the importance of hygienic flooring in food & beverage processing environments
DESCRIPTION
Flowcrete understands that hygiene is of critical importance in food and beverage processing environments and with Flowfresh, Flowcrete's range of ultra-hygienic cementitious urethane flooring, the solution begin at ground level.TRANSCRIPT
Flowcrete understands that hygiene is of critical
importance in food and beverage processing
environments and with Flowfresh, Flowcrete’s
range of ultra-hygienic cementitious urethane
flooring, the solution begins at ground level.
The Importance of Hygiene in Food & Beverage Processing Environments
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bac•ter•i•a Single-cell organisms that feed on nutrients in their surroundings to reproduce. Pathogenic bacteria are harmful to humans, and can enter the body through contaminated food.
An Company www.flowcrete.in
If you laid 25,000 bacteria cells side by side in a line, they would stretch
one inch
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Bacteria multiply by splitting into halves every 20 minutes, meaning that in just 3 hours one bacterium will become about 1020!
START 20 MINS 40 MINS 60 MINS 3 HOURS
(× 100)SO
ME TI
ME LA
TER.
..
An Company www.flowcrete.in
Foods most prone to bacterial contamination are…
Meat
Raw Shellfish
Poultry
Soft Cheeses
Eggs or foods made with raw eggs
Cold Cooked Seafood
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Approximately 16% of foodborne illness cases are attributed to a contaminated processing environment.
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Common types of Bacteria that contaminate food are…
P E-coli
P Pseudomonas Aeruginosa
P Staphylococcus Aureus
P Salmonella Typhi
P MRSA
P Streptococcus Pyogenes
P Proteus Vulgaris
P Enterococcus Faecalis
P Listeria Weshimen
P SARS Coronousitus
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(× 1000) (× 10)
E. coli causes an estimated 25,000 cases of food poisoning in the United States each year and kills about 100 people.
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Listeriosis causes an estimated 25,000 cases of food poisoning in the United States each year and kills about 500 people at an estimated cost of $2.33bn.
(× 1000)
(× 50)$2.33bn
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A study in The New England Journal of Medicine found that 20% of samples of ground chicken, beef, turkey, and pork contained Salmonella.
An Company www.flowcrete.in
Flowfresh contains Polygiene®; a silver-ion additive that remains active for the lifetime of the floor, reducing surface bacteria by 99%, including:
P E-coli
P Pseudomonas Aeruginosa
P Staphylococcus Aureus
P Salmonella Typhi
P MRSA
P Streptococcus Pyogenes
P Proteus Vulgaris
P Enterococcus Faecalis
P Listeria Weshimen
P SARS Coronousitus
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How does it work?
1
23
The silver ions are homogeneously distributed throughout the floor.
The silver ions migrate to the surface.
The silver ions inhibit bacteria growth on the surface by penetrating the cell membrane.
1 2 3
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Antibacterial Activity After 60 Wash Cycles (JIS Z 280: 2000)
Bact
eria
l Pop
ulat
ion
(Log
10
CFU
cm
-2)
0 hours
12 hours
24 hours
Flowfresh with Polygiene®
Standard PU Concrete
Polypropylene (Control)
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ANY QUESTIONS?
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