the vjje recipe weekly

8/12/2019 The Vjje Recipe Weekly

1/18

THE VJJE RECIPE WEEKLY * * *

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http://www.e-cookbooks.net Vo. !" #o. $%

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CHE& 'PR(#) - (VER % +I&&ERE#T )TYLE),,

========================================= * Peson0e1 'pons - Cete 2n32e" peson0e1 45t,

* 6bec2e 'pons - Wht e7e8 we-1esse1 4e nee1s,

* 'pons &o +1s n1 'pons &o 9os

* #')C'R 'pons - &o t4tn4 t the tck o t hoe,

* &2nn8 'pons - +on;t .ht

+betc: )pec Chocote Ice Ce

http://www.e-cookbooks.net/ecpes/1b$.ht

Low &t: &2t )oothe

http://www.e-cookbooks.net/ecpes/ow5tF.ht

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Kee8;s Cookn4 Tps

=====================

Cpn4 Tps:

* Pn 8o2 es be5oe 8o2 e7e" kn4 st o5 e7e8

n4e1ent 8o2; nee1. Ths w8 8o2 won;t 5o4et n8thn4" n1 8o2; be s2e to bn4 the 4ht o2nt o5 5oo1.
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2/18

* Cpn4 tps 2s28 n7o7e ots o5 ph8sc ct7t8" so

e7e8one w be eDt-h2n48: bn4 pent8 o5 sncks,

* P2t 8o2 5oo1 n the c o n 11e1 boD t n4ht o whene7e

8o2 e7e the cpste n o1e to keep the 5oest ns o2t o5

8o2 5oo1 s2pp8.

* 6n4 pent8 o5 4b4e b4s so 8o2 cn pck o2t e7e8 st pece

o5 tsh 8o2 bo24ht n wth 8o2

* 6n4 soe 5ewoo1: 8o2 cn;t w8s co2nt on ben4 be to 5n1

eno24h o2n1 8o2 cpste" espec8 5 t;s he78 7ste1.

* * *

H7e cookn4 32estonG Kee8 hs 8o2 nswe,

9to:Kee8e-cookbooks.net

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Ths Week;s C2n8 B20 'nswe t the botto o5 p4e

I5 8o2 h7e pnt - #ton Chocote W5e +8

J28 % - #ton 6bec2e1 )pebs +8

J28 - #ton 'ppe T2no7e +8J28 M - #ton &e1 Chcken +8
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3/18

J28 ! - #ton )twbe8 )2n1e +8

J28 N - #ton 9k Chocote wth 'on1s +8

J28 F - #ton )24 Cooke +8

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Is It Te To Repce Yo2 9o2sep1G ====================================

We o55e h2n1e1s o5 1es4ns 4ee1 to 5oo1 o7es,

http://www.e-cookbooks.net/o2sep1/

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THE CH'9ELE(# 'T THE T'6LE

68 9'RK 6ITT9'#

Rt s s1" esh" 1p n1 s1e 1sh n one" te5c

11ton to the s2e epeto8. )e7e1 s con1ent n In1"

ths coon4 8o42t concocton e32es no cookn4 n1 s 32ck8

1e wth coon n4e1ents.

The bsc ecpe hee s 2s28 not eten s s b2t s the

5o2n1ton 5o othe ts. Thee e sweet ts" soe tht e

1own4ht 5e8 n1 n8 tht e 47en oe teDt2e wth the

11ton o5 choppe1 onon" c2c2be o be peppe" n1 b2st o5

57o 5o 5esh hebs ke nt n1 cnto. Thee e n5nte

7tons" n1 8o2 cn tke the n ost n8 1ecton 8o2 ke.

Tho24h 18-bse1" t hs en 5een4 bo2t t t sees oe

cose8 e1 to ss thn to ce s2ce.

Whethe 8o2 2se whoe-k o 5t-5ee 8o42t w 1etene ts

chness. 6ec2se 5t-5ee 8o42t ten1s to be wte8" t s best 5

8o2 1n t 5o o n2tes be5oe 2sn4 t: P2t the 8o42t n

stne ne1 wth cheesecoth" cose ktchen towe o pece

o5 nen.

#o one knows whethe t ce bo2t s w8 to o55set In1;s

spc8 1shes o to nte4te 8o42t n1 ts 72be potens nto

7e4etn es. 62t wht s potnt to 2s now s tht t s

e328 2se52 n es wth n1 wtho2t et.

The spe ts e 4et wth 4e1 et" po2t8 o 5sh.

Chckpe t" 5o eDpe" s ben-s1ke 1sh tht s 4et

wth 5sh tht hs been 12ste1 wth 4 s o c28 pow1e

be5oe cookn4. 6nn t" whch s 32te sweet" w

co2ntebnce the spcest stew.

62t when 8o2 st cooke1 pottoes nto t bse" on4 wth

5esh choppe1 ches" 8o2 cete con1ent tht hs so 2ch

s2bstnce tht t cn be se7e1 wth ce n1 1 ents cooke1

wth spces to cete e.

#o sho21 8o2 epo8 t n eDc2s7e8 In1n w8s. It s

te5c s 1p 5o 5tbe1" o" when 1e eDt thck" n

tent7e to potto s1 o coesw.

6sc Rt ===========
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4/18

$ c2ps pn 8o42t

tespoon s24" o to tste

tespoon 4o2n1 c2n" o to tste

/$ tespoon c2she1 e1 peppe 5kes" o to tste

)t n1 4o2n1 bck peppe.

. Whsk 8o42t 2nt ce8. I5 t ens thck n1 st55" thn t wth tespoon o oe o5 wte n1 contn2e whskn4.

$. )t n s24" c2n" e1 peppe" st" bck peppe n1 n8 o5

the cobntons ste1 t:

http://www.e-cookbooks.net/ecpes/t.ht

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THE E-C((K6((K) LI6R'RY - 'LL Y(@ #EE+ T( C((K IT RIHT,

========================================================

+sco7e o2 7e8 spec coecton o5 o7e

cookbooks 5e1 wth wo1 css ecpes ...

http://www.e-cookbooks.net/eb8/

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Ths Week;s Wne )eecton

==========================

PETER LEH9'## Cnc8;s 6oss $$ Pce: OM

' se12ct7e st8e: poshe1 n teDt2e" 7e8 wth be2t528

5oc2se1 bckbe8 n1 c2nt 57os" sh1e1 wth to2ches o5

ce1 n1 spce" n4en4 nce8. )h0" Cbenet )274non"

9eot n1 Cbenet &nc. +nk now tho24h $N. &o '2st.

$" cses 1e.

)e7e Wth:

)on wth Re1 Peppe )2ce

============================

son 5ets 5o 5o2" bo2t $ po2n1s

tbespoon o7e o

$ e1 be peppes" cene1 n1 sce1 nto thn stps

% e12 ncho7es" 4ent8 nse1 2n1e wte" nce1

/$ e12 onon" thn8 sce1

$ tespoons nce1 4c

/% c2p Ct o o-c2e1 eek o7es" ptte1 n1 nce1

/N tespoon th8e

5esh8 4o2n1 bck peppe

tbespoon eon


5/18

)e7e wth boe1 pottoes.

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&((+ &@##IE): How To +7e Rest2nt Wokes Insne

====================================================

F. When the wtess 5nshes tkn4 8o2 o1e" stop he be5oe she

e7es 8o2 tbe n1 sk 5 8o2;e s2ppose1 to 17e o2n1.

N. 'sk the n4e to p8 'ch8 6ek8 Het. Copn o218

n &ench ccent when the8 p8 t. Repet.

!. (1e the chees


6/18

http://www.e-cookbooks.net/ecpes/!.ht

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Pneppe 6b8 6ck Rbs

========================

> c2ps pneppe c2p ketch2p

/> c2p e1 wne 7ne4

/$ tbespoons 5esh eon


7/18

http://www.e-cookbooks.net/ecpes/!>.ht


9De1

=========== M bee5 s2s4es

M on o sho21e b chops

M s son o 5et steks bo2t % o2nces ech

M peces Cn1n bcon" 4e1 to csp8

M 4e whte 2shoos" 4e1

> b k1ne8s" h7e1" coe1 n1 te1" 4e1

> 4e 5 totoes" h7e1 n1 4e1 $-> n2tes pe s1e

st n1 5esh bck peppe to tste

-/% c2ps ce

/$ c2p cnne1 bee5 bo2on

$ tbespoons +-% n2tes pe s1e

Cn1n bcon" 4e1 to csp8 2shoos" > n2tes pe s1e

k1ne8s" $-> n2tes pe s1e totoes" $-> n2tes pe s1e. Tot

cookn4 te sho21 be bo2t n2tes. )et 4e1 ets n1

7e4etbes s1e n w pce whe 8o2 ke the s2ce.

In cen s2cepn" bo the cnne1 bee5 bo2on 2nt e12ce1 to

bo2t /% c2p. '11 the ce n1 bn4 to bo o7e e12 het"

sen4 5o $-> n2tes to thcken s4ht8. )t n the 2st1

n1 eo7e 5o the het. +71e the n4e1ents nto e32 potons

n1 se7e wth the s2ce. )e7n4s: M

http://www.e-cookbooks.net/ecpes/!%.ht


+o2be C2st 6en Pe

=====================

tbespoon 7e4etbe o

onon" 5ne8 choppe1

s 4een be peppe" choppe1

o2nce cn bck bens" 1ne1

/> c2p ss

/% c2p choppe1 e1 be peppe

>/% tespoon ch pow1e

/% tespoon c8enne peppe

/% tespoon 4o2n1 bck peppe

$ F nch 2nbke1 F nch pe c2sts

/$ c2ps she11e1 Che11 cheese

Pehet o7en to >$&. Het o n e12 s2cepn o7e e12

het. )2te onon n1 4een peppe 2nt ten1e. ) n bens" ss"

e1 be peppe" ch pow1e" c8enne n1 bck peppe. Re12ce het

to ow n1 se 5o n2tes.

)poon h5 o5 the Dt2e nto one o5 the pe c2sts n1 co7e wth

h5 o5 the cheese. Repet wth enn4 bens n1 cheese. Top wthenn4 c2st. 6ke n pehete1 o7en 5o ho2.
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8/18

http://www.e-cookbooks.net/ecpes/!NM.ht


C5on )1 6ow

===================== 7oc1o" peee1 n1 ptte1

tbespoon eon o2nces Che11 cheese" she11e1

$ totoes" 1ce1

$ 4een onons" choppe1

/% $.$ o2nce cn ptte1 4een o7es

c2p cose8 c2she1 con chps

In ben1e o 5oo1 pocesso" D 7oc1o" eon n2tes.

'11 the so1.

9et the b2tte" 11 the 5o2. 9D n1 11 the k. Cook 2nt

ce8" stn4 constnt8. '11 4een totoes to the ce. 9D

thoo24h8. )t to tste n1 se7e.

http://www.e-cookbooks.net/ecpes/NFM.ht

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9/18

&4 Cke

=========

- F > nch whte cke

$ pnts stwbees

pnt b2ebees

6oe1 Icn4

6oe1 Icn4:

c2p whte s24

/> c2p wte

tbespoon 4ht con s82p

/N tespoon st

$ e44 whtes

tespoon 7n eDtct

> tbespoons con5ectones; s24

Cobne s24" wte" con s82p" n1 st n s2cepn st

2nt we ben1e1. 6o sow8 wtho2t stn4 2nt Dt2e

w spn on4 the1 when tte s 1oppe1 5o spoon

ho1 the spoon h4h bo7e s2cepn" o eches $>N& - $%$&.

In 4e bow" bet e44 whtes wth De 2nt the8 e

st55" b2t st ost. Po2 hot s82p sow8 o7e e44 whtes

whe betn4. Contn2e 2nt Dt2e s 7e8 52558" n1 w

ho1 ts shpe. '11 7n" n1 bet 2nt ben1e1. I5 cn4

1oes not see st55 eno24h" bet n $ o > tbespoons con5ectones

s24 tbespoon t te 2nt st55 eno24h to ho1 ts shpe.

+e-ste the stwbees n1 c2t n h5. )pe1 boe1 cn4

on cke. In the top e5t hn1 cone o5 the ce1 cke" ke

5o2 nch t b8 57e nch w1e ectn4e wth the b2ebees.

L4ht8 pess the bees nto the cn4. & n the ectn4e

wth enn4 b2ebees n ows. The whte spce n between

w esebe sts.

Pce stwbees c2t s1e 1own n ows 4on4 coss ho0ont8.

The botto stpe s e1" so stt wth tht ow. 6e s2e to

pess the bees 4ht8 nto the 5ostn4.

http://www.e-cookbooks.net/ecpes/!!.ht

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Ths Week;s C2n8 B20 'nswe: c2p whppn4 ce

Po2 h5-pnt o5 oo tepet2e whppn4 ce nto 4ss


10/18

VJJE P2bshn4 Co.

F$ R7es1e Ro1

C8" #Y >%

-N!!-$-FM

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Rece7e The Le1n4 Recpe E0ne (n The Intenet,

http://www.e-cookbooks.net/s2b.ht

(2 p7c8 poc8 cn be e7ewe1 t:

http://www.e-cookbooks.net/p7c8.ht

To cnce 8o2 s2bscpton:

to:Reo7ee-cookbooks.netGs2b


11/18

* Keep 4een e58 7e4etbes 5esh 5o on4e te- Wp 4een e58

7e4etbes n newsppe be5oe p2ttn4 n the 7e4etbe b4 o

t8. Ths w keep the 5esh 2ch on4e.

* Keep cee8 5esh 5o on4e te- Cee8 wppe1 n 2n2

5o be5oe e54etn4 w en 5esh 5o weeks.

* )top pottoes 5o ottn4- Pottoes ot 32ck8 5 stoe1 ne

onons.To pe7ent pottoes 5o b211n4" pce n ppe n the b4

wth the pottoes.

* Keep ches 5esh 5o on4e te- Whe ston4 4een ches"

eo7e the stes.

* * *

H7e cookn4 32estonG Kee8 hs 8o2 nswe,

9to:Kee8e-cookbooks.net

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Ths Week;s C2n8 B20 'nswe t the botto o5 p4e

(2nce 5o o2nce" ths 52t s oe n2tto2s thn n8 othe 52t.

The8 h7e twce the 7tn C o5 on4es" s 2ch potss2 s

bnns" s4n5cnt o2nts o5 4nes2 n1 7tn E n1 e

4oo1 so2ce o5 5be. 'n1 on8 % coes ech. The8 o4n8 ce

5o Chn. #e ths 52t.

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B2ote o5 the Week:

Cookn4 s t once one o5 the spest n1 ost 4t58n4 o5

the ts" b2t to cook we one 2st o7e n1 espect 5oo1.

- C4 Cbone

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)2bscbe to the VJJE Recpe Week8 - It;s 52n n1 t;s 5ee,

http://www.e-cookbooks.net/s2b.ht

)H'RI# I) #ICE, )en1 ths e0ne to 5en1 b8 cckn4

&ow1 n1 5n4 n the To 11ess" o 4et t 5o

8o2 '11ess 6ook. )how e7e8one 8o2 h7e RE'T T')TE,

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@PC(9I# &((+ H(LI+'Y):

'242st s: #ton Ct5sh 9onth

#ton Wte B2t8 9onth

'242st $$ - #ton Pecn Tote +8

'242st $> - #ton )pon4ecke +8

'242st $% - #ton Pech Pe +8

'242st $ - #ton 6nn )pt +8

'242st $M - #ton Che8 Popsce +8

'242st $! - #ton Pots 12 Cee +8'242st $N - #ton Che8 T2no7e +8
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12/18

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Is It Te To Repce Yo2 9o2sep1G

====================================

We o55e h2n1e1s o5 1es4ns 4ee1 to 5oo1 o7es,

http://www.e-cookbooks.net/o2sep1/

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)@CC(T')H I# +I)@I)E

68 9'RK 6ITT9'#

The two thn4s I o7e ost bo2t ths 1sh o5 te-s2e 7e4etbes

n1 pst e the c2nch o5 the con 4nst the ten1eness o5 the

pst n1 the 5ct tht I cnnot see to sette on cobnton o5

57on4s tht I thnk s best. Ths s n ss2e n n8 1e-2p

1shes: bec2se the8 ck e oots" the8 cn be 1e to ppe to

h7e o4nte1 ost n8whee.

Pst" o5 co2se" s Itn" b2t the cobnton o5 con" s2e

s32sh n1 totoes s 7e8 'ecn" con4 cose to ben4 s2ccotsh

b2t wtho2t the 5e32ent8 nc21e1 bens.

The 7e8 pesence o5 the con cs o2t 5o )o2thwesten

tetent: 4oo1 ch pow1e" tte bt o5 c8enne" pehps soe

cnto. 62t wth pst ths sees too heetc e7en 5o c2n8

thest ke e" so I 2s28 4o n te 1ecton: s2spcon o5

4c wth soe 5esh t4on o bs.

I so en es c2p 1ce1 02cchn o s2e s32sh 5o $ o > s
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13/18

7e4etbes

e12 onon o > o % shots" 1ce1

/% tespoon nce1 4c" opton

o $ sp4s t4on

% p2 o $ 4e totoes" 1ce1

po2n1 c2t pst" ke penne

. )et 4e pot o5 wte to bo n1 st t. P2t $ tbespoons

o n 4e sket o7e e12-h4h het n1 11 con. Cook"

stn4 occson8" 2nt con be4ns to bown. '11 02cchn

n1 soe st n1 peppe. Cook" stn4 occson8" 2nt

02cchn be4ns to bown.

$. '11 onon o shots n1 4c 5 8o2 e 2sn4 t. Cook"

stn4 occson8" 2nt onon so5tens" bo2t n2tes. '11

t4on n1 cook 5o > secon1s" then totoes. P2t pst n

bon4 wte n1 cook 2nt ten1e b2t not 2sh8" to

n2tes.

>. Whe pst cooks contn2e to cook s2ce" e12cn4 het when

totoes be4n to bek 1own. I5 s2ce 1es o2t wth p2

totoes" ths s ke8" 11 soe pst cookn4 wte" bo2t

/$ c2p t te. When pst s 1one" 1n t" toss wth s2ce

n1 enn4 o o b2tte" n1 se7e e1te8.

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#EW '++ITI(#) T( THE E-C((K6((K) LI6R'RY,

=========================================

The Copete 6ee5 Cookbook - 'ec s po218 5n4 n o7e

4n - wth bee5,

The Ve8 6est o5 Ee - Kck 2p 8o2 ktchen nothe notch wth

o7e M pop2 ecpes,

Pst Pe5ett - Ceebte the 7estt8 n1 ese o5

pst cooke8,

The 6e1 6ke 6be - ' 9@)T 5o n8 bkn4 Enth2sst,

&n1 o2t wh8 the E-Cookbooks Lb8 s one

o5 the 4etest 72es on the ntenet,

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Ths Week;s Wne )eecton

==========================

&E@+I +I )'# RE(RI( &n4hn )nno $> Pce: O!

'os o5 eons n1 h2bb t2n to nes" eons" n1 hone8.

9e12- to 52-bo1e1" wth o7e8 c1t8 n1 on4" pe 52t

5tetste. +eco2s. (ne o5 the best 72es n Itn whte.

+nk now. &o It8. !" cses 1e.

)e7e Wth:

@nt1ton P00 ===================
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14/18

po2n1 pe-5oe1 p00 c2st s2ch s 6obo

%-M tbespoons pesto s2ce

/%-/> c2p thn8 sce1 s2n1e1 totoes n o7e o

%- o2nces 6e cheese" che1

-$ tbespoons pne n2ts opton

-$ tbespoons 5esh8 4te1 Pesn cheese

5esh8 4o2n1 bck peppe

Pehet o7en to %!&. )pe1 pesto e7en8 o7e the s25ce o5 p00

c2st. +n the s2n1e1 totoes o5 o" sce 7e8 thn" n1

1stb2te e7en8 o7e p00. )ce the 6e thn8 n1 n4e t on

the p00 ke the spokes o5 whee. '11 the pne n2ts 5 1ese1"

n1 spnke wth Pesn n1 bck peppe. 6ke n hot o7en 5o

!- n2tes 2nt cheese s b2bb8 n1 e14es o5 c2st e 4ht8

bowne1. )ce nto 4e o s we14es n1 se7e e1te8.

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)ECRET) T( &II# '#Y +( PR(6LE9,

Ths s hn1s-1own the ost powe52 1o4 tnn4

n5oton 8o2 w e7e see,

http://www.e-cookbooks.net/1o4pobes/

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&((+ &@##IE): The Top )4ns Yo2;e ' Lo2s8 Cook

==================================================

. Yo2 58 2totc8 he1s 5o the tbe e7e8 te the8

he 5e sen.

F. Yo2 k1s know wht pes po14e n pot nne 18s o1

tstes ke.

N. Yo2 son 4oes o2ts1e to ke 21 pes" the est o5 the 58

4bs 5oks n1 5oows h.

!. Yo2 k1s 57ote 1nk s 'k-)et0e.

M. Yo2 h7e to b28 $ po2n1s o5 1o4 5oo1 twce week 5o 8o2 to8

poo1e.

. Yo2 k1s 4ot e7en wth the ne4hbohoo1 b28 b8 n7tn4 h

o7e 5o 1nne.

%. Yo2 k1s 4ot s2spen1e1 5o schoo 5o t8n4 to s244e toDc

wste n the 2nch b4s.

>. Yo2 h2sbn1 e5es to the soke 1etecto s the o7en te.

$. #o tte wht 8o2 1o to t" the 478 st t2ns b4ht p2pe.

... n1 the )4n Yo2;e ' Lo2s8 Cook ...

. Yo2 b2ne1 the ho2se 1own t8n4 to ke


15/18

===================================

N skness" boneess chcken bests

N o2nce o 4e pck4e 9ontee8 D F-nch bkn4

1sh" b2t 1on;t cow1 the. +00e the enn4 b2tte o7e

e4ht o5 the bests. Re54ete 5o ho2 o 5ee0e to bke te

bkn4 te w be ncese1 b8 bo2t to n2tes.

6ke n pehete1 %& o7en 5o $ to > n2tes o 2nt chcken

s 1one. 9ke o2D wth b2tte n1 5o2. '11 bo2t c2p k.

6n4 to se. '11 cheese n1 owe the het" stn4 constnt8

so cheese 1oes not b2n. '11 k s nee1e1 to thn o2t the cheese

s2ce. +ce be peppes.

When chcken s 1one" po2 soe cheese s2ce o7e top n1 spnke

wth 1ce1 peppes.


Peppe )tek wth Rce

======================

> c2ps hot" cooke1 ce

b. en o2n1 stek" c2t nto /$ stps

tbespoon ppk

$ tbespoons b2tte

$ co7es 4c" c2she1

/$ c2ps bee5 both

c2p sce1 4een onon" nc21n4 tops

$ 4een peppes" c2t nto stps

$ tbespoons constch

/% c2p wte

/% c2p so8 s2ce

$ 4e totoes" c2t nto N;s

Whe ce s cookn4" po2n1 et to /% thckness. )pnke et

wth ppk n1 ow to stn1 whe pepn4 othe n4e1ents.

@sn4 4e sket" bown et n b2tte. '11 4c n1 both

n1 se co7ee1 5o > n2tes. )t n onons n1 4een peppes.

Co7e n1 cook n2tes oe. 6en1 constch" wte n1 so8 s2ce.

)t nto et Dt2e. Cook" stn4 2nt ce n1 thckene1 -

bo2t $ n2tes. '11 totoes n1 st 4ent8. )e7e o7e hot ce.
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16/18


Lb Chops wth Pen2t )2ce

============================

>/% c2p p2chse1 'sn pen2t s2ce

$ tbespoons so8 s2ce

tbespoon 5esh e /%- to -nch-thck on b chops

Pepe bbec2e e12-h4h het. Whsk to4ethe 5st %

n4e1ents n s s2cepn. 62sh bo2t tbespoons o5 s2ce

o7e both s1es o5 chops. Rese7e enn4 s2ce. chops to

1ese1 1oneness" bo2t % n2tes pe s1e 5o e12-e. Pce $

chops on ech o5 % ptes. 6n4 enn4 s2ce to se. +00e

o7e b n1 se7e.


eek )t255e1 E44pnt

======================

$ e12 e44pnts

% scons nc21n4 4een tops" choppe1

M co7es 4c" peee1 n1 nce1

c2p choppe1 cee8" nc21n4 soe e7es

$ e12 totoes" choppe1

4een be peppe" see1e1 n1 choppe1

/$ tespoon c2be1 b8 e7es

/$ tespoon 1e1 oe4no

tespoon 1e1 nt

> tbespoons 1ce1 5esh pse8

/% c2p o7e o" 171e1

c2p chcken both

&esh8 4o2n1 bck peppe

Kt o7es opton

&et cheese opton

Pee e44pnts en4thwse" e7n4 nch bn1s o5 pee. H7e

e44pnts en4thwse. )coop o2t centes to ke bots. Chop scoope1

o2t e44pnt p2p p2t nto 4e Dn4 bow. '11 scons"

4c" cee8" totoes" 4een peppe" b8 e7es" oe4no" nt n1

pse8 D we.

)t255 e44pnt bots wth Dt2e. )pnke wth tte o7e o.

Pce bots n bkn4 1sh. Po2 chcken both n1 enn4 o7e

o nto 1sh" o2n1 the bots. Co7e n1 bke n pehete1 >$&

o7en 5o % n2tes" o 2nt e44pnt s ten1e. nsh wth

5esh8 4o2n1 bck peppe" Kt o7es n1 5et cheese.


)pc8 + Pckes

==================

$ pckn4 c2c2bes

$ c2ps wte

>/% c2ps 1ste1 whte 7ne4

/$ c2ps pcke1 cose8 choppe1 5esh 1

/$ c2p s24

N 4c co7es" choppe1

/$ tbespoons cose st tbespoon pckn4 spce
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17/18

/$ tespoons 1 see1s

/$ tespoon 1e1 c2she1 e1 peppe

Cobne n4e1ents eDcept 1 sp4s n 4e bow. )t" et

stn1 t oo tepet2e $ ho2s 2nt s24 n1 st 1sso7e.

Tns5e % c2c2bes to ech o5 thee /$-pnt w1e-o2th n2tes oe.

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18/18

(te To55ee Cookes

======================

>/% c2p b2tte" so5tene1

/$ c2p pcke1 4ht bown s24

e44

tespoon 7n eDtct

/$ c2ps oe1 ots c2p -p2pose 5o2

/$ tespoon bkn4 so1

/% tespoon st

/$ c2p choppe1 pecns

$ c2ps to55ee bkn4 bts

Pehet o7en to >&. Lne cooke sheets wth pchent ppe. In

e12 bow" ce to4ethe the b2tte n1 bown s24. )t n the

e44 n1 7n 2nt sooth. )5t to4ethe the 5o2" st n1

bkn4 so1" st nto the cee1 Dt2e. Then st n the oe1

ots. &n8" st n the choppe1 cn18 b peces.

+op 1o24h b8 o2n1e1 tbespoons onto the pepe1 cooke sheets"

n1 5tten s4ht8. 6ke 5o to N n2tes n the pehete1

o7en. Cookes w h7e 18 ppence when 5nshe1 bkn4.

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Ths Week;s C2n8 B20 'nswe: Kw52t

Kw52t 'ctn1 chnenss wee ce1 Yn4to n Chn" the

co2nt8 o5 o4n" ene1 Chnese 4oosebe8 when the8 wee

nto12ce1 to #ew Sen1 n FM" n1 5n8 ne1 kw 52t when

pote1 nto the @.). ket n the e8 FMs. The &ench c t

so2s 74tes" 7e4etbe ce.

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