the savoy tavern is the perfect space...

The Savoy Tavern is the perfect space for

people to meet. Ideally located in what is

quickly becoming the centre of Melbourne, it is

a melting pot for people from the Hoddle grid

and Docklands, with an extremely convenient

interface to both the ceremonies of Etihad

Stadium and the transport hub; Southern Cross

Station.

Originally designed and built by the Carlton

and United Brewery in 1972 to be a drinking

‘barn’ catering to a ‘rough west end’. The

Savoy Tavern has been carefully refurbished

to balance the 70’s with a more modern,

comfortable aesthetic.

The Savoy Tavern boasts two large, well

appointed rooms, each with their own sense

of character. These spaces have a range of

flexibilities which allow them to cater for

small private functions of 30 – 50 guests,

to larger functions of up to 250 guests in

one room. Alternatively, the whole venue is

available for those who are game, with the

ability to cater for over 500 guests.

Our fully functioning kitchen provides good

quality, well priced food and is able to cater

for sit down lunches, dinners and cocktail

service as well as more specific individual

requirements for your function. Similarly, we

have a wide range of draught beer, wine, spirit

and cocktail offerings available over our truly

unique island bars.

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SAVOY TAVERN SEATED DINING PACKAGES

THE PUBLIC BAR

With light filled full height windows

interfacing Spencer St, comfortable

booths and Australian hardwood

finishes The Savoy Tavern Public

Bar has a warm social feel with the

most comfortable bar to lean on in

Melbourne!

THE LOUNGE BAR

With a range of exclusive areas, The

Savoy Tavern Lounge Bar has over 3

kilometres of feature rope in the

ceiling space, highlighting the

more interesting aspects of 1970’s

architecture and is our most popular

area with social functions. The Savoy

Tavern Lounge Bar also has a fully

functioning PA with a small stage for

entertainment or conference use.

THE MEZZANINE BAR

Opening in October 2014, The Savoy

Tavern Mezzanine Bar is our most

exclusive function space, overlooking

the entire venue. Truly one of the

most interesting areas available and

well suited for private events*.

Dining

Mixed spaced tables of 4 - 10 guests

with a maximum of 36 guests grouped

together in 4 adjoining booths.

Dining

Seated dining available for 30 – 150

guests.

Social Get Togethers

Private social areas with exclusive

bar access for up to 40 – 250 guests

for drinks and canapés.

Dining

Seated private dining available for

30 – 80 guests.


Exclusive room use for groups of 30 –

120 for drinks and canapes.


Private social areas with exclusive

bar access for up to 50 guests for

drinks and canapés.

Cocktail Events & Private Parties

Exclusive use of The Lounge bar

including private Bourke St entry and

small outdoor deck area for up to 200

guests.

*As a courtesy we advise that the

Mezzanine Bar is not wheelchair

accessible due to its design dating

back to the dark ages.

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PUBLIC BAR

BACK BAR

PUBLIC BAR

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THE LORD MAYOR’S PACKAGE

$50 per guest for 2 Hours



THE SOUTHERN CROSS PACKAGE




THE SOCIAL PACKAGE:




Tap Beer:

Boags Draught, Boags Premi-

um Light (Bottled),

Kosciuszko Pale Ale, Little

Creatures Bright Ale, White

Rabbit Dark Ale, James

Squires 150 Lashes Pale

Ale, James Squires Orchard

Crush Apple Cider, Hahn

Superdry, Kirin, Heineken ,

Corona (Bottled)

Tap Beer:

Boags Draught,

Boags Premium Light (Bottle),

Kosciuszko Pale Ale, Little

Creatures Bright Ale, White

Rabbit Dark Ale, James

Squires 150 Lashes Pale Ale

Tap Beer:

Boags Draught,

Boags Premium Light (Bottle)

Spirits:

Basic Spirits + $5 per

guest per hour

Spirits:


guest per hour

Sparkling:

•NV CHANDON BRUT

YARRA VALLEY VIC

•NV MITCHELTON SPARKLING

NAGAMBIE VIC

(NV MOET ET CHANDON IMPERI-

AL - ADD $5 PER GUEST PER

HOUR)

Spirits:


guest per hour

Sparkling (PLEASE SELECT ONE):

•NV DARLEY THE FOAL

SPARKLING BRUT, SA

•NV MITCHELTON SPARKLING,

NAGAMBIE VIC

Sparkling:

NV DARLEY THE FOAL

SPARKLING BRUT, SA

White Wine (PLEASE SELECT TWO):

•15 LONGVIEW VINEYARD ‘WHIPPET’ ADELAIDE HILLS, SA

•14 ZONTE’S FOOTSTEP, PINOT GRIGIO, LANGHORNE CREEK, SA

•15 LIGHTFOOT & SONS ‘MYRTLE POINT’, GIPPSLAND, VIC

•15 TIM ADAMS, CLARE VALLEY, SA

Red Wine (PLEASE SELECT ONE):

•13 SANTA & D’SAS, YARRA VALLEY, VIC

•13 FLAMETREE ‘EMBERS’, MARGARET RIVER, WA

•14 DANDELION ‘LIONHEART OF THE BAROSSA’ BAROSSA VALLEY, SA

•14 RADIO BOKA TEMPRANILLO, VALENCIA, SPAIN

White Wine (PLEASE SELECT ONE):

•15 MR MICK REISLING, CLARE VALLEY, SA

•15 THE BEND SAUVIGNON BLANC, NAGAMBIE, VIC

•14 THE BEND CHARDONNAY, NAGAMBIE, VIC

•14 PRINTHIE MOUNTAIN RANGE PINOT GRIS, ORANGE, NSW


•13 BULLANT SHIRAZ, LANGHORNE CREEK, SA

•13 SISTER’S RUN ‘BETHLEHEM BLOCK’ GOMERSAL, BAROSSA VALLEY, SA

•14 INGRAM RD PINOT NOIR, YARRA VALLEY, VIC

•14 RADIO BOKA TEMPRANILLO, VALENCIA, SPAIN

White Wine (PLEASE SELECT ONE):

• 15 THE BEND SAUVIGNON BLANC, NAGAMBIE, VIC

• 14 THE BEND CHARDONNAY, NAGAMBIE, VIC

• 14 PRINTHIE MOUNTAIN RANGE PINOT GRIS, ORANGE, NSW


• 13 BULLANT SHIRAZ, LANGHORNE CREEK, SA

• 14 INGRAM RD PINOT NOIR, YARRA VALLEY, VIC

• 14 THE BEND CABERNET MERLOT, NAGAMBIE, VIC

THE SAVOY TAVERN BEVERAGE PACKS

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SAVOY TAVERN SEATED DINING PACKAGES

DESSERT - $10 PP

To Share:

Spanish Donuts w. warm chocolate sauce

Cheese Platter - Selection of artisan cheeses (gf)

SHARED ENTREES

CHARCUTERIE BOARD – selection of sliced Australian cured meats (gf)

CALAMARI – locally sourced, lightly fried calamari w. roquette lettuce & house dressing

CHEF’S SEASONAL SALAD

WESTEND PACKAGE $25p/p

Mains (choice of):

BEEF BURGER

MUSHROOM BURGER

FISH AND CHIPS

CHICKEN SCHNITZEL

CARLYON PACKAGE $30p/p

Mains (choice of):

250G SIRLOIN STEAK

CHICKEN SCHNITZEL

FISH OF THE DAY

VEGETARIAN OPTION FROM MENU

ALTERNATE DROP $30 p/p

For groups over 25

Mains (choice of):

Please choose 2 of the following for alternate drop:

ROAST BEEF SIRLOIN, HEIRLOOM VEGETABLES & PARSNIP PUREE

SPICED CHICKEN MARYLAND, COUS COUS, HARISSA & MINT SALAD

PAN FRIED BARRAMUNDI FILLET, GREEN BEANS, FENNEL PUREE & APPLE SALAD

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SAVOY TAVERN CANAPÉS - 20 pieces per platter

GRAZING BOWLS - Min 20 per order

GRILLED VEGETABLE CROSTINI - marinated and grilled Mediterranean vegetables, served on toasted bread (v)....................................50

PARTY PIES - Braised beef and red wine miniature pies ......................................................................................50

QUICHE - Miniature quiche with caramelized onions, gruyere (cheese) and sautéed button mushrooms............................................50

CHICKEN SKEWERS - Grilled chicken breast on a wooden skewer marinated in satay sauce........................................................50

MINI BURGER - John Dee grain fed mini-cheese-burger in a brioche slider.....................................................................80

CALAMARI – locally sourced, lightly fried calamari w. aioli.................................................................................70

FRESHLY SHUCKED OYSTERS - Australian oysters served on ice w. sliced lemon (gf).............................................................80

MINI SPICED LAMB BURGERS w/ tzatziki........................................................................................................90

RICE PAPER ROLLS - VEGETARIAN, PORK or PRAWN (25 pieces)............................................................80 Veg / 90 Pork or Prawn

GRILLED LAMB CUTLETS w/ mint sauce.........................................................................................................120

PEA & TALEGGIO ARANCINI BALLS...............................................................................................................70

MINI ROAST CHICKEN BAGUETTES w/ bacon & cos lettuce.........................................................................................70

FISH TACOS w/ shredded cabbage, jalapeños & lime mayo.......................................................................................90

PORK TACOS w/ pineapple salsa & coriander...................................................................................................90

CRISPY CHICKEN TENDERS w/ ranch dipping sauce...............................................................................................70

MINI CHURROS w/ chocolate dipping sauce.....................................................................................................60

MINI CHOCOLATE BROWNIES.....................................................................................................................60

CRISPY FISH AND CHIPS w/ lemon & house made tartare.........................................................................................10

RARE BEEF SALAD w/ cos lettuce, cucumber, cherry tomatoes & green beans.....................................................................10

HOUSE MADE GNOCCHI NAPOLI w/ tomato, capers, olives & basil.................................................................................10

CHICKEN, MUSHROOM & SAGE RISOTTO............................................................................................................10

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MORNING TEA/LUNCH $35 AFTERNOON TEA/DINNER $50

Coffee/Tea/Water/Juice

Assorted Pastries

Fruit

Assorted Baguettes

Individual Rare Beef and/or Chicken Salads

Cheese Platters

Charcuterie Boards

Assorted Sandwiches

MAIN COURSE

- Barramundi

- Roast Beef sirloin

- Braised Chicken

Assorted sides of Salads and Vegetables

Cheese Platters

Desserts

Tea/Coffee

SAVOY CONFERENCE PACKAGES

At The Savoy Tavern we have the capa-

bilities to host your business meetings

and conferences, with room for up to

200 people in our back bar.

The room boasts full A/V capabilities

with projectors, microphones, stage and

numerous tv screens.

Below we have sample Morning Tea/ Lunch and

Afternoon Tea/Dinner packages that can be

tailored to your needs, depending on the

size and type of your function.

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VENUE ACCESS - Venue access is permitted 2

hours prior to agreed event start time for set

up of decorations, audio visual equipment and

entertainment. Earlier access may be arranged with

consultation with the venue.

PARKING - Southern Cross Station has parking

directly across from The Savoy Tavern for over

1000 vehicles until 1AM. On street parking is also

available in the surrounding streets, we encourage

guests to take notice of Melbourne City Council

parking restrictions to avoid nasty surprises.

WHEELCHAIR ACCESS - Accessible entrance located on

Bourke St with ramped entry, as well as disabled

wash closet facilities and ramped smoking deck.

Due to the building legacy we advise that the

Mezzanine level is not accessible by wheelchair.

DELIVERIES - The Savoy Tavern has a loading dock

at basement level for large deliveries as well as

ground floor loading from Godfrey St. Any large

items required for a function must be approved

by the venue manager. Unless otherwise agreed

any extra equipment, decorations, presents, or

other that belong to guests or organisers of

the function must be removed at the end of the

function.

AUDIO VISUAL - The Savoy Tavern has a fully

functioning PA system in The Lounge Bar available

for bands, DJs and presentations. In cases where

an area is exclusively hired out we can provide

an input for an IPod for the hirer. All audio

must run through the venues system in order to

comply with noise restrictions. We can arrange

(at the hirers expense) any and all audio visual

requirements such as cordless microphones,

lecturns & projector screens. Please advise the

venue of your specific requirements.

DIETARY REQUIREMENTS – any specific dietary

requirements must be brought to the attention

of the venue prior to the event date. We

make all effort to ensure that allergies and

specific requirements are resolved for guests

if notification is given. We can not guarantee

changes if left to the day of your event.

RESPONSIBLE SERVICE OF ALCOHOL - as a part of

our best practice liquor licensing management we

reserve the right to refuse entry to persons who

are intoxicated upon entry or ‘cut-off’ guests who

are showing signs of intoxication. This is at the

Venue Manager’s discretion and is not open to the

interpretation of the hirer. Similarly we do not

allow guests under the age of 18 onto the licensed

premises unless they are accompanied by a parent

or guardian.

CONFIRMATION AND PAYMENT - To secure your event a

50% non-refundable deposit is required no later

than 7 days before your event proceeds. Final

numbers and food/beverage selections most be made

no later than 3 days before the event. We require

full payment of the agreed amount 24 hours before

the event unless otherwise agreed.

HOUSEKEEPING

the savoy tavern is the perfect space...

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