the study of some therapeutic effects of natural...
TRANSCRIPT
The Study of Some Therapeutic Effects of
Natural Medicines.
Presented By:
Wi’aam Abid JwairBachelor Degree in General Biology/College of Sciences
/University of Tikrit.
Supervised by:Assist. Prof.
Dr. Ausama Nadhum Najris.
جامعة تكريتكلية العلوم
قسم علوم الحياة
An Introduction:
Today the control of microbial action and redox status within the human body through
food and food components has become the most important field of research .
An imbalance between reactive oxygen species (ROS) and reactive nitrogen species
(RNS) formation and the capacity of antioxidant defenses has resulted in the occurrence
of oxidative stress. This imbalance instigate chronic diseases such as neurodegenerative
diseases related to ageing, as well as cancer and cardiovascular diseases by damaging
DNA, proteins and lipids.
New resistance mechanisms of microorganisms against antimicrobials are emerging and
spreading globally, which is caused by the misuse and overuse of antibiotics, which
encourages bacteria to develop new ways to overcome their effects. In addition,
antibiotics might possess an adverse effects on the body, which include hypersensitivity,
immunosuppressant and allergic reactions. Thereby, threatening our ability to treat
common infectious diseases, resulting in prolonged illness, disability, and death.
These situations forced scientists to explore for new anti-microbial and therapeutic
antioxidant efficacious substances from various sources, such as medicinal plants.
The medicinal plants that were used in this study were: Chamomile (Chamaemelum
nobile), licorice (Glycyrrhiza glabra) and mistletoe (Viscum album) which have been
used throughout the world as drugs and remedies for various diseases since ancient
times. Nowadays new researches have found that these medicinal plants possess many
therapeutic effects starting from antimicrobial, anti-inflammatory, and
immunostimulatory effects to antioxidant, hypotensive, vasodilator, cardiac
depressive, sedative, antispasmodic, and anticancer effects.
These therapeutic properties are because of the complex phytochemical content of
these plants. Some of these phytochemicals were detected through this research :
phenols, flavonoids, glycosides, triterpenes, alkaloids, carbohydrates,
phytosterols and Saponins.
It is believed that combinations between drugs and herbs can help to :
Increase antimicrobial activity.
Reduce toxic effects of medicinal agents.
Treatment of mixed infections and other infections.
Prevent need for long term of antibiotic use.
Prevent emergence of multidrug resistance bacteria by increasing the killing rate,
potentiating of drugs, prevention of drug elimination, a better effect in vivo.
Prevent resistant mutant population from emerging as the dominant strains since any
drug of the combine therapy could be effective against them.
The combination of two drugs can be;
Synergistic; in which two different compounds are combined to enhance their
individual activity.
Antagonistic: If the combination results in worsening effect.
Additive: which is less than synergistic but not antagonistic.
The first example for combinations was the synergistic activity of amoxicillin with
clavulanic acid have shown successful results against β-lactamase-producing strains of
Haemophilus ducreyi.
The aim of this study is to promote the use of herbal medicines; and to find alternative
ones for the synthetic drugs by means of exploring the efficacy of some therapeutic
effects of the studied plants, especially the antimicrobial effects against the multidrug
resistant microorganisms.
The objectives of this study:
1. Make more than one type of plant extracts namely, alcoholic extract and aqueous
extracts and
2. Find the differences in the detecting results for active compounds and relate their
presence to a certain effect in further lines of the study.
3. Explore the efficacy of the antimicrobial effect of the herbal extracts.
4. Find a way to increase the efficacy of standard antimicrobials against the resistant
microorganisms by combining the extracts with the standard antimicrobial in certain
ratios.
5. Explore the antimicrobial effect of the plant extracts by combining them.
Materials And Methods
Plants (Chamaemelum nobile, Glycyrrhiza glabra, Viscum album) were collected from Iraqi herbariums and were
identified by Dr. Shakir Mahdi and then they were extracted with 3 solvents. Methanol was used in estimating “Free
Radical Scavenging Activity”; while ethanol and water were used for “ The antimicrobial Potency Tests”.
Some Phytochemicals were detected: Phenols, alkaloids, Triterpenes, Flavonoids, Carbohydrates, Glycosides,
Phytosterols and Saponins.
The “ Total Phenolic Content” and “ Total Alkaloids” were estimated quantitatively.
The Standard Antibiotics that were used in “The Antibiotic Potency Test” were: Neomycin Sulfate, Erythromycin ethyl
succinate, Gramicidin, Gentamicin Sulfate, Tetracycline, Amoxicillin against each of : E. coli, Staphylococcus aureus,
Pseudomonas aeruginosa, Bacillus pumilus. While the Antifungals that were used were: Nystatin, Metronidazole,
Clotrimazole against Candida albicans and Saccharomyces cerevisiae.
The Microorganisms species mentioned above were confirmed by means of Vitek2 and methods mentioned in Oxoid
Manual (Bridson, 2006) (Only E. coli).
The antimicrobial potency of the ethanolic and aqueous plant extract were tested against: E. coli, Staphylococcus
aureus, Bacillus pumilus and Candida albicans. And the Antimicrobial Potency of “ Combining between the
antimicrobials with the plant extracts” were only tested against: E. coli and Candida albicans.
The combination that were made were : (25%+ 75%), (50%+50%),(75%+25%) of each of Plants Extracts and some
Antimicrobials (Gramicidin, Erythromycin and Nystatin). And this test was carried according to the lack of activity the
antibacterials and the plants extracts against E. coli.
Some plants extracts were combined together in a 50:50 percentages to test the antimicrobial effects of their combining.
Extracting
Ethanolic and Aqueous Extracts
Phytochemical Screenings
Estimation of Total Phenolic Content
Estimation of Total Alkaloid
ContentAntimicrobial Tests
Standard Antimicrobial
Potency
Antimicrobial Potency of The Plant Extract
Plant + Antimicrobials Antimicrobial Potency
50% Plant Extracts+50% Antimicrobials
25% Plant Extracts+ 75% Antimicrobials
75% Plant Extract+ 25%
Antimicrobials
Plants Mixtures Antimicrobial
Potency
50% Gg+50% Cn
50%Va+50%Cn
50%Va+50%Gg
Methanolic Extracts
Free Radical Scavenging Potency
22.3
00
13.5
16.5
11.8
Inh
ibit
ion
Zo
ne
s (m
m).
Treatments (mg/ml).
The Antibacterial effects of Combining(Gramicidin+ Alcoholic Viscum album Extract)
Against E. coli.
Neomycin Gramicidin Viscum album
75%Va.+25%Gr. 50%Va.+50%Gr. 25%Va+75%Gr.
22.3
00
16.2
13
10
Inh
ibit
ion
Zo
ne
s (m
m).
Treatments (mg/ml).
The Antibacterial Effects of Combining (Erythromycin + Alcoholic Viscum album Extract)
Against E. coli.
Neomycin Erythromycin Viscum album
75%Va Extract+25%Ery. 50%Va Extract+50% Ery 25%Va Extract+75%Ery
22.3
00
1413
12
Inh
ibit
ion
Zo
ne
s (m
m).
Treatments (mg/ml).
The Antibacterial Effects of Combining (Gramicidin + Aqueous Viscum album Extract)
against E.coli.
Neomycin Gramicidin Aq. Va Extract
75%Va+25%Gr. 50%Va+50%Gr. 25%Va+75%Gr.
22.3
00
1412
10.5
Inh
ibit
ion
Zo
ne
s (m
m).
Treatments (mg/ml).
The Antibacterial Effects of Combining (Erythromycin + Aqueous Viscum album Extract)
Against E.coli.
Neomycin Erythromycin Viscum album
75%Va+25%Ery. 50%Va+50%Ery. 25%Va+75%Ery.
22.3
00
1415
12
Inh
ibit
ion
Zo
ne
s (m
m).
Treatments (mg/ml).
The Antibacterial Effects of Combining (Gramicidin + Alcoholic Chamemelum noble Extract
Against E.coli.
Neomycin Gramicidin Chamaemelum noble
75%Cn+25%Gr. 50%Cn+50%Gr. 25%Cn+75%Gr.
22.3
00
17.1
1310.8
Inh
ibit
ion
Zo
ne
s (m
m).
Treatment (mg/ml).
Erythromycin + Alcoholic Chamaemelum noble Extract.
Neomycin Erythromycin Chamaemelum noble
75%Cn+25%Ery. 50%Cn+50%Ery. 25%Cn+75%Ery.
22.3
00
1413.811.8
Inh
ibit
ion
Zo
ne
s (m
m).
Treatments (mg/ml).
The Antibacterial Effects of Combining (Gramicidin + Aqueous Chamaemelum noble Extract)
Against E.coli.
Neomycin Gramicidn Chamaemelum noble
75%Cn+25%Gr. 50%Cn+50%Gr. 25%Cn+75%Gr.
22.3
00
16.113.8
10.5
Inh
ibit
ion
Zo
ne
s (m
m).
Treatments (mg/ml).
The Antibacterial Effects of Combing(Erythromycin + Aqueous Chamaemelum noble Extract)
against E.coli.
Neomycin Erythromycin Chamaemelum noble
75%Cn+25%Ery. 50%Cn+50%Ery. 25%Cn+75%Ery.
22.3
00
18.217.315
Inh
ibit
ion
Zo
ne
s (m
m).
Treatments (mg/ml)
The Antibacterial Effects of Combining (Gramicidin + Alcoholic Glycyrrhiza glabra Extract)
Against E.coli.
Neomycin Gramicidin Glycyrrhiza glabra
75%Gg+25%Gr. 50%Gg+50%Gr. 25%Gg+75%Gr.
22.3
00
18.216.1
11
Inh
ibit
ion
Zo
ne
s (m
m).
Treatments (mg/ml).
The Antibacterial Effects of Combining (Erythromycin + Alcoholic Glycyrrhiza glabra Extract)
Against E.coli.
Neomycin Erythromycin Glycyrrhiza glabra
75%Gg+25%Ery. 50%Gg+50%Ery. 25%Gg+75%Ery.
22.3
0
0
1412.5
11.2
Inh
ibio
tio
n Z
on
es
(mm
).
Treatments (mg/ml).
The Antibacterial Effects of Combining(Gramicidin + Aqueous Glycyrhiza glabraExtract)
against E.coli.
Neomycin Gramicidin Glycyrrhiza glabra
75%Gg+25%Gr. 50%Gg+50%Gr. 25%Gg+75%Gr.
22.3
00
19.217.1
11.2
Ihib
ibti
on
Zo
nez
(m
m).
Treatments (mg/ml).
The Antibacterial Effects of Combing(Erythromycin + Aqueous Glycyrrhiza glabra Extract)
against E.coli.
Neomycin Erythromycin Glycyrrhiza glabra
75%Gg+25%Ery. 50%Gg+50%Ery. 25%Gg+75%Ery.
22.3
000000
11.1
Inh
ibit
ion
Zo
ne
s (m
m).
Treatments (mg/ml).
The Antibacterial Effects of Combining(Chamaemelum noble and Viscum album)
against E. coli.
Neomycin 1000mg/ml Alc. Va500mg/ml Alc. Va 250mg/ml Alc. Va1000mg/ml Alc. Va 500mg/ml Alc. Cn250mg/ml Alc. Va (250+250)mg/ml Alc Va+Cn
13.8
0
10.3
0
10
14
Inh
ibit
ion
Zo
ne
s (m
m).
Treatments(mg/ml).
Antimicrobial Effects of Combining(Alcoholic Extracts of Glycyrrhiza glabra And Viscum album)
Against Bacillus pumilus .
Neomycin 250mg/ml Alc. Gg
500mg/ml Alc. Gg 250mg/ml Alc Va
500 mg/ml Alc. Va (250+250)mg/ml Alc. Gg+Va
15
0
19.2
0
20
0
19
Inh
ibit
ion
Zo
ne
s (m
m)
Treatments (mg/ml).
The Antifungal Effects of Combining(Alcoholic Plants Extracts with Nystatin)
against Candida albicans.
Nystatin 250mg/ml Alc. Cn 25%Cn+75% Nys.
250mg/ml Alc. Gg 25% Gg+75% Nys. 250% Alc. Va
25% Va+75% Nys.
15
0
11.21110
Inh
ibit
ion
Zo
ne
s (m
m).
Treatments (mg/ml)
The Antifungal Effects of combining(Chamaemelum nobile with Other Plant Extracts)
Against Candida albicans.
Nystatin 250mg/ml Alc. Cn
500% mg/ml Alc. Cn 250+250 mg/ml Cn+Gg
250+250 mg/ml Cn+Va
15
00
1110
Inh
ibit
ion
Zo
ne
s (m
m).
Treatments (mg/ml).
The Antifungal Effects of Combining(Glycyrrhiza glabra with other Plants Extracts)
against Candida albicans.
Nystatin 250 mg/ml Alc. Gg
500 mg/ml Alc. Gg 250+250 mg/ml Gg+Cn
250+250 mg/ml Gg+Va
15
0
8
1010
Inh
ibit
ion
Zo
ne
s (m
m).
Treatments (mg/ml).
The Antifungal Effects of Combining(Viscum album with Other Plants Extracts)
against Candida albicans.
Nystatin 250 mg/ml Alc. Va
500 mg/ml Alc. Va 250+250 mg/ml Va+Cn
250+250 mg/ml Va+Gg
Conclusions:
1. Plant extracts contained a very complex structure with the active ingredients present in the form of
natural organic compounds.
2. The process of extraction for a particular compound is dependent on the solubility of the component in
the solvent (water or organic solvent). The process and extraction system are constantly different with
every product and compound.
3. The crude extracts of the tested plants demonstrated good potential antibacterial activities. The
potential to develop antimicrobial compounds from higher plants appears rewarding as it will propel to
the expansion of phytomedicines to turn against multidrug resistant microbes.
4. Combinations, whether they were randomly done or by specific preparations and percentages, have an
effect on the activity of inactive antimicrobials.
5. The synergistic effect of the combinations promotes the use of whole plants as beverages or other way
of consuming. Because while each individual active compound has a variety of health benefits, it has to
be appropriate to assume that there is a good chance that the synergic interaction could lead into further
health benefits.
6. It seems that every natural product has a certain capacity of scavenging free radicals because of the
variety of active ingredients present in them.
Recommendations:
1. Using more solvents in plant extraction.
2. Screening for more active compounds in the plants and exploring their individual effects on many
researching aspects; and then making a comparison between the efficacy of each active compound and
another in each aspect of researching.
3. Making further studies on the physiological effects of the plant extracts.
4. Making more exploring in the synergism between plant extracts and antimicrobials to find good solutions
for antimicrobial resistance.
5. Consuming more natural food products, since they possess the capacity of scavenging free radicals, to
enhance immunity and the whole body health.
Thank You All for
Listening