the la prima experience

$71 $76Sunday Friday

+HST +HST

$89+HST

Saturday

happily ever after begins nowHamilton’s first luxury boutique hotel welcomes you! The Best Western Premier C Hotel by Carmen’s offers you the modern conveniences of home in a comfortable and classic setting. Our dedicated team of event professionals are well-versed in handling every component of your special day. Enjoy the benefits of in-house decor, planning

services and over 35 years in hospitality excellence.

The Best Western Hotel offers two chic, modern locations for your wedding: The Castelli Ballroom and the Dolce Rooftop Lounge.

The Castelli Ballroom at the Best Western Premier C Hotel is the primary event space in Hamilton’s #1 ranked hotel. As you walk through the grand foyer of the hotel and into the ballroom corridor, you will be marveled by glamorous images of picturesque Italy. The ballroom itself contains distinctive chandeliers,

warm décor, and two spacious bars.

Admired for its comfortable and home-like intimacy, the Castelli room offers culinary treats prepared by Baci Ristortante’s Executive Chef John Taubenberger. Once the meal has concluded, guests can enjoy the convenient outdoor patio of the hotel. Perfect for groups

from 75 to 125.

the Castelli ballroom

The ultimate package for Italian and European cultures, the La Prima offers the most grand menu and bar selection. Famous for its “Antipasto Bar” with seafood action stations, homemade lasagna, filet mignon, and delectable dessert options, the package also includes a customized wedding cake, a platinum Jacuzzi suite at the Best Western Premier C Hotel, and other deluxe

wedding offerings.

the la prima experience

The Dolce Rooftop Lounge at the Best Western Premier C Hotel is one of the most sought after venues in Southern Ontario. Perfect for those seeking a more intimate affair, this space can

accommodate groups between 30 and 60 guests. With food prepared by Baci Ristorante’s Executive Chef John Taubenberger, the culinary experience at Dolce is matched only by the

ballroom’s unique offerings.

On glorious summer evenings take a stroll onto the rooftop’s grand patio and take in breathtaking views of the Niagara Escarpment, Lake Ontario and the Toronto Skyline. With South-Beach styled furnishings, outdoor lanterns and an indoor-outdoor bar, enjoy your fairytale wedding in a setting fit

for a king and a queen.

the rooftop lounge

The heart and soul of the C Hotel is delectable cuisine and we take pride in our ability to create truly memorable meals for you and your guests. Our talented Chef can create menus that accommodate any

dietary restrictions.

a selection of homemade dinner rolls with butter

antipasto buffet bellisimo

exotic cheese boardfeaturing C Hotel’s signature cream cheese ball and other European cheese including brie and parmigiano reggiano, garnished with

grapes and crackers

deluxe European meat displayof prosciutto and other cured European meats

speciality hors d’oeuvresincluding arancini, stuffed olives, and chicken skewers

bountiful fruit and vegetable presentationincluding pineapple, watermelon, giardinieri, artichoke hearts and

marinated mushrooms

and your choice of one of the following options

seafood presentationconsisting of shrimp, kiwi mussels, fried calamari, seasoned calamari

and marinated seafoodsautée station

Carmen’s uniformed chefs preparing ready-to-order lemon garlic shrimp and flavoured scallops

choice of one baked pasta dish or one pasta with one sauce

lasagnawith a fresh tomato sauce

pinwheels of cannelloni and manicotti with a fresh tomato sauce

traditional cannelloni and manicotti with a fresh tomato sauce

gnocchifilled with sweet potato

fettucciniflat noodle ribbonstortellini or ravioli

filled with meat or cheese

bolognese saucea rich, red sauce with ground meat

tomato saucemade fresh in-house

roseblend of tomato and alfredo sauce

primaveragarden vegetables tossed with olive oil and garlic

alfredoa rich cream and parmesan cheese sauce

à la vongole white sauce with baby clams

à la vodkacreamy red sauce infused with vodka (optional)

à la pescatore baby shrimp, calamari, mussels and crab in tomato sauce

the menu

Red Seal Chef John Taubenberger

With a multitude of awards Chef John has proven his culinary creativity during his time in the Baci family. As the former executive chef of LoPresti’s at Maxwells and La Cantina Ristorante he has spent his life perfecting the art of the Italian taste experience. His training took him to many regions of Italy which is why you will find a wonderful infusion of every part of Italy in each dish he prepares.

He is regarded as one of the most admired and inspired chefs in all of Ontario with his masterful pizza recipes that will be sure to leave your pallet feeling like it just came back from an unforgettable Italian vacation.

our master chef

choice of one main entrée and one sauce

entréeNew York steakprime rib au jus

filet mignon with or without bacon wrapFrench-Cut veal chop

French-Cut veal chop Milanese

saucepeppercorn sauce

cognac mushroom reductionred wine au jus

served with your choice of one potato

roasted fingerling potatoes tender and seasonedpear william potato

breaded and fried potato croquetteroasted garlic dirty mashed potatoes

creamy red potatoes mashed with roasted garlicParisian potatoes

pan fried and delicately seasoned

and one vegetable

fresh grilled vegetableszucchini, peppers, onions and mushrooms

grilled vegetable stack chef’s choice of seasonal vegetables

with

bowls of California spring mix drizzled with our famous house dressing

choice of one item French served with entrée

stuffed chicken pietro with roasted red peppers and mozzarella with a roasted

red pepper puree saucestuffed chicken florentine

with ricotta and spinach garnished with fresh chopped parsley

stuffed chicken cordon bleu with ham and Swiss with a white wine cheese sauce

stuffed chicken matteo with goat cheese and sun dried tomatoes with a sun dried

tomato cream saucestuffed chicken canadese

with bacon, mushrooms and sharp cheddar cheese with a Dijon cream sauce

stuffed chicken “carm” with fresh basil, fresh tomato and mozzarella and topped

with a fresh tomato sauce and parmesan shrimp skewer

a handful of butter garlic shrimp skewered to perfection(shrimp skewer can be added to main course plate)

choice of one dessert presentation

served with freshly ground coffee, tea, and espresso

tiramisuladyfingers soaked in coffee liqueur and espresso blended with

mascarpone cheese and chocolate shavingsberry parfait

fresh berries served with vanilla ice creamnew york cheesecake

decadently rich in taste, but fluffy in texturecrème brulee

rich custard base topped with a hard carameltartufo

fruit filled truffle ice cream white chocolate raspberry tear drop

light chocolate mousse cake with fresh raspberriesapple blossom with crème caramel

baked apple pie topped sweet caramel sauce

the spectacular late night buffet

gourmet pizzawith our chef’s choice of assorted toppings including olives,

pineapple, peppers and moreVenetian and Sicilian cannoli

served with an assortment of mini pastrieswedding cake

3 tiers of vanilla sponge cake filled with rich Venetian creamfresh fruit

artfully arranged on a plattercoffee and tea

freshly ground and brewed

plus your choice of one of the following

poutine barfresh cut French fries, topped with gravy and fresh cheese

curds in cosmo glassesburger and curly fries

petite burgers and curly fries with ketchup, mustard, relish and diced tomatoes

experience the full service, 8/12 hour host bar

champagne toasta dedicated toast before dinner begins

bottles of Vineland Estates red and white wineavailable by the glass at the bar and at guest tables

Molson Beeran assortment of domestic varieties

Kittling Ridge distillery liquorrye, rum, vodka, gin, scotch and peach schnapps

specialty cocktails Tom Collins, Singapore Slings, Manhattan. Caesars and more

daiquiris and pina coladasserved from the ocean breeze cocktail machine

martini barspecialized and customized just for you

receiving line liqueursincluding Sambuca, Bailey’s, amaretto and cognac

bar liqueursincluding Sambuca, Bailey’s, amaretto, tequila and Kahlua

Pepsi® productssoda, iced tea, cranberry and orange juice, and many more

Mimoza Sholla is the C Hotel’s in-house master baker, specializing in preparing cakes, pastries, desserts, breads and pizzas for all events. Originally trained as an engineer in Eastern Europe, Mimoza’s passion lies in creating delectable treats for all wedding

guests to enjoy.

Having taken specialized courses in the art of wedding cake design, Mimoza will also work with you to create the wedding cake of your dreams. No design is too bold, as Mimoza

always makes the impossible come to life.

our pastry chef

signature cocktail station

Unique to the C Hotel, the “signature cocktail station” offers your guests the ability to enjoy a refreshing beverage upon entry to the facility. Can be upgraded to all-night service. Flavoured water

of your choice also to be made available.

choose between one of these four delicious recipes

sangriatonic water, cranberry, orange juice, peach

schnapps and Montepulciano red winepink flamingo cocktail

vodka, sour mix, grenadine and sodasummertime freeze

orange juice, banana liqueur, Smirnoff vodka and a splash of grenadine

bellini cocktailchampagne, peach schnapps, and a slash of

cranberry

customized wedding cakes or wedding cupcake display

Your wedding experience includes a custom coloured wedding cake to suit your theme. A 3-tier cake on a multi-level stand is the standard presentation; however, the C Hotel can also prepare

a specialty designed 3-tier wedding cake or a wedding cupcake display.

notes

above photographs are examples of upgraded 5-tier and 7-tier cakes buttercream and fondant are available but may be subject to a nominal enhancement fee

anything that you have seen in a magazine can be reproduced at a nominal fee

the wedding cake

the décor your spectacular wedding will feature

chair coversavailable in black, ivory, champagne or white for all

guest seatscharger plates

in your choice of black, gold or silverstunning centerpieces

for all guest tables, choose from over 15 stylesorganza overlays

for all guest tables, choose from over 10 stylestable linens

in an array of colours and patterns money boxes

choose from a variety of stylespleated skirting

with colour coordinated organza for the head and receiving tables

sparkling table settingsby Royal Doulton tableware, Marquette service-

ware and Libby glass stemwareelevated head table

brilliantly illuminated from below and behind with colour coordinated LED uplights

head table accent pieceschoose from a stunning array of decor

special effect lightingunique special effect lighting enhances the

ambiance during dinner and dancing

A wedding with the C Hotel by Carmen’s means you’re getting the whole package. Featuring a huge selection of wedding décor options for you to choose from. Reflect your

unique style with any combination of our stunning centerpieces, charger plates, chair covers, overlays and money boxes. We also offer the option of spectacular décor upgrades

at reasonable costs.

Your luxurious complimentary 600 square foot jacuzzi suite at the on-premise Best

Western Premier C Hotel features the following amenities:

in-room jacuzzi with fireplace and sitting areacomfortable robescomplimentary wi-fi

50” flat screen plasma TVs Blu Ray/DVD players

iPod dock alarm clocksfree long distance calling within the GTA

en-suite safefull butler station

microwaveKeurig coffee-makermini fridge and sink

HBO and premium channelsthemed artwork, books and DVD’s

your complimentary suite

disk jockeyenjoy the spectacular sounds of C Hotel’s professional DJ service during dinner and dancing

from 5pm - 1pmday-of wedding coordinator

enjoy the services of a hands-on wedding coordinator who will oversee your “Happily Ever After” at C Hotel’s right from the moment that you walk on-site until the final toast

complimentary honeymoon suite stay on premise at the Best Western Premier C Hotel

C Hotel’s rewardsbook your shower, stag, or rehearsal dinner with C Hotel and receive up to 20% off

preferred partners programdiscounts with our partner businesses

a C Hotel ever afterwedding planning made easy

the costThe cost of your wedding depends on four factors: the time of year, the day of the week, the number of guests, and the

package of choice.

All prices quoted are all inclusive of gratuities, hall rental, antipasto bar, food, bar, wedding cake, décor, hotel suite, and service charges!

fairytales do come true

travida@carmenshotel.com905-381-9817

www.carmenshotel.com

Your once upon a time deserves a happily ever after. Book an appointment with us today.

Contact Terry Ravida

castelli ballroomThe following prices are based on a minimum of 75 guests on a Friday or Sunday and 100 guests on a

Saturday in the Castelli Ballroom. Day Month Cost Per Person Total Cost*Friday January - March 2015 $76.00 + HST $6,441.00

Friday April - December 2015 $89.00 + HST $7,542.75

Saturday January - March 2015 $89.00 + HST $10,057.00

Saturday April 2015 $99.00 + HST $11,187.00

Saturday May - October 2015 $113.00 + HST $12,769.00

Saturday November - December 2015 $99.00 + HST $11,187.00

Sunday January 2015. $71.00 + HST $6,017.25

Sunday February - April 2015 $76.00 + HST $6,441.00

Sunday May - December 2015 $79.00 + HST $6,695.25 *total prices include HST and are based on minimum numbers

dolce rooftop loungeThe following prices are based on a minimum of 50 guests on a Friday, Saturday, or Sunday in the Dolce

Rooftop Lounge.

Day Month Cost Per Person Total Cost*Friday January - March 2015 $96.00 + HST $5,424.00 Friday April - December 2015 $109.00 + HST $6,158.50 Saturday January - March 2015 $109.00 + HST $6,158.50 Saturday April 2015 $119.00 + HST $6,723.50 Saturday May - October 2015 $133.00 + HST $7,514.50 Saturday November - December 2015 $119.00 + HST $6,723.50 Sunday January 2015. $91.00 + HST $5,141.50 Sunday February - March 2015 $96.00 + HST $5,424.00 Sunday April - December 2015 $99.00 + HST $5,593.50 *total prices include HST and are based on minimum numbers

General Pricing Notes

1. All prices are subject to change without notice2. All prices offered are for new bookings only3. A moderate surcharge will apply for smaller groups4. Sundays that fall on long weekends will be charged the Friday rate.

Youth Pricing

1. Youths between the ages of 11-18 years of age are less $10.00 each2. Children 10 & under occupying a chair are ½ price3. No charge for infants in high chairs.