the three important structural features of proteins: a. primary (1 o ) – the amino acid sequence...
TRANSCRIPT
The three important structural features of proteins:
a. Primary (1o) – The amino acid sequence (coded by genes)
b. Secondary (2o) – The interaction of amino acids that are close together or far apart in the sequence
c. Tertiary (3o) – The interaction of amino acids that are far apart in sequence
In 2o and 3o the primary interaction is noncovalent
Some proteins have quaternary structure (4o): noncovalent interaction of multiple polypeptide chains (subunits)
Native structure (conformation) biological function
Peptide bonds link amino acids in proteins
Figure 4.1
Amino-terminus Carboxyl-terminus
Residue or side chain
Alanine Ala (A) Serine Ser (S)
DipeptideAla-Ser or AS
Peptide bonds link amino acids in proteinsPrimary sequence
Peptide bonds link amino acids in proteinsPrimary sequence has directionality
Important: the sequence Tyr-Gly-Gly-Phe-Leu is not the same as Leu-Phe-Gly-Gly-Tyr
Figure 4.2
Figure 4.3-the polypeptide backbone is richWith hydrogen bond donors and acceptors
How many amino acids are typically found in polypeptide chains?
1 amino acid molecular weight is ~110 g/mol or 110 Da (Daltons)
Proteins can be very large, hundreds of amino acids long
The enzyme HMG-CoA reductase
MLSRLFRMHGLFVASHPWEVIVGTVTLTICMMSMNMFTGNNKICGWNYECPKFEEDVLSSDIIILTITRCIAILYIYFQFQNLRQLGSKYILGIAGLFTIFSSFVFSTVVIHFLDKELTGLNEALPFFLLLIDLSRASTLAKFALSSNSQDEVRENIARGMAILGPTFTLDALVECLVIGVGTMSGVRQLEIMCCFGCMSVLANYFVFMTFFPACVSLVLELSRESREGRPIWQLSHFARVLEEEENKPNPVTQRVKMIMSLGLVLVHAHSRWIADPSPQNSTADTSKVSLGLDENVSKRIEPSVSLWQFYLSKMISMDIEQVITLSLALLLAVKYIFFEQTETESTLSLKNPITSPVVTQKKVPDNCCRREPMLVRNNQKCDSVEEETGINRERKVEVIKPLVAETDTPNRATFVVGNSSLLDTSSVLVTQEPEIELPREPRPNEECLQILGNAEKGAKFLSDAEIIQLVNAKHIPAYKLETLMETHERGVSIRRQLLSKKLSEPSSLQYLPYRDYNYSLVMGACCENVIGYMPIPVGVAGPLCLDEKEFQVPMATTEGCLVASTNRGCRAIGLGGGASSRVLADGMTRGPVVRLPRACDSAEVKAWLETSEGFAVIKEAFDSTSRFARLQKLHTSIAGRNLYIRFQSRSGDAMGMNMISKGTEKALSKLHEYFPEMQILAVSGNYCTDKKPAAINWIEGRGKSVVCEAVIPAKVVREVLKTTTEAMIEVNINKNLVGSAMAGSIGGYNAHAANIVTAIYIACGQDAAQNVGSSNCITLMEASGPTNEDLYISCTMPSIEIGTVGGGTNLLPQQACLQMLGVQGACKDNPGENARQLARIVCGTVMAGELSLMAALAAGHLVKSHMIHNRSKINLQDLQGACTKKTA
Practice Problem
Draw the chemical structure of the tripeptide Glu – Ser – Cys at pH 7.
Answer the following with regard to this tripeptide:
1. Indicate the charge present on any ionizable group(s).
2. Indicate, using an arrow, which covalent bond is the peptide bond.
3. What is the net, overall charge of this tripeptide at pH 7? __________
4. What is this peptide called using the one-letter code system for amino acids? ______
Double bond character of the peptide bond
Bond lengths revealC-N is between asingle and a doublebond. (Figure 4.7)
Trans and Cis conformations of a peptide groupFigure 4.8
Nearly all peptide groups in proteins are in the trans conformation
The N-Ca and Ca-CO bonds are not rigid and rotation is possibleFigure 4.9
Phi angle Psi angle
Ca
Are all angles “allowed”?
Ramachandran PlotFigure 4.10
The amino acid cysteine also stabilizes proteins through theformation of a disulfide bond.
Figure 4.4
Insulin
Figure 4.5
Secondary structureof proteins
Alpha helix
Pitch is ~5.4 Å or 3.6 AAs
The coil in the alpha helix allows for Hydrogen bondingFigure 4.12
The stability of the alphahelix is dependent uponthe residues attached.
Gly and Pro are notprevalent in most a-helix
The alpha helix cansometimes be amphipathic.
Amphipathic a-helices are oftenFound on the surface of proteins
hydrophilic
hydrophobic
A dehydrogenase globular protein
Secondary Structure – the Beta (b) sheet or Beta strand
Figure 4.15- the peptide chain is more elongated than In the alpha helix.
Secondary Structure – the Beta (b) sheet or Beta strandAntiparallel
N
C
Secondary Structure – the Beta (b) sheet or Beta strandParallel
C
C
Figure 4.17- both types of b-sheets are possible in one protein.
C
C
N
Figure 4.18 b-sheets can be found with a twist
The beta sheet.
Side chains alternatefrom one side to another
The ability for polypeptidesto reverse direction requiresreverse turns and/or loops
Figure 4.19
A protein involved inFatty acid metabolism
Reverse Turns and loopsFigure 4.20
Type I b turn
Hydrogen bonding
Tertiary Structure of Proteins
Supersecondarystructures oftencalled “motifs”
Figure 4.27
Tertiary Structure of Proteins
Domains area combinationof motifs
Figure 4.28
Protein found on surface of someImmune system cells
Tertiary structureof proteins
Domains in Pyruvate kinasethis protein has 3 domains
a-Keratin: A fibrous protein with extensive secondary structure
Figure 4.21-A coiled coil protein
Collagen-25% to 35% total protein in mammals
-Fibrous protein found in vertebrate connective tissue (skin, bone, teeth)
- Triple helix structureStrength is greater than steelof equal cross section
-only 3 amino acids per turn
Figure 4.24. A superhelical structure
Collagen is35% Glycine21% Proline + Hydroxyproline
The repeating unit is Gly – X – Y
X is usually ProY is usually Hyp
triple helix is packed with Glycines (red)
4-hydroxyproline For every Gly-X-Y, there is one interchainHydrogen bond (between chains).
Read Clinical Insight (pg 55)– OsteogenesisImperfecta and Scurvy
Figure 4.25 - Myoglobin (153 amino acids)
Globular Proteins- very compact and water solubleWHY?
Figure 4.26 - Distribution of amino acids in myoglobin
Charged amino acids(blue)
Hydrophobic amino acids(yellow)
Surface Interior
Quaternary Structure-multiple polypeptide strandsIntermingle though noncovalent interactions.
Figure 4.29A dimer of two subunits (polypeptides)
Figure 4.30 Hemoglobin: a tetramer protein
This protein has primary, secondarytertiary and quaternary structures
How do proteinsfold and unfold?
The information for proteins to fold is contained in the amino acid sequence.
Can proteins fold by themselves or do they need help?
Is there a way in which we can predict from the primary sequence how a protein will fold??
First, we must denature a protein and see if itwill spontaneously refold to the native structure
How can we denature proteins?a. Reducing agents
2-mercaptoethanol break disulfide bondsb. heatc. acids or basesd. heavy metals (good Lewis acidsbind to cysteine)e. chaotropic agent-Urea (help weaken hydrogen bonding and
eventually disrupt hydrophobic core.)
Figure 4.31 – 4 cystine residues in bovine ribonuclease A
Anfinsen’s protein folding Experiment.Figure 4-32
Denature Protein with b-mercaptoethanol and Urea.
Anfinsen result after removal of urea and most of the b-mercaptoethanol
Enzyme slowly regains activity!!
Native conformation is re-established
Conclusion: primary sequence specifies conformation
Figure 4.35 Energy well of cooperative folding
Protein folding is very fast! ~ largeProteins may take ~ hrs, but smallerProteins may fold in one step.
Read Clinical InsightAmyloid fibrils and priondiseases (pg 61)
Assignment
Read Chapter 4Read Chapter 6
Topics not covered:Chapter 5