-The Meat Market-@Angelo State University

Phone: 325.942.2515

Fax: 325.942.2516

Email: meatlab@angelo.edu

Orders: themeatmarket@angelo.edu

facebook.com/asumfs

Committed to providing quality education and public outreach based on knowledge and skills essential to animal, meat and food sciences.

-The Meat Market-

Holiday CatalogA N G E L O S T A T E U N I V E R S I T Y

2015

S O M E O F T H E FONDEST MEMORIES A R E M A D E G A T H E R E D AROUND THE TABLE

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-Premium Aged-Ribeye Steak Gift Box

Premium Aged Strip Steak Gift Box

Aged Ribeye Steaks. These steaks have been specially aged to perfection and are sure to be the pinnacle of any meal. Our premium aged USDA Choice Ribeye Steaks are sure to be tender and fl avorful. These steaks are certainly going to make even the most discerning of carnivores pleased.6 packages of 1-16 ounce steak/package

Item B ...................................................................... $85

Aged NY Strips. Premium aged, USDA Choice striploin is most defi nitely a trailblazer of an entrée as far as any meat lover is concerned. So we took the liberty to off er you four packages of artfully aged, hand selected, moderately marbled beef, that is so tender and juicy, we suggest only setting the table with a plate, napkin, and fork. 4 packages of 2 - 12 ounce steaks /package

Item A .................................................................. $65

-Individual Order Form-

Please Complete the Order Form Entirely

Name: __________________Phone: __________________Email: __________________

Placing Your OrderCall, fax, email or come by! You can call (325)942.2515 or (325)942.2027, fax the

order sheet to (325)942.2516, email to TheMeatMarket@angelo.edu or come by The Meat Market to make your selections.

Shipping (In-State). For all orders being shipped in-state

please allow a minimum of five days for your order to arrive from date of order

processing. Approximate cost - $30.00

FedEx shipping rates apply + $5 handling fee.

Shipping (Out of State). For all orders being shipped

out-of-state please allow a minimum of 7 days for your order to arrive from date of

order processing. Approximate cost - $50.00

FedEx shipping rates apply + $5 handling fee.

Confirmation. We will confirm final shipping cost with you by phone. Please list your daytime contact information if shipping a

package.

Thank you for helping fund research, scholarship and intercollegiate judging teams at

Angelo State University

-From Here, It’s Possible-

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-Smoked Porkloin-

-ASU Pork Tenderloin-

-Original Seasonings-

-Turkey Breast-

Smoked Porkloin. Quality is of utmost importance at ASU; so when it comes to pork, we carefully select and trim our premium pork, saturate it with our own special spices and smoke it to perfection. Rumor has it, the smoke fl avor is so precise, the Surgeon General suggested a warning label because this product could be addictive.

Item K. (2-4 lbs)............................................................................$4.50/lb

ASU Sugar Cured Pork Tenderloin. Juicy, tender, sugar cured pork, with the perfect blend of smoke and sweetness.… Our only concern with this dynamic smoky, sweet duo, is if you eat too much, you might just melt in the rain.

Item L. (0.5-1 lbs)...............................................................................$6/lb

MFSA Smoked Boneless Turkey Breast. Our Meat and Food Science Association realizes not everyone has time to slow cook the traditional thanksgiving feast. So they are off ering a boneless turkey breast that has been conveniently cooked over a hardwood blend and doused in traditional fl avors. With each tender, juicy, magic morsel, your poultry perception is bound to have this turkey breast as a Holiday focal point.

Item M. (4-6 lbs).................................................................................$6/lb

Steak and Chop. Versatility was in the forefront of our minds when we created this seasoning which combines conventional fl avors paired perfectly to produce a palate pleasing experience.

Item N.......................................................................................................$8

BBQ Rub. Setting the stage for a sweet, savory and salivating sensation our ASU barbecue rub is a fl avor cartel of brown sugar, paprika, cinnamon and secret spices sure to make any amatuer an accomplished grill-master

Item O.......................................................................................................$10

Steak & Chop Gift Box

Striploin Steaks. Premium aged, USDA Choice strip steaks off er an unique eating experience you will love. (2 - 12 ounce steaks)

Sirloin Steaks. Typically, outside grilling screams summer; however, our hand trimmed USDA Choice Sirloins are so good, they are grill ready year-round. (2 - 12 ounce steaks)

Lamb Chops. Sheep production is a cornerstone in West Texas, and at ASU we embrace that tradition by off ering only the fi nest fl avored, young, Texas Lamb. (4 - 4 ounce chops)

Pork Chops. Quality is of high priority at Angelo State, and when it comes to pork, we carefully select and specially trim our premium aged chops. (4 - 4 ounce chops)

Item C ......................................................................$45

When you purchase from the Meat

Market at Angelo State University,

you have a hand in funding

student research, scholarship and

intercollegiate judging programs.

Our mission is to actively build a

culture of distinction in everything

we do, from selling the highest

quality meats to seeking perfection

in our judging and educational

programs.

-Building A Culture of

Distinction-

Prime Aged Ribeye Steaks. These steaks have been specially aged to perfection and are sure to be the “PRIME” element in any meal. Our premium aged USDA PRIME Ribeye Steaks are selected to be the most tender and fl avorful of all steaks. These steaks are top quality white-table cloth restaurant grade and sure to please.4 packages of 1-16 ounce steak/package

Item D.......................................................$100

-Premium Aged-

USDA PRIME

Ribeye Steak

Gift Box

Smokehouse Gift Box

Beef Summer Sausage. Bold, premium beef coupled with the audacious aroma and fl avor of smoked hickory is what makes this traditional holiday treat a legend. (2 - 1 lb packages)

Lamb Jalapeño Cheese Summer Sausage. Put some spice in your life! This Texas lamb, with a kiss of southwest spice, is guaranteed to be the perfect addition to any meal. (2 - 1 lb packages)

Beef Jalapeno Cheese Summer Sausage. Premium beef paired with the traditional fl avors of West Texas make this summer sausage a remarkable appetizer, snack or meal. (2 - 1 lb package)

German Pork Sausage. Traditional. Flavorful. Delicious. Our fi ne pork sausage is blended with historic German spices and smoked to perfection. (2 - 1 lb packages)

Item E ............................................................................ $40

Smoked Hams

Spiral Sliced Boneless Ham. Our boneless hams are seasoned and prepared in the same manner as our bone-in hams with the exception of the bone of course, and we use only the fi nest cuts of pork to create our special spiral sliced boneless hams.

Item H. (4-6 lbs) .......................................... 5.00/lb

Spiral Sliced Bone-In Ham. Smoked over a hardwood blend and doused with traditional, fl avorful spices guarantee this tasty pork is worthy of cornerstone status at Christmas and will be a family favorite year round.

Item G. (7-9 lbs). ......................................... $3.50/lb

-Bone-In Ham-

-Boneless Ham-

Premium BreakfastGift Box

Maple Bacon. We infused this smoky sensation with a sweet hint of maple. Aft er just one taste, your family will be proud you “brought home the bacon.” (1 - 12 ounce package)

Breakfast Sausage Links. Premium pork with our own special blend of herbs and spices linked to create this pork paradise so that with every bite, you witness savory sausage salvation. (1 - 1 lb packages)

Chorizo. A staple in the southwest. We took traditional Mexican spices blended with quality pork in hopes that our spicy blend will “link” even the most northern of folks to a southwestern delicacy. (1 - 1 lb package)

Ham Slices. Smoked over a hardwood blend and infused with fl avorful spices, this perfectly portioned protein source is sure to be loved by any breakfast bunch. (2 - 6 ounce slices)

Maple Jalapeno Breakfast Sausage Links. Our maple jalapeno sausage is living proof that “AND” is better. The sweet savory taste of maple AND the spicy southwest jalapeno fl avor will leave your taste buds in full fi esta. (1 - 1 lb package)Item F. ................................................................... $20

Spiral Sliced Lamb Leg Smoked Prime RibSpiral Sliced Lamb Leg. Innovation is what makes good leaders great. ASU is building off of a West Texas mainstay and has fully cooked and spiral sliced itself to folklore. Not only is it a handy keystone for a meal, but we are promoting the spirit of the Concho Valley by blending a deluxe dose of special spices and young Texas lamb.

Item I. (2-4 lbs) .............................................. $8/lb

Smoked Prime Rib. Our slow cooked premium prime rib is a combination of

slight hickory smoke and our very own special blend of herbs and spices. Our recipe will make you proud to serve this fully cooked, specially trimmed entrée as a holiday meal, dinner party center piece, or just to show off your culinary point of view.

Item J. (4-5 lbs) ........................................... .$12/lb