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The Loft Buffet Menu Packages

Select One from Each Category

Meat and Poultry

A) Crispy Chicken Thigh

B) Chicken Tikka with assorted vegetables

C) Chicken with mushroom veloute

D) Braised beef/pork/lamb loin with pomodoro sauce

E) Roasted beef strip loin with peppercorn sauce

F) Roasted whole chicken with mixed herbs

G) Mixed sausage & bacon with Mediterranean light spicy sauce

H) Pork belly confit with crusted skin and red wine sauce

I) Pan seared duck breast with marmalade dressing

J) Braised lamb foreshank with red wine sauce

K) Smoked duck breast with green apple salsa

L) Roasted pork ribs with peppercorn dressing

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Seafood

A) Stir-fried crayfish with pepper bell sauce

B) Assorted seafood with basil tomato sauce ( mussels, squid, prawns)

C) Seafood kebab with tamarind-spicy sauce (Choose 2 out of

scallops ,fish, prawns and squid)

D) Crispy fish bites with home-made tartare sauce

E) Oven roasted Denmark dab with wild rocket pesto

F) Pan seared salmon fillet with sultanas dressing

G) Deep fried tempura prawns

H) Home made hake fingers with hollandaise sauce

I) Stir-fried hake loin with assorted vegetables

J) Monkfish stew

K) Sautéed live blue mussels with white butter sauce

Vegetables and Salads

A) Potato and egg salad

B) Fall salad

C) Caesar salad

D) Garden greens

E) Mushroom ragout

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F) Mushroom Tarts with homemade cheese

G) Stir fry Roots vegetables with white butter sauce

H) Stuffed tuna egg salad

I) Sautéed spinach with oyster mushroom sauce

J) Oven-baked asparagus with pesto cream

K) Stuffed tomato with carrot puree

Starch

A) Pasta

Type of Pastas Capellini, potato gnocchi, fettuccine, spaghetti, penne, fusilli,

linguine

Type of sauces Puttanesca

Bolognese Tomato

Arabiatta Cream of parmesan

Cream of mushroom Cream of pesto

Aglio olio

Amatriciana Mediterranean spice sauce

B) French Fries C) Olive & Raisin Rice

Soup

A) Cream of chicken/mushroom/corn

B) Chicken Broth

C) Mushroom consommé

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D) Bacon and beans soup

E) Lobster bisque

F) Bouillabaisse

G) Onion soup

H) Minestrone

I) Clam chowder

J) Leek and potato soup

Sides

A) Curry wings

B) Potato fish wrap

C) Mushroom melts

D) Crab cake

E) Chicken nuggets

F) Sotong balls

G) Chicken/ pork sausages

H) Cheese cocktails

I) French toast

J) Honey ham cubes

Desserts

A) Creme brûlée

B) Varlhona flour less cake

C) Lychee bravarios

D) Cheese mousse

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E) Assorted cakes platter

F) Martini fruit cocktail

G) Mango pudding

Drinks

A) Iced Lemon Tea B) Orange Juice

C) Fruit Punch D) Hot Coffee

E) Hot Tea

Price $20 nett – 1 item from each category (8 Dishes)

$25 nett – 10 items (from any category) $30 nett– 13 items (from any category)

All buffets need to be ordered 4 days in advance. Collection of 50% deposit is needed for confirmation of deals. Customize menu is available. Asian & western cuisine only Min. pax order is 15 and above For off-site Catering: Delivery charge of $30 and misc. charge of $30 if order is less than $500 Service staff at $12 per hour, minimum 3 hours