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The origin of the Red Angus breed is in Scotland.

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Red Angus were recorded being imported in 1873 from Scotland.

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They are a Continental breed, which means they were imported from another country.

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Red Angus have all of the characteristics of Black Angus. The cows are hardy, and grow quickly and are naturally polled(no horns).

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This breed is now most popular in countries like Australia, and is famous for its beef.

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Heat tolerance and the ability to cross with other red breeds without introducing the dominant black color.

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Theyre very nervous which makes them harder to work with, and genetically small in size.

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Red Angus Association of America.

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Pa Dubree (1925-present)