menuguidethe

www.themenuguides.co.uk A U T U M N / W I N T E R E d I T I o N 2 0 1 4

eating and drinking in Plymouth, South hams, east Cornwall and Dartmoor

Tea Room

R o y a l W i l l i a m Ya r d

At Will’s we will provide you with an ambience of a lost past when service, style

and taste was inherent. The clock ticks slowly and the pace is less hurried,

this elegant centrally placed Tea Room plays host to your experience.

Handcrafted pastries Dainty delicaciesLuxury cream teas Fruit-filled preserves

Wander through this stunning Grade II listed building

and discover the secret courtyard garden with panoramic sea views.

Bookings and enquiries: t: 01752 831740 e: info@one-royalwilliamyard.co.uk @WillsatOne

www.one-royalwilliamyard.co.uk

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Delivered every six months to Homes, Businesses, Restaurants and Hotel Rooms throughout Plymouth and surrounding areas.

Look out for our 16th Issue in Spring 2015.

startersfor

Publisher: andy Nicholson

email: andy@themenuguides.co.uk Web: www.themenuguides.co.uk

tel: 01752 840436or

07877 359365

Editorial: Kris robertson

stuart JamesBenjamin shearn

Yannick Loue

Photography: Matthew Martin

shutterstock

Art directors: 71degrees:

www.71degrees.comCrunch Creative:

www.crunchcreative.co.uk

Printer: Deltor

The Menu Guide is published every six months. No reproduction in whole

or part without written permission. No responsibility can be accepted

for unsolicited manuscripts or transparencies submitted to this

publication. The editorial opinions expressed in the publication are not

necessarily those of The Menu Guide.

© Copyright: the Menu Guide 2014

Follow us on Twitter:www.twitter.com/themenuguide

Ingredients

the Studio, 37 Meadow Drive, Saltash, Cornwall Pl12 6XJ.

tel: 01752 840436 or 07877 359365 email: andy@themenuguides.co.uk

Web: www.themenuguides.co.uk

menuguidethe

Welcome to the latest edition of The Menu guide.since the last issue, there have been a lot of changes taking place in the city and its surrounds. several exciting new venues have opened, many of your existing favourites have undergone refurbishments and the bar has been raised again.

Not only has this increased competition for your custom, but it has added another layer to the quality and choice of eating and drinking venues at your fingertips!

for some time, restaurants across the south West have sought constant improvement, year on year. this determination to better themselves has, in recent times, seen the quality of food in the region rocket skyward and the variety of menu choices explode. service standards have set new benchmarks and every angle has been covered when it comes to the décor, atmosphere and ‘feel’ on offer.

as always, this edition is packed with great features and all the information you need to find the perfect place to go. Days, nights, lunches, brunches, you’ll find it within these pages.

Benjamin shearn delves into the sustainability aspect of eating out. What exactly does ‘locally sourced’ and ‘locally produced’ mean? and why is Plymouth the ‘Blue City’? Benjamin has all the answers.

You may be surprised to hear the terms ‘great wine’ and ‘British’ in the same sentence but as Yannick Loue explains in his rule Britannia feature, they are fast becoming comfortable bedfellows. Playing the french at their own game, us Brits are now producing award winning sparkling wines. Lovely Bubbly!

It’s unlikely to have escaped your notice, but england has well and truly made the transition to a café society. stuart James’ feature explores the coffee revolution and traces the roots of the humble bean.

finally it’s been great to see several mainstays of the local restaurant scene reaching significant milestones. their achievements are a clear measure of their success through hard work and the desire to always do more for their discerning diners (You!). so we hope that you will continue to take advantage of this thriving food city and support your favourite eateries.

till next time, happy eating!

Andy Nicholson

menuguideTHE

www.themenuguides.co.uk A U T U M N / W I N T E R E D I T I O N 2 0 1 4

Eating and drinking in Plymouth, South Hams, East Cornwall and Dartmoor

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CoNTENTS

06 Small Bites all the latest news on

developments in and around the area’s bar and restaurant scene.

08 The grilling We turn the tables on three local chefs

10 Rule Britannia Good old fashioned ale,

the Cornish pasty, fish & chips: there are so many things that are so uniquely, wonderfully British. But wine?

18 Coffee Revolution It seems to have happened

while we were not looking… england is now a well established café society with all the culture and buzz

words that entails. so how do you know if you’re drinking an average coffee or a great coffee?

24 Sustain Able time after time you see

restaurants advertising ‘using the finest local suppliers’ but what really does this mean?

27 dining out everything you need to know about everywhere there is to go.

48 X Marks the Spot Your fully comprehensive map of restaurants in and around Plymouth.

51 Listings full bar and restaurant listings.

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Rest

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x oNe royal William Yard Will’s tea room 02

ship Inn, Ugborough 04

the Catch 12

Chloe’s restaurant 14

Le Bistrot Pierre 20

arundel arms 28

Barbican Kitchen 28

the Dock 29

Chandlers 30

rock salt 31

Lorenzos 31

Jolly Jacks 32

the Mission 32

the treasury 33

the elburton Inn 34

the rose & Crown 35

annabel’s Cabaret and Discoteque 36

Vauxhall Quay 36

Le Vignoble 37

refectory 37

Moorland Garden hotel 38

the theatre royal 38

talland Bay hotel 39

two Bridges hotel 40

Cardinals hatt 40

Morgan’s Italian 41

the Cornish arms 41

Blue Plate 42

the eastern eye 43

Yukisan 43

Zuzimo! 44

Grosvenor Casino 45

Blues Bar & Grill 46

Monty’s 46

the steak & omelette 47

the anchor Inn 48

the Dolphin house Brazzerie 48

Quay 33 49

Café Indiya 50

Jd’s Grill 50

Plymouth arts Centre 51

Who’d have thought It 51

the B-Bar thai Noodle Bar 52

Nibana 52

Moorland hotel 53

Peter Gorton academy 59

Devon hampers 59

What’s oN

24

the menu

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smallbites

doUBLE dELIgHT FoR VAUXHALL QUAythe Barbican’s Vauxhall Quay is excited to announce the arrival of not one, but two new head Chefs. Jordan turfrey and Jade Beeny are looking forward to putting their stamp on the already popular restaurant.

their exciting new menu includes a great range of freshly prepared and healthy dishes including fresh seafood alongside the famous Vauxhall Quay thin crust pizzas. and this can all be enjoyed ‘al fresco’, even after the sun goes down, from the heated, covered terrace right on the water’s edge. With live music and premium cocktails always on offer. tel: 01752 252110.

A PERFECT TEN FoR yUkISANone of the most highly regarded restaurants in Plymouth, Yukisan is celebrating 10 years trading. their success is no accident however.

trip advisor has recently awarded them a Certificate of excellence, reflecting the rave reviews that their loyal customers have been giving Yukisan over the past decade. tel: 01752 250240.

PLAyFUL, CLEVER dININg; THE doLPHIN HoUSE LIVES UP To ITS NAMEoverlooking sutton harbour in the historic Barbican, the Dolphin house Brazzerie is the brainchild of experienced restaurateurs alan and Jacqueline Cottrell. With professional Chef Nick in the kitchen, this truly is a family business.

the family have a strong ethos and mission: to offer real food and a real welcome. they believe that food matters and Chef Nick insists on using top quality produce to make simple, classic food, freshly made, but with their very own idiosyncratic twist; Playful, yet clever.

this passion extends throughout all the staff at the Dolphin house and it shows in both the fantastic food and the excellent service.

this has proved a successful formula as a number of awards have demonstrated. trip advisor Certifcates of excellence two years running, Les routiers Best restaurant 2014, taste of the West Gold 2014 and several other honours are a clear indication of what you can expect when you visit the Dolphin house Brazzerie. tel: 01752 254879.

SITTIN’ oN THE doCk oF MILLBAyat the heart of the brand new £4 million King Point Marina, in the new look regenerated Millbay area, sits Plymouth’s newest and most eagerly anticipated café and restaurant experience – the Dock.

this is the latest creation from the city’s well known hajiyianni family and is certain to be yet another popular venue as a result.

Boasting two stunning balcony dining areas overlooking the marina and further seating inside (not to mention free parking), the Dock offers an unbeatable combination of great food, great views and a relaxed, family friendly atmosphere. Mouth watering dishes and an extensive cocktail list come as standard. tel: 01752 253555.

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ToP oF THE PoPSthe pop of a cork is a familiar and welcome sound to wine lovers. one of the pioneers of the enoground enomatic Wine serving sysem, Le Vignoble has been crowned the top Merchant of the Year at this year’s harper awards. the awards, which celebrate achievements across all channels of the drinks industry, recognised Le Vignoble as the best independent wine merchant in the country. “Bowled over by their sheer passion and enthusiasm”, the Judges picked Le Vignoble ahead of hundreds of entries in recognition of the royal William Yard venue’s hard work and dedication to their customers. tel: 01752 222892.

THE ART oF gREAT Foodthe award winning Plymouth arts Centre restaurant is suitably qualified to offer its diners a lesson or two on the art of food. one of the Barbican’s hidden gems, this stylish, contemporary venue is open throughout the day and into the evening. step inside, relax and enjoy a warm welcome.

their new Grazing Menu has been designed to enjoy before an early film and includes everything from mini burgers to sweet potato wedges with Cajun Mayo, or what about freshly made popcorn? this is finger food with no mess. open tuesday to saturday 10am till late and sunday from 4.30pm till late. tel: 01752 202616.

BREWINg UP A SToRMthe Cornish tea Company, founded in early 2012 and owned by tom Pennington and Duncan Bond, has produced a fabulous new everyday tea called ‘smugglers Brew’. this is a unique blend of quality black teas from Kenya and Malawi perfect for your cuppa’ whatever time of day. With their quirky, whimsical, yet down to earth branding they are causing a major stir across the tea world, bringing a little piece of Cornish magic to tea cups and pots everywhere… oh and watch out, they do some delicious Cornish Gold Coffee too!! tel: 01503 264476.

THE CHoSEN oNE, RoyAL WILLIAM yARd

t here is a brand new interiors and lifestyle shopping destination in the heart of the yard. With spectacular views over Firestone Bay, a magical ‘secret garden’,

and a grade II* Listed period property, one, Royal William yard is now open. This is a truly unique proposition, centred around Will’s at one, an elegant tea room where luxury cream teas and handcrafted pastries are served in a sumptuous setting. The development also encompasses a contemporary art gallery, a bathroom design studio, sweet emporium, jewellery designer and gift shop all under one roof. open 7 days a week during the summer months. Tel: 01752 221765.

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gET A PIZZA’ THE ACTIoN AT MoRgAN’SBuilding on the success of their classic Italian cuisine, Morgan’s Italian has invested in a traditional stone baked pizza oven to provide their customers with a truly authentic taste of Italian Pizza. their stone baked pizzas are already going down a storm and to celebrate, Morgan’s Italian are pleased to announce a special ‘Buy one pizza, get the second half price’ deal which is available on sunday evenings, Mondays and tuesdays.

Now there’s a slice of good fortune! Get a pizza’ the action and see what the fuss is all about. tel: 01752 255579.

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SAMPLEHEAdER

thegrilling

Where do you work now? CS: Jolly Jacks, Plymouth.

What motivated you to become a chef? CS: Working as a kitchen porter at the age of 13 and seeing how much enjoyment the chefs got from a busy service and producing good food.

Tell us about your current menu. CS: at Jolly Jacks we try and make as much homemade produce as we can, using fresh local and in season ingredients.

Which dish on the menu would you recommend to a customer? CS: scallops with black pudding fritter apple purée and mini toffee apples.

Which chef has been your greatest inspiration? CS: I wouldn’t say any one chef had been my greatest inspiration. But I do owe a lot to the head chefs who I worked under when I was younger, and whilst I was travelling doing the job I love.

What is your favourite local ingredient? CS: at present I’d say strawberries, but being in Plymouth and being surrounded by the sea, the fish on our doorstep is some of the best in the world.

Why should people visit you? CS: Jolly Jacks is a very informal and fun place but when it comes to the food we take it very seriously.

In your experience what is the most important thing about cooking? CS: Being a chef and working the hours we do, I would

definately say the most important thing is you need to love what you do. If you don’t, you won’t give 100% day in day out. also teamwork is also very important, and I’m a strong believer in you’re only as strong as your weakest link, so it’s important to keep your team motivated and happy.

Where do you work now? BC: Moorland Garden hotel, Yelverton, Dartmoor, Devon.

What motivated you to become a chef? BC: My love for food started at an early age. My grandmother took me under her wing as she saw that I had what it took. My mother never had any interest in cooking. she did try very basic recipes but by the age of 10 I was cooking the family meals. although I studied to become an accountant, my passion for food took over and I found myself following my passion rather than the numbers.

Tell us about your current menu. BC: our current menu showcases the best of the south west produce and producers from Dorset to Cornwall but mostly Devon. We put this menu on to highlight the great produce we have available to us in the southwest of england, and offer our guests the quality produce along with unfussy cooking they can’t get anywhere else. We won the taste of the West Best restaurant in the south West award last year and this menu helps to showcase some of the other award winning producers too.

Which dish on the menu would you recommend to a customer? BC: My favorite has to be the duck dish, pan roasted free range

We get three local chefs to tell us what makes them tick

ChrIs sCaNtLeBUrY BrUCe CoLe

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SAMPLEHEAdER

Where do you work now? MP: the two Bridges hotel on Dartmoor, Devon.

What motivated you to become a chef? MP: Working in kitchens from a young age, I enjoyed the teamwork, banter and camaraderie. I loved seeing and being involved in the team; brainstorming new ideas and learning the skills to put them into practice.

Tell us about your current menu. MP: all our menus revolve around what’s local and in season. I love to use game and it really suits our venue so now is a really great time of year for inspiration!

Which dish on the menu would you recommend to a customer? MP: our dishes evolve all the time as we work our way through the season - I’m a huge fan of our locally caught rabbit: potted leg & loin with liver parfait, gingerbread granola & apple.

Which chef has been your greatest inspiration? MP: I wouldn’t be able to say just one. Many of the local chefs have been a huge influence and I believe some of the pubs and restaurants we have locally in Devon are second to none! one of the most inspirational dining experiences to

date for me was Michael Wignall at the Latymer, Bagshot.

What is your favourite local ingredient? MP: Dartmoor beef! When well hung I don’t think you can beat it!

Why should people visit you? MP: Why not!? We enjoy a stunning setting in the heart of Dartmoor and showcase some fantastic local produce!

In your experience what is the most important thing about cooking? MP: the important thing about cooking is the quality of the ingredients and the seasoning.

BrUCe CoLe MIKe PaLMer

sladesdown duck breast, fig jus, parmentier potatoes, pancetta crisp and wasabi. the ingredients used are so fresh and diverse and come together in harmony

Which chef has been your greatest inspiration? BC: Pru Leith has been my inspiration from the beginning. her dedication and values of using fresh ingredients has brought me to where I am today. I am also inspired by thomas Keller who uses traditional and foraged ingredients in his cooking. But I enjoy reading what other chefs are doing and more importantly trying various different chefs’ recipes and then putting my own spin on them.

What is your favourite local ingredient? BC: It is between the sladesdown duck and the Dartmoor beef. Both have been carefully cared for by the producers and the effort they have put into them shows in the result. Both are very moreish and I could happily eat either.

Why should people visit you? BC: We cook good honest local produce with passion and let the ingredients talk for themselves. I hate messing about with ingredients too much and like to share the best we can get our hands on.

In your experience what is the most important thing about cooking? BC: “the more you cook the better you become. the better you become the more you can cook”. eating is like walking, it’s an essential part of day to day living. so like you taught yourself to walk you can teach yourself to cook, even if it is basic food. remember, learning to walk almost came naturally to you, well so does cooking with enough practice. Keep it simple and keep it fresh and develop your skills. always do what’s comfortable to you. try new things for yourself before trying it on friends and family. happy cooking!! and keep it simple!!

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ENgLISHWINES

rULeBrItaNNIa

By yannick Loue - Proprietor of Le Vignoble

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ENgLISHWINES

rULeBrItaNNIaMaKING a sPLash or BareLY a fIZZLe?

Good old fashioned ale, the Cornish pasty, fish & chips: there are so many things that are so uniquely, wonderfully British. But wine? Cold weather, grey

skies and once in a blue moon sunshine: not exactly the ideal climate for growing those all-important grapes.

But with over 400 vineyards in the UK and a string of international awards under their belt, British winemakers must be doing something right. But is it best to buy British or continue to enjoy the much loved grapes from overseas? Is english wine even any good?

With Britain’s reputation for rain, you’d be forgiven for thinking that a bit of drizzle would take the fizz out of english wines, but far from it.

Counties in the south, where the best english sparkling wines are found, have that lovely chalky soil and are only about 90 miles north of Champagne; so weather permitting, the potential for harvesting some exceptional grapes is there.

In the grand scheme of things england is only a tiny wine producer but there’s logic to our focus on the fizz and our home grown wines are certainly making a splash

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in the wine world.the awards are rolling in thick and fast:

Cornish vineyard won gold in the english and Welsh Wine of the Year Competition, and their sparkling rosé has been voted the best in the world on three separate occasions.

the 2003 Classic Cuvée from West sussex vineyard, Nyetimber, was named Champion of Worldwide sparkling Wines, beating renowned wine houses Bollinger and Louis roederer; and Devon winemaker’s sharpham won the coveted effervescent du Monde award. the list goes on.

a few years ago a bottle of english wine was a real novelty, not to mention the butt of a few industry jokes. once dubbed ‘shampagne’, now everyone from the humble wine merchant to the royal family are singing english Wines’ praises.

so impressed with the quality of english sparkling wines, the Duchess of Cornwall

wants us to shrug off the title ‘Champagne’ and forge a new name for our home grown tipple. But with the abundance of grape varieties and specialist vineyards dotted about the UK, I don’t know where we’d begin.

But what a wonderful thought – we’re spoilt for choice. award-winning wine houses on our doorstep and some of the world’s most fabulous wines just a stone’s throw away. More than enough reason to buy a bottle and indulge in some of england’s finest.

If you haven’t tried a bottle of english wine yet– now’s the time. With english Wine Week just gone last month and the latest vintages now out be carefull as it is nearly all sold out. and remember, only with an english wine can you “smell the hedge rows and taste the english Countryside”.

If I’ve piqued your interest then come visit us here at Le Vignoble and indulge to your heart’s content.

ENgLISHWINES

T he Franchet Family (Jo, Didier, Chloe and Rochelle) have created a menu to suit every pocket, and taken into

account all the past 9 years’ experience to produce a top class Menu Chic. Truly unbelievable to think that Chloe’s is 1 year away from being open a Decade, such an amazing achievement when considering the economic climate for the past 6 years! A testament indeed; to the hardwork, dedication, persistence and attention to detail by the whole team at Chloe’s.

Casual dining is the way forward for the hospitality trade these days and it should come as no surprise to know that Chloes has excelled at getting the “Casual Dining Experience” down to a fine art. Being perfectly positioned in the centre of Plymouth, behind the Theatre Royal and 2 minutes’ walk from Royal Parade, 5 minutes from the Barbican and The Hoe and surrounded by car parking it is an ideal location for dropping in wherever you are in Plymouth. A perfectly positioned venue with its little terrace, pretty baskets and flowers on the window sills shows a loving care and attention from beginning to end.

If you haven’t been to Chloe’s yet, then now is the time for you to make a trip down. Open 6 days a week, Monday to Saturday for Lunch 12-2pm, Early Evening and Dinner from 5.30pm you have an extensive menu to choose from at amazing prices to suit every pocket. The prices are more than competitive when compared to various well known chains and yet the taste in the food and the service and surroundings is so much more personal. Rather than catering “en-masse” it’s a much more intimate one to one experience with home-made cooking, individual presentation

and daily fresh local produce delivered and prepared to its best!

This is truly a lovely cosy restaurant with a warm friendly feel to it the minute you enter. It has wonderful family photos on the walls, including the chefs early years in La Rochelle, as well as Chloe, Rochelle and even Dylan the family Westie. There are little metal French chefs on the display shelves around the room and comic metal wall art of chefs to amuse you whilst you are seated. Each little feature within and around the restaurant is provided with care and attention.

Chloes Menu Chic is a truly unique achievement which enables you to dine on everything from Home-Made Soup to Local Lobster, Salads, Omelettes, Scallops, Steak, Fish & Chips and Fowey Estuary Mussels. There is a “Light Bites” section which encompasses everything from Croque Monsieur through to Confit Duck Noodles, Salade Nicoise and Moules Frites.

Prices are so unbelievable for such a wonderful venue and menu you really would be missing out if you didn’t give it a try.

Such an exquisite dining experience, sociable friendly and comfortable, quick and easy if you have a deadline, lengthy and relaxed if you have all the time in the world!

be amazedWITH OUR fOOd, cHaRm & valUe

Menu ChicAvailable from 12-2pm for lunch and from 5.30pm for dinner

STARTERSMoules Mariniere (Fresh local mussels in white wine marinade) (GF) £6.50 Farmhouse Terrine Encased with Tasty Pastry Edging £6.00Fresh Goats Cheese and Granny Smith Apple Baked in Light Croustilles de Poulet £8.50(Succulent Chicken Marinated and Wrapped in Light Crispy Pastry, served with Peanut and Sweet Chilli Shot Glass Dip)Lobster and Tomato Spiced Risotto (GF) £9.50(Local Lobster prepared in Cherry Vine Tomatoes and Light Chilli Spices)Pan-Fried Fresh Local Scallops set on Gentle Olive Mash and Asparagus Sabayon Base, with a Light Grilled Finish (GF) £10.50

SOUPSHearty Traditional French Onion Soup with Cheese Croutons £6.00 or £8.00Chloe’s Creamy Fish Soup with grated Emmenthal Cheese, Croutons and Sauce Rouille £6.50 or £9.00Lobster Bisque accompanied by grated Emmenthal Cheese,Croutons and Sauce Rouille £7.00 or £9.50

OMELETTESChoose Your Own Variety of FillingsMushroom (V) (GF) £6.50Cheese (V) (GF) £6.50Roasted Ham (GF) £7.50Smoked Salmon (GF) £8.50

LIGHT DISHESFrench Classic Croque Monsieur with Salad (Classic Ham, Emmenthal Cheese and Bechamel finished under the grill) £7.50Salad Niçoise (GF) £9.00(Classic Salad of Peppers, Eggs, Tuna, Olives, French Beans and Anchovies)Toulouse Sausage and Warm Potato Salad with Dijon Dressing (GF) £9.50Gratin of Ricotta & Spinach Tortellini in Creamy Cheese Sauce (V) £8.50Stir Fry Vegetable Noodles with Sweet Chilli Sauce (V) £8.50Stir Fry Noodles with Confit Duck in Plum and Sweet Chilli Sauce £10.50

MAIn COURSESHachis Parmentier (GF) £8.50(French Recipe Cottage Pie, topped with Emmenthal Cheese and Grilled Finish)*Slow Cooked Belly Pork in 5-Spice Sauce, with Home-Made Coleslaw £9.50*Poulet Basquaise £14.50(Slow cooked chicken in Tomato and Mediterranean Vegetable Marinade) Hearty Traditional French Cassoulet £16.50Hearty Dish of Belly Pork, Confit Duck, White Beans and Garlic Sausage *Traditional Confit Duck Leg £18.50*Slow Cooked Lamb Shank in Red Wine and Rosemary Jus £19.50*Traditional Beef Bourguignon £21.50(Slow Cooked Beef in Red Wine Sauce)*Lapin Moutarde (Rabbit in a Light Wholegrain Mustard Sauce) £21.00*8oz Sirloin Steak, topped with Confit Shallots (GF) £21.50*10oz Rib Eye, topped with Confit Shallots (GF) £24.00Chloes Fish & Chips in Home-Made Beer Batter with Pea Puree £8.50Moules Frites (GF) £11.50(Hearty dish of fresh local mussels steamed in herbs and white wine, accompanied by French mayonnaise and chips for dipping) Casolette des Copains (GF) £14.50(Beautiful Fresh Fillet of Local Catch of the Day on Flash Cooked Spinach, Mashed Potato with Flaked Cod, topped with Hollandaise Sauce and Finished under the Grill) Chloe’s Cauldron of the Sea (GF) £18.50(Fillets of Fish Individually Grilled and Placed in a Creamy Leek Sauce), Served with Fresh Baked Garlic Bread and Baby New Potatoes)Lobster and Tomato Spiced Risotto(GF) £18.50(Local Lobster prepared in Cherry Vine Tomato and Light Chilli Spice)

nB: If you have an asterisk * next to your dish, remember to choose one garnish to accompany it – the price remains the same!.

Gill Akaster House, Princess Street. Plymouth PL1 2EX. Tel: (01752) 201523. Email: info@chloesrestaurant.co.uk

Book direct online at: www.chloesrestaurant.co.uk

With such a friendly “drop in” atmosphere this restaurant really has captured the essence of casual dining at its finest.

There is a piano playing from 7.30pm in the evenings, subject to sufficient bookings, which provides an extra bonus to the evening for you. There is an extensive wine list with over 30 different wines from around the world and a glass of wine is a very reasonable £4.

The house wines, of which there are 7 to choose from are all superb and Jo and Didier have tried these extensively just to make sure! Jo is likely to sit down with you and enjoy a glass of rose if she gets to know you well enough! With such a mouth watering menu, beautifully prepared and presented food and even quirky crockery for your coffees and teas this is definitely a venue for you to visit soon. Once you have found it you’ll want to go again and again to make sure you eat your way through all the dishes.

Chloe’s is proud to be part of many prestigious guides most notably the Michelin Guide , The Trenchermans, The Hardens Guide, the Food & Drink Guide and has also obtained the well-known Trip Advisor Certificate of Excellence for consistency in food and customer service over the years.

Chloe’s is also on hand to make sure you have outstanding food, hot, cold or buffet style at home or any other venue of your choice if you want any external catering.

The buffet miniature dishes are truly a sight to behold and will stun your guests and be the talk of the evening or weekend. If external catering is something you are thinking of over the coming months then just call or email Jo who will discuss with you on a one-to-one basis exactly what you are looking for and show you photos and testimonials of what you can expect. Yet another arm of the ever busy Franchet Family.

Beware, you may now even get to meet Chloe (aged 10) and Rochelle (aged 7) on odd occasions as now that they are older they do visit the restaurant occasionally for pre-theatre or early diners. They may even get to serve you your bread, water or bid you farewell at the door. A Family business if ever there was one!

WITH OUR fOOd, cHaRm & valUe

18 | THE MENU gUIdE

CoffeereVoLUtIoN

It seems to have taken off while we were not looking… england is now a

well established café society with all the culture and buzz words that entails.

so how do you know if you’re drinking an average coffee or a great coffee?

TIMEFoRCoFFEE

By Stuart James - Proprietor Chandlers Bar & Bistro

THE MENU gUIdE | 19

I’ve had thirty five years in the bar and restaurant trade and can honestly say the simple coffee bean has revolutionised this trade. My business made a firm commitment to move the coffee

experience to the next level and in doing so I have travelled extensively through south america and asia visiting growers and building relationships, importing beans, roasting and blending and ultimately serving the result to the customer. Chandlers is now one of the very few operations to have all of these steps leading to a great cup of coffee in one business.

so here we go, the beginners guide to a great cup of coffee.

first and most importantly the best coffee is produced from an Italian style group head machine, so find a venue that has one and don’t be fooled, there are some automatic machines known as bean to cup which do produce a tasty coffee but it’s not the real thing so be aware of the equipment being used. Next you need to understand how the beans have been roasted and blended and of course where they originate from. any coffee shop that can’t tell you the bean type they are using should flag a warning sign for you.

A LITTLE ABoUT THE BEAN… there are many countries producing coffee at different times of the year, the choice is quite bewildering. Well know bean producing countries such as Columbia, Guatemala, India, Costa rica and Kenya are renowned favourites and it’s fairly safe to presume beans from theses producers will make a quality coffee, however if the bean is known as arabica it should be of good quality. It may be cut with a robusta bean which adds a bitter hue to the coffee but no more than five percent or your coffee will taste sharp and bitter.

Pay attention to the roast, this can vary

from a light city roast to a full Viennese roast with varying subtle degrees in-between.

Depending on your palate a good measure is to assume a city roast is perfect for most beans to produce a good shot of espresso for all day drinking coffee.

the longer the roast and by taking the beans beyond what is known as second crack, the stronger the coffee will taste. this is ideal for that after dinner coffee or that late night shot of espresso.

the style of coffee or how you like it is a very individual choice. today’s café society has brought new ways of turning that shot of espresso that is the base for all coffees into a confusing mix of strange choices, so my advice is keep it simple. the americano is just a straight black coffee with all the taste. a latte is best if you like it with hot milk and a mild taste. the cappuccino is one third coffee, the base shot of espresso, one third milk and the last third foam topped off with a sprinkle of chocolate or just try a shot of espresso.

Make sure that the barista serving you has

ensured that there is a rich crème on top of the shot and sip gently sucking a little air in with the coffee to experience the fullness of the shot.

Let me give you a little tip, try a small piece of chocolate with your next coffee they compliment each other beautifully and bring forward some of the hidden taste that can be lost in some roasts.

Making coffee at home can be fun and rewarding. there are a host of machines out there with pre packaged product and they are expensive, so if you are not lucky enough to have a Italian group head machine in your kitchen, the best way to get variety and taste is to buy yourself a coffee bean grinder and grind your own beans. You will be amazed at the difference fresh ground beans make to the taste and you will also be able to experiment and sample various styles of bean and roast. You can then serve with a cafétier or a peculator. this is also a great way to entertain if you have friends over.

so go and be bold, immerse yourself into the coffee revolution and enjoy.

TIMEFoRCoFFEE

By Stuart James - Proprietor Chandlers Bar & Bistro

ayear on from opening, in Plymouth’s royal William Yard, and Bistrot Pierre (located in the New Cooperage building overlooking the green) can

justifiably claim to be one of the City’s most popular restaurants.

Its fixed price lunch menu continues to be a great hit and has seen diners overflowing onto its terrace area across the summer - competitively priced at £10.95 for two courses, or £12.95 for three - it includes courses such as steak-frites; filet de haddock with asparagus in a light mint & lemon butter; and Confit de poulet with creamy puy lentils, fresh thyme and french beans.

“We have been delighted with the

reception we’ve had from Plymouth” comments robert Beacham, joint founder of Bistrot Pierre. “Customers have taken to our specialist dining evenings - ‘soiree Gastronomique’ on the second and fourth tuesday each month and ‘Dine with Wine’ on the first and third Wednesday, as well as our regularly changing À La Carté menu and I’m delighted to see many returning regularly.”

Plymouth’s success is one of the reasons the privately owned group has recently confirmed its intention to open its second Devon bistrot within the new £12million landmark development abbey sands, on torquay’s seafront, once the site of the town’s Palm Court hotel.

“as soon as we saw the plans for abbey sands we knew we wanted to be part of such a prestigious scheme”, continues Beacham. “It will be a landmark building for torquay and a very striking addition to the seafront, and the thought of a bistrot – quite literally – by the sea

is something we are all hugely excited about. each of our bistrots is styled a little differently to complement the building it is in but, whilst our look changes between each bistrot, customers can expect the same personal, attentive service and high quality french cooking every day, and we now look forward to welcoming them to both our Devon homes.”

Plymouth meanwhile is to see some changes to its layout. the stylish bar area, popular with customers - which serves a range of cocktails, local real ales on draught and 35 wines by the glass – is to be extended as the main entrance is moved to the centre of the bistrot. It will enable the bar to seat another 20 covers.

however food remains first and foremost. a fact recognised this year when Bistrot Pierre won the award for Best restaurant Menu and ajay Barak came runner-up as Best Group Chef in awards organised by restaurant magazine.

this summer the bistrot extended its

BoNaPPetIt

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vegetarian offering, with new dishes salade Niçoise végétarienne; risotto with wild mushrooms and Crêpe aux legumes joining long term favourites such as tarte à l’oignon.

they also introduced a number of other new dishes including epaule d’agneau à la Maroicaine (slow-cooked shoulder of lamb with toasted pine nuts, pearl cous cous, mint, harissa and dried apricots); and a popular new entŕee, assiette Méditerranéenne designed for two people to share and including honey-glazed chorizos, olives, Brie de Nangis and lightly curried crab claw meat.

the soirée Gastronomique menu remains popular with customers, changing each time and consisting of six courses for just £22.95.

over the next few months customers will be able to sample Pan-fried scottish pasture-fed 21 day-aged bavette steak with black pepper butter; filet de morue, black olive tapenade crusted filet of cod with a soft herb and caper vinaigrette and honey-roasted

goat’s cheese with brioche, sun-blushed tomatoes and rocket and Poulet aux truffes amongst many other tasty dishes.

Joyeux Noël - and with Christmas just round the corner, the bistrot has launched its festive £16.95 set lunch menu and its 3 course set dinner menu (£25.95) and is already taking bookings. a popular venue last year, the 2014 menu includes rump steak with roasted garlic and green herb butter; ‘Les Landes’ duck leg confit with a cassoulet of smoked bacon, toulouse sausage and french beans and Coq au vin with red wine and wild mushrooms.

Bistrot Pierre, opens for Lunch 12pm – 3pm Monday to friday and 12pm – 4pm saturday and sunday and Dinner being served 5.30pm – 10.00pm Monday to thursday, 5.30pm – 11.00pm saturday and 6.pm – 10.00 pm on sundays. Breakfast is served at a weekend from 9.00am – 11.30 am.

To book a table call: 01752 262 318 or visit the website: www.lebistrotpierre.co.uk

“AS SooN AS WE SAW THE PLANS FoR ABBEy SANdS WE kNEW WE WANTEd To BE PART oF SUCH A PRESTIgIoUS SCHEME...IT WILL BE A LANdMARk BUILdINg FoR ToRQUAy ANd A VERy STRIkINg AddITIoN To THE SEAFRoNT”

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Opening dOOrsfOr yOung peOple in devOn

A new hospitality training academy is coming to plymouth, fronted by one of devon’s top chefs and Master Chef of great Britain, peter gorton. delivering a very high standard of training in hospitality and catering, as well as practical experience, both in its own bistro and in the wider hospitality industry in the area, the academy will help young people to gain new skills and develop the confidence that will equip them to forge new career paths.

I am very keen to pass on the knowledge and experience that I have gained throughout my career

Coming soon to plymouth, the JTJ Hospitality Academy and The Academy Kitchen café/bistro in association with Peter Gorton

Master Chef of great Britain,peter gorton• Consultancyservicesforstart-up

hospitality businesses

• Ongoingbusinesssupport

• Trainingandskillsdevelopment

• Outsidecatering

• Cookerydemonstrations

Offering a high standard of training in hospitality and catering and comprehensive industry experience, under the watchful eye of Master Chef of Great Britain, Peter Gorton.

email: peter@petergortonchef.co.ukTel:07896 144240

TheAcademyKitchen will be open from 8.30am – 5.00pm Monday to Friday, serving lunches, tea, coffee, afternoon tea etc. Also offering a delivery service for events, meetings etc.

email: peter@petergortonchef.co.uk Tel:07921 845701

The hospitality industry plays such a vital role in the economy of the South West and provides an extremely diverse range of job opportunities. The new academy will help young people in the area prepare for work in many sectors of the industry whilst also providing a range of skills that can be transferred to other industries.

During a career spanning 34 years to date, Peter has enjoyed much success and significant recognition, running a number of acclaimed restaurants and hotels including The Horn of Plenty and The Carved Angel Group and, more recently, Gorton’s in Tavistock.

“I have seen how the catering industry can bring positive change to people’s lives, helping them to develop a wide range of specialist and general workplace skills,” commented Peter. “I am very keen to pass on the knowledge and experience that I have gained throughout my career and am very excited to have the opportunity to do so, both through the Academy and through my consultancy business.”

Alongside his restaurant business, Peter has, for many years, offered training in catering and has spent a great deal of time providing Food Technology courses in schools throughout the South West. Describing his new venture as a natural progression in his career, Peter has decided to sell the successful Gorton’s restaurant to allow him to devote his time to education for young people and consultancy support for new and existing catering businesses.

Students at the Academy will take a 12-week course during which time they will receive thorough training in the basic principles of food preparation and cooking and all aspects of service and front-of-house tasks, as well as basic business and workplace skills.

A pivotal part of the Academy, ensuring that students are fully

prepared for the workplace, is its fully functioning bistro, The Academy Kitchen, in which much of the training and work experience will take place. Students will operate the kitchen and front-of-house in the café, serving lunches, afternoon tea, coffee and much more, under the guidance of Peter and the team of staff that he will be bringing with him from Gorton’s restaurant. The Academy Kitchen will be open five days a week from 8.30am – 5.00pm and lunches can also be ordered for delivery to businesses in the local area and for meetings, conferences and other functions.

In addition to this invaluable first-hand experience, the Academy will be establishing close links with a wide range of hospitality businesses in Plymouth and beyond, through which students will benefit from further six week placements, culminating in the achievement of a City and Guilds qualification. Peter is very keen to develop partnerships with local catering establishments that wish to support the training programme by providing work placement opportunities for students, at no cost to their own businesses.

“We will be working closely with food and drink producers, other suppliers to the industry and catering businesses to ensure that students learn about the entire supply chain,” said Peter. “Building awareness of so many sectors of the industry will help them to decide where their future lies. With the benefit of the broader subject areas, others may decide to transfer their new skills to other industries. Our main aim is to help build the confidence and self-esteem of young people in the area to allow them to achieve their goals.”

“It is such an exciting project and I am really looking forward to meeting and working with the students that will be joining us when the academy opens in August!”

peter will be launching the Academy in August, working in partnership withleadingtrainingcompany,JTJWorkplaceSolutions,whichalreadyruns training courses in retail, construction, manufacturing and care. peter will be developing the new hospitality arm of the company throughwhichheandhisteamoftutorswillhelpthoseaged19-24toachieve their potential.

THE MENU gUIdE | 23

Opening dOOrsfOr yOung peOple in devOn

A new hospitality training academy is coming to plymouth, fronted by one of devon’s top chefs and Master Chef of great Britain, peter gorton. delivering a very high standard of training in hospitality and catering, as well as practical experience, both in its own bistro and in the wider hospitality industry in the area, the academy will help young people to gain new skills and develop the confidence that will equip them to forge new career paths.

I am very keen to pass on the knowledge and experience that I have gained throughout my career

Coming soon to plymouth, the JTJ Hospitality Academy and The Academy Kitchen café/bistro in association with Peter Gorton

Master Chef of great Britain,peter gorton• Consultancyservicesforstart-up

hospitality businesses

• Ongoingbusinesssupport

• Trainingandskillsdevelopment

• Outsidecatering

• Cookerydemonstrations

Offering a high standard of training in hospitality and catering and comprehensive industry experience, under the watchful eye of Master Chef of Great Britain, Peter Gorton.

email: peter@petergortonchef.co.ukTel:07896 144240

TheAcademyKitchen will be open from 8.30am – 5.00pm Monday to Friday, serving lunches, tea, coffee, afternoon tea etc. Also offering a delivery service for events, meetings etc.

email: peter@petergortonchef.co.uk Tel:07921 845701

The hospitality industry plays such a vital role in the economy of the South West and provides an extremely diverse range of job opportunities. The new academy will help young people in the area prepare for work in many sectors of the industry whilst also providing a range of skills that can be transferred to other industries.

During a career spanning 34 years to date, Peter has enjoyed much success and significant recognition, running a number of acclaimed restaurants and hotels including The Horn of Plenty and The Carved Angel Group and, more recently, Gorton’s in Tavistock.

“I have seen how the catering industry can bring positive change to people’s lives, helping them to develop a wide range of specialist and general workplace skills,” commented Peter. “I am very keen to pass on the knowledge and experience that I have gained throughout my career and am very excited to have the opportunity to do so, both through the Academy and through my consultancy business.”

Alongside his restaurant business, Peter has, for many years, offered training in catering and has spent a great deal of time providing Food Technology courses in schools throughout the South West. Describing his new venture as a natural progression in his career, Peter has decided to sell the successful Gorton’s restaurant to allow him to devote his time to education for young people and consultancy support for new and existing catering businesses.

Students at the Academy will take a 12-week course during which time they will receive thorough training in the basic principles of food preparation and cooking and all aspects of service and front-of-house tasks, as well as basic business and workplace skills.

A pivotal part of the Academy, ensuring that students are fully

prepared for the workplace, is its fully functioning bistro, The Academy Kitchen, in which much of the training and work experience will take place. Students will operate the kitchen and front-of-house in the café, serving lunches, afternoon tea, coffee and much more, under the guidance of Peter and the team of staff that he will be bringing with him from Gorton’s restaurant. The Academy Kitchen will be open five days a week from 8.30am – 5.00pm and lunches can also be ordered for delivery to businesses in the local area and for meetings, conferences and other functions.

In addition to this invaluable first-hand experience, the Academy will be establishing close links with a wide range of hospitality businesses in Plymouth and beyond, through which students will benefit from further six week placements, culminating in the achievement of a City and Guilds qualification. Peter is very keen to develop partnerships with local catering establishments that wish to support the training programme by providing work placement opportunities for students, at no cost to their own businesses.

“We will be working closely with food and drink producers, other suppliers to the industry and catering businesses to ensure that students learn about the entire supply chain,” said Peter. “Building awareness of so many sectors of the industry will help them to decide where their future lies. With the benefit of the broader subject areas, others may decide to transfer their new skills to other industries. Our main aim is to help build the confidence and self-esteem of young people in the area to allow them to achieve their goals.”

“It is such an exciting project and I am really looking forward to meeting and working with the students that will be joining us when the academy opens in August!”

peter will be launching the Academy in August, working in partnership withleadingtrainingcompany,JTJWorkplaceSolutions,whichalreadyruns training courses in retail, construction, manufacturing and care. peter will be developing the new hospitality arm of the company throughwhichheandhisteamoftutorswillhelpthoseaged19-24toachieve their potential.

24 | THE MENU gUIdE

FINESTLoCALPRodUCERS

sUstaINWell, a ‘supplier’ could be

a frozen food wholesaler set in Burington way industrial estate or it could be a fisherman sole

trader (excuse the pun) who rowed out into Plymouth sound and caught a sea bass with his fishing rod. But which makes the more ethical option for the restaurateur or chef?

Well I tend to look at it like this, buying from a local producer creates jobs for the local economy and keeps our customers money in the pockets of their community, transport mileage is reduced helping save our planet for our children and finally I know the produce is as fresh as it can possibly be. Buying from national suppliers takes the customers money out of the community which ultimately has no benefit to improving

our existence locally.When choosing where to eat, think about the

restaurants ethical choices... do they really care?Look for restaurants who advertise local

‘producers’ instead of ‘suppliers’ and who are accredited by bodies such as fish2fork.

fish2fork rates restaurants according to the impact their seafood has on the seas and marine life they review restaurants across europe and challenge the chefs on their ethical sourcing so customers can check online the restaurant rating of their favourite restaurant.

Plymouth qualified as the inaugural ‘Blue City’ because just over half its restaurants have earned a blue fish rating from fish2fork.

this is a marvellous achievement by Plymouth. our city is to be congratulated for its attitude to marine sustainability.

one of the ironies identified however is

By Benjamin Shearn - Proprietor of The Treasury

time after time you see restaurants advertising ‘using the finest local suppliers’ but what really does this mean..?

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FINESTLoCALPRodUCERS

aBLethat two of the three most popular types of seafood on menus in Plymouth, one of the biggest centres for landing seafood in the UK, are tropical prawns and salmon. the prawns have to be imported from abroad while most if not all the salmon would have to be transported from scotland or further afield

We also have to be aware of ‘buying line caught’. trawlers are now using boats equipped with dozens of lines baited with live fish to catch sea bass as they fetch higher prices at market, but to kill a fish to catch a fish this isn’t particularly ethical. Neither are the sea birds that get caught up with the ‘artificial shoal’ of fish. Just because its local doesn’t mean its sustainable either, lots of huge bream trawlers land at Plymouth market. some of these have indiscriminately trawled the waters and sometimes the catch has been

26 | THE MENU gUIdE

in the hold for three days before being landed, then it’s bought, sold delivered prepared and then cooked... a process that can take up to seven days since the fish was swimming…

here’s our review on fish2fork: “the treasury clearly makes an effort to choose seafood sustainably and when it has concerns about a species is not afraid to act. When cod stocks in the Channel were especially low the restaurant chose to replace it on their menus with Pollock. Now, shocked to learn of the adverse environmental impacts that are caused by some king prawn farms - including overfishing through the heavy use of fishmeal - the treasury has elected to stick to sustainable cold water prawns. We take our hats off to them. the restaurant makes other sustainable choices too, such as taking its sea bass from an organic farm”

Interestingly the major chains don’t fare well with the ratings but the chef owned or independent restaurants seem to really care where their fish are sourced from.

Many chains advertise ‘white fish’ or ‘fish and chips’ on their menus without description, this is commonly ‘panga’ a Vietnamese catfish that is farmed in the muddy rivers of the Mekong, frozen in the water itself and shipped over 3 months to the uk for processing and wholesaling to chain restaurants central depots. Its always worth asking the waiting staff, “what fish is it?”

the seas are a harvest but some seafood needs protection if we are to be able to savour them for years to come. real thought and time needs to be given by the chefs when sourcing their customers fish and I’d recommend the customer takes a little time also.

For more information please visit: www.fish2fork.com

FINESTLoCALPRodUCERS

DINING oUt

from romantic fine dining in the evenings to cosy

cafés ideal for a family brunch, The Menu guide

showcases the best restaurants, bars and pubs in

and around Plymouth.

in style with the menuguide

DININGoUt

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DININGoUt

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• RELAXED CAFE BAR RESTAURANT WITH STUNNING WATERFRONT VIEWS • COFFEE & COCKTAILS • BREAKFAST, LUNCH AND DINNER

• 110 SEATER INCLUDING BALCONY DINING AREAS • FREE PARKING

Found at the heart of Plymouth’s Coastal Quarter in the Millbay area - King Point Marina

…Make The Dock your next port of call.

www.thedockplymouth.co.uk

The Dock, King Point Marina, Brunel Way, Millbay, Plymouth, PL1 3EF

facebook.com/thedockplymouth Call Us On: 01752 253 555

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l Great Food l Great Location l Great Company

• Great Bar with Real Ales too• Fabulous fresh food served all day from 9.00am - 9.00pm

• Fantastic AWARD WINNING marina location

• Regular live music & events • Glorious sunny terrace

• Delicious Sunday lunches • Dog & child friendly• Friendly ambience and a warm welcome awaits

FREE SECURE PARKING

Kick Back & Relax

Jolly Jacks

waterfront bar bistro

tel: 01752 500 008 www.jollyjacks.co.uk Mayflower Marina • Richmond Walk • Plymouth • PL1 4LS

@xJollyJacksx Facebook

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Book a table of 4 and bring this advert with you to receive a complimentary

bottle of wine to enjoy with your meal!*

✂✂

The Elburton Inn @ElburtonInn e: info@elburtoninn.co.uk t: 01752 403213 w: www.elburtoninn.co.uk a: The Elburton Inn 221 Elburton Road, Elburton, PL9 8HX.

The Elburton Inn offers customers a smart, but informal dining experience set in a relaxing pub atmosphere.

Our locally produced food is freshly prepared and served with an excellent standard of presentation.

* Offer expires 14th September 2014 Ref: Menu Guide

Great dining in a great pub atmosphere

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We keep things simple, but offer excellence.

Mixing traditional pub food with contemporary cooking, our reputation for great quality

and full flavour starts with the freshest and best seasonal ingredients.

* Offer expires 14th September 2014 Ref: Menu Guide

roseandcrown.yealmpton

www.theroseandcrown.co.uk

@RCYealmpton

01752 880223

Rose & Crown pub Market Street, Yealmpton, Plymouth, PL8 2EB.

We are known for our quality food, fantastic hospitality and beautiful cosy surroundings.

✂

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A special experience – dining at the Theatre Royal Plymouth

Located in the heart of the Theatre Royal Plymouth, our spacious and contemporary Restaurant boasts a menu created daily with local, seasonal and freshly prepared ingredients.

Combine dinner and a show for an extra special experience - you can even return to your table during the interval for drinks and dessert.

During the day, visit our café on the ground floor – the perfect spot for coffee, pastries, cake or a light lunch.

Visit www.theatreroyal.com/restraurant or call 01752 267222 to book your table

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THE CARDINALS HATT

01752 845888 The Cardinals Hatt – Callington Road – Saltash – PL126PJ

www.thecardinals-hatt.co.uk

DININGoUt

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The Gallery Restaurant at Grosvenor Casino Plymouth

Choose from a range of mouth-watering dishes, including kiln-roasted smoked salmon and succulent rump steak, or why not try our sticky toffee pudding or spiced apple tart for dessert. All prepared by our

head chef Tom Kettless, the national winner of Grosvenor Casinos chef of the year 2014.

Everyday from 6pm - 2am

Set menu also available Sunday - Thursday

3 courses £11.952 courses £9.95

Quote ‘The Menu Guide’ in the special request box when booking your table for a complimentary glass of bubbly.

Book a table online at grosvenorcasinos.com/Plymouth

GrosvenorGPlymouth

@GCPlymouth

Plymouth F&B Ad.indd 1 16/07/2014 09:24

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Plymouth Anchor InnUgborough

A3121 2mins off A38

Totnes

Ivybridge

A38

A38

Paignton

Salcombe

DartmoorNational Park

Dartmouth

Exet

er >

< CornwallUGBOROUGHSOUTH DEVON

PL21 0NG

01752 690388

TRADITIONAL VILLAGE INN with RESTAURANT & ROOMS

Ideally situated to explore Dartmoor National Park & the South Hams

WWW.ANCHORINNUGBOROUGH.CO.UK

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WHO’D HAVE THOUGHT IT INN MILTON COMBE

• Quality food

• Real Ales

• Extensive Wine List

• Bed & Breakfast

• Functions

• Events

The Who’d Have Thought It Inn Milton Combe, Yelverton, Devon PL20 6HP

Tel: 01822 853313www.whodhavethoughtitdevon.co.uk

Plymouth

Arts

Centre

Art

Film

Food

The Barbican’s hidden gem: a

stylish, contemporary setting

with character

Come for coffee, drinks, dinner, or a

cinema supper and watch a film too!

A la carte menu with veggie and

non-veggie options.

Winner of Best Restaurant

Plymouth 2012

Book a table on 01752 202616

38 Looe Street Plymouth PL4 0EB

www.plymouthartscentre.org

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The Barbican

Southside St

Southside St

Quay Rd

Vauxhall St

New St

Castle St

The

Bar

bica

n

Teats Hill Rd

Mayflower

Steps

The Barbican

Sutton Harbour

Madeira Rd

Hoe Rd

Here

THAINOODLE BAR

Daily Specials

Fresh, funky,

affordable foodNoodling daily

from 12noon

‘til 9pm

Daily

FishSpecials

Locally caught

Landed daily*

Cooked by our Thai Chefs

* Subject to weather

Noodles | Music | Coffees | Comedy B-Bar, Barbican Theatre, Castle Street, The Barbican, Plymouth. PL1 2NJ

Orders & Info: 01752 242021www.b-bar.co.uk Open daily from 11am

TheBBar

@BBarPlymouth

bbarplymouth

Fresh FishCatch of the DayLocally caught & landedCooked Thai Style!

New Daily Special

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6

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17

18

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19

23

14

27

30

29

24

8 26

7

8

10

12

11

3

1

5

2

28

31

25

2721

22

9

PLYMoUth CItY CeNtre

Your fully comprehensive map of restaurants in and around Plymouth.

X MarKs the sPot

RESTAURANTLoCAToR

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41

36

37

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1. LE BISTRo PIERRE roYaL WILLIaM YarD

2. LE VIgNoBLE roYaL WILLIaM YarD

3. THE MISSIoN sIr JohN haWINs sQUare, PaLaCe street

4. MoMBAy BRASSERIE PeNrose hoUse, sUttoN roaD

5. PLyMoUTH ARTS CENTRE 38 Looe street

6. THE VAUXHALL QUAy LIttLe VaUhaLL QUaY, the BarBICaN

7. JoLLy JACkS MaYfLoWer MarINa

8. THE doCk KING PoINt MarINa

9. THE EASTERN EyE 57 Notte street

10. gRoSVENoR CASINo DerrYs Cross

11. THE REFECToRy BLaCKfrIars DIstILLerY, soUthsIDe street

12. Jd’S gRILL AMERICAN RESTAURANT 17-19 DerrYs Cross, PILGrIM hoUse

13. THE STEAk ANd oMELETTE 116-118 CorNWaLL street

14. ZUZIMo! 153 VaUXhaLL street

15. QUAy 33 33 soUthsIDe street, BarBICaN

16. CHANdLERS MarINe BUILDING, QUeeN aNNes BatterY

17. MEZE gRILL sUttoN harBoUr

18. CHLoE’S RESTAURANT 27 PrINCesss street

19. MoRgAN’S ITALLIAN 19 PrINCess street

20. THAI NoodLE BAR CastLe street, the BarBICaN

21. THE RESTAURANT AT THE THEATRE RoyAL roYaL ParaDe

22. LoRENZo’S atheNaeUM PLaCe, DerrYs Cross

23. oNE RoyAL WILLIAM yARd roYaL WILLIaM YarD

24. THE doLPHIN HoUSE BRAZZERIE sUttoN harBoUr

25. BLUES BAR ANd gRILL 8 the ParaDe, the BarBICaN

26. MoNTy’S CoFFEE SHoP 13 the BarBICaN

27. RoCk SALT CAFÉ 31 stoNehoUse street

28. yUkISAN 51 Notte street

29. ANNABELS CABARET ANd dISCoTHEQUE 86-88 VaUXhaLL street, the BarBICaN,

30. BARBICAN kITCHEN BLaCKfrIars DIstILLerY, soUthsIDe street

31. THE TREASURy CatherINe street

32. THE CoRNISH ARMS 15 West street, taVIstoCK

33. LEWTRENCHARd MANoR LeWDoWN, oKehaMPtoN

34. WHo’d HAVE THoUgHT IT MILtoN CoMBe

35. MooRLANd gARdEN HoTEL YeLVertoN, Nr. PLYMoUth

36. THE ANCHoR LUtterBUrN street, UGBoroUGh

37. THE TWo BRIdgES DartMoor, DeVoN

38. CARdINALS HATT saLtash, CorWaLL

39. ARUNdEL ARMS LIftoN

40. CAFÉ INdIyA stoKe VILLaGe, PLYMoUth

41. SHIP INN UGBoroUGh

42. THE ELBURToN INN eLBUrtoN

43. BLUE PLATE MaIN roaD, DoWNDerrY, CorNWaLL

44. NIBANA 9 MorsheaD roaD, CroWNhILL, PLYMoUth

45. THE RoSE & CRoWN YeaLMPtoN

46. TALLANd BAy HoTEL PorthaLLoW, CorNWaLL

47. THE CATCH Looe harBoUr, east Looe

DeVoN &CorNWaLL

RESTAURANTLoCAToR

56 | THE MENU gUIdE

AMERICAN RESTAURANTSBLUES BAR ANd gRILL 8 THE PARAdE, PLyMoUTH 01752 257345 Jd’S gRILL PILgRIM HoUSE 17-19 dERRy’S CRoSS, PLyMoUTH 01752 263116Route 38 trerulefoot, Saltash 01752 851038

BANgLAdESH RESTAURANTSSpice Well 18 Buckwell Street, Plymouth, Devon 01752 226333

CHINESE RESTAURANTSBeijing Noodle Bar 49 Mayflower Street, Plymouth 01752 660688Birds Nest 4 Barley Market Street, tavistock, Devon 01822 610611 Buffet City Royal Building, St. Andrew’s Cross, Plymouth 01752 269888Café Asia 10 Mill Street, Kingsbridge 01548 853818China Wok Colebrook Inn, Colebrook Road, Plymouth 01752 338808Crystal Dragon 10-11 Southside Street, Plymouth, Devon 01752 250288 Dragon Garden 102 tavistock Place, Plymouth, Devon 01752 310074 emperors Garden Station Road, Liskeard, Cornwall 01579 344475 han Dynasty 13 Southside Street, Barbican, Plymouth 01752 222298hot Wok Castle Street, Liskeard, Cornwall 01579 349422 Jasmin Restaurant 3 Buckland terrace, Yelverton, Devon 01822 852807 Jasmine Chinese Restaurant 115 Fore Street, Kingsbridge 01548 853395Ming Dynasty 203 Billacombe Road, Plymouth 01752 492225New China Garden 17 Derrys Cross, Plymouth, Devon 01752 664472 Noodle Lounge top Floor, 13 Southside Street, Plymouth 01752 266677Ocean Palace 30a Western Approach, Plymouth, Devon 01752 660170 Ong Restaurant & take Away 13-14 Pannier Market, Fore St., Callington, Cornwall 01579 383373 Peking Garden Fore Street, east Looe, Looe, Cornwall 01503 264500 Royal Garden Royal Building, 11 St Andrew’s Cross, Plymouth 01752 313138 the hoe 14 Athenaeum Street, Plymouth, Devon 01752 661895the Water Dragon 15 Derry’s Cross, Drake house, Plymouth 01752 668088the Wet Wok West hoe Pier, West hoe Road, Plymouth, Devon 01752 664456tin heung 9 tin Lane, Barbican, Plymouth, Devon 01752 668288 View Pan Asia 80 Royal Parade, Plymouth 01752 224223Wah tin 57-59 North hill, Plymouth, Devon 01752 660632

ENgLISH RESTAURANTSCalifornia Country Inn California Cross, Modbury, South Devon 01548 821449MooRLANd HoTEL WoTTER SHAUgH PRIoR, PLyMoUTH 01752 839228Seasons Restaurant 6 Windsor Place, Liskeard, Cornwall 01579 342302the Millstones hotel 436-438 tavistock Road, Plymouth 01752 773734the Waterfront 9 Grand Parade, the hoe, Plymouth, Devon 01752 226326White hart hotel 1 Church Street, Modbury 01548 83156122 Mill Street Chagford, DeVON 01647 432244Whitsand Bay hotel Portwrinkle, torpoint 01503 230276 FISH/SEAFood RESTAURANTSInn on the Shore Downderry, torpoint, Cornwall 01503 250210 Liaisons Bistro Liaisons, higher Market Street, Looe, Cornwall Nevilles Little Green, Polperro, Looe, Cornwall 01503 272459 Oyster Shack Milburn Orchard, Bigbury, Kingsbridge 01548 810876PLATTERS 12 THE BARBICAN, PLyMoUTH 01752 227262Restaurant 60 60 Notte Street, Plymouth 01752 663266Squid Ink Lower Chapel Street, east Looe 01503 262674the house On Props talland Street, Polperro, Looe, Cornwall the Kitchen the Coombes, Polperro, Looe, Cornwall 01503 272780 the Seafood & Pasta Bar 10 Quay Road, Barbican 01752 260717the Village 31-32 Southside Street, Plymouth, Devon 01752 667688 trawlers the Quay, east Looe, Looe, Cornwall 01503 263593

FRENCH RESTAURANTSCHLoE’S PRINCESS STREET, PLyMoUTH, dEVoN 01752 201523Café Rouge 11 Whimple Street, Plymouth 01752 665522LE BISTRoT PIERRE NEW CooPERAgE, RoyAL WILLIAM yARd, PLyMoUTH 01752 262318 gREEk RESTAURANTSLanterns Kebab & Steak house 88 Cornwall Street, Plymouth, Devon 01752 665516MEZE gRILL SUTToN HARBoUR, PLyMoUTH 01752 674633Peppers taverna Castle Street, Looe, Cornwall 01503 263585 Shirley Valentine’s 12 New Street, the Barbican, Plymouth 01752 669686 the Grecian taverna 9 Market Avenue, Plymouth, Devon 01752 266400 the Leandra 19-21 Frankfort Gate, Plymouth, Devon 01752 266176Zeus 150 Cornwall Street, Plymouth, Devon 01752 661843

INdIAN RESTAURANTSBangla Style 2 Pondbridge hill, Liskeard, Cornwall 01579 340115 CAFÉ INdIyA 18 CHURCH STREET, STokE 01752 565600Fahad 32 Western Approach, Plymouth, Devon 01752 512888 Fahad Indian 23 Fore Street, torpoint, Cornwall 01752 816190 Ganges 36 Breton Side, Plymouth, Devon 01752 220907 Gurkha Palace 101 Mayflower Street, Plymouth, Devon 01752 660678 Jimmy’s 18 Church Street, Plymouth, Devon 01752 565600 Kashmir Balti house 37 Lower Fore Street, Saltash, Cornwall 01752 840404 Lackys Balti house 4 hooe Road, Plymouth, Devon 01752 404882 MoMBAy BRASSERIE UNIT 1, PENRoSE HoUSE, 4 LoCkyERS QUAy, CoXSIdE 01752 600806NIBANA 9 MoRSHEAd RoAd, CRoWNHILL, PLyMoUTH 01752 787001Sanjida 9 Broad Street, Modbury, Ivybridge, Devon 01548 831191 Shapla 137 Ridgeway, Plymouth, Devon 01752 338169 Shapla Balti Cuisine 137 Ridgeway, Plymouth, Devon 01752 340555 Simalayan Spices 31 New Street, Plymouth, Devon 01752 252211 Spice empire 153 Vauxhall Street, Barbican, Plymouth 01752 269566 thariks tandoori Restaurant 67 West Street, tavistock, Devon 01822 616520 the Baba Indian Restaurant 17 Bretonside, Plymouth, Devon 01752 250677 the Balti King 5 New Road, Callington, Cornwall 01579 383818 the Bay of Bengal the Quay, east Looe, Looe, Cornwall 01503 264999 THE EASTERN EyE 57 NoTTE STREET, PLyMoUTH, dEVoN 01752 262948 the Ganges Restaurant 9 West Street, tavistock, Devon 01822 616731 the Saltash tandoori 23-25 Lower Fore Street, Saltash, Cornwall 01752 848194 the taste of India 2 Barne Road, St Budeaux, Plymouth, Devon 01752 350644 ITALIAN RESTAURANTSAglio Olio 111 New George Street, Plymouth 01752 251811B e D 42 Bretonside, Plymouth, Devon 01752 252555 Bella Italia 30-33 Derry’s Cross, Plymouth 01752 662143Frankie and Benny’s Barbican Approach, Plymouth 01752 676820MoRgAN’S ITALIAN 19 PRINCESS STREET, PLyMoUTH 01752 255579Pasta & Pizza Bar 9 Market Avenue, Plymouth, Devon 01752 266336 Ponte Riatto 45 Church Steet, Kingsbridge 01548 857377Positano 36 Mayflower Street, Plymouth, Devon 01752 661290Prezzo Unit 16 & 17 Mills Bakery, Royal William Yard, Plymouth 01752 261120the Barbican Pasta Bar 40 Southside Street, Plymouth, Devon 01752 671299

JAPANESE RESTAURANTSGoto 13 Southside Street, the Barbican, Plymouth 01752 228826Koishii 101 Mayflower Street, Plymouth 01752 222868Yo! Sushi! Drake Circus Shopping Centre Plymouth 01752 521410yUkISAN 51 NoTTE STREET, THE BARBICAN, PLyMoUTH 01752 250240 MEXICAN RESTAURANTSARRIBAS MEXICAN 56-58 NoTTE STREET, PLyMoUTH, dEVoN 01752 603303Chiquito Barbican Leisure Complex, Plymouth PL4 0LG

PIZZERIASMermaid Pizzeria the Coombes, Polperro, Looe, Cornwall 01503 272502 Pizza express 17-19 Derry’s Cross, Plymouth, Devon 01752 229413 Pizza hut 76 Royal Parade, Plymouth, Devon 01752 254625 Pizza hut 32 Barbican Approach, Plymouth, Devon 01752 255881 Pizza hut UK Ltd 201 tavistock Road, Plymouth, Devon 01752 709800

PoRTUgUESE RESTAURANTSNandos Barbican Approach, Plymouth 01752 664907 PUB FoodAdmiral Macbride 1 the Barbican, Plymouth 01752 262054ANCHoR INN UgBoRoUgH LUTTERBURN ST, UgBoRoUgH 01752 690388Beefeater 300 Plymouth Road, Crabtree, Plymouth 01752 600660 California Country Inn California Cross, Modbury, South Devon 01548 821449Carbeile Inn trevol Road, torpoint, Cornwall 01752 814102Copley Arms the Copley Arms, hessenford, torpoint, Cornwall 01503 240209Crooked Spaniards Inn Cargreen, Saltash, Cornwall 01752 844942Dartmoor Union Inn Fore Street, holbeton, Devon 01752 830288Drake Manor Inn the Village, Buckland Monachorum, Yelverton 01822 853892edgcumbe Arms Cremyll, torpoint, Cornwall 01752 822294Finnygook Inn Crafthole, torpoint, Cornwall 01503 230338halfway house Inn two Waters Foot, Liskeard, Cornwall 01208 821115 Jack Rabbit Innkeeper’s Lodge, Plymouth, Derriford 0845 1126088

directoryeating&drinking

THE MENU gUIdE | 57

DIreCtorYDIreCtorY

Kings Arms tamerton Foliot Road, Plymouth 01752 773254RoSE & CRoWN MARkET STREET, yEALMPToN, dEVoN 01752 880223SHIP INN UgBoRoUgH THE SQUARE, UgBoRoUgH 01752 892 565the Artillery Arms 6 Pound Street, Plymouth 01752 262515the Avon Inn Avonwick, South Brent 01364 73475 the Bank Old George Street, Plymouth 01752 660833the Burrator Inn Dousland, Yelverton 01822 853121the China house Sutton harbour, Plymouth, Devon 01752 661592 the Coachmakers Arms Newport, Callington, Cornwall 01579 382567 the Crown Inn Lanlivery, Nr Bodmin 01208 872707the Dartmoor Inn Lydford, Okehampton 01822 820221the Dolphin Inn Riverside Road east, Newton Ferrers 01752 872007THE ELBURToN 221 ELBURToN RoAd, PLyMoUTH 01752 403213the elephant’s Nest horndon, Mary tavy, tavistock 01822 810273the Fisherman’s Arms 31 Lambhay Street, the Barbican, Plymouth 01752 661457the George Inn 191 St. Stephens Place, Ridgeway, Plympton 01752 342674 the half Way house Inn Fore Street, Kingsand, Cornwall 01752 822279the half Way house Inn Grenofen, tavistock 01822 612960the holland Inn Callington Road, hatt, Saltash, Cornwall 01752 844044the Kings Arms the Quay, Oreston, Plymouth, Devon 01752 401277the Mount Batten Bar & Shaw’s Lawrence Road, Plymouth 01752 405500 the Mussel Inn Down thomas, Plymouth 01752 862238the Notte Inn Notte Street, Plymouth 01752 255363the Odd Wheel Knighton Road, Wembury 01752 863052the Ploughboy Inn Liskeard Road, Saltash, Cornwall 01752 842861 the Plough at Duloe Cornwall 01503 262556the Rising Sun 138 eggbuckland Road, higher Compton 01752 774359the Rock Inn YeLVeRtON, DeVON 01822 852022the Ship Inn Noss Mayo, South Devon 01752 872387the Ship Inn & Restaurant Morwellham Quay, Near tavistock, Devon 01822 832803the Swan Inn Fore Street, east Looe, Looe, Cornwall 01503 263002 the turtley Corn Mill Avonwick, South Devon 01364 646100the Unicorn 158 Plymouth Road, Plympton, Plymouth, Devon 01752 337939 the Whitchurch Inn Whitchurch, tavistock, Devon 01822 612181the Watering hole Quay Road, the Barbican, Plymouth 01752 667604the Walrus Athenaeum Street, Plymouth 01752 604039the White thorn Inn Shaugh Prior, Plymouth 01752 839245the Yard Arm 159 Citadel Road, Plymouth 01752 202405treby Arms Sparkwell, plymouth, Devon 01752 837363Who’d have thought It Inn St. Dominick, Saltash, Cornwall 01579 350214WHo’d HAVE THoUgHT IT INN MILToN CoMBE, yELVERToN, dEVoN 01822 853313

SPANISH RESTAURANTSLoRENZoS 26 dERRy’S CRoSS, ATHENAEUM PLACE, PLyMoUTH 01752 201522teo’s Restaurant 1 Radford Park Road, Plymstock 01752 313344the Chancel Wine Bar & Cafe 2 St. Andrews Street, Plymouth 01752 226264 SPECIALITy RESTAURANTSARUNdELL ARMS HoTEL LIFToN, dEVoN 01566 784666Astor hotel 14-22 elliot Street Plymouth 01752 225511BARBICAN kITCHEN BLACk FRIARS dISTILLERy, SoUTHSIdE STREET 01752 604448Barclay house St. Martins Road, east Looe, Cornwall 01503 262969BLUE PLATE RESTAURANT doWNdERRy, CoRNWALL 01503 250308Boringdon hall hotel Colebrook, Plympton, Plymouth 01752 344455Browns hotel 80 West Street, tavistock 01822 618686Buccaneer Restaurant Fore Street, Polperro, Looe, CornwallBurrows & Wodehouse Sausage Restaurant Century Quay, Sutton harbour 01752 673757Cafe Curva Drake Circus, Plymouth 01752 66884Capers higher Market Street, Looe, Cornwall 01503 265437 Carpe Diem 50 North hill, Plymouth 01752 252942Chandlers Bar & Bistro Queen Anne’s Battery Marina, Plymouth 01752 257772Combe house hotel & Restaurant Gittisham, honiton near exeter 01404 540400Couches Great house Saxon Bridge, Big Green, Polperro, Looe, Cornwall 01503 272554 Dart Marina hotel And Spa Sandquay Road, Dartmouth, Devon 01803 832580First & Last Inn Church Street, ermington, Ivybridge, Devon 01548 830671 Fishbone Restaurant Derriford, Plymouth 01752 835793Goodbody’s 49 Mutley Plain, Plymouth, Devon 01752 206469 Goodies taverna 17 Mayflower Street, Plymouth, Devon 01752 223232 harbour Light hope Cove, Kingsbridge 01548 561376Jack Spratts hannaford’s Landing, Salcombe, Devon 01548 844747LEWTRENCHARd MANoR LEWdoWN, okEHAMPToN 01566 783222Lords of Princetown tavistock Road, Princetown, Yelverton, Devon 01822 890650 Matisee Plantation house, totnes Road, ermington, Ivybridge 01548 831100Maritimo hoe Road, Plymouth 01752 222938Moonlight Restaurant Fore Street, east Looe, Looe, Cornwall 01503 265372 MooRLANd gARdEN HoTEL yELVERToN, NEAR PLyMoUTH 01822 852245Nandos Unit 1, Barbican Leisure Park, Barbican, Plymouth 01752 664907National Marine Aquarium Ocean View Restaurant, Rope Walk, Plymouth, Devon 01752 275228 Noodle Lounge top Floor, 13 Southside Street, Plymouth 01752 266677Papa Nino higher Market Street, Looe, Cornwall 01503 264231 Partners Restaurant 11-12 Osborne Place, Plymouth, Devon 01752 664995 PLyMoUTH ARTS CENTRE PLyMoUTH ARTS CENTRE, PLyMoUTH 01752 206118River Cottage Canteen & Deli Royal William Yard, Plymouth 01752 252702Seawings Bar & Bistro Lawrence Road, Mount Batten, Plymouth 01752 402233 Ships tavern Arcadia Rd, elburton, Plymouth 01752 401626St. elizabeth’s house Longbrook Street, Plympton St. Maurice 01752 344840Steve’s Brasserie Millbay Road, town Centre, Plymouth 01752 276798TALLANd BAy HoTEL PoRTHALLoW, CoRNWALL 01503 272 667taylors Restaurant 22 Market Street, tavistock 01822 613045the Artillery tower Firestone Bay, Plymouth, Devon 01752 257610THE CoRINTHIAN RESTAURANT MAdEIRA Rd, PLyMoUTH PL1 2Nythe east Gate 3 Market Road, tavistock, Devon 01822 615665 the Grapevine Restaurant the Courtyard, Fore Street, east Looe, Looe, Cornwall 01503 263913 the Green Room 38 Looe Street, Plymouth 01752 206114the harris Arms Portgate, Lewdown, Devon 01566 783331the hayloft Restaurant Lower Clicker Road, Menheniot, Cornwall 01503 240241 heaven Restaurant Bar & Gallery 162 exeter St, Plymouth 01752 223 232the highwayman Dobwalls, Liskeard 01579 320114the New Walk Brasserie 1 New Walk, the Plains, totnes 01803 862200the Old Sail Loft Quay Street, Looe, Cornwall 01503 262131 the Orangery Orangery Lge, Mount edgcumbe, torpoint, Cornwall 01752 822586 the Polmary Restaurant the Coombes, Polperro, Looe, Cornwall 01503 272828 the Sea Shanty the Sea Shanty, Kingsbridge 01548 580747the tea Clipper Fore Street, Polperro, Looe, Cornwall the terrace CAFé BAR Madeira Road, Plymouth 01752 603533

THE TERRACE RESTAURANT PyM STREET, TAVISToCk 01822 610046THE WATERFRoNT 9 PARAdE, THE HoE, PLyMoUTH, dEVoN 01752 226326the Water Rail Lower Market Street, Looe, Cornwall 01503 262314 the View Boringdon Park Boringdon Park Golf Club, Plympton 01752 339113Unicorn harvester 158 Plymouth Rd , Plympton, Plymouth 01752 337939Upstairs At the Cove the Cove, Vauxhaul Quay, Plymouth, Devon 01752 260555Waterside Bistro the Plains, totnes 01803 864069Whitsand Bay hotel Portwrinkle, Cornwall 01503 230276WHo’d HAVE THoUgHT IT INN MILToN CoMBE, yELVERToN 01822 853313ZUZIMo! BAR kITCHEN TAPAS 153 VAUXHALL STREET, PLyMoUTH 01752 651300

TAkE AWAy & FAST Food RESTAURANTSAladdin Indian take Away 66 embankment Road, Plymouth, Devon 01752 267667 Ali Baba 10 Fore Street, Saltash, Cornwall 01752 848877 Ali Baba takeaway 115 Union Street, Plymouth, Devon 01752 265278 Ali Babas 49 Notte Street, Plymouth, Devon 01752 227722 Ali Babas Forty Dishes 115 Union Street, Plymouth, Devon 01752 211411 Amora Pizza Bar 118 North hill, Plymouth, Devon 01752 667794 Aster house 23 Bedford Street, Ford, Plymouth, Devon Baba’s Indian takeaway Unit 11a, 11-13 Radford Park Road, Plymouth, Devon 01752 484441 Bartlett’s Cafe Bistro 54 Notte Street, Plymouth, Devon 01752 223226 Best Kebab & Burger takeaway 1 West Street, Liskeard, Cornwall 01579 345530 Bites Sandwich & Coffee Bar 6 Quay Road, Plymouth, Devon 01752 254254 Bombay Spice 236 Albert Road, Plymouth, Devon 01752 500234 Caesars 41 Mutley Plain, Plymouth, Devon 01752 266699 Cantonese Kitchen 13 Market Street, tavistock, Devon 01822 617882 Cap’N Jaspers Fish Market, Barbican, Plymouth, Devon 01752 262444 Caspian Fish Bar 62 Mutley Plain, Plymouth, Devon 01752 266332 Castle Chicken & Kebab 39 Fore Street, Callington, Cornwall 01579 384200Champ American Chicken 53 ebrington Street, Plymouth, Devon 01752 267999 Charcoal Grill 87 Union Street, Plymouth, Devon 01752 601188 China Chef 3 Seymour Road, Plympton, Plymouth, Devon 01752 339654 China City 18 Fore Street, Saltash, Cornwall 01752 843314 China express 96 embankment Road, Plymouth, Devon 01752 227633 China Palace 52 Morshead Road, Plymouth, Devon 01752 788878 China Valley Chinese 95 Victoria Road, Plymouth, Devon 01752 368228 Chinese takeaway 47 Springfield Road, Plymouth, Devon 01752 402137 Chung Ying Chinese 24 West Street, tavistock, Devon 01822 613692 City Charcoal Grill 12 Mutley Plain, Plymouth, Devon 01752 663142 Crownhill Chinese 8 Alexandra Road, Crownhill, Plymouth, Devon 01752 769053 Curry express 2 Buckland terrace, Yelverton, Devon 01822 855550 Derriford Chinese 79a Upland Drive, Plymouth, Devon 01752 768900 Devon Chinese 18 Ivydale Road, Plymouth, Devon 01752 665982 Dial a Pizza 1 Boringdon Villas, Plympton, Plymouth, Devon 01752 340200 Dillan Charcoal Grill 83 Union Street, Plymouth, Devon 01752 252900 Domino’s Pizza 18 Mutley Plain, Plymouth, Devon 01752 252526 Dragon City Unit 6a, Glen Road, Plympton, Plymouth, Devon 01752 331033 Dragon house 40 Welbeck Avenue, Plymouth, Devon 01752 667165 eastern Star School Drive Shopping, Woolwell, Plymouth, Devon 01752 695240 eastern Sunrise 29 Melrose Avenue, Plymouth, Devon 01752 766177 elburton Pearl 51 Springfield Road, Plymouth, Devon 01752 403203 Favourite Food 53 Notte Street, Plymouth, Devon 01752 222232 Favourite Pizza 75a Union Street, Plymouth, Devon 01752 223374 Feedwell Chinese takeaway 131 Speedwell Crescent, Plymouth, Devon 01752 788448 Fresh & Fruity 12a Courtenay Street, Plymouth, Devon 01752 291710 Golden Bridge 34 Fore Street, Ivybridge, Devon 01752 894848 Golden Dragon Chinese 63 Union Street, Plymouth, Devon 01752 667667 Golden Oriental Delight 41 Clifton Street, Plymouth, Devon 01752 224364 Green Chilli Indian takeaway 47 Bretonside, Plymouth, Devon 01752 225239 Gurka 3 Pondbridge hill, Liskeard, Cornwall 01579 340680 harvey’s Fish Bar Fore Street, east Looe, Looe, Cornwall 01503 264875 hilton Chinese Kitchen 17a Lipson Vale, Plymouth, Devon 01752 667717 hung Ying 27 Ridgeway, Plymouth, Devon 01752 344698 India express 3 Beaumont Road, Plymouth, Devon 01752 261639 Indus Indian take Away 248 Albert Road, Plymouth, Devon 01752 606960 Jade Garden 74 ebrington Street, Plymouth, Devon 01752 228888 Jaipur Palace Ltd 2 Kimberley Court, Fore Street, Ivybridge, Devon 01752 698138 Jake’s 5 Regent Street, Plymouth, Devon 01752 252323 Jimbos 37 Union Street, Plymouth, Devon 01752 672158 Julius Chinese takeout 45 Marlborough Street, Plymouth, Devon 01752 563465 Kebab King 35 Bretonside, Plymouth, Devon 01752 250051 Kenny Kuet 9 Pemros Road, Plymouth, Devon 01752 365400 Kwang tung Kitchen 41 Regent Street, Plymouth, Devon 01752 266848 La Bella Pizza-Chicken & Keb. 204 Keyham Road, Plymouth, Devon 01752 567799 Lai Wan 23 Church Street, Liskeard, Cornwall 01579 343277 Lotus 18 Barne Road, Plymouth, Devon 01752 362275 Luigis Pizzas 109 Wolseley Road, Plymouth, Devon 01752 562299 May Fong Carrs hse, Fore St, tamerton Foliot, Plymouth, Devon 01752 709067 May Lok 436 Crownhill Road, West Park, Plymouth, Devon 01752 361655 Merry O Sole 42 Fore Street, Ivybridge, Devon 01752 893996 Midnight Curry house 67 Union Street, Plymouth, Devon 01752 256643 Mini Wok 14 Marlborough Street, Plymouth, Devon 01752 509000 Mo’s 81 hyde Park Road, Plymouth, Devon 01752 267838 Mr Johns 79 North hill, Plymouth, Devon 01752 255553 Mr Kuet 3 Fairmead Road, Saltash, Cornwall 01752 843710 Mystic Pizza 2 George Street, Plymouth, Devon 01752 605070 New Kwong Lee Ltd 1 Barn Street, Liskeard, Cornwall 01579 342496 New Lucky Gardens 78 Neath Road, Plymouth, Devon 01752 223657 No1 Chinese 174 Albert Road, Plymouth, Devon 01752 568819 O’Briens 11 Raleigh Street, Plymouth, Devon 01752 293710 Oriental express 27 thurlestone Walk, Plymouth, Devon 01752 794333 Our Plaice 49 torridge Way, Plymouth, Devon 01752 767070 Pancake house 12 Keyham Road, Devonport, Plymouth, Devon 01752 562749 Papa John’s Woolwell Shopping, School Drive, Plymouth, Devon 01752 696939 Papa Raj 41 Springfield Road, Plymouth, DevonPappadum Indian takeaway 427 Crownhill Road, Plymouth, Devon 01752 350022 Pasley take Away 58 Pasley Street, Plymouth, Devon 01752 607330 Peking house Chinese Unit 2, Westfield, Plympton, Plymouth, Devon 01752 338812 Perfect Pizza 35 Mutley Plain, Plymouth, Devon 01752 601060 Pizza hut 71 Mutley Plain, Plymouth, Devon 01752 269898 Pizza King 11 Radford Park Road, Plymouth, Devon 01752 404505 Pizza Plus 40 Union Street, Plymouth, Devon 01752 250450 Pizza Station 62 Mutley Plain, Plymouth, Devon 01752 250201 Plympton Grill Westfield, Plymouth, Devon 01752 343454 Quality Snacks 17 Victoria Road, Plymouth, Devon 01752 360110 Ridgeway Pizza 94 Ridgeway, Plymouth, Devon 01752 335528

58 | THE MENU gUIdE

Roopnagor 67 Wolseley Road, Plymouth, Devon 01752 606697 Royal Cafes the Parade, Liskeard, Cornwall 01579 342143 Samanthas 119 Cornwall Street, Plymouth, Devon 01752 665046 Samni 70b Lanhydrock Road, Plymouth, Devon 01752 255338 Sandies takeaway Bretonside Bus Station, Bretonside, Plymouth, Devon 01752 228496 Seven Up 7 Wolseley Road, Milehouse, Plymouth, Devon 01752 556614 Shake heaven 31 Market Avenue, Plymouth, Devon 01752 257757 Shapla Balti takeaway 21 Market Road, Plymouth, Devon 01752 339100 Silver Dragon 255 Dean Cross Road, Plymouth, Devon 01752 403389 Sizzling Grill 79b Ridgeway, Plymouth, Devon 01752 338457 Small Fry 44 Armada Street, Greenbank, Plymouth, Devon 01752 667743 Snack Attack 152 Union Street, Plymouth, Devon 01752 251252 Southway Chinese takeaway 347 Southway Drive, Plymouth, Devon 01752 783918 Spice Aruma Shop 3, 2 trevol Road, torpoint, Cornwall 01752 816156 St. Pancras Chippy 83-87 St. Pancras Avenue, Plymouth, Devon 01752 709907 St. Pancras Pizza 87 St. Pancras Avenue, Plymouth, Devon 01752 777262 Subway Plymouth Ltd 65 ebrington Street, Plymouth, Devon 01752 269543 Sun Fong 15 Church Street, Callington, Cornwall 01579 383737 Sunflower Kitchen Chinese 49 Devonport Road, Stoke, Plymouth, Devon 01752 559225 Supreme 2 Wesley Avenue, Plymouth, Devon 01752 660231 Sutton Snax’s Sutton Place, Plymouth, Devon 01752 665295 taste of Bengal Warrenstown Court, Costly Street, Ivybridge, Devon 01752 896101 tasty Bites 4 Saltash Road, Keyham, Plymouth, Devon 01752 301014 tasty house 392 Wolseley Road, Plymouth, Devon 01752 361932 teen Sing 26 Molesworth Road, Stoke, Plymouth, Devon 01752 606466 the Babas 33 Morshead Road, Plymouth, Devon 01752 777007 the Canton express 429a Crownhill Road, Plymouth, Devon 01752 368338 the Golden Crown 4 Fleet Street, Plymouth, Devon 01752 562369 the Guardsmans Plaice 120 Underwood Road, Plymouth, Devon 01752 338902 the Guru 21 Market Road, Plympton, Plymouth, Devon 01752 341155 the Indian Chef School Drive, Woolwell, Plymouth, Devon 01752 294216 the Indian Kitchen 30 Fore Street, Callington, Cornwall 01579 384133 the International 75 hoe Road, Plymouth, Devon 01752 603260 the Lee Gardens 50 Notte Street, Plymouth, Devon 01752 226254 the Orient Chinese 47 Fore Street, torpoint, Cornwall 01752 812999 the Pasty Kitchen higher Market Street, Looe, Cornwall the Pizza Cabin 3 Bridge Court, ermington Road, Ivybridge 01752 895570the Sandwich Box Plus 320 Union Street, Plymouth, Devon 01752 265300 the Silver Bird 198 exeter Street, Plymouth, Devon 01752 227076 the Simla 71 Delamere Road, Plymouth, Devon 01752 783322 the thai Kitchen 15 Frogmore Ave, eggbuckland, Plymouth, Devon 01752 708688 the Vindaloo’s Indian 29 Percy terrace, Plymouth, Devon 01752 228858 tooleys Chinese 11 St Stephens Place, Plympton, Plymouth, Devon 01752 342211 V I P Indian 204 exeter Street, Plymouth, Devon 01752 672879 Valentinos 26 Springfield Road, Plymouth, Devon 01752 402755 Vino’s takeaway 58 Fore Street, torpoint, Cornwall 01752 815915 Whitleigh Green Fisheries Whitleigh Green, Plymouth, Devon 01752 773138 Wongs 82 Priory Road, Plymouth, Devon 01752 672241 Yang Sing Chinese takeaway 45 ebrington Street, Plymouth, Devon 01752 661360 Ying Wah Chinese takeaway 2 hooe Road, Plymouth, Devon 01752 492142 Yungs Carry Out 39 Lopes Road, Plymouth, Devon 01752 6060655

THAI RESTAURANTSthe thai house 63 Notte Street, Plymouth, Devon 01752 661600 the thai Kitchen Seven Stars Lane, tamerton Foliot, Plymouth 01752 772901THE THAI NoodLE BAR BARBICAN THEATRE, CASTLE STREET 01752 242021thai in the Park 32 Commercial Road, Barbican Approach, Plymouth 01752 205010

TRAdITIoNAL RESTAURANTSAlpine Lodge St Modwen Road, Plymouth, Devon 01752 600220 An Boesti St.Mellion Golf Club, Saltash, Cornwall 01579 351351Annies Place 4 Fernleigh terr., St Anns Chapel, Gunnislake, Cornwall 01822 832880 Archies Restaurant Fore Street, east Looe, Looe, Cornwall 01503 262876 BARBICAN kITCHEN BLACk FRIARS dISTILLERy, SoUTHSIdE STREET 01752 604448Barbican Steak house 61-62 Notte Street, Plymouth 01752 222214Bentley’s Restaurant Copthorne hotel, Armada Way, Plymouth, Devon 01752 224 161Bewdern Brasserie St.Mellion Golf Club, Saltash, Cornwall 01579 351351Bucklawren Granary Restaurant St Martin, Looe, Cornwall 01503 240778CARdINALS HATT SALTASH, CoRNWALL 01752 845888Cawsand Bay hotel the Bound, Cawsand, Cornwall 01752 822425Chambers 60 Notte Street, Plymouth, Devon 01752 663266 Codfathers 28 Fore Street, Saltash, Cornwall 01752 844000 Devon tors Bar Devon tors Bar, Yelverton, Devon 01822 853604 Duke Of Cornwall hotel Millbay Road, Plymouth 01752 275850Farmhouse Restaurant China Fleet Golf and Country Club, Saltash 01752 854661Friary Manor hotel & Rest. the Friary, Maker, torpoint, Cornwall 01752 822112heskyn Mill Restaurant tideford, Saltash, Cornwall 01752 852127hotel endsleigh Milton Abbot, Devon 01822 870000Innfusion Restaurant Jurys Inn, exeter Street, Plymouth 01752 631 000JoLLy JACkS MAyFLoWER MARINA, RICHMoNd WALk, PLyMoUTH 01752 500008Kelly’s of Looe Ltd Fore Street, east Looe, Looe, Cornwall 01503 263381 Kilbys Marine Drive, torpoint, Cornwall 01752 813200 Kitley house Kitley estate, Yealmpton, Nr Plymouth 01752 881555Langdon Court Wembury, Plymouth, Devon 01752 862358Langmans Restaurant 3 Church Street, Callington, Cornwall 01579 384933 Lockyers Quay Coxside, Plymouth 01752 664353Lord Louis Glen Road, Plympton, Plymouth, Devon 01752 339562 Mawgans higher Market Street, Looe, Cornwall 01503 265331 More Dartington Cider Press Centre, Dartington 01803 847524Nelsons Saxon Bridge, Big Green, Polperro, Looe, Cornwall 01503 272366 Notte Inn 60 Notte Street, Barbican, Plymouth 01752 255363Pathos 4 Frankfort Gate, Plymouth, Devon 01752 664754Plantation house Restaurant totnes Road, ermington, Ivybridge, Devon 01548 830741 Port O Call 23 Bishops Place, Plymouth, Devon 01752 265501 Quality hotel Cliff Road, the hoe, Plymouth Devon 01752 507800QUAy 33 33 SoUTHSIdE ST. BARBICAN, PLyMoUTH 01752 229345Riverside Restaurant Little Furswain Cottage, Liskeard, Cornwall 01579 320597River Cottage Canteen & Deli Royal William Yard, Plymouth 01752 252702 Rhodes At the Dhome the Dome, Plymouth hoe, Barbican, Plymouth 01752 266 600Scott’s Brasserie 41-42 Southside Street, the Barbican 01752 227392Smugglers Cott Middle Market Street, Looe, Cornwall 01503 262397 STEAk ANd oMELETTE 116-118 CoRNWALL STREET, PLyMoUTH 01752 669162Steps 75 West Street, tavistock, Devon 01822 614280 Steve’s Brasserie New Continental, Millbay Rd, Plymouth 01752 220782tamar View Cafe 13a Fore Street, torpoint, Cornwall 01752 814418

tanners Finewell Street, Plymouth, Devon 01752 252001 tapenades 14 Dean Street, Liskeard, Cornwall 01579 344844 tastebuds Restaurant tamar View Nurseries, Carkeel, Saltash, Cornwall 01752 848600 THE ANCHoR INN 1 LUTTERBURN STREET, UgBoRoUgH, dEVoN 01752 892283 the Artillery tower Durnford Street, Plymouth, Devon 01752 257610 the Bay Leaf Restaurant 27 Church Street, Liskeard, Cornwall 01579 344557 the Bridge Bar & Restaurant Plymouth Yacht haven, Mount Batten 01752 403888the China house Sutton harbour, Plymouth 01752 661592the Coffee Mill 44 Brook Street, tavistock, Devon 01822 612092 the Cottage Restaurant the Coombes, Polperro, Looe, Cornwall 01503 272217 the Dagger 14 Barton Meadow, Pelynt, Looe, Cornwall 01503 220386 the Dartmoor Diner Mill hill, Woolwell, Plymouth, Devon 01752 695410 THE doCk BRUNEL WAy, PLyMoUTH 01752 253555THE doLPHIN HoUSE BRAZZERIE, SUTToN HARBoUR, PLyMoUTH 01752 254879THE ELBURToN 221 ELBURToN RoAd, ELBURToN 01752 403213the Glassblowing house 20 Sutton harbour, the Barbican, Plymouth 01752 228556the Golden Guinea Fore Street, east Looe, Looe, Cornwall 01503 262780the horn Of Plenty Gulworthy, tavistock, Devon PL19 8JD 01822 832528the Miners Arms & Garden Restaurant hemerdon, Plymouth, Devon 01752 336040 the Notter Bridge Inn Notter, Saltash 01752 842259the Plantation the Coombes, Polperro, Looe, Cornwall 01503 272223 the Quayside Quay Road, Plymouth, Devon 01752 254254 the Restaurant theatre Royal, Plymouth 01752 267222the Ship Inn Ugborough, South Devon 01752 892565the Ships tavern Arcadia Road, Plymouth, Devon 01752 401626 the View treninnow Cliff Road, torpoint, Cornwall 01752 822345 THE VIEW RESTAURANT MAdEIRA RoAd, THE HoE, PLyMoUTH 01752 664327the White hart DARtINGtON hALL, totnes, South Devon 01803 847111tinhay Mill Restaurant the Mill, tinhay, Lifton, Devon 01752 784201 Ye Olde Cottage Middle Market Street, Looe, Cornwall 01503 262770

VEgETARIAN RESTAURANTSSampphire Brasserie 111 Mayflower Street, Plymouth 01752 263116Sproats 104 Union Street, Plymouth 07930 182593Veggie Perrins 97 Mayflower Street, Plymouth, Devon 01752 252888

WINE BARSBarbican Live Lounge 11 the Parade, Barbican, Plymouth, Devon 01752 672127Bar Rakuda 11 Quay Road, the Barbican, Plymouth PL1 2JZ 01752 221155 Bistro 35 35 Church Street, Modbury, Ivybridge, Devon 01548 831273 henry Js 113-115 Mayflower Street, Plymouth, Devon 01752 673363 Images 89a Cornwall Street, Plymouth, Devon 01752 660815 Lavish 48 Southside Street, Plymouth, Devon 01752 225656LE VIgNoBLE NEW CooPERAgE, RoyAL WILLIAM yARd, PLyMoUTH 01752 222892the Chancel Wine Bar & Cafe 2 St. Andrews Street, Plymouth 01752 226264THE TREASURy LoUNgE BAR oLd TREASURy BUILdINg, CATHERINE ST, PLyMoUTH 01752 672121

BARS, BISTRoS ANd CAFÉSArtFrame Gallery & Caffe Gallerie 61 Cornwall Street, Plymouth 01752 227127BACARo 6 QUAy RoAd, THE BARBICAN, PLyMoUTH 01752 254254Bistro One 68 ebrington Street, Plymouth 01752 313315Duttons Café Bar Restaurant Madeira Road, Plymouth 01752 255245el Café the hoe, Plymouth 07545 346755Lemon tree Café 2 haye Road South, elburton Plymouth 01752 481117 Les Jardins De Bagatelle 11 Old town St, Plymouth, PL1 1DA 01752 257786MoNTy’S 13 THE BARBICAN, PLyMoUTH 01752 252877Morrells Bistro higher Market Street, Looe 01503 263604oNE RoyAL WILLIAM yARd RoyAL WILLIAM yARd, PLyMoUTH 01752 831740ParkCentral Davy Road, tamar Science Park, Plymouth 01752 764868RoCk SALT CAFE & BRASSERIE 31 SToNEHoUSE STREET, PLyMoUTH 01752 225522Notte Street Café Berkeley Square, 33 Notte Street, Plymouth 01752 220411Sand’s Bistro Seaton, Downderry, Devon 01752 250611South Sands hotel Salcombe, South Devon 01548 845900the Berkeley 17-19 Princess Street Plymouth 01752 228810the Boat house Cafe 2-4 Commercial Wharf, the Barbican, Plymouth 01752 600560the Caffeine Club 46 tavistock Place, Plymouth 01752 263910the Dairy 25 Bretonside, Plymouth, 01752 319067THE REFECToRy BLACk FRIARS dISTILLERy, SoUTHSIdE STREET, PLyMoUTH 01752 828988the Mission Cafe Bar Bistro Sir John hawkins Square, Plymouth 01752 229955the Mouse trap 40-42 North hill, Plymouth 01752 672116the Swan 15 St. Andrews Street, Plymouth 01752 661263the terrace Madeira Road, the hOe, Plymouth 01752 603533the thai Noodle Bar Barbican theatre, Castle Street 01752 242021two Bridges hotel Dartmoor, Devon 01822 892300Roma espresso Bar the Business Centre, 2 Cattdown Road, Plymouth 01752 264440

CASINoSgRoSVENoR CASINo 15 dERRy’S CRoSS, PLyMoUTH, dEVoN 01752 668922 Genting Casino 2 Union Street, Plymouth, Devon 01752 228930

NIgHT CLUBS, dISCoS ANd dANCE HALLSANNABEL’S CABARET & dISCoTHEQUE 86-88 VAUXHALL STREET, THE BARBICAN, PLyMoUTH 01752 260555Asylum the 2 Union Street, Plymouth, Devon 01752 255924 Candy Store 99-101 Union Street, Plymouth 01752 601616C 103 103 Union Street, Plymouth, Devon Cuba 1 Sherwell Arcade, Plymouth, Devon 01752 67116 Bang! Bang! 45 tavistock Place, Plymouth 01752 667271Flares & Reflex 18 Union Street, Plymouth, Devon 01752 236981 harbour Lights 1 Fore Street, torpoint, Cornwall 01752 812443 Jacks the Parade, Liskeard, Cornwall 01579 342731 Jesters 39-43 Union Street, Plymouth, Devon 01752 220878 Oceana 8 Barbican Approach, Plymouth, Devon 01752 255057Revolution Bar Derry’s Cross, Plymouth 01752 669486Sirens 11 the Parade, Plymouth, Devon 01752 224144 temptations t2 2 Union Street, Plymouth, Devon 01752 604005 the hub Bath Street, Plymouth, Devon 01752 222664 thirst Bar & Club 142 Vauxhall Street, Plymouth 01752 262 592the Voodoo Club Bar (10 til 2) 1 the Money Centre, Drake Circus, Plymouth, Devon 01752 262288 Varsity 33 Derrys Cross, Plymouth 01752 257235THE VAUXHALL QUAy BAR PIZZERIA & CLUB THE BARBICAN, LITTLE VAUXHALL Qy, PLyMoUTH 01752 252564Walkabout 5 Union Street, Plymouth 01752 825650Zeros’s 24 Lockyer Street, Plymouth 01752 662346

DIreCtorY

Take advantage of your discount until the 31st August Use the code ”MG14” at the checkout to get 10% off

www.devonhampers.com

10% OFF

ALL OF O

UR

HAMPERS

DH_Menu_Guide.indd 1 04/06/2014 09:29:58

Take advantage of your discount until the 31st September. Use the code “MG14” at the checkout to get 10% off

www.devonhampers.com

A new hospitality training academy is opening in Plymouth in August 2014, fronted by renowned chef, Peter Gorton.

Together with leading training company, JTJ Workplace Solutions, Peter and his team will be providing a high standard of training for students aged 19-24 in the fundamentals of catering and hospitality, followed by comprehensive work experience in the Academy’s own bistro.

To complete their qualifications, students will then undertake work placements for six weeks in the wider hospitality industry, either in the kitchen or front-of-house.

If you are interested in supporting the next generation of industry professionals by providing work placements at no cost to your business, please get in touch with Peter on 07921 845701 or at peter@petergortonchef.co.uk or Dawn Chafer at dchafer@jtjworkplace.co.uk

Exciting opportunity for hospitality and catering businesses in Devon!

The JTJ Hospitality Academy and The Academy Kitchen café in association with Peter Gorton opening soon

MICHAEL SPIERST R U R O P L Y M O U T H E X E T E R T A U N T O N

MS

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