the philippines by christina charalambous (proficiency)

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The Philipp ines

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Page 1: The philippines by Christina Charalambous (Proficiency)

The Philippines

Page 2: The philippines by Christina Charalambous (Proficiency)

The Philippines is a sovereign island country in Southeast Asia situated in the western Pacific Ocean.

The capital city of the Philippines is Manila and the most populous city is Quezon City; both are part of Metro Manila.

The estimated population of Philippines today is about 104 280 890

Page 3: The philippines by Christina Charalambous (Proficiency)

OCEAN PARK

The Manila Ocean Park is an oceanarium in Manila, Philippines. It opened on March 1, 2008. It features a 25-metre underwater acrylic tunnel. Ocean park Includes the marine-themed mall and the hotel, theme park, outdoor pools, restaurants which opened in mid to late 2008.

Page 4: The philippines by Christina Charalambous (Proficiency)

EL NIDO

El Nido is a Philippine municipality on Palawan island. It’s known for its white-sand beaches, coral reefs and as the gateway to the Bacuit archipelago. Miniloc Island is famed for the clear waters of its Small and Big lagoons. Nearby Shimizu Island has fish-filled waters. The area has many dive sites, including Dilumacad Island’s long tunnel leading to an underwater cavern.

Page 5: The philippines by Christina Charalambous (Proficiency)

PHILIPPINES CUISINEThe style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins to a mixed cuisine of Malay, Indian, Spanish, Chinese, and American.Popular dishes of Philippines cuisine: lechón (whole roasted pig) longganisa (Philippine sausage) torta (omelette), kaldereta (meat in tomato sauce stew puchero (beef in bananas and tomato sauce