the westwood...the westwood quiche $15 choice of mediterranean spinach, bacon, and cheese smoked...
TRANSCRIPT
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The Westwood
Event planning guide
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Breakfast & Brunch 3
Breakfast Plated 4
Breakfast & Brunch A la Carte 5
Luncheon Buffets 6-9
Plated Lunches 10-11
Hors D’oeuvre Option 12
Hors D’oeuvre Displays 13
Dinner Buffet 14-15
Plated Dinner Selections 16
Soups, Salads, & Sides 17
Desserts 18
Late Night Options 19
Bar Service 20
Equipment & Rental 21
Room Rentals 22
Policy & Procedures 23
Directions 24
Notes 25
Table of Contents
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Breakfast & Brunch
Accompaniments
Classic Breakfast Buffet $13 pp
Scrambled eggs, choice of home fries or hash browns, choice of bacon or sausage links,
and assorted breads
Includes coffee, teas, and juice
$2 selections
Priced per person
Sweet cream pancakes
Cinnamon french toast
Seasonal berries and whipped cream
Garden salad with ranch and house
dressing
Egg salad sliders
Assorted homemade muffins
Fresh vegetable platter
Chicken salad sliders
Coffee cake
Bread pudding
Biscuits and gravy
$3 selections Priced per person
Chicken fried steak
Country ham
Homemade cinnamon rolls
Fried chicken and waffles
Shrimp and grits
Assorted quiche
Deep dish breakfast pizzas
Chef select cheese board
Fruit display
Honey dipped fried chicken
$4 selections
Priced per person
Smoked salmon lox and assorted bagels
6oz New York strip
Shrimp cocktail
Breakfast burritos
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The Westwood Quiche $15
Choice of
Mediterranean
Spinach, bacon, and cheese
Smoked salmon and tomato
Served with home fries
Plated Breakfast Plated Breakfast are served with coffee, tea, and fruit juices
Breakfast Egg & Cheese Sandwich
$12
Scrambled egg, tomato, pesto aioli, and
sliced Swiss cheese
Served with home fries and your choice
of bacon or sausage
Add fresh fruit for $2 per person
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Breakfast & Brunch a la carte
Chef attended Stations
A 25 person minimum is required. Stations require
a chef labor fee of $50 per chef. Prices are per person
Omelet Station $9
Add to a breakfast buffet for an additional $4 per person
Whole eggs or egg whites, crispy bacon, diced country
ham, sausage, spinach, diced tomatoes, cheddar cheese,
onions, mushrooms, and green peppers
Prime Rib Carving Station $13
Add to a breakfast buffet for an additional $4 per person
Slow roasted prime rib with horseradish sauce, and aujus
Enhancement Bars
Oatmeal Bar $6
Add to a breakfast buffet for an additional $3
Berries, honey, cinnamon, granola, and oatmeal
Assorted Bagels Bar $7
Add to a breakfast buffet for an additional $3
Assorted bagels, a variety of cream cheeses, honey
whipped butter, cinnamon & sugar, peanut butter,
sliced red onions, sliced tomatoes and fresh herbs
Yogurt Bar $8
Add to a breakfast buffet for an additional $3
Plain and vanilla yogurt, granola, fresh fruit,
honey, chocolate chips, and sprinkles
Breakfast Additions
Strawberries & whipped cream $MKT
Fruit kabobs $4 pp
Individual Greek yogurt $3 each
Peeled hard boiled eggs $2 pp
Whole fruit $2 each
Seasonal fruit cup $3 pp
Assorted donuts $13 per dozen
Beverages
Bottled water $2 each
Pellegrino $4 each
Bottled chilled fruit juice $3 each
Coffee per gallon $15
Upgrade your coffee station
3 Torani syrups, cinnamon, nutmeg and
whipped cream $4 pp
Alcoholic Bars
Bloody Mary Bar $6 per person
Titos vodka, house infused pepper vodka, and Absolut
vodka. Spices, vegetables and mixers
Add your choice of bacon, shrimp, oysters or
pepperoni for $2 pp
Mimosa Bar $5 pp
Champagne, and sparkling water. Fruit juices, and fruit
Sangria Bar $7pp
Wine, fruit juices, and fruit
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30 person Minimum $16pp Served with Coffee, tea, and sodas
Select one of the following options:
CHICKEN AND BROCCOLI ALFREDO Over penne pasta
HONEY DIPPED FRIED CHICKEN Honey glazed bone in chicken
CHICKEN MARSALA With a classic Marsala wine sauce
CHICKEN PICATTA With a lemon caper sauce
TOP ROUND OF BEEF With mushroom demi-glace
POT ROAST Braised pulled beef with homestyle vegetables
CANDIED BACON MEATLOAF With mushroom demi glace
ROASTED PORKLOIN With candied bacon, caramelized onions & peach chutney
LEMON BUTTER CRUMB COD With fresh lemon juice and buttered bread crumbs
PASTA PRIMIVERA With marinara sauce and garden vegetables
EGGPLANT PARMESEAN Over penne pasta
Includes rolls & butter
Hot Luncheon Buffet Choose one salad or soup
Garden salad
Caesar salad
Coleslaw
Soups
Tomato Bisque
Chicken noodle
Cauliflower, bacon and asiago
Roasted vegetable
White bean and sausage
Ham and black bean
Cream of mushroom
Chicken and rice
Ham and cabbage
Split pea
Choose two sides
Jasmine rice
Haluski
Parmesan buttered egg noodles
Green beans almandine
Seasonal mixed vegetables
Glazed baby brown sugar carrots
Steamed peas
Corn sauté with roasted peppers and onions
Roasted broccoli and cauliflower
Corn on the cob (in season)
Grilled zucchini
Penne marinara
Penne alfredo
Parslied redskin potatoes
Oven roasted redskin potatoes
Whipped mashed potatoes
(ADD $2 FOR BAR WITH FIXINS)
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Additional Hot Entrees $3 selections pp
BONE IN DRY RUBBED SMOKED CHICKEN With apricot BBQ
SLOW ROASTED BONE IN CHICKEN With lemon & sage compound butter
BRUSCHETTA CHICKEN with fire roasted tomatoes, artichokes, green olives, red on-ions
CHICKEN & DUMPLINGS with fresh vegetables over mashed potatoes
CHICKEN ROMANO with a Romano cheese butter sauce
CRIMINI MUSHROOM CHICKEN with a rich baby portabella mushroom sauce
BLACKENED CHICKEN with fresh mango salsa mix
BEEF STROGANOFF over egg noodles
BEEF BOURGUIGNON With pearl onions, peppers, and a red wine demi
SMOKED PORK TENDERLOIN with apricot jam
BALSAMIC SALMON with a fresh tomato and leek salad
BLACKENED MAHI MAHI with pineapple salsa
PAN SEARED SALMON With citrus glaze
$4 selections pp
BAKED STUFFED CHICKEN Filled with sausage and bread stuffing
CHICKEN CORDON BLEU With a Mornay sauce
8 OZ CHAR GRILLED BONE IN PORK CHOP With roasted garlic butter
CRAB FLORENTINE STUFFED SALMON With drawn butter
HONEY NUT SALMON With brown butter sauce
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Cold Luncheon Buffet 30 person Minimum $14pp
Served with Coffee, tea, and sodas
Select two of the following options:
Chicken salad sliders
Egg salad sliders
Fire roasted bruschetta with focaccia bread
Hummus platter with pita chips and fresh vegetables
Seasonal fruit display
Seasonal vegetable platter
Buffalo chicken dip
Spinach and artichoke dip
Caprese salad
Ham BBQ sandwiches
Mini turkey and avocado sandwiches
Taco dip with house fried tortilla chips
Choose one salad or soup
Garden salad
Caesar salad
Coleslaw
Soups
Tomato Bisque
Chicken noodle
Cauliflower, bacon and asiago
Roasted vegetable
White bean and sausage
Ham and black bean
Cream of mushroom
Chicken and rice
Ham and cabbage
Split pea
Choose two sides
Jasmine rice
Haluski
Parmesan buttered egg noodles
Green beans almandine
Seasonal mixed vegetables
Glazed baby brown sugar carrots
Steamed peas
Corn sauté with roasted peppers and onions
Roasted broccoli and cauliflower
Corn on the cob (in season)
Grilled zucchini
Penne marinara
Penne alfredo
Parslied redskin potatoes
Oven roasted redskin potatoes
Whipped mashed potatoes
(ADD $2 FOR BAR WITH FIXINS)
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Additional Cold Entrees $3 selections pp
Tuna salad sliders
Ham salad sliders
Roast beef sliders
Chef select cheese board
Club sandwich skewers
Mini Rueben sandwiches
Mini Rachel sandwiches
Smoked brisket sliders
Chicken Caesar wraps
Roasted vegetable wraps
Mini meatloaf sandwiches
$4 selections pp
Cold deli tray
With assorted cheeses, breads, toppings and condiments
Chilled crab dip
Antipasto salad
Pesto chicken and sundried tomato pinwheels
Smoked salmon lox and bagels
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CHICKEN & BROCCOLI ALFREDO $18 Over penne pasta CHICKEN MARSALA $18 With a classic Marsala wine sauce CHICKEN PICATTA $18 With a lemon caper sauce PESTO CREAM CHICKEN $18 With cherry tomatoes and candied walnuts TOP ROUND OF BEEF $18 With mushroom demi-glace CANDIED BACON MEATLOAF $18 With mushroom demi glace ROASTED PORK LOIN $18 With candied bacon, caramelized peaches and onions EGGPLANT PARMESEAN $18 Over penne pasta LEMON BUTTER CRUMB COD $18 With fresh lemon juice and buttered bread crumbs BONE IN DRY RUBBED SMOKED CHICKEN $19 With apricot BBQ BONE IN ROASTED CHICKEN $19 With lemon and sage butter BRUSCHETTA CHICKEN with fire roasted tomatoes, artichokes, green olives, red onions CHICKEN ROMANO $19 with a Romano cheese butter sauce CRIMINI MUSHROOM CHICKEN $19 with a rich baby portabella mushroom sauce BLACKENED CHICKEN $19 with fresh mango salsa mix STUFFED PEPPER $19 With a classic roasted tomato sauce
BEEF STROGANOFF $19 Over egg noodles BEEF BOURGUIGNON $19 With pearl onions, peppers, and a red wine demi SMOKED PORK TENDERLOIN $19 With Apricot glaze STUFFED CABBAGE $19 With a classic roasted tomato sauce PAN SEARED SALMON $19 With citrus glaze BALSAMIC SALMON $20 with a fresh tomato and leek salad BAKED STUFFED CHICKEN $20 with asiago, spinach and sundried tomatoes CHICKEN CORDON BLEU $20 With a Mornay sauce 6 OZ NEW YORK STRIP STEAK $20 Served at medium 8 OZ CHAR GRILLED BONE IN PORK CHOP $20 With roasted garlic butter CRAB FLORENTINE STUFFED SALMON $20 With drawn butter JUMBO LUMP CRABCAKE $20 With house remoulade BLACKENED MAHI MAHI TACOS $20 With avocado and Pico De Gallo HONEY NUT SALMON $20 With brown butter sauce BLACKENED MAHI MAHI $20 with a wild mushroom blend & peas with pineapple salsa
Maximum of 3
selections
Entrees All entrees are served with coffee, tea, soda
Choice of salad and 2 choices of sides
Plated Luncheon Menu
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Salads Served with rolls, coffee, tea, and sodas
CHICKEN CAESAR SALAD $14
With Caesar dressing
STRAWBERRY, FETA & CHICKEN SALAD $15
With orange balsamic reduction
DRIED CHERRY, PEAR & CHICKEN SALAD $15
With warm bacon dressing
SHRIMP, SPINACH & MANDARIN SALAD $16
With mandarin orange vinaigrette
COBB SALAD $16
With chicken, tomato, carrot, eggs & bacon
HOUSE GARDEN SALAD $12
Chicken14/salmon16/steak17
WESTWOOD WEDGE SALAD
With bleu cheese dressing
Plated Luncheon Menu
Sandwiches Served with Kettle Chips, coffee, tea, and soda
Add chefs choice of soup or salad $3pp
TUNA MELT $13
Brioche bun, lettuce, tomato, melted cheddar
CLUB SANDWICH $16
Wheat bread, egg, turkey, ham and bacon
RUEBEN SANDWICH $14
Marble rye, corn beef, 1000 island, Swiss cheese
RACHEL SANDWICH $14
Marble rye, turkey, coleslaw, and Swiss cheese
4 CHEESE GRILLED CHEESE $12
White bread, American, Provolone, Swiss, Cheddar
TURKEY DEVONSHIRE $16
Open faced turkey sandwich on white toast
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Hors d’Oeuvres
SPINACH & CHEESE MEATBALLS $4
MINI POTATO & CHEESE CROQUETTES $4
RICE BALLS $4
SPINACH PIES $5
APRICOT BBQ CHICKEN SKEWERS $5
SAUSAGE STUFFED MUSHROOMS $5
SAUSAGE STUFFED CHERRY PEPPERS $5
SPRING ROLLS $5
HAND ROLLED TAQUITOS $5
ZUCCHINI FRITTERS $5
MINI CHICKEN QUESADILLAS $5
CANDIED BACON WRAPPED SMOKIES $5
SHRIMP CAKES $5
CRAB BITES $6
INDIAN SPICED LAMB LOLIPOPS $6
CRAB STFFED MUSHROOMS $6
COCONUT SHRIMP WITH PINA COLADA DIPPING SAUCE $6
ASIAN SALMON SKEWERS $6
BACON WRAPPED SCALLOPS $7
CONFIT DUCK CROSTINIS $6
GRASS FED BEEF CHEESE STUFFED MEATBALLS $6
CHICKEN LIVER PATE $6
BACON WRAPPED SHRIMP $6
SALMON ROE & CRÈME FRESH ON PUMPERNICKLE CROSTINI
$6
SHRIMP BROCHETTE $6
SEARED TUNA APPETIZER $6
PORTUGUESSE BEER BRAISED MUSSELS $6
Chilled Selections Hot Selections
CHEESE STUFFED CHERRY PEPPERS $4
FIRE ROASTED BRUSCHETTA WITH HOMEMADE FOCCOCIA
BREAD $4
HUMMUS PLATTER WITH PITA CHIPS AND VEGETABLES $4
CAPRESE SKEWERS $4
OLIVE, PEPPERONI & CHEESE SKEWERS $4
FRIED ZUCCHINI CHIPS $4
ROAST BEEF, BLEU CHEESE & GRAPE SKEWERS $5
HERB CRUSTED GOAT CHEESE BALLS $5
CHILLED CRAB DIP $6
CONFIT DUCK CROSTINIS $6
LOBSTER ROLL SLIDERS $8
CALIFORNIA ROLLS $5
PESTO CHICKEN & SUNDRIED TOMATO PINWHEELS $6
JALAPENO POPPER DIP $4
BUFFALO CHICKEN DIP $5
SPINACH AND ARTICHOKE DIP $4
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Displays
Hors d’Oeuvres
HUMMUS PLATTER $4
With pita chips and fresh vegetables
SEASONAL FRUIT DISPLAY $4
SEASONAL FRESH VEGETABLE DISPLAY $4
CHEF SELECT CHEESE BOARD $5
SHRIMP COCKTAIL $6
OLIVE BAR $8
Assorted olives, crackers, bread, roasted peppers, artichokes
ICED RAW BAR $16
Shrimp, Snow crab claws, clams, and oysters.
PASTA BAR $9
Cheese tortellini and penne pasta with your choice of vodka
sauce, herb pesto, or marinara. Accompaniments choice of
two seafood medley, Mediterranean vegetables, crumbled
Italian sausage.
SMOKED FISH $14
Smoked salmon, smoked trout and whitefish salad. Served
with lemon wedges, mustard, red onion, remoulade, roma
tomatoes and homemade water crackers
MASHED POTATO BAR $7
Garlic mashed potatoes and bacon, cheddar cheese, chives,
sour cream, bleu cheese and herbed butter
SALAD BAR $9
Caesar and house garden salad. Ranch, balsamic vinaigrette,
and Caesar dressing. Croutons, onions, tomatoes, peppers,
cheese mix, olives.
CHARCUTERIE DISPLAY $12
From pate to sopressata, olives, cheeses, and fruits
A 25 person minimum is required. Stations require a
chef labor fee of $50 per chef.
PRIME RIB OF BEEF $14
Accompanied by creamy horseradish sauce
TENDERLOIN OF BEEF $16
Espresso rubbed, or herb crusted
MAPLE GLAZED HAM $10
SMOKED TURKEY $9
Accompanied by cranberry mayonnaise, and dried
cherry apple relish
Minimum of $14 pp if not accompanying a buffet
Stations
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The Westwood Dinner Buffet Choose one salad or soup
Garden salad
Caesar salad
Coleslaw
Soups
Tomato Bisque
Chicken noodle
Cauliflower, bacon and asiago
Roasted vegetable
White bean and sausage
Ham and black bean
Cream of mushroom
Chicken and rice
Ham and cabbage
Split pea
Choose two sides
Jasmine rice
Haluski
Parmesan buttered egg noodles
Green beans almandine
Seasonal mixed vegetables
Glazed baby brown sugar carrots
Steamed peas
Corn sauté with roasted peppers and onions
Roasted broccoli and cauliflower
Corn on the cob (in season)
Grilled zucchini
Penne marinara
Penne alfredo
Parslied redskin potatoes
Oven roasted redskin potatoes
Whipped mashed potatoes
(ADD $2 FOR BAR WITH FIXINS)
30 person Minimum $19
Served with Coffee, tea, and sodas
Select one of the following options:
CHICKEN & BROCCOLI ALFREDO Over penne pasta
HONEY DIPPED FRIED CHICKEN Honey glazed bone in chicken
CHICKEN MARSALA With a classic Marsala wine sauce
CHICKEN PICATTA With a lemon caper sauce
PESTO CREAM CHICKEN With asiago and sundried tomatoes
TOP ROUND OF BEEF With mushroom demi-glace
CANDIED BACON MEATLOAF With mushroom demi glace
ROASTED PORK LOIN With candied bacon, caramelized onions & peach chutney
BREADED PORK CUTLETS With a roasted pork pan gravy
LEMON BUTTER CRUMB COD With fresh lemon juice and buttered bread crumbs
CITRUS GLAZED SALMON With cracked black pepper and cilantro
BALSAMIC SALMON With marinated tomato and fried leek
PASTA PRIMIVERA With Marinara sauce and garden vegetables
EGGPLANT PARMESEAN Over penne pasta
Includes rolls & butter
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$4 selections pp BONE IN DRY RUBBED SMOKED CHICKEN With apricot BBQ SLOW ROASTED BONE IN CHICKEN With lemon and sage compound butter BRUSCHETTA CHICKEN with fire roasted tomatoes, artichokes, green olives, red onions CHICKEN & DUMPLINGS with fresh vegetables over mashed potatoes CHICKEN ROMANO with a Romano cheese butter sauce CRIMINI MUSHROOM CHICKEN with a rich baby portabella mushroom sauce BLACKENED CHICKEN with fresh mango salsa mix BEEF STROGANOFF over egg noodles BEEF BOURGUIGNON With pearl onions, peppers, and a red wine demi SMOKED PORK TENDERLOIN with apricot jam PAN SEARED SALMON With citrus glaze BEEF TENDERLOIN TIPS Served over egg noodles STUFFED CABBAGE With wild rice and grass fed beef STUFFED PEPPERS With hot Italian sausage and marinara 7 LAYER HOMEMADE LASAGANA Stacked with marinara and 6 cheeses CHICKEN PARMESEAN With marinara, mozzarella and provolone
$6 selections pp BAKED STUFFED CHICKEN Filled with sausage and bread stuffing CHICKEN CORDON BLEU With a Mornay sauce 8 OZ CHAR GRILLED BONE IN PORK CHOP With roasted garlic butter CRAB FLORENTINE STUFFED SALMON With drawn butter PRIME RIB CARVING STATION (+ CHEF FEE) With aujus and horseradish sauce SHRIMP SCAMPI With Angel hair pasta, lemon butter and paprika STUFFED PORK ROULADE Spinach, asiago and sundried tomatoes VEAL PARMESEAN With demi glace HONEY NUT SALMON With brown butter sauce BLACKENED MAHI MAHI with pineapple salsa BALSAMIC SALMON with a fresh tomato and leek salad
Additional Dinner Buffet Entrees
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CHICKEN & BROCCOLI ALFREDO $21 With penne pasta CHICKEN MARSALA $23 With a classic Marsala wine sauce CHICKEN PICATTA $23 With a lemon caper sauce PESTO CREAM CHICKEN $21 With cherry tomatoes and candied walnuts TOP ROUND OF BEEF $18 With mushroom demi-glace CANDIED BACON MEATLOAF $21 With mushroom demi glace ROASTED PORK LOIN $24 With candied bacon, caramelized peaches and onions LEMON BUTTER CRUMB COD $23 With fresh lemon juice and buttered bread crumbs PASTA PRIMAVERA $21 With marinara sauce and garden vegetables EGGPLANT PARMESEAN $20 Over penne pasta BONE IN DRY RUBBED SMOKED CHICKEN $22 With apricot BBQ BONE IN ROASTED CHICKEN $22 With lemon and sage butter BRUSCHETTA CHICKEN $22 with fire roasted tomatoes, artichokes, green olives, red on-ions CHICKEN ROMANO $24 with a Romano cheese butter sauce CRIMINI MUSHROOM CHICKEN $23 with a rich baby portabella mushroom sauce BLACKENED CHICKEN $24 with fresh mango salsa mix BEEF STROGANOFF $24 Over egg noodles BEEF BOURGUIGNON$24 With pearl onions, peppers, and a red wine demi
Served with mixed green salad, rolls, coffee, tea and sodas Plated Dinner Entrees
SMOKED PORK TENDERLOIN $24 Apricot glaze STUFFED CABBAGE $24 With a classic roasted tomato sauce PAN SEARED SALMON $24 with a citrus glaze BALSAMIC SALMON $22 with a fresh tomato and leek salad BAKED STUFFED CHICKEN $20 with asiago, spinach and sundried tomatoes CHICKEN CORDON BLEU $25 With a Mornay sauce 8 OZ NEW YORK STRIP STEAK $23 With roasted garlic butter CHAR GRILLED BONE IN PORK CHOP $25 With roasted garlic butter CRAB FLORENTINE STUFFED SALMON $25 With a lemon butter sauce JUMBO LUMP CRABCAKE $25 With house remoulade BLACKENED MAHI MAHI TACOS $25 With avocado and Pico De Gallo FILET MEDALLIONS $26 Wrapped with bacon SALMON OSCAR $25 Hollandaise and chilled jumbo lump crab meat CHICKEN OSCAR $23 Hollandaise and chilled jumbo lump crab meat VEAL SHANK OSSO BUCCO $28 Braised with veal demi CHAR GRILLED SWORDFISH $26 With mango salsa HONEY NUT SALMON$24 With brown butter sauce BLACKENED MAHI MAHI$24 with a wild mushroom blend & peas with pineapple cilantro
Duals
5 oz FILET AND SALMON $40
BLACKENED CHICKEN AND SHRIMP $36
Maximum 3 selections
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GARDEN SALAD
CAESAR SALAD
COLESLAW
Premium Salads
Add $1 upcharge
WALDORF
FRUIT SALAD
PEAR & DRIED CHERRY
STRAWBERRY & FETA
SPINACH & MANDARIN ORANGE
ORZO Salad
Soups
TOMATO BISQUE
CHICKEN NOODLE SOUP
CALIFLOWER BACON & ASIAGO
ROASTED VEGETABLE
WHITE BEAN & SAUSAGE
HAM & BLACK BEAN
CREAM OF MUSHROOM
CHICKEN & RICE
HAM & CABBAGE
SPLIT PEA
Premium Soups
Add $1 upcharge
STEAK CHILI
LOADED BAKED POTATO
FRENCH ONION
CHICKEN TORTILLA
PEPPERED BEEF
VICHYSOISSE
CLAM CHOWDER
ITALIAN WEDDING SOUP
CHICKEN & DUMPLINGS
TUSCAN CHICKEN
BEEF STEW
BROCCOLI & CHEESE
WONTON SOUP
Sides
JASMINE RICE
HALUSKI
PARMESEAN BUTTERED NOODLES,
GREEN BEANS ALMONDINE,
SEASONAL MIXED VEGETABLES,
GLAZED BABY CARROTS,
STEAMED PEAS,
CORN SAUTEE WITH ROASTED PEPPERS & ONIONS,
ROASTED BROCCOLI & CAULIFLOWER,
CORN ON THE COB (IN SEASON),
GRILLED ZUCCHINI,
PENNE MARINARA,
PENNE ALFREDO
PARSLIED RED POTATOES
OVEN ROASTED RED POTATOES
WHIPPED MASHED POTATOES (ADD $2 FOR BAR WITH
FIXINS)
Premium Sides
Add $1 upcharge
SCALLOPED POTATOES,
AU GRATIN POTATOES,
YUKON GOLD MASHED POTATOES,
MASHED SWEET POTATOES,
MAC & CHEESE
SHAVED BRUSSEL SPROUTS WITH CANDIED BACON,
ROASTED ASPARAGUS,
GREEN BEAN CASSEROLE,
ROASTED BUTTERNUT SQUASH,
SUGAR SNAP PEAS,
CHILLED CHERRY TOMATO SALAD,
CHILLED BEET SALAD,
PEAS AU GRATIN
Soups, Salads & Sides
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$2 Selection
ASSORTED COOKIES
DOUBLE CHOCOLATE BROWNIES
CHOCOLATE MOCHA CUPCKAKES
VANILLA BEAN CUPCAKES
RED VELVET CUPCAKES
PINK LEMONADE CUPCAKES
CRISPY RICE TREATS
ZUCCHINI BREAD
BANANA BREAD
$3 Selections
TIRAMISSU CUPCAKES
CARROTCAKE CUPCAKES
BANANA WALNUT CUPCAKES
MINI PINEAPLLE UPSIDEDOWN CAKES
PEANUT BUTTER & CHOCOLATE POPCORN CUPCAKES
MOJITO CUPCAKES
APPLE PIE
CHERRY PIE
PUMPKIN PIE
COCONUT CREAM PIE
CHOCOLATE CREAM PIE
CHCOLATE MOUSSE
MILK CHOCOLATE TART WITH PRETZEL CRUST
BREAD PUDDING (SEE ABOVE LIST)
BERRY COBBLER
PEACH COBBLER
POUND CAKE
$4 Selections
STUFFED BANANAS FOSTERS CUPCAKES
STUFFED CARAMEL APPLE CUPCAKES
MINI WHITE HOUSE CHERRY CHEESECAKES
MINI CHOCOLATE CHEESECAKES
MINI SMORES CHEESECAKES
MINI NEW YORK STYLE CHEESECAKES WITH MIXED BER-
RY TOPPING
TIRA MISSU
APPLE DUMPLINGS
HAND DIPPED CHOCOLATE TRUFFLES
STRAWBERRY SHORTCAKE PARFAITS
HOMEMADE NUT ROLL
HOMEMADE PUMPKIN ROLL
MINI BUTTER RUM CRÈME BRULEES
MINI CARMEL MACCHIATO CRÈME BRULEES
BURNT ALMOND TORT CUPCAKES
BUCKEYES
Enhancements
Cookie Jar Buffet $8
Chef Select Dessert station $8
Desserts
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$4Selections
CHIPS WITH SALSA/cheese
PEPPERONI ROLLS
REUBEN ROLLS
HAM & CHEESE ROLLS
BREADSTICKS w/ marinara
ONE TOPPING PIZZAS
HAND DREDGED BONELESS WINGS WITH BUFFALO, BBQ &
RANCH
TACO DIP
MUZ PEPPERS WITH ITALIAN BREAD (SAUTEED GARLIC BANANA
PEPPERS)
BEER BATTERED BANANA PEPPERS
BUFFALO CHICKEN DIP
SPINACH AND ARTICHOKE DIP
LOADED FRENCH FRIES
FRIED PICKLES
LOADED POTATO SKINS
$5 Selections
SMOKED WINGS
TAQUITOS
JALAPENO POPPER DIP
CANDIED BACON WRAPPED SMOKIES
NACHO BAR (CHIPS, SEASONED BEEF, CHEESE SAUCE, PICO DE
GALLO, SOUR CREAM, JALAPENOS)
APRICOT BBQ CHICKEN SKEWERS
MINI CHICKEN QUESADILLAS
SAUSAGE STUFFED BANANA PEPPERS
HAM BBQ
SPINACH PIES
MINI GRILLED CHEESE SANDWICHES WITH TOMATO SOUP
$6 Selections
BBQ RIBLETS
COCONUT SHRIMP WITH PINA COLAD DIP-
PING SAUCE
SHRIMP BROCHETTE
BACON WRAPPED SHRIMP
ASIAN SALMON SKEWERS
FAJITA BAR
ITALIAN WEDGIE
STEAK & CHEESE WEDGIE
CARNIVORE CALZONES
SUPREME CALZONES
CHEESE & CHARCUTERIE BOARD
Minimum $14 pp
Late Night Buffet
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Liqour
Super Premium spirits can be available upon request, and will be priced individually
Westwood House Brands
$4
Bankers Vodka, Bankers Gin, Seagram 7, Clan McGregor Scotch, Ten High bourbon, Castillo Rum, Jacquins Brandy, Assorted Cordi-
als Triple Sec, Peach Schnapps, Sloe Gin, Apple Puckers, Amaretto, Crème de Menthe
Call Brands
$5
Vodkas: Titos, Absolut Gin: Bombay Rum: Myers Dark, Bacardi, Captain Morgan, Parrot Bay Coconut Whiskey/Bourbon: Jack
Daniels, Jim Beam, Canadian Club. Scotch: Dewars white label Brandy: Christian Brothers Cordials: Amaretto, Campari, Sweet ver-
mouth, Dry vermouth, Kahlua, Southern Comfort, Peach Schnapps, Apple Schnapps
Premium Brands
$6
Vodkas: Stoli, Three Olives & Stoli flavored Vodkas, Grey Goose Rum: Captain Morgan, Bacardi, Parrot Bay Coconut Gin: Beef-
eater, Tanqueray, Bombay Whiskey/Bourbon: Jameson, Makers Mark, Crown Royal, Bulleit Scotch: Johnny Walker Black, Glenlivet
12 year Cordials: Frangelico, Baileys, Drambuie, Cointreau, Grand Marnier, Chambord
Beer
Special beer selection requests must be made one month prior
Per Bottle Per ¼ Barrel Per ½ Barrel
Domestic Beer $3 $150 $275
Premium/Micro/Import $5 $230 $420
“Super” Micro $6-8 $250 $470
Wine
Per Glass Per Bottle
House Wine
Pio Merlot $5 $21
Pio Cabernet $5 $21
White Zinfandel $5 $21
Moscato $5 $21
Pinot Grigio $5 $21
Covey Run Reisling $6 $25
William Hill Chardonnay $6 $25
House Champagne $6 $30
Bar Service
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Equipment Rental
Standing Podium No Charge
Easel $10
Post It Flip Chart with Markers $45
Screen (7X8) $0
Wireless Internet Connection No Charge
Riser (4x8x6) $40
Microphone $30
Microphone Stand $8
Chair Covers & Sash $5
Stanchions & Ropes $75
Red Carpet $50
Chivalry Chairs $20
A/V Package $225
Projector
Screen
Podium & Mic
Post It Flip Chart & Markers
Wireless connection
Equipment Rental
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Fireside Room
GameRoom
BallRoom
IvoryRoom
WillowRoom Room Rentals
Seats 50 guests
Seats 50 guests
Seats 250 guests
Seats 150 guests
Seats 70 guests
Rental is included with most events. Please
contact the office to inquire about the packages
in detail.
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Deposit
A non-Refundable deposit of 100.00 and signed
contract is required to confirm your date
Hours
Luncheons are permitted four hours of time
And must end by 4:00 pm
Evening events are permitted five hours of time
and may begin 5:00 pm or later
Hosts are permitted to enter the room one hour
prior of the start of the event. No more than 3 guests
are permitted in early to set up. Guests will not be
permitted to enter the designated room before the
arranged start time
The Menu
The menus in this guide are only a sampling of
What we provide. The chefs at The Westwood can
Customize any menu just for you. A $75.00 labor fee
Will be added to any buffet requested for less than 30
Guests. All food and beverages are subject to a 7% sales
Tax and 20% event charge.
Guarantee
Event attendance must be estimated at the time of booking.
A final guarantee of attendance is due to the catering office
by Noon two weeks prior to your event. If your final
guarantee Of attendance is not received by this time, the
expected number Of guests on the event contract will be
considered your final Guarantee. In the event your numbers
decrease after the final Guarantee is submitted, you are
obligated to pay for the amount
Of the guarantee. If the number increases after the final
guarantee Is submitted, we will do our best to
accommodate the change but may need to substitute an
entrée selection to accommodate your additional guests.
Westwood reserves the right to relocate any event or divide
the Grand Ballroom.
Cancellations
Any cancellations must be submitted in writing and may
Incur additional fees
Final Payment & Event Order
Final Payment and a copy of your signed event order is due
one week prior to your event. We accept cash, money
orders, credit/debit cards, business checks. No personal
checks will be accepted for final payment. An additional 3%
convenience charge will be applied to any payment over
$100 on any payment made with a credit/debit card.
Closing Policy
Bar service ends at 1:30 am and all guests must vacate the build-
ing by 1:45 am.
Alcohol Policy
All staff of the Westwood will make every attempt to determine
the age of individuals who order drinks. Staff will not serve alco-
hol to underage guests. Any guests who, in the opinion of the
staff appear to be intoxicated will be refused alcohol service.
Food and Beverage Regulations
All Federal, State, and Local laws with regards to food and bev-
erage purchase and consumption are strictly observed. All food
and alcohol must be purchased through the Westwood with the
exception of cake, and cookies. No food prepared by the West-
wood, including remaining uneaten food for the event may be
taken out of the Westwood.
Decorations
Tape, nails and pins are not permitted on the walls, linens, or
draperies. Confetti and glitter are not allowed in the Westwood.
Open flame candles must be contained in glass jars. Westwood
holiday décor will remain in rooms as it is set up. Any removal of
or adjustments made to the Westwood holiday décor will re-
quire a fee. Please discuss with the event manager prior to your
event.
Damages
Any damages to the premises or equipment of Westwood is the
sole responsibility of the host of the event.
Entertainment/Outside Vendors (Ballroom only)
Dj’s and other entertainment must be set up one hour prior to
the start of the event and must vacate the designated room
within one hour of the event completion. In the case that there
is more than one party in the Ballroom at the same time no
entertainment will be permitted. No equipment may be left
overnight
Please supervise children at all times
Westwood is handicapped accessible.
Policies & Procedures
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From the South Hills: Follow Lebanon Church Road past the Allegheny Country Airport, staying in the left lane. At the first traffic light, bear left onto Buttermilk Hollow Road. Follow Buttermilk hollow road to the first traffic light and turn right onto Thompson Run Road. Bear left at the stop sign onto Homestead Duquesne Road and proceed up the hill to the first traffic light and turn right onto Commonwealth Ave. West-
wood Golf Club is approximately ½ mile on the right.
From Pittsburgh via the Parkway East: Take the Homestead/Squirrel Hill exit 74 and merge onto Beechwood Blvd. Continue straight onto
Browns Hill Road. Proceed over the Homestead Grays Bridge, staying in the left lane to go straight up the hill onto West Street. Continue on West Street until it ends at the cemetery and turn right onto
West Run Road. This road will turn first into Brierly Lane, and then Commonwealth Avenue. Westwood Golf Club is approximately ½ mile on the right once you are on Commonwealth Ave.
From Monroeville via the Parkway East: Take the Edgewood/Swissvale exit 77. At the traffic light, turn left onto South Braddock Avenue. Con-
tinue onto Kenmawr Ave/ South Braddock Avenue across the Rankin Bridge. At the traffic light at the
end of the bridge, turn left onto Kennywood Boulevard. Proceed on Kennywood Boulevard to the sec-
ond traffic light past the entrance to Kennywood Park, and turn right at the McDonald’s onto Hoffman
Blvd. At the top of the hill, the road ends; turn right onto Commonwealth Avenue. Proceed through
one traffic light, Westwood Golf Club is approximately 1 mile on the left.
Directions
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Notes