazed ham – Topped with pineapple sauce and served with fresh mashed potatoes.Filet Mignon – Choice 8 oz. tenderloin broiled and topped with merlot butter.gorgonzola Filet – Choice 8 oz. tenderloin with gorgonzola cheese gratinée and port wine demi glace.n.Y. Peppersteak – Choice 12 oz. N.Y. pressed with cracked black peppercorn, pan seared with Shiitake mushrooms, brandy and demi glace.garlic Chili Prawns – Black tiger prawns sauteed with garlic, red chilis, white wine, served with rice pilaf and fresh vegetables.seafood Penne – a medley of sautéed seafood simmered in cream with pasta, garlic, shallots and Parmesan cheese.Fresh Fillet of salmon – Broiled and served with lemon herbed butter, fresh vegetable and rice pilaf or fresh mashed potatoes. Fillet of Pacific halibut – Fresh halibut, broiled and served with a lemon caper beurre blanc, fresh vegetable and rice pilaf or fresh mashed potatoes.

BAR OPEN Mon-Thu till 12am, Fri-Sat till 1am, Sun till 11pm

~As seen on Esquire TV’s Best Bars in America~

sCan MeFor a map and directions to

riNGSide FiSh houSe

RingSide Fish House838 SW Park AvenueL- $8-$14 D- $20-$40Hours: L- Mon-Fri 11:30-2:30

D- Mon-Thur 5-10pm; Fri-Sat 5-11pm; Sun 4-10pm Bar- 11:30am-close

Reservations: Yeswww.RingSideFishHouse.com

503-227-3900

Ringside Fish house overlooks Director Park in the south Park Blocks adjacent to the Cultural District bordering the signature Downtown Retail Corridor. nature guides the culinary path of the menu from the seasons of fresh seafood to the harvest of the produce.

sea

Fo

oD

appetizers:

grilled octopus salad

ahi tuna Poke

green garlic steamed Manila Clams

entrees:

seared Dayboat scallops Carrot, herbed Parisian Gnocchi, Favas, herb Salad

Pan Roasted alaskan halibut Mushrooms, Peas, Carrots, Beet Greens, Spring Vegetable Salad

Roasted Cod Wild Mushroom Brodo, Mousseline Stuffed Morels,

Green Garlic, Snap Peas, Spring Vegetables

Pan Roasted salmonGrilled Spring onions, Porcini Cream, Smoked Potato & roasted rapini

Butter Poached Lobster tailenglish Pea risotto, Mascarpone & Pea Tendrils

Fish house CioppinoFin Fish, Bay Scallops, dungeness Crab, Prawns,

Clams & Mussels With Grilled Baguette

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Ba

ne

se / sY

RIa

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Karam is literally translated to mean “generous,” a spirit and tradition which has been passed down in our family from generation to generation. all of our food is made fresh daily from scratch including our fresh pita bread, homemade falafel and lamb specialty. Don’t forget our great quality desserts!

Karam Lebanese & Syrian Cuisine515 SW 4th AvenueHours: Mon-Sat 11am-9pm

Sun 2-8pm

L $5-$13; D $12-$18Reservations: Recommended www.karamrestaurant.com

503-223-0830

Veggie Mezza – Taboule, hummus, grape leaves, baba ghanouj and falafelBatenjan Mekle – Lightly grilled eggplant in olive oil and lemon juice topped with garlic, parsley and tahini sauce on the side (add feta)Meat Mazawat – Taboule, hummus, grape leaves, baba ghanouj, falafel, kafia kabab, chicken shawarma, veggie kibbee nayee, labne, baleela, lamb shawarmaCombo Meat Plate – assortment of lamb, sirloin, chicken breast and kafia kabab on a skewer with tahini sauce served on a bed of basmati riceLamb shank – Freshly seasoned lamb cooked with garlic, tomatoes and cilantro, served on a bed of basmati riceMolokhie – Traditional Lebanese dish with layers of bread, rice, molokhie, spinach, cilantro, onions and seasoned lambKibee Labnich – extra lean meat mixed with bulgar, filled with grilled ground beef, onions, spices and cooked with homemade yogurt, mint, garlic and served with basmati ricesamke harra – Salmon baked with spices, tahini sauce and walnuts then sauteed in extra virgin olive oil with cilantro, garlic and homemade hot sauceKafta Batata – Layers of grilled eggplant, steamed potato, beef kafta and cooked with homemade tomato sauce and side of riceFattee – Layers of bread with roasted eggplant, garbanzo, yogurt and pine nuts

Catering available

$2.50 Happy Hour MenuMon-sat 2-6pm

now serving gluten free pita

515 SW 4th Avenuebetween Alder and Washington

aM

eR

ICa

n

Jake’s Grill611 SW 10th Avenue$15-$45Hours: Mon-Thu 7am-11pm

Fri 7am-12am; Sat 7:30am-12am; Sun 7:30am-11pm

Reservations: Recommendedwww.jakesgrill.com

503-220-1850

adjacent to the historic governor hotel, Jake’s grill brings the classic american grill traditional dining experience to downtown Portland, oR. Inspired by tradition, Jake’s grill is proud to serve the finest meat and seafood in a classic, uncomplicated style. You will find the best steak in the city and of course, the best fresh seafood.

appsDungeness Crab and Bay shrimp Cake – Vegetable Salad, red Pepper aioli and Micro Greensseared ahi tuna – Shiitake Ponzu, Cucumber radish Salad and hot Soy Mustardamerican style Kobe Beef Carpaccio – Baby arugula, Truffle oil and Garlic aioli

entrees24 ounce Porterhouse steak – Garlic herb roasted Tomato and Cabernet demi Glace SaucePan seared alaskan halibut – Pistachio Pesto and Cherry Tomato SalsaCabernet Braised Beef stroganoff – Caramelized onions, Mushrooms and herbed Sour CreamusDa Prime new York steak – 14 oz.Jake’s housemade Meatloaf – with Garlic Mashed Potatoes and red Wine SauceProsciutto Wrapped Carlton Farms Pork Chop – roman Gnocchi, Pear Compote, Kale and Balsamic Glaze

DessertsWarm Chocolate Cake – Filled with a Melted Ganache Center and Topped with Warm Chocolate Sauce and ice CreamDessert trio – Miniature Crème Brûlée, Berry Cobbler and Chocolate Pot de Crème

sCan MeFor more information about

JaKe’S GriLL

Page 21: The Where To Eat Guide - Portland, Oregon - Summer 2016 Issue

LOVEJOY ST

OVERTON ST

MARSHALL ST

KEARNEY ST

JOHNSON ST

IRVING ST

HOYT ST

GLISAN ST

FLANDERS ST

EVERETT ST

DAVIS ST

COUCH ST

BURNSIDE ST

OAK ST

STARK STWASHINGTON STALDER ST

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COLUMBIA ST

CLAY ST

MARKET ST

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405INTERSTATE

STEEL BRIDGE

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BURNSIDE BRIDGE

MORRISON BRIDGE

HAWTHORNE BRIDGE

WI L

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PORTLAND SATURDAY MARKET

NO

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PA

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PIONEER SQUARE

PORTLAND UNION STATION

MODACENTER

PIONEER PLACE

PORTLAND ART

MUSEUM

M A X L I N E

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PORTLAND STATE UNIVERSITY

MA

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POWELL BOOKS

GERDING THEATER AT THE

ARMORY

NEWMARK THEATER

PORTLAND’5 CENTERS FOR

THE ARTS

S T R E E T C A R

WELL FARGO TOWER

13TH

AVE

EMBASSYBENSONHOTEL

MARKSPENCER

ACE

SENTINEL

LUCIAVINTAGE

PLAZA

MARRIOTT

HOTELMONACO

PARAMOUNT

HILTONHEATHMAN

DELUXE

HOTEL ROSE

MARRIOTT

RIVERPLACE

THE NINES

HOTELMODERA

MARRIOTTCOURTYARD

CRYSTAL HOTEL

RESIDENCE INN

DOWNTOWN HELIPORT

THE SOCIETY HOTEL

SOUTH WATERFRONT LOWER TRAM TERMINAL

ROSS ISLAND BRIDGE

MO

OD

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BON

D A

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MA

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DA

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WHITAKER ST

CURRY ST

GAINES ST

BANCROFT ST

HAMILTON CT

PENNOYER STSOUTH

WATERFRONT NEIGHBORHOOD

PARK

5INTERSTATE

HIGHWAY

2643

43

ABERNATHY

RIVERS EDGE

HOTEL

MARRIOTT RESIDENCE INN

RIVERPLACE

LOWELL

OHSU

SOUTH WATERFRONT

503-219-9000

Kells Irish 27

Oyster Bar 31

OLD TOWN/ CHINATOWN

THE PEARL

DOWNTOWN

Theo’s 70

Bridgeport 78-79

Little Bird 54-55

503-265-8133

Thirst 59

Fresh Roll 22

Zeus Cafe 25

RingSide Fish House 36, 80

Oven & Shaker 77

The Parish 76

Brix Tavern 73

Rock Bottom 32

503-242-1916

Jake’s Grill 39

Jake’s Crawfish 24

Shigezo 28

McCormick & Schmick’s 58

Portland Spirit 4

Bonsai 35

Daily In The Pearl 74

Fogo de Chão 26

Huber’s 37

Karam 38

Bowery Bagels 47,75

Park Kitchen 72

Raven & Rose 53The Rookery Bar 52

Bottle + Kitchen 56

1962 sW 5th ave.

Swank & Swine 34

Thirsty Lion 33

Aquariva 57

Davis Street 71

DOWNLOAD THE DIGITAL VERSION!

Good Earth Cafe 51

Lechon 30

Muselet 60 daily in the pearl

Portland Prime 50

DarSalam 23

Red Star 29

Page 22: The Where To Eat Guide - Portland, Oregon - Summer 2016 Issue

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REDLION

DOUBLETREE

JUPITERHOTEL

MARRIOTTLLOYD CENTER

COURTYARD BY MARRIOTT

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OAK ST OAK ST

STARK ST STARK ST

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MORRISON ST

WASHINGTON ST

ALDER ST ALDER STALDER ST

MORRISON ST MORRISON ST

BELMONT ST BELMONT ST

YAMHILL ST YAMHILL ST

TAYLOR ST TAYLOR ST

SALMON ST SALMON ST

MAIN ST MAIN ST MAIN ST

MADISON ST MADISON ST MADISON ST

HAWTHORNE ST

IVON ST

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COLONEL SUMMERS

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SEWALCRESTCITY PARK

HOLLADAY PARK

LLOYD CENTERROSE

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HARRISON STHARRISON ST

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HOTELEASTLUND

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LLOYD CENTER

COURTYARD PORTLAND DOWNTOWN CONVENTION CENTER

INN AT THE CONVENTION

CENTER

QUALITY INN DOWNTOWN CONVENTION

CENTER

BROADWAY

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HALSEY ST

CLACKAMAS ST

MULTNOMAH ST

PACIFIC ST

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EVERETT ST

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RUSSELL STBRAZEE ST

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ANKENY ST ANKENY ST

ASH ST ASH ST

PINE ST PINE ST

OAK ST OAK ST

STARK ST STARK ST

WASHINGTON ST WASHINGTON ST

MORRISON ST

WASHINGTON ST

ALDER ST ALDER STALDER ST

MORRISON ST MORRISON ST

BELMONT ST BELMONT ST

YAMHILL ST YAMHILL ST

TAYLOR ST TAYLOR ST

SALMON ST SALMON ST

MAIN ST MAIN ST MAIN ST

MADISON ST MADISON ST MADISON ST

HAWTHORNE ST

IVON ST

CLINTON ST

TAGGART ST

WOODWARD ST

BROOKLYN ST

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DIVISION ST

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MARKET ST MARKET STMARKET ST

MARKET ST

MILL ST

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AV

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E20TH

AV

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18TH A

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THOMPSON ST THOMPSON ST

TILLAMOOK STGRANT ST

HANCOCK ST

SCHUYLER ST

BROADWAY ST

33RD

AV

E

WEIDLER ST

HALSEY ST

CLACKAMAS ST

WASCO ST

PACIFIC ST

OREGON ST OREGON ST

IRVING ST

GLISAN ST

FLANDERS ST

FLANDERS ST

EVERETT ST

DAVIS STDAVIS ST

COUCH ST

COUCH ST

MULTNOMAH ST

BRAZEE STBRAZEE ST

KNOTT ST

TILLAMOOK ST

TILLAMOOK ST

SAN RAFAEL ST

HANCOCK ST

SACRAMENTO ST

SCHUYLER ST

14TH

15TH

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Le Pigeon 16

Le BistroMontage 12

Petisco 21

Boke Bowl 67

503-477-6699

503-233-1999

Ate-Oh-Ate 19Laurelhurst Market 20

Simpatica 15

503-235-1600

Noble Rot 18

Maru 28

Pix Patisserie 17

503-360-1048

Bollywood Theater 11

971-271-7166

Saké Izakaya 62

nextlevelburger.com

Next Level Burger 24121 se hawthorne

503-546-8796

503-841-5527

Izakaya Kichinto 28102 ne Russell st.

Taylor Railworks 14

New Cascadia Traditional Bakery 13,47

Page 23: The Where To Eat Guide - Portland, Oregon - Summer 2016 Issue

RALEIGH ST

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OVERTON ST

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MARSHALL ST

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503-223-1513

EaT: An Oyster Bar 10

503-281-1222

Cafe Nell 62

RingSide Steak 61, 80

The Bent Brick 66

Kells Brew Pub 69

1639 nW Marshall

Miss Delta 8

KILLINGSWORTH

ALBERTA

Bollywood Theater 11

971-200-4711

Meriwether’s 32601 nW Vaughn

503-719-5698

503-287-7629

Serratto 63

Boke Bowl 671200 nW 18th

Fireside 68

Urban Fondue 65

503-228-2619

503-282-3354

Oregon Deli Co. 9

All Guides Digital - Available For

Any DeviceTheEatGuide.com

PORTLAND • SEATTLE BEND • BOiSE • NAPAincluding menu samples and locator maps

TheEatGuide.com

SEATTLE • PORTLAND • BEND • BOISE • NAPA

A collection of BOISE’S best restAurAnts

See page 7 for information on Flatbread Pizza

(208) 287-4757 (Downtown)

HoliDAY 2015-16

See page18 for information or call 707-258-1516

INCLUDING MENU SAMPLES AND LOCATOR MAPS

TheEatGuide.comSEATTLE • PORTLAND • BEND • BOISE • NAPA

Est. 2005

A COLLECTION OF NAPA VALLEY’S BEST RESTAURANTS

WINTER 2015-16

INCLUDING MENU SAMPLES AND LOCATOR MAPS

TheEatGuide.comSEATTLE • PORTLAND • BEND • BOISE • NAPA

A COLLECTION OF CENTRAL OREGON’S BEST RESTAURANTS

See page 22 for info or (541) 382-0772 (Sweet Saigon); (541) 382-2929 (Pho Viet)

Hot Vietnamese Phỏ NoodlesBest soups to warm you up and re-energize

Photo Talia Galvin

WINTER 2016

daily in the pearl

A COLLECTION OF PORTLAND’S BEST RESTAURANTS

SPRING 2016

INCLUDING MENU SAMPLES AND LOCATOR MAPSTheEatGuide.com

Endorsed by the Portland Concierge Association www.portlandconcierge.org

Portland Concierge Association

SEATTLE • PORTLAND • BEND • BOISE • NAPA

See page 37 for more information or call 503-242-1916

Est. 2005

See page 62 for information or call (206) 787-8444

A COLLECTION OF SEATTLE’S BEST RESTAURANTS

INCLUDING MENU SAMPLES AND LOCATOR MAPS TheEatGuide.com

Est. 2005

SEATTLE • PORTLAND • BEND • BOISE • NAPA

SPRING

2016

Free Download!

Besaw’s 64

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HOLLADAY ST

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WASHINGTON ST

JEFFERSON ST

CLAY STJEFFERSON ST

ROSS ISLAND BRIDGE

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HAWTHORNE BLVD

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CEMETERY

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LAURELHURST PARK

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LLOYD BLVD

405

5

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84

LLOYD CENTER

CONVENTIONCENTER

PORTLAND STATE

UNIVERSITY

OHSU HOSPITAL

CoFFee houses & BaKeRIes

3557 SE Hawthorne Blvd • 503-764-9921

310 NW Broadway • 503-227-6674

Kosher bagels elevating classic sweet and savory combinations. With sandwiches featuring house roasted meats and house cured fish, Bowery Bagels ups the ante when it comes to bagels in Portland. Catering available.

1700 SE 6th Avenue503-546-4901

Q. What do you get when you combine a French cream truffle and an english fairy cake?

a. an original american dessert ...the toadstool Cupcake.

tiny or giant, toadstools are moist cakes with creamy truffle topping and hand-dipped and decorated in ganache.

We specialize in hand crafted artisan breads, pastries, cakes, pies and cookies. We also serve a rotating lunch menu, including our famous gluten-free pizzas and sandwiches.

@TheEatGuide The Eat Guide – Portland @EatGuidePDX

SHARE YOUR PHOTOS

@THEEATGUidEc•for more fabulous food photos•C

Tag @TheEatGuide and the Restaurant!

#TheEatGuide

Bowery Bagels 75

New Cascadia 12

Toadstool Cupcakes 47

Page 25: The Where To Eat Guide - Portland, Oregon - Summer 2016 Issue

8775 SW Canyon Lane | Portland | 503-477-5879portlandsweetjam.comTheEatGuide.com48

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Portland Sweet JamSouthern Influenced Breakfast Meets Music.

The only restaurant in the area offering breakfast and entertainment with a full bar.

Stop in today and try our famous chicken and waffles.

LIVE MUSIC SATURDAY & SUNDAY

Menu items include:Southern Fried Chicken & Waffles

Biscuits & Gravy • Catfish • Shrimp & Grits Fried Green Tomato Benedict • Salads

Sandwiches • Traditional Breakfast Items.Check out the full menu at

portlandsweetjam.com

Portland Food Tours701 SW 6th Avenue - Indoors, Under Pioneer Courthouse Square$9-$79Hours: 8:30am-10pmReservations: Recommendedwww.portlandwalkingtours.com

503-764-4383

even though our story starts with food and drink, we add fun and a peek at Portland unlike any other view in town. Why choose just one restaurant when you can get an adventure? Join one of our daily tours.

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epicurean excursion - an award-winning exploration into Portland’s culinary scene where you’ll taste the foods, sip the drinks, and come to discover the many hidden inside secrets and fun stories that make us a food and drink destination. our most popular tour.

Flavor street - Portland didn’t invent the food truck...we just perfected it. Come sip, nibble, and taste for yourself as we visit the best and skip the rest - all while revealing why Portlanders form block-long queues to these 400+ tiny tasting carts.

We got tipsy In Portland - For the first time ever in a single tour... wine, cider, beer, distilled spirits, and cocktails with tasty snacks as we dive into our liquid assets. We’re sure you’ll pick up some tips and tricks for choosing the best for your own personal palate.

Chocolate Decadence - everyone knows Portland is famous for our love affair with coffee, but did you know that locals also soothe their rainy day blues with help from our other famous bean? Beautiful, decadent, wonderful chocolate! Come explore where it comes from and how it is made as we visit multiple chocolatiers!

onLIne DIsCountsat

portlandwalkingtours.com

food tours

Buy online before they sell out! our small tours are limited to 12-16 people. there’s no need to print tickets.

www.portlandwalkingtours.com

Consider joining one of our non-food tours like “The Best of Portland,” “Underground Portland,” or “Beyond Bizarre.”

Page 26: The Where To Eat Guide - Portland, Oregon - Summer 2016 Issue

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Good Earth Cafe1136 SW 3rd Avenue Corner of Madion - at the bottom of the Justice Center$5-$10Hours: Mon-Fri 7am-3pm

Sat 8am-2pmReservations: Not acceptedwww.goodearthcafepdx.com

503-206-8214

old fashioned, made-to-order diner serving home cooking with fast, friendly

service. Family owned and operated.

Vegetarian Items available

DaILY BReaKFast & LunCh sPeCIaLs

Breakfast(2) Jumbo eggs - any way you like ’em with home fries and toast

Build Your own omelettes - Just tell us what you’d like

Biscuit & eggs with Country gravy - homemade biscuits

Breakfast Burritos - With sausage or bacon or vegetarian style

Buttermilk Pancakes - Light and fluffy

French toast, Crème Brulee style - egg bread, eggs, cream

Burgers & sandwiches11 Different Burgers available

house-made turkey, Roast Beef & tuna sandwiches

3 Decker Club sandwich - Choice of turkey with bacon, roast beef with bacon or ham and Swiss

Philly Cheese steak - Steak, peppers, onions, mushrooms and mozzarella cheese

Reuben - Corned beef brisket on rye with sauerkraut, Swiss cheese, thousand island and cole slaw

Visit us at ourneW LoCatIon

1136 SW 3rd, corner of Madison St.

The Good Earth CafeBreakfast, Burgers, Sandwiches, Baked Goods

1136 SW 3rd Avenue(corner of Madison and 3rd)

- At the bottom of the Justice Center -

Experience the best prime steaks in the city at Portland Prime.

Live entertainment every Thu, Fri & Sat night!

Kids menu available

“ If you’re looking to impress without the stuffiness of a formal restaurant,

Portland Prime seals the deal.” – Yelp review

Unwind, relax & socialize at our Prime Bar 3-7pm Mon-Fri, 1-6pm Sun

121 SW 3rd Ave 503-223-6200 www.portlandprime.net

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the 2nd story of Raven & Rose is the Rookery Bar, located in the Carriage house’s hayloft, a place to enjoy fancy cocktails, small plates,

live music and memories.

LIVe MusIC!IRIsh tuesDaYs 5:30PM – 7:30PM

FoLK, BLues, BLuegRass & MoRe! WeDnesDaYs & thuRsDaYs

7:30PM – 9:30PMCoCKtaIL CLasses MonthLY. FRee BILLIaRDs DaILY.

sCan FoR hIstoRY!

The Rookery Bar1331 SW Broadway$8-$20Hours*: Tue-Wed 4-10pm

Thu-Fri 4pm-Mid Sat 5pm-Mid

*Hours subject to change seasonallywww.ravenandrosepdx.com

503-222-7673

21+ 8

CaReFuLLY CuRateD WIne, BeeR & sPIRIts

CLassIC CoCKtaILs Irish CoffeeLadd’s Manhattansim’s old Fashioned **Voted Portland’s best cocktail**

PRoVIsIonsCarriage house Burger, english blue cheese, griddled onions, spicy relish, pub mustard aioli, english muffin Corned-beef-stuffed Yorkshire Pudding, slaw, pickles english Chips, local ketchup, roasted garlic aioliPloughman’s Plate, cured meats, cheese, pickles & bread Fish & Chips, slaw, pickles, malt vinegarshepherd’s Pie, slow-roasted beef, root vegetables, gravy, mashed potatoesButterscotch Pudding, soft whipped cream, streuselhousemade Ice Creams & sorbets

haPPY houR | tuesDaY-FRIDaY 4-6PM 21+

Raven & Rose Ladd Dining Room1331 SW Broadway$8-$60Hours*: L- Tue-Fri 11:30am-2pm

D- Tue-Sat 5-10pm Brunch- Sun10am-2pm

*Hours subject to change seasonallyReservations: Recommendedwww.ravenandrosepdx.com

503-222-7673

Located in Portland's historic Ladd Carriage house, Raven & Rose serves classic farmhouse cookery

inspired by the British Isles and the finest pre-prohibition and contemporary cocktails.

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our menu changes frequently due to seasonality, availability and whim

LunCh Ladd’s Caesar, anchovy, preserved lemon Buttermilk-fried rabbit sandwich, pickles, cheddar Classic fish & chips, seasonal slaw, malt vinegar Carriage house burger, english blue cheese, house-made english muffin

DInneR grass-fed fillet of beef, red wine sauce, Yorkshire pudding Duck “Bombay-style”, coconut curry, forbidden black rice the freshest seasonal fish, served daily Wood-fired seasonal flatbread

DesseRts eton Mess, seasonal accompanimentsButterscotch Pudding, whipped cream, streusel

proud to be leed-gold certified and to source our ingredients from local

farmers, ranchers and artisans.

sunDaYs in the LaDD DInIng RooM

Classic Brunch10:00am – 2:00pm

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appetizers:

oysters(changes daily)

soupe du Jour

arugula saladgrapefruit vinaigrette, marinated fennel

steak tartare Board

seared Foie grashousemade scrapple, basil, apricot poppy seed chutney

Palourdesmanila clams, lardons, tarragon pistou, croutons

Roasted Marrow Bonesroast beef, horseradish-créme fraîche, pickled onion

Charcuterie Board daily selection

entrees:

Leek & gruyère Crêpesduxelles cream sauce, mushroom salad, hazelnuts

Chicken-Fried troutgribiche, fines herbes, radishes, pickled carrots

Fried Chicken ‘Coq au Vin’potato, bacon, red wine, truffle

steak au Poive Frites

Double Brie Burgerspiced ketchup, onion, pickles, fries

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Little Bird219 SW 6th Ave.$6-$25Hours: Mon-Fri 11:30am-12am

Sat-Sun 5pm-12am HH- Mon-Fri 3-5pm; Daily 10pm-12am

Reservations: Acceptedwww.littlebirdbistro.com

503-688-5952

Little Bird, the “bistro” by the team behind Le Pigeon, is open and serving a full menu from 11:30 a.m. to midnight during the week, and for dinner on the weekends. the food and ambiance are inspired by the bistros of Paris, but are Portland at heart. Little Bird takes reservations, but holds a portion of its seating for walk-ins.

Little Bird was opened in December of 2010 by the team behind Le Pigeon. Little Bird is

open from 11:30 AM to midnight Monday to Friday, and 5:00 PM to midnight on the weekends. At any hour you can find guests enjoying house-made charcuterie, oysters, roasted bone marrow, along with a glasses of Belle Oiseau (the house wine made by Belle Pente Vineyards). Additionally there is a full lunch and dinner menu made by chef/owner Gabriel Rucker.

With high tin ceilings and dark leather banquettes the space appears large, but is actually quite intimate. On any night guests are celebrating anniversaries, as well as the fact that it’s Tuesday! Little Bird has a large wine list focused on France from well known, as well

as more esoteric areas. Little Bird has a full bar with a carefully curated selection of spirits and delicate, well-balanced house cocktails.

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Food and Wine Magazine named Gabriel Rucker one of the country’s Best New Chefs in 2007, and he has won two James Beard awards: Rising Star in 2011, and Best Chef NW in 2013. He is the chef and co-owner of Le Pigeon restaurant, which is known for its creative and innovative approach to food. At Little Bird Gabriel enjoys taking a more classic approach to French cuisine.

Where To eaT Guide & aSSoCiaTeS, iNC ©CoPYriGhT 2016

LITTLE BIRD

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Bottle + Kitchen50 SW Morrison Street$8-$28Hours: Mon-Thu 6:30am-11pm

Fri 6:30am-Mid Sat 7am-Mid Sun 7am-11pm

Reservations: Suggestedwww.bottlekitchen.com

503-484-1415

at Bottle + Kitchen we’re serving up globally inspired, locally refined food and craft cocktails. Come gather around our floor-to-ceiling fireplace and experience our innovative menus, then finish your evening with one of our willpower-crushing desserts.

haPPY houRDaily 4-6pm • 10pm-Close

BReaKFastBoB’s steeL Cut oats - Toasted coconut, dried cherries, almonds, brown sugarB+K BReaKFast - Two eggs, breakfast potatoes, bacon or sausage, toaststeaK + egg oMeLet - Braised short ribs, salsa verde, crème fraiche, breakfast potatoes, toastJaLaPeno CheDDaR BIsCuIts + gRaVY - Country pork gravy, fried eggs

LunChBLt saLaD - Butter lettuce, bacon lardons, roasted tomatoes, croutons, bacon dressing, chive oilB+K BIson BuRgeR - Caramelized onions, aged white cheddar, butter lettuce, pickled mustard seed aioli, friesMIso sMoKeD toFu - Potatoes, leeks, mushrooms, bok choyPuLLeD PoRK sanDWICh - Braised pork, apple walnut slaw, fries

DInneRBRaIseD PoRK CheeKs - Pearl onions, pea puree, mintstuFFeD PIQuILLo PePPeR - Braised short ribs, espagnole sauce, manchego, cucumber, jicamaDuCK sugo - Tagliatelle, wild mushrooms, herbsKItChen BuRgeR - Fried egg, bacon onion marmalade, sweet tomato aioli, friessteaK FRItes - Worcestershire sauce, porcini friesMaRKet FIsh

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Aquariva0470 SW Hamilton Court$8-$28Hours: B- Mon-Fri 7-10am;

Sat 8-11am L- Mon-Fri 11:30am-2pm Sat Bar Menu Noon-5 D- Mon-Sun 5-9pm

Free valet parking while diningwww.riversedgehotel.com/dining

503-802-5850

Casual, relaxed atmosphere with stunning riverside views. seasonal outdoor patio dining. aquariva is open for breakfast,

lunch, dinner and sunday Brunch

Private Banquet Facilities Available for 10-130

sunday Brunch - 8am-2:30pm

happy hour 3-6:30pm Daily - 3-10pm Mondays

River View • Complimentary Valet Parking

eVenIng:grilled lamb-leg…oyster mushroom, olives, charred lemon, cous cous, herb yogurtnew york…buttermilk potato puree, charred broccoli, house steak saucecrispy skin salmon…parsnip date puree, herbed potato cakes, onion jambrick chicken…buttermilk potato puree, baby root vegetables, mustard jus

aFteRnoon:nicoise salad…oregon albacore, olives, soft egg, green beans, new potatoes, boqueroneburger…laney farms, butter lettuce, mayo, caramelized onion, smoked blue, rustic bunroasted turkey…avocado, tomato, bacon, butter lettuce, onion aioli, toasted comotuna…line caught oregon albacore, pickled onions, garlic aioli, tomato, cheddar, brioche

MoRnIng:salmon benny…house smoked lox, ricotta, arugula, hollandaise, potatoesmigas…smoked cheddar scrambled eggs, onion, sweet pepper, corn tortilla, house salsa

Our menus change with the seasons to take advantage of the area’s freshest ingredients

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McCormick & Schmick’s Harborside at the Marina0309 SW Montgomery$5-$39Hours: Sun-Thu 11:30am-10pm

Fri-Sat 11:30am-11pmReservations: Recommendedmccormickandschmicks.com

503-220-1865

Located in the scenic RiverPlace marina, McCormick & schmick’s harborside features indoor/outdoor dining with a spectacular view of the Willamette River. From fresh seafood to aged steaks and garden fresh salads, our goal is to exceed your dining expectations.

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staRteRs, souPs & saLaDssteamed Mussels Tomatoes, White Wine and herbsLump Crab Cake Fire roasted Corn SalsaCalamari “Fritto Misto” roasted Tomato Sauce, Lemon aioliClam ChowderRomano Chicken Chop salad Pan-Seared, Parmesan Crusted, Bacon, Blue Cheese, Balsamic Vinaigrette

sIgnatuRe FIsh & seaFooD sPeCIaLtIesstuffed atlantic salmon Crab, Shrimp, Brie, Mashed Potatoes, Vegetables seared ahi tuna Seared rare, Sesame Cucumber Salad, Sushi ricestuffed shrimp Lump Crab Stuffed Shrimp, red Pepper White Cheddar Mashseared sea scallops Tomato Pesto, Crab Potato hash, Sautéed Spinachalaskan Razor Clams roasted Poblano Tartar, Mashed Potatoes, Green Beans

Pastashrimp and andouille “Mac & Cheese” Four Cheese Saucehot Chili Prawns Snow Peas, Shitake Mushrooms, rigatoni Pasta

steaKs & sPeCIaLtY Meatshouse Center Cut Filet MignonDry Rubbed Black angus Ribeye steak - Center Cutamerican Kobe style Burger onion rings, Gruyere Cheese

baked brie in puff pastrygreen apples, port reduction

combo platterthree artisanal cheeses, charcuterie and antipasto accompaniments

french onion souphouse made elixir finished with gruyere cheese

hot crab diphouse favorite finished with romano cheese and served

with rustic baguette

thirst burgerhouse ground beef with sundried tomato aioli and smashed potatoes

vegetarian risottochanges daily

seared ahi tunaseared rare with wasabi aioli on greens, asparagus,

orange and radish, citrus vinaigrette

bistro steakspinach and caramelized onion smashed potatoes

bittersweet chocolate bread pudding

Thirst Wine Bar & BistroRiverPlace Esplanade 0315 SW Montgomery$7-$20Hours: Sun, Tue, Wed 3-10pm

Fri-Sat 3-11pm; Closed MonReservations: Recommendedwww.thirstbistro.com

503-295-2747

on the Willamette River. Pacific nW Cuisine.

30+ Wines by the glass, 80+ by the Bottle. Wine Flights. Local Brews & spirits

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Private Event Space for up to 120 Guests. No space fee

BOTTLE SHOP featuring Top

Northwest Wine Selection

haPPY houR DAILY

3-6pm & 9pm-Close

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Muselet Restaurant & Wine Bar3730 SW Bond Avenue$3-$28Hours: Tue-Sat 4pm-CloseReservations: Recommendedwww.museletpdx.com

503-265-8133

Modern american cuisine driven by the bounty of the northwest’s farms, forests and fisheries. Dishes are simple yet vibrant with the flavors of the individual ingredients. Wines from the region’s best wineries.

bread alex’s parker house rolls, house cultured butter, sea salt

oyster half dozen netarts, blood orange mignonette

local greens carrot, cured yolk, herb dressing

beets feta, yogurt, fermented garlic

sea bass beet escabeche, brassicas, orange, egg

foie gras apple, gingerbread, salted brown butter

charcuterie pork terrine, chicken liver mousse, mortadella, cotechino, mustard, pickles

pear buffalo mozzarella, chicories, arugula-pecan-pistou

scallop pork rind, red-eye gravy

sturgeon parsnip, burnt raisin, hen glacé

pork chop bone-in, breaded, cranberry romesco

potato smoked oyster, horseradish cream, dulse

pork coppa wild onion, leek, hop aioli

wagyu culotte sunchoke, mole negro, sherry

cheeses brillat savarin france (cow-triple cream) cognac prunes, wild rice, cabbage, grapefuit

mimolette france (cow-firm) filbert nougatine, brown butter, apple, caramelized shallot

Muselet named one of Wine Enthusiast’s

100 Best Wine Restaurantsin america for 2015

sCan MeFor a map and directions to

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RingSide Steakhouse2165 W Burnside$40-$65Hours: Sun-Wed 5-11:30pm

Thur-Sat 5pm-12am Bar: 5pm-Close

Reservations: Yes www.RingSideSteakhouse.com

503-223-1513

this renowned steakhouse has been at its original location on West Burnside for 3 generations. Ringside has earned a national reputation serving the best steaks in town with impeccable service and an unmatched wine list, featuring usDa Prime and nW all-natural steaks.

staRteRs: Ringside’s Famous onion Rings

Noted as “the best i’ve ever had,” by James Beard

ahi tartare avocado, Cucumber, Beet Wontons, Ginger Mignonette

Chilled shellfish Platter½ Shell oysters, dungeness Crab, Snow Crab Claws, Jumbo

Prawns, Bay Shrimp, Mussels, Smoked Salmon

house sPeCIaLtIes~Custom In-house Dry Aged Steaks~

Bone-In Filet Mignon – 14 oz.

Porterhouse steak for two – 34 oz.

Bone-In new York – 16 oz.

Bone-In Rib eye steak – 20 oz.

seaFooDFresh oregon King salmon

Chef’s seasonal prepraration

twin Maine Lobster tails

Tom Horan’s

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Serratto2112 NW Kearney St.

L-$5-15; D-$6-30Reservations: SuggestedHours: Mon-Thur 11:30-10;

Fri-Sat 11:30-11; Sun 11:30-9

www.serratto.com

503-221-1195

serratto is a lively and elegant neighborhood restaurant serving inspired dishes from Italy, France and the greater Mediterranean region. We have an extensive wine list and full bar serving Lunch, happy hour and Dinner daily. We are able to accommodate large groups on short notice and private dining is available.

staRteRsahI tuna taRtaRe “nIÇoIse” chopped egg, capers, olives,housemade potato chips, tarragon aioliantIPastI PLatteR charcuterie, artisan cheeses, Marcona almonds, olivesBeet saLaD shaved fennel, orange supremes, Portland Creamery Chèvre, lemon-tarragon vinaigretteFRIsÉe saLaD treviso, heirloom tomato, sauce vierge, shaved pecorino

entRÉesanDeRson RanChes LaMB osso BuCo herb spaetzle, forest mushrooms, cabbage, pecan gremolataRoasteD aLasKan haLIBut Manila clams, asparagus, english peas, mâche, preserved lemon-truffle fumet, bread crumbsseaReD sea sCaLLoPs fingerling potatoes, Brussels sprouts, forest mushrooms, watercress, almonds, pickled huckleberriesPaInteD hILLs BeeF tenDeRLoIn fingerling potatoes, asparagus, morels, pancetta, sauce chasseursQuID InK FettuCCIne smoked sturgeon, forest mushrooms, puttanesca, herbed bread crumbsPaPPaRDeLLe braised wild boar, radish, arugula, hazelnuts, shaved pecorinosWeet Potato eMPanaDas creamed black lentils, idiazabal cheese, leeks, sunflower seed romesco

Free & Valet Parking on NW Johnson at 21st

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neighborhood gems

Cafe NellNW 20th & Kearney$9-$25Hours: Mon-Fri 11am-10pm

Sat 9am-10pm Sun 9am-8pm

Reservations: Yeswww.CAFENELL.com

503-295-6487

haPPY houRdaily 3-6pm

all night Wednesdays

starters & saladsdaily tartare fresh pacific fish, avocado, lemon, lime

kale caesar salad fresh roasted kale, classic caesar dressing, parmesan, croutons

roasted beets red and golden beets, baby arugula, feta, mint, pea shoots, mint vinaigrette

cioppino manila clams, shrimp, pacific rockfish, cioppino broth

daily vegetable ravioli puree of fresh market vegetables and goat cheese, herbed butter sauce

entreesdaily risotto fresh vegetables, arborio rice, onions, vegetable stock, cream

steak frites marinated and grilled cascade natural teres major,

béarnaise sauce, hand-cut fries

lamb ragu braised lamb shank, mirepoix vegetables, herbs, tomatoes, red wine, cream, papardelle pasta

oven roasted chicken draper valley a-line chicken breast, garlic mashed potatoes, sautéed baby spinach

pork tenderloin grilled carlton farms pork tenderloin, mashed sweet potatoes, creamed leeks, swiss chard

grilled salmon wild line-caught pacific king salmon, black lentils, mirepoix vegetables, red oak leaf lettuce

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Besaw’s1545 NW 21st Avenue$6-$32Hours: Mon-Fri 7am-3pm; 5-10pm

Sat-Sun 8am-3pm; 5-10pmReservations: Brunch-Large

groups only; Dinner-Parties of any size

www.besaws.com

503-228-2619

Brunch:avocado toast - feta, sunflower seeds, radish, cilantroclassic benedict - two eggs poached, smoked ham, hollandaise, roasted garlic & rosemary potatoeshuevos rancheros - two eggs over easy, traditional refried black beans, cheddar, guacamole, cilantro crème fraîche, corn tortillaszucchini french toast - basil anglaise, granolabesaw's burger - black angus beef, muenster, butter lettuce, secret sauce, house made bbq root vegetable chipspecan-smoked pastrami sandwich - red cabbage kraut, swiss, leek fondue, rye, mixed greenssmoked brisket radicchio salad - cherry tomato agrodolce, blue cheese, mustard vinaigrette, avocado, egg

Dinner:russet potato gnocchi - green garlic, bagna cauda, parmesanmarinated wild rock shrimp - avocado, grapefruit, fava greens, crème fraîchecharred octopus - smoked potatoes, bacon, warm black garlic vinaigrette, green garlic aïolislow cooked pork cheeks - caramelized sunchoke, roasted asparagus, gem lettucesgrilled miso-marinated hanger steak - roasted spring onions, chimichurri, sea saltfried chicken - cheddar bacon waffle, sausage gravy, maple syrup

since 1903: warm, genuine service, bona fide comfort food.

sCan MeFor more information about

BeSaW’S

urban Fondue offers a unique spin on fondue dining. With indulgent cuisine, an extensive martini list and chic décor, urban Fondue is truly a feast for the senses.

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Urban Fondue2114 NW Glisan Street$35 and underHours: Mon-Thu 5-10pm

Fri-Sat 4-11pm Sun 4-9pm

www.urbanfondue.com

503-242-1400

happy hour at Bartini1/2 priced martinis during these hours:

early - everyday, 4pm-6:30pmLate Night - Tuesday-Thursday, 9:30pm-Mid

all Night - Sunday & Monday

smoked Local Farm house Cheddar Fonduerich creamy smoked cheddar

Brie and gorgonzola FondueBrie and gorgonzola cheeses swirled together topped

with roasted hazelnutsRuby Port Fondue

Swiss and Gruyere cheeses blended together and finished with ruby port wine and carmelized onions

tillamook White Cheddar and Caraway Fondueroasted caraway folded into locally made white cheddar fondue

tomato Basil Fonduehickory smoked cheddar, vine ripened tomatoes, fresh basil and bacon

the Fondue experienceincludes one entrée selection per person,

one cheese and one dessert fondue shared by two.$31.95 per person, minimum two people

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The Bent Brick1639 NW Marshall Street$10-$30Hours: 5-9pmReservations: Yeswww.thebentbrick.com

503-688-1655

the Bent Brick, located in Portland’s historic alphabet District features an impressive array of oregon’s local producers. the Bent Brick provides one of the most inspired and hand crafted food and beverage menus in town. award winning Chef/owner scott Dolich has made this one of the required stops for a true Portland experience.

small PlatesRoasted oyster Mushroom salad

grilled chicories, sherried onions, mushroom vinaigrette Red Beet Borschthorseradish cream, radish

ember Roasted Carrotscaramelized yogurt, roasted garlic, pickled red onion

Pappardellebraised beef, mushroom, kale, parmesan

Large Plates grilled oregon albacore

fingerling potato, cauliflower, olive-parsley salsa verde Brasied Beef shoulder

roasted beets, kale, pimenton onions Creamy Polenta

cauliflower, hazelnuts, goat cheese, mushroom ragu

sweets Ricotta Donuts

rhubarb preserves Chocolate Pudding Cake

malted whipped cream Preserved Lemon sorbet

•Private Event Space••Chef’s Tasting Menus••Happy Hour 5-6pm•

Boke Bowl East1028 SE Water AvenueHours: Daily 11am-9pm

Boke Bowl West1200 NW 18th @ NorthrupHours: Daily 11am-9pm$9-$15www.bokebowl.com

503-719-5698

Boke Bowl serves ramen with housemade noodles, unique slow simmered dashis, and seasonally changing accoutrements aimed to satisfy carnivores, pescatarians, vegans, gluten-phobes and children alike.

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RaMen & RICe BoWLs• pork • caramelized fennel• seafood miso • seasonally inspired ramen

aDD-ons• cornmeal crusted oysters• fried chicken• pork belly• slow-poached egg• house-brined and smoked tofu

sIDes• kimchi • assorted seasonal pickles• fried pears • steam buns

BeVeRages• full bar • beer• sake selection • drinking vinegars• wine • house-made soft drinks

Boke Bird Thursday • 5-9pm (East side only)Dim sum Weekends

11am-3pm (West side only)

We make everything in-house!

CateRIng aVaILaBLe!Contact us at [email protected]

Join us at our new northrup location 1200 nW 18th

• Outdoor seating • Draft beer • Happy hour

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Kells Brew Pub210 NW 21st$3-$30Hours: Mon 11:30am-Midnight

Tue-Fri 11:30am-Close Sat-Sun 10am-Close

Reservations: Recommendedwww.kellsbrewpub.com

503-719-7175

Kells Brew Pub is a new addition to nW 21st. Kells is a family-run pub that has been serving the northwest since 1983. enjoy good times in the company of family and friends! great outdoor seating!

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Quinoa & Kale Bowl - Quinoa, beans and lightly steamed kale topped with avocado. Choice of spicy peanut or sweet asian dressing

Boneless Whiskey Wings - Bite size pieces of natural chicken breast, breaded and deep fried, tossed in spicy Tullamore dew irish Whiskey barbecue sauce. Served with irish buttermilk dipping sauce

Bacon Wrapped Figs - Stuffed with goat cheese

Irish stout Meatballs - Kells irish Stout sauce and fresh herbs

Pesto Pasta - Penne pasta, sun dried tomatoes, creamy pesto tossed with seasonal veggies

house-smoked Pork Chop - Served with Brussels sprouts, bacon and house-made apple sauce

shepherd’s Pie - Ground beef simmered in Kells irish Stout with carrots, onions and peas, baked in a cheddar potato crust, topped with house made demi glace

Cod and Chips - Kells Lager beer battered alaskan cod and chips (fries) with house made tartar sauce

Cheddar Burger - Natural ground beef, lettuce, tomato, onion and sharp cheddar with roasted garlic aioli on a grilled brioche bun

Fresh Food sourced from Local Farms and Purveyors

haPPY houRStarting at $3

Mon-Fri 3-6pm • Sun 3pm-CloseMon-Thur 10pm-12am

Fireside801 NW 23rd Avenue$10-$25Hours: L- Mon-Fri 11:30am-3pm

Sat 11:30am-5pm D- Mon-Sat 5-10pm Late- Fri-Sat 10pm-12am Brunch- Sun 10am-5pm

Reservations: For parties of 6+www.pdxfireside.com

503-477-9505

utilizing many small, local, organic farms and ranches we have created a menu that is grill-focused, and comfort-driven, with a careful eye on technique and quality ingredients. Paired with well-crafted cocktails, interesting wines, and beers from oregon and abroad. We invite you to come see what we have to offer.

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BrunchSunday only 10am-5pm

biscuit benedict smoked trout + poached eggs + fennel pollen hollandaise biscuits & gravy sausage + poblano pepper + over easy eggschilaquiles cannellini refritos + salsa verde + pulled chicken + crema + cotija cheesegrilled romaine radish + bacon + house buttermilk dressingreuben house made corned beef + pickled cabbage + aged cheddar marbled rye + salad

Lunch:fireside skillet shredded potatoes + braised beef + over easy eggomelette olympia provisons ham + aged cheddar + saladshaved asparagus salad sheep cheese + rhubarb + herbs + easy egg + radish + sunflower seeds“french” dip eye of round + onion + horseradish aioli + swiss cheese + fries + jus

Dinner:pig candy bitters syrup + local bee pollenshrimp skewer pineapple habanero saucemeat snack board salami + chicken liver mousse + pork pâté + smoked trout + grilled breadtrout sage + brown butter + sorrel + turnips + fennel pollenhawley Ranch beef rib roasted broccoli rabe + sour cream mashed potatoes + rhubarb bbq

Dessert:fireside s’mores house made graham cracker & marshmallow + dark chocolate ganache

HAPPY HOURMONDAY-FRIDAY 3-5:30PM

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Davis Street Tavern500 NW Davis Street$7-$26Hours: 11:30am-CloseReservations: Recommended www.davisstreettavern.com

503-505-5050

Bringing fine dining in a modern tavern setting to the heart of old town. “It handsomely preserves a piece of Portland’s past, with sandblasted beams and pillars, original brick interior walls and acres of polished wood for a splendidly burnished effect.” -Oregonian - April 2009

LunchChopped salad

Grilled Chicken, Chickpeas, Tomato, Cucumber, onion, Feta, Grilled Sourdough & Chili-Lime Vinaigrette

artisan grilled Cheese & tomato BisqueFresh Basil

steak FritesGrilled Bavette Steak, Shoestring Fries & Green hollandaise

Davis street Lamb BurgerFeta, dried apricots, Pine Nuts, roasted red onion,

Spicy Mint Yogurt, Shoestring Fries

Dinnerseasonal oystersWith Seasonal Garnish

Dungeness Crab BisqueSautéed Fennel, Fines herbes

Draper Valley Farm Chicken BreastVelvety Mac’N’Cheese, Broccolini, house Pancetta

Black angus nY stripSauteed Mushroom & Kale, Filo Wrapped Mashed Potato, Fried Walla

Walla onion ring, red Wine Jus

haPPY houRMonday-Friday 4-6pm • Saturday 3-5pm

$2 OYSTERS!

PRIVATE EVENTS for 10-200 • [email protected]

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Breakfast from $2.95Wafflewiches – omelets – Breakfast sandwiches

salads & Cold FavoritesSalads: Cobb • Chicken Caesar • Caprese • House

Cold Sandwiches: Italian • Roast Beef • Turkey AvocadoClassic Turkey Cranberry • 1/2 Sandwich & Salad Combo

Dips, Panini & hot DogsPastrami Dip • French Dip

CPLT (Capicolla & Provolone) • PPLT (Prosciutto & Provolone)TPLT (Turkey & Provolone) • Naked Dog • Chicago Dog

PhilliesPlain Steak • Cheese Steak • Garlic Cheese SteakMushroom Steak • American Steak • Philly Steak

Chicken Philly • Whipped American • Wild Greek • The Big Meat

Fabulous BurgersGluten Free Bun Available

Theo Burger • Joe Burger • Cheese Burger • Avocado Bacon5th Ave • Bac-N-Bleu • BBQ Bacon Burger • Cheddar Bacon

Mouth of Fire • Mushroom Cajun • Mushroom SwissChicken Burger • Salmon Burger • Heart Stopper

Vegetarian FavoritesVeggie Sandwich • Veggie Melt • Caprese Panini • Garden Burger

Late night @ theo’s Fri & sat ’til 4am

a casual neighborhood grill serving hearty food at wallet-friendly prices. Boxed lunches catering and delivery 6 days a week. Located on the MaX green and Yellow lines.

Theo’s121 NW 5th Avenue$3-$10Hours: Mon-Wed 7:30am-8pm;

Thur 7:30am-10pm; Fri 7:30am-4am; Sat Noon-4am

www.theospdx.com

503-226-2828

We DeLIVeR!CALL AHEAD FOR TO-GO ORDERS

503.226.2828Delivered Dish • Portland Pedal Power

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Scan for a link to more information and open Table reservations

BRIX Tavern1338 NW Hoyt Street$8-$30Hours: Lunch- Mon-Fri 11am-3pm

Dinner- 5-9:30pm Brunch- Sat-Sun 9:30am-3pm Happy Hour- 3-6:30pm

Reservations: Recommendedwww.brixtavern.com

503-943-5995

In the heart of the bustling Pearl District, Brix tavern offers a warm, contemporary neighborhood restaurant and bar in one. Featuring seasonal, global-inspired tavern fare, extensive craft beer offerings and original handcrafted cocktails, daily food and drink specials keep locals and visitors alike coming back again and again.

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Large parties welcome

From the Rotisseriefeaturing locally sourced meats

Brick oven Fired artisan PizzasGluten free crust available

Warm sandwicheswith choice of house salad, fries, tater tots or soup

soups & saladswith local, seasonal ingredients

shared Plates and entrees featuring seasonal ingredients

Weekend BrunchSaturday and Sunday

house speciality Cocktailsfeaturing house infusions and ingredients

Craft Beerfeaturing local and american breweries

haPPY houRdaiLY 3-6:30pm & 9:30pm*-Close

*10pm WednesdaySuNdaY & MoNdaY 3pm-Close

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Park Kitchen422 NW 8th Avenue$12-36Hours: Daily 5-9pmReservations: Yes www.parkkitchen.com

503-223-7275

Located on the north Park Blocks in the Pearl District, Park Kitchen provides inspired american fare utilizing oregon’s own farmers and producers to craft its seasonal food and wine menus. award winning Chef/owner scott Dolich continues to craft memorable dining experiences.

small PlatesCarman Ranch flank steak salad

blue cheese, sherried onions and parsley spring pea salad,

hazelnuts, romesco, grana padanoskillet duck egg,

crispy anchovies, cardoon, piment d'espelettehandkerchief pasta

braised pork, Your Kitchen Garden spinach, ricotta salata

Large PlatesBlackened steelhead

cauliflower grits, watercress, steelhead cracklingsMaupin Farm’s grilled pork,

cotechino hash, peas, redeye gravysudan Farm’s grilled lamb

lamb scrapple, caramelized yogurt, cardoon relish

DessertsBlood orange & rhubarb sorbets

Bennett Farm’s milk gelatoButtermilk panna cottastrawberries, thai basil, bourbonDouble chocolate tart

salted caramel, hazelnut ice cream

Private Dining & Catering available for every event

Park Kitchen provides local sourcing with inspired cooking

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daily in the pearlbreakfast | lunch | sunday brunch

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daily in the pearl902 NW 13th Avenue$7-$15Hours: Mon-Fri 7am-4pm

Sat 8am-4pm Sun Brunch 9am-2pm

www.dailyinthepearl.com

503-242-1916

Celebrating fifteen years of hand crafted food sourced from our region’s bounty.

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Breakfast specials:Brioche French toast with honey butter and maple syrup

Blueberry-Cornmeal griddlecakes with honey butter and maple syrup

summer hash of corn zucchini, cherry tomatoes, sweet onion and basil topped with a poached eggs

Chorizo Migas eggs scrambled with chorizo sausage, toasted poblano peppers, onions, black beans and toasted corn chips

three egg omelet with salami, mozzarella, Mama Lil’s peppers and basil

scottish-style smoked salmon with cream cheese, capers, cucumbers, red onion, gathered greens and a toasted sesame seed bagel

Lunch specials:Bucatini with summer squash, basil pesto and shaved grana

suave Island Beet salad with French lentils, frisee, goat cheese and dijon Vinaigrette

Fish tacos with avocado, cilantro, tropical fruit salsa & sour cream

Painted hills Beef Burger with pickled red onion, field greens, garlic aioli on a Pearl Bakery bun

Customize a memorable dining experience for your next private event.

Contact us for more information: [email protected]

sunday Brunch9am-2pm

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Bowery Bagels310 NW Broadway$2-$8Hours: 7am-2pm DailyReservations: Nowww.bowerybagels.com

503-227-6674

Kosher bagels elevating classic sweet and savory combinations. With sandwiches featuring house roasted meats and house cured fish, Bowery Bagels ups the ante when it comes to bagels in Portland. Catering available. Delivery through Portland Pedal Power.

Bowery BagelsClassic nY bagel flavors and Portland original bagel flavors with, or without, traditional and unique schmears

Breakfast sandwichesall made with house cured bacon, house made sausage or gravlax combined with local cheese and farm fresh eggs. Menu highlights:

the simon Benson: Tails & Trotters ham, sunnyside egg, american cheese

the John Fremont: house made maple sausage patty, egg and cheddar

sarah’s special: house made gravlax with red onion and caper schmear

Deli sandwichesa wide selection using house roasted meats, with vegan and vegetarian options. Menu highlights:

the Benjamin stark: roast beef with garlic and mushroom schmear, caramelized onions and black kale

the Reuben nevius: house cured pastrami, house made sauerkraut, Gruyere cheese and russian dressing

stumptown Coffee and espresso Drinks

sCan MeFor more information about

BoWerY BaGeLS

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The Parish231 NW 11th Avenue$5-$24Hours: L- Fri-Sat 11:30am-3pm

D- Sun-Thur 5-10pm Fri-Sat 5-11pm HH- Wed-Sun 3-5pm

Reservations: Yeswww.theparishpdx.com

503-227-2421

Farm direct oysters from the northwest. serving southern inspired new american cuisine

with local seasonal ingredients.Join us next door for breakfast, lunch

and happy hour at Palmetto Cafe.

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Raw oyster Barpacked with several kinds of local farm direct oysters

Dinner:Baby Kale saladshrimp etouffee

Fried Chicken Dinnersmoked Pork shoulder

house smoked pork shoulder with scarlet runner beans and pan braised kale

Crawfish RavioliTopped with sauteed mushrooms and saffron bechamel

Wild Boar gumboSmoked boar tasso in a dark roux available

with house made wild boar sausage

Lunch:shrimp, oyster, Debris Po’Boys

JambalayaBig Papi Double Pimento Cheese Burger

Book our PRIVate eVent sPaCe, the Palmetto, for your Pop-up dinner,

Corporate event or Private party

haPPY houRwednesday-sunday

3-5pm

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Oven & Shaker1134 NW Everett Street$10-$30Hours: Fri-Sat 11:30am-Midnight

Sun-Thur 11:30am-11pmReservations: Not acceptedwww.ovenandshaker.com

503-241-1600

a partnership between three of Portland’s most accomplished industry veterans, oven and shaker is a modern urban saloon that ties together the hearty Italian street food and wood burning oven pizza making talent of six-time James Beard award nominated Chef Cathy Whims with the ingredient-driven classic cocktails of veteran northwest bartender Ryan Magarian.

haPPY houR Menusalads

nostrana saladradicchio, parmigiano, rosemary-sage croutons, caesar style dressing

house greengreens, shaved veggies, red wine vinaigrette

Crostiniask server for today’s selection

PizzaMargherita Pizza

tomato, mozzarella, basilsalami Pizza

tomato, provolone, mozzarella, honeytomato

onion, black olive, mama lil’s, oreganoWild Fennel sausage

tomato, chilies, potato, scallions, smoked mozzarella

additional Pizza toppingsarugula • prosciutto di parma • duck egg salt cured anchovies • mama lil’s chilies

parmigiano-reggiano • bufala mozzarellashiitake mushroom • salami • wild fennel sausage

haPPY houRMonday-Friday

2:30pm-5:30pm

Page 40: The Where To Eat Guide - Portland, Oregon - Summer 2016 Issue

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PRIVate eVentsaccommodating 25-115 people

Visit the source® for quality ales and elevated pub cuisine. the BrewPub at “oRegon’s oLDest CRaFt BReWeRY®” features full service dining, events facilities and a pub bar featuring ales fresh from the tank.

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BridgePort BrewPub1313 NW Marshall St.

L-$7-12; D-$9-17Hours: Daily 11:30am-CloseReservations: Gladly acceptedwww.bridgeportbrew.com

503-241-3612

staRteRshouse-smoked BBQ Chicken Quesadilla - green chiles, iPa bbq sauce, smoked mozzarella, sour cream and fresh salsaFresh Bakery Pretzels & Beer spreads - Kingpin house mustard and Porter cheddar spreadBrewpub salad - Sue’s mixed greens, toasted hazelnuts, apples, baked goat cheese and cider vinaigrette

PuB FaVoRItesthe Pub standard ~ sheppard’s Pie - porter-braised beef and lamb, root vegetables, peas and a potato crustVegan Bowl - organic quinoa, black beans, grilled tofu, roasted sweet potatoes, kale, red peppers, sesame seeds and spicy cashew saucethe BridgePort Burger - house sauce, chopped lettuce, diced white onion, pickles, crispy onions and melted Tillamook cheese served with fries

PIZZasellwood Pizza - house smoked chicken, bacon, fresh tomato, bbq sauce, mozzarella and green onionsBurnside Pizza - wild mushrooms, smoked onions, herbs, parmesan, mozzarella and roasted garlic oilsteel Pizza - house made italian sausage, pepperoni, mushrooms, black olives, sliced red onion and green peppershawthorne Pizza - artichoke hearts, red onion, spinach, feta, sun-dried tomatoes, roasted garlic and olive oil

Page 41: The Where To Eat Guide - Portland, Oregon - Summer 2016 Issue

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