The soul of Cinco Jotas is tied to

the rich nature of the “dehesas”

(meadows) of south-west Spain; an

idyllic paradise that became our home

centuries ago and remains a symbol of

our culinary creations.

This is why we are proud to welcome

you to our restaurants.

Here, you can experience these age-

old traditions, combining textures

and flavours to captivate the senses

through a luxurious combination of art

and gastronomy.

TAPAS FROM THE BAR

OUR SPECIAL PATATAS BRAVAS 6,5

FRIED GREEN PADRÓN PEPPERS 5,6

CRISPY PORK BELLY “TORREZNO” 6,8

HAM CROQUETTES 2,1 (unit)

PORK CHEEK CROQUETTES 2,1 (unit)

BEAN STEW “ASTURIANA” STYLE 7

CANTABRIAN ANCHOVY 00 2,2 (Loin)

ANCHOVIES IN VINEGAR AND OLIVE OIL 6,8

TUNA TATAKI WITH PONZU AND WASABI PEAS 16,5

POTATO FILLED WITH IBÉRICO PORK CHEEK 8,5

ARTICHOKES WITH HAM AND CLAMS 8,5

PRESA MEAT SERVING “FUEGO DE PERÚ” YELLOW SPICED CURRY SAUCE 7,9

FRIED BABY SQUID WITH BALCK GARLIC SAUCE 10,8

POTATO SPANISH OMELETTE WITH SWEET ONIONS AND CINCO JOTAS ACORN-FED 100% IBÉRICO HAM 7

CARVER CINCO JOTAS

JAMÓN 25 / 18 1/2 portion

PALETA 21 / 16 1/2 portion

CAÑA DE LOMO 18 / 12 1/2 portion

CAÑA DE LOMO NATURAL 19 / 13 1/2 portion

CAÑA DE PRESA 17 / 12 1/2 portion

MORCÓN CHORIZO 14 / 9 1/2 portion

SALCHICHÓN PORK SAUSAGE 14 / 9 1/2 portion

ASSORTED IBÉRICO PLATTER 24

ARTISAN CHEESES

BLAU DE L’AVI TON 12 / 6,8 1/2 portion Raw blue from Lleida

PUIGPEDRÓS 12 / 6,8 1/2 portion Raw Cerdanya cow’s milk

PAYOYO 12 / 6,8 1/2 portion Pressed and cured with bran rind

GARROTXA-BAUMA 12 / 6,8 1/2 portion Pasteurized goat’s milk with minimum

maturity of 30 days

PICÓN BEJES-TRESVISO 11 / 6 1/2 portion Blue cheese made from cow’s milk

matured in natural caves

ASSORTED CHEESES 16,8 Blau de l’avi Ton, Puigpedrós, Payoyo, Garrotxa-Bauma

and Picón de Bejes-Tresviso

CLASSIC OF THE HOUSE

“HUEVOS ROTOS” TRADITIONAL BROKEN EGGS WITH HAM AND FRENCH FRIES 14

ANDALUSIAN TOMATO CREAM WITH DICED HAM 9,5

IBÉRICO SIRLOIN STEAK TARTAR WITH CHILI “PIPARRAS” 18,5

HAM AND FOIE RISOTTO 17,5

MEAT CANNELLONI WITH HAM AND TRUFFLED BÉCHAMEL 14

SEASONAL PLATES

“XATO DE VILANOVA” CURLY ENDIVE SALAD WITH COD, ANCHOVIES AND OLIVE BLACKS 12

MUSHROOMS AND SQUID SALAD 12

FISHERMAN SOUP WITH MONKFISH AND CLAMS 16

SAUTÉED SEASONAL MUSHROOMS WITH “BUTIFARRA DEL PEROL” AND RICE BLACK PUDDING 15

BEEF RIB COOKED AT LOW TEMPERATURE WITH POTATO PARMENTIER 18

BROUGHT FROM THE SEA

HAKE AND PRAWNS CASSEROLE 20

BRAISED TURBOT FISH WITH VEGETABLES 25

GRILLED RED PRAWNS 18

PAELLA WITH RED PRAWNS, CUTLEFISH AND MUSSELS 21 (25 MIM)

LOBSTER PAELLA RICE 28

ON THE GRILL

MIXED VEGETABLES 14,5

IBÉRICO HAMBURGUER WITH HAM AND MOTZARELLA CHEESE 17

DUCK MAGRET ORANGE RECIPE 22,5

AGED BEEF SIRLOIN 24

PLUMA 19

SIRLOIN 18

PRESA 20

PRESA TO SHARE 39 (ideal 2 people)

MIX GRILL 38 (for 2 people) Presa, pluma, solomillo and tira

We serve all our grilled meats with roasted vegetables

Sauce to accompany: Green pepper or Pedro Ximénez or Romesco 2

“CORTES DE LA DEHESA”OUR MEAT CINCO JOTAS

DESSERTS

BLACK CHOCOLATE TRUFFLES 1,8 (unit)

ALMOND AND NUTS CAKE WITH HONEY ICE CREAM 7

CHESTNUTS AND CARROT CAKE WITH CHOCOBRANDY CREAM 7

CATALAN CRÈME BRULEE 6

“TORRIJA” FRENCH TOAST CARAMELIZED WITH MERINGUE MILK ICE CREAM 6,5

“PACO ROIG” CHOCOLATE iNGOT 7,5

DOME OF MANDARIN AND CHOCOLATE COOKIE POWDER 7

DESSERT WINES

OSBORNE OLOROSO SEMI DULCE 10 RF MEDIUM SHERRY 4

OSBORNE SANTA MARÍA CREAM SWEET SHERRY 4

OSBORNE PORTO 20 YEARS 6,5

OSBORNE PX 1827 VERY SWEET SHERRY 4

SPECIAL COFFEES

IRISH 7 A classic: whisky, coffee and cream

CAFEMAGNO 6 With brandy and cinnamon

GOURMAND 7 Coffee your way and black chocolate truffles

ALL OUR DISHES ARE PRODUCED WITH CINCO JOTAS

100% IBÉRICO ACORN-FED.

PURE FREE-RANGE IBERIAN LIVESTOCK.

WE ARE CONSCIOUS ABOUT ALLERGIES:

PLEASE, INDICATE ANY INTOLERANCE OR ALLERGY TO

THE WAITER.

PRICES INCLUDE 10% VAT.

TERRACE 10% INCREASE.

BREAD SERVICE 1,80