Reservations are required for Theatre Nights. The price includes a complete package of Cocktails, Dinner with Wine service and deluxe motor coach transportation from our door to the theatre. Receipt of $75.95 per ticket for Phantom, and $56.65 per ticket for Cabaret is required within seven days of placing your reservation. The price quoted includes all charges except surcharge and sales tax on food and beverage only.

THEATRE NIGHTS

PHANTOM OF THE OPERAhippodrome Theatre, orchestra Seating

Thursday, February 4, 20165:30 cocktails, 6:00 Buffet Dinner, 8:00 pm Show Time cost $140.10

Cameron Mackintosh’s spectacular new produc-tion of Andrew Lloyd Webber’s The Phantom of the Opera will come to Baltimore as part of a brand new North American tour. Critics are raving that this breathtaking production is bigger and better than ever before and features a brilliant new sce-nic design. The beloved story and thrilling score with songs like “Music of the Night,” “All I Ask of You,”and “Masquerade”will be performed by a cast and orchestra of 52, making this Phantom one of the largest productions now on tour.

CABAREThippodrome Theatre, orchestra Seating

Wednesday, April 27, 20165:30 cocktails, 6:00 Buffet Dinner, 8:00 pm Show Time cost $122.35

Direct from Broadway, the acclaimed masterpiece will come to Baltimore as part of their 50th anniver-sary season. Come hear some of the most memo-rable songs in theatre history including “Cabaret”,

“Willkommen” and “Maybe this Time.” Leave your troubles outside — life is beautiful at Cabaret, the Tony-award winning musical about following your heart while the world loses its way.

We will begin taking reservations for Cabaret at 9:30 am on Wednesday, January 6, 2016.

Club HeraldInside

T H E

3400 North Charles Street, Baltimore, MD 21218 410-235-3435 www.jhuclub.jhu.edu January / February, 2016

T h e J O H N S H O P K I N S C L U BJ O H N S H O P K I N S U N I V E R S I T Y

January / February 2016

Theatre Night page 1

Nobel Room Reception page 2

New Orleans Jazz Brunch page 6

THEATRE NIGHT

FroM The preSiDeNTGreetings for the New Year! It was great to see many of you at the annual meeting last month. Now that the holidays are over, escape the winter doldrums by visiting your Club! The newly modernized Tap Room porch is the perfect place to unwind with friends over a nice meal and beverages with our new high top tables and bar chairs. You can even sit at the bar and eat or enjoy one of our special craft beers while watching the game.

If you have not seen it, you must visit the Nobel Room in the Lounge. Located on the west wing of the North Lounge, the room honors Alfred Nobel with his bust and each Johns Hopkins affi liated Nobel Prize Laureate has their own window pane. It’s an impressive location for you to host a gathering!

Your Club is a great place for you to host your special event. Maybe a birthday, an anniversary, a retirement, a wedding, whatever your special event may be. Please contact the Catering Department and they will be happy to assist you with all of the plans.

We wish you a successful, prosperous, and healthy New Year and encourage you to visit your Club. On behalf of the Board of Governors, the manage-ment and staff, Happy New Year!

R. Mark WinterPresident, Board of GovernorsJohns Hopkins Club

WEAR YOUR HOPKINS CLUB SCARF OR TIE TO THE CLUB!

During the months of January and February, wear your scarf or tie to the Club for Lunch, Dinner or Brunch or in the Tap Room and receive 50% off the price of your entrée! Our beautiful silk ties and scarves are currently available for $33.00 for one and $56.00 for two plus tax.

NOBEL ROOM GRAND OPENING RECEPTION

Thursday, February 11, 2016 6:00 – 8:00 pm

We are delighted to invite our membership to the grand open-ing celebration of our new Nobel Room. Located on the west wing of the North Lounge, this elegantly appointed room is dedicated to all the Nobel laureates with Johns Hopkins University affiliation; each of the Nobel Prize winners are represented by a window pane with their name and the date the prize was awarded.

Commingle with fellow Club members and invited Nobel laureates. See the beautiful room, enjoy cocktails at the Host Bar and dine on our finest Hors d’oeuvre.

Reservations required. Cost $30.00 per person plus surcharge and sales tax.WEBSITE NEWS!

We have completely revamped the old webpage to create a bright, visually appealing, user friendly website including an interactive events calendar, online membership application, a member's only log in page where members can view their statements and much, much more. The site features all new stunning pictures of the Club as well as any information you may need.

http://www.jhuclub.jhu.edu

Like us on Facebook! Receive Club updates, news and photos. Let us know how much fun you’re having at the Club by checking in or adding your own photos to the page!

SHRIVER HALL SUNDAY NIGHT CONCERT SERIES

All Sundays, January 17, February 14 and March 6

The Club will be open extended hours for concert goers on these evenings. We will open for Dinner from 5:30 – 8:30 pm. so come to the Club for a wonderful Dinner after the concert. As always, parking is complimentary.

BIRTHDAY NIGHTS

Wednesday, January 13, February 10, and March 9, 2016 6:00 pm

Happy Birthday to YOU! This grand celebration is for you. We’ve reserved one special evening each month to host a birthday bash for members and their spouse, so bring your friends and family for a night of fun.

Your dining table will be decorated with festive balloons and party hats, and each celebrant will receive a special Birthday gift and card. We’ll have one delicious cake for all our guests of honor to enjoy with their families. In addition to our regular menu, three scrumptious Birthday specials will be offered for only $19.00. The celebrant will receive 50% off the price of their entrée or may select one of the Birthday specials on the house!

All members of the celebrant’s party will enjoy complimentary cake, party hats and favors. Reservations are required for Birthday groups and must be made by the Friday prior to the event. All members and their guests are welcome to join the festivities however Birthday discounts are limited to members and their spouses. The celebrant’s birthday must fall within that month.

Welcome New Members

Douglas BlackstoneLeon Joseph BowserGeorge L. Bunting, Jr.Paige CantlinMarcia Irene CantoLoray DobsonJessica FanzoAnna FuRiccardo GiacconiCarol GreiderEdward T. HodgesLisa R. Hodges

Allen HubschAndrew HundtLeroy K. JamesEdward KasperMary Therese KellyElizabeth KolarAndrea KraussJohn F. LesoRong LiRosalyn MansouriEric MayesBryan M. McMillan

Richard Rachami OndariMarcelo QuezadoAdam RiessJelena RunicSylvester SavoyGeorge ScheperDavid SteinerElisabeth StrowickPamela ShuggiBrian SullamMark TooheyBruce Whistler

TAP ROOM NEWS

Casual attire and kids always welcomed!

We now have Saturday hours in the Tap Room! Serving our regular Tap Room menu from 6:00 – 9:00 pm! Come have Dinner on the Porch at one of our high top cocktail tables, a perfect place to un-wind and enjoy all the Tap Room has to offer.

Featured on Tuesday and Wednesday nights is our Fried Chicken Country Buffet. Our world famous Fried Chicken with all the trim-mings for just $17.00!

Thursday night is Happy Hour where student members are welcome. Special prices on Drinks when school is in session. In January and February we feature Wing Nights for just $12.00.

Friday nights in January and February we feature Crab Night. Enjoy Crab Clusters and Jumbo Lump Crab Cakes for just $32.00. Live music too! In March and April it’s Shrimp Night!

As with all our special Buffet nights, the regular Tap Room menu is also available.

It’s the place to be!

NEW YORK CITY IN THE GILDED AGE

Saturday, March 5, 2016

As private wealth continued to move ever further uptown in NYC, we can trace that process in the built environment: the parks and squares, the man-sions, hotels and the palatial public buildings that were all visual markers of the gilded age, and we can see this world reflected as well in the work of artists such as architects Stanford White and Henry Hardenburgh and many others.

It is both celebrated and critiqued in the fiction of Edith Wharton, and the complex ruminations of Henry James In the American Scene. But of course, there was also another New York, the world of the Lower East Side tene-ments teeming with new immigrants from Eastern and Southern Europe. A world revealed in Jacob Riis’s crusading expose How the Other Half Live, and in literature such as Abraham Cahan’s novella Yekl, source of the film Hester Street.

GeorGe Scheper (PhD., Princeton), former director of Odyssey, is senior lecturer in the Masters of Liberal Arts program at JHU, in which he regu-larly offers courses in the cultural history of New York City.

918.112.01 hopkins club

UNTANGLING THE WEB: WHY THE MIDDLE EAST

IS COMPLICATED AND ALWAYS HAS BEEN

Saturday, April 2, 2016

The Middle East has been a complexity of religious, political, ethnic and economic issues for the millennia. To fathom the difficulty of arriving at solutions to the many problems involving diverse groups across its breadth one must understand the interweave of these issues along with the length of the region’s history and explore — in and even-handed manner — how they have in turn been interwove with confusing definitions, conflicting aspirations and constant interferences. This talk will unravel some of the complexity of this web.

ori Z. SolTeS (PhD., Georgetown University). He is the author of scores of books and articles on diverse topics, including Untangling the Web: A Thinking Person’s Guide to Why the Middle East is a Mess and Always has Been.

918.113.01 hopkins club

PUTIN’S NEW GRAND DESIGN: RUSSIA’S UNCERTAIN FUTURE

AS A GREAT POWER

Saturday, May 7, 2016

After the collapse of the Soviet Union, Russia seemed at first to be on a path of westernization, democracy and private enterprise. However, since the rise of Vladimir Putin, Russia has re-emerged as a rival of the West with Great Power ambitions visible for example in the military intervention in Syria. Following the annexation of Crimea and the control of large swaths of the eastern Ukraine by rebels aligned with Russia, Putin’s national ambi-tions challenge Europe’s post-Cold War security system and pose a potential threat to Easter European countries seeking to join the E. U. His new Grand Design based on a strong state, a modernized military and emphasis on na-tional sovereignty and economic independence as the guiding principles of Russian actions in the international arena carries the great risk of under-mining the economic and political future of the country. The new Russian political and economic nationalism will not only lead to renewed tensions with the West. Russia’s future as a Great Power will also be at stake.

Please join Professor Dettke as he analyzes the recent behavior of Putin’s Russia and envisions what might happen next.

DieTer DeTTke, (PhD., Free University of Berlin), teaches at Georgetown University in both the Security Studies Program and the BMW Center for German and European Studies. He was formerly Executive Director of the Washington Office of the Friedrich Ebert Foundation.

918.105.01 hopkins club

ODYSSEY LUNCH AND LECTURE SERIES

Saturday, March 5, April 2, and May 7, 2016 12:00 pm

We’ll begin promptly at 12:00 pm with a delicious Luncheon including Beverage and Dessert followed by the presentations. Reservations required. Cost: $49.00 per person. Parties of four or fewer may be seated with similar sized parties.

$49.00 each (1.5 hours) 1 session; lunch included Noon – 2:30 pm Lunch at noon, talk from 1:00 – 2:30 pm

Employees of the Month

october 2015—

Keith Jones

Congratulations to Keith Jones, our Employee of the Month for October. Keith is a busser who is fast and efficient, always doing more than he is asked. He is well respected by his coworkers, and is well deserving of this honor. Way to go Keith!

November 2015—

Kaashif Williams

We are proud to announce Kaashif as the Employee of the month for November. Kaashif works in the Dining Room and in Banquets and does a great job wherever he is! He’s also a former Employee of the Year. Great job Kaashif, you’re number one!

EASTER SUNDAY

Sunday, March 27, 2016

Three seating times: 12:30, 3:00 and 5:30 pm

We are now accepting reservations for Easter. Bring friends and family for a delicious meal at the Club. We will have a special Easter menu at our three seating times. Reservations required. There will be no other food service available on this day.

WeeklY eVeNTS oF iNTereST

Chef’ Corner

A Moment with chef patrick

sCOMFORT BY THE LADLEFUL

Winter has settled upon us once more and nothing says warmth andcomfort like a ladle full of stew. A stew is a combination of solid

food ingredients that have been cooked in a liquid resulting in a luscious velvety gravy. Stews are similar to soups but generally speaking, stews have less liquid and are much thicker and usually require a longer cooking time.

Stew is suitable for least expensive and least tender cuts of meat howev-er the reward is fantastic, delicious food. Meats become tender with slow, moist cooking. Water can be used but a fl avorful stock, along with beer or wine and spices and herbs result in extraordinary scrumptiousness. Stews may be thickened by reduction, fl our, potato starch, arrowroot or other thickening agents.

The history of stews goes back to 800 years before Christ was born. Tribes in South America would use shells of turtles as cooking vessels. Every culture on Earth can relate to the warmth, nourishment and comfort of a slow cooked stew.

Barbacoa from Mexico, Beef Stroganoff from Russia, Bo Kho from Vietnam, Bollito Misto from Italy, Cassoulet from France, Brunswick Stew from America, Daal from India, Goulash from Hungary, Hasenpfeffer from Germany, Lancashire Hotpot from England, Yahini, a Greek, Turkish and Persian stew and Irish Stew from Ireland. So this winter, put up a pot of that scrumptiousness and enjoy comfort by the ladle full! Peace,

Here’s a traditional Irish stew. No special recipe. Every home in Ireland mixes it up. Remember, keep it simple.

2 large onions

4 large carrots

1 – 2 lbs. lamb shoulder, 2 inch pieces

8 large potatoes

Salt and pepper

Fresh chopped herbs (optional)

Thyme and Parsley

Wash and cut onions, moderate size chunks. Wash and cut carrots, moderate size chunks. Wash and peel the spuds, cut each in half. Have the lamb shoulder cut into 2 inch pieces. Get a large enough pot and fill with water or chicken stock. Add potatoes and the lamb. Heat pot until the liquid boils, add carrots and onions. Turn down to a low simmer, stir occasionally until meat and vegetables are tender, approximately 1 – 1½ hours. Season to taste.

Serve hot with crusty brown bread and a pint of dark!

TUESDAYTuesdays are great at the Club! In the Tap Room we have Fried Chicken Country Buffet, an all-you-can-enjoy feast for just $17.00. In the Main Dining Room it’s Prime Rib Buffet night. Prime Rib, carved to order with all the go-alongs for $30.00, Full Buffet, $24.00 Limited Buffet.

WEDNESDAYFried Chicken Country Buffet for a second night? Yes, it’s true. So delicious on Tuesday we added a second night. In the Lounge, Main Dining Room and Tap Room we have half priced wine by the glass or bottle, all day!

THURSDAYWhen school is in session we have Happy Hour in the Tap Room, student members are welcome!

For January and February we feature Wing Night for $12 plus discounts on Drinks!

FRIDAYIn January and February, we feature Crab Clusters and Jumbo Lump Crab Cakes in the Tap Room, all-you-can-enjoy for just $32.00. Our regular Tap Room menu is also available. Live music too!!

SUNDAYThis is one super fantastic Brunch! Seating from 11:30 am – 2:00 pm, our Buffet includes fresh Squeezed Orange Juice and Champagne, Oysters, and out of this world Desserts. Cost: $27.00 Adults, $17.00 Children ages 4 – 12. Children 3 and under, no charge.

Calendar ofEventsJanuary 2016 February 2016

THEATRE NIGHT PHANTOM OF THE OPERAThursday, February 4, 2016

5:30 cocktails, 6:00 Buffet Dinner, 8:00 Show Time

Reservations required.

SUPERBOWL PARTY

Sunday, February 7, 2016 5:30 pm

Join other football fans at our Superbowl Sunday party in the Tap Room. We’ll have a fantastic Limited Menu with all your tailgate favorites like Chili, Nachos, Burgers, Wings, Italian Sausage and more! Watch the game on one of our three televisions and cheer on your favorite team in a fun and casual, relaxed atmosphere. We’ll have contests and games too. There will be specials on Cocktails and Draft Beer by the glass and pitcher.

Reservations required. The Main Dining Room will also be open on this evening.

BIRTHDAY NIGHT

Wednesday, February 10, 2016 6:00 pm

Reservations are required for Birthday groups and must be made by Friday, February 5, 2016.

VALENTINE’S DINNER

Saturday, February 13, 2016 6:00 pm

Celebrate Valentine’s Day with your special someone at the Club. Say “I love you” with a romantic Dinner, candle light, Champagne and roses for the women. We will have a limited Valentine’s Dinner Menu with a variety of appetizers, entrees and sweet desserts. Reservations not required.

VALENTINE’S BRUNCH

Sunday, February 14, 2016 11:30 am – 2:00 pm

You will fall in love with our Valentine’s Champagne Buffet Brunch! We’ll have lovely fl owers and decorations to enhance our very special Valentine’s Buffet, roses for the women and a sweetheart of a feast for all to enjoy.

Reservations are not required. Cost: $34.00 Adults, $19.00 Children ages 4 – 12 plus surcharge and sales tax. Children 3 and under, no charge.

SHRIVER HALL SUNDAY NIGHT CONCERT SERIES

Sunday, February 14, 2016

The Club will be open for Dinner from 5:30 to 8:30 pm.

NEW YEAR’S DAY BRUNCH

Friday, January 1, 2016

Two seating times: 11:30 am and 2:00 pm

Celebrate the New Year at the Club! Make a resolution to ring in 2016 at our fabulous New Year’s Day Buffet Brunch. Join friends and family and fellow Club members at our two seating times. Reservations required. Cost: $34.00 Adults, $19.00 Children ages 4 – 12. Children 3 and under, no charge. There will be no other food service available on this day.

DOWNTON ABBEY SEASON PREMIER

Sunday, January 3, 2016 7:00 pm

Don’t miss the season Premier of the last season of this great hit! Dress in period style if you wish, for Downton Abbey. Enjoy a delicious Dinner and watch the fi rst episode in the comfort of the Tap Room with other Club members. Wine is included with Dinner. Reservations are required and space is limited. Cost: $34.00 per person plus surcharge and sales tax. Parties of four or fewer may be seated with similar sized parties.

BIRTHDAY NIGHT

Wednesday, January 13, 2016 6:00 pm

Reservations are required for Birthday groups and must be made by Friday, January 8, 2016.

SHRIVER HALL SUNDAY NIGHT CONCERT SERIES

Sunday, January 17, 2016

The Club will be open for Dinner from 5:30 – 8:30 pm, so join us after the concert for a delicious Dinner! Reservations not required.

CLUB’S BOOK CIRCLE

Thursday, January 21, 2016 6:30 pm

Empire of the Summer Moon by S. C. Gwynne is the book selected for this month. The Dinner and discussion will begin at 6:30 pm; however, you are invited to join other members of the Book Circle for cocktails beginning at 6:00 pm. Reservations are required. Cost: $29.00 plus surcharge and sales tax. Cocktails not included.

LECTURE NIGHT featuring Courtland Robinson

THEY SYRIAN CRISIS AND THE NEED FOR GLOBAL SOLUTIONS

Thursday, March 3, 2016 6:00 pm

W. Courtland Robinson, PhD, is a professor at the Center for Refugeeand Disaster Response at the Johns Hopkins School of Public Health. Hehas been involved in refugee research and policy analysis since 1979. Thenon-governmental organizations and academic institutions with whichDr. Robinson has worked include the Indochina Refugee Action Center,Save the Children, World Education, the U.S. Committee for Refugees, theAsian Research Center for Migration, and Mercy Corps. His book Terms ofRefuge: The Indochinese Exodus and the International Response, was selected bythe Humanitarian Times as one of the 10 best books for 1999.

We will begin promptly at 6:00 pm with a delicious Dinner including Beverage and Dessert followed by this informative lecture. Reservations required. Cost: $29.00 per person plus surcharge and sales tax. Parties of four or fewer may be seated with similar sized parties.

LACROSSE BUFFET AND POST GAME PARTYSaturday, March 5, 2016 11:00 am lacrosse Buffet 3:00 – 5:00 pm post Game party

Enjoy a hearty Lacrosse Buffet in the Main Dining Room before the game vs. Princeton! Game time is 1:00 pm. After the game, head on over to the Tap Room for some great Hors d’oeuvre and Beverages.

Reservations not required. Cost: $17.00 lunch buffet, $8.50 for post-game party. Beverages not included.

BREAKFAST WITH THE EASTER BUNNYSaturday, March 19, 2016 10:00 am

We are now accepting reservations for this annual Club event! Check the next newsletter for more information. Cost: $24.00 Adults, $19.00 Chil-dren ages 4 – 12 plus surcharge and sales tax. Children 3 and under, $6.00 plus sales tax for basket.

Reservations required.

LECTURE NIGHT featuring Dr. D. A. HendersonSMALLPOX: DEATH OF A VIRUS AND ITS HERITAGE

Wednesday, March 23, 2016 6:00 pm

Dr. D. A. Henderson led the successful effort to eradicate Smallpox, the first human disease ever to be eradicated. At the start of the program, 10 mil-lion cases and 2 million deaths were occurring annually. The last case oc-curred in Somalia only 10 years after the program began. He was Dean of the Johns Hopkins School of Public Health from 1977 to 1990. For this unprecedented achievement, he has been awarded at least 12 national and international awards including the Presidential Medal of Freedom (2002) and 16 honorary degrees.

We will begin promptly at 6:00 pm with a fantastic Dinner including Dessert and Beverage followed by the presentation. Reservations required. Cost: $29.00 per person plus surcharge and sales tax. Parties of four or fewer may be seated with similar sized parties.

EventsFebruary 2016JAZZ AT THE JOHNS HOPKINS CLUB featuring Tim Green

Saturday, February 20, 2016

Two Sets: 8:30 – 9:30 and 10:00 – 11:00 pm

Forging a deeply personal sound from a broad swath of the jazz landscape, saxophonist, composer and arranger Tim Green has emerged as a pow-erful new voice, melding deftly swinging hard bop, fluid modernity and soulful gospel.

Called “A player to watch” by Jazz Times, Green seized the attention of the jazz community with his second-place finish in the 2008 Thelonious Monk International Jazz Saxophone Competition. He delivered on the promise of that prestigious honor with the release of his 2012 album Songs from This Season.

In recent years, Green has begun to mentor a younger generation in his na-tive city of Baltimore, serving as the saxophone professor at Morgan State University and teaching at his alma mater, the Baltimore School for the Arts.

With roots that run deep in a variety of fertile soils and branches that reach wider and farther with each new venture, Tim Green is blossoming into one of the most exciting new voices of his generation.

Reservations required. Cost: $25.00 per set, Students $15.00 per set.

NEW ORLEANS JAZZ BRUNCH

Sunday, February 28, 2016 11:00 am

Step into the festively decorated Club where masks and beads and scenes of the French Quarter are at every turn. Let the good times roll, or “Laissez les bon temps rouler” and order a Hurricane or Kir Royale in the Lounge, then follow the music to the Main Dining Room. A live Dixieland Jazz band will belt out your favorite tunes while you don your Mardi Gras beads and sing along if you please.

Experience the Big Easy with our Ultimate Jazz Brunch menu. You’ll be transformed to the sultry cafes and cobbled streets of New Orleans as you bite into a sugary, warm Beignet and sip Chicory Coffee. Choose from a variety of appetizers, entrees and decadent desserts, each with a drop of Cajun, a dash of Creole and a pinch of the Club. Brunch includes fresh Squeezed Orange Juice and Champagne.

Reservations required. Cost: $37.00 per person plus surcharge and sales tax. For those members not participating in this event, our regular Super Fantastic Sun-day Brunch will be available in the Eisenhower Room from 11:30 am – 2:00 pm.

POST GAME PARTY

Sunday, February 28, 2016 2:00 – 4:00 pm

Join other Lacrosse fans after the first Home Game of the season for the Blue Jays vs. North Carolina. We’ll have discounts on Drinks as well as light Hors d’oeuvre for $8.50.

Reservations not required. Drinks not included.

Calendar of

March 2016

1 New Year’s Day Brunch*

3 Downton Abbey Dinner*

3, 10, 17, 24, 31 Super Fantastic Sunday Brunch, Sundae Sunday

5, 12, 19, 26 Fried Chicken Country Buffet, Prime Rib Buffet

6, 13, 20, 27 Fried Chicken Country Buffet, Half Priced Wine

7, 14, 21, 28 Happy Hour, Wing Night

8, 15, 22, 29 Crab Night, Live Music in the Tap Room

13 Birthday Night*

17 Shriver Hall Concert Dinner Series

21 Club’s Book Circle*

January 2016 SUndaY MondaY TUeSdaY WedneSdaY THUrSdaY frIdaY SaTUrdaY

Book circle*

Prime Rib Buffet

Prime Rib Buffet

crab Night

live Music

crab Night

live Music

crab Night

live Music

Prime Rib BuffetSSBSunSun

SSBSunSun

crab Night

live Music

SSBSunSun

Prime Rib Buffet

SSBSunSun

Birthday Night*

Shriver hall concert Dinner Series

1 2

3 4 5 6 7 8 9

10 11 12 13 14 15 16

17 18 19 20 21 22 23

25 26 27 28 29 30

happy hour

Wing Night

happy hour

Wing Night

happy hour

Wing Night

happy hour

Wing Night

New Year’s Day Brunch*

Downton Abbey Dinner*

24/31

reSerVATioN policY Reservations for special events will be taken once the event has been announced in the newsletter. Advance reservations for events not yet advertised will not be accepted. To make reservations for special events, please call the main offi ce at 410-235-3435 during business hours. It is helpful when placing your reservation to inform us of any special needs. Advance notice of a guest in a wheelchair or a request for a high chair is appreciated.

DreSS coDe After 5:00 pm Tuesday through Saturday and all day Sunday, our dress code is business casual for both men and women in the Lounge, Main Dining Room and Banquet Rooms. While jackets are encouraged, men are not required to wear a jacket and tie. Jeans and denim, tee shirts, shorts, athletic shoes, fl ip fl ops and other extremely casual attire will not be permitted. The Tap Room is the only area the dress code does not apply.

cANcellATioN policieS PRIVATE ROOMS—We ask that if, for any reason, you must cancel a party booked in one of the four small private dining rooms, the reservation be canceled 24 hours in advance. The cost of the room and a $52 server fee will be billed in the event the cancellation is not made.

SPECIAL EVENTS—Unless otherwise stated, we ask that cancellations for spe-cial events be made at least 72 hours in advance. 50% of the events’ per person price will be charged if the cancellation is not made. If the number in attendance is fewer than the number confi rmed, 50% of the events’ per person price will be charged for the difference.

SUndaY MondaY TUeSdaY WedneSdaY THUrSdaY frIdaY SaTUrdaY

February 2016

Birthday Night*

Prime Rib Buffet

Prime Rib Buffet

Prime Rib Buffet

crab Night

live Music

SSBSunSun

SSBSunSun

crab Night

live Music

Valentine’sDinner

Jazz Night*

crab Night

live Music

2, 9, 16, 23 Fried Chicken Country Buffet, Prime Rib Buffet

3, 10, 17, 24 Fried Chicken Country Buffet, Half Priced Wine

4 Theatre Night*

4, 11, 18, 25 Happy Hour in the Tap Room, Wing Night

5, 12, 19, 26 Crab Night, Live Music in the Tap Room

7, 21, 28 Super Fantastic Sunday Brunch, Sundae Sunday

7 Superbowl Sunday Party *

10 Birthday Night*

11 Nobel Room grand opening *

13 Valentine’s Dinner

14 Valentine’s Brunch, Shriver Hall Concert Dinner Series, Sundae Sunday

20 Jazz Night*

28 New Orleans Jazz Brunch*, Post Game Party

odyssey lunch and lecture*

Prime Rib Buffet

Superbowl Sunday party*

Valentine’s Brunch

1 2 3 4 5 6

7 8 9 10 11 12 13

14 15 16 17 18 19 20

21 22 23 24 25 26 27

28 29

crab Night

live Music

Shriver hall concert Dinner Series

Nobel room*

SunSun

New orleans Jazz

Brunch*

Wing Night

happy hour

Wing Night

happy hour

Wing Night

happy hour

Wing Night

happy hour

Theatre Night*

post Game party