the station menu - feb. 2013

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STARTERS SOUP AND SALAD ––––––––––––––––– ––––––––––––––––– ––––––––––––––––––––––––––––– ––––––––––––––––––––––––––––– DEVILED EGGS Traditional deviled eggs topped with applewood smoked bacon. 5.99 SEA EGGS (NOT REALLY) Our traditional deviled eggs loaded with jumbo lump crab meat and grilled shrimp. 8.99 HOT TOMATO! HOT TOMATO! Panko-breaded, deep fried GREEN tomatoes with creamy crab dip, parmesan cheese and lump crab meat. Served with remoulade sauce. 10.99 SMOKIN’ HOT CRAB DIP Lump crab meat mixed with flavored cream cheese and baked with cheddar jack cheese. Served with deep fried pita bread. 10.99 STEAMED SHRIMP It doesn’t get any better than this. Made with our own concoction. Served with cocktail sauce and butter. Half pound 7.99 1 pound 14.99 JUMBO STEAMED SHRIMP Put your big boy pants on! 1 pound of the GIANT shrimp steamed with sauteed onions. Served with cocktail sauce and melted butter. 17.99 ––––––––––––––––– ––––––––––––––––– ––––––––––––––––– LEGENDARY WINGS Jumbo wings served with celery and ranch or blue cheese. Choose your Flavor: Hot, Mild, Sweet BBQ, Honey BBQ, Hot Teriyaki, Mango Habanero, Old Bay, Garlic 10 - 8.99 20 - 16.99 30 - 24.99 ––––––––––––––––– ––––––––––––––––––––– ––––––––––––––––––––– ––––––––––––––––– ––––––––––––––––– ––––––––––––––––– ––––––––––––––––– FIRE ROASTED VEGGIE CRAB Cup 3.99 Bowl 5.99 SOUP OF THE DAY Ask your server for our daily selection. Cup 3.99 Bowl 5.99 TOP YOUR SALAD With GRILLEDchIckEn, add 3.59 With GRILLEDShRIMP, add 5.99 With GRILLEDSTEAk, add 6.99 With choPPEDchIckEnTEnDERS, add 3.29 With chIckEnSALAD, add 3.59 DRESSINGS Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Pepper Parmesan, Catalina, Balsamic Vinaigrette HOUSE SALAD Cucumbers, onion, tomato, cheddar jack cheese and croutons on a bed of Romaine lettuce. 5.99 Side House Salad 2.79 CAESAR SALAD Romaine lettuce tossed with Caesar dressing, topped with croutons and Parmesan cheese. 5.99 Side Caesar Salad 2.79 COBB SALAD Romaine lettuce topped with grilled chicken, sliced avocado, hard boiled egg slices, chopped bacon, bleu cheese crumbles and chopped tomatoes with balsamic vinaigrette. 8.99 CHEF SALAD Oven-roasted turkey, honey-baked ham, chopped hard boiled eggs, bacon & cheddar jack cheese, served on a bed of Romaine lettuce. 10.99 BUFFALO BLEU SALAD Romaine lettuce with tomatoes, bleu cheese crumbles, bleu cheese dressing and chopped chicken tenders tossed in hot sauce. 8.99 ––––––––––––– ––––––––––––––––– ––––––––––––––––– CHEESE STEAK STUFFED EGG ROLLS Stuffed with American cheese and sauteed onions, served with our homemade remoulade sauce. Tell your cardiologist we said HI... 8.29 LOADED FRIES Seasoned, hand-cut fries topped with applewood smoked bacon, jalapenos and cheddar jack cheese. Served with ranch dressing. 9.99 UNLOADED FRIES Plate of hand-cut, boardwalk-style fries. Just plain good. 4.99 DELMARVALOUS CHICKEN Fresh hand-breaded chicken tenders, deep fried to order, dusted with our own secret spice blend. Served with honey mustard and our hand-cut fries. 8.29 Like ‘em spicy? Try them tossed in our Hot Sauce & secret spice blend. Served with our hand-cut fries. 9.29 MACHO NACHOS Red, white and blue tortilla chips layered with our Firehouse Chili, jalapeno peppers and cheddar jack cheese. Topped with sour cream. Enough to share (if you wanna). 11.99 AWARD-WINNING FIREHOUSE CHILI 2013 CHILI COOK-OFF CHAMPS Topped with cheddar cheese, sour cream & chives, served with tortilla chips. Cup 5.99 Bowl 7.99

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Launch menu for THE STATION in Laurel, DE.

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Page 1: The Station Menu - Feb. 2013

STARTERS

SOUP AND SALAD

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DEVILED EGGSTraditional deviled eggs topped with applewood smoked bacon. 5.99

SEA EGGS (NOT REALLY)Our traditional deviled eggs loaded with jumbolump crab meat and grilled shrimp. 8.99

HOT TOMATO!HOT TOMATO!Panko-breaded, deep fried GREEN tomatoes with creamy crab dip, parmesan cheese and lump crab meat. Served with remoulade sauce. 10.99

SMOKIN’ HOT CRAB DIPLump crab meat mixed with flavored cream cheese and baked with cheddar jack cheese. Served withdeep fried pita bread. 10.99

STEAMED SHRIMPIt doesn’t get any better than this. Made with our ownconcoction. Served with cocktail sauce and butter. Half pound 7.99 1 pound 14.99

JUMBOSTEAMED SHRIMPPut your big boy pants on! 1 pound of the GIANT shrimp steamed with sauteed onions. Served with cocktail sauce and melted butter. 17.99

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LEGENDARY

WINGSJumbo wings served with celery and ranch or blue cheese.

Choose your Flavor:Hot, Mild, Sweet BBQ, Honey BBQ,

Hot Teriyaki, Mango Habanero, Old Bay, Garlic

10 - 8.99 20 - 16.99 30 - 24.99

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FIRE ROASTEDVEGGIE CRABCup 3.99 Bowl 5.99

SOUP OF THE DAYAsk your server for our daily selection.Cup 3.99 Bowl 5.99

TOP YOUR SALADWith GRILLED chIckEn, add 3.59 With GRILLED ShRIMP, add 5.99 With GRILLED STEAk, add 6.99 With choPPED chIckEn TEnDERS, add 3.29

With chIckEn SALAD, add 3.59

DRESSINGSRanch, Bleu Cheese, Thousand Island, Honey Mustard,Pepper Parmesan, Catalina, Balsamic Vinaigrette

HOUSE SALADCucumbers, onion, tomato, cheddar jack cheese and croutons on a bed of Romaine lettuce. 5.99Side House Salad 2.79

CAESAR SALADRomaine lettuce tossed with Caesar dressing, topped with croutons and Parmesan cheese. 5.99Side Caesar Salad 2.79

COBB SALADRomaine lettuce topped with grilled chicken, sliced avocado, hard boiled egg slices, chopped bacon, bleucheese crumbles and chopped tomatoes with balsamic vinaigrette. 8.99

CHEF SALADOven-roasted turkey, honey-baked ham, chopped hardboiled eggs, bacon & cheddar jack cheese, served on a bed of Romaine lettuce. 10.99

BUFFALO BLEU SALADRomaine lettuce with tomatoes, bleu cheese crumbles, bleu cheese dressing and chopped chicken tenders tossed in hot sauce. 8.99

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CHEESE STEAK STUFFEDEGG ROLLSStuffed with American cheese and sauteed onions, served with our homemade remoulade sauce. Tell your cardiologist we said HI... 8.29

LOADED FRIESSeasoned, hand-cut fries topped with applewood smokedbacon, jalapenos and cheddar jack cheese. Served withranch dressing. 9.99

UNLOADED FRIESPlate of hand-cut, boardwalk-style fries. Just plain good.4.99

DELMARVALOUS CHICKENFresh hand-breaded chicken tenders, deep fried to order,dusted with our own secret spice blend. Served withhoney mustard and our hand-cut fries. 8.29

Like ‘em spicy? Try them tossed in our Hot Sauce & secret spice blend. Served with our hand-cut fries. 9.29

MACHO NACHOSRed, white and blue tortilla chips layered with our Firehouse Chili, jalapeno peppers and cheddar jackcheese. Topped with sour cream. Enough to share (if you wanna). 11.99

AWARD-WINNING

FIREHOUSE

CHILI2013 CHILI COOK-OFF CHAMPS

Topped with cheddar cheese, sour cream & chives, served with tortilla chips.

Cup 5.99 Bowl 7.99

Page 2: The Station Menu - Feb. 2013

SANDWICHES–––––––––––––––––––––

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STATION BLTDeep-fried tomato & fresh mozzarrella cheese, applewood smoked bacon, pesto mayonnaise and lettuce on Texas toast. 7.99

MARYLAND CRAB CAKEHand made lump crab cake, flash-fried and finishedin the oven. Served with lettuce and tomato on a potato roll. Market Price

THE CLUBHoney-baked ham, oven-roasted turkey, applewoodsmoked bacon, Swiss and cheddar cheeses with lettuce, tomato and mayonnaise on wheat toast. 9.99

CHILI CHEESE DOGSTwo all-beef hot dogs, topped with Firehouse Chili, cheddar jack cheese and chopped onion. 7.99

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TURKEY, AVOCADO& BACONOven roasted turkey, applewood smoked bacon, provolone cheese, avocado and mayo on Texas Toast. 7.99

CHEESESTEAK SUBPhilly-style steak with sautéed onion and Cheez Whiz. 9.99

BBQ BACON CHEDDARBURGERStation 7 barbecue sauce, applewood smoked bacon and cheddar cheese. 9.99

CHILI CHEDDAR BURGERFirehouse Chili and cheddar cheese. 10.59

BUILD YOUR OWN

BURGERChoose one topping from the list below. 9.79

Additional toppings 50¢ each

American, Cheddar, Swiss, Cheddar Jack, Provolone, Bleu Cheese Crumbles ,

Applewood Smoked Bacon, Peppers,Sautéed Onions, Avocado, Barbecue Sauce, Hot Sauce, Blackening Seasoning

THE MAIN COURSE–––––––––––––––––––––––––––––––––––––––––––––

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NEW YORK STRIP10 oz. New York Strip, seasoned, grilled and servedwith 2 sides. 15.99Add sautéed mushrooms and onions for 1.99Add melted bleu cheese crumbles for 1.99

COUNTRY STYLEPOT ROASTServed on a bed of vegetables with one side. 10.99

RIBEYE12 oz. ribeye steak, served with two sides. 19.99Add a Crab Cake - Market Price

HOMEMADE CORNED BEEF & CABBAGEThe Irish would be proud! 12.99

CHICKEN & DUMPLINGSClassic Eastern Shore chicken & dumplings. A must-try! 10.99

STUFFED FLOUNDERFlounder filet topped with homemade imperial sauce and served with two sides. 15.99

PAN-FRIED PORK CHOPSTwo 5 oz. fresh pork tenderloins breaded andpan-fried, served with brown gravy and two sides. 11.99

CRAB CAKE PLATTERTwo of our signature crab cakes, servedwith two sides. Market price.

TERIYAKI CHICKENTwo large chicken breasts smothered in our signatureteriyaki glaze and served with two sides. 11.99

SIDES–––––––––

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DESSERTS–––––––––––––––––

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CORNCOLESLAWHAND CUT FRIESMASHED POTATOESMAC & CHEESECOLLARD GREENSVEG OF THE DAYAPPLE SAUCE

ASK FOR OUR SELECTIONS

302-875-0777

www.Station7live.com

VISIT OUR OTHER CONCEPTS

7456 GUMBORO ROADPITTSVILLE, MD 410-835-3577

12702 OLD BRIDGE RD.WEST OCEAN CITY, MD 443-664-5342