the sommelier’s hook

THE SOMMELIER’S HOOK

Welcome to Fishbank’s world of wine. In these pages, there’s a wine to suit everyone. Working closely with Executive Chef, Tony Carroll, we have created a list inspired by our incredible local producers and our friends and makers across the globe. Our wine list channels the Fishbank philosophy of never taking life too seriously! If you’re a traditionalist and prefer a crisp Riesling with your seafood, so be it. But if you’re happy to be extended to a grand white Burgundy or red wine of lustre and depth, let’s chat about that too.

As you flick through, keep your eyes peeled for the Sommelier’s Hook, where we showcase some uber classics and some lesser-known varietals, right through to the down right kooky.

Happy drinking. Henry BamptonHead Sommelier | Fishbank

3

CONTENTSPAGE

COCKTAILS 5

LOW/NO ABV COCKTAILS 5

GINS 7

APÉRIFTIFS AND TEQUILA 8

BEER 9

WINES BY THE GLASS 10

SAKE 14

MARCO DE JEREZ AND THE GRAPE OF PALOMINO 15

SPARKLING AND CHAMPAGNE 17

WHITE WINE

Riesling 18

Grüner Veltliner 19

Sauvignon Blanc and Blends 19

Pinot Gris and Grigio 20

Viognier 20

Chenin Blanc 21

White Varieties 22

Chardonnay 23

White Burgundy 24

ROSÉ 26

RED WINE

Pinot Noir 30

Red Burgundy 31

Gamay 32

Red Varieties 32

Nebbiolo 33

Grenache and Blends 33

Shiraz 34

Cabernet Sauvignon 35

WHAT TO DRINK AFTER 37

DIGÉSTIFS AND OTHER SPIRITS 39

FROM THE BAR

5

COCKTAILS

FISHFACE FIZZ Fishbank Lemoncello, Prosecco, soda, salt, lemon myrtle

18

ANCHORS A-WHEY Agave, Whisky, yuzu, kombu, soda, whey

20

TSUNAMI Rum, Rum, Rum, pineapple, coconut, herbs

22

RHUBY HARBOUR Threefold Gin Shiraz Mourvedre, rhubarb, sage, bubbles

22

SWIMMER MAN Cinnamon, apricot, Amaro, Pedro Ximenez

20

FOR POSEIDON’S SAKE Blue Orange, Sake, yuzu, lemon myrtle

20

ROMP IN THE SAND Pisco, coconut, passionfruit, seafoam

22

NOW YOU SASHIMI Gin, mandarin, yuzu, wasabi, pickled ginger

20

LOW ABV COCKTAILS

LAZY BEACH Aperol, pineapple, spice, almond

16

EARL’S SHANTYNever Never Fancy Fruit Cup, Uraidla Session Ale, lemonade

16

NO ABV COCKTAILS

GRAPE ESCAPE Seedlip Garden, grape, grapefruit, rhubarb, sage

12

HARRY BERRYSeasonal berries, lime, mint

10

Craving an Old Fashioned, a Negroni or Sex on the Beach? Our bar staff are on stand-by to mix your tipple your way. All you need to do is ask.

6

SEA SIDE G+T’S

NEVER NEVER TRIPLE JUNIPER ECO-SPIRIT Blood Lime, dill, Fever Tree Mediterranean Tonic

15

AUSTRALIAN GREEN ANTDehydrated lemon, lemon myrtle, Strange Love Coastal Tonic

16

BOODLES MULBERRY GIN Seasonal berries, Fever Tree Mediterranean Tonic

15

LIND & LIME SCOTTISH MARITIME Pink pepper, grapes, Strange Love Coastal Tonic

16

ROYAL SEDANG, VIET NAM BOTANICALSDehydrated pineapple, Fever Tree Mediterranean Tonic

16

THREEFOLD MEDITERRANEAN Green olive, rosemary, Strange Love Coastal Tonic

16

NEVER NEVER BIKINI MARTINIS

GIBSONBianco, botanic infused Spring Gully cocktail onions

18

OLIVESecco, green olive, kombu

18

HERBALHerbs, Maraschino cherry, rosemary

18

7

GIN

Pick your tipple and add a Fever Tree Mediterranean Tonic or Strangelove Coastal Tonic for $4.50 with a seasonal garnish.

30ml

Threefold Aromatic Adelaide, SA 12

Threefold Mediterranean Adelaide, SA 12

Threefold GSM 2021 Adelaide, SA 14

Prohibition Liquor Co. Navy Strength Adelaide, SA 14

Seven Seasons Green Ant Gin Adelaide, SA 13

Adelaide Hills Distillery 78 Degrees Classic Adelaide Hills, SA 12

Never Never Triple Juniper McLaren Vale, SA 12

Never Never Dark Series Mediterranean McLaren Vale, SA 13

2020 Never Never Juniper Freak McLaren Vale, SA 16

Dasher and Fisher Ocean Tasmania 15

Kyoto Distillery Ki No Tea Japan 14

Royal Sedang 1888 Viet Nam Botanicals France 14

Monkey 47 Germany 16

Boodles Mulberry England 13

Tanqueray London Dry England 11

Lind & Lime Scottish Maritime Scotland 14

Hendrick’s Scotland 13

Seedlip Garden 108 (non alcoholic) England 8

Feeling something fiesty? Your hero gin is also avaliable as a Martini, balanced to your perfection with Mancino Vermouth. Just let us know; wet or dry, olive or zest.

8

APÉRITIFS

Apèritif comes from Latin, meaning ‘to open’. Bitter-sweet, dry and bright citrus flavours act to stimulate your palate

and prepare you for an exciting dining experience. Perfect over ice or as a spritz.

30ml

Campari Piedmont, Italy 9

Aperol Veneto, Italy 8

Suze France 9

Never Never Fancy Fruit Cup McLaren Vale, SA 10

Pimms #1 Greater London, UK 9

Mancino Secco Vermouth Torino, Italy 9

Mancino Bianco Vermouth Torino, Italy 9

Mancino Rosso Vermouth Torino, Italy 9

TEQUILA

Made from the Blue Webber Agave succulent, Tequila’s brilliant crunchy, green, saline notes are the perfect pairing for

seafood... when approached with caution. Perfect neat or in a Tommy’s Margarita.

Arquitecto Blanco Jalisco, Mexico 11

Fortaleza Blanco Jalisco, Mexico 17

Ocho Blanco Jalisco, Mexico 14

Corralejo Anejo Guanajuato, Mexico 12

MEZCAL

The smokey cousin of Tequila. Mezcal does everything Tequila can, just with a looser appreciation for rules and

guidelines. Perfect neat, or any way you enjoy your tequila.

Peloton de la Muerte Oaxaca, Mexico 12

9

REFRESHING BEER

POURING OFF THE TAPS

Asahi Super Dry 13

Pikes Beer Co. Pilsner 10

Uraidla Brewery ‘Half Moon’ Session Pale Ale 10

BOTTLES AND CANS

Corona Extra 10.5

Peroni Red Lager 10

Stone & Wood Pacific Ale 10

Barossa Valley Brewing Aussie Pale Ale 11

Pikes Beer Co. ‘Limited Release’ Red IPA 13

Barossa Valley Brewing Barrel Aged Blonde Ale 13

Pikes Beer Co. Stout 11

Barossa Valley Brewing Chocolate Coffee Stout 12

Uraidla Brewery ‘Future Light’ Little Pale Ale (2.9%) 10

CIDER

Hills Cider Co. Apple Cider 10

Barossa Cider Co. Pear Cider 10.5

Barossa Cider Co. Cloudy Cider 10.5

NON ALCOHOLIC

Nort Non-Alcoholic Refreshing Ale 10

Hills Cider Co. Virgin Apple 8.5

WINESBY THE GLASS

11

TOLPUDDLE CHARDONNAY FLIGHT 50

The Tolpuddle Vineyard was planted in 1988 and since then has enjoyed almost continuous recognition and priase. Since 2011, owners Michael Hill-Smith MW and Martin Shaw (of Shaw + Smith fame) continue the legacy and greatness of just 20 hecatres in the Coal River Valley, 20 minutes from Hobart, Tasmania. Chardonnay and seafood are old friends, there is no question there; bottle age and prestige are perhaps even more so. Sit back and enjoy a retrospective flight flaunting the efforts of expert vineyard management, careful winemaking and some of the world’s finest cool climate Chardonnay.

2014 Tolpuddle Chardonnay 75ml



SPARKLING

NV Arras Blanc de Blancs Tasmania 16

NV Vini 724 Prosecco Veneto, Italy 12

NV Taittinger ‘Cuvée Prestige’ Champagne, France 22

NV Deviation Road 'Altair' Sparkling Rosé Adelaide Hills, SA 14

WHITE

2020 Hewitson Riesling (200ml) Eden Valley, SA 11

2020 Shaw + Smith Sauvignon Blanc Adelaide Hills, SA 14

2019 Pra Soave Classico 'Otto' Veneto, Italy 14

2020 Ottelia Pinot Gris Limestone Coast, SA 13

2020 Coulter ‘C1’ Chardonnay Adelaide Hills, SA 14

2019 Agnès et Didier Dauvissat Petit Chablis Burgundy, France 18

2018 William Fevre ‘Vaillons’ Premier Cru Burgundy, France 32

2017 Domaine Alain Chavy Bourgogne Blanc Burgundy, France 18

2020 BK Wines ‘Carte Blanche’ Adelaide Hills, SA 16

A blend from the Adelaide Hills consisting mostly of barrel fermented Chardonnay with Grüner Veltliner, Pinot Gris and a dash of Savignin. A wine that sings high as it does low: the full Tabernacle Choir. Crunchy green apple, macadamias, baked cinnamon and a fine chalky mouthfeel. Demands food - demands a second glass.

12

ROSÉ

2019 Saint & Scholar Pinot Noir Rosé Adelaide Hills, SA 10

2019 Domaine Sainte-Marie ‘Tradition’ Rosé Provence, France 12

RED

2020 Murdoch Hill 'Surrey' Pinot Meunier Adelaide Hills, SA 16

2019 Ata Rangi ‘Crimson’ Pinot Noir Marlborough, NZ 16

2017 Domaine Bart ‘Les Hervelets’ Fixin Premier Cru Burgundy, France 45

The commune of Fixin in northern Burgundy consistently produces some of the most saught after Pinot Noir made for drinking with some bottle age. Domaine Bart focusses on a tightrope balance between acid, tannin, fruit and texture using organic principles in the vineyard and hand selecting these Premier Cru bunches for vinification. Enjoy notes of intense violet, cherry and quince with a sprinkling of musk and pink pepper.

2018 Kaesler 'Avignon' Grenache / Mourvedre / Shiraz Barossa Valley, SA 14

2019 Descendientes de J. Palacios 'Pétalos' Mencía Bierzo, Spain 22

2017 Karrawatta 'Dairy Block' Shiraz Adelaide Hills, SA 14

2015 Kaesler ‘Old Vine’ Shiraz Barossa Valley, SA 30

SOMETHINGEXOTIC

14

SAKE

Sake is a Japanese style of rice wine. The process of production is incredibly complex compared to that of other alcoholic beverages. It is a masterfully created blend of certain types of rice, grown different ways, mould with different properties and water with certain characteristics. This is all fermented together to create an end product that can behave like wine; some styles are meant to be drunk whilst young, fresh and zippy, whereas some styles are made to age gracefully, revealing layers of texture and depth. Sake is a traditional drink in Japanese culture and has roots dating back to the 3rd century BC. It is no wonder that the worlds inspiration for fresh and raw seafood cuts choose to drink such charismatic and satisfying ferments as these.

60ml 120ml 240ml

2019 Moriki Shuzo 'Hanabusa Yamabai'

Region - Mie, Japan | Served - chilled Rice type - Yamada Nishiki | Rice polishing - 70%

Fresh ferment, balanced spice on palate with fresh and vibrant acidity. Long finish.

16 30 55

2019 Fujichi Shuzo 'Kikutaka Kanazawa Kobo' #8

Region - Aichi, Japan | Served - chilled Rice type - Yamada Nishiki & Yume Nishiki Rice polishing - 60% and 65%

An incredibly vibrant sake. Complex acid driven profile with aromatic fruits. Notes of umami miso, banana and pineapple all tied together with a delicate savouriness.

14 25 48

2020 Chiyo Shuzo 'Moromi Nigori'

Region - Nara, Japan | Served - chilled Rice type - Gohyakumangoku [Kōji] & Ginpu [Kake] Rice polishing - 70%

Fragrant notes of fresh ferment. Spritz like, dry and textural palate. Perfect aperitif style.

16 30 55

2018 Uehara Shuzo 'Furosen Kameno-o'

Region - Shiga, Japan | Served - chilled Rice type - Kameno-o | Rice polishing - 55%

Balanced and savoury, ripe fruit with a focussed and striking back bone. Medium bodied and rich.

18 32 62

1999 Mii no Kotobuki 'Biden Koshu'

Region - Fukuoka, Japan | Served - room temperatureRice type - Yamada Nishiki | Rice polishing - 65%

Brilliantly aged sake with caramel tones and earthy richness. Uniquely medium bodied and savoury.

20 34 64

15

MARCO DE JEREZ AND THE GRAPE PALOMINO

Marco de Jerez is a gorgeous region of rolling hills inland from the atlantic coast and north from the bay of Cadiz. Of the nine wine-making villages of the region, it’s centered on, and is named for the main town, Jerez de la Frontera. The most famous local wine, ‘sherry’ also takes its name from Jerez. In most places you can see the atlantic; you can feel it everywhere. Cool, moist, mythical. The lands glisten and twinkle when the sun catches the dazzling chalky soil.

Palomino is one of the white grapes native to Marco de Jerez, and nowadays by far its dominant cultivar. In the wine styles of Jerez, potentially acid-shy Palomino gets plenty of help in filling the hole where acidity should go. In the great vineyards, with quality viticultural values, Palomino naturally gains structural mouthfeel from the textured, earthy but fresh and highly sensual chalk soils. And then, winemaking adds on complex overlays from the region’s techniques of ageing in conjunction with moderated oxidative ingress. Air, time and the interplay of flor yeast give secondary compounds.

60ml Btl

NV Delgado Zuleta La Goya ‘saca de enero’ Manzanilla bottled 2021 (375ml) Light-linear, seaspray and camomile bitter

10 48

2018 Callejuela ‘Blanco de Hornillos’ A Palomino aged without flor. Delicate herbal tea. The palate is floral-flavour equivalent of marmalade, without any viscous sweetness, finishing lean and dry. Soft, gentle, mineral, and clean.

10 65

2019 Bodegas De Forlong ‘80/20’ Orange Palomino An unsulphured skin contact or orange wine from white grapes. Chalky, peach and ruby grapefruit aromas, Light, linear palate with candied lemon up front and honey and jasmine to finish with that hallmark saline sea spray from the region.

95

NV Bodegas Luis Perez ‘Caberrubia’ Fino Saca III Preserved citrus rind, some meal, floral with golden apple skin, marzipan, aldehyde in the form of elderflower gin. It’s brightly earthy, deep and soft to smell, and gloriously, endlessly effortless.

140

2018 Primitivo Collantes ‘Socaire’ Palomino The tastes and textures are concentrated and dried like vegetable chips, glazed with orange caramel scent and herb spice low in the mouth. The palate is beautifully round and centred, leaving space for time and the warmth of one’s mouth to fan savoury earthen perfumes, complex and gentle at once.

150

2016 Callejuela Manzanilla de Pago ‘Anina’ (500ml) Toasted cereal, powdered ginger, almond meal. It’s rounded and oloroso-like in style-mineral, soft, yeasty with lushness, finishing gentle and easy.

195

2018 M Antonio de la Riva Palomino de Pasto, Pago Macharnudo Ultra-mineral, ultra-marine, yet umami, linear with great terroir depth and richness.

220

*notes sourced from Scott Wasley – The Spanish Acquisition

WINESBY THE BOTTLE

17

SPARKLING

NV Saint & Scholar Sparkling Adelaide Hills, SA 60

2018 In Praise Of Shadows 'VoxPop' Adelaide Hills, SA 55

NV Daosa 'Natural Reserve' Adelaide Hills, SA 75

2016 Greenhill Wines Sparkling Rosé Adelaide Hills, SA 65

NV Deviation Road 'Altair' Sparkling Rosé Adelaide Hills, SA 68

NV Piccadilly Circus Blanc de Blancs Adelaide Hills, SA 90

NV Arras Blanc de Blancs Tasmania 70

2014 Clover Hill Tasmania 95

NV Vini 724 Prosecco Veneto, Italy 60

2017 François Chidaine ‘Montlouis Brut Nature’ Loire Valley, France 130

Everyone has got to know this wine! Sourced solely from vineyards within the commune of Montlouis, and dedicated 100% to Chenin Blanc, this striking sparkling brings a smile to the face. Medium gold in hue, the colour betrays layers of texture and effervescence. Blossoms of acacia and jasmine, lemon custard, quince and honeysuckle. Perfect with freshly shucked oysters.

CHAMPAGNE

NV Taittinger ‘Cuvée Prestige’ Reims 105

2008 Taittinger ‘Comtes de Champagne’ Blanc de Blancs Reims 560

2007 Taittinger ‘Comtes de Champagne’ Blanc de Blancs Reims 585

NV Louis Roederer Reims 135

2012 Louis Roederer ‘Cristal’ Reims 625

NV Ruinart ‘Blanc de Blancs’ Reims 240

NV Bollinger 'Special Cuvée' Aÿ 140

2014 Ayala ‘Blanc de Blancs’ Aÿ 185

2008 Billecart-Salmon ‘Elisapeth Salmon Cuvée’ Brut Rosé Côte des Blancs 755

NV Pierre Peters ‘Cuvée de Reserve’ Blanc de Blancs Côte des Blancs 160

NV Guiborat Téthys.16 Grand Cru Blanc de Blancs Côte des Blancs 180

NV Agrapart 'Terroirs' Côte des Blancs 210

NV Devaux 'Ultra D' Côte des Bars 140

18

RIESLING

2019 Jim Barry 'The Florita' Clare Valley, SA 115

2021 Ministry of Clouds Watervale, SA 72

2019 Muster Polish Hill River, SA 52

2018 Riesling Freak #8 (Off-Dry) Polish Hill River, SA 75

2020 Dean Hewitson’s (1L) Eden Valley, SA 55

2019 Hutton Vale Farm Eden Valley, SA 85

We were eager to source a wine of this provenance and when Stuart Angas, winemaker and seventh generation custodian of the property, offered us the remaining 80 bottles in South Australia we immediately jumped at the opportunity. Lemon and lime come to the front with generous support from a shining acidity and a chalky mineral texture. Balanced to the max, this can be mistaken for off dry, but don’t be fooled - a true rollercoaster of flavour and emotion.

2007 Henschke 'Julius' Museum Release Eden Valley, SA 155

2019 Henschke 'Julius' MAGNUM Eden Valley, SA 170

2013 Crawford River 'Museum Release' Henty, VIC 155

2017 Nick O'Leary Canberra District, NSW 65

2019 Frankland Estate 'Poison Hill Vineyard' Frankland River, WA 80

2018 Parish Vineyard Coal River Valley, TAS 80

2020 Pooley Coal River Valley, TAS 85

2020 Felton Road Dry Central Otago, NZ 90

2017 Marcel Deiss 'Ribeauvillé' - Riesling Blend Alsace, France 120

2012 Trimbach 'Frederic Emile' Alsace, France 250

19

GERMAN RIESLING

2019 Wagner-Stempel 'Gutswein' Trocken Rheinhessen, Germany 110

2016 Selbach ‘Zeltinger Schlossberg’ Kabinett Mosel, Germany 110

2017 Richter ‘Wehlener Sonnenuhr’ Spatlese Mosel, Germany 150

2018 Egon Müller ‘Scharzhof’ Qualitats Mosel, Germany 195

2018 Egon Müller ‘Wiltinger Braune Kupp’ Kabinett Mosel, Germany 235

NV Müller-Catoir ‘Gutswein’ - Riesling Blend (1L) Pfalz, Germany 75

2019 Prinz Jungfer GG Rheingau, Germany 155

GRÜNER VELTLINER

2019 Hahndorf Hill 'GRU' Adelaide Hills, SA 70

2020 Alpha Box & Dice Adelaide Hills, SA 60

2018 Catlin ‘Experimental #2 Hellagrud’ Adelaide Hills, SA 55

2020 BK Wines ‘Ovum’ Adelaide Hills, SA 75

2020 Wachau Terrassen Federspiel Wachau, Austria 65

SAUVIGNON BLANC AND SEMILLON BLENDS

2018 Geoff Weaver Adelaide Hills, SA 50

2020 Murdoch Hill Adelaide Hills, SA 55

2020 Silver Linings Adelaide Hills, SA 55

2020 Shaw + Smith Adelaide Hills, SA 70

2019 Coates Semillon / Sauvignon Blanc Adelaide Hills, SA 50

2020 Worlds Apart Wines 'Hope Forest' Adelaide Hills, SA 70

2020 Bremerton 'Betty & Lou' Langhorne Creek, SA 50

2018 Fraser Gallop 'Parterre' Semillon / Sauvignon Blanc Margaret River, WA 60

2020 Babich 'Black Label' Marlborough, NZ 50

2019 Te Whare Ra Marlborough, NZ 60

20

PINOT GRIS AND GRIGIO

2020 Henschke 'Innes Vineyard' Pinot Gris Adelaide Hills, SA 70

2020 Ottelia Pinot Gris Limestone Coast. SA 60

2019 Maude Pinot Gris Central Otago, NZ 48

2019 Alois Lageder Pinot Grigio Alto Adige, Italy 75

VIOGNIER

2018 Yalumba 'Samuel's Collection' Eden Valley, SA 55

2019 By Farr Geelong, VIC 155

2018 Yarra Yering 'Carrodus' Yarra Valley, VIC 275

2018 Georges Vernay 'Le Pied de Samson' IGT Rhône Valley, France 165

2017 Georges Vernay 'Terrasses l'Empire' Condrieu Rhône Valley, France 310

2016 Georges Vernay 'Coteaux Vernon' Condrieu Rhône Valley, France 460

21

CHENIN BLANC

Anyone who has a habit of taking comfort in the expected should be familiar with Chenin Blanc. Drinking Chenin is a trait shown in those with a discerning palate, mostly due to the highest common denominator of worldwide examples: fresh and lingering acidity. Fresh cut green and yellow apples give backbone in cooler years with textural notes of beeswax and a crunchy figs. Warmer years give way to a depth and richness unmatched in ginger, lashings of lemon custard and chamomile. With wines crafted to show the best of regionality, this will, time after time, vintage after vintage provide comfort when needed, both with food, and without.

2018 Corymbia Swan Valley, WA 65 2018 Langlois-Chateau Saumur Loire Valley, France 65

2018 Chateau Pierre Bise ‘Roche Aux Moines’ Savennieres Loire Valley, France 175

DOMAINE MARC BREDIF

Established in 1893, this domaine is synonymous with the production of Chenin Blanc in Vouvray (Loire Valley). Located in central Touraine on the banks of the River Loire, Marc made name for himself when he took over production from his uncle in 1919. Ethereal, silky, elegant and age worthy, some of the best of his wines drink for well over 50 years in the bottle. Using three levels of classification, the quality and ability for ageing growing exponentially with each, Bredif stands true as a champion of his region and a master of the nuances of Chenin Blanc.

CLASSIC

Bredif’s entry into Vouvray. Wines of pear, quince and spice. Fresh and elegant at any age

2019 Marc Bredif Vouvray Classic Loire Valley, France 80




GRAND ANNÈE

Intended to show only vintages of repute, these wines are released rarely, and with worthy bottle age.

1981 Marc Bredif Vouvray Grand Annee Loire Valley, France 335

COLLECTION

Wines only produced in years with perfect ripening balance. Intended for ageing decades.

1990 Marc Bredif Vouvray Collection Loire Valley, France 545

1989 Marc Bredif Vouvray Collection Loire Valley, France 570

1976 Marc Bredif Vouvray Collection Loire Valley. France 695

22

WHITE VARIETIES

2017 Elderslie Pinot Blanc Adelaide Hills, SA 75

2020 BK Wines ‘Carte Blanche’ Adelaide Hills, SA 72

A blend from the Adelaide Hills consisting mostly of barrel fermented Chardonnay with Grüner Veltliner, Pinot Gris and a dash of Savignin. A wine that sings high as it does low: the full Tabernacle Choir. Crunchy green apple, macadamias, baked cinnamon and a fine chalky mouthfeel.

2016 Muster Wines Colombard Clare Valley, SA 50

2020 The Other Wine Co Arinto Riverland, SA 55

2015 Tyrrell’s 'Belford' Semillon Hunter Valley, NSW 85

1979 Domaine Hugel Gewurztraminer Alsace, France 195

2018 Michel Bedouet Muscadet Loire Valley, France 55

2016 Domaine Marquis d’Angerville Bourogne Aligoté Burgundy, France 160

2017 Domaine de Chatillon Jacquere Savoie, France 50

2018 Fumey-Chatelain ‘Ouille’ Savagnin Jura, France 165

2016 Domaine De La Mordoree Lirac La Reine Des Bois Southern Rhône, France 140

2016 Domaine des Tours Vin de Pays Vaucluse Blanc Southern Rhône, France 160

This wine sits between an aged Semillon, with a pickley balance of salt and fruit, and classic Rhône whites. 100% Grenache Blanc, this rare bottling shows off a variety usually used for blending. Championed here by Emmanuel Reynaud, the modern genius behind Chateau Rayas, and with its years of bottle age, this wine is a true point of difference. Savoury and rich, there are hints of honeycomb, jasmine and dried thyme. A full bodied masterpiece.

2018 Mas Jullien 'Pays d’Herault' Languedoc-Roussillon, France 220

2016 Mas Jullien 'Pays d’Herault' Languedoc-Roussillon, France 190

A true heavyweight and indication of the merits of the Laguedoc-Roussillon region in southern France. Little known variety Carignan Blanc is blended with Chenin Blanc here to create a harmonious and warming wine. Bottle age helps bring fruit and structural components together. A wine to drink when your palate needs refreshing or jazzing up, this one is a true stand out.

2020 Pra Soave Classico 'Otto' Veneto, Italy 65

2019 Pieropan Soave ‘Classico’ Veneto, Italy 80

2019 Fefinanes Albariño Rias Baixas, Spain 110

2018 Nivarius Tempranillo Blanco Rioja, Spain 75

2005 R. López de Heredia Rioja Blanco Reserva ‘Viña Tondonia’ Rioja, Spain 265

Rioja white blends are something largely unseen in Australia, particularly with appropriate maturity and paired with a perfectly suited menu. In its youth, Malvasia, which is dominant in this blend, brings peaches and jasmine. Viura is added for acid, dried herbs and hazelnuts. At this age, dried apricots, tarragon, honeydew and honeysuckle will ring true. Deep amber in colour, this will be a truely unique experience and something not for the faint of heart.

23

CHARDONNAY

2017 Small Valley Adelaide Hills, SA 55

2019 Shaw + Smith 'M3' Adelaide Hills, SA 115

2019 Shaw + Smith ‘Lenswood Vineyard’ Adelaide Hills, SA 185

2020 Coulter 'C1' Adelaide Hills, SA 65

2020 Gentle Folk 'Ashton' Adelaide Hills, SA 110

2020 Tapanappa 'The Tiers 1.5M' Adelaide Hills, SA 130

2018 Tapanappa 'The Tiers' Adelaide Hills, SA 165

A Chardonnay list is hardly complete without an offering from Brian Croser’s ‘Tiers’ vineyard. This fruit shows off the unique terroir of Piccadilly Valley with elegance and class. Ripe with fresh citrus and a croissant whisper, this wine is a classic example of what South Australian Chardonnay can be. With its signature quince like finish, this is a seminal and indeed giant wine from our state.

2020 BK Wines 'Swaby' Adelaide Hills, SA 95

2018 BK Wines 'Archer Beau' Adelaide Hills, SA 185

2018 Warramate Yarra Valley, VIC' 60

2019 Mac Forbes Yarra Vallley Yarra Valley, VIC 65

2018 Oakridge 'Yarra Valley Range' Yarra Valley, VIC 55

2017 Oakridge 864 Funder & Diamond 'Drive Block' Yarra Valley, VIC 160

2018 Yarra Yering Yarra Valley, VIC 180

2019 Athletes of Wine ‘Vino Athlético’ Macedon, VIC 60

2018 Cobaw Ridge Macedon, VIC 98

2019 Dexter Mornington Peninsula, VIC 85

2018 Billy Button Alpine Regions, VIC 72

The Alpine Valley Region in northeast Victoria is a little known jewel in the crown of Australian wine. This region stands with the Victorian greats, showing the purity of Macedon, the acidity of Beechworth and the longevity of the Yarra Valley. This wine is all of these things, but the sum greater than its individual parts. Notes of nectarine, melons and a fine mineral balance.

2019 Sorrenberg Beechworth, VIC 160

2019 Tolpuddle Coal River Valley, TAS 155



2019 Stoney Rise ‘Holyman’ Tamar Valley, TAS 98

2019 Vasse Felix 'Heytesbury' Maragret River, WA 170

2017 Cullen 'Kevin John' Margaret River, WA 230

24

WHITE BURGUNDY

Situated in east-central France, Burgundy is synonymous with prestige, intensity and a refined sense of terroir. Dominated by limestone soils, Bourgogne (the French spelling) produces some of the finest Chardonnays in the world, and by extension, some of the most sought after. Diversity is key here, with individual areas (known as communes) producing a vast array of flavour, texture and age-worthy wines. From the zippy, light and unoaked styles of Chablis in the north, to the power and precision of the Montrachets, and further south to the Macon, where oak regimes give butterballs and weight, Bourgogne wines are a slow but steady addiction. Once you start, you will want to explore more.

CHABLIS

2019 Agnès et Didier Dauvissat Petit Chablis 80

2019 Billaud-Simon Petit Chablis 95

2018 William Fevre AC 105

2016 Vincent Dauvissat AC 205

2018 Jean Defaix ‘Les Lys’ Premier Cru 130

2018 Agnès et Didier Dauvissat ‘Beauroy’ Premier Cru 120

2017 William Fevre ‘Vaillons’ Premier Cru 150

The Premier Cru wine above, produced from a single vineyard, encapsulates this producer in its very essence. Vaillons, hailing from just south of the River Yonne, is a wine of such precision and light-filled grace that you will want to drink it before anything else. A careful fruit parcel selection elevates the finished product to a new level with minerality at the forefront, closely followed by citrus and white stone fruit. William Fevre is the largest land owner in Chablis and practises biodynamic and sustainable winemaking.

2018 Billaud-Simon 'Tête d’Or' 155

2018 Billaud-Simon ‘Mont de Milieu’ Premier Cru 200

2017 William Fevre ‘Les Clos’ Grand Cru 455

2018 Vincent Dauvissat ‘La Foret’ Premier Cru 310



Vincent Dauvissat continues to define Chablis year after year. Crafted to be wines of greatness, their journey starts before most, when vine buds are thinned to ensure low yields, harnessing power and fruit concentration. This attention to detail continues right through to bottling and cellaring to ensure that the lucky few who drink these wines are satisfied and truly understand the Chablis’ ability to tantalise and inspire. Here, we are proud to offer two vintages of Dauvissat’s finest Premier Cru, including the incomparable 2017 vintage. The La Foret vineyard is located in southern Chablis and is prized for its dried flowers, energy, white pepper and broad acidity.

25

BOURGOGNE BLANC

2017 Alain Chavy 85

2018 Bernard Moreau 120

2017 Xavier Monnot 120

2019 Pierre-Yves Colin-Morey 180

2016 Maison Leroy 315

2016 Château de Meursault ‘Clos du Château’ 145

ALOXE-CORTON

2017 Bonneau Du Martray ‘Corton Charlemagne’ Grand Cru 870

MEURSAULT

2017 Ballot Millot ‘Les Narvaux’ 245

This is a wine of substance and purity. Sourced from a lieu-dit in the Les Narvaux vineyard (which translates to narwhal), Charles Ballot’s ageworthy Mersault is built for seafood. Roasted nuts, acacia blossom and fleshy yellow citrus. With four years of bottle age this is bound to be a delight.

2017 Buisson Charles ‘Vieilles Vignes’ 260

2017 Xavier Monnot ‘Les Chevalieres’ 290

2014 Château de Meursault ‘Charmes’ Premier Cru 300

2016 Château de Meursault ‘Perrieres’ Premier Cru 390

2017 Château de Meursault ‘Charmes Dessus’ Premier Cru 385

2018 Château de Meursault ‘Perrieres’ Premier Cru 395

SAINT-AUBIN

2019 Pierre-Yves Colin-Morey ‘Saint-Aubin’ Premier Cru 335

26

PULIGNY MONTRACHET

2018 Jacques Carillon 260

The Carillon family has lived in Puligny Montrachet since the early 1500s, and with that, exceptional knowledge of the land, passed down generation to generation, produces some of the most sought after and collected wines. The 2018 vintage was exceptional and bright with yellow orchard fruits, a plush texture, ripeness and acid at the forefront with a tight edge of minerality.

2017 Alain Chavy ’Les Charmes’ Premier Cru 245

2018 Jacques Carillon ‘Les Perrieres’ Premier Cru 430

2017 Château de Meursault ‘Champ Canet’ Premier Cru 440

2017 Domaine Leflaive ‘Clavoillon’ Premier Cru 560

2017 Domaine Leflaive ‘Les Folatières’ Premier Cru 720

2017 Etienne Sauzet ‘Les Combettes’ Premier Cru 750

2017 Alain Chavy ‘Chevalier Montrachet’ Grand Cru 1275

CHASSAGNE MONTRACHET

2018 Jean Marc Pillot 195

2018 Pierre-Yves Colin-Morey ‘Maltroie’ Premier Cru 490

SANTENAY

2019 Pierre-Yves Colin-Morey ‘Santenay’ Premier Cru 285

MÂCONNAIS

2019 Les Heritiers du Comte Lafon ‘Mâcon-Village’ 88

2018 Les Heritiers du Comte Lafon ‘Mâcon-Milly-Lamartine’ 95

2017 Domaines Leflaive & Associes ‘Pouilly Fuissé’ 195

This wine is a lesson on balance, structural integrity and restraint. Lemon, peaches and cream lollies, fresh choux pastry and a delicate white floral veil hold this together. A small touch of wood, but it is here we see that restraint come into play. Perfectly balanced with a perfectly dry finish. Truly one of those wines that makes you smile without knowing that you’re doing it.

28

ROSÉ

2020 Saint & Scholar Adelaide Hills, SA 50

2020 Coulter Adelaide Hills, SA 55

2019 Giant Steps Yarra Valley, VIC 55

2018 Domaine De Chatillon Gamay Savoie, France 48

2019 Domaine Saint-Marie Tradition Provence, France 55

2019 Chateau des Ferrages 'Roumery' Provence, France 60

2018 Clos Cibonne 'Tibouren' Provence, France 95

2020 Domaine Tempier 'Bandol' Provence, France 135

The best rosé on the planet. Old vine Mourvedre, Grenache and Cinsault are the stars of the blend here, bringing structure, fruit and an oh-so-recognisable vibrant salmon colour. Complex and balanced, Tempier brings us fresh cut peaches, ruby grapefruit, pomegranate all held tightly together with a lacey acidity.

2018 Oneops 'Apla' Drama, Greece 65

2018 Pietradolce Etna, Italy 85

RED WINE AND F ISH

There’s always one around, one who doesn’t drink white wine. Or perhaps, being in South Australia, you simply prefer a big, bold red; something designed to knock your socks off with bolshy red and black fruits, Christmas cake and vanillin. Here, you are in good hands.

This is a red wine offering based on, yes, our seasonal menu, but also, much more than that. It is an exploration and celebration of some of the world’s best, some of the world’s most unique and some of the world’s unsung beauties. As the provenance of our fresh seafood is of the utmost importance insofar as understanding flavours, seasonal availability and decadence, as is the story behind our wine selections. Drawing from Tony Carroll’s menu, a menu rooted in cuisine from the globe, we are proud to offer the same philosophy with your beverage experience.

From the cooler Adelaide Hills, our closest local region, through to the mediterranean McLaren Vale and Blewitt Springs down south then north to the Barossa and Eden Valleys, local legends and young blood are championed here. International entries from all the colours of the red varietals rainbow make their mark from the crisp, acid driven reds of Etna through to the grandeur and prestige of Burgundy and Barolo. Varietals of the Iberian Peninsula are reflected both in true representations (Rioja) as well as our own (McLaren Vale, Barossa Valley).

Perhaps the most exciting thing here are the reds that pair so well with seafood dishes. If tradition can convince you, then don’t worry, a large portion of the world has been doing it for centuries. If tradition can’t convince you, then our advice is simple: you do you, that seems to work best. Never fear the unknown, embrace the adventure and perhaps most importantly, have a bit of fun. Henry BamptonHead Sommelier | Fishbank

30

PINOT NOIR

2020 BK Wines 'Gower' Adelaide Hills, SA 95

2020 Gentle Folk x Ochota Barrels 'Father’s Milk' Adelaide Hills, SA 130

A gorgeous collaboration between two Adelaide Hills heavyweights, the Belton family of Gentle Folk and the Ochota family of Ochota Barrels. Father’s Milk is a modern day proclaimation to love thy neighbour. 100% Pinot Noir sourced from a single block in Scary Gully, each family vinifies seperately before blending their parcels together in the barrel. Super juicy red fruits, fine lacey tannins and all round satisfaction.

2018 CRFT 'Arranmore' Adelaide Hills, SA 60

2019 Brothers Koerner Adelaide Hills, SA 50

2019 Shaw + Smith ‘Lenswood Vineyard’ Adelaide Hills, SA 185

2020 Murdoch Hill 'Apollo' Adelaide Hills, SA 165

2019 Monterra ‘Reserve’ Adelaide Hills, SA 70

2019 Ludo 'Even' Shiraz / Pinot Noir 500ml McLaren Vale, SA 48

2019 Tapanappa 'Foggy Hill' Southern Fleurieu, SA 110

2018 Kooyong 'Ferrous' Mornington Peninsula, VIC 150

2018 Athletes of Wine ‘Viñero L'field’ Macedon, VIC 75

2020 Yarra Yering 'Light Dry Red' Shiraz / Pinot Noir Yarra Valley, VIC 115

2018 Yarra Yering 'Carrodus' Yarra Valley, VIC 390

2018 By Farr 'Farrside' Geelong, VIC 170

2018 By Farr 'Tout Pres' Geelong, VIC 215

2018 By Farr 'GC' Geelong, VIC 215

2018 Ata Rangi 'Crimson' Martinborough, NZ 70

2017 Ata Rangi Martinborough, NZ 170

2016 Valli ‘Bannockburn Vineyard’ Central Otago, NZ 145

31

BOURGOGNE ROUGE

2018 JM Fourrier Gevrey-Chambertin 180

2018 David Duband 'Louis Auguste' Hautes-Côtes de Nuits 125

2018 Robert Chevillon Nuits-St-Georges 165

2018 Prieure Roch Nuits-St-Georges 295

BOURGOGNE VILLAGE

2018 Hudelot Noellat Chambolle-Musigny 355

2018 Robert Chevillon ‘Vielles Vignes’ Nuits-St-Georges 275

2018 Prieure Roch 'Le Cloud' Ladoix-Serrigny 390

BOURGOGNE PREMIER CRU

2017 Domaine Bart 'Les Hervelets' Fixin 200

The commune of Fixin in northern Burgundy consistently produces some of the most saught after Pinot Noir made for drinking with some bottle age. Domaine Bart focusses on a tightrope balance between acid, tannin, fruit and texture using organic principles in the vineyard and hand selecting these Premier Cru bunches for vinification. Enjoy notes of intense violet, cherry and quince with a sprinkling of musk and pink pepper.

2018 Sylvie Esmonin 'Clos St Jacques' Gevrey-Chambertin 610

The vineyard of Clos st Jacques has been lauded for decades as one of Gevrey-Chambertin’s best performers, often receiving the same kudos as Chambertin Grand Cru. Sylvie Esmonin’s entry is no different. Harnessing a unique ripeness (with 75% whole bunch), there is intense black cherry and crushed violets which lift up a gorgeous crunch with blood orange marmalade on the finish.

2014 Louis Boillot 'Cherbaudes' Gevrey-Chambertin 440

2018 Robert Chevillon ‘Vielles Vignes’ Nuits-St-Georges 275

2016 JJ Confuron 'Fleurieres' Nuits-St-Georges 280

2019 Caroline Morey 'Les Greves' Beaune 420

2017 Château de Meursault 'Clos de Chenes' Volnay 295

2014 Louis Boillot 'Fremier' Pommard 350

2017 Château de Meursault 'Clos de Epenots' Pommard 440

2019 Pierre-Yves Colin-Morey 'Santenay' Santenay 295

32

GAMAY

2018 Château Thivin Côte de Brouilly 'L’Heronde' Beaujolais, France 95

2018 Domaine Chapel 'Chiroubles' Gamay Beaujolais, France 120

2015 Domaine Louis Boillot Moulin-A-Vent 'Vieilles Vignes' Beaujolais, France 125

OTHER RED VARIETIES

2020 La Prova Dolcetto Limestone Coast, SA 55

2018 Fox Gordon 'The Dark Prince' Nero d'Avola Adelaide Hills, SA 55

2020 Murdoch Hill 'Surrey' Pinot Meunier Adelaide Hills, SA 75

2017 Mordrelle Malbec Adelaide Hills, SA 75

2019 Hills & Back ‘Rosso’ Sangiovese / Merlot Adelaide Hills, SA 50

2019 Ministry of Clouds Tempranillo / Grenache McLaren Vale, SA 60

2018 In Praise of Shadows 'Lusco Fusco' Touriga / Graciano McLaren Vale, SA 55

2018 Feudi Bizantini 'Passofino' Montepulciano Abbruzzo, Italy 75

2017 Querciabella Sangiovese Chianti Classico, Italy 110

2017 Tenuta Aglaea 'Thalia' Nerello Mascalese Sicily, Italy 70

2017 Tenuta delle Terre Nere Nerello Mascalese Etna, Italy 95

A favourite red of ours for all year around, and especially if there’s fish on the table. Brightly crisp, with that famous Etna seaspray and iron ore dust cloud, this is a wine of incomparable value and delight. Notes of crunchy cranberry, violets and spice are held together by a powdery and fine tannin. A must have for those who seek adventure and satisfaction.

2019 Descendientes de J. Palacios 'Pétalos' Mencía Bierzo, Spain 95

2009 R. López de Heredia ‘Viña Cubilla’ Crianza Rioja, Spain 140

2006 R. López de Heredia 'Viña Tondonia' Reserva Rioja, Spain 220

Finely aged Rioja wine is something that is just special and rarely seen so readily available. This wine, a blend of 70% Tempranillo, 20% Grenache and 5% each of Granciano and Manzuelo, hits the spot every time, combining bottle age, oak, sophistication and elegance. Those who delve will taste dried roses, 85% Lindt dark chocolate, minty herbs and dusty tannins with a fine chalky mouthfeel.

33

NEBBIOLO

2016 S.C Pannell Adelaide Hills, SA 110

2007 Arrivo Adelaide Hills, SA 105

These bottles are the culmination of 30 years of research and passion dedicated entirely by one man to Nebbiolo. Peter Godden, a scientist at the Australian Wine Research Institute, is in love with this variety, and rightly so. This wine is fully matured and comes from a cool, higher altitude site in Gumeracha. Tastes like gooey Christmas cake, savoury earthy notes and leather with a dash of perfumed baking spice.

2017 Alpha Box & Dice 'The Fog' Adelaide Hills, SA 75

2019 Brezza 'Santa Rosalia' Piedmont, Italy 90

2018 Revello Langhe Piedmont, Italy 115

2016 Tenuta Montanella Barolo Piedmont, Italy 200

GRENACHE AND GSM

2018 Dune 'Empty Quarter' Grenache Blend McLaren Vale, SA 60

2020 Aphelion 'Confluence' Grenache McLaren Vale, SA 70

2016 Domaine Clarendon Grenache McLaren Vale, SA 85

2017 Kaesler 'Avignon' GSM Barossa Valley, SA 65

2019 John Duval Concilio Grenache / Mataro Barossa Valley, SA 60

2020 Rusden ‘Driftsand’ GSM Barossa Valley, SA 50

2017 Rockford 'Moppa Springs' GSM Barossa Valley, SA 85

2014 Cirillo '1850' Grenache Barossa Valley, SA 150

2018 La Nerthe 'Les Cassagnes' Côtes-du-Rhône, France 80

2016 Domaine des Tours Vin de Pays Vaucluse Rouge Côtes-du-Rhône, France 135

2016 Château des Tours Côtes-du-Rhône Rouge Côtes-du-Rhône, France 160

This is the second wine of the family estate owned by Emmanuel Reynaud, the modern genius behind Chateau Rayas. A classic Rhone blend of 65% Grenache, 20% Syrah and 15% Cinsault, this sits firmly on the list as one of the most food friendly and unforgettable reds. It has a powerful ruby hue complimenting the iron ore nose with dried blood orange, plump purple fruits and black and green peppercorns. Truly enticing and truly worthwhile.

2016 Château Mont-Redon Châteauneuf-du-Pape Châteauneuf-du-Pape, France 165

34

SHIRAZ

2020 Gentle Folk ‘Mount Barker’ Adelaide Hills, SA 110

2015 Honeymoon Adelaide Hills, SA 95

2019 Bird in Hand Syrah Adelaide Hills, SA 60

2017 Karrawatta 'Dairy Block' Adelaide Hills, SA 65

2018 Longview ‘Vista’ Shiraz / Barbera Adelaide Hills, SA 50

2018 S.C Pannell Syrah Adelaide Hills, SA 65

2019 Ludo 'Grip' 500ml McLaren Vale, SA 55

2017 Ox Hardy Upper Tintara McLaren Vale, SA 75

2019 Ox Hardy Slate McLaren Vale, SA 140

If you ask winemaker Andrew ‘Ox’ Hardy if anyone else in the world is using specially constructed slate fermenters these days his answer is going to be ‘No.’, which he then follows up with a cheeky smile. Built by his ancestors over 100 years ago, these fermenters are the very reason his family has such a big name in the McLaren Vale and Blewitt Springs regions. The results are evident, too; fermenting Shiraz grapes in slate vats imparts a gorgeous silvery texture whilst maintaining fruit freshness and slippery tannins.

2012 Ox Hardy '1891 Ancestor Vines' McLaren Vale, SA 320

2015 Koomilya McLaren Vale, SA 145

2018 Coriole McLaren Vale, SA 50

2018 Kaesler 'The Bogan’ Barossa Valley, SA 85

2015 Kaesler 'Old Vine' Barossa Valley, SA 145

2015 Kaesler 'Old Bastard' Barossa Valley, SA 350

2019 Torbreck 'Hillside' Shiraz / Roussanne Barossa Valley, SA 70

2018 Spinifex Bête Noir Barossa Valley, SA 78

2017 Bests Bin 1 Great Western, VIC 55

2018 Yarra Yering Dry Red #2 Yarra Valley, VIC 185

2018 Craggy Range Syrah Hawkes Bay, New Zealand 95

35

CABERNET SAUVIGNON

2014 Hutton Vale Eden Valley, SA 135

2017 Majella Coonawarra, SA 70

2015 Parker 'Terra Rossa' Coonawarra, SA 75

2014 Yarra Yering Agincourt Yarra Valley, VIC 195




EVERYTHING ELSE

37

WHAT TO DRINK AFTER

Dessert wines always present an issue when dining out. Unless you’re weak of will, like us, then it is simply impossible to drink everything you want over the course of a meal. We often read wine lists backwards in anticipation of the sugary delights one can convince company to splurge on at the end of a meal, and in doing so, you are encouraged to do the same. Dessert wines don’t behave like red or white wines, instead they are like the ‘Champagne of the finale’; rather than arriving, people are leaving, rather than snacking, people are folding their napkins, pushing their cutlery away. And rather than a POP followed by bright fizz and a polite laugh, we seek syrupy goodness, a warming sensation deep within and uproarious merriment. Wines of this magnitude, like the ones listed below, tend to push the boundaries, both socially and with their ability to command your attention and keep it. Drink full and descend.

ALL BOTTLES ARE 375ML UNLESS NOTED

DESSERT WINES 75ml Btl

2018 Longview 'Epitome' Late Harvest Riesling Adelaide Hills, SA 11 48

2008 Marcel Deiss Vendage Tardive Pinot Gris 500ml Alsace, France 195

1996 Domaine Pichot ‘Les Larmes des Bacchus’ Vouvray 750ml Loire Valley, France 330

2012 Fumey Chatelain Savagnin Vin Jaune 750ml Jura, France 30 285

2009 Domaine Coyeaux Muscat Beames de Venise Rhône, France 13 60

2014 Royal Tokaji Company 5 Puttonyos 500ml Tokaji, Hungary 25 155

2017 Kracher Beerenauslese Burgenland, Austria 22 110

2004 Kracher Trockenbeerenauslese ‘#4 Zweischen den Seen’ Burgenland, Austria 265

2008 Isole e Olena Vin Santo Tuscany, Italy 35 175

FORTIFIEDS 60ml Btl

Penfolds Grandfather 20 Year Old Tawny 750ml South Australia 20 210

Bleasdale 10 Year Old Grand Tawny Langhorne Creek, SA 13 75

Seppeltsfield Para Grand 10 Year Old Tawny 750ml Barossa Valley, SA 14 170

Campbells Rutherglen Topaque Rutherglen, VIC 14 85

Campbells Rutherglen Muscat Rutherglen, VIC 14 85

Emilio Lustau ‘San Emilio’ Pedro Ximenez 750ml Jerez, Spain 12 160

38

DIGÉSTIFS

AMARO 30ml

Never Never Dark Series Amaro Adelaide Hills, SA 9

Amaro Montenegro Emilia-Romagna, Italy 10

Amaro Averna Sicily, Italy 10

LIQUEURS

Fishbank Lemoncello Adelaide, SA 10

Applewood Mandocello Adelaide Hills, SA 9

Marionette Apricot Brandy Melbourne, VIC 9

Pierre Ferrand Dry Curacao Cognac, France 10

Massenez Peach Liqueur Alsace, France 9

Massanez Apple Liqueur Alsace, France 9

Chambord Loire Valley, France 9

Never Never Fancy Fruit Cup Adelaide Hills, SA 10

Drambuie West Lothain, Scotland 10

Pimms #1 Greater London, UK 9

Green Chartreuse Grenoble, France 15

Saint Germain Savoie, France 10

Applewood Carter’s Coffee Liqueur Adelaide Hills, SA 10

Disaronno Lombardy, Italy 10

Frangelico Piedmont, Italy 9

Bailey’s Irish Cream Ireland 10

COGNAC

Hennessey VSOP Priviledge Cognac, France 14

ARMAGNAC

1985 Delord Bas Armagnac Bas Armagnac, France 20

39

SPIRITS

SCOTCH WHISKY 30ml

Balvenie 14 Year Old Caribbean Cask Speyside 14

Oban 14 Year Old Highlands 16

Talisker Storm Skye 13

Bowmore 15 Year Old Darkest Islay 16

Kilchoman Machir Bay Islay 24

Laphroaig Quarter Cask Islay 16

Ardbeg An Oa Islay 16

Johnnie Walker Black East Ayrshire 11

Johnnie Walker Green East Ayrshire 15

AMERICAN WHISKEY

Buffalo Trace Kentucky 12

Bulleit Bourbon Kentucky 10

Bulleit Rye Kentucky 11

WORLD WHISK(E)Y

Jameson Ireland 10

Redbreast Lustau Cask Ireland 20

Roe & Co Ireland 10

Canadian Club 12 Year Old Canada 12

Nikka Yoichi Single Malt Japan 13

40

SPIRITS

RUM 30ml

Pampero Blanco Venezulea 10

Pampero Especial Anejo Venezuela 11

Diplomatico Reserve Venezuela 15

Plantation Three Star White Multi Island 10

Plantation Original Dark Multi Island 11

Plantation Stiggins Fancy Pineapple Multi Island 13

Brinley Shipwrecked Coconut St. Kitts 13

Brinley Shipwrecked Spiced St. Kitts 13

Sailor Jerry Spiced U.S. Virgin Islands 10

Germana Aged Cachaca Brazil 12

Yagura Branca Cachaca Brazil 13

PISCO

Pucara Pisco Quebranta Peru 13

VODKA

Beluga Gold Line Russia 18

Ketel One Netherlands 10

Belvedere Poland 12

Grey Goose France 13

Ketel One Citroen Netherlands 10

the sommelier’s hook

Documents