the risk of alcohol in europe bridging the gap 16-19 june 2004

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The Risk of Alcohol in Europe Bridging the Gap 16-19 June 2004

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The Risk of Alcohol in Europe

Bridging the Gap 16-19 June 2004

The Risk of Alcohol in Europe

Bridging the Gap 16-19 June 2004

1. The more alcohol an individual drinks, the greater the harm

2. Alcohol can reduce the risk of heart disease; a large amount increases the risk

3. The less a country drinks, the less the harm4. A country that reduces its consumption

reduces its harm5. Alcohol causes nearly 1 in 10 of the burden

of ill-health in Europe

What I am going to sayWhat I am going to say

1. The more alcohol an individual drinks, the greater the harm

2. Alcohol can reduce the risk of heart disease; a large amount increases the risk

3. The less a country drinks, the less the harm4. A country that reduces its consumption

reduces its harm5. Alcohol causes nearly 1 in 10 of the burden

of ill-health in Europe

Source: Wyllie et al 2000

The risk of getting into a physical fightThe risk of getting into a physical fight

Source: Caetano & Cunradi 2002

The risk of being dependent on alcoholThe risk of being dependent on alcohol

The risk of liver cirrhosisThe risk of liver cirrhosis

Source: Corrao et al 1999

70

90

110

130

150

0 1 2 3 4 5 6Drinks per day

Bre

ast

canc

er b

y ag

e 80

Source: Collaborative group on

Hormonal factors in Breast Cancer, 2002

The incidence of breast cancer per 1,000 womenThe incidence of breast cancer per 1,000 women

The risk of haemorrhagic strokeThe risk of haemorrhagic stroke

Source: Corrao et al 1999

Alcohol and social class differences in deathAlcohol and social class differences in death

1. The more alcohol an individual drinks, the greater the harm

2. Alcohol can reduce the risk of heart disease; a large amount increases the risk

3. The less a country drinks, the less the harm4. A country that reduces its consumption

reduces its harm5. Alcohol causes nearly 1 in 10 of the burden

of ill-health in Europe

Grammes of alcohol per day

160140120100806040200

Rel

ativ

e ri

sk

1.6

1.4

1.2

1.0

.8

.6Source: Corrao et al. (2000)

The risk of heart diseaseThe risk of heart disease

Grammes of alcohol per day

20181614121086420

Rel

ativ

e ri

sk

1.0

.9

.8

Most of the benefit

5g a day, or one drink every second day

The risk of heart diseaseThe risk of heart disease

Source: Corrao et al. (2000)

Grammes of alcohol per day

160140120100806040200

Rea

ltiv

e ri

sk

1.6

1.4

1.2

1.0

.8

.6

The risk of heart diseaseThe risk of heart disease

Source: Corrao et al. (2000)

2.77

3.01

2

3

4

Non-drinkers Drinkers

Ser

vin

gs

per

day

Servings of vegetables per day. Male alumni, University of North Carolina (Barefoot et al 2002)

Non-drinkers eat less vegetablesNon-drinkers eat less vegetables

39.8

52.5

0

20

40

60

80

100

Non-drinkers Drinkers

Tak

ing

wee

kly

exer

cise

(%

)

Exercise per week. Male alumni, University of North Carolina (Barefoot et al 2002)

Non-drinkers take less exerciseNon-drinkers take less exercise

Male depression and alcohol consumptionMale depression and alcohol consumption

2

3

4

5

Non-drinkers

Low High

Alcohol consumption

Goldb

erg

depr

essio

n sco

reSource: Rodgers et al 2000

Beverage type and heart protective biochemical changesBeverage type and heart protective biochemical changes

-40

-30

-20

-10

0

10

20%

cha

nge

HDLCholesterol

Fibrinogen Inflammation

Biochemical indicator

Beer/alcohol free beer White wine/white grape juice

Red wine/de-alcoholized red wine Whisky

Source: Sierksma 2003

1. The more alcohol an individual drinks, the greater the harm

2. Alcohol can reduce the risk of heart disease; a large amount increases the risk

3. The less a country drinks, the less the harm4. A country that reduces its consumption

reduces its harm5. Alcohol causes nearly 1 in 10 of the burden

of ill-health in Europe

Death from liver disease by per capita alcohol consumption; 15 European countries

Death from liver disease by per capita alcohol consumption; 15 European countries

1

2

3

4

5

4681012141618

Per capita alcohol consumption

Male

live

r dise

ase m

orta

lity

Source: Ramstedt 2001

The proportion of heavy drinkers by alcohol consumption; 8 English regions

The proportion of heavy drinkers by alcohol consumption; 8 English regions

14

16

18

20

22

24

26

28

140150160170180190200210220

Mean population alcohol consumption (g/ week)

% d

rink

ing

>28

0g/w

eekSource: Primatesta et al 2002

1. The more alcohol an individual drinks, the greater the harm

2. Alcohol can reduce the risk of heart disease; a large amount increases the risk

3. The less a country drinks, the less the harm4. A country that reduces its consumption

reduces its harm5. Alcohol causes nearly 1 in 10 of the burden

of ill-health in Europe

Reductions in male death rates when alcohol consumption reduced by 1 L; European countries with moderate consumption

Reductions in male death rates when alcohol consumption reduced by 1 L; European countries with moderate consumption

-12

-10

-8

-6

-4

-2

0

AccidentsCirrhosisHomicideIHDSuicideAll causes

% reduction in death rate following reduction in per capita alcohol consumption of 1L per year

Source: Norström & Skog 2001

Alcohol consumption and proportion of abstainersAlcohol consumption and proportion of abstainers

9.4

9.8

10.7

0

2

4

6

8

10

12

14

16

1980 1990 2001

Year

% a

bst

ain

ers

8.5

9

9.5

10

10.5

11

Per

cap

ita

con

sum

pti

on

% femaleabstainers

% male abstainers

Per capitaconsumption

Source: Academy of Medical Sciences 2004

1. The more alcohol an individual drinks, the greater the harm

2. Alcohol can reduce the risk of heart disease; a large amount increases the risk

3. The less a country drinks, the less the harm4. A country that reduces its consumption

reduces its harm5. Alcohol causes nearly 1 in 10 of the burden

of ill-health in Europe

2000

3000

4000

5000

6000

7000

8000D

ALYs (0

00's

)Tobacco

High bloodpressureAlcohol

High cholesterol

Overweight

The top 5 risk factors for ill health and premature death, Europe

The top 5 risk factors for ill health and premature death, Europe

Source: World Health Organization 2004

0

1000

2000

3000

4000

5000

6000D

ALYs (0

00's

)

AlcoholDiabetesAsthma

Alcohol is more important than diabetes or asthmaAlcohol is more important than diabetes or asthma

Every adult drinker loses 1 week of healthy life each year due to alcohol

Source: World Health Organization 2004

Unintentional injuries

27%

Intentional injuries

13%Neuropsychiatric

38%

Cancers7%

Gastrointestinal8%

Cardiovascular7%

The cause of alcohol-related ill-health and premature deathThe cause of alcohol-related ill-health and premature death

Source: World Health Organization 2004

Crime60%

Lost productivity32%

Health care8%

Distribution of alcohol related costs to EnglandDistribution of alcohol related costs to England

Alcohol costs each English family over €2500 per year

Source: UK Cabinet Office 2003

How to choose?How to choose?

[http://www3.who.int/whosis]

2467

2351

1087

594

289

0 500 1000 1500 2000 2500 3000 3500

Cost per DALY prevented ($)

RBT

GP advice

Reduced access

Ad ban

Tax

Source: World Health Organization 2004

How to choose?How to choose?

[http://www3.who.int/whosis]

102

778

103

189

649

0 200 400 600 800 1000 1200

DALYs prevented (000's)

RBT

GP advice

Reduced access

Ad ban

Tax

Source: World Health Organization 2004

1. The more alcohol an individual drinks, the greater the harm

2. Alcohol can reduce the risk of heart disease; a large amount increases the risk

3. The less a country drinks, the less the harm4. A country that reduces its consumption

reduces its harm5. Alcohol causes nearly 1 in 10 of the burden

of ill-health in Europe

What I saidWhat I said