the new way to eat graviola - ww1.prweb.com · the new way to eat... graviola guanabana soursop...
TRANSCRIPT
THE NEWWAY TO EAT...
GRAVIOLAGUANABANA
SOURSOPWhole fruit inside (...but the skin)
www.thegfruit.com
BOOSTYOURCELLS’FORCE
GRIN Real Nature 244 5th Avenue, Suite C-108New York, N.Y. 10001
grinREAL NATURE
THE FRUIT GOESIN A GLASS JAR...
FILLWE CUT THE FRUITWHEN IT’S READY
PICKDELICATELY,
WE PEEL THE FRUIT
PEEL
WHAT’S INSIDE
HEALTHY AND READY TO ENJOY!
gfruit™
Nutrition FactsServing Size: ½ cup/100g/3.5 ozServings per container: about 6
CaloriesCalories from Fat
Total FatSaturated FatTrans FatCholesterol
Sodium
Total Carb.Dietary FiberSugars
Proteins
Vitamin AVitamin CCalciumIron
300
0.5 g0 g0 g
0 mg
0 mg
4 g2 g2 g
2 g
1%0%
0%
0%
1%8%
4%
0%180%
0%4%
Amount per serving
Daily Value (*)
Percent Daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
GFruit is a new, refined way to eat power-packed tropical super fruit Graviolaa.k.a. Guanábana or Soursop.
GFruit is Graviola fruit in the jar, virtually unavailable in today’s market. Bursting with vitamin B and C, it also offers potassium, thiamin and riboflavin, as well as other essential elements. Each bottle contains approximately two pounds of healthy fruit. No sugar added. Vegan, non-GMO and gluten-free. No food colorants. Delicious and nutritious, historically used in countless ways to promote better health.
WHAT’S
Follow traditional recipes, create your own or eat it as is!
VEGANGLUTEN FREE
PASTEURIZEDDELICATELY
NOARTIFICIAL
COLORSADDED
NOSUGARADDED
NON GMO
We remove the skin and extract
the non-edible core. Then our
delicate pasteurization process
takes its turn. It aims to prevent
the growth of unwelcome bacteria,
while keeping the flavor and
nutritional properties from
destruction.
THE PROCESS
It is likely for certain properties
to somewhat differ from that of
the fruit prior to the treatment.
We keep the seeds intact to help
preserve the integrity of the fruit.
An average of 2 lbs. of fresh and
healthy pulp finds its new home
in a glass jar!
NO SUGAR is added in the
process. It is mixed with water for
moisture and vacuum sealed for
freshness. That’s why it tastes
exactly as the ripe fruit from the
tree, as NATURE intended it.
Due to its delicate nature, once you open
the jar, we ask you to refrigerate and consume
within 10 days.
To our knowledge, our product is
the best available in the market
and is the only way the world gets
to enjoy the real taste of this
beloved fruit.
THE BENEFITSOF
GFruit amazes with its powerful organic build – Rich in potassium and blessed with various vitamins, while being easy on calories and carbs.A few mouthwatering spoonfuls will accelerate the journey to a more thriving you.
More vitamin B1 (a.k.a. thiamine) than a
cup of asparagus or a cup of oats.
Thiamin is said to help in stressful
times. According to various sources,
thiamine is so important to our diet,
that in the U.S. processed flour must
be enriched with thiamine mononitrate
(along with niacin, ferrous iron,
riboflavin, and folic acid) since it gets
depleted during the process.
Contains more potassium than a
large bowl of spinach. Potassium is
believed to be crucial for a healthy
heart, as well as digestion and
proper muscle performance.
Great deal of vitamin C, which is well
known for its antioxidant powers.
GFruit has more vitamin B2 (a.k.a. riboflavin) than a handful of
almonds. Riboflavin is required in a vast range of cellular processes,
hence it’s believed to play a key role in maintaining good health.
Evidently, it also supports good vision. It has been established that
vitamins B are the cornerstone of a healthy liver, and wellness of skin,
hair and eyes. Most importantly, vitamins B are key for the
metabolism, nervous system and a well-functioning brain.