the slocum pressuploads.gocdn.us/123_2676_slocum newsletter mar 2014.pdf · wine or premium spirits...

The Slocum Press

S L O C U M & S O N S . N O R T H H AV E N , C T . ( 2 0 3 ) 2 3 9 - 8 0 0 0 . S L O C U M A N D S O N S . C O M

V O L U M E 2 . I S S U E 3 . 2 0 1 4

S L O C U M & S O N S . I M P O RT E R S A N D P U R V E Y O R S O F F I N E W I N E S & S P I R I T S S I N C E 1 9 7 6

Pavan is crafted with fine Muscat grapes from the renowned AOC (Appellation d’Origine Contrôlée) region of Frontignan, where vineyards are surrounded by seaside air and gentle hills.

Long exposure to the sun and proximity to the sea provide the perfect conditions for the Muscat vines to thrive, producing small berries that are naturally sweet and rich in aromas.

The Muscat grapes are hand picked, pressed and blended with fine grape-based spirits. This “vin de liqueur” is then aged two to three years in oak casks dating back to the 19th century, allowing the blend to mature slowly while retaining the original aromas of the grape.

Finally, the Muscat “vin de liqueur” is blended with a touch of fine orange blossoms. This infusion gives Pavan its aromatic citrus notes and characteristic freshness.

A perfect base for an elevated Sangria and in simple, refreshing cocktails, Pavan celebrates the colors and flavors of the Mediterranean.

When Master Blender Pascal riBes created Pavan, he envisioned its ideal enjoyment simply with ice, sparkling water, and fresh fruits - the perfect elevated Sangria! The simplicity of Pavan allows for many variations to this signature Sangria! The simplicity of Pavan allows for many variations to this signature recipe. Try topping it with sparkling wine or premium spirits like gin, tequila or cognac, to create your own elevated version of the traditional Sangria!

An exciting new Addition for spring! slocum & sons Adds A piece of southern frAnce to the portfolio!

Elevate your Sangria!

Pavan is a delicate and coMPlex liqueur Made froM Muscat graPes and a touch of orange BlossoM in the south of france.

I S S U E 3 2

3 DELECTABLE RECIPES

4-5 LOVE OF THE AMERICAN WEST

6 MOUNT EDEN VINEYARDS

7 WHAT THE HECK IS THAT?

8 NEW ARRIVAL

9 WHAT A DEAL!

10 VINEYARD FEATURE

11 #1 TRENDING RUM

12 THE TRUE TASTE OF TUSCANY

13 SPIRIT GROWTH OFF THE CHARTS!

14 TALBOTT VINEYARDS

15 MARCH TOP WINE PICKS

16 MARCH ONLY SPECIAL PRICING

inside this issue

Karma Tequila is produced from 100% blue agave grown in The highlands of Jalisco, a region referred to as the Napa Valley of Mexico and recognized for having the richest volcanic soil and ideal climate. Each agave is hand picked and tested ensuring that only the ripest agave is used. Authentic brick ovens slowly cook the agave allowing all the flavors to be captured in every sip. Karma’s distillery is family owned and operated utilizing traditional distilling methods that have been passed down from generation to generation for over 70 years. Karma 100% agave tequila is handmade in small batches through a multiple distillation process ensuring a complete balance in taste and smoothness.

DESCRIPTION ITEM # SIZE CASE BOTTLE

KARMA Tequila Silver 2021 750 ml $364.50 $32.33

KARMA Tequila Reposado 1106 750 ml $436 $37.33

KARMA Tequila Anejo 2822 750 ml $540 $46

KARMA Tequila Combo Pack 3136 750 ml $448 $38.33

KARMA Pure Agave Nectar 22816 25 ml $72 $7

AnejoAfter final distillation, what is destined to become Karma Anejo Tequila is transferred into used American Oak Kentucky Bourbon barrels. Anejo by legal definition is Tequila rested in oak barrels over 365 days. Karma’s Anejo is currently being aged over 365 days, however, there is no exact length of time they have in mind for aging beyond 365. They bottle only after evaluating the aged spirit and deeming it up to their standards of perfection.

reposAdo

After final distillation, Karma Silver Tequila is transferred into used American Oak Kentucky Bourbon barrels. The Reposado is currently aged 364 days (Reposado by legal definition is tequila rested in oak barrels anytime between 60 and 364 days). The longer the tequila rests, the smoother the finish.

silver

Karma 100% agave Silver Tequila is handmade in small batches through a multiple distillation process ensuring a complete balance in taste and smoothness. The silver is not barrel aged, therefore it remains the purest and freshest form of the spirit of agave.

I S S U E 3 3

DESCRIPTION ITEM # SIZE CASE BOTTLE/UNIT

PAVAN Liqueur de France 3158 750 ml $135/6 pack $23.50

PAVAN Liqueur de France 3159 50 ml $172/48 pack $44/sleeve

Pavan Sangria 1 bottle Pavan1 bottle Perrier® or Sparkling WaterSliced fresh fruits

Pour Pavan into a pitcher with ice, add Perrier® sparkling water. Top with sliced fresh fruits.

Peacock Tail

1.5 oz Pavan1 oz Brokers Gin or Chopin Vodka.5 oz fresh lemon juice

Shake, strain into ice-filled Collins Glass.Garnish with mint.

Delectable Recipes

I S S U E 3 4

CAMPFIRE

High West Campfire is the world’s only three-whiskey blend utilizing a unique international whiskey known for its smoky quality, scotch! Bourbon, rye, and peated scotch combine in one bottle for one of the world’s most unique whiskey combinations. The faint smoke qualities of the scotch are backed by the sweetness of the Bourbon and spicy kick of the rye to make one complex sipper.

Utah’s first distillery since the 1870s, High West Distillery and Saloon offers a truly unique experience as the world’s only ski-in distillery and gastro-saloon. They are located at exactly 7,000 feet in the Wasatch Range of the Rocky Mountains in Old Town Park City, Utah.

Founded by prospectors in the late 1860s, Park City became one of the richest silver mining towns in the West, and the best watering hole in Utah. Their aim is for the High West Distillery and Saloon to contribute to that reputation. They invite you to share in their passion for great spirits, and their love for the American West.

a passion for greaT spiriTs, a love of The american wesT

RENDEZVOUS RYE The high wesT flagship whisKey

Rendezvous Rye celebrates the first recorded whiskeyfest out West … in Utah. The “rendezvous” was the annual summer gathering of mountain men to exchange pelts for supplies. Alcohol was not one of the “supplies” at the first rendezvous. This oversight was corrected with a generous supply of whiskey at the second rendezvous in Utah’s Cache Valley.

Rendezvous Rye is a blend of two exotic straight rye whiskies - one old, and one young. It marries the rich aromatic qualities of a 16-year-old rye with the bold spicy properties of 6-year-old rye to create a full flavored, very complex whiskey. The 6-year-old boasts an uncommonly high 95% rye mashbill. Almost every other straight rye whiskey you can buy today is barely legal, with 51-53% rye in the mashbill.

how iT all sTarTedHigh West Distillery and Saloon started with one man’s passion to make a great Rocky Mountain Whiskey. Proprietor and distiller David Perkins married his background as a biochemist, his love of bourbon and cooking, and his passion for the American West to bring the craft of small-batch distilling back to Utah, of all places.

“silky smooth...delicious sipper” 91 points -Robert Parker

HighWest’s“Campfire”Wins2013DrammieAwardforMostInnovativeNewWhiskey

MostInnovativeNewWhiskey:HighWest“Campfire”

“In much the same vein as the People’s Choice Awards, the mission of the Drammie Awards is to put the power of “recognition” in the hands of the whiskey enthusiast, and we humbly believe there is no more important accolade a brand can receive. With over 5,000 votes cast this year, from 8 different countries around the world, High West Campfire Whiskey has clearly demonstrated its appeal to the whisk(e)y enthusiast.”

-Douglas Stone, Founder ForWhiskeyLovers.com

I S S U E 3 5


HIGH WEST Son of Bourye 1912 750 ml $420 $36

HIGH WEST Double Rye Whiskey 2506 375 ml $444 $18.75

HIGH WEST Double Rye Whiskey 1558 750 ml $320 $27.66

HIGH WEST Silver Oat Unaged Whiskey 1543 750 ml $352 $31

HIGH WEST Silver Rye 1724 750 ml $352 $31

HIGH WEST Barreled Boulevardier 2986 750 ml $468 $40

HIGH WEST Rendezvous Rye Whiskey 2483 375 ml $599 $25.21

HIGH WEST Rendezvous Rye Whiskey 2313 750 ml $499 $42.58

HIGH WEST Campfire Whiskey 2481 750 ml $508 $43.33

HIGH WEST Vodka 7000’ 2314 750 ml $288 $25

HIGH WEST Peach Vodka 1933 750 ml $368 $32.33

HIGH WEST American Prairie Reserve Bourbon 2760 750 ml $420 $36.67

HIGH WEST Barreled Manhattan 1941 750 ml $460 $38.75

36Th voTe barreled manhaTTan

The High West Barreled Manhattan is made from two parts of High West’s Double Rye Whiskey, one part sweet red vermouth, and two dashes of Angostura bitters for every 2.5 ounce serving. It is then aged in a 2-year-old rye whiskey barrel for 120 days allowing the flavors to integrate in a well-balanced harmony of the rye’s spiciness, the vermouth’s herbal qualities, and the bitters’ aromatic complexity. The cocktail is bottled without dilution, therefore stirring with ice is recommended, just like making a Manhattan from scratch.

american prairie reserve bourbon

Named for the preservation initiative in northeastern Montana, The American Prairie Reserve is an effort to assemble the largest wildlife reserve in North America, totaling roughly 5,000 square miles. The idea is to return this area back to the conditions at the time of Lewis and Clark. Partial proceeds from the sale of each bottle of this bourbon goes toward funding this effort and keeping the extraordinary Wild West alive. American Prairie Reserve is a blend of two straight Bourbons, one 6 years old, the other 10 years old.

son of bourye

Son of Bourye is a blend of straight bourbon and rye whiskies and a decendant of the original “first of its kind” whiskey blend, Bourye. This unique whiskey is blended of finished bourbon that could be bottled as such and finished rye that could be bottled and labeled as such and put into one bottle. The Bourbon mashbill is 75% corn, 20% rye, 5% barley malt and is a minimum of 5 years old. The rye’s mashbill is 95% rye and 5% barley malt and is a minimum of 5 years old.

double rye

A blend of two straight rye whiskies that combine the feisty properties of a high rye 2-year-old and the saddle-smooth richness of a 16-year-old. The 2-year-old has a 95% rye, 5% barley malt mashbill. The older rye has a “barely legal” rye mashbill of 53% rye and 37% corn. The extra age and corn provides some extra sweetness to calm the “bite” of the younger rye for a relationship that works very well when used in classic cocktails like the Manahattan and Sazerac. And High West Double Rye is priced accordingly to ring in at a per oz. cost suitable for a cocktail lucky enough to be made with it.

I S S U E 3 6

If all that distinguished Mount Even Vineyards were the almost three decades of phenomal, award-winning wines of owner and winemaker Jeffrey Patterson, these would be quite the distinction. If the only claim to fame this historic property could muster was that their Estate Chardonnay - widely considered to be one of the best (and longest-lived) white wines made in California - made Wine Spectator’s Top 100 list in the 2004, 2006, and 2008 vintages, that would be impressive in itself. If it was just the Estate Pinot Noir that was consistently rated as being one of the top Pinot Noirs made in Northern California, praised by critics as diverse as Robert Parker and Burghound’s Allen Meadows, that would be reason enough for excitement. And any winery would be overjoyed at the prospect of Wine Spectator’s Matt Kramer saying of their estate, “if I were to present a European, say, the wines of just one California winery to demonstrate the originality of California wine, I’d choose Mount Eden Vineyards.”

But the importance and history of Mount Eden Vineyards goes beyond even these lofty successes. Perched high up in the Santa Cruz Mountains, 2000 feet above the town of Saratoga, the estate dates back to the 1880’s, and the estate vineyards of Pinot Noir and Chardonnay were first planted here in 1945 by California winemaking pioneer Martin Ray (Cabernet Sauvignon was added to the estate’s plantings in the 1950’s.) In fact, the lineage of estate-bottled Pinot Noir and Chardonnay here is the longest of any winery in California!


DOMAINE EDEN Chardonnay 2010 5152710 750 ml $232 $20.33

DOMAINE EDEN Pinot Noir 2011 5144111 750 ml $304 $25.33

DOMAINE EDEN Cabernet Sauvignon 2010 5144010 750 ml $288 $25

MOUNT EDEN Estate Chardonnay 2010 245110 750 ml $520 $55.99

MOUNT EDEN Estate Pinot Noir 2011 5164611 750 ml $300 $69.99

MOUNT EDEN Estate Cabernet Sauvignon 2009 245009 750 ml $520 $55.99

Over the last several years Mount Eden has developed a second label, Domaine Eden. Located on a neighboring mountaintop, Domaine Eden focuses on the same varietals as Mount Eden Vineyards – Pinot Noir, Chardonnay, and Cabernet Sauvignon. Planted to a variety of vineyard clones, the vineyards here are well cared for and the wines are made with the same care and thoughtfulness found at Mount Eden. The style of these wines tends to be more immediate. That is, the wines are ready to drink younger and reveal the beautiful and complex character of their Santa Cruz Mountain terroir.

The estate wines of Chardonnay, Pinot Noir, and Cabernet Sauvignon are all phenomenal examples of the balance between the expressive and ripe nature of the New World and the

elegance and age-worthiness of the Old World. These wines are both drinkable and collectible, and have rightfully earned a passionate following over many years.

I S S U E 3 7

Txomin ETxaniz: Getaria spain

in norThern spain, where the wild, windy and chilly coastline of Basque country meets the Atlantic’s Bay of Biscay is where you will find the Txomin (pronounced “Cho-min”) Etxaniz winery in Getaria. Established in 1930, they are considered to be the best producer in Getaria. 90% of their production is the delicious wine Txakoli (pronounced Cha-ko-li) and is made from this region’s indigenous grape, Hondarribi Zuri. Now that’s a mouthful! Until the 1980’s, this wine was usually home-made and consumed locally in the Basque region. Txacoli was in danger of dying out until the DO certification came in 1989 which enhanced quality, leading to both increased appeal and widespread audience. When served, Txacoli is traditionally poured into tall glasses from a height. This slightly sparkling, delicious white wine has fresh acidity and crisp, lip-smacking green fruit that will quench your thirst, just the wine to pair with fresh seafood. Txomin’s 12 hectares of vineyards are planted in sandy soils over a mixture of clay, marl and limestone. The maritime climate here provides plenty of rainfall. In fact, in this coastal region of Getaria, many vineyards are planted on steep slopes to get rid of excess rain water.


TXOMIN ETXANIZ Txakoli 2012 1715112 750 ml $168 $15

THE WHAT THE HECK IS THAT? SPOTLIGHTWhere the weird stuff gets explained!

The recipe originaTed with seventh-generation Piedmont vintner Giovanni Bosca of Cannelli d’Asti, who infused Moscato wine over 100 years ago with cardoon and blessed thistle (relatives of the artichoke family), then aged it in new oak for six months to add spice and texture. All this yields a softer product than most bitter amari, with intriguing nutty, sherried and spiced flavors. Cardamaro could be treated as an aperitivo or as a digestivo due to its subtle sweetness, but works well paired with food, most notably, salty cheeses and cured meats, even those that have been lightly smoked. Cardamaro is also excellent with cider and shines in place of vermouth in cocktails, like the Manhattan. Hey, WINE ONLY licenses! Cardamaro is the only amaro you can legally carry. So, make a Mockhattan by combining 2 parts Cardamaro with one part Dolin Rouge and a few dashes of bitters. Garnish with a nice twist of orange peel. This interpretation works because the oak aging helps Cardamaro mimic that of a whiskey. Try this great low potency tipple and enjoy!


CARDAMARO Vino Amaro 2798 750 ml $160 $14.33

as The only wine-based amaro in The u.s. marKeT, Cardamaro leads one to wonder whether to call it a wine or a spirit. The real answer would be a wine, something rare amongst amari which are often based on distillate in order to aid in extracting qualities from the flavorings. Seeing as Cardamaro uses wine as a base, it remains restrained and balanced as opposed to bracing, syrupy and bitter.

Blessed Thistle

I S S U E 3 8

oui! ThaT’s righT, an aoc ouTside france. Well, on French soil, soil that is floating in the Caribbean!! Martinique to be exact. It’s called Rhum Agricole, a regionally specific sugarcane growing area for rum production and the purest expression of rum on earth. An AOC—Appellation d’Origine Contrôlée, or “controlled designation of origin”—is the certified geographic designation and regulation given by the French government for that nation’s cheeses, wines, spirits and other agricultural products. The island of Martinique is home to the only AOC outside the mother country, and it is the sole unique appellation for rum in the entire world. In other words, the rhums of Martinique are protected and strictly regulated by the same body that governs the production of Champagne, Bordeaux and, most relevantly, Cognac (and Armagnac).

NEW ARRIVAL

Arrrrggghhhh! Not a pirate’s rum...Rum appellation, you say???

aoc producTion laws

• Rhum Agricole is fermented and distilled from pure, fresh cane juice. • The spirit is distilled to about 70 percent alcohol, a lesser degree than most molasses-based rums, allowing the rhum to retain more of the original flavor of the full cane juice.

aoc aging laws

•“blanc” (white rum): Colorless rum which has been laid still for at least three months and not more than three months if the rum has been stocked in oak barrels.•“élevé sous bois” (cask aged rum): Rum has been aged in oak barrels within the production area and for at least 12 uninterrupted months. •“vieux” (extra aged rum): Rum has been aged in oak casks within the production area and for at least 3 uninterrupted years.

no one producer or person is more responsible for The developmenT of rhum agricole producTion and advancemenT

Than rhum clemenT and The vision of homere clemenT.

since 1887, the development of the prestigious Rhum Clement is in the purest tradition and inherited according to the rules of Homer and Charles Clement who purchased the Domaine de l’Acajou sugar producing estate at the peak of the era’s sugar crisis. The crisis was due to the cheap sugar being produced from the increasing growth of sugar beet cultivation and lead to the collapse of the Martiniquean sugar commerce. This 43-acre estate was considered one of the best sugar plantations on the island of Martinique, but as it was stuck in a poor and stagnate sugar economy, it was unfortunately forced into bankruptcy.

I S S U E 3 9


RHUM CLEMENT Creole Shrubb 3141 750 ml $286.92 $24.99

RHUM CLEMENT Premiere Canne White Rum 3139 1 L $340 $29.33

RHUM CLEMENT Premiere Canne White Rum 3137 750 ml $300 $26

RHUM CLEMENT Select Barrel 3140 750 ml $300 $26

RHUM CLEMENT Canne Bleue 3138 750 ml $336 $29

RHUM CLEMENT VSOP Rhum Agricole Vieux 3144 750 ml $343.44 $28.82

homère clémenT saw an opportunity and made the necessary investments to transform one of the island’s most prestigious sugar plantations into a producer of world-class Rhum Agricole. He had the planters return to the fields to harvest sugarcane once again, but not to refine sugar. His idea was to press his quality estate grown sugarcane to extract first-pressed aromatic and flavorful sugarcane juice to distill pure rhum. Inspired by the enjoyment of great brandies while studying in his early years in Paris, Homère mimicked the distillers of the great Armagnac’s of southwestern France to perfect his method of rhum production known today as Rhum Agricole.

Over the past four years Burgundy has had small harvest yields yet increased global demands, which leads to sky rocketing prices. Please remember that Burgundy only produces 1/10 of what Bordeaux makes. However, if you know where to look, there is hope. 2014 will be very important when planning purchases for your clientele. The “LaForêt” wines from Joseph Drouhin will be a reliable entry-level Burgundy of great value to sell, with ample supply to make it a dependable choice. Other producers in the area are starting their “Bourgogne” wines at $160+ per case. This Domaine has been one of the most highly regarded and awarded producers in the region dating back to 1880. As of March 1st, we can offer these wines at incredible prices to our customers.


JOSEPH DROUHIN LaForêt Bourgogne Chardonnay 2012 851612 750 ml $104 $12.99

JOSEPH DROUHIN LaForêt Bourgogne Pinot Noir 2011 794911 750 ml $112 $13.99

100%PinotNoirandallhand-harvested.Agedbothinbarrelandstainlesssteeltanks,thiswineis a tremendous value. Raspberry, red and black currantsfillthenosewithwonderfulredberryflavorsbalancedbyeleganttannins.

This100%hand-pickedchardonnayissourcedfrom some of the great terroirs of Burgundy including Chablis, Rully, even Chassagne and Puligny-Montrachetinsomeyears,alongwithyoungervinesfromDomaineJosephDrouhin’sownCru vineyards. Fresh, bright and aromatic, enjoy thisbrilliantlypricedwhiteBurgundy.

WHAT A

DEAL

Domaine Joseph Drouhin LaForêt


RHUM CLEMENT Sirop de Canne 22821 750 ml $66 $12

RHUM CLEMENT Mahina Coco 3142 750 ml $232 $20.33

RHUM CLEMENT 6YR Old Grande Reserve 3145 750 ml $528 $45

RHUM CLEMENT 10YR Old Grande Reserve 3146 750 ml $672 $57

RHUM CLEMENT Single Cask Vieux Speciale 3147 375 ml $756 $32.50

RHUM CLEMENT Cuvee Homere Hors D’age 3148 750 ml $940 $79.33

RHUM CLEMENT XO Tres Vieux 3149 750 ml $1,312 $110.33

Coming in April!

I S S U E 3 1 0

founded in 1870 by Jaime & miguel Torres, this family-owned producer, has grown to become Spain’s largest winery. The company is based out of Vilafranca del Penedes in Catalonia, Spain, where they have the most extensive vineyards in the DO of Penedes. Recently they have purchased land in Toro, Jumilla, Ribera Del Duero and Priorat. They also own the Miguel Torres winery in Chile and Marimar Estate in California. The company’s international fame was built on innovation, brilliant winemaking and quality control. The wines are legendary, especially the Cabernet Sauvignon Mas La Plana, which is one of Spain’s finest.


TORRES Vina Sol White 2012 (100% Parellada) 1760112 750 ml $68 $7.99

TORRES Gran Vina Sol Chardonnay 2011 1760511 750 ml $120 $14.99

TORRES Sangre De Toro Garnacha 2012 1759712 750 ml $68 $6.99

TORRES Ibericos Rioja 2010 1760610 750 ml $96 $11.99

TORRES 10 Gran Reserva Imperial Brandy 80 Proof 3131 750 ml $176 $15.67

Hereisalistingof greatTorreswineandliquorswerecommendyoutryinthenearfuture:

america goT iTs firsT TasTe of Torres wines during world war ii when France was under the control of Germany and unable to provide wine. Back in Spain the Mayor of Barcelona was irritated with inferior local wine and promised financial help to those who turned their production over to red wines. So, in 1966, Torres would start planting imported varietals such as Chardonnay, Cabernet Sauvignon, Merlot and Pinot Noir in micro-climates around the Penedes. Garnacha and Monastrell were planted on the lower levels (820 ft), Cabernet, Merlot and Tempranillo in the mid-level (below 1,600 ft) and Chardonnay, Pinot Noir, Cab Franc, Gewurztraminer & Riesling on the highest levels (up to 2,800 ft).

As far back as 1975, Torres started to plant organic grapes and developed a strong commitment to protecting the earth. The family is also a famed Brandy producer selling almost one and a half million cases worldwide each year, their Torres 10 “Gran Reserva” is the #1 Bestselling Gran Reserva Spanish Brandy in the world.

They have amassed a wealth of awards from publications around the world including the membership of PFV, an international association which awards only 12 of the world’s finest wine producing families for contributing years of expertise. Other members include Chateau Mouton Rothschild, Joseph Drouhin, Antinori & Tenuta San Guido.

VINEYARD FEATURE

I S S U E 3 1 1

According to a just-released Drink’s International poll of 100 of the top 250 US Bars, Rum Diplomatico is the #10 best selling and the “#1 Trending Rum” in America’s best bars, ahead of market behemoths including Bacardi, Havanah Club, and Zacapa. The report’s author considers the ranking “no surprise…the greatness of this Venezuelan rum is definitely on the trade’s radar.” (January 28, 2014)

A 6-year-old white rum that undergoes a unique filtration process to remove its color. The nose is rich and unexpectedly intense

for a white rum with notes of brown sugar and hot-buttered toast. Creamy, with fresh ground coffee, cocoa powder and cappuccino. The palate is medium-bodied, much bigger and more expressive than one expects from a white rum. This blanco is soft, creamy and deliciously chocolaty. Perfectly rounded and balanced.

This 8-year-old rum, product of the small batch distillation process, has reassuringly weighty oak in the background and a polished

mahogany shade. On the nose it’s rich and full, with golden syrup aromas and notes of Demerara sugar. In the mouth comes hints of cinnamon, over-ripe oranges or orange liqueur and bitter dark chocolate. The Reserva is amazingly smooth and has a gentle texture. The finish is velvety like dark chocolate with creamy oak spice and citrus notes counteracting the rum’s sweetness.


DIPLOMATICO Anejo 4 Yr Rum 2792 750 ml $132 $12

DIPLOMATICO Reserva 8 Yr Rum (Orange Label) 1530 750 ml $220 $19.33

DIPLOMATICO Blanco Reserva 6 Yr Rum 2764 750 ml $260 $22.67

DIPLOMATICO Exclusiva 12 Yr Rum (Green Label) 1531 750 ml $336 $29

A complex blend of Copper pot still rums aged for 12 long years. This rum has a characterful nose, showing fruit cake, rum’n’raisin ice cream, cocoa, dried ginger, cinnamon and clove. Develops baked bananas with fudge sauce and chewy toffee notes alongside vanilla oak and a deeper note of syrupy gingerbread, with hints of orange zest. Deep, vivid and extremely seductive flavors.

#1 trending rum[ ]

The youngest of the Diplomático family, 4 years old with a column still distillation process. The anejo has brown sugar

on the nose, with cocoa powder, raisins, caramel, sweet milky coffee and oaky spice. Creamy without being heavy or overpowering. The medium-full palate develops exactly as the nose would suggest, with chocolatey raisin fudge, sweet milky coffee again, and the oaky spices emerging to tingle at the edges of the tongue. This rum is very well-made and an extremely well-balanced spirit at an amazing value.

diplomaTico is a line of arTisanal rums made by disTilleria uniTas from The small venezuelan Town of la miel. The roots of Ron Diplomatico rum can be traced back to the late nineteenth century Venezuela where a man named Don Juancho Nieto Melendez of Hacienda Botucal (pictured on the label), an enthusiastic traveler and connoisseur of fine beverages, started developing a rum of his own using a set of special skills acquired on his travels, during which he had carefully studied the techniques and processes of making liquor in different cultures, particularly those of Jamaica and various spots in the Antilles. These areas, at the time, set the world standard for the manufacture and appreciation of rum. Don Juancho would collect the finest liquors from his travels to study them and amassed a notable collection of premium spirits. He delighted in sharing his knowledge and his exquisite collection of fine liquors with friends and associates which he called the “Diplomat’s Collection.” This is likely where Diplomatico got its name. Drawing from these experiences, Don Juancho crafted his own style of rum from sugar cane abundant in Venezuela. His decadent style survives today with four premium expressions. Most notably, Diplomático Reserva Exclusiva, which is produced in his honor and is one of Venezuela’s proudest and most treasured rum exports. This rum is meant to represent Don Juancho’s sentiment for the ultimate in expertise of the art of distilling, maturing and blending fine rum.

reserva exclusiva 12 yrdiplomaTico is among The hoTTesT rums in The u.s. Today.

I S S U E 3 1 2

TucKed inTo The hills of souThwesT Tuscany, the DOCG of Vino Nobile di Montepulciano enjoys the sun and soil that help to produce healthy and structured Sangiovese grapes, or as the locals call it, Prugnolo Gentile. In the heart of the appellation, the Carletti family has been tending their estate vineyards and making the wines of Poliziano since 1961. It was in that year that Dino Carletti planted his first vineyards and established Poliziano, named in honor of the 15th century poet Angelo Ambrogini (1454-1494), known as “Il Poliziano,” who was born in Montepulciano.

in The decades since Then, Poliziano has gained widespread recognition as one of the greatest producers of Vino Nobile di Montepulciano, and there are many “firsts” associated with Polizano. Dino Carletti was an early proponent of the potential of the Sangiovese grape in this corner of Tuscany, an art that is too often overlooked for the more famous wines of Chianti and Brunello. He played a critical role in creating the defined appellation and in its ascension to DOCG status. One of the vineyards at the estate, the famed Asinone, was the very first single vineyard Vino Nobile. In addition, this wine – the winery’s flagship – has had the distinction of receiving Tre Bicchieri for 25 straight vintages, an honor that most wineries can only aspire to.

DESCRIPTION ITEM # SIZE CASE BOTTLE RATING

POLIZIANO Rosso di Montepulciano 2011 6090311 750 ml $120 $11.50

POLIZIANO Vino Nobile di Montepulciano 2010 6089810 750 ml $232 $19.75 90PointsRobertParker

POLIZIANO Vino Nobile di Montepulciano 2010 6089910 375 ml $136 $12.33

POLIZIANO Vino Nobile di Montepulciano “Asinone” 2007 6090107 750 ml $232 (6pk) $39.50 94 Points Robert Parker

POLIZIANO Vino Nobile di Montepulciano “Asinone”2009 6090109 750 ml $232 (6pk) $39.50 93+PointsRobertParker

LOHSA Morellino di Scansano 2010 6090210 750 ml $120 $11.67

anTonio galloni in wine advocaTe #191 (ocTober 2010):

“TheseareamongthefinestwinesIcanremembertastingfromPoliziano,oneof Montepulciano’sreference-pointproducers.”

The winery’s sTaples, the Vino Nobile di Montepulciano and Rosso di Montepulciano, are stunning examples of great Sangiovese and represent incredible value. 2010 is already being recognized as one of the best vintages in Tuscany in many years, and the 2010 Vino Nobile is a fantastic example of this success. Rich and intense, the wine also shows the signature elegance and complexity that makes these wines so special.

Federico Carletti, Dino’s son, has headed the estate since the 1980’s. He has looked beyond Montepulciano in recent years, and has planted vineyards on the Tuscan coast in Maremma, in the Morellino di Scansano DOC. This property is called Lohsa and, like the Poliziano wines, produces wines of great distinction and character.

POLIZIANO

the tRue taste of tuscany. . .

I S S U E 3 1 3

If there is one thing these guys know, it has got to be Zinfandel. Through the success of “The Prisoner” they were able to source some of the greatest Zinfandel fruit. The name “Saldo” in Spanish can be translated to “from here and there” which is exactly what this wine is. Incredible vineyards such as Aparicio, Pato, Eagle, Tofanelli, and Teldeschi, from multiple AVA’s in northern California, are blended to make Saldo. This wonderful grape started to appear on the Californian scene, where it is mainly planted, around the 1800’s. Zinfandel thrives on well-drained, hillside sites in warm climates. Unfortunately, in recent years it has been planted in areas that are too hot and flat. Saldo is blended from 85% Zinfandel, 9% Petite Sirah and 6% Syrah aged in French and American oak barrels, 20% new. Saldo hit Wine Spectator’s Top 100 list in 2008.


THE PRISONER WINE CO. Saldo Zinfandel 2012 5135712 750 ml $280 $24.33

is youR ZinfanDel souRceD fRom heRe?

Saldo has a dark ruby color and opens up with bold aromas of black fruit, blueberry pie, juicy plum and hints of mulling spice. The entry is rich and full, with an inviting mid-palate that has concentration and density backed by lively acidity. The texture is soft and velvety, with smooth polished tannins that linger harmoniously. The finish is long and persistent with notes of toffee, roasted coffee beans and a subtle hint of vanilla spice”

- Jen Beloz, Winemaker

“

iT’s no surprise To hear ThaT crafT spiriT sales have been sKyrocKeTing! Over the last three years, trade buyers and consumers alike are recognizing the quality and value (and excitement!) of these smaller-production, more interesting, craft spirits.

Of particular interest are whiskey (bourbon, rye, and scotch), gin, tequila, vermouth, and cordials. According to The Beverage Information Group, whiskey alone enjoyed a 30.3% increase in 2013 over 2012 sales, with bourbon accounting for 8.8% of that growth. Slocum & Sons has four of the fastest growing American whiskey brands in the business with Four Roses, Templeton, High West, and Hirsch. In 2013, Four Roses experienced 70% growth nationally, and 70% growth in Connecticut! On top of that, the 2013 Limited Edition Small Batch 2013 was named American Whiskey of the Year by Whisky Advocate Magazine for the second year in a row. Templeton Rye is the #2 rye whiskey in the U.S. market, and has been racking up awards and press attention, from the Whisky Advocate to TheNewYorkTimes. High West and Hirsch continue to grow at head-spinning rates, up triple digits in Connecticut in 2013!

On top of all this great news, the resurgence in interest in craft cocktails made with top quality ingredients (including GOOD vermouth!) has helped these craft spirits on premise. Slocum’s selection of vermouths and cordials is unparalleled in the state – Dolin, Cocchi, Carpano Antica, Luxardo, Punt e Mes, the list goes on and on – these ingredients can elevate your cocktail program and help you stay up to date with the developing trends in the business!

CRAFT SPIRITS GROWTH IS OFF THE CHARTS!

[ ]

I S S U E 3 1 4

Connecticut born Robb Talbott, father Robert Talbott Sr. and mother Audrey moved out to California in 1950 where they started their luxury tie company. Robb’s mother sewed the ties while his father sold them up and down the Californian coast. During silk buying trips to Europe for their ties, the Talbotts fell in love with the great Chardonnays and Pinot Noirs from Burgundy, France. So it was no surprise that Robb would follow his love of these noble grapes and eventually plant his own vineyard in 1982, naming it Diamond T Vineyard after an antique “Diamond T” commercial truck he had restored. As the demand for Talbott Chardonnay and Pinot Noir increased, so did their need to find the more exceptional fruit. Sleepy Hollow vineyard would be the perfect fit. After years of working with the fruit, Robb Talbott was lucky enough to purchase this incredible vineyard, making Talbott an all-estate winery. Sleepy Hollow Vineyard has blocks of old Wente clone vines planted as far back as 1972 and has developed the reputation for producing wines of great depth, lushness, grace and age ability.

Nowhereisthebestpart,Slocum&SonshasbeenabletosecureanincrediblepriceneverseenbeforeontheSleepyHollowChardonnay&PinotNoirinthegreat2012vintage!

Produced from roughly 50% Martini clone fruit, planted in 1972, and 50%

Dijon clone grapes that are 15-20 years of age, all of which are from the finest blocks of Sleepy Hollow. The long, cool growing

season allows the grapes to develop character, intensity and depth of flavor.

Aged in Francois Freres French oak (30% new) for 10 months. Bright cherry, plum and floral notes fill

the nose followed on the palate by flavors of Bing cherry and red plum fruit. This classic Pinot Noir has power,

richness, integrated oak and beautifully balanced acidity.


TALBOTT Chardonnay Sleepy Hollow Santa Lucia Highlands 2012 5032212 750 ml $216 $24.99

TALBOTT Pinot Noir Sleepy Hollow 2012 5134312 750 ml $216 $24.99

Practically all the fruit in this beautiful Chardonnay is from old Wente clones planted in 1972 from their prized south block. The soils here are a well draining mix of sand, gravel and granite. The cool fog allows for a long growing season. 100% barrel fermented in Francois Freres French oak (30% new) and aged sur lie

for 10 months. Pear, white peach, apple and toasty brioche notes on the nose followed by a lush, elegant and creamy mouthfeel. This brilliant Chardonnay is powerful and rich with bright acidity.

Formoreinformationpleasevisitwww.talbottvineyards.com

90points

92points

chardonnay sleepy hollow 2012 pinoT noir sleepy hollow 2012

I S S U E 3 1 5

MARCH TOP WINE PICKS

Item # Case Bottle Case Savings

ACACIA “A”Chardonnay 750 ml 5091205 $84 $9.99 ($34)Red Blend 750 ml 5117407 $84 $9.99 ($34)Pinot Noir 750 ml 5091105 $100 $11.99 ($42)

BLOCK 9Pinot Noir Caidens Vineyard 2012 750 ml 51305 $97 $11.99 ($16)

CAYMUSNapa Cabernet 2011 750 ml 5021911 $624 $64.99 ($75)Conundrum Red 2011 750 ml 5158911 $160 $19.99 ($81)Conundrum White 2012 750 ml 230212 $160 $19.99 ($81)

CLOUDY BAYSauvignon Blanc 2013 750 ml 3105513 $240 $28.99 ($40)

DUCKHORN DECOYCabernet, Merlot, Pinot Noir, Red Blend, and Zinfandel 750 ml All Listed $160 $19.99 ($40)Chardonnay & Sauvignon Blanc 750 ml All Listed $120 $19.99 ($64)

FERRARICARANOChardonnay Sonoma 2012 750 ml 224412 $168 $19.99 ($72)

HESSSelect Chardonnay 750 ml 5030805 $96 $10.99 ($13)

KRISPinot Grigio 2012 750 ml 6010012 $104 $11.99 ($8)

PENFOLDSKoonunga Hill 750 ml All Types $84 $8.99 ($14)Rawsons Retreat 750 ml All Types $66 $7.99 ($14.50)

LINDEMANS750 ml All Types $54 $5.99 ($18)

MIONETTO“il” Prosecco, Lambrusco & Moscato 750 ml All Listed $80 $9.99 ($31)Prosecco Brut 1.5 L 18305 $136 (8 pk) $18 ($24)

PACIFIC RIM Riesling, Dry Riesling, Sweet Riesling, Chenin Blanc & Gewurztraminer All Listed $83.84 $9.99 ($20.16)

RED TRUCKRed Blend 750 ml 50329 $69 $8.99 ($28)

ROSEMOUNT 750 ml All Types $79.92 $9.99 ($20.08)

SEA RIDGE 750 ml All Types $41 $4.99 ($18.50)

TERRES DE ST LOUIS Rose 2012 750 ml 1607712 $80 $9.99 ($16)

YELLOW TAIL 750 ml All Types $61.50 $6.99 ($21.42)

N O R T H H AV E N , C T . ( 2 0 3 ) 2 3 9 - 8 0 0 0 . S L O C U M A N D S O N S . C O MS L O C U M & S O N S I S N O T R E S P O N S I B L E F O R T Y P O G R A P H I C A L E R R O R S . P R I C E S A R E S U B J E C T T O A M E N D M E N T.

I S S U E 3 1 6

NEW LOW PRICESBELAIRE

Sparkling Rose N/V 750ml 18363 $126 (6pk) $29.99 ($26)

HENRY BOURGEOIS

Pouilly Fume Travertine 2012 750ml 1304512 $168 $15 ($52)

JEANPAUL

Brun Beaujolais L’Ancien 2012 750ml 718212 $136 $12.33 ($24)

CLOS DE LOS SIETE

Red Blend 2009 750ml 2317309 $152 $18.99 ($48)Red Blend 2010 750ml 2317310 $152 $18.99 ($48)

DROUHIN

LaForêt Bourgogne Pinot Noir 2011 750 ml 794911 $112 $13.99 ($48)

LIVIO FELLUGA

Friulano 2010 750ml 1280010 $199 $17.57 ($41)

SELVAPIANA

Villa Petrognano 2009 750ml 6091409 $160 $14.33 ($48)

TALBOTT

Chardonnay “Sleepy Hollow” Vineyard 2012 750ml 5032212 $216 $24.99 ($144)

Pinot Noir “Sleepy Hollow” Vineyard 2012 750ml 5134312 $216 $24.99 ($144)

Chardonnay KaliHart 2012 750ml 226712 $136 $16.99 ($32)

DEEP PRICESNEWTON

Unfiltered Chardonnay, Merlot & Cabernet 750 ml All Listed $180 (6pk) $39.99 ($68)

NUMANTHIA

Termes 2010 750ml 1738210 $99 (6pk) $17.50 ($30)

Item # Case Bottle Case Savings

MUGA

Blanco 2012 750ml 1713412 $104 $12.99 ($32)Rioja Reserva 2009 750ml 1713309 $184 $16.33 ($40)Rioja Reserva 2008 1.5 L 1751608 $160 $27.67 ($64)

LA VALENTINA

Fiano 2011 750ml 6094111 $80 (6 pk) $14.33 ($20)Trebbiano Spelt 2011 750ml 6094011 $80 (6 pk) $14.33 ($20)

VIAMA

Bianco BIB 2012 1.5 L 60945 $44 (6 pk) $10.99 ($28)Rose BIB 2012 1.5 L 60957 $44 (6 pk) $10.99 ($28)Rosso BIB 2012 1.5 L 60946 $44 (6 pk) $10.99 ($28)

Featured in this issue◇

◇◇

MARCH ONLY SPECIAL PRICING

the slocum pressuploads.gocdn.us/123_2676_slocum newsletter mar 2014.pdf · wine or premium spirits...

Documents