7/30/2019 The Single Barrel Spring Dinner Menu

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130 N. 10th st. / liNcolN, Ne 68508

10th & P streets(402) 904-4631

diNNer MeNu

7/30/2019 The Single Barrel Spring Dinner Menu

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Meat and Cheese BoardA st ocl es, sas, d, , d vee ecr .95

house FriesA o o-u sevd w i,to o a 7.5

aranCiniC e d w Bd Ozla, ed, dep d ved we oi 6.5

Pork FritesA - pe w ld o,

d e, sl n a 8.5

Pork PoPPersSe co sa srun w ede d jae, nd d, evd w i a ge a8.5

sMoked trout Gratin diPSd B Vl t d ae aved w i 8.5

italian ChiCken sausaGe diPH e Ia c sa ed w e, s a ep servd wi 7.5

sour CreaM and sCallionMashed Potatoes .5

Quinoa PilaF .5

Blue Cheese PotatoCroQuettes .5

Fresh Green Beans .5

Cheddar Corn Grits .5

side salad .5

side Caesar .5

house Cut Fries .5

seasonal VeGetaBles .5

CuP oF souP .5

sinGle Barrel BurGerA 7 ur, od dm wl pe w Ma e o t,to o, ge n ved t Le Qr .95

Bison reuBenH ued NE B , t s, b ws od k otd e 8.5

sausaGe sandwiChS Ia as pe w d w ae oi atd ata l 8.5

roasted VeGetaBle sandwiChB o, g, ci, nio nm qs ved w e oi d otd e 7.5

c v cc f .

starters

saNdWiches

sides

To o o a i e, eg, s, , o, o OR l de o- ls.Ivid w e h oi e h r i e o od w r eod.

C i h r .

salad & souPsteak CoBB saladGld em r et e e, od eg,on, e, pe o, to,o, cue o e 1.5

ChiCken Caesar saladGld Pl Ce F c en,

e Ca rs, ete, ae, aa v o .95

sinGle Barrel wedGeA wde o ete, ved w hpeo, ad toe, sd , Ma e e es 8.5

Potato ChowderC ot o w h 4.5

CheFs souPF e u e devaal 4.5

aVailaBle dressinGs:Bt H, Cr B Ce,Swe La, Le Pop Se, Cde HVite d .50 di s

7/30/2019 The Single Barrel Spring Dinner Menu

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Porterhouse5 w ed .5

Bone-in riBeye8 w ed 4.54 d 3.5

Barrel Cut Fillet6 w ed .58 w ed 6.5

Flat iron8 w ed 4.5

Bone-in kC striP6 w ed .54 d .5

Bison sirloin6 w ed .5

BiG FlaVor Butters

o rw, -, c v r 4 a o 6

MaytaG Blue Cheese sauCe

A ae w Iw a ue

sauted MushrooMs

F sho se t 4

Barnaise sauCe

R an n la se

sinGle Barrel BourBon BBQ

Me oeti wo, howe t

CaraMelized onions

R we on swl od t e

BeeF MedallionsTe e edl sed a nd w Tp o e a ved w rd ote .95

Brown Butter troutB Vl e t l, se d vedw w t, w wie- e aq a .95

duCk BreastTe d od dm wi sved w ta r Nba BwBte d n q a 8.5

BanGers and MashH e on sas evd w dw no v o r madote 7.5

Bison short riBs

NE B so r bd te, rved w e o r mad ote 2.5

Chorizo enCrusted troutH o an B Vl e t l, sved w q a sa ve .5

BaCon & white wine ChiCken BreastP aed P Ce c e sved wd or a o w wie d.95

walnut and CheVre CannelloniH e a ld chve, ree, w n l ved w ae a td w a 6.5

MaC and CheeseMa osd d e se, codw t r ad le1.5 | Ad o .5 | Ad c .5

cc b c -. f v c.

a mm, cm b f 3.95

the cuts

eNtrees

steak aCCoMPaniMents

To o o a i e, eg, s, , o, o OR l de o- ls.Ivid w e h oi e h r i e o od w r eod.

C i h r .

the buildsthe Blue

6 Bo In KC S, May ee a wde Ma e 8.5

the a.M.6 F, d eg, le a at .95

the onion8 Re a e wl don, sl a .95

the staCk

8 F I S, u id h pe w a .95

the Butters5 Por pe w -, c,o rw ut 4.5

Sing Br hou stek auce aviabl on quet

v vgb

7/30/2019 The Single Barrel Spring Dinner Menu

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the siNgle barrel

local PartNers

a new neBraska tradition

T S Br re is wa ae c

ommt ti lcl de de w os.

W v o e h q od wt qu Neba fa!

S whe r B Vl T o tr L B Bew

sd et e tst Nba!

T S Br W B r v 50 e ob wis ro w, wl acatd

s co a l v ew.

T S Br S wl t e cl,

an an, a nd et. A o

T W F Se Ba wl e T S Br

e e o Nba G Da!

neBraska ChoPhouse By day... whiskey Bar By niGht

Food:

B Vl Aqu (St, NE)

L Qr B C (Lon, NE)

Nba B (A, NE)

T.D N P (Ek Ce, NE)

P Ce F (Br, NE)

Bd O Fa (R, NE)

Sow Bo F (Lon, NE)

Ma Da Fr (Ma, IA)

L Q (Nw, IA)

Breweries:

B lo Bw C (Lon, NE)

L B Bew C (L V, NE)

Nba Bw C (Pli, NE)

Sli B (Pwe C, NE)

S Ae (C, NE)

Zi (Lon, NE)

Vineyards:

Gal Til (Pla, NE)

J Ar (R, NE)

Sli B (Pwe C, NE)

S Wing (S, NE)

W R Ce (Bwvl, NE)

7/30/2019 The Single Barrel Spring Dinner Menu

5/5

driNksfor everyoNe

soFt drinksPp, Di Pep, Mn Dw, M Ro

Be, Sr M, Dc 60

JuiCes O, Cer, Ppe

Fresh Brewed iCed tea

strawBerry leMonade 4

BottledBtd W, Perr

Milk W Coc CoFFee .5

ask your serVer

aBout PriVate Parties

and CaterinG!

weekly liVe

MusiC and

entertainMent!

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