the product boards for livestock, meat and eggs (pve)€¦ · • organisation of the product...
TRANSCRIPT
Presentation Madrid June 2007
The Product Boards for Livestock, Meat and Eggs
(PVE)
Alfred van LentheHead Market Development &
Communication
Topics• Economic significance of Dutch
Agriculture
Presentation Madrid June 2007
• Statutory Trade Organisations• Organisation of The Product Boards for
Livestock, Meat and Eggs (PVE)• Tasks and Activities PVE• Budget• Developments• Opportunities for Spain
Economic Significance Dutch Agriculture
• Agri-sector: 10% of prosperity10% of employment
Presentation Madrid June 2007
• Export accounts for 2/3 of income andemployment
• Trade surplus: NL: € 31 billionAgri-sector: € 22,6 billion!
Relative importence of sub-sectors of Dutch agriculture
Presentation Madrid June 2007
0
10
20
30
40
50
Arable farming Glasshousehorticulture
Open-fieldhorticulture
Land-usinglivestockfarming
Intensivelivestockfarming
added value 2005 employment 2005
Percentage of livestock, meat and eggs
Total 4,83 billion
Presentation Madrid June 2007
13,7%
17,7%
5,2%7,1%
45,0%
11,3%
beef veal pork poultry meat eggs other
Self-sufficiency degree
Presentation Madrid June 2007
299
174
234
711
64
194
0 100 200 300 400 500 600 700 800
total
beef
veal
pork
poultry meat
eggs
Position of Dutch Meat Industry
• Product Boards (vertical):
for organisations in various stages in the
chain of production/marketing for the
same product (e.g. from farmer to retailer)
Product Boards
Presentation Madrid June 2007
• Handling the interests of specific sectors within government limits;
Presentation Madrid June 2007
Basic Law Principles
• Sector itself regulates collective affairs (with binding rules and regulation by Product Board);
• Instituted on demand of the sector itself! • Management of Product Boards: representatives
from all the links in the production chain; chairman appointed by Crown.
Product Boards
Presentation Madrid June 2007
Meat / LivestockPoultry
FishArable CropsHorticulture
Cereals / GrainsDairy
DrinksPats / Oils
Animal FeedAnimal FeedWineWine
Presentation Madrid June 2007
GovernmentGovernment OrganisationsOrganisations
‘Statutory trade Organisations’
Product BoardProduct BoardPVEPVE
Presentation Madrid June 2007
RetailWholesale
Processing IndustrySlaughter
TradeFarm
From shop to farm
Presentation Madrid June 2007
Product Board Livestock and Meat
Product Board Poultry and Eggs
Sector committees
Sectorcommittees
Sectorcommittees
Management board
Sectorcommittees
Joint Joint Secretariat Secretariat Product Boards Product Boards for Livestockfor Livestock, , MeatMeat and and Eggs Eggs (PVE)(PVE)
Management board
PVE
Presentation Madrid June 2007
Tasks PVE
1. Joint Management
2. Autonomous Tasks
Presentation Madrid June 2007
Joint management• Requested by Dutch government and
EU to handle certain tasks• Examples EU: export refunds,
recognising studbooks, slaughter premiums, hygienecodes
• Examples NL: handle outbreaks of Aujeszky disease
• Participation in Management committees in Brussels
Presentation Madrid June 2007
Autonomous tasks• Animal health
• Foodsafety/quality systems• Fair trade (uniform weighing and
classification)
• Preventive animal health care
• Promotion• Defending the interest of the industry
- (Inter)national Government - NGO’s -Trade to third countries
• Financing research
Presentation Madrid June 2007
Developments• Changing structure industry
changing role PVE- Process of enlargement - Concentration- Integrations - Internationalisation
Presentation Madrid June 2007
Budget PVE
1. Government payment for joint management (executing the national EU- agricultural legislation)
2. Levies for autonomous tasks (all organisations in the production chain contribute)
Output PVE 2007 € 31,8 mln.
Presentation Madrid June 2007
Presentation Madrid June 2007
Conclusions
1. The Product Boards have played an important role in the defence of competition
2. The Product Boards will play the same role in the future
Presentation Madrid June 2007
Possibilities Spain
1. Practical Research programs
2. Uniform weighing and classification
3. Exchange information in the chain
4. Promotion