the spoon & co - imperial college marketing plan competition

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Marketing Plan Competition 2016 Barbara Nemethova Pavel Chernyshev Busra Karamanci Katarina Stefansson Maria Kristalinskaya Siying Xiong Chelsea 5 PRESENTS

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Page 1: The Spoon & Co - Imperial College Marketing Plan Competition

Marketing Plan

Competition

2016

Barbara Nemethova • Pavel Chernyshev • Busra Karamanci • Katarina Stefansson • Maria Kristalinskaya • Siying Xiong

Chelsea 5

PRESENTS

Page 2: The Spoon & Co - Imperial College Marketing Plan Competition

This is planet Earth

Page 3: The Spoon & Co - Imperial College Marketing Plan Competition

this is the UK

AND WE HAVE A PROBLEM HERE…

And

Page 4: The Spoon & Co - Imperial College Marketing Plan Competition

“Cancer-causing” chemicals included in the plastic cutlery

increase the cancer risk for users

3.7 million tons of plastic waste in the UK annually

Page 5: The Spoon & Co - Imperial College Marketing Plan Competition

BAKEYS

Edible Decomposable Nutritious

Ingredients: Wheat , Millet, Rice, Sorghum and Water, No Preservation

SavoryTastes: Sweet Plain

Page 6: The Spoon & Co - Imperial College Marketing Plan Competition

USA

UK

China

Why the UK?

Page 7: The Spoon & Co - Imperial College Marketing Plan Competition

Ease of

Access

Entry

Regulation

Marketing

Ability &

Capacity

Product

Fit

Market Entry Strategy

Page 8: The Spoon & Co - Imperial College Marketing Plan Competition

Our vision is to reduce plastic

cutlery usage in the UK by

replacing plastic cutlery with the

edible option, firstly at university

premises, and in 10-20 years, at

major coffee shops

Page 9: The Spoon & Co - Imperial College Marketing Plan Competition

Primary Target Audience: Students

1 650 000

Students in the UK regularly

eat in university premises,

spending

15%

of their budget on food there

The majority

Open-minded

Fun and quirky

Eat 1-3 times per

week on campus

Eat with plastic often

Would use the cutlery 1-3

times a week

Page 10: The Spoon & Co - Imperial College Marketing Plan Competition

75% of students consume food with plastic cutlery on campus

Ideal distribution channel for reaching the primary audience

Secondary Target Audience: Universities

Page 11: The Spoon & Co - Imperial College Marketing Plan Competition

B2C Personas: Enthusiasts

✓ Keen on environmental product

✓ Would consider the product as snack or cutlery

✓ Enthusiastic to try something new

Page 12: The Spoon & Co - Imperial College Marketing Plan Competition

B2C Personas: Resistant Consumers

× Resistant to new technologies

× Would consider product as cutlery only

× Not keen on any environmentally issues

Page 13: The Spoon & Co - Imperial College Marketing Plan Competition

B2B Targets

Sustainability focused universities Universities with other priorities

Eco-friendly behavior

Educating students to recycle

Will easily replace plastic with

edible cutlery

With good People&Planet ranking

× Resistant to adopt eco-friendly

behavior

× Support other causes

× Monetary incentives would act as

convincing factor

× Fail People&Planet ranking

Page 14: The Spoon & Co - Imperial College Marketing Plan Competition

Value proposition

To universities

BENEFITS:

• Environmentally friendly reputation

• Increased profit by selling edible cutlery

COSTS:

• Behavioral switching cost from providing plastic or

wooden cutlery

To students

BENEFITS:

Fun and quirky way of eating, that may serve as a dietary

supplement or snack while saving the environment

COSTS:

• Changing habit from not paying for cutlery at coffee

shops to paying a bundled price

• Habit formation of eating your cutlery

Page 15: The Spoon & Co - Imperial College Marketing Plan Competition

Positioning Statements

B2C: To students who want to benefit the environment, the disposable edible

cutlery is on one hand nutritious and fun to consume, on the other hand

cheap, eco-friendly and disposable.

B2B: To university cafes that want to benefit the customers, the disposable

edible cutlery is on one hand cheap, easy to buy and increases

organizations profit, on the other hand, creates a sustainable, reliable and

caring image of your organization.

Page 16: The Spoon & Co - Imperial College Marketing Plan Competition

Competitors in the…UK

Page 17: The Spoon & Co - Imperial College Marketing Plan Competition

Steel Cutlery

Page 18: The Spoon & Co - Imperial College Marketing Plan Competition

Wooden Cutlery

Page 19: The Spoon & Co - Imperial College Marketing Plan Competition

Plastic Cutlery

Page 20: The Spoon & Co - Imperial College Marketing Plan Competition

Strategy canvas model

Page 21: The Spoon & Co - Imperial College Marketing Plan Competition

High Price

Low Price

Eco-friendlyNon-Eco-friendly

PLASTIC

STEEL

WOOD

Perceptual Map

Page 22: The Spoon & Co - Imperial College Marketing Plan Competition

P STRATEGY

Page 23: The Spoon & Co - Imperial College Marketing Plan Competition

Functional benefits

Emotional benefits

Product

Cutlery, nutritious, healthy

Contributing to greener world, novelty value,

community generation and humor appeal

Savory Sweet Plain SAME +

YEAR 1

New

Flavour

YEAR 2

Page 24: The Spoon & Co - Imperial College Marketing Plan Competition

Brand Name and Logo

Page 25: The Spoon & Co - Imperial College Marketing Plan Competition

Physical Evidence

Page 26: The Spoon & Co - Imperial College Marketing Plan Competition

Processes and people

START

Page 27: The Spoon & Co - Imperial College Marketing Plan Competition

PlacePlace

University Café University

Restaurant

University

Take Away

Page 28: The Spoon & Co - Imperial College Marketing Plan Competition

MEAL-DEAL OPTION BUY IT SEPARATELY

16 p 20 pContribution

Margin: 77%

Contribution

Margin: 83%

3 p

Price Based on EVC

Page 29: The Spoon & Co - Imperial College Marketing Plan Competition

Promotion & Communication Strategy

Primary Medium Secondary Medium

B2C

B2B

Sampling

Direct SellingOnline Marketing

(Website, email, PPC)

Social media hashtag, posters, loyalty

scheme, video, co-creation campaign

Page 30: The Spoon & Co - Imperial College Marketing Plan Competition

Beat the plastic, eat The Spoon!

VS

Page 31: The Spoon & Co - Imperial College Marketing Plan Competition

B2C - Consumer Journey

Word of Mouth

Shares, friend’s advice, etc.

Online Creating HabitRepeating consumption,

becoming brand ambassador

&

OfflineMenus, Meal Deals, Posters, Sampling

Page 32: The Spoon & Co - Imperial College Marketing Plan Competition

Free-Tasting Events

71,6% of students would prefer to get

free samples on university premises

YEAR 1 105 UK universities (15%) for £20K

YEAR 2 175 UK universities (25%) for £33K

REACH

Page 33: The Spoon & Co - Imperial College Marketing Plan Competition

Go social: Facebook or Instagram

Costs:

Facebook

£4.07 per CPMInstagram

£3.93 per CPM

DAILY TA REACH:

80,000 in year 1

150,000 in year 2

Page 34: The Spoon & Co - Imperial College Marketing Plan Competition

Co-creating campaign

Page 35: The Spoon & Co - Imperial College Marketing Plan Competition

B2B - Consumer Journey

Online and Tele-

Marketing, PR

Testing and

IntegrationLong-term partnership based on testing period

results and Word of Mouth

Calling universities, emails, online and offline PR activities

WEB Requests Meeting and presentation

Page 36: The Spoon & Co - Imperial College Marketing Plan Competition

Direct selling to universities

10 sales-representatives in the 1st year

20 sales representatives in the 2nd year

BROCHURES

STICKERS

15% adoption

25% adoption

Page 37: The Spoon & Co - Imperial College Marketing Plan Competition

Website: http://thespoon.tilda.ws/

Page 38: The Spoon & Co - Imperial College Marketing Plan Competition
Page 39: The Spoon & Co - Imperial College Marketing Plan Competition

Budgeting & Funding

SOURCES

£214,200

£180,000INITIAL INVESTMENT

ROMI

Gross

Margin

YEAR 1 YEAR 2

0.9 1.2

12.93% 23.09%

Page 40: The Spoon & Co - Imperial College Marketing Plan Competition

Measurementand Control

Balanced Scorecards

Financial Perspective

Learning Growth

Perspective

Internal Perspective

Customer Perspective

% in revenue, expenses, degree of

resource optimisation

Employees understand the vision,

master skills and motivated to

deliver the ‘promise’

% of delivery failure, speed of

delivery, management system

Consumer behaviour, Customer

Lifetime, measure satisfaction

Page 41: The Spoon & Co - Imperial College Marketing Plan Competition
Page 42: The Spoon & Co - Imperial College Marketing Plan Competition

Sustainability and Ethics of the Marketing Mix

ECO-FRIENDLY

RAW MATERIALS

MONETARY

BENEFITS

SUSTAINABLE

UNIVERSITY

CAMPUSES

PRICE IS FREE

OF CHOICE:

BUNDLE OR

SEPARATE

RECYCABLE

PACKAGING

Page 43: The Spoon & Co - Imperial College Marketing Plan Competition

B2C

Sustainability and Ethics of the Communication

LOYALTY SCHEMEFREE SAMPLING AND

CO-CREATIONPOSTERS

B2B

ONLINE MARKETING

ORIENTATED

COMMUNITY

CREATIONECO-FRIENDLY

INSTITUTION TIPS

INCREASE

REPUTATION

Page 44: The Spoon & Co - Imperial College Marketing Plan Competition

Branding

Humorous slogan and brand name

Hygienic and environmentally friendly packaging

Entice

Saving the environmental and reducing plastic

pollution by eating cutlery, sharing the same valuesEnrich

Enable

Page 45: The Spoon & Co - Imperial College Marketing Plan Competition

So…

Profitable business

Sustainable and Ethical

Replaces the plastic in the UK

Habit formation

among students

Reputation and profit for institutions

Page 46: The Spoon & Co - Imperial College Marketing Plan Competition

THANK YOU