the super yacht - lillingston...lillingston are proud to announce the arrival of mischief the 54...

Th e S u p e r Ya ch t

B R I N G S

T O L O N D O N F O R T H E R U G B Y W O R L D C U P

3 0 T H S E P T E M B E R - 3 1 S T O C T O B E R

At Lillingston we don’t just arrange events. We create unforgettable experiences.

Whether you’d like us to escort you and your guests to one of the world’s most dazzling prestige occasions or to create a bespoke adventure unlike anything you’ve experienced, this goes far beyond standard corporate or VIP entertaining.

Every occasion we organise is lit up by beautiful personal touches and given an extra dimension of glamour and excitement. Whatever you envisage, we can make it even more brilliant and original than you hoped.

We have a global reach and we can take you anywhere in the world in sheer luxury. Our team are hugely experienced professionals who can make the impossible happen, down to the last tiny detail.

Our aim is simple. Utter perfection.

WHY LILLINGSTON

LILLINGSTON

International Event Creators

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Lillingston are proud to announce the arrival of MISCHIEF the 54 metre Super Yacht for the 2015 Rugby World Cup in London. The yacht will be moored on the River Thames and will host a series of very unique and special events integrating the true Spirit of Rugby.

Hop aboard MISCHIEF and enjoy the company of high profile Rugby Legends and sensational cuisine prepared by world renowned Super Chefs, whilst afloat on the River Thames.

A truly unique experience and one not to be missed!

MISCHIEF30TH SEPTEMBER - 31ST OCTOBER 2015

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FOR MORE INFORMATION

[email protected]

+44 (0) 207 221 5820

mailto:mischief%40lillingston.co.uk?subject=Mischief%20enquiry

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MISCHIEF the Super Yacht is split over 4 levels and comprises of zero speed stabilizers, jacuzzi, swimming platform, air conditioning, bathing platform, Wi-Fi on board, exercise equipment, jet skis, two tenders and more!

MAKE: BagliettoLOA: 53.75m (173’10”)BEAM: 10.3mDRAFT: 3mGROSS TONNAGE: 699gtHULL: steelSUPERSTRUCTURE: AluminiumENGINES: 2 x caterpillar 3516 BTOP SPEED: 17knotsCRUISING: 14knotsECONOMICAL: 12.5knotsFUEL CAPACITY: 90,000lRANGE: 3000nmCABINS: 6. 12 GuestsCREW: 13INTERNET: VSAT and 3G & 4G (pending range and location)ENTERTAINMENT: AMX Media server and Apple TV. (Bridge Deck Salon)

Built by Baglietto and designed by Francesco Paszkowski M/Y Mischief

THE SPEC


[email protected]

+44 (0) 207 221 5820

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CLICK HERE TO ENQUIRE

mailto:mischief%40lillingston.co.uk?subject=Mischief%20Enquiry%20

http://lillingston.co.uk/mischief/


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Each Wednesday MISCHIEF will host exclusive, fun filled lunch and dinner events where guests will be entertained by Rugby Legends and dine on cuisine prepared by world class Super Chefs. Lobster, wagu and foie gras are just some of the culinary delights you will experience.

With a relaxed smart casual dress code, get close to the legends and see them face up to Jonathan Kaplan (the world’s most capped referee) and meet and really get to know the Super Chefs all on board MISCHIEF the 54 metre Super Yacht.

Lunch Sitting Midday – 5.00pmDinner Sitting 7.00pm - Midnight

DATES30th September 20157th October 201514th October 201521st October 201528th October 2015

WARM UP WEDNESDAYS

EXAMPLE MENUON ARRIVAL

Dorset crab sandwich with coriander mayonnaise

Sealed foie gras on toasted sourdough

Salt and pepper prawns with yuzu mayonnaise

Caviar fingers with chives and capers

Charcoal grilled Cepe

Shaved raw artichoke

MENU

Live Scallop with young coconut and Tom Ka flavours

Turban of Scottish Langoustine With Caviar and Champagne

Nori wrapped Turbot with Konbu butter

Roasted pigeon with radicchio, figs, seared duck foie gras, balsamic reduction

Red curry of slow roast beef rib, oxtail, lettuce and pickled cabbage

Fresh raspberries with lemon, caramelised white chocolate, raspberry sorbet


[email protected]

+44 (0) 207 221 5820

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PRICE GUIDEFrom £1095 + VAT per personLimited to 40 guests - seated with 5 to 8 legends at every

event on one continous table


mailto:mischief%40lillingston.co.uk?subject=Mischief%20enquiry



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Why go to the game when you can have your very own Exclusive Charter Day which allows you to takeover the entire MISCHIEF Super Yacht as your own, to entertain your guests in a surroundings, the like of which they have never experienced before.

With HD screens and an unrivalled sound system you can view any match of your choice or simply utilse the boat as a perfect place to host client meetings and events.

Included in the per head cost is all food and drink for the day prepared by the team of professional chefs on board.

DATESAvailable every day during the Rugby World Cup 2015 from 30th September through to the end (excluding Warm up Wednesdays).

EXCLUSIVE CHARTER DAYS

ADDITIONAL CONCIERGE SERVICES

We can arrange every detail for you and your guests to ensure the day is memorable from

start to finish.

Chauffeur driven carsHelicopter transfers

Tickets to the matchesTransfers to the matches

5 star hotel accommodationBespoke invitation design

Photographers & VideographersEntertainment

Branding opportunities Corporate personalised gifts

Celebrity ChefsRugby Legends

Wine tasting Branded slippers and boat shoes

Bespoke menu design

* Price on application


[email protected]

+44 (0) 207 221 5820

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PRICE GUIDEFrom £650 + VAT per personBased on 40 pax (Cocktail style)





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OUR LEGENDS

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AUSTIN HEALEY

• England Rugby 1997- 2003

• Caps: 51

• Positions: Scrum half, Flyhalf, Fullback & Wing

• British & Irish Lions 1997-2001

JOHN EALES

• Wallabies from 1991–2001

• Caps: 86 with 60 as

Captain

• Position: Lock, Number 8

• Highest scoring Forward in

test rugby history

• 1991 Rugby World Cup

Winner


Winner & Captain

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LAWRENCE DALLAGLIO

• England from 1995–2007

• Caps: 85

• British and Irish Lions 1997,

2001 and 2005

• Position: Flanker, Number 8


Winner

PHIL KEARNS

• Wallabies from 1989–1999

• Caps: 67 with 10 as

Captain

• Position: Hooker


Winner


Winner

THE LEGENDS

SEAN FITZPATRICK

• New Zealand Rugby

1986–1997

• Caps: 92

• Position: Hooker

• New Zealand Captain

1992–1997

• International record for most

consecutive test matches at

a total of 63

NATHAN SHARPE

• Wallabies from 2002-2012

• Caps: 116

• Position: Lock

• 2006/2012 J Eales Medal

Winner, Australia’s player of

the year

• Wallabies Captain 2004-2012


JOEL STRANSKY

• South Africa Rugby

1993–1996

• Caps: 22

• Position: Flyhalf


Winner

• Scored winning drop goal in

1995 World Cup Final

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ANDREW MEHRTENS

• New Zealand Rugby 1995-

2004

• Caps: 70

• Position: Flyhalf

• Second highest scoring All

Black at 967

• 1995 World Cup Runner Up

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ROD KAFER

• Wallabies from 1999-2000

• Caps: 12

• Position: Centre and Flyhalf


Winner

THE LEGENDS

DAN LUGER

• England Rugby from 1998-

2003

• Caps: 38

• Position: Wing

• Third highest all time English

try scorer

• British and Irish Lion 2001



Winner

MATT DAWSON

• England Rugby from 1995

-2006

• Caps: 77

• Position: Scrum Half

• British and Irish Lion

1997/2001/2005


Winner

JOHNATHAN KAPLAN (REFEREE)

• Most capped international

Rugby Referee of all time 70

Test Caps

• Rugby World Cup

1999/2003/2007/2011

• More Bledisloe Cup & 6

Nations tests than anyone in

history

• 425 first class games

BOBBY SKINSTAD

• South Africa Rugby 1997-

2007

• Caps: 42 – 12 as Captain

• Position: Flanker, Number 8


Winner

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OUR CHEFS

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GUILLAUME BRAHIMI

GUILLAUMESSYDNEY, MELBOURNE & PERTH AUS

Guillaume and his team earned their three hat status in the 2014 Sydney Morning Herald Good Food Guide, andGuillaume was awarded Vittoria Legend Award for his outstanding long-term contribution to the restaurant industry.

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SAT BAINS

RESTAURANT SAT BAINS WITH ROOMSNOTTINGHAM UK

Restaurant Sat Bains with Rooms in the past decade has garnered 2 Michelin stars, the ultimate 5 Rosettes from theAA and 9 out of 10 in the Good Food Guide. Sat has received numerous awards in recognition of his commitmentto hospitality and the culinary

arts.

NEIL PERRY

ROCKPOOL, SPICE TEMPLE & ROSETTASYDNEY, MELBOURNE & PERTH, AUS

Perry’s seven restaurants have been awarded a combined total of 15 Hats in the Good Food Guide titles in Sydney, Melbourne and Perth andall are featured in Gourmet Traveller’s Top 100 List, with Rockpool sitting at No 2.

THE CHEFS

SHANNON BENNETT

VUE DE MONDEMELBOURNE, AUS

Vue de monde enjoyed six very successful years at its Normanby Chambers location and during this time scored an unprecedented 19/20 in The Age Good Food Guide and wasawarded Restaurant of the

Year on multiple occasions.

CLAUDE BOSI

RESTAURANT HIBISCUSMAYFAIR, UK

Claude was practically born in the kitchen moving to Paris to Le Chiberta (2 Michelin star), then L’Aepege (3 Michelin star), followed by Alain Ducasse. Moving to London to Overton Grange (Michelin Star). Restaurant Hibiscus, Ludlow and current Hibiscus Mayfair. Hibiscus has received numerous accolades for its modern French cuisine: two Michelin stars since 2003, a 9/10 rating and #5 in the UK in the Waitrose Good Food Guide 2016, and five rosettes in the AA Restaurant Guide 2015.


[email protected]

+44 (0) 207 221 5820


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MISCHIEF the Super Yacht will be moored on the River Thames for the 2015 Rugby World Cup in London.

Ideally located in the heart of Canary Wharf the central business district and on the River Thames, access is available by road, train, water or even helicopter.

THE LOCATION


[email protected]

+44 (0) 207 221 5820

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WEEK 1: (30TH SEPTEMBER - 6TH OCTOBER)Warm up Wednesdays: £1095 + VAT per personExclusive Charter days: £650 + VAT per person (Cocktail style, based on 40 pax.) WEEK 2: (7TH OCTOBER TO 13TH OCTOBER)Warm up Wednesdays: £1200 + VAT per personExclusive Charter days: £775 + VAT per person (Cocktail style, based on 40 pax.) WEEK 3: (14TH OCTOBER TO 20TH OCTOBER)Warm up Wednesdays: £1350 + VAT per personExclusive Charter days: £875 + VAT per person (Cocktail style, based on 40 pax.) WEEK 4: (21ST OCTOBER TO 27TH OCTOBER)Warm up Wednesdays: £1450 + VAT per personExclusive Charter days: £995 + VAT per person (Cocktail style, based on 40 pax.) WEEK 5: (28TH OCTOBER TO 1ST NOVEMBER)Warm up Wednesdays: £1550 + VAT per personExclusive Charter days: £1100 + VAT per person (Cocktail style, based on 40 pax.) Please note the above days are exclusive of the big game days, which are priced below

PREMIUM CHARTER DAY EVENTSSaturday 3rd October - AUS vs ENG: £725 + VAT per person Saturday 10th October - Double Header - AUS vs WALES & ENG v URUGUAY: £875 + VAT per personSaturday 17th October - Double Header (QF1) & (QF2): £975 + VAT per personSunday 18th October - Double Header (QF1) & (QF2): £975 + VAT per person Saturday 24th October - Semi Final 1: £1150 + VAT per personSunday 25th October - Semi Final 2: £1150 + VAT per personSaturday 31st October - The Final: Price on application

THE PRICING INCLUDEDIncluded in the per head cost for the Warm

up Wednesdays are the following:

Gourmet Lunch or DinnerUnlimited premium alcohol

Rugby LegendsCelebrity Chefs

Big screens on every deckEvent management

Security

*Upgrades & extras available see page 8

Included in the per head cost for the Exclusive Charter are the following:

Cocktail style foodUnlimited alcohol

Big screens on every deckEvent management

Security

*Upgrades & extras available see page 8


[email protected]

+44 (0) 207 221 5820

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Thank you

MISCHIEFSUPERYACHT MISCHIEF_WORLD MISCHIEF SUPER YACHT

For further information on how to book onto MISCHIEF please contact

FLEUR COOPER ROBYN ISHERWOOD Managing Director Senior Business ManagerMobile: +44 (0) 7976 82 006 Mobile: +44 (0) 7540 096 688

OFFICETelephone: +44 (0) 20 7221 5820 Email: [email protected]

Lillingston One Folly Mews223a Portobello RoadLondon

https://instagram.com/mischiefsuperyacht/

https://twitter.com/mischief_world

https://www.facebook.com/mischiefinlondon?fref=ts

mailto:mischief%40lillingston.co.uk?subject=Mischief%20Enquiry

http://www.lillingston.co.uk

the super yacht - lillingston...lillingston are proud to announce the arrival of mischief the 54...

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