the methods to determine the shelf life of foods | foodresearchlab
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The specified shelf life of food is the period for which it rests safe and suitable for eating, provided the food has been stored following any stated storage conditions. • Direct method • Challenge Test • Predictive microbiology: • Accelerate shelf-life tests: • Survival method: To Read More : https://bit.ly/3tjSbIw To Contact us: Website: https://foodresearchlab.com/ Contact No: +91 9566299022 Email: [email protected]