The Olive TreeRESTAURANT

Events and Functions Package

Summer Menu

2014 / 2015

The Olive Tree Restaurant is the ideal venue for special celebrations hosting a variety of functions from corporate

events, day meetings to Christmas parties. Whether you're entertaining 15 guests or organising an event for 90

employees, we can easily accommodate your needs.

We pride ourselves on friendly, efficient service and we're committed to assisting you in every way possible to

ensure your function is memorable for all the right reasons.

A series of set menus and canapés are available, however our team of chefs are more than happy to create a special

menu for your occasion.

Personalised Menu cards @ $3/each

Name Place cards @ $2/each

Complimentary:

Venue Hire

Tables fully set according to menu choice for 15-90 people

Linen Serviettes

Tables Cloths

Chair Covers

Set up/ Pack Down

Full Complement of Service Staff

Personal service and commitment from our Events Co-ordinator

Set Menu Option 1

2 Courses $50/person

3 Courses $60/person

2 choices from each course for 50/50 Alternate drop or Pre-order (Veg.option not inc.)

Bread & Butter

ENTRÉE Grilled vegetable terrine with feta cheese, black olive tapenade and pesto dressing. (v)

Prawn cocktail with mango salsa.Chicken liver parfait with grilled brioche.

MAIN Asparagus and red pepper quiche with baby vegetables and sun-dried tomato tapenade. (v)

Pan sealed Tasmanian salmon fillet with warm cous cous salad and tomato salsa.Pan sealed chicken supreme with seasonal vegetables, risotto and red wine sauce.

Chargrilled veal fillet with dauphinoise potatoes, slow roasted tomato, watercress salad and shiraz jus.

DESSERT Rocky road cheesecake with Nutella topping and raspberry sauce.

Layered chocolate mousse with strawberries.Raspberry and pistachio semifreddo.

Tea / Filtered Coffee with chocolates

Set Menu Option 2

2 Courses $60/person

3 Courses $70/person

2 choices from each course for 50/50 Alternate drop or Pre-order (Veg.option not inc.)

Bread & Butter

ENTRÉE Three peppers and feta cheese wrapped in grilled courgette. (v)

Home cured Tasmanian salmon with honey mustard dressing and horseradish cream and blini.Prawn cocktail with salmon cavier.

MAIN Potato gnocchi with roasted butternut sauce and gorgonzola cheese and parmesan crackers. (v)

Pan sealed barramundi with crushed new potato, broccolini and chive beurre blanc.Herb stuffed chicken supreme with lentil and red basmati rice with mango chutney and curry sauce.

Rack of lamb with sweet potato and potato layered gratin, seasonal greens and rosemary jus.

DESSERT Trio of sorbet with pistachio biscotti.

Cherry and macadamia parfait with cherries.Layered chocolate mousse with strawberries.

Tea / Filtered Coffee with chocolates

Drinks Package

We are pleased to offer drinks on consumption, have an open bar tab or by package. We are able to design a

package to your choice, or by the following selections.

Bottled beer may be added to any package at the following rates

Standard bottled 4.00/head per package

Premium bottled beers $6.00/head beers $per package

PLEASE NOTE THAT ALL PRICES ARE PER PERSON FOR A FOUR HOUR PACKAGE

Package # 1 - $20 Package # 2 - $35 Package # 3 - $45

White Wine - 1 gls pp White Wine White Wine – choice of 2

Sauvignon Blanc

Sauvignon Blanc Sauvignon Blanc Chardonnay

Riesling Semillon Sauvignon Blanc

Red Wine - 1 gls pp Red Wine Red Wine – choice of 2

Cabernet Merlot Cabernet Merlot Cabernet Merlot

Sparkling - 1 gls pp Sparkling Cabernet Shiraz Cabernet Sauvignon

Prosecco Prosecco Sparkling

Blinis Blinis Prosecco

Pinot Noir Chardonnnay

Terms and Conditions

•Bookings must be confirmed within 14 days of initial booking. Tentative bookings will be held for 14 days and will be automatically cancelled unless otherwise organised by TheOlive Tree Restaurant.•A non-refundable deposit of $500.00 is required to secure your booking.•With regard to catering estimated, final confirmation of people attending must be received no later than 14 days prior to your event and exact final numbers, menu and beveragechoices with any dietary requirements should be provided no later than 7 days prior to the event. These numbers will form the basis for your billing account, and are not negotiableonce finalised. All catering, staffing and equipment hire will be billed according to confirmed final numbers.•The Olive Tree Restaurant operates on seasonal menu options, and while all care is taken, prices may be subject to change. Should this occur for any reason, you will be notifiedimmediately, and necessary changes made to your contract and account.•The Olive Tree Restaurant is a non-smoking venue. We have designated outside smoking areas, and we can arrange for these to be made available should you require.•Our venue is fully licensed and therefore BYO is not permitted. Please note gifts of alcohol, or gifts containing alcohol or liqueur, are not permitted to be opened on premises.Persons under the age of 18 will not be served or supplied with alcohol, and proof of age identity may be requested.•All cancellations must be received in writing. All deposits are non-refundable. Postponements of functions are subject to the same terms and conditions as cancellations.

CONTACT DETAILS NAME & TITLE…………………………………………………………………………………..……………………………………………………..…………………………………………………………

DATE OF FUNCTION………………………… APPROX. NUMBER OF GUESTS ATTENDING……………………………………………………………………………………………….

PHONE No………………………………………………………. MOBILE No………………………………………………..………………………….…………………………………………………

EMAIL …………………………………………………………………………………………………………………………………………….…………………………………………………………………..

POSTAL ADDRESS…………………………………………………………………………………………………………………………………..…………………………………………………………....

DEPOSIT PAID DATE ………………………………….AMOUNT $……………………………………………………………………….………………………………………………………………

I have read and understood all terms and conditions for functions to be held at The Olive Tree Restaurant.

SIGNED:…………………………………………………………………………………………….………DATE:……………………………………………..

OLIVE TREE SIGN………………………………………………………………….……………………DATE:…………………………………………….