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See inside to WIN the ultimate food experience in Hong Kong | For the full program of events visit goodfoodmonthcom

October 1 - 31 2016

The 983565983586983545983546983589s983545 Mo983585t983532 983586983558 F983587od 983534983539 S983584d983539ey

goodfoodmonth | goodfoodmonth goodfoodfeeling

For the full program of events please visit go983586983591983558983587od983538983586983585t983532co983538 3

A Wor983591 983558r983586983538 983587u983590 H983586s983545983588Myff y Rigby | Creative Director

Whoa How is it October again already Believe me ndash Irsquom just as surprised as you are But here we are another year older and just as excited to be bringing you a rainbow of fruit fl avours and exciting events The Sydney Morning Herald Good Food Month presented by Citi is a moveable feast of original ideas one off events and exclusive money canrsquot buy experiences

Ever wanted to eat the way chefs eat after service at Golden Century Wersquore holding a midnight feast serving favourites and telling war stories from chefs Tetsuya Wakuda Neil Perry Peter Gilmore David Chang Dan Hong Mitch Orr and Morgan McGlone The fanciest picnic you ever did see (complete with dress code) will see the likes of the Three Blue Ducks boys (Mark La Brooy and Darren Robertson) Matt Moran Alistair Wise and Andy Bowdy teaming up to put on a picnic spread of Kenneth Graham proportions Long lunches fun feasts secret sensations if you can eat it and imagine it wersquove probably gone and done it

Explore more than 150 opportunities to Share the Good Food Feeling and tell us about it via Facebook Twitter and Instagram Stay updated and sign up now to our regular e-newsletter Good Food Insider on goodfoodmonthcom

We thank all our supporters especially presenting partner Citi as well as our friends and colleagues at Fairfax Media ndash publishers of the Good Food section goodfoodcomau and the Good Food Guide ndash wonderful ways to enjoy all things food all year round

Julian Potter | Head of Consumer Bank Citi Australia

Citi is proud to continue its national partnership with Good Food Month which yet again delivers new and exciting events throughout Sydney and New South Wales This partnership is a testament to our support of the local food and wine industry and enables us to reward our customers who we know love to dine out thanks to our Citibank Dining Program

We are pleased to off er Citi customers a range of exciting and exclusive benefi ts during Good Food Month which can be found highlighted throughout the program including the much loved Citi VIP and Citi Concierge at the Night Noodle Markets Donrsquot miss your chance to get up close and personal with Citi Dining Ambassador Gary Mehigan at our feature event Br itainrsquos North vs South (details on page 25)

This yearrsquos program is one not to be missed so join us savour every moment and enjoy this month-long celebration of foodhellip and CelebrateWithCiti for your chance to win

This symbol denotes Citibank Dining Program restaurants participating in the Good Food Month Program Find out more about the Citibank Dining Program at citibankcomaudine

For full terms and conditions visit goodfoodmonthcomtermsandconditions

Sig983539 983547983541 983580n983591 Wi983585 a foodie weekend for two in Hong Kong thanks to Cathay Pacifi cSign up to Good Food Insider by November 30 2016 and you could be heading to one of the most talked about culinary destinations in the world

Enter now at goodfoodmonthcomcompetition

Men983547 983587f E983549e983585t983543

On 983545983533e C983586v983589983542Our thanks to

Paul Carmichael - Executive Chef at Momofuku Seiōbo SydneyJames Viles - Chef and Director at Biota BowralMatt Moran - Chef and RestaurateurKylie Kwong - Chef Restaurateur Author and TV Presenter

Chow and Perry 4 Well Sensered Food 5 Long Table Lunch 5 Spring Social 7 Night Noodle Markets 8 Golden Century Midnight Feast 9 Citi Customer Benefi ts 9 Young Chefs Lunch 11 Tacos Tequila and Tapas at Tiorsquos with Ghostboy Cantina 11 The Whole Hog with Harpoon Harry 12 Carey Bringle brings Nashville to Surry Hills 12 The Worldrsquos Number One Restaurant Comes to Sydney 13 OzHarvest Kitchen Table Dinners 13 OzHarvest Cooking Class amp Dinner featuring Michael Rantissi 13 Village Food Adventures 15 Asia on your Doorstep 15 Will amp Steves Pop-up Restaurant 17 Food Tales 17 Shoot the Chef 17 Plate Up Blue Mountains 19 From the Vault 21 Vegan and the Vine 21 Plonk 21 How I Discovered Australia 21 Botanical Brunch 22 Ume Burger and Royal Stacks Burger Takeover 22 Talk and Taste with Virgilio Martinez 22 Belles Hot Chicken After Party 23 Biota Turns Inside Out 23 Hubert x Henderson 23 For the Love of Meat 25 Britains North vs South 25 Italo Dining amp Disco Club No 5 25 Gauge x LuMi 25

Interested in going to this event

Darren Goodsir | Editor-in-Chief The Sydney Morning Herald amp The Sun-Herald

Sydneyrsquos food scene is always exciting occasionally a little dangerous incredibly unpredictable ndash and ever-changing Demanding dinersrsquo desire for the latest tastes aesthetics and sensations drive so much innovation and new experience And keeps everyone on their toes But faithful neighbourhood and city eateries also hold their own with a commitment to service hospitality and being predictable in terms of quality freshness and the use of only the fi nest ingredients In this our

185th year of publishing wersquore immensely proud to once again present The Sydney Morning Herald Good Food Month together with our evergreen partner Citi For the next month the city will come alive with new smells tastes and drinks ndash and our writers and chefs will be out and about at some of the cityrsquos best restaurants ndash be they established players or new rising stars We appreciate your support and look forward to joining you at one of our many events

For the full program of events please visit go983586983591983558983587od983538983586983585t983532co9835384

Cho983551 983527983585d P983589983542983590ySpice Temple

Join Hong Kong hospitality legend May Chow (of the most excellent Little Bao) for one night only at Spice Temple where she will join forces with Neil Perry to create an epic Chinese feast of soft steamed buns and spicy good times Not to be missed

WHERE 10 Bligh Street Sydney 2000WHEN Oct 23 630pm arrivalCOST $105 includes fi ve courses + drinksBOOKINGS goodfoodmonthcomsydney



Long 983571983527983528983537983589 983618un983579983533The Star Sky Terrace

The Starrsquos top chefs from Sokyo Momofuku Seiōbo BLACK by ezard Osteria Balla Manfredi Fat Noodle Pizzaperta The Century and Adriano Zumbo Patissier present a one-of-a-kind long-table lunch overlooking one of Sydneyrsquos best harbour views Hosted by Myff y Rigby this will be a gastronomic delight sure to be talked about for years to come

WHERE 80 Pyrmont Street Pyrmont 2009WHEN Oct 23 1230pm arrivalCOST $199 includes an eight-course sharing menu with matched Yalumba winesBOOKINGS goodfoodmonthcomsydney

Wel983536 983629983530983585s983589983542ed F983586983587983591Secret Location

Prepare for an experience that will change dining out as you know it Well Sensered Food is a renegade initiative out to disrupt and challenge all of your expectations via a sensory assault using experimental apparatus The whole experience is a bit of a mystery from the secret location to the hand drawn map and a menu thatrsquos revealed on the night What we can tell you without revealing too much is that there are rumours of 7-10 courses of ever-evolving cocktails and dishes all captured within a narrative yet to be revealed Such delicious intrigue

WHERE Secret locationWHEN Oct 20 21 22 630pm arrivalCOST $190 includes food + drinksBOOKINGS goodfoodmonthcomsydney

Xavier Fennell - Photographer


Citi have reserved 10 seats for customers and their guests over the three nights Quote lsquoCITIVIPrsquo at the time of booking

Bookings for these reserved seats close 22 September

Together with our partner Sensodyne we want to push the boundary with food and explore the sensory experiences when drinking and dining

Sensory Dining Experience Presented by

ANYONE FOR

JOIN US AT THE NIGHT NOODLE MARKETS


Presented by

Centennial Parklands amp Dining | springsocial

This year we wrap up Good Food Month in unparalleled style as we welcome the inaugural ldquoSpring Socialrdquo

Presented by Pimms This yearrsquos premium society event is presented amidst a sea of fashion and entertainment as

we take our inspiration from classic 1920s garden parties and bring a sample of Hamptons luxury to the lawns of Centennial Park (Dress code optional but why fi ght it)

ldquoSy983591983585ey yo983547ve 983539983530983550983589r 983540i983581n983534983579983596983589d 983536i983596983530 t983532983535983588 be983559983586983590983589 an983591 983584983586983548rsquore 983539983530983550983589r go983534983539983594 b983580983579983596rdquo

Good Food Month Cordially invites you to attend

A unique picnic catered by the best in the game ndash renowned Chef and Restaurateur Matt Moran hosts a Chiswick pop-up the boys behind Three Blue Ducks (Darren Robertson and Mark LeBrooy) are bringing a hand made barbecue that literally weighs half a tonne And dessert wizards Alistair Wise (Sweet Envy) and Andy Bowdy are on hand to sweeten things up

Walk the red carpet then mingle with old friends and new as you enjoy the unforgettable menu all whilst enjoying Pimms cocktails and croquet Smooth FM will be providing live entertainment and if there was ever an occasion to put on your Sunday best this is it

A festival highlight simply not to be missed Mark your diary accordingly and experience the food fashion and fun that is Spring Social

WHERE 1 Grand Drive Centennial Park 2021WHEN Oct 30 1200pmndash600pmCOST $95 includes six tokens for food and beveragesBOOKINGS goodfoodmonthcomsydney

The fi rst 20 Citi customers to book tickets to this event will receive a VIP upgrade including priority entry access to the VIP area chef meet amp greets and a take home goodie bag valued at over $100 Quote lsquoCITIVIPrsquo at the time of booking

WIN two tickets to this event thanks to Citi To enter visit goodfoodmonthcomsydney Terms amp Conditions apply


Itrsquos that time of year againhellip

The Night Noodle Markets are back with all the sights sounds and smells of an Asian hawker market plus the buzz hype and vibe of a huge outdoor festival As with previous years the Night Noodle Markets showcase delicious new food off erings thirst-quenching drinks and an incredible line-up of entertainment under the stars

This long-running Sydney institution sees the return of some of your favourites Mr Bao Mamak Hoy Pinoy as well as desserts from Black Star Pastry x N2 Extreme Gelato Joining them this year are the gang from House of Crabs and Queenies so stay tuned for what is sure to be an incredibly mouth-watering experience

Take in the excitement that is the ever popular Night Noodle Market dragon dancers as they illuminate the crowd in a sea of acrobatics dance and lights

Relax in one of our partners fun seating areas and get up close and personal with our schedule of chef appearances and demonstrations Dance the night away with live DJs and music and remember why the Night Noodle Markets are always a night to enjoy

WHERE Hyde Park SydneyWHEN Oct 6ndash23 MonndashTue 500pmndash900pm WedndashThur 500pmndash1000pm Fri 500pmndash1100pm Sat 400pmndash1000pm Sun 400pmndash900pmCOST Free entry

This year we want you to spend more time eating and less time lining up so have your cards at the ready for this cash-free event where fantastical feasts are just a swipe away

Celebrate every dish every bite every sip Share your Night Noodle Markets experience on Instagram and CelebratewithCiti for your chance to win a $500 voucher to Citibank Dining Program partner restaurant Quay

Learn more at citibankdiningcomauevents

Conditions apply

Celebrate with Citi



Gol983591983530983585 C983589n983545u983590y M983534983591983585983535g983532983546 Fe983527s983545Pre983543983530983585t983589983591 983529y Ca983545983533983527y P983580983579ifi 983581Golden Century

Ever wanted to eat the way chefs eat after service Wersquore holding a midnight feast with Tetsuya Wakuda Neil Perry Peter Gilmore Dan Hong Mitch Orr and Morgan McGlone whorsquoll eat and share their favourite war stories from the restaurant thatrsquos been feeding Sydney hospitality legends for nearly three decades Strap in for Golden Century banquet favourites such as steamed live prawns pippies in XO sauce and deep-fried pigeon

David Chang will be there in spirit with his favourite dish on the menu (he may even program the playlist) And celeb sommelier Charles Leong will be curating the wine selection Best get a disco nap in beforehand ndash itrsquoll start late and go late

WHERE 393ndash399 Sussex Street Sydney 2000WHEN Saturday October 29 1155pmCOST $200 includes banquet menu and matched Yalumba wineBOOKINGS goodfoodmonthcomsydney

Citi have reserved 10 seats for customers and their guests Quote lsquoCITIVIPrsquo at the time of bookingBookings for these reserved seats close 30 September

Purchase a ticket to this event and go

in the draw to WIN two premium economy fl ights

to Hong Kong thanks to Cathay Pacifi c

For full terms and conditions please head to goodfoodmonthcomsydney

Cit983534 983561983548983543983546om983530983542 B983589983585efi t983543As the Presenting Partner of The Sydney Morning Herald Good Food Month Citi customers can enjoy the following exclusive benefi ts at these Citibank Dining Program restaurants

Oleacute at OrmeggioOrmeggio at the Spit Oct 12

Citi customers can enjoy an exclusive pre-dinner champagne meet amp greet with Alessandro Pavoni and Victor Moya Quote lsquoCITIVIPrsquo at the time of booking and fl ash your Citi card on arrival

A Trilogy of Culinary TastesOrmeggio at the Spit Aqua Dining and LuMi Oct 15

The fi rst 10 Citi customers to book tickets to this unforgettable event will receive a Chefs Essentials Hamper valued at $159 Quote lsquoCITIVIPrsquo at the time of booking and fl ash your Citi card on arrivalLimited to the fi rst 10 customers to purchase a ticket

Ezard amp Gunn Show in Black BLACK by ezard Oct 25

Citi customers will enjoy a complimentary glass of wine on arrival Quote lsquoCITIVIPrsquo at the time of booking and fl ash your Citi card on arrival

Sokyo Breakfast ShowcaseSokyo Oct 18

Citi customers will receive a complimentary breakfast voucher to use on another occasion Quote lsquoCITIVIPrsquo at the time of booking and fl ash your Citi card on arrivalLimited to the fi rst 20 customers to purchase a ticket

Britainrsquos North vs SouthThe Morrison Bar amp Oyster Room Oct 5

Join Citi Dining Ambassador Gary Mehigan and Sean Connolly as they battle it out at this British themed banquet Visit the website for details on customer benefi ts

Visit citibankdiningcomauevents for more details

Look for the Citi logo for additional benefi ts highlighted throughout the program

Citi VIP at the Night Noodle MarketsBack by popular demand customers can enjoy access to reserved seating and a dedicated bar at the centre of the Night Noodle Markets Arrive early to avoid disappointment

Citi Concierge is at your serviceCiti customers can beat the queues and order food from the comfort of Citi VIP without leaving their seat thanks to Citi Concierge

FREE COPY of The Sydney Morning Herald Good Food Guide 2017To celebrate its launch the fi rst 10 customers to place an order through Citi Concierge each night will receive a free copy of the Guide


For the full program of events please visit go983586983591983558983587od983538983586983585t983532co983538 27For the full program of events please visit go983586983591983558983587od983538983586983585t983532co983538 11

Yo983547ng 983561983532983589983558s 983618u983539983581hAutomata

Join fi ve of Sydneyrsquos brightest rising stars at this very special Sunday lunch at Automata The line-up includes last yearrsquos Sydney Morning Herald Good Food Guide Josephine Pignolet Award winner Lauren Eldridge fresh from her time at The Worldrsquos best restaurant Osteria Francescana Shersquoll be joined by Jouri Timmermans (Automata) Noel Jelfs (Eleven Bridge) Lillia McCabe (ACME) and Jemma Whiteman (Pinbone) as they prepare a lunch of fi ve courses

WHERE 5 Kensington Street Chippendale 2008WHEN Oct 9 1230pm arrivalCOST $190 includes fi ve welcome snacks and fi ve courses + matched drinksBOOKINGS infoautomatacomau

Tac983586983543 Teq983547983535983536a 983527983585d T983580983540a983588 at T983534983587rsquos 983551i983546h G983532983586983588t983528983587983584 Can983545983534983585983580Tiorsquos Cerveceria

Take a Surry Hills bar with one of the best tequila and mescal selections in the country add a series of Mexican regional dishes and yoursquove got a recipe for some good times Join the Tiorsquos guys and Ghostboy Cantina for a Mexican fi esta to end all fi estas Each dish will be matched with a tequila or mescal therersquoll be cocktails on arrival and if you ever needed an excuse to learn to rap in Spanish this would be it

WHERE 4ndash14 Foster Street Surry Hills 2010WHEN Oct 9 600pm arrivalCOST $85 includes matched drinks BOOKINGS goodfoodmonthcomsydney

Rapping optional a delicious Mexican party essential

Real Iced Tea QUARTER


The 983574983532983586983537983589 983598og 983551983534983546h H983580983542983541o983586n H983580983542983590yHarpoon Harry

Celebrate the art of barbecue with one of the greatest meatmasters in the US Straight outta Music City Carey Bringle of Peg Leg Porker fame (a favourite of Nashville folksters Gillian Welch and Dave Rawlings) lights up the smoker at Harpoon Harry with our very own Morgan McGlone This is Bringles take on the fl avour of Nashville cue straight up Wentworth Avenue never smelled so good

WHERE 4044 Wentworth Avenue Surry Hills 2010WHEN Oct 16 600pm arrivalCOST $50 includes a drink on arrivalBOOKINGS goodfoodmonthcomsydney

Car983530983554 983560983590983535ng983536e b983542i983585g983543 N983527983588h983549983535983537le 983545983586 S983548983590r983554 983565i983537l983543Harpoon Harry

An intimate dinner for the truly devout This is your opportunity to get up close and personal with one of the greatest barbecue masters to come out of Nashville He teams up with Morgan McGlone and besides serving a three-course menu of his greatest hits is on hand to answer every question you can possibly dream of about barbecuing beasts Seating is very limited for this special dinner so get in quickly to avoid missing out on the chance to meet the pegleg pitmaster

WHERE 4044 Wentworth Avenue Surry Hills 2010WHEN Oct 17 630pm arrivalCOST $85 includes matched Yalumba wines BOOKINGS goodfoodmonthcomsydney

Citi have reserved 20 tickets for customers and their guests Quote lsquoCITIVIP rsquo at the time of booking



SCHWEPPES amp DEVICES ARE TRADEMARKS USED UNDER LICENCE IN AUSTRALIA BY SCHWEPPES AUSTRALIA PTY LTDEPPES WESCHWEPPES WEPPSCHWE


Kit983579983533983530nT983580983528983537e 983562983534n983539983589983590sOzHarvest

10 nights 10 outstanding chefs one incredible cause A private dining experience like none other for 40 lucky guests each night

Australiarsquos fi nest chefs will cook a three-course meal in a space where food rescue happens daily Participating chefs include Rob Cockerill (Bennelong) Ben Devlin (Paper Daisy) Lennox Hastie (Firedoor) Matt Stone (Oakridge) James Viles (Biota Dining) and more

With 100 per cent of proceeds going to OzHarvest each evening allows an extra 16000 meals to be delivered to people in need

WHERE Warehouse G3G4 46-62 Maddox Street AlexandriaWHEN Oct 10ndash14 17ndash21 630pmCOST $200 includes matched winesBOOKINGS trybookingcomMFID

Co983586k983535983539983594 Cla983543983588 amp Din983539983530983590 fe983527983545983548983590in983531 M983534983581h983580e983536 R983527983585t983535983543983588iOzHarvest

Join Kepos Street Kitchenrsquos Michael Rantissi for a behind-the-scenes cooking and dining experience at OzHarvest

Guests are invited into OzHarvestrsquos kitchens for a two-hour lsquoCooking for a Causersquo class with Michael and OzHarvest chefs Then sit down for the three-course rescued meal you helped prepare with dishes matched to wines and a special dessert by Michael

Ticket proceeds will be donated to OzHarvest allowing the team to deliver thousands of meals to people in need

WHERE Warehouse G3G4 46-62 Maddox Street AlexandriaWHEN Oct 24COST Class amp dinner (starts at 445pm 30 tickets) $225 Dinner only (from 645pm 22 tickets) $150 BOOKINGS trybookingcomMHMP


The 983574983586983542983537drsquos Nu983538983529983530r O983539983589 Re983588t983527983548983542a983585t Com983530983543 983546983587 Sy983591983585eyOrmeggio at the Spit and LuMi Bar amp Dining

What happens when two of Sydneyrsquos most innovative Italians join forces with two of the worldrsquos best restaurants A couple of not-to-be-missed dinners thatrsquoll see Federico Zanellato (LuMi) and Alessandro Pavoni (Ormeggio) team up with Osteria Francescanarsquos head chef Kondo Takahiko and Central Restaurantersquos sous chef Karime Lopez Moreno Tagle Spaces are limited and priority will be given to bookings of four or more You heard it here fi rst

WHERE LuMi Bar amp Dining 56 Pirrama Rd Pyrmont 2009WHEN Jan 12 630pmCOST $260 includes eight-courses with matching winesBOOKINGS infolumidiningcom

WHERE Ormeggio at the Spit DrsquoAlbora Marinas Spit Rd Mosman 2088WHEN Jan 13 630pmCOST $260 includes eight-courses with matching winesBOOKINGS infoormeggiocomau

Limited places available and priority given to bookings of four or more Prepaid in full no refunds No catering for dietary requirements

Dont miss this event in

January

ENJOY THE ULTIMATE BALANCE OF FLAVOUR

MILD ALE 35IBU 21 - Med-Low rangeWe think Mild makes the perfect pair to chicken amp fish dishes with lots of cardamom cumin and turmeric

ORIGINAL PALE ALE IBU 24 - Mid range Perfect for enhancing the heat without being too hot Pale is great with everything from curries to Mexican

SPARKLING ALE IBU 30 - Med-High rangeThis would give a hot dish a real kick so we stick to mild Asian inspired dishes full of ginger and garlic

When it comes to food and beverage matching there are no right or wrong answers We donrsquot claim to be expert chefs but at Coopers we know our Ales and how our unique brewing style (naturally conditioned) can enhance the spices in your food

The higher the International Bitterness Unit (IBU) in the Coopers Ale the more it will enhance your foodrsquos flavours So if you want to give a meal that little lsquokickrsquo take a look below at the kinds of spicy dishes we like to eat with our Coopers Ales

kwpCPR12981


Vil983536983527983594983589 Fo983586d A983591983550983589n983545u983590983530sEat your way around Sydneyrsquos villages

Sydney Craft Beer Week at various venues across SydneySydneyrsquos biggest celebration of craft beer is back with one-off brews international brewers tap takeovers beergustations boilermakers brewery tours and more Enjoy the range of free and ticketed events throughout Sydney

WHERE 60+ venues across SydneyWHEN Oct 21ndash30 900amndashlateCOST Freendash$135 depending on eventBOOKINGS sydneycraftbeerweekcomINQUIRIES infosydneycraftbeerweekcom

Newtown Good Food Fair NewtownCelebrate the culinary wonders of Newtown where prominent restaurants bars cafes and artisans serve up their signature favourites as street food

WHERE Newtown Square and Eliza Street NewtownWHEN Oct 9 (Sun) 1100amndash400pm (Newtown Sq) and 1100amndash600pm (Eliza St)

COST Free entryWEBSITE newtownprecinctcomauINQUIRIES coordinatornewtownprecinctcomau

The lsquoPotts Crossrsquo Small Bar Hop Potts PointEnjoy a night of high-end cocktails fi ne wine and craft beer all with matching tasting plates Discover a subterranean treasure on William Street a 1950sndashstyle diner with Spanish fl air and an opulent Kellett Street saloon

WHERE Potts Point (details upon booking)WHEN Oct 13 (Thurs) 630pmndash930pmCOST $95 includes a drink and food per venueBOOKINGS thesydneyconnectioncomaubookings

Glebe Tasting Trek GlebeTake an appetising amble through this multicultural village and feast on the best traditional and contemporary cuisines on off er Discover the friendly service and diverse variety on off er in the heart of Glebe

WHERE Glebe (details upon booking)WHEN Oct 27 (Thurs) 630pmndash1030pmCOST $45 food only (drinks at special prices)BOOKINGS thesydneyconnectioncomaubookings

William Street Festival PaddingtonCelebrate everything William Street has to off er from gorgeous boutiques to bars restaurants and eateries Wander the stores and stalls enjoy fabulous food and bop along to live music At night therersquoll be light projections and an outdoor cinema

WHERE William Street PaddingtonWHEN Oct 15 (Sat) 1130amndash1000pmCOST Free entryWEBSITE williamstreetpaddingtoncomauINQUIRIES claudiabeproductionscomau

Asi983527 983587983539 983584o983547r D983587o983542983588t983530983540Celebrating Sydneys Chinatown

ThroughAsia Sydney CBDSydney is fast becoming home to some of the best modern Asian food in Australia Try for yourself at these AsianndashAustralian restaurantswith their innovative deacutecor and contemporary dishes that draw on traditional recipes but use great local ingredients

WHERE Starts at Thaitown (CBD) ends at Town HallWHEN Oct 7 and 28 (Fri) Oct 12 and 19 (Wed) 600pmndash900pmCOST $79BOOKINGS tastetourscomauhashtag-through-asia

Korean Cultural Progressive Dinner Sydney CBDJoin award-winning Taste Cultural Food Tours on a progressive feast in Sydneyrsquos own Koreatown and come away a Korean food convert Along the way learn about Korean culture food and ingredients

WHERE Koreatown (CBD)WHEN Oct 5 and 26 (Wed) 530pmndash830pmCOST $79BOOKINGS tastetourscomaukorean-cultural-progressive-dinner

A Taste of Chinatown HaymarketBehind Sydneyrsquos bustling Chinatown is a neighbourhood with a colourful history built on migration The three-hour tour includes delicious food stories and a traditional tea ceremony

WHERE Throughout Chinatown HaymarketWHEN Oct (each Tues amp Thurs) 600pm (each Sat) 1200pm

COST $99 adults $79 childrenBOOKINGS tastetourscomautaste-of-chinatown

Little Eat Street Friday Night Markets HaymarketTake a taste trip from Hong Kong to Hanoi with food options such as yum cha teppanyaki takoyaki sushi spicy Sichuan phở and more at this Asian cultural experience

WHERE Dixon and Little Hay Streets HaymarketWHEN Oct 7 14 21 and 28 (each Fri) 500pmndash1000pmCOST Free entryINQUIRIES asiaonyourdoorstepcomau


SYDNEYrsquoS oldest new

food destination

BUTCHERamp THE

FARMER

Flour Eggs Water

Osaka Trading CO

Bodega -1904-

BellesHOT

Chicken

Gelato Messina

Fish amp Co

SIR Chapel

GarccedilonEspresso

Bekya

DUST

Opens 22 September 2016

Discover Tramsheds Harold Park a relic of Sydneyrsquos past brought back to life through history architecture community and

a collection of our cityrsquos most loved and iconic providores

Experience your fi rst taste of Tramsheds via a variety of special food and dining events during Good Food Month

Go to our website for all event details

T R A M S H E D S H A R O L D P A R K C O M A U

T H I S O C T O B E R

bull bull bull

bull bull bull

V I S I T D I N E

A N D E X P E R I E N C E A N D E X P E R I E N C E A N D E X P E R I E N C E

V I S I T D I N E V I S I T D I N E V I S I T D I N E V I S I T D I N E V I S I T D I N E V I S I T D I N E V I S I T D I N E V I S I T D I N E V I S I T D I N E

A N D E X P E R I E N C E A N D E X P E R I E N C E A N D E X P E R I E N C E A N D E X P E R I E N C E A N D E X P E R I E N C E A N D E X P E R I E N C E A N D E X P E R I E N C E A N D E X P E R I E N C E A N D E X P E R I E N C E A N D E X P E R I E N C E

V I S I T D I N E V I S I T D I N E V I S I T D I N E

1 Dalgal Way (off e Crescent) Forest Lodge Sydney

tramshedsharoldpark


Sho983586983545 983546h983589 C983532e983558smhcomauclique | cliquephotos shootthechef

WIN $5000 CASH AND MORE

Shoot the Chef is the annual competition that combines Australiarsquos passion for food and photography

The competition is open nationally as part of this yearrsquos Sydney Good Food Month Everyone is welcome to pick up their camera and tackle the challenge whether itrsquos your hobby your fi eld of study or your passion

The brief is simple shoot a chef (or your interpretation of one) It can be a three-hat chef your favourite short-order cook or just a talented kid in the kitchen

The grand prize winner will receive a $5000 cash prize Nikon camera gear package (valued at $7500) a 12-month subscription to the Adobe Creative Cloud Photography Plan a photography mentorship with a Fairfax photographer a PosterCandy prize pack including a gallery-mounted PosterCandy photo collage and a return domestic fl ight to Sydney to undertake a two-week artist residency with Parramatta Artist Studios and Raffl es College of Design and Commerce

The winner of the Nikon Peoplersquos Choice Award will receive a $500 Nikon Store voucher

For further details on the prizes and full terms and conditions please visit smhcomauclique

Selected fi nalists will be exhibited at Tramsheds Harold Park in October and at Crown Melbourne in November as part of Good Food Month

To enter sign up to the Clique Photo Club at smhcomauclique

Upload your entry before 12noon AEST Monday 26 September for your chance to win

Andy Nowell - 2015 Shoot the Chef Winner

Brett Ferguson - 2015 Finalist John McRae - 2015 Finalist

Wil983536 amp Ste983549983530s Po983540-up R983530983543983546983580ur983527983539983546Tramsheds

Will and Steve winners of My Kitchen Rules 2015 take over Artisan Lane for four nights Share in a sit-down meal with them and taste their dishes which are part-reinvention of the classics part-innovative twists on traditional and time-honoured techniques The ticket price includes a three-course dinner cooked and served by The Gourmet Pommies and a signed copy of Will and Steversquos book Home Cook Aspiring Chef

WHERE 1 Dalgal Way Forest Lodge 2037WHEN Oct 14ndash15 and 21ndash22 730pmCOST $130 includes wine beer and a signed bookBOOKINGS goodfoodmonthcomsydney

Fo983586d 983571983580983536e983588Tramsheds

Food Tales connects the community with traditions past and present each Thursday night Experience the love of food education art music and fun while dining in one of the Tramsheds restaurants and providores including Fish amp Co Eggs Flour Water Bodega Osaka Trading Dust Sir Chapel Bekya Butcher amp the Farmer Garcon and Gelato Messina

WHERE 1 Dalgal Way Forest Lodge 2037WHEN Oct 6 13 20 27 600pm till lateCOST Various prices depending on restaurantWEBSITE tramshedsharoldparkcomau



Pla983545983530 U983541 Blu983530 983620983587un983545983527983535983585s2773 Cafeacute Restaurant GlenbrookSettle in for crisp-skin salmon fi llet with smashed potato asparagus and caper butter

COST $28 includes a glass of wine or beerBOOKINGS 02 4739 5908

Ambermere Little HartleyEnjoy three-course long lunch in one of the regionrsquos oldest Cobb amp Co inns

COST $75 includes matched winesBOOKINGS 02 6355 2266

Ashcrofts Bistro BlackheathThe next best thing to a trip to the Cote drsquoAzur a fi ve-course tasting menu designed around the traditional cuisine of Nice with its bright bold fl avours


Bygone Beautys Treasured Teapot Museum amp Tearooms LeuraStep back in time for all your high tea favourites in a charming old-world dining room

COST Adults $55 includes a glass of champagne $22 (under 12) $11 (under 5)BOOKINGS 02 4784 3117

Darleyrsquos Restaurant KatoombaA regional tasting menu of seven courses featuring the arearsquos seasonal best organic producers and growers

COST $165BOOKINGS 02 4780 1200

Dryridge Estate Megalong ValleyHerald in spring over a long lunch Princess Pantry off ers local seasonal bounty such as apricot and fennel soup escabeche of baby vegetables slow-cooked Persian spiced lamb and more


Fairmont Resort Blue Mountains LeuraExperience hazelnut mousse combined with the textures of rhubarb and chocolate topped with gooey marshmallow

COST $18 includes a glass of Yalumba dessert wineBOOKINGS 02 4785 0000

Flemish Flavours LeuraCome for a six-course Belgian degustation made from Australian ingredients including chicken liver parfait with sourdough and onion jam duck rhubarb apple and duck fat potato and Belgian chocolate souffl e


Hydro Majestic Hotel Medlow BathRetailing magnate Mark Foy builder of the Hydro Majestic was known for his parties and grand life Discover how Foy and his elite party dined through a special three-course dinner inspired by the hotelrsquos original menus


Jamison Views Restaurant KatoombaMake October Saturday nights special over dinner with a view and dishes such as crisp battered caulifl ower fl oret and slow-roasted Hawkesbury pork forequarter fi nishing with Blue Mountains chocolates

COST Two-courses $55 matching wines $75 Three-courses $65 matching wines $85BOOKINGS 02 4782 2155

Leura Garage LeuraSit down to a three-course spring tasting menu while sipping on award-winning wine from Orange and Mudgee regions

COST $55 includes a glass of wineBOOKINGS 02 4784 3391

Nineteen23 Wentworth FallsIn a chic Art Deco dining room enjoy a seasonally driven three-course set menu featuring the freshest produce


Palette Dining KatoombaWith plates built around heirloom vegetables and kitchen herbs from their own community gardens dinner or lunch in the heritage Niagara building has never looked fresher


Piedmont Inn BlackheathFor a midweek break from the stove try traditional rustic Italian food made from locally sourced Australian produce including rosemary and potato pizza spring green pea risotto with goatrsquos curd and Blackheath lemon curd


Silkrsquos Brasserie LeuraIn the heart of historic Leura lunch on roasted Tasmanian salmon served with a salad of green papaya snowpea sprouts beanshoots and a nuoc cham dressing


The Gingerbread House KatoombaAll the textures and fl avours of gingerbread baked into a petit gateau and served with a shot of Rochester ginger cordial made to a nineteenth-century recipe

COST $1395 includes a ginger cordial shotBOOKINGS 02 4782 6958

The Lookout Echo Point KatoombaTake in the breathtaking views of the Blue Mountains while tucking into Lookoutrsquos famous house-smoked brisket burger with chips

COST $22 includes beer or wineBOOKINGS 02 4782 3653

The Old City Bank Brasserie KatoombaEnjoy head chef Aldo Ramosrsquos weekly special during Good Food Month made from seasonal regional produce matched to a beer from Katoomba

COST $30 includes a glass of craft beerBOOKINGS 02 4782 1111

Champagne Charlies Cocktail Bar KatoombaA plate of all things chocolate to share featuring a chocolate fondant torte macarons and gelato

COST $26 $40 includes two drinksBOOKINGS 02 4782 1111

Vesta BlackheathGo back to basics with braised and roasted wood-fi red lamb with local vegetables Vegetarian option available

COST $38 includes a glass of Yalumba wine Coopers beer or Thatchers ciderBOOKINGS 02 4787 6899


One family Many storiesYALUMBA COM

Is it heritage Is it provenance Is it consistent quality throughout every

vintage Or is it the ability to adapt and evolve and continually improve

At Yalumba we believe it is all of these

This is demonstrated in our Rare amp Fine collection These iconic wines have

stood the test of time evolving through generations to become better and

better and remain as relevant and appealing today as they were in their

very first bottlings

You can immerse yourself in a selection of these legendary wines paired with

food from legendary chefs throughout Good Food Month

W H AT M A K E S A W I N E T I M E L E S S


How I 983562983534983543983581983587ve983542983530983592 A983548s983545983590al983534983580Carriageworks

Join Carriageworks ambassador Kylie Kwong to celebrate collaboration community and culture as she explores how we connect with our food and build a future for ourselves and those we feed

Kylie discusses how her Chinese heritage helped her embrace Australiarsquos native ingredients and bring them to life in an AustralianndashChinese cooking class Joining her are Gayle Quarmby of Outback Pride Aboriginal elder Aunty Beryl Van-Oploo and Indigenous students from AFTRS Open

WHERE 245 Wilson Street Eveleigh 2015WHEN Oct 15 1030amCOST Free

Plo983539983596 p983542983530983588983589n983545e983592 b983554 Ya983537983547m983528983580Palace Norton Street Cinema

This is not your ordinary wine tasting Join Yalumba storyteller Jane Ferrari as she takes you on a hilarious journey through the eyes of the Plonk television crew as they try to produce an engaging wine program about the Barossa You can expect great wine from Yalumba paired with delicious food

WHERE 99 Norton Street Leichhardt 2040WHEN Oct 26 730pmCOST $65 includes tapas matched to Yalumba wines BOOKINGS trybookingcomMPAG


Fro983538 983546h983530 V983580u983536983546 p983542983530983588983589n983545e983592 b983554 Ya983537983547m983528983580Bathers Pavilion

Legendary wines with one of Sydneys most legendary chefs Count us in Bathers Pavilion Chef Serge Dansereau has gone back in time to recreate some of his most famous dishes matched to museum vintage Yalumba wine straight from the vault See what made Bathers Pavilion and Yalumba legendary in the 80s and 90s at this one night special event

WHERE 4 The Esplanade Mosman 2088WHEN Oct 20 630pm arrivalCOST $175 includes matched Yalumba wines BOOKINGS 02 9969 5050

Veg983527983539 983580983585d 983545983533e V983534n983589 983540983590es983530983539983546983589d 983528983584 Yal983547983538983529983580Otto Ristorante

Join family vignerons Yalumba for a three-course vegan feast All dishes are paired with vegan-friendly wines from Yalumba Winemaker Sam Wigan will talk about sustainability in the wine community and why a vegan approach is benefi cial while Head Chef Richard Ptacnik guides you through each delicious course

WHERE 86 Cowper Wharf Road Woolloomooloo 2011WHEN Oct 12 700pm arrivalCOST $110 includes Yalumba wines BOOKINGS trybookingcomMMED


Ume B983547983542983594983589r a983539983592 R983586y983580983536 983629983546ac983595983588 B983547rg983589983542 Ta983596983530983587ve983542Ume

A burger party of epic proportions that will see Umersquos Kerby Craig team up with Melbournersquos Dani Zeini from Royal Stacks for a one-night-only mash-up in the kitchen Therersquoll be lots of surprises on the night as well as twists and turns and plenty of fun choices

WHERE Wulugul Walk The Streets of BarangarooWHEN Oct 28 600pmCOST $30 includes a burger and a non-alcoholic beverageBOOKINGS thestreetsofbarangaroocom

Bot983527983539983535983581al B983542983547983585c983532Banksii Vermouth Bar amp Bistro

Love Bar H in Surry Hills Welcome Banksii - Hamish Ingham and Rebecca Linesrsquo new venue on the Streets of Barangaroo Try brunch as you never have before featuring botanical teas and a breakfast cocktail ndash lsquoWar of the Rosesrsquo Yoursquoll then be transported via bus to Archie Rose Distillery for a lsquomeet the makerrsquo experience trying the restaurantrsquos very own limited edition gin and enjoying a tour of the distillery Everyone will be dropped back to Banksii to enjoy a fi nal drink and collect your bespoke DIY vermouth kit to practice everything yoursquove learned over the day at home

WHERE Wulugul Walk The Streets of BarangarooWHEN Oct 30 1030amCOST $115 limited to 23 spacesBOOKINGS hellobanksiisydney

Tal983595 983527983585d T983580983543983546e w983534983545983533 V983535rgi983536983534983587 Ma983590t983534983539983589983556 Cirrus

Meet the hottest young chef in Peru (Virgilio Martinez from Central in Lima) at Sydneyrsquos hottest new restaurant Cirrus in the heart of Sydney City Central boasts a menu spanning the most exciting parts of South America from the depths of the Amazon to the far reaching coast The menu at Central is all about travel It starts 20 metres below sea level and ends 4100 metres above Learn about the special cuisine from these areas while tasting dishes inspired by Martinezrsquo travels

For more details check goodfoodmonthcomsydney

Dont miss this event in November

Smooth HALF


Bel983536983530983588 H983587t 983561983532i983581k983530983539 A983597 983589983590 Par983545983584Belles Hot Chicken

Everything yoursquove heard about the late-night fried chicken parties at Belles is true The ultra-popular Belles Hot Chicken pop-up is now permanent at Barangaroo complete with a liquor licence Join Morgan lsquoput it on a biscuitrsquo McGlone for a feast of fi ve family-style fried chicken dishes including Chonqing chicken wings inspired by Danny Bowien from Mission Chinese chicken and waffl es inspired by Roscoersquos and even a Chick-fi l-A American-style biscuit stuff ed with fried chicken Not to mention the legendary fried chicken from Belles

WHERE 33 Barangaroo Avenue Wulugul Walk Barangaroo 2000WHEN Oct 23 630pmCOST $65 $45 extra for wine matchesBOOKINGS 02 9365 9000

Bi983586t983580 983571u983542983585s I983539983588id983530 OutBiota

Celebrate the best of Bowral at the stunning adventurous and always surprising Biota This time itrsquos all outdoors Chef James Viles shows off his new smoker and clay oven at this afternoonearly evening feast on the lawns of the beautiful Southern Highlands restaurant Sommelier Ben Shepherd features local wines and the opportunity for guests to roast their own meats and vegetables Glamping tents and room accommodation are also available on application The best of inside turned outside

WHERE 18 Kangaloon Road Bowral 2576WHEN Oct 21 630pm arrivalCOST $150 includes food + drinksBOOKINGS 02 4862 2005

Hub983530983542983546 x He983539983592983530r983543983587983585Restaurant Hubert

There are few people you want to have at a dinner party more than Fergus and Margot Henderson - the perfect guests and party-throwing bosses Theyrsquore the chefs (Fergus at St John Margot at Rochelle Canteen) that sparked the nose to tail eating revolution And now the London-based couple will be cooking for one night only at Restaurant Hubert Nobody quite embodies good food good wine and good times quite like the Hendersons This is a very special event with two of the most beloved hospitality legends in the world

WHERE 15 Bligh St Sydney 2000WHEN Nov 26 630pm arrivalCOST $190 includes matched drinksBOOKINGS reservationsrestauranthubertcom



SCHWEPPES amp DEVICES ARE TRADEMARKS USED UNDER LICENCE IN AUSTRALIA BY SCHWEPPES AUSTRALIA PTY LTD



Ita983536983586 D983535983585in983531 amp Dis983579983586 983561983537983548b 983621o 5Icebergs Dining Room and Bar

The ultimate music and food party Italian style Sydneyrsquos favourite Italian kitchens ndash Icebergs Dining Room and Bar Da Orazio Pizza + Porchetta Fratelli Paradiso and 10 William Street ndash present an Italian-inspired street menu in one space Italo disco international acts Mike Simonetti (NYC) and Stefano Pierozzi (Rome) bring their music to Bondi

WHERE 1 Notts Avenue Bondi 2026WHEN Oct 13 700pmCOST $150 includes drinksBOOKINGS idrbeventscom

For 983571983532983530 983618983587983550e 983586f M983589a9835454Fourteen

Unlock the Gate why transparency in meat production matters

Join us for a no-holds-barred discussion about the ethics of meat What does modern Australian meat production look like And what can conscious carnivores do to ensure an ethical and humane system This lively panel discussion from Matthew Evans Colin Fassnidge and Monty Koludrovic includes a shared meal featuring dishes such as carrot and lardo pigsrsquo ears lamb breast pork shoulder and legs

WHERE 414 Bourke Street Surry Hills 2010WHEN Oct 24 630pm arrivalCOST $150 includes three-courses beverages panel discussion and book signingBOOKINGS goodfoodmonthcomsydney

Ga983547g983589 983552 Lu983620983534LuMi Bar amp Dining

Join the team from Gauge ndash Brisbane Times 2016 Restaurant of the Year ndash at LuMi for an intimate dinner on the water with collectively some of the hottest young chefs in the country Expect a seven-course tasting menu from LuMirsquos Federico Zanellato and Gaugersquos Jerome Batten Cormac Bradfi eld and Phil Marchant showcasing the best of both restaurants We canrsquot wait

WHERE 56 Pirrama Road Pyrmont 2009WHEN Oct 4 Bookings start from 630pmCOST $170 includes seven-courses with matched winesBOOKINGS infolumidiningcom

Bri983545983527983535983585rsquos No983542983546h 983549983588 So983547t983532Brought to you by the Citibank Dining ProgramThe Morrison Bar amp Oyster Room

Join us as Citi Dining Ambassador Gary Mehigan and The Morrisonrsquos Sean Connolly go head to head to battle it out for the best British dish Enjoy a British themed banquet style meal with friends served with matched wines Learn more about the Citibank Dining P rogram and savour this unique opportunity to meet Gary Mehigan in person as well as The Morrisonrsquos Head Chef Sean Connolly

WHERE 225 George St Sydney 2000WHEN Oct 5 630pm

For more details and to book tickets visit themorrisoncomau

Visit citibankdiningcomauevents to fi nd out what exclusive benefi ts Citi customers receive at this event

Tha983539983596 y983586983548Good Food Month is proudly owned and organised by The Sydney Morning Herald through Fairfax Events We gratefully acknowledge the support of our partners

Event Producers Presenting Partner

Major Partners

Offi cial Automotive Partner Event Partner Major Media PartnerCharity Partner

Managing Director Life Media amp Events Andrew McEvoyChief Operating Offi cer Georgina GaussenGeneral Manager Events Sarah PohlmanCreative Director Myff y RigbyHead of Food Events James LaingFestival Manager Kate CutterFestival Executive Tullia MawterSenior Event Manager Operations Venessa CowellEvent Manager Operations Alexandra BurgessSub-editor Foong Ling Kong

Online Project Manager Renee ThruppFinance Manager Mark DelhaasMarketing Director Sophie GawelHead of Sponsorship Development Richard Notman-WattHead of Sponsorship Servicing Yael ReedSponsorship Servicing Manager Natalie FlageulSponsorship Servicing Manager Camilla LittlejohnsSponsorship Sales Manager Jason AmptSponsorship Servicing Executive Yazmin Diamond-ZahraSponsorship Servicing Executive Tara Beautyman


Sig983539 983547983541 983580n983591 Wi983585 a foodie weekend for two in Hong Kong thanks to Cathay Pacifi c

Sign up to Good Food Insider by November 30 2016 and you could be heading to one of the most talked about culinary destinations in the world


Media Partners Supply Partners Creative Partner



good foodCelebratewith free wine when you dine

Enjoy your meal with a free bottle of wine from the cellars of award winning winemakers compliments of the Citibank Dining Program

Conditions apply

Search Citibank Dining Program



A Wor983591 983558r983586983538 983587u983590 H983586s983545983588Myff y Rigby | Creative Director

Whoa How is it October again already Believe me ndash Irsquom just as surprised as you are But here we are another year older and just as excited to be bringing you a rainbow of fruit fl avours and exciting events The Sydney Morning Herald Good Food Month presented by Citi is a moveable feast of original ideas one off events and exclusive money canrsquot buy experiences

Ever wanted to eat the way chefs eat after service at Golden Century Wersquore holding a midnight feast serving favourites and telling war stories from chefs Tetsuya Wakuda Neil Perry Peter Gilmore David Chang Dan Hong Mitch Orr and Morgan McGlone The fanciest picnic you ever did see (complete with dress code) will see the likes of the Three Blue Ducks boys (Mark La Brooy and Darren Robertson) Matt Moran Alistair Wise and Andy Bowdy teaming up to put on a picnic spread of Kenneth Graham proportions Long lunches fun feasts secret sensations if you can eat it and imagine it wersquove probably gone and done it

Explore more than 150 opportunities to Share the Good Food Feeling and tell us about it via Facebook Twitter and Instagram Stay updated and sign up now to our regular e-newsletter Good Food Insider on goodfoodmonthcom

We thank all our supporters especially presenting partner Citi as well as our friends and colleagues at Fairfax Media ndash publishers of the Good Food section goodfoodcomau and the Good Food Guide ndash wonderful ways to enjoy all things food all year round

Julian Potter | Head of Consumer Bank Citi Australia

Citi is proud to continue its national partnership with Good Food Month which yet again delivers new and exciting events throughout Sydney and New South Wales This partnership is a testament to our support of the local food and wine industry and enables us to reward our customers who we know love to dine out thanks to our Citibank Dining Program

We are pleased to off er Citi customers a range of exciting and exclusive benefi ts during Good Food Month which can be found highlighted throughout the program including the much loved Citi VIP and Citi Concierge at the Night Noodle Markets Donrsquot miss your chance to get up close and personal with Citi Dining Ambassador Gary Mehigan at our feature event Br itainrsquos North vs South (details on page 25)

This yearrsquos program is one not to be missed so join us savour every moment and enjoy this month-long celebration of foodhellip and CelebrateWithCiti for your chance to win

This symbol denotes Citibank Dining Program restaurants participating in the Good Food Month Program Find out more about the Citibank Dining Program at citibankcomaudine


Sig983539 983547983541 983580n983591 Wi983585 a foodie weekend for two in Hong Kong thanks to Cathay Pacifi cSign up to Good Food Insider by November 30 2016 and you could be heading to one of the most talked about culinary destinations in the world


Men983547 983587f E983549e983585t983543

On 983545983533e C983586v983589983542Our thanks to

Paul Carmichael - Executive Chef at Momofuku Seiōbo SydneyJames Viles - Chef and Director at Biota BowralMatt Moran - Chef and RestaurateurKylie Kwong - Chef Restaurateur Author and TV Presenter

Chow and Perry 4 Well Sensered Food 5 Long Table Lunch 5 Spring Social 7 Night Noodle Markets 8 Golden Century Midnight Feast 9 Citi Customer Benefi ts 9 Young Chefs Lunch 11 Tacos Tequila and Tapas at Tiorsquos with Ghostboy Cantina 11 The Whole Hog with Harpoon Harry 12 Carey Bringle brings Nashville to Surry Hills 12 The Worldrsquos Number One Restaurant Comes to Sydney 13 OzHarvest Kitchen Table Dinners 13 OzHarvest Cooking Class amp Dinner featuring Michael Rantissi 13 Village Food Adventures 15 Asia on your Doorstep 15 Will amp Steves Pop-up Restaurant 17 Food Tales 17 Shoot the Chef 17 Plate Up Blue Mountains 19 From the Vault 21 Vegan and the Vine 21 Plonk 21 How I Discovered Australia 21 Botanical Brunch 22 Ume Burger and Royal Stacks Burger Takeover 22 Talk and Taste with Virgilio Martinez 22 Belles Hot Chicken After Party 23 Biota Turns Inside Out 23 Hubert x Henderson 23 For the Love of Meat 25 Britains North vs South 25 Italo Dining amp Disco Club No 5 25 Gauge x LuMi 25

Interested in going to this event

Darren Goodsir | Editor-in-Chief The Sydney Morning Herald amp The Sun-Herald

Sydneyrsquos food scene is always exciting occasionally a little dangerous incredibly unpredictable ndash and ever-changing Demanding dinersrsquo desire for the latest tastes aesthetics and sensations drive so much innovation and new experience And keeps everyone on their toes But faithful neighbourhood and city eateries also hold their own with a commitment to service hospitality and being predictable in terms of quality freshness and the use of only the fi nest ingredients In this our

185th year of publishing wersquore immensely proud to once again present The Sydney Morning Herald Good Food Month together with our evergreen partner Citi For the next month the city will come alive with new smells tastes and drinks ndash and our writers and chefs will be out and about at some of the cityrsquos best restaurants ndash be they established players or new rising stars We appreciate your support and look forward to joining you at one of our many events



















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Flour Eggs Water

Osaka Trading CO

Bodega -1904-

BellesHOT

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Gelato Messina

Fish amp Co

SIR Chapel

GarccedilonEspresso

Bekya

DUST








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Celebrate with Citi



































































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Flour Eggs Water

Osaka Trading CO

Bodega -1904-

BellesHOT

Chicken

Gelato Messina

Fish amp Co

SIR Chapel

GarccedilonEspresso

Bekya

DUST








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Celebrate with Citi



































































January







kwpCPR12981


























food destination

BUTCHERamp THE

FARMER

Flour Eggs Water

Osaka Trading CO

Bodega -1904-

BellesHOT

Chicken

Gelato Messina

Fish amp Co

SIR Chapel

GarccedilonEspresso

Bekya

DUST








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Conditions apply




































































January







kwpCPR12981


























food destination

BUTCHERamp THE

FARMER

Flour Eggs Water

Osaka Trading CO

Bodega -1904-

BellesHOT

Chicken

Gelato Messina

Fish amp Co

SIR Chapel

GarccedilonEspresso

Bekya

DUST








bull bull bull

bull bull bull

V I S I T D I N E






tramshedsharoldpark


















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Smooth HALF

































Major Partners













Conditions apply








kwpCPR12981


























food destination

BUTCHERamp THE

FARMER

Flour Eggs Water

Osaka Trading CO

Bodega -1904-

BellesHOT

Chicken

Gelato Messina

Fish amp Co

SIR Chapel

GarccedilonEspresso

Bekya

DUST








bull bull bull

bull bull bull

V I S I T D I N E






tramshedsharoldpark


















Fo983586d 983571983580983536e983588Tramsheds



















































































Smooth HALF

































Major Partners













Conditions apply



























food destination

BUTCHERamp THE

FARMER

Flour Eggs Water

Osaka Trading CO

Bodega -1904-

BellesHOT

Chicken

Gelato Messina

Fish amp Co

SIR Chapel

GarccedilonEspresso

Bekya

DUST








bull bull bull

bull bull bull

V I S I T D I N E






tramshedsharoldpark


















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the s mot fod sdeyimages.smh.com.au/file/2016/09/05/7661697/j0001007_2016...2016/09/05 ·...

Documents