the where to eat guide - napa valley, california - spring 2016
DESCRIPTION
The Where To Eat Guide includes sample menus and maps to help guide you locally owned establishments. Locate restaurants to dine at using service icons such as gluten free, late night, happy hour, kids menus, private dining and over 21. Look for our other guides for Seattle, Portland, Bend, Boise and Napa Valley. Find us online at www.TheEatGuide.comTRANSCRIPT
See page 21 for information or call 707-927-3347
including menu samples and locator maps
TheEatGuide.comSEATTLE • PORTLAND • BEND • BOISE • NAPA
Est. 2005
A collection of napa valley’s best restAurAnts
sPrinG 2016
www.BountyhunterwineBar.com
975 first street, napa, ca 94559 tel: 707.226.3976
40+ wines by the glass • 40+ american whiskeys • 400+ wines by the bottle
wine or spirits tasting flightsfull lunch and dinner menu • all wine
and spirits available for retail purchase
Full BBQ Menu available until closing
We know you love us, but do you “Like” us?LET ’S GET SOCIAL!FB: BountyHunterWineBarIG:BountyHunterBBQNapa
Bay Area A-List “Best Wine Bar”Bohemian “Best Happy Hour”
Bay Area A-List “
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SERVICE ICONS
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HOW TO USE THEWHERE TO EAT GUIDE
Contact the publisher at: The Where to Eat Guide, PO Box 6224, Bend, OR 97708 or through www.theeatguide.com. Call 877-503-1266 for more Guides.
©Copyright 2016. All rights reserved. This magazine may not be reproduced in whole or in part without the express permission of The Where to Eat Guide & Associates, Inc.
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Organic Local/Sustainable
ServingLate
Ocean Views
KidFriendly
Cash Only
Brunch
Raw Choices
DogFriendly
21+
21 and OverOnly
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Torc1140 Main Street$5-$25Hours: Wed-Mon 5-9:30pm
Closed TuesdayReservations: Recommendedwww.torcnapa.com
707-252-3292CO
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TORC is a contemporary, high-energy American restaurant with global influences. The restaurant is named after the Gaelic word for “boar,” and while the food isn’t Gaelic-inspired, the menu draws on American and international flavors and relies on locally-sourced ingredients.
maryland SOFT SHELL CRAB ‘poboy’, remoulade sauce, tasso-radish slaw white crane springs ranch WILD HERB SALAD, meyer lemon, avocado rancho gordo RED QUINOA, white asparagus “des landes”, ramps, sierra miners lettuce violet ARTICHOKE SOUP, fava beans, spearmint, crouton hawaiian KANPACHI CRUDO, spring onion, mango, chile sambal, crispy rice star route farms LITTLE GEMS, rojas apricots, serrano ham, bagna càuda zuckerman’s ASPARAGUS, hudson ranch hen egg, california morel mushroom, crackling hudson valley seared FOIE GRAS, burlat cherries, spring onion, lime spring vegetable RISOTTO, pecorino toscano, tellicherry pepper, fava beans, borage hand cut TAGLIATELLE, parmigiano reggiano, ruby port, classic velouté house made LUMACHE, white bolognese, eurasian boar, cocoa, parmigiano reggiano oregon KING SALMON, sorrel, spring onion, english peas, cherry bomb radish alaskan HALIBUT, artichokes, morel mushrooms, tarragon, lemon broth heritage PORCHETTA, calabrian chile, porcini mushroom, new crop potatoes, olive jus
HAPPY HOUR AT TORC BAR5-6:30PM WEDNESDAY THROUGH MONDAY
$5 BITES, $6 COCKTAILS/WINE BY THE GLASS,$3 BLONDE ALE BEER
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Torc1140 Main Street$5-$25Hours: Wed-Mon 5-9:30pm
Closed TuesdayReservations: Recommendedwww.torcnapa.com
707-252-3292
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TORC is a contemporary, high-energy American restaurant with global influences. The restaurant is named after the Gaelic word for “boar,” and while the food isn’t Gaelic-inspired, the menu draws on American and international flavors and relies on locally-sourced ingredients.
maryland SOFT SHELL CRAB ‘poboy’, remoulade sauce, tasso-radish slaw white crane springs ranch WILD HERB SALAD, meyer lemon, avocado rancho gordo RED QUINOA, white asparagus “des landes”, ramps, sierra miners lettuce violet ARTICHOKE SOUP, fava beans, spearmint, crouton hawaiian KANPACHI CRUDO, spring onion, mango, chile sambal, crispy rice star route farms LITTLE GEMS, rojas apricots, serrano ham, bagna càuda zuckerman’s ASPARAGUS, hudson ranch hen egg, california morel mushroom, crackling hudson valley seared FOIE GRAS, burlat cherries, spring onion, lime spring vegetable RISOTTO, pecorino toscano, tellicherry pepper, fava beans, borage hand cut TAGLIATELLE, parmigiano reggiano, ruby port, classic velouté house made LUMACHE, white bolognese, eurasian boar, cocoa, parmigiano reggiano oregon KING SALMON, sorrel, spring onion, english peas, cherry bomb radish alaskan HALIBUT, artichokes, morel mushrooms, tarragon, lemon broth heritage PORCHETTA, calabrian chile, porcini mushroom, new crop potatoes, olive jus
HAPPY HOUR AT TORC BAR5-6:30PM WEDNESDAY THROUGH MONDAY
$5 BITES, $6 COCKTAILS/WINE BY THE GLASS,$3 BLONDE ALE BEER
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INDEX
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Restaurant Phone Page
NAPAAngèle 707-252-8115 19Aroma 707-927-3347 21Atlas Social 707-258-2583 22-23Azzurro Pizzeria e Enoteca 707-255-5552 37Bounty Hunter 707-226-3976 3, 46Ca’ Momi Osteria 707-224-6664 14 Ca’ Momi Enoteca 707-257-4992 14Capp Heritage Vineyards 707-254-1922 47Carpe Diem 707-224-0800 15Cate & Co. 707-226-1940 2C CASA - An Innovative Taqueria 707-226-7700 2Celadon 707-254-9690 33Compadres Rio Grille 707-253-1111 31Don Perico Mexican Restaurant 707-252-4707 29Eight Noodle Shop 707-637-4198 40Eiko’s Modern Japanese 707-501-4444 17Five Dot Ranch Cookhouse 707-224-5550 13Frati Gelato Cafe 707-265-0265 30Grace’s Table 707-226-6200 39Jax White Mule Diner 707-812-6853 41Kitchen Door 707-226-1560 12mango on MAIN 707-253-8880 28Napa General Store 707-259-0762 47Napa Palisades Saloon 707-296-1552 16Napkins Bar + Grill 707-927-5333 34, 48Norman Rose Tavern 707-258-1516 36Oenotri 707-252-1022 20Oxbow Cheese & Wine Merchant 707-257-5200 27Pasta Prego 707-492-8026 32Ristorante Allegria 707-254-8006 43Tarla 707-255-5599 35, 48The Pear Southern Bistro 707-256-3900 18Torc 707-252-3292 38Uncorked 707-927-5864 46Velo Pizzeria 707-492-3975 42Vermeil Wines 707-254-9881 46Wines by Mark Herold 707-256-3111 47
ST. HELENAArchetype 707-968-9200 11Cook St. Helena 707-963-7088 10Cook Tavern 707-963-8082 10Farmstead at Long Meadow Ranch 707-963-4555 6-7Goose & Gander 707-967-8779 9Pizzeria Tra Vigne 707-967-9999 8
YOUNTVILLEHurley’s 707-944-2345 45Redd Wood 707-299-5030 44
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LocationCuisine
Brief Description
Menu Items
Service IconsRestaurantPricingHoursWeb SiteTelephonePage Number
LocationCuisine
Brief Description
Menu Items
Service IconsRestaurantPricingHoursWeb SiteTelephonePage Number
TheEatGuide.com
707-963-7088707-963-8082
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Farmstead at Long Meadow Ranch738 Main Street$8-$26Hours: Mon-Thu 11:30am-9:30pm
Fri-Sat 11:30am-10pm Sun 11am-9:30pm
Reservations: Suggestedwww.longmeadowranch.com
707-963-4555
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Caramelized beets with goat cheese crema, greens and chimichurriLMR grass-fed cheeseburger on a potato bun with california cheddar and crispy potatoesSalad of lacinato kale with chile pequin, garlic, toasted parmesan and lemon dressingLMR grass-fed steak tartare with farm egg, capers and cornichonsSalad of arugula with LMr apples, pt reyes blue cheese, toasted almonds and citrus vinaigretteGrass-fed beef meatballs with caramelized onions and greensWood grilled castroville artichoke with sauce gribiche and lemonDungeness crab and bay shrimp louie with gem lettuces, avocado and cornichonsHeritage st louis ribs with barbecue sauce and green apple slaw12hr pulled pork sandwich on a potato roll with coleslaw and potato saladLocal rainbow trout with sauteed mushrooms, almonds and bacon vinaigrette“Brick cooked” chicken rancho gordo beans, greens and salsa verde
Farmstead at Long Meadow Ranch showcases the seasonal, ingredient-driven American farmhouse cooking of chef Stephen Barber. We feature an authentic farm-to-table menu highlighting local, sustainable and organic ingredients at their peak freshness.
Growers’ Happy Hour: Mon-Fri 4pm-6pm drink specials, bar menu available at our indoor or outdoor bar
Monday Family Night: Meatloaf & kids’ specialsTuesday Fried Chicken Night: Southern fried chicken with all the fixin’s
Wednesday Night: Grass-fed lambFriday Night Live Music: at the outdoor bar starting at 5pm
Sunday Brunch: 11am-3pm
Farmstead at Long Meadow Ranch is a sustainable
food, wine and agricultural center located on a two-and-a-half-acre tract with a long agricultural history. The entire property is solar powered and maintained using traditional, sustainable and certified organic practices long employed at St. Helena’s Long Meadow Ranch.
Owned and developed by Long Meadow Ranch’s Ted and Laddie Hall and their son, Chris, the site attracts wine and food lovers due to the mix of restaurant, farm stand,
wine and olive oil tasting as well as educational efforts. Housed in a former nursery barn, the 110-seat Farmstead Restaurant features a central open kitchen as well as booth and table seating, a community dining table and a full bar.
During warm weather months, diners will be able to enjoy alfresco meals among espaliered apple trees as well as drinks at a poured concrete outdoor bar, adjacent to a stone fireplace.
Possessing a substantial background in
Southern cooking styles, chef Stephen emphasizes a wood-burning element for his dishes utilizing a wood-fire grill and oven.
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A Kentucky native, Chef Stephen Barber includes in his culinary career well-renown restaurants such as City Grocery in Mississippi working with Chef John Currence and Norman’s in Miami honing his craft under Chef Norman Van Aken. Building on his Southern roots, Stephen brings his own ingredient-driven approach to Farmstead’s American farmhouse cooking which utilizes the organic produce, grass-fed beef, eggs, and olive oils from Long Meadow Ranch and other local artisanal producers.
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Pizzeria Tra Vigne1016 Main Street$10-$20Hours: Sun-Thur 11:30am-9pm
Fri-Sat 11:30am-9:30pmReservations: For Groups of 8+ www.travignerestaurant.com
707-967-9999Take Out Menu Available
Garlic Rolls “Saporito” - house made rolls, extra virgin olive oil, oregano and garlic
Insalata di Pollo - smoked chicken, field greens, apples, currants, celery, gorgonzola, roasted walnuts and apple cider vinaigrette
Nonna’s Spaghetti – marinara and parmesan
Fettuccini alla Bolognese – hand made fresh pasta, slow cooked meat sauce and pecorino cheese
Caprese Piadine – pesto, tomatoes, romaine, fresh mozzarella and balsamic vinaigrette
Rocca Piadine – roasted turkey, applewood bacon, field greens, feta cheese, red onion, cilantro aioli and red wine vinaigrette
Meatball Panini al Forno – spicy meatballs, mozzarella, marinara and garlic aioli
Vegetarian Panini al Forno – portabella mushrooms, roasted red peppers, goat cheese, crispy julienne potatoes, rocket arugula and garlic aioli
Ducati Pizza – mozzarella, marinara, capicola, mushrooms, spicy italian sausage and sun dried tomatoes
Funghi Pizza – crimini, shiitake and beech mushrooms, fontina cheese and truffle oil
Vespa Pizza – smoked mozzarella, chicken apple sausage, oven roasted onions and spinach
Positano Pizza – crescenza cheese, sautéed gulf shrimp, scallions and fried lemons
Gelato – variety of flavors available. Changes seasonally.
Pizzeria Tra Vigne’s wood-fired Neopolitan pizzas,refreshing salads and signature pastas have made thisrestaurant a favorite among locals and visitors alike.Casual and family friendly, Pizzeria Tra Vigne offers indoorand outdoor dining, with a pool table and big screentelevisions. Our gelato is the perfect finish to any meal.
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Goose & Gander is a festive wine country public house, a gathering place for locals & visitors to come eat, drink & have a great time.
Goose & Gander1245 Spring Street$6-$32Hours: Sun-Thur 12-11pm
Fri-Sat 12-MidnightReservations: [email protected]: @GooseGanderNapaFacebook.com/goosegandernapa
707-967-8779
The G&G BurgerGrass Fed Beef, Gruyere, Bacon, remoulade,
Manhattan pickle, duck Fat Fries
Grilled Spanish OctopusBeluga Lentils, Frisee,
pear, Gribiche
Roasted Bone Marrowparsley-Caper Salad, Mustard Vinaigrette
and Grilled rustic Bread
Roasted Mary’s Half ChickenTruffle, root Vegetables,
hen of the Woods, Marsala Jus
Wood Roasted CauliflowerCilantro, Spiced yogurt,
Chili, almonds
Little Gem SaladGreen Goddess, avocado,
radish, Crispy Shallots
Grilled Passmore Ranch SturgeonFingerling potatoes, Broccoli rabe,
Fennel, romesco
Michelin Guide Recommended 2015
Late Night Dining in the Basement Bar, Special Events
and all other Celebrations
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Cook St. Helena1310 Main Street$9-$24707-963-7088www.cooksthelena.com
Cook Tavern1304 Main Street$7-$22707-963-8082www.cooktavern.com
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Cook St. HelenaMon-Sat 11:30 am-10:00 pm; Sun 4:00-9:00 pm
mussels. house made sausage. spicy tomato broth. grilled breadhand made mozzarella. pea purée. mint. gremolata. pickled rhubarb chopped salad. pancetta. pecorino. ceci beans. calabrian chilies. lemon herb vinaigrette fazzoletti bolognese. house made ricottagnocchi. gorgonzola dolce cream. parmesan. cracked pepper cavatelli all’arrabbiata. housemade sausage. sliced garlic. tomato sauce. basil petrale sole. manila clams. spring vegetables. saffron broth roasted airline chicken chop. cacciatore. spring garlic purée
Cook TavernMon-Thurs 11:30 am-10 pm; Fri 11:30 am-12 am
Sat 10 am-12 am; Sun 10 am-10 pmnachos. cheese. red & green salsa. avocado. cumin lime sour creamduck confit tacos. avocado purée. spiced romaine. crema buffalo style chicken wings. mary’s chicken. blue cheese dip shrimp louis wedge. avocado. tomatoes. chipotle louis dressing tavern cobb. cobb things. green goddess dressing cubano. slow roasted pork. ham. pickles. gruyere. fries burger. house ground chuck. aged cheddar. tomato. red onion. fries
mussels & fries. toasted garlic. spicy white wine herb broth
We specialize in delicious! All menu items are local, seasonal,
and made in house.Cook St. Helena est. 2004
Cook Tavern est. 2014
COOk TAVERN HAPPY HOURMonday-Friday 3:00-6:00 pm
Friday-Saturday 10:00 pm-12:00 am
Archetype1429 Main Street$18-$27Hours: D- Wed-Sun 5:30-9pm
Brunch- Wed-Sun 9am-2:30pm HH- Wed-Fri 5-7pm
Reservations: Recommendedwww.archetypenapa.com
707-968-9200
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BRUNCHWednesday-Sunday
9:00am-2:30pm
Good MorningFRUIT + GRANOLA mandarins, pineapple, bananas, honeyed yogurtPAIGE’S EVERYTHING BAGEL smoked salmon, trout rillette, traditional garnishesLEMON-RICOTTA PANCAkES blueberry syrup, almond butterNORWEGIAN EGGS smoked salmon, poached eggs, model bakery english muffin, dill hollandaiseLIBERTY FARM DUCk CONFIT AND BUTTERMILk WAFFLE sunnyside duck egg, persimmonsCORNED BEEF SHORTRIB HASH brussels sprouts, soft onion, poached egg
Eye OpenersCINNAMON WALNUT ROLLS orange cream cheese frostingMAPLE SUGARED DONUT HOLES butter pecan sauceCHEDDAR BISCUITS grilled scallion and sausage gravy
Good AfternoonWOOD OVEN PIZZA pancetta, english peas, gruyere cheese, pea tendrilsPETRALE SOLE FISH AND CHIPS house cut fries, sweet & sour fennel slaw, lemon aioliHB CHEESEBURGER cheddar, bacon-onion compote, brioche bun, kennebec fries
Our cooking revolves around the oak-fired oven and grill. We select the best local and seasonal ingredients to be grown and foraged in Northern California.
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Kitchen Door610 First Street, Suite 24 West Side of Oxbow Public Market$8-$19Hours: Mon-Sun 11:30am-9pm
Sat & Sun Brunch 10am-2pm HH- Mon-Fri 3-5:30pm
Reservations: For groups of 7+www.kitchendoornapa.com
707-226-1560
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HAPPY HOUR $2 Off Drafts, $7 All Wines on TapMon-Fri 3-5:30, Tue 3-7pm, Wed all day
~ Free Parking, TV and WiFi! ~
kITCHEN DOOR by Chef Todd Humphries.A full-service restaurant located in the
Oxbow Public Market in Downtown Napa. Delivering cuisine casually.
SAMPLE MENUCream of Mushroom Soup with croutons and chivesBeef Carpaccio Vietnamese herb salad, chili peanuts, tamarind, wasabi peas, pickled fresnos, lime aioliWood Fired Chicken Wings with teriyaki glaze, scallions and spicy mayoTimmy’s Singapore Noodles char sui pork, shrimp, omelet, madras curry, bean sprouts, pickled fresnosChicken Dinner with mashed potatoes and peppercorn gravykorean Style Short Ribs with soya glaze and fried riceRoast Duck Banh Mi spicy mayonnaise and sweet potato friesMushroom Pizza parmesan cream, oyster, maitake, provolone, mozzarella, rosemary
DESSERTSStraus Family Soft Serve ice Cream Build Your Own SundaeRoot Beer FloatCandy Cap Bread Pudding Straus Family Vanilla Soft Serve ice Cream
BRUNCH SAT & SUNCorned Beef HashEggs Benedict with cured salmon or hamButtermilk Pancakes
WINES IN THE BOTTLE OR kEG BEERS IN THE BOTTLE, CAN OR kEG
aLL MeNu iTeMS aVaiLaBLe To Go
AMERICAN
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The Five Dot Ranch Cookhouse and Butcher Shop is a local hotspot and tourist destination offering dishes prepared with the finest beef Northern California has to offer.
Five Dot Ranch Cookhouse610 1st St. - Oxbow Market #2$8-$25Hours: Sun-Thur 8am-8pm
Fri-Sat 8am-9pmReservations: Nowww.fivedotranch.com
707-224-5550
You Pick It, We Grill It!Pick your favorite beef cut to be grilled just the way you like and
add two house made sides
For Breakfast:Five Dot Benedict with wilted spinach, smoked brisket, and hollandaise sauceAll Beef Sausage Patty on a housemade biscuit with a fried eggCorned Beef Hash with crispy shallots and au jusHawaiian Style Mochi Waffles with fresh fruit and maple syrup
For Lunch and Dinner:Pastrami Reuben Sandwich with housemade sauerkrautAll Beef Hot Dog with all the fixingsFive Dot Ranch Burger with grilled onions and garlic aioliOxtail Chili with cheddar cheese, scallions, and house made tortilla chipsFrench Onion Soup with braised short rib, ramen noodles, comte cheese, garlic oil and cilantroCrispy Beef “Carnitas” Torta with avocado salsa verde and cilantro-lime coleslaw
Local Wine, Craft Beer on Draft and Soft DrinksOur Meat Case:
Fresh cut Filets, Ribeyes, New Yorks, Tri-Tips, Flat Irons and more
Dry aged meats • Marinated meatsHamburger blends • Holiday favorites
~ SAMPLE MENU ~
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Voted “Napa Valley’s Best Wood Oven Pizza” ~North Bay Bohemian
~ Sample Pizza Menu ~Vegetarian & gluten free options available
Organic Margherita, Prosciutto & Funghi, Stella Alpina, Capricciosa, Diavola,
Porcini & Tartufo, Calzone
~ Traditional Italian Dishes ~ Burrata & Verdure, Wood-fired Piadine, Ribollita, Tagliatelle al Funghi, Gnudi, Tortellini in Brodo
Organic Italian Pastries:Bigne, Cannoli, Millefoglie, Panna Cotta, Tiramisu, Biscotti, Crostate Alla Frutta
(gluten free available)
Ca’ Momi Napa Valley Wines • Organic House-Brewed Beers • All-Natural Craft Cocktails
Artisanal Italian Wines
L’aperitivo Italian Happy Hour3-5 pm daily
$5 cicchetti | $5 organic house-brewed beer $5 Rosso + Bianco Wine
~ Live Music ~
Italy’s soulful dining traditions with obsessively authentic Italian cuisine. Serving VPN and APN certified Pizza Napoletana and heartcrafted traditional handmade pastas and rustic home-style dishes.
Ca’ Momi Osteria1141 First StreetHours: Daily 11am-10pm
Weekends 10pm-at least 12am
707-224-6664Ca’ Momi EnotecaTakeaway, Quick Service610 First Street (Oxbow Market)Hours: 11am-9pm Daily
707-257-4992www.camomi.com
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<SCaN For a direCT LiNK To our MeNuS
organic, all-natural, local & italian ingredients
Andiamo! Cucina Al Volo Mobile Pizza and Catering
[email protected] • 707-227-3360
8 Draft Beers Over 25 Wines by the Glass
Craft CocktailsHappy Hour Every Day 4-6pm
Private Event Dining
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Carpe Diem, located in downtown Napa, is a restaurant that showcases Chef Scott kendall’s take on classic comfort food and has extensive wine, beer, and cocktail programs that focus on small and unique producers both locally and around the world. Come seize the day with us and experience the casual comforts Napa has to offer.
Carpe Diem1001 Second Street, Downtown$8-$30Hours: Mon-Thu 4-9pm
Fri-Sat 4-10pmReservations: Suggestedwww.carpediemwinebar.com
707-224-0800
Ahi Tuna Tartar Jicama, avocado, sesame-soy ginger sauce, tobiko, taro chips
Housemade Burrata (Mozzarella heaven) Spring pea, mint and green garlic pesto, cabernet sea salt, grilled bread
Seasonal Chopped Salad israeli cous cous, pancetta, pepitas, heirloom tomato, crispy corn, local goat cheese, arugula,
jalapeño-buttermilk pesto dressing
Artisanal Cheese and Salumi with accompaniments
Brick-Oven Flatbreads:• Roasted Wild Mushroom - Cave-aged gruyere,
white truffle oil, fine herbs, garlic, arugula
Ostrich Burger Creamy brie cheese, zinfandel cranberry and caramelized onion reduction sauce, truffle fries
Bacon-wrapped Pork Tenderloin Braised Napa cabbage, apples, coriander and fennel gastrique
Fabulous Desserts • Espresso
Our Wine List has won the “Wine Spectator Award of Excellence”!
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Old West meets modern Napa at this Downtown watering hole, brewery and New American gastropub/sports bar that pours its own pints, offers a robust drink menu and plates up a selection of starters, sandwiches and mid-priced mains.
Napa Palisades Saloon1000 Main Street, Ste 100Apps $3-12 Entrees $10-21Hours: Sun-Thur 11:30am-10pm
Fri-Sat 11:30am-Mid Bar open late
Reservations: For 6 or morewww.napapalisades.com
707-296-1552
Over 44 Taps8 TVs with Sunday Ticket.
Happy Hour M-F 3p-6pwith drink and food specials.
Join us for Brunch Saturday & Sunday 11:30-3
APPS & GREENSPimento Cheese Fondue - Fried pretzels, apples Reuben Croquettes - Corned Beef, Sauerkraut, Swiss, 1,000 island Maryland Blue Crabcakes - pickled Vegetables, arugula, romesco Sauce Chicken Wings - Buffalo Sauce, Blue Cheese Chorizo Fries - Cotija, Sour Cream, Cilantro Caesar - Little Gems, Croutons, parmesan, Caesar Cobb - Grilled Mary’s Chicken, avocado, Tomato, Blue Cheese, Bacon
BETWEEN BREADSSaloon Burger - White Cheddar Cheese, Stout Braised onions, Grandma Brown’s pickles, The Sauce Lamb Burger - Feta, roasted peppers, arugula, Sambal MayoChicken BLT - Grilled Mary’s Chicken, applewood Smoked Bacon, Sliced Tomato, pesto MayoFalafel Burger - housemade Falafel patty (Veggie), Cucumber, Feta Cheese, Sour Cream
PLATES & BOWLSPot Roast - Braised Niman ranch Tri-Tip, Winter Vegetables, potatoes, Gold rush red ale Jus Country Fried Pork Cutlet - Breaded Niman ranch pork Loin, Cheesy Grits, Braised Winter Greens, red-eye Gravy
Japanese TapasCrispy Chili Shrimp – Crispy Shrimp tossed in a Sweet ’N Savory Glaze & Sesame SeedsHamachi “Bon-Bons” – hamachi Wrapped around Snow Crab, Topped With Scallions, Sesame Soy & Tobiko
Sushi and EntreesSushi Combination Dinner – 6pc Sashimi, 4pc Nigiri, 2 hand rolls & California rollRicky Ricardo on Vacation Roll – Tempura Shrimp, avocado, Salmon, Maguro, Jalapeño, Crab, Topped with Green onions & Sesame Sauce & TobikoAmerican kobe Steak Medallions – Strip Loin, Brandy Cream Sauce & Tempura potatoDuck Confit Fried Rice – Crispy Ginger, edamame , Sunny Side up duck egg
DessertsDuet of Liquid Nitrogen Lollipop Ice Cream – TablesideHomemade DIY S’Mores – Graham Cracker Cookies, homemade Marshmallows, peanut Butter ChocolateGreen Tea Cheesecake – Black Sesame Graham Cracker Crust, Matcha Sugar
Sunday BrunchPork Belly Hash – Smoked Chili Miso, Caramelized Shiitake Mushroom, english pea, Creamy egg yolk, Crispy potatoSmoked Salmon Benedict – Cold Smoked New Zealand King Salmon, poached Jidori eggs, Sauteed Spinach, Johnny Cakes & hollandaise
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Eiko’s Modern Japanese1385 Napa Town Center (Corner of 1st and Franklin)$6-$34Hours: L- Mon-Fri 11:30am-
2:30pm; D- Sun-Wed 5-9pm; Thu 5-10pm, Fri-Sat 5-11pm HH- Mon-Sat 4-6pm
www.eikosnapa.com
707-501-4444
Eiko’s delivers imaginative twists on traditional Japanese cuisine. Our vision combines modern and authentic Japanese cuisine and Executive chef Jake Rand creates a selection of innovative dishes, influenced and inspired by Napa Valley’s bounty.
SUNDAY BRUNCH 11am-2pmnoW open in oXBoW marKet!
RAWRAW
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The Pear Southern Bistro720 Main Street$10-$30Hours: Sun 10am-9pm
Mon-Thu 11:30am-9pm Fri-Sat 11:30am-10pm
Reservations: Yes (Open Table)www.facebook.com/thepearnapa
707-256-3900
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Wine WednesdaY50% off wines $79 or below25% off wines $80 or more
Fried Pickles: Beer-battered pickle spears and Creole mustard aioliFondue: Smoked Gouda fondue with fresh pears, grapes, and crusty breadCrab Dip: Florida Blue Crab, artichoke, spinach, aioli, and parmesanFrench Onion Soup: Classic French onion with croutons and melted Gruyere cheesePicnic Salad: Grilled salmon, hard-boiled egg, tomatoes, green beans, and potato salad on baby greens with dijon vinaigretteBlack & Blue Salad: pan-seared filet tips, point reyes Blue Cheese, romaine lettuce, blue cheese dressing and crispy fried onions Po’Boy: Crispy Gulf rock shrimp, lettuce, tomato and Cajun remoulade on a grilled soft rollFrench Dip: Slow-roasted prime rib on Model Bakery French baguette with au jus and creamy horseradishFish & Chips: Beer-battered catfish, French fries, and cole slawChicken & Dumplings: roasted chicken, carrots, celery, peas, and onions in a creamy chicken veloute with buttermilk dumplingsGumbo Ya-Ya: Chicken, andouille sausage, okra, garlic, bell peppers, onions, celery and tomatoes over Jasmine riceChicken & Waffle: Buttermilk fried boneless, skinless chicken breast on a bacon-spiked Belgian waffle with a pear-bourbon maple syrupBourbon Ribs: pear-bourbon glazed baby back ribs with crushed peanuts, collard greens, and smoked Gouda mac and cheeseShrimp & Grits: Wild Gulf shrimp wrapped in applewood-smoked bacon, creamy cheddar cheese grits, and red-eye gravy
New Orleans-inspired cuisine and California wine served in a fun, casual atmosphere. Join us for a burger and a beer at the bar, or relax on our patio over-looking the Napa River. Open all day, every day.
APPETIZERS
Oysters on the Half Shell Served with Mignonette
Country Paté “En Croute,” pickled Vegetables, Mustard Vinaigrette
Foie Gras and Duck Liver Terrine, petite Brioche
Hamachi Crudo, Cassoulet Bean hummus, Shaved radishes
Warm Ricotta Custard, Crispy Wild Mushrooms, parmesan
Crispy Rabbit, Stuffed Gnocchi, Veal Bolognese
Steak Tartare, dijon Mustard, Farm egg yolk, arugula Salad
MAIN COURSES
Lobster Pot Pie, Shaved Baby Carrot Salad
Wild Mushroom Risotto, Black Truffle Butter, parmigiano-reggiano
Whole Roasted Bacon Wrapped Chicken, Toasted Baguette and Veal Sausage Stuffing
Whole Roasted Branzino, Winter Citrus, Lemon Caper Butter Sauce
Prime New York, Lollipop Kale, rosefin potato Galette, Wild Mushroom Sauce
Roasted Veal Loin, Forbidden rice, Winter apples, Wild Mustard Greens
Angèle Restaurant & Bar540 Main StreetApps $10-19 Entrees $28-39Hours: Sun-Thur 11:30am-9pm
Fri-Sat 11:30am-10pmReservations: Suggestedwww.angelerestaurant.com
707-252-8115
FR
EN
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Angèle brings the classic cuisine and warm hospitality of the French countryside to the Napa Valley. Located in the historic Hatt Building along the Napa River, the restaurant offers a unique and inviting interior dining room as well as outdoor waterfront dining unmatched anywhere else in Napa. The menu explores the bounty of Northern California through the lens of French country cuisine and is complemented by an extensive wine and spirits program.
SF Chronicle’s “100 Best Restaurants of 2014”!
540 MAIN STREET TEL 7078.252.8115
Corkage is $25 per 750ml bottle with one fee waived for each list bottle purchased.
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PizzaMARGHERITA MoZZareLLa di BuFaLa WiTh SaN MarZaNo ToMaTo aNd BaSiLTESTAROSSA ToMaTo, CreaM, Fior di LaTTe, proSCiuTTo CoTTo, GreeN GarLiC, MarBLed poTaTo aNd aruGuLaPEPPERONI SaN MarZaNo ToMaTo, MoZZareLLa di BuFaLa, oNioN, SWeeT pepper aNd riCoTTa SaLaTa
AntipastikASHIWASE FARM STONE FRUIT WiTh paNCeTTa, haZeLNuTS, aruGuLa aNd perSiaN LiMe aGruMaToZUCkERMAN FARMS ASPARAGUS WiTh Meyer LeMoN, SuGar SNap peaS, CroCCaNTe, BLaCK pepper aNd parMiGiaNo-reGGiaNo
PastaMEZZALUNA WiTh riCoTTa, aSparaGuS, oNioN, GarLiC, FaVa LeaF peSTo aNd paNGraTTaToTOMATO PACCHERI WiTh CaNNeLLiNi BeaNS, CLaMS, oNioN, GreeN GarLiC, FeNNeL aNd ChiVeSTORCHIO WiTh SToNe VaLLey FarM porK raGu aNd parMiGiaNo-reGGiaNo
BrunchUOVO PIZZA SaN MarZaNo ToMaTo, Fior di LaTTe, FarM eGG, SauSaGe, aruGuLa aNd hoT pepper
MUSHROOM HASH WiTh GreeN GarLiC, poTaToeS, red oNioN, Fried eGG aNd parSLeyGRILLED ZUCkERMAN FARMS ASPARAGUS WiTh poaChed FarM eGG aNd CriSpy LoMo
Oenotri offers a daily changing menu driven by ingredients that are local, fresh and in season. We feature house extruded pastas, an almond wood-burning oven, hand crafted salumi, a culinary garden, unique cocktails from our full bar, and a wine list featuring the best of Italy.
Oenotri1425 1st Street$10-$30Hours: Brunch- Sat-Sun
10am-3pm D- Sun-Thu 5:30-9:30pm; Fri-Sat 5:30-10pm
Reservations: Suggestedwww.oenotri.com
707-252-1022
~SAMPLE MENU SUBJECT TO CHANGE~
2015TOP 100
BAY AREA RESTAURANTS
by Michael Bauer, SF Chronicle
IND
IAN
Avocado Aloo Tikki Chaat - Three potato patties topped with garbanzo bean curry and avocadoAroma Special Veg Samosa - Two pastry sheets stuffed with roasted cumin, potatoes and peasMulligatawny Soup - Chicken and lentil soupBiryani - pot sealed Basmati rice with aromatic herbs and spices, accompanied with yogurt raitaBrown Basmati Rice - aromatic North indian rice delicately infused with saffronGarlic Naan - Baked with garlicPunjabi Dal Tadka - Split yellow lentils simmered in curry sauceNavratan korma - Nine different vegetables simmered together in a unique cashew sauceChicken Tikka Masala - house specialty - Chicken marinated 24 hours in a special yogurt sauce, baked in clay oven and simmered in a special sauceRogan Josh - Tender morsels of lamb simmered in mild yogurt sauceGoat Curry - Bone in goat in traditional onion sauceGarlic Shrimp Curry - pan fried shrimp in special garlic and herb sauceAroma Special Mixed Grill - house specialty lamb chops, shrimp, achari chicken tikka and seekh kabobLamb Chops - Four chops cooked with mustard oil and spices
Authentic Indian cuisine prepared with innovative use of fresh herbs and spices and seasonal ingredients based on traditional Ayurvedic concepts of ‘hot’ and ‘cold’ elements that are balanced for best health. Aroma offers different spice levels based on customer choice.
Aroma Indian Cuisine3012 Jefferson Street$6-$28Hours: 11am-10pm
7 Days/WeekReservations: Yeswww.aromanapa.com
707-927-3347
LUNCH BUFFET11:00 am - 3:00 pm
Monday-Friday
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FOR THE TABLE
Smoked Trout Rillettes, Caraway-rye Crostini
Crab Toasts, Ginger, Scallions, Sweet & Sour
Rice Flour Tempura Vegetables, Mustard Seed Vinegar
Herb Leaf Fries, Lemon-Garlic aioli
Chef’s Crispy Fried Farm Egg, Bacon Jam
COLD
Ahi Tuna Crudo, Citrus, avocado, Tamari
Little Gems, Green Goddess, Carrot, radish, Garlic Croutons
Burrata, roasted Squash, pumpkin Seeds, pomegranate
“Angry” Shrimp Cocktail, Basil, Chilies & orange
HOT
Grilled Cauliflower Steak, Béarnaise Sauce, Citrus
Ricotta and Smoked Mozzarella Dumplings, Slow Cooked Tomato Sauce, pecorino
Rabbit Pot Pie, Carrots, Celery, peas & Leeks
Pork & Ricotta Meatballs, Tomato, Calabrian Chilies & Mint
Masala Spiced Chicken Skewers, eggplant-pepper Muhammara & pine-Nut Syrup
Pork Belly Taco al Pastor, handmade Tortilla, Salsa Verde, hibiscus
Atlas Social1124 First Street$6-$18Hours: Sun-Thur 12-9:30pm
Fri-Sat 12-10:30pmReservations: Accepted (visit website or Opentable)www.atlassocialnapa.com
707-258-2583
GL
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LY IN
SPIR
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Atlas Social features flavors from around the world, focusing on small plates inspired by the seasonal products from the sea, ranches and farms in Northern California. We are about sharing worldly flavors, a bottle of wine or a beverage with friends.
1124 First Street • Napa707.258.2583
Open Sun-Thurs 12-9:30 Fri-Sat 12-10
We accept reservations, visit our website or Opentable.
Visit our other restaurants:Azzurro Pizzeria
Norman Rose Tavern
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Napa Palisades Saloon 16
Vermeil Wines 46
Bounty Hunter 3, 46
707-252-1022
mango on MAIN 28
Grace’s Table 39
C CASA 2
Celadon 33
Tarla 35, 48
707-296-1552
Capp Heritage 47
Ristorante Allegria 43
The Pear Southern Bistro 18
Norman Rose 36
Azzurro Pizzeria 37
707-501-4444
Compadres 31
Cate & Co. 2
Napkins Bar + Grill 34, 48
707-254-9690
Angèle 19
Eiko’s 17
Torc 38
707-927-5333
Kitchen Door 12
Uncorked 46
Wines by Mark Herold 47
Frati Gelato 30
707-927-3347
Atlas Social 22-23
Eight Noodle Shop 40
Five Dot Ranch Cookhouse 13
Oxbow Cheese & Wine Merchant 27
Velo Pizzeria 42
Oenotri 20
Napa General Store 47
Carpe Diem 15
Ca’ Momi Osteria 14
Ca’ Momi Enoteca 14
Pasta Prego 32
Don Perico 29
707-252-3292
Eiko’s 17
Jax White Mule Diner 41
707-255-5552
Aroma 21
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707-944-2345
Hurley’s 45
Redd Wood 44
707-967-9999
Farmstead 6-7
Cook St. Helena & Tavern 10
707-967-8779
Pizzeria Tra Vigne 8
Archetype 11
Goose & Gander 9
WIN
E B
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Cheese & Cheese BoardsBurrata Salad: Burrata, Mixed Greens, Sundried Tomatoes, olive oil, Sea Salt & Cracked pepperThe Local Board: humboldt Fog, Toma, San andreas, w/almonds, Fruit & honeyThe Reserve Board: dry Jack reserve, pleasant ridge reserve, estero Gold reserve, w/almonds, Fruit & honeyCabecou in Oil: Fresh Sheep & Goat Cheese Marinated in olive oil & herbs
SandwichesDos Quesos: emmental, provolone, Mixed Greens, pickled onion, house aioliPepper Jelly Turkey: roasted Turkey, emmental, habanero Jelly, Mixed Greens, pickled onion
Small PlatesAntep Pistachios: roasted pistachios from the antep region of TurkeyOlives & Almonds: italian olive oil Blend, roasted Miller Farms California almonds
Artisanal Cheese & Wine Shop with full Wine Bar attached. Craft beers on tap & in bottle, delicious cheese and charcuterie plates, sandwiches, small plates. Order a cheese plate from the menu or customize one of your own from our selection of 100+ local and international selections.
Oxbow Cheese & Wine MerchantOxbow Public Market 610 First Street, Shop 23$7-$25Hours: 9am-9pm, 7 daysReservations: Nowww.oxbowine.com
707-257-5200
LARGE GROUP?We have a table for 10 you may
reserve for your celebration
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See page 7 for information on Flatbread Pizza
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See page18 for information or call 707-258-1516
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See page 22 for info or (541) 382-0772 (Sweet Saigon); (541) 382-2929 (Pho Viet)
Hot Vietnamese Phỏ NoodlesBest soups to warm you up and re-energize
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Chicken satay skewers - Madras curry powder marinated, peanut sauce, cucumber relishIndochine corn fritters - Cilantro sambal - plum reductionmini mango crab-rangoon - asian style deep-fried dumpling stuffed with jumbo lump dungeness crab, mint, lemongrass cream cheese, scallions, with sriracha mayoMicronesia roll - Crunchy fingering spring roll, shrimp, pork & taro stuffed, sweet plum & sriracha sauceBangkok potstickers - double steamed pan-fried dumplings savory veggies & chicken stuffed, ginger-soy dipMieng-kum (famous 8 elements wrap) - Shrimp, spinach, lettuce, ginger diced, lime, shallot, peanut, roasted coconut-palm sugarLaotian chicken larb wrap - Minced chicken breast, toasted rice powder, mint, cilantro, nam pla & chili-lime dressingSom tum pok pok salad - Green papaya salad, chili-limeGrilled breast of chicken salad - roasted coconut, papaya, roasted chili-peanut dressingChiang-mai grilled beef salad - Thai style grilled flat iron steak, mint, shaved shallot, basil, roasted rice powder, bird’s eye chili-limeBangkok noodle soup - Tom yum sweet & sour broth prawns & minced chicken breast, rice noodles, bean sprout, squeeze lime, cilantroMarket ramen - Wheat noodles, coconut ToM-Kha broth, vegetables, shitake, enoki mushroom, scallions with a touch of misoNorthern Thai curry noodles - Natural chicken breast, coconut curry broth, egg noodles, sour mustard, bean sprout, shallot, cilantro, squeeze of lime
mango on MAIN1142 Main Street (corner of Pearl & Main)$7-$16Hours: L- Tue-Fri 11:30-3:30
D- Tue-Thu 5-9:30 Fri-Sat 5-10 Sun 5-9pm
www.mangoonmain.com
707-253-8880
BANGkOkSTREET FOOD
From the folks at Mini Mango Thai Bistro comes Bangkok street food and Southeast Asian kitchen in historic downtown Napa.
Michelin Guide Recommended 2014 and 2015
< Scan to go to our Open Table reservations link
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Wet BurritosChile Verde Burrito ~ Tender chunks of pork simmered to perfection in a delicious blend of tomatillo, cilantro, hot green peppers, and Mexican spices, topped with green sauceVegetarian Burrito ~ Stuffed with rice, your choice of black or refried beans, lettuce, and pico de gallo, served with guacamole and sour cream, and topped with our homemade ranchera sauce
EnchiladasEnchiladas Suizas ~ Two soft corn tortillas, rolled and filled with delicious seasoned chicken, topped with our homemade tomatillo salsa verde and melted cheeseEnchiladas Jalisco ~ Two flour tortillas,rolled and stuffed with crab and marinated shrimp and topped with mushrooms. Served with homemade tomatillo green sauce and avocado slices
SpecialtiesFajitas ~ your choice of tender strips of marinated steak, chicken, or a combination of both; grilled with bell peppers, onions, tomatoes, and sautéed vegetables; garnished with guacamole and pico de galloFish Tacos ~ Two fresh tilapia fish tacos with a side of rice and your choice of black or refried beans and garnished with a mixture of cabbage and cilantro and guacamoleCarne Asado ~ New york steak cooked your way, topped with a roasted anaheim pepper, served with a cheese enchilada, and garnished with potatoes, guacamole and pico de gallo
Authentic Mexican food feeding hungry people since 1994.
Now in our beautiful new location!
Don Perico Mexican Restaurant1106 First Street$9-$15Hours: 11am-9:30pm dailyReservations: Not Neededwww.theeatguide.com
707-252-4707
HAPPY HOURMonday-Friday 3-6pm
enjoy our outdoor patio!
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Panini: With a Small Side SaladCaprese: Fresh Mozzarella, Tomatoes and Basil pestoCarciofino: italian Tuna (no mayo), Lettuce and Marinated artichoke heartsLongobucco: prosciutto Cotto, provolone and Sweet roasted red peppersCalabrese: Soppressata, arugula, provolone and Sun-dried Tomato pestoTacchino: Turkey, Lettuce, Tomato, Sweet Bellwether Farms Cheese Spread and a little Calabrian SpiceFontina Toast: Toasted Ciabatta Bread with Fontina Cheese and pancetta (Cooked italian Bacon thinly sliced)Parma: prosciutto, Mozzarella Cheese and Basil pestoAlba: Cooked prosciutto, Mild pecorino Cheese and Black Truffle Sandwich SpreadToscano: Mild italian Salami with pistachio and Garlic, Mild pecorino Cheese, Lettuce and Whole Grain MustardToma: Cappicola, Toma Cheese and Basil pesto Sauce Speck: Lightly Smoked prosciutto, Fresh Mozzarella and Basil pesto SauceAffumicato: Smoked Mozzarella, Sun-dried Tomato pesto Sauce, Lettuce and Fresh Tomato Spicy Salami: Spicy italian Salami, roasted yellow peppers, hot pepper Spread, Bellwether Farms Soft Crescenza CheeseScamorza: Smoked Mozzarella Cheese and pancetta (Cooked italian Bacon)
Classic Italian café serving a daily special, panini, Italian pastries, coffee and espresso drinks. You can also enjoy a glass of Napa Valley wine or one of our select Italian wines and beer. Our gelato is made on site daily. We are on the Riverside of the Riverfront.
Frati Gelato Cafe670 Main Street$7-$13Hours: Sun-Thu 10:30am-9pm
Fri-Sat 10:30am-10pm Reservations: Nowww.fratigelatocafe.com
707-265-0265
Artisan Gelatomade onsite daily
Voted “Best Frozen Dessert Shop in Napa” in The Bohemian’s Annual “Best Of” issue for 2014
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Compadres Rio Grille505 Lincoln Avenue$6-$22Hours: L & D: Daily 11am-
10:30pm B: Sat-Sun 8am-2pm
Reservations: Yes compadresriogrille.com
707-253-1111
COMPADRES RIO GRILLE features festive dining on the west bank of the Napa River just north of a revitalized downtown. “Western cooking with a Mexican accent” best describes the creative original dishes of our menu. The COMPADRES bar features one of the largest selections of tequila north of the border…and is a GREAT place to party. Awarded for an “Outstanding Selection of Napa Valley Wines” by the NV Vintners Association.
• FESTIVE DINING AND A GREAT PLACE TO PARTY •• WESTERN COOKING WITH A MEXICAN ACCENT •
• THE BEST SPORTS VIEWING VENUE IN THE VALLEY •
PROGRESSIVE MARGARITA PRICING!Monday-Friday 3-4pm $3; 4-5pm $4; 5-6pm $5NO corkage on NV Appellation wines in our main dining room
Tuesday is Taco Fiesta Day - every week!
Puerta Vallarta Street Vendor Style Soft Tacos – Carne asada with chile de arbol salsa; Carnitas with fresh tomato salsa; al pastor; and pollo asado with fire roasted fresh tomato salsaCeviche PV - like a beachside palapa bar in puerta VallartaPrawn Tostadas - lightly fried fresh corn tortillas are spread with garlic aioli, then topped with a mixture of Gulf prawns, diced avocado, orange segments, and red bell peppers tossed in olive oil and cilantroTortilla Soup – a guest favorite for over 25 years!Southwest Chicken Salad – crisp greens over refried beans topped with strips of grilled fajita marinated chicken breast, fresh grilled corn, avocado, roasted peppers and cheeseTopopos – grilled marinated choice steak or chicken breast tops a “mountain” of Mexican salad mix tossed with fiesta rice, grilled corn, tomatoes, tortilla strips, cotija cheeseSeafood Tacos – fresh fish, Baja style, and de ZihuatanejoAvocado Relleno – fresh haas avocado, split and filled with roasted chicken, shredded beef, our SpeCiaLTy carnitas, fresh fish, or portabello mushroomSouthwest Style Paella - chicken breast, Gulf prawns, and house made chorizo is folded in fiesta rice ranchera with fresh tomatoes, various chilies and peppers, topped with avocado slices and cilantroFresh Fish – simply grilled, topped with a fresh fruit salsa, and served with black beans, fiesta rice, and seasonal vegetablesPollo Relleno – pounded chicken breast is stuffed with Monterey Jack cheese, a green chile, onions, and fresh spinach, served over a sauté of fresh roasted corn, black beans, and diced tomatoes
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Pasta Prego1502 Main Street$5-$30Hours: 5-9:30pm 7 nights per
weekReservations: Recommendedwww.pastapregonapa.comFacebook: Pasta Prego
707-492-8026
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Smoked Salmon - Capers, red onion on a bed of sweet corn pancake with a lemon aioliGolden & Red Beet Salad - Baby greens, goat cheese, roasted almonds, red wine vinaigretteMargherita Pizza - Mozzarella, basil, tomato sauceCalabrese Pizza - Tomato sauce, mozzarella, cagiano Sicilian sausage, mushrooms, onionPasta Diablo - Grilled prawns wrapped with pancetta on a bed of spaghetti with broccoli, garlic, chili flakes, olive oilLinguine - Sautéed prawns, mussels, clams, garlic, tomatoes, white wine fresh herb brothSpaghetti Bolognese - Ground pork, beef, caramelized onions, in a fresh herb marinara sauceRavioli - house made raviolis filled with spinach, ricotta and parmesan cheese served with citrus cream or marinaraChicken Marsala - Sautéed chicken breast, mushroom marsala wine sauce, spaghetti with bread crumbs, garlic, olive oilVeal Piccata - pan seared veal with capers, garlic lemon butter, white wine sauce, served with penne alfredo and veggiesPork Tenderloin - Grilled pork tenderloin served with mashed potatoes, vegetables in a balsamic Chianti reduction sauceSteak - Grilled rib-eye steak served with spaghetti, cauliflower, garlic, olive oil in a fresh thyme pan-jusPesce Del Giorno - Fresh fish of the day
Serving Napa’s finest Italian cuisine for over 25 years, Pasta Prego
is where the locals dine.
CALL US FOR TAKE OUT!707-492-8026
~Let us cater your next event~
“2015 Award for Outstanding Napa Valley Wine List” -Napa Valley Vintners
Small Plates
Crispy Pork Belly, yuzu-Wasabi Stir Fried Soba Noodles, Sweet Soy
Peekytoe Crab Cakes, Shaved Carrot, Frisee, Watermelon daikon, passionfruit aioli
Flash Fried Calamari, Chipotle Chile and orange honey Glaze
Macadamia Nut-Crusted Goat Cheese, port poached Figs, apples, Crostini
Green Plates
Sweet Coconut Fried Prawns, Local Mixed Greens, Mango, Cucumber, Sesame-Citrus Vinaigrette
Seared Ahi Tuna, Butter Lettuce, roasted Beets, Marble potatoes, haricots Verts, Farm egg
Big Plates
Filet Mignon, roasted Fingerling potatoes, Caramelized onions, Baby Carrots, Cabernet Compound Butter
Pan Seared Scallops, parnsip-Celeryroot puree, Curry-Carrot reduction
Double Cut Pork Chop, Butternut Squash-potato Gratin, Braised Cabbage, apple Cider Jus
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Enjoy Celadon’s award-winning ‘Global Comfort Food’ in our beautiful dining room or on the lovely garden terrace. The seasonally influenced menu features flavors from the Mediterranean, Asia, and the Americas.
Celadon500 Main Street, Suite G$18-$36Hours: Weekdays from 11:30am
Sat-Sun from 5pmReservations: Recommended www.celadonnapa.com
707-254-9690
Heated garden terrace
Group dining available
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Napkins Bar + Grill1001 Second Street, Suite 112$15-$30Hours: L, D- Sun-Thu 11am-10pm;
Fri-Sat 11am-1am Brunch- Sat-Sun 11am-3pm HH- Daily 3-6pm
Reservations: Recommendedwww.NapkinsNapa.com
707-927-5333
FARM TO TABLE AM
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ENTERTAINMENTFriday & Saturday
Offering Endless Mimosas and White Peach Bellinis during Brunch
Napkins Bar + Grill offers a clear-cut yet sophisticated menu of American cuisine with a global influence. Whether you’re looking for a weekend brunch, fulfilling lunch or dinner, happy hour or late night bites, Napkins Bar + Grill caters to all of your dining needs. The menu was designed with local seasonal farm fresh ingredients and flavors to pair with your favorite wine.
Napkins Wings – Covered in Citrus habanero Glaze and Served with avocado Cream SauceShrimp & Grits – Sautéed Shrimp, BBQ Sauce, Grilled Creamy Corn Grits, Topped with Micro GreensSteamed Mussels & Clams – house Made red Curry Sauce, roasted Sweet yams, Cilantro, ScallionsWedge Salad – Blue Cheese dressing, Crispy Bacon, Cherry Tomatoes, Blue Cheese CrumblesGrilled Pork Chop – Lemon dry rubbed Berkshire pork, Garlic Mashed potatoes, Tamarind apple Cider Glaze, Seasonal VegetablesCitrus Habanero Mary’s Organic Chicken – herb Garlic Mashed potatoes, Citrus habanero Sauce, Citrus SegmentsSlow Roasted Vegetable “Wellington” – eggplant, portobello, red peppers, Squash, Goat Cheese, herb pesto, oven roasted Tomato puree, Balsamic GastiqueNiman Ranch Burger – 8oz hand Formed Burger, pickled Vegetable relish, arugula, Fried onions, house Made BBQ Sauce, Brioche BunButtermilk Fried Chicken Sandwich – Creole Mustard, White Cheddar Cheese, Butter Lettuce, TomatoWagyu Beef Brisket Sandwich – Fried onions, Creole Mustard, point reyes Farmstead Toma CheeseGrilled Fish Tostada – Catch of the day, Black Beans, Cilantro Cabbage Salad, Lemon Vinaigrette, Guajillo Tomatillo SalsaShrimp Linguine Pasta – prawns, Fresh Linguine, Capers, Chili Flakes, Basil, Lemon herb Butter Sauce
Calamari Fritto Misto - Buttermilk Marinated Calamari & Seasonal Vegetables with a Zesty aioliMeze Plate (for two) - dolma, Tzatiki, hummus, pita, olives, Zucchini Cakes, Baba GhanoushDolma - Stuffed Grape Leaves, rice, pine Nuts, Fresh Tzatziki SauceTurkish Meatballs - White Truffle-Chickpea pesto, english peas, Fingerling potatoesSaganaki - Traditional Cyprus island Flaming halloumi Cheese, Truffle honey, apricots, LemonPomegranate-Cabernet Braised Short Ribs of Beef - Butternut Squash-Truffle risotto, pickled Sweet peppers, parmesan CheeseCaramelized Bay Scallops - Carrot Mascarpone puree / Sautéed Brussels Sprouts, Shaved Carrots, Lemon ZestPan Roasted Mediterranean Branzino - Mediterranean White Fish, Confit Fingerlings potatoes, Seared Fennel deconstructed Bouillabaisse, rocket GreensGrilled Shannon Ranch Lamb Shish kebab - Marinated with Mediterranean herbs & Spices, Kale, rancho Gordo Cassoulet Beans, Basil-Mint Chimichurri SauceGrilled Chicken Shish kebab - Marinated with Mediterranean herbs & Spices, roasted Tomato & herb Lebanese Cous Cous, Brussels Sprout-Snap pea-roasted Sweet pepper SlawStuffed Eggplant - Caramelized onion-red pepper Stuffed Japanese eggplant, parsley, Calrose rice with Chickpeas, Fresh Tomato Garlic SaucePasta Al Fresco with Seared Salmon - Seared Salmon, Linguine, Sun dried Tomato, White Wine, Garlic, english peas, Kalamata olive Tapenade
Tarla Mediterranean Grill1480 First Street$15-$30Hours: Open- Mon-Fri 11:30am;
Sat-Sun 11am Close- Sun-Thu 9:30pm; Fri-Sat 10:30pm
www.tarlagrill.com
707-255-5599
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Today people want to know where ingredients are coming from. We stand behind the culinary dishes we create. We take responsibility of ensuring the origins of our ingredients and pride ourselves on using local, seasonal and organic fare whenever possible.
Michelin Guide Recommended 2015
Full Bar / Happy Hour3-6pm daily
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APPETIZERS-
Crock of Housemade Pickles
Bubbly Spinach & Goat Cheese Dip
Truffled Egg Salad & Smoked Salmon Toast
PEI Mussels, Garlic herb Broth & Fries
SALADS-
Green Goddess, Little Gems, radish & pumpkin Seeds
SANDWICHES-
Lamb Burger, Garlic Spinach, herbed Goat Cheese
Buttermilk Fried Chicken Sandwich, Watercress, red onion & peppercorn dressing
“Fork in the Road” All Beef Hot Dog, “Chicago” relish
FRIES-
Natural, Sea Salt & Black pepper
BBQ Spice • Truffle & Parmesan
MAINS-
Napa Smith Ale Beer Battered Fish n Chips
5 Dot Ranch FlatIron Steak, Chili Butter & Fries
“Three” Meatloaf, red Skinned Mashed potatoes & Coffee BBQ Glaze
Norman Rose Tavern1401 First Street$10-$30Hours: 11:30am-9:30pm DailyReservations: Nowww.normanrosenapa.com
707-258-1516
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Located in the heart of downtown Napa’s West End District, the Norman Rose Tavern is that comfortable spot where you can meet family and friends for a nice cocktail, pint or glass of wine paired with a great burger and fries or other classic, American comfort food.
PHOTO: MARIO PIOMBO
Azzurro Pizzeria e Enoteca1260 Main Street$10-$20Hours: 11:30am-9:30pmReservations: Nowww.azzurropizzeria.com
707-255-5552
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SCAN MEFor more information about
aZZurro piZZeria
ANTIPASTI-Meatballs- “Fatto in Casa”, slow cooked in Tomato Sugo
Beets- roasted Beets, Mint, Sky hill Goat Cheese
Gamberi- Grilled Shrimp, White Beans, Sausage & arugula
INSALATA-Wedge- iceberg, Creamy pt. reyes Blue Cheese dressing, hobb’s Bacon
Tuna- romaine, CeCe Beans, Cucumber, Citrus dressing & olives
PASTA-Rigatoni- Baked with “hot” italian Sausage, Mushrooms,
Tomato & Mozzarella
PIZZA-Salsiccia- Fennel Sausage, Tomato Sauce, red onion,
oregano & Mozzarella
Pollo- Chicken italian Sausage, Sherry roasted onions & arugula
Verde- Spinach, Garlic, Chilies & ricotta
Funghi- roasted Mushrooms, Thyme, roasted Garlic & Tallegio
DOLCI-Straus Family Organic Soft Serve Ice Cream- w/ housemade Caramel & Sea Salt, Guittard Chocolate Sauce
For over a decade, Azzurro Pizzeria has proven to be one of Napa’s most popular spots for authentic, thin-crust pizza pies, delicious pasta specialties, creative, fresh and seasonable salads and other simple, yet great food and daily specials - with a wonderful and thoughtful wine list to match, including most offerings available by the glass.
Celebrating Flavors from Around the World
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Torc1140 Main Street$5-$25Hours: Wed-Mon 5-9:30pm
Closed TuesdayReservations: Recommendedwww.torcnapa.com
707-252-3292
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TORC is a contemporary, high-energy American restaurant with global influences. The restaurant is named after the Gaelic word for “boar,” and while the food isn’t Gaelic-inspired, the menu draws on American and international flavors and relies on locally-sourced ingredients.
maryland SOFT SHELL CRAB ‘poboy’, remoulade sauce
white crane springs ranch WILD HERB SALAD, meyer lemon, avocado
violet ARTICHOkE SOUP, fava beans, spearmint, crouton
hawaiian kANPACHI CRUDO, spring onion, mango, chile , crispy rice
star route farms LITTLE GEMS, rojas apricots, serrano ham
zuckerman’s ASPARAGUS, hudson ranch hen egg, california morel mushroom
spring vegetable RISOTTO, pecorino toscano, fava beans, borage
hand cut TAGLIATELLE, parmigiano reggiano, ruby port, classic velouté
house made LUMACHE, white bolognese, eurasian boar, cocoa, parmigiano reggiano
oregon kING SALMON, sorrel, spring onion, english peas, radish
alaskan HALIBUT, artichokes, morel mushrooms, lemon broth
heritage PORCHETTA, calabrian chile, porcini mushroom, new crop potatoes, olive jus
schmitz ranch beef SHORT RIB, green garlic, potato boulangère, asparagus, horseradish
prime dry-aged NY STRIP for 2, thumbelina carrots, spring peas, red wine sauce
HAPPY HOUR AT TORC BAR5-6:30pM WedNeSday ThrouGh MoNday
$5 BiTeS, $6 CoCKTaiLS/WiNe By The GLaSS, $3 BLoNde aLe Beer
Breakfast from 8:30am Mon-FriBrunch Sat & Sun
To Begin*…Argentinian Empanada hand cut beef, currants, olive, hard egg, chimichurri sauceGlazed Pork Belly wine barrel smoked Kurabuta, roasted apricot, baguette crostiniSeared Ahi Niçoise Salad crispy egg, potato, haricot verts, Niçoise olives, lemon vinaigretteGrandma Eva Salad ruby grapefruit, avocado, butter lettuce, shaved parmesan and olio Nuovo
Mains*…Southwest Tamale chipotle pulled pork shoulder, green chili, black beans, jack cheese, chili lime slaw, cilantro dressing, cascabel chili saucekabocha Squash Gnocchi Gorgonzola cream sauce, Bloomsdale spinach and rose walnuts and reggiano parmesanBurgundy Braised Short Rib Risotto with wild mushrooms and risotto of butternut squash, melted leek and reggiano parmesanLocal Halibut romano beans, fingerling potatoes, cherry tomatoes, Walla Walla onion, sauce viergeRoasted Young Chicken summer garden provençal ratatouille, baby watercress, cherry tomatoes, red verjus pan sauceCassoulet duck confit, braised lamb, Boudin blanc sausage, garlic sausage, butter beans, garlic bread crumbskobe Hanger Steak Frites Bordelaise, Sausalito watercress, chili d’espelette-parmesan fries
*A sampling of the menu; Many dishes change seasonally with enticing specials daily!
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A charming family owned bistro with a “global kitchen” focus, featuring authentic comfort foods from around the world. We are dedicated to sourcing and serving local and sustainable products served in a relaxing comfortable environment.
Grace’s Table1400 Second Street$6-$29Hours: Mon-Thu 8:30am-9pm
Fri 8:30am-10pm Sat 9am-10pm Sun 9am-9pm
Reservations: Yeswww.gracestable.net
707-226-6200
2015
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Small Plateskorean fried chicken wings, sweet chile.Lettuce Wrap, pork belly, crisp vegetables, sweet and sour peach. Pulled pork, steamed buns, hoisin barbeque, spicy slaw.Crispy squid, pickled chiles, nuoc cham aoili.Charred edamame, 5 spice salt.
RiceChicken and the egg, summer vegetables, teriyaki.Shrimp, bibimbap, local vegetables, kimchi, yolk.kimchi bacon fried rice, soy glazed short rib, fried egg.
NoodlesSalmon ramen, arugula, spicy miso-chili broth.Shio ramen, poached chicken, salsa verte.Pork ramen, belly, shoulder, ajitsuke, baby spinach.Vegetarian ramen, miso, seasonal vegetables, egg, nori.Sesame pork ramen, long beans, preserved pear, arugula.Beef ramen, slow cooked egg, watercress, yukon potato.
DessertMiso butter scotch panna cotta.Okinawan doughnuts, apple, caramel.Chocolate tart, salted caramel, almond and coconut sorbet.
Delicious Asian cuisine featuring local seasonal ingredients and fresh homemade noodles. Weekly rotating menu featuring many gluten-free selections.
Eight Noodle Shop1408 Clay Street$5-$15Hours: Open Every Day
11am-9pmReservations: Suggestedwww.eightnoodleshop.com
707-637-4198
The Nicest Patio in Downtown Napa!(reservations recommended)
Weekly Lunch Specials only $1499!
Booking for Large Parties Available
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Serving Breakfast All Day 7am-9pm
Jax White Mule Diner1122 First Street$10-$20Hours: Mon-Fri 7am-9pm
Sat-Sun 7am-3pmReservations: Nowww.jaxwhitemulediner.com
707-812-MULE (6853)
HAPPY HOURMonday-Friday 3-7pm
$3 draft beers • $5 wine$5 Loaded Tots & Hot Wings
SAMPLE MENUThe Jax…2 eggs any style, choice of bacon, house made sausage, or country ham with hash browns or tots and toastBeignets…fresh donuts served piping hot and covered in powdered sugarBurrito Gringo…scrambled egg, cheddar cheese, tots, choice of bacon, sausage or country ham all wrapped up in a flour tortillaCali Jax…poached eggs with spinach and avocado smothered with fire roasted salsa on an english muffin. Choice of hash browns, tots or fresh fruitChicken and Waffles…waffle topped with crispy chicken fried to perfection. Served with butter and maple syrupFrench Dip…Slow roasted beef with caramelized onions, gruyere and horseradish sauceSteakhouse Burger…1/3 lb. angus burger with bacon jam, gruyere cheese, house made steak sauce and crispy fried shallotsSriracha Burger…1/3 lb. angus burger with Sriracha aioli, pepper jack cheese and spicy coleslawCountry Benny…Fried eggs and sausage on house made biscuits covered in country gravy served with hash browns or tots Steak and Eggs…Ny strip steak served with two eggs any style, choice of hash browns or tots and toastSmoked Brisket Hash…Slow smoked brisket with sweet peppers, onions and fried potatoes. Topped with two eggs over easySwimming Jax Benny…poached eggs and cured salmon on an english muffin covered with hollandaise. Served with hash browns or tots
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Velo Pizzeria807 Main Street$10-$25Hours: Sun-Thu 11:30am-
10:30pm Fri-Sat 11:30am-Mid
Reservations: Nowww.velopizzeria.com
707-492-3975
STARTERS
STUFFED ARTICHOkE -Bread crumbs, pecorino, roasted garlic, grilled flatbread
CREAMY BURRATA - roasted Butter squash, herbed mushrooms, olive oil
SICILIAN MEATBALLS - pecorino, parsley, fennel seed, zest
GARLIC BREAD - Basque Bakery Ciabatta, garlic, olive oil, romano
SUBS
HOT ITALIAN SUB - pepperoni, salami, soppresseta, mortadella, provolone
MEATBALL SUB - Sicilian Meatballs, mozzarella & provolone, red sauce
PIZZA
WHITE PIZZA - olive oil, cheese herb mixture, fresh mozzarella, tomatoes
ARTICHOkE - White pizza, artichokes, goat cheese, olives, citrus, herbs, fresh mozzarella
MARGHERITA - Crushed tomatoes, fresh mozzarella curd, basil
WINEMAkER - White pizza, grapes, mozzarella, gorgonzola, honey-wine drizzle
MEAT SUPREME - pepperoni, Salami, Sausage, tomato sauce, mozzarella
BY THE PIE OR SLICE, WE FEATURE AMERICAN STYLE PIZZA MADE WITH THE QUALITY AND CARE STANDARDS
SYNONYMOUS WITH THE NAPA VALLEY.
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CALAMARI FRITTI. roasted Bell pepper-Chipotle aioli. CARPACCIO. Thinly Sliced Beef Filet, Capers, arugula, parmigiano reggiano, Whole Grain Mustard Sauce.ALLEGRIA SAMPLER. Calamari, Bruschetta, Skirt Steak Satay, Crab Cake.COZZE & VONGOLE. oven roasted Mussels and Manila Clams, Garlic, White Wine Sauce.NAPA CABBAGE SALAD. Crispy pepper Bacon, Mushrooms, Crumbled Blue Cheese, Warm red Wine Vinaigrette. PAPPARDELLE ALLO ZAFFERANO. Saffron pasta, Jumbo prawns, Mushrooms, artichoke hearts, roasted Shrimp Bisque.GNOCCHI AL PESTO. pine Nuts, Basil, pesto Cream Sauce.LINGUINE FRUTTI DI MARE. Clams, Mussels, prawns, Salmon and Spicy Marinara Sauce.HERB ROASTED CHICkEN. pan Seared half Free range Chicken, served over Fingerling potatoes, Sauteed Spinach, and Chicken demi-Glace.MARINATED GRILLED TERIYAkI SkIRT STEAk. Garlic Mashed potatoes, onion rings, Seasonal Vegetables. SALMONE ALLA GRIGLIA. Grilled Fresh Salmon, yukon Gold potato hash, Sauteed Swiss Chard, Lemon Caper aioli. AUSTRALIAN FILET MIGNON. pepper Crusted Filet, Mashed potatoes, asparagus, Gorgonzola Compound Butter, port Wine reduction.
Rated “excellent” by Zagat.Featuring an original “Vault Room” and 35 foot ceilings. Please come by and enjoy the breathtaking ambiance, relaxing Italian music, the delicious food and great service you and your loved ones won’t soon forget. Ristorante Allegria is one of america’s top Italian Restaurants.
Ristorante Allegria1026 First St., Downtown Napa$6-$32Hours: Open 7 days a week
L- 11:30am-2:30pm D- 5pm-Close Fri-Sun 11:30am-Close
Reservations: Recommendedwww.ristoranteallegria.com
707-254-8006
FULL BAR. Upstairs Private Dining and Banquet RoomsDine in “THE VAULT.” Great Happy Hour Menu.
SCAN MEFor Reservations, Full Menu & Info
about RISTORANTE ALLEGRIA
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Appetizers & Salads:meatballs, tomato sauce, grilled bread
crispy spicy chicken wings, calabrian chili saucefritto misto, calamari, gulf shrimp, lemon, fennel, parsley
romaine salad, white anchovy, lemon, garlic croutonchopped salad, romaine, radicchio, salami, ceci beans, olive,
provolone, red wine vinaigrette
Pizza:white anchovy, tomato, olive tapenade, chili, red onion, romaine
mushroom, pancetta, asiago, taleggio, kale, black garlic mascarpone
prosciutto crudo, fontina, arugula, grana padano, black pepper
Pasta:linguine, manila clams, caselvetrano olives, toasted almond,
chili, gremolatafettuccine, bolognese, pecorino
bucatini, tomato, guanciale, red onion, black pepper
Mains:roasted half chicken, soft polenta, broccoli di ciccio, cipollini
onion, lemon thyme juspork chop, potato and butternut squash gratin, figs, mustard jus
akaushi ribeye, crispy potato, red wine jus
Meat & Cheese:Redd Wood House Cured Meats
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The daily changing menu features wood fire oven pizzas, house-made pastas, hot and cold small plates and entrées. Redd Wood’s menu showcases regionally inspired seasonal cuisine with wine country influences. The approachable menu can be enjoyed for a leisurely lunch, afternoon bite, or a post-wine tasting dinner.
Redd Wood6755 Washington Street$10-$32Hours: L- Sun-Thu 11:30am
D- Sun-Thu 5-10pm Fri-Sat 5-11pm
Reservations: Suggestedwww.redd-wood.com
707-299-5030
TOP 100BAY AREA RESTAURANTSby Michael Bauer, SF Chronicle
Hurley’s Restaurant6518 Washington Street$12-$32Hours: 11:30am-10pm
Bar Open LateReservations: Recommendedwww.hurleysrestaurant.com
707-944-2345Free Corkage for 1st Bottle
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Grilled Octopus Salad - arugula and minted italian butter bean salad with cucumber & red onion, roasted red pepper aioli & fried caper berries
Crispy Mix of Calamari - cauliflower florets, red onions, fennel, rock shrimp, caper rémoulade
Grilled Moroccan Beef Skewers - arugula with a diced Mediterranean salad, grilled flatbread and hummus
Oakwood Grilled Atlantic Mussels - Caggiano chorizo, garlic, tomato, red wine, grilled ciabatta bread
Spicy Vegetarian Moroccan Tagine - raisin & almond couscous, green olive raita, crispy carrots
Roasted Butternut Squash Ravioli - in a light sherry cream sauce with julienne of prosciutto, sage & shaved San andreas cheese
Seared Sea Scallops with House Made Potato Gnocchi - cauliflower, mushrooms, tomatoes, cured olives & capers in a brown butter sauce with shaved Manchego cheese
Horseradish Crusted Salmon Filet - basil infused potato puree, sauteed broccolini, red wine butter sauce
Maple & Rosemary Roasted Chicken - fingerling potatoes with smoked bacon & cipollini onions, sautéed green beans & sweet garlic jus
Braised Wild Texas Boar - truffle scented soft polenta, roasted seasonal vegetables, crispy house made onion rings
Aged Mid-Western Steak - seasonal accompaniments
Located in the heart of Yountville serving fresh, seasonal Wine Country cuisine. Step inside for a warm cozy dining experience or join us at our lively bar and expansive heated patio that has become the local’s favorite.
Wine Tasting in Downtown Napa
Wines by Mark Herold710 First Street – Next to Oxbow Public Market
707-256-3111 • www.markheroldwines.comWhy is a guy with a PhD in Fish Biology making high-scoring Cabernets and sexy, aromatic Latin wines? Our tasting room holds your wine epiphany. Chocoholic? Indulge with our chocolate and wine pairing! Hours: Daily 12pm-7pm
Bounty Hunter Wine Bar & Smokin’ BBQ975 First Street, Napa707-226-3976 • bountyhunterwine.com
Experience luxury with a blue jean lifestyle. Come saddle up to the bar and taste over 40 wines by the glass, 40 American whiskeys and sink your teeth into our Smokin’ BBQ.
Hours: Sun-Thur: 11am-10pm; Fri-Sat: 11am-Midnight
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Vermeil Wines1018 First Street, Napa707-254-9881 • www.vermeilwines.com
NFL Super Bowl winning Coach Dick Vermeil brings his passion for wine back home to the Napa Valley. Come in and check out our line up of exclusive wines available to purchase by the flight, glass & bottle!
Mon-Wed 11am-10pm; Thur-Fri 11am-11pm; Sat 10am-11pm; Sun 10am-10pm
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Uncorked At Oxbow605 First Street, Napa707-927-5864 • www.uncorked-at-oxbow.com
Come and Get Uncorked with Us!Featuring Ahnfeldt and Carducci award winning wines!Wine flight tastings • Barrel tastings and blending sessions • Live Music Thur-Fri • Acoustic Music Sunday
Hours: Wed 2-7pm by appt., Thur-Fri 1:30-9pm, Sat-Sun 1:30-7pm
Capp Heritage Vineyards1245 First St., Napa707-254-1922 • www.cappheritage.comExperience the elegance of the 1880s, the opulence of the 1920s and the down home wines of Dan and Marguerite Capp, one of Napa Valley’s oldest wine families. Enjoy live music every Saturday night while sipping wine by the fireplace. It’s a good life, come share it with us!Hours: Sun-Thurs 11am-6pm; Fri-Sat 11am-10pm
Napa General Store540 Main Street, Napa707-259-0762 • napageneralstore.comSingular wines from Napa’s premier artisan winemakers in a relaxed riverside setting. A local favorite for over 13 years. Wine pairings; education and local savvy. Breakfast, lunch, tastings and gifts.Hours: Daily 11am-6pm
