the small details€¦ · sharing and conversation. 4 guest minimum $45 $60 $75 reception light...

T H E S M A L L D E T A I L S

G R O U P D I N I N G & E V E N T S

AT DRAGONFLY SUSHI & SAKÉ COMPANY

WE ARE PASSIONATE ABOUT CREATING

MEANINGFUL CONNECTIONS .

Our group dining packages are designed to help you build stronger friendships, celebrate memories

and bring out the very best in your group as they gather around the table at Dragonfly.

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FOR GROUP DINING RESERVATIONS

Danielle Leedani @ dragonfly restaurants . com

(352) 371.3359

201 SE 2nd Ave, Gainesville FL 32601

D R A G O N F LYT H E S M A L L D E T A I L S - C O N T E N T S

P A G E 4 P A G E 6

I Z A K AYA FAMILY STYLE

Izakaya is a tapas-style dining experience that encourages joy and fulfillment through sharing and conversation.

4 guest minimum

$45 $60 $75

R E C E P T I O N

Light food service perfect for 2+ hour networking and/or reception styled events.

Fresh selections from farm and sea prepared Izakaya (family) style. Creating artful flavors. Anchoring your event. Sewing friendships tighter. Bringing your family closer together.

Looking for a more exclusive experience? Total buyouts, private luncheons & sushi classes are available, please contact us for more details.

* per person price does not include 20% gratuity and 6.5% sales tax

FOOD MENUS

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(352) 371.3359


WONTONS—3 krab, cream cheese, peach-apricot reduction

CHICKEN KARAAGE—4 japanese style crispy chicken

CRISPY TOFU—3 red miso, carrots & bok choy

SEARED HOKKAIDO SCALLOP—6 roasted garlic jalapeño sauce

GRILLED CHICKEN THIGH—8 tare

BRAISED SHORT RIBS—11 soy dashi jus, shiitake, pickled carrots

ATLANTIC SALMON—11 miso

BLACK COD—18 miso

SPICY TUNA KOBACHI—5 with crispy wonton

ATLANTIC SALMON CEVICHE—3 red onion, cilantro, ginger, garlic, ponzu, yuzu, pickled onion

CRISPY EBI—4 tempura fried tiger shrimp, peanuts, togarashi, honey-lemon aioli

TUNA FLATBREAD—3 crispy wheat pita, tomato, red onion, jalapeño, shiso, honey-wasabi aioli

SHISO PRETTY—3 spicy tuna tartare wrapped in shiso, tempura fried, sweet-spicy eel sauce

SEARED RIB EYE ON PITA—5 red onion jam, bleu cheese & honey wasabi

BABY BOK CHOY—5 sautéed in garlic

LOCAL BRUSSEL SPROUTS—5 togarashi, parmesan, balsamic, bonito flakes

ROASTED POTATOES—5 shiso butter, japanese herbs

GRILLED SHORT RIBS—13 kimchi

WILD MUSHROOM & UDON NOODLES—6 miso cream sauce

VEGETABLE FRIED RICE—6 carrots, scallions, onions, green cabbage, bean sprouts

with chicken—10 shrimp—12

VEGETABLE YAKISOBA NOODLES—6 green cabbage, bean sprout, aonori, beni shoga, scallions

with chicken—10 shrimp—12

HORS D ’OEUVRES - BUTLER PASSED

HOT FOOD STATIONS

($pp per item)

($pp per item)

Relaxing conversations mingle beautifully with butler passed

hors d’oeuvres and savory food stations create meaningful

networking events.

20 guests minimum $35 per person minimum

RECEPTION/LOUNGE

D R A G O N F LYR E C E P T I O N / L O U N G E M E N U

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(352) 371.3359


CHEF ACTION STATIONS

($pp per item)

SUSHI STATIONS

($pp per item)

DESSERT STATION

($pp per item)

ROASTED PRIME RIB—20 with wasabi horseradish & au jus

PULLED PORK STEAMED BUNS—10

with pickled vegetables & red pepper sauce

*can be made vegetarian

SUSHI CHEF STATION

FOR HANDROLLS—14 with assorted fresh fish selections

SUSHI CHEF STATION

FOR SASHIMI/NIGIRI—15 with assorted fresh fish selections

BIG BOSS ROLL—9 tuna, salmon, yellowtail, avocado, scallion, spicy sauce

“THE BOMB” ROLL—7tuna, tempura shrimp, krab delight, avocado, tempura flakes, eel sauce, spicy sauce

SPICY ROLL—6 choice of salmon, big eye tuna or yellowtail

COBRA KAI ROLL—8 krab delight, red onion, tomato, tempura flakes, lemon, salmon, garlic-shiso pesto, aged balsamic

GATOR ROLL—7 salmon, big eye tuna, avocado, cream cheese

SELECT TWO SEASONAL DESSERTS—3

SELECT THREE SEASONAL DESSERTS—4

MANGO TANGO ROLL—7 smoked salmon, cream cheese, mango, avocado, sweet potato curls, peach-apricot sauce, tempura flakes

SMOKY DRAGON ROLL—9 salmon, krab delight, red onion, tempura flakes, cucumber, avocado, torched tuna, lemon zest, kobachi, eel sauce

BLACK DRAGON ROLL—9 tempura soft shell crab, krab delight, cream cheese, cucumber, scallion, avocado, smoked eel, spicy sauce, eel sauce

CALIFORNIA ROLL—5 krab delight, avocado, cucumber, roe

VEGGIE ROLL—5 cucumber, carrots, asparagus, scallions & avocado

CRUNCH ROLL—6 tempura shrimp, avocado, japanese mayo, roe, tempura flakes, eel sauce

O-RENJI—7 tuna, yellowtail, fresh jalapeño, scallions, avocado, orange, kaiware, kobachi vinegar

BLACK N BLEU—7 n.y. strip, spinach, sautéed red onion, bleu cheese, jalapeño, honey-wasabi mayo

D R A G O N F LYR E C E P T I O N / L O U N G E M E N U

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(352) 371.3359


BUTTER SAUTÉED EDAMAME togarashi, sea salt, bonito flakes

BIG EYE TUNA TATAKI seared, togarashi, ponzu, scallion

KARAAGE CHICKEN baby spinach miso

CLASSIC ROLL baked, tuna, albacore, seasonal white fish, scallions, spicy sauce, eel sauce

CRUNCH ROLL tempura shrimp, avocado, japanese mayo & roe, rolled in tempura flakes and finished with eel sauce

SPICY TUNA ROLL big eye tuna finished with spicy sauce

SHRIMP TEMPURA togarashi salt, tentsuyu

BRAISED SHORT RIBS soy dashi jus, shiitake, tamago, pickled carrots, cucumber

GARLIC CHAHAN (FRIED RICE) garlic, shiso, nori

ICE CREAM red bean, vanilla, or green tea

NY STRIP SKEWERS BACON WRAPPED ASPARAGUS CHICKEN THIGH

KITCHEN

DESSERT

CHARCOAL GRILL

STARTERS SUSHI

Izakaya is a tapas-style dining experience that encourages joy

and fulfillment through sharing and conversation.

$45 per person* excluding tax & gratuity

IZAKAYA - SAMURAI

D R A G O N F LYI Z A K AYA - S A M U R A I M E N U

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(352) 371.3359


LOCAL BRUSSELS SPROUTS aged balsamic, parmesan, bonito flakes

BIG EYE TUNA TATAKI seared, togarashi, ponzu, scallion

KARAAGE CHICKEN baby spinach miso


COBRA KAI ROLL krab delight, red onion, tomato, tempura flakes, lemon, salmon, garlic-shiso pesto, aged balsamic

“THE BOMB” ROLLtuna, tempura shrimp, krab delight, avocado, tempura flakes, eel sauce, spicy sauce

ATLANTIC MISO SALMON miso, seasonal vegetables

BRAISED SHORT RIB soy dashi jus, shiitake, tamago, pickled carrots, cucumber

CRISPY EBI tempura fried tiger shrimp, togarashi, honey-lemon aioli, peanuts, garlic yuzu mousseline

GARLIC CHAHAN (FRIED RICE) garlic, shiso, nori

TEMPURA FRIED ICECREAM vanilla ice cream, berries, chocolate

TEMPURA FRIED CHEESECAKE vanilla ice cream, berries, chocolate

KALBI RIBS korean bbq marinated

BACON WRAPPED ASPARAGUS

TIGER SHRIMP

STARTERS SUSHI

KITCHEN

DESSERT

CHARCOAL GRILL

D R A G O N F LYI Z A K AYA - S H O G U N M E N U




IZAKAYA - SHOGUN

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(352) 371.3359


LOCAL BRUSSELS SPROUTS aged balsamic, parmesan, bonito flakes

YELLOWTAIL CRUDO heirloom cherry tomato, avocado, ponzu, citrus oil, shiso

WAGYU BROWN BUTTER american wagyu tenderloin lightly seared, brown butter ponzu, scallions, shiso

TUNA FLATBREAD crispy wheat pita, tomato, red onion, jalapeño, shiso, honey-wasabi aioli


“THE BOMB” ROLLtuna, tempura shrimp, krab delight, avocado, tempura flakes, eel sauce, spicy sauce

BIG EYE TUNA KOBACHI spicy sesame oil, avocado, puffed rice

SMOKY DRAGON ROLL salmon, snow crab delight, red onion, tempura flakes, cucumber, avocado, torched tuna, lemon zest, kobachi, eel sauce

GARLIC BLUE CRAB FRIED RICE shiso, nori

MISO BLACK COD seasonal vegetables

CRISPY EBI tempura fried tiger shrimp, togarashi, honey-lemon aioli, peanuts, garlic yuzu mousseline

TEMPURA FRIED ICECREAM vanilla ice cream, berries, chocolate

TEMPURA FRIED CHEESECAKE vanilla ice cream, berries, chocolate

KALBI RIBS korean bbq marinated

ALASKAN KING CRAB

BACON WRAPPED ASPARAGUS

STARTERS SUSHI

KITCHEN

DESSERT

ROBATA GRILL

D R A G O N F LYI Z A K AYA - E M P E R O R M E N U




IZAKAYA - EMPEROR

A R T F U LA U T H E N T I CSAVORY

dragonfly restaurants.com

(352) 371. DFLY (3359)

We look forward to serving you



(352) 371.3359


the small details€¦ · sharing and conversation. 4 guest minimum $45 $60 $75 reception light...

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