the new trends of maldi ms in protein-protein interaction

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The New Trends of MALDI-MS for protein- protein complex Date: 101-04-17 Supervisor: Prof. Hui-Fen Wu Student: Hani Nasser Abdelhamid M.Sc student at NSYSU, Taiwan (ROC) Tutor at Assuit university, Egypt.

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HgTe nanostructure and cross linker strategies to solve protein-protein challenge in MALDI-MS.

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Page 1: The new trends of maldi ms in protein-protein interaction

The New Trends of MALDI-MS for protein-protein

complex

Date: 101-04-17

Supervisor: Prof. Hui-Fen Wu

Student: Hani Nasser AbdelhamidM.Sc student at NSYSU, Taiwan (ROC)

Tutor at Assuit university, Egypt.

Page 2: The new trends of maldi ms in protein-protein interaction

IntroductionMass spectrometry components

Figure 1: Douglas A. Skoog, F James Holler, Stanley R. Crouch, Principles of Instrumental Analysis, six edition ,Thomson Higher Education 10 Davis Drivt' Belmont,p564.

Page 3: The new trends of maldi ms in protein-protein interaction

Matrix Assisted Laser Desorption Ionization MALDI

Beate Fuchs et.al. Progress in Lipid Research 2010.49 ,450–475

Figure 2: MALDI instrument

Page 4: The new trends of maldi ms in protein-protein interaction

The matrixMALDI TOF matrices should be:

1. embed and isolate analytes (e.g., by co-crystallization).

2. be soluble in analyte-compatible solvents.

3. vacuum-stable.

4. absorb the laser wavelength.

5. initiate co-desorption of analyte upon laser irradiation

6. promote analyte ionization .

Page 5: The new trends of maldi ms in protein-protein interaction

Challenge

GST dimer

http://en.wikipedia.org/wiki/Glutathione_S-transferase

Matrixes

Page 6: The new trends of maldi ms in protein-protein interaction

Proteomics 2008, 8, 1809–1818

α1-antitrypsin

http://trcs.wikispaces.com/Rheumatism

rheumatism tissue necrosis

http://veterinaryrecord.bmj.com/

immunoglobulin G (IgG)

http://careers.bmj.com/careers/advice/view-article.html?id=2531

proteins G and A against viruses

Page 7: The new trends of maldi ms in protein-protein interaction

Solutions

Application I

Change the matrix

ex) HgTe

Application II

Stabilize the complex using cross linker

Page 8: The new trends of maldi ms in protein-protein interaction

Anal. Chem 2012, 84, 1924–1930.

Page 9: The new trends of maldi ms in protein-protein interaction

Effects of pH and Salt Concentration.

Figure. Intensities of SALDI-MS signals at m/z 72 160 (α1- antitrypsin and trypsin) and m/z 86 585 (IgG and protein G). (A) Ammonium citrate solutions (50 mM; pH 4.0−9.0); (B) ammonium citrate solutions (20 mM; pH 4.0−9.0); (C) ammonium citrate solutions (pH 8.0; 20−200 mM); (D) ammonium citrate solutions (pH 5.0; 10−100 mM.

Page 10: The new trends of maldi ms in protein-protein interaction

Effect of SurfactantPEG 300, PEG 600, PEG 2000, Tween 20, Brij 30, Brij 35, Brij56, and Brij 76 (each concentration: 1%).

Figure 4. Mass spectra of α1-antitrypsin, trypsin, and their complexes, recorded through SALDI-MS using HgTe nanostructures (A) in the absence and (B) in the presence of 1% Brij 76, 1µL Zn(II)

THAP

Brij:polyoxyethylenglycol dodecyl ether

Page 11: The new trends of maldi ms in protein-protein interaction

Figure 5. Mass spectra of IgG, protein G, and their complexes, recorded though SALDI-MS using HgTe nanostructures (A) in the absence and (B,C) in the presence of 0.1% Brij 76. The samples were prepared in 20 mM ammonium citrate (pH 5.0) containing 1 μM Zn(II).

Page 12: The new trends of maldi ms in protein-protein interaction

Effect of Nature and Concentration of Metal Ions.

Zn(II), Fe(III), Co(II), and Cu(II)

four times less than before

Page 13: The new trends of maldi ms in protein-protein interaction

Figure 6. Mass spectra of α1-antitrypsin (5 µM) and trypsin (1.7 µM) in the absence (A) and presence (B) of 1 µM Zn(II) ions through ESI-MS. The samples were prepared in 50 mM ammonium citrate (pH 8.0).

Page 14: The new trends of maldi ms in protein-protein interaction

Stoichiometry of Protein−Protein Interactions.

Figure 7. Molar ratio plots for the protein complexes. Complex signals at m/z 72 160 (α1-antitrypsin and trypsin) and m/z 86 585 (IgG and protein G) in (A) and (B), respectively. (A) and (B) at a constantconcentration of α1-antitrypsin (5 μM) and IgG (10 μM), respectively. Other conditions for (A) and (B) were the same as those used to obtain Figures 1B and 2, respectively.

Kf = 2 × 108 Kf =1011

Page 15: The new trends of maldi ms in protein-protein interaction

Conclusion

• Simple,• Reproducible,• Rapid

Page 16: The new trends of maldi ms in protein-protein interaction
Page 17: The new trends of maldi ms in protein-protein interaction

diphtalimide suberate

1,1′-(suberoyldioxy)bisbenzotriazole

1,1′-(suberoyldioxy)bisazabenzotriazole

Page 18: The new trends of maldi ms in protein-protein interaction

Figure 8. MALDI mass spectra of GST. (A) GST alone, at t ) 0 min of incubation with a cross-linker. Panels B, C, and D show GST at t) 2 min after incubating with DSS, SBBT, and SBAT, respectively.

Page 19: The new trends of maldi ms in protein-protein interaction

Figure 9. Progression of the formation of the GST dimer vs time forDSS, DPS, SBBT, and SBAT:, SBAT; , SBBT; , DSS; and , DPS. The lines are the fitting curves, and the error bars correspond to 1 standard deviation.

DDS & DPS = 50%, SBBT = 75%,SBAT = 80%

Page 20: The new trends of maldi ms in protein-protein interaction

densitometrically≈99% for SBAT, ≈91% for SBBT, ≈85% for DSS.

Figure 10. 1 dimensional 20% SDS PAGE of GST incubated 10 minutes with SBBT (A),DSS (B), and SBAT (C). LMW is the low molecular weight marker.

Page 21: The new trends of maldi ms in protein-protein interaction

Figure 11. MALDI mass spectra of bPrP with its specific antibody3E7. Mixture of bPrP + 3E7 at t ) 4 min after incubation with DSS(A) and with SBAT (B). The represents impurities.

Page 22: The new trends of maldi ms in protein-protein interaction

Figure 12. MALDI mass spectra of the mixture of ubiquitin with GST in presence of DSS (A) or SBAT (B) after incubation time of 2 h. corresponds to non-specific clusters of ubiquitin and to the nonspecific ubiquitin-GST dimer complex.

Page 23: The new trends of maldi ms in protein-protein interaction

Figure 13. MALDI mass spectra of the peptides Fmoc-EGGGKGGGE and Fmoc-EGGGYGGGE after 15 min of incubation with DSS and SBAT.

K = lysine Y = Tyrosine

Page 24: The new trends of maldi ms in protein-protein interaction
Page 25: The new trends of maldi ms in protein-protein interaction

Conclusion

better efficiency a faster stabilization reaction specific complexes

Page 26: The new trends of maldi ms in protein-protein interaction

Pros and Cons of the two application

Disadvantages

• Active sites.

• Modified protein peaks.

• Sophisticated

Disadvantages

• Highly Toxic (HgTe).

• Low intensity.

•Nonspecific

Application IApplication II

Advantages

•Simple.

•Rapid

•Reproducible

Advantages

•High Intensity.

• Specific

•High effectiency

Page 27: The new trends of maldi ms in protein-protein interaction

Limitation of the technique• Kf or Ka

• Identification of binding mode and binding sites.

• dependant.

• If acidity is the main reason so, what is the role of buffer solution in the study???

Page 28: The new trends of maldi ms in protein-protein interaction

Acknowledge

*Assuit university, Egypt

*National sun yat sen university NSYSU, ROC.

* Prof. Hui-Fen Wu.

* Prof. Shiea *Prof. jiang.

* Prof. Tseng. *Prof. Yang Hsiang Chan

*My colleagues and My lab mate.

Page 29: The new trends of maldi ms in protein-protein interaction

A person who never made a mistake never tried anything new. Albert Einstein