C O U N T R Y C L U B

HornThe V O L . 2 N O . 7 J U L Y 2 0 2 1

Newsletter for Houndslake Country Club

It is with deep emotion that I write this letter to you.

As many of you know, my father battled Parkinson’s

disease for the past couple of years. In addition to

this, he was also diagnosed with cancer. Sadly, he

died on June 14 as a result of these illnesses. I know

he appreciated your love and concern for him

throughout his illness. Our entire family is grateful

for the heartfelt words, cards, thoughts and prayers

that we have received as we mourn his loss. They all

mean more than we can express.

My father lived a rich life with deep love for family

and friends, always wanting to help others. He

enriched the lives of many, whether it was family,

friends, coworkers or students.

He always appreciated the quality of life that a

Country Club provided, particularly the game of golf.

Our main intention when we purchased the club in

2013 was to share this lifestyle with as many others

as possible. As we all know, Club life allows for many

things - fun, healthy activities, great food, building

and strengthening relationships, wonderful memo-

ries that will last forever and quality leisure time.

His legacy will most definitely continue here at

Houndslake Country Club. His personality was

described by many as kind, energetic, thoughtful,

honest, bright, competitive and purposeful. Without

fail, you can count on the club being operated with

these same values. As the club continues forward,

decisions will be made with integrity and based on

strong moral principles. The staff will work together

and deliver excellent service in a warm and friendly

manner. We will all consistently focus on getting

better every day, shift by shift.

Dad was highly competitive by nature. Houndslake

will represent this as we strive for excellence. We

plan to renew our commitment of bringing families

and friends together in an affordable way. Making

money is not our primary motivation. It is proven

time and time again that if you combine quality

facilities and products with a constant focus on

making members feel special, the financial numbers

will take care of themselves. Our goal is to be

Aiken’s best choice for a family-focused resort-style

club by delivering excellent value, high-quality

facilities, and high-quality golf, dining and social

experiences. In honor of dad‘s understanding of

teamwork and genuine concern for others, the club

will do everything possible to enhance the lives of

the entire community (members, staff, homeowners

and ownership) and make it the best in all of Aiken.

This happens with a shared spirit of togetherness.

My father lived a wonderful life and remains a great

example for all of us at Houndslake Country Club.

Some of the examples include - staying true to the

values that are important, treating others with

kindness and respect, continue to improve in every

area every day and create a positive environment so

that life is more enjoyable.

I encourage you to take a step back and reflect on

the things that are most important (faith, family and

friends) and spend your time accordingly. Your

outpouring of sympathy, condolences, and love has

given my family comfort and peace during this

difficult time.

Best regards,

Daniel Seawell

DEAR MEMBERS,

June was another exciting month for us here at the

Houndslake as we continued to see more of our

members coming out. I am thrilled to let you know

that the word is spreading about all of the good

things we have going on here, as we have signed up

25 new families for HCC memberships so far in June.

Our “Taste of the Orient” Ladies Night was a huge

success, as we hosted more than 100 people. The

Father’s Day celebration went well, and the food was

outstanding.

Speaking of good food, be on the lookout for the

new Houndslake Summertime “CHILL” Menu, which

will be coming out soon. We will go live with this

menu on Thursday, July 1st. Make your reservations

now to be one of the first to try out this new and

improved menu offering many more choices. I will

continue to work closely with Chef Miles and Chef

Kerry in an attempt to freshen up the Ladies Night

menu choices. The Ladies Night Menus will be

emailed out weekly, so stay tuned. By popular

request, the Pub will be opening up at 4 p.m. start-

ing July 1st for drinks and lite apps on Wednesday

through Saturday. Dinner service will begin at 5:30

p.m. as normal.

Alvin and his crew have the golf course in excellent

condition and continue to make improvements to

the property. They continued to work on the clear-

ing between holes No. 1 and 2 on the Dogwood in

addition to the trimming of the shrubs around the

clubhouse. You will soon see new bunker rakes and

flags out on the course to help enhance the golf

experience. I ask that you work with us to help keep

these nice. The flags should not be written on,

regardless of whether the color of the flag is not

what you think it should be. The bunker rakes should

be kept in the bunkers so they do not get run over.

Golf carts should be kept away from the greens and

fringes to help keep our golf course looking great.

Thank you for your help with this and for keeping an

eye on the course for me.

I am excited that we will be having several exciting

events here at the Club in July. On the 4th of July,

we will be hosting our “FLAG” tournament.

A signup sheet has been posted in the Pro Shop, so

call for your tee time. Come out for a great day of

golf with your family and friends. If you are a single

or a couple, we can pair you up with a group.

On July 22nd, we will be hosting a wine event,

featuring wine and food pairings. More details

coming shortly for this event. On July 31st, we will

celebrate “Summertime at Houndslake” poolside.

This event will be an hosted by Houndslake Country

Club and the Houndslake Neighborhood Association

and will feature grilling by the pool and music.

Please save the date; more details to come.

In closing, I want to thank all of the volunteers we

have here at Houndslake. Thank you for taking pride

in the appearance of our Club and Neighborhood. I

know who you are and what you do for us, and I

sincerely appreciate the help. As we continue to

improve things here at Houndslake, I will be asking

for volunteers to help us paint the Ball Room. Now

that the pool is open, I will be switching gears and

will be spending some time and resources on

improving the Ball Room. I will send out details for

these “Painting Parties” and how you can sign up.

We will work hard but will have fun getting it done.

More details to come.

Last note, as you have seen many young and

fresh-faced employees around the Club, please be

kind and patient with them. You have no idea how

hard it has been to hire good people. These young

people you see working are in most cases family

members and friends pitching in to help. I ask that

you all be kind and understanding as they are learn-

ing their new roles.

HOUNDSLAKE FRIENDS, NEIGHBORS AND FAMILIES...

DAVID DAVISWith much appreciation,

Join us on Wednesdaysfor Ladies’ Night.

Dining

F O R R E S E R VAT I O N S I N D I N I N G R O O M O R P U B P L E A S E C A L L 8 0 3 . 6 4 8 . 6 8 0 5

SUNDAYOmelet station, Belgian waffles, bacon, sausage, biscuits, sausage gravy, grits,Houndslake’s Famous Fried Chicken, macaroni & cheese, breakfast potatoes, green beans

Brunch - 10:30am-1:30pm

MONDAY Accounting, Golf, and Pro Shop Open | Dining Room Closed

WEDNESDAY Pub Open: 4pm - 9pmDining Room: 5:30pm - 9pm

Buffet can be enjoyed in the dining room and pub.

$10.95 for adults$5.95 for children 6–12

5 & under are free$1 tea, co�ee, & soda

Pub: menu prices $14.95 bu�et for adults $9.95 for ladies

Pub will be open at 4pm for drinks and apps.Dinner service will start at 5:30

THURSDAY Pub Open: 4pm - 9pmDining Room: 5:30pm - 9pm

Family Night featuring burgers, baskets, & handhelds in the Pub. Regular menu available.Open on Thursdays for the remainder of summer.

Pub will be open at 4pm for drinks and apps.Dinner service will start at 5:30

FRIDAY Pub Open: 4pm - 9pmDining Room: 5:30pm - 9pm

Member Appreciation Night - $5 off bottles of wine

SATURDAY Pub Open: 4pm - 9pmDining Room: 5:30pm - 9pm

Member Appreciation Night - $5 off bottles of wine

Pub will be open at 4pm for drinks and apps.Dinner service will start at 5:30

Chef’s Catch of the Day @ Market PriceTilapia, Mahi, Flounder, Trout, Tuna, or Salmon cooked toperfection - Your choice of one side and a house salad

STARTERS

SUMMERTIME CHILL MENU

Queso Cheese Dip + Corn Tortilla Chips $7Complimented with minced onion, tomato,

cilantro “Salsa Fresca”

Chilled Shrimp Cocktail $75 Old Bay seasoned cold boiled shrimp,

lemon and cocktail sauce

Pork Pot Stickers $8Crispy fried and served with a peanut honey soy sauce

Shotgun Shrimp $1210 golden fried shrimp tossed in a light and spicy sauce

placed on a bed of lettuce

HAND HELDSCheese Quesadilla $10

A grilled tortilla folded Monterey Jack Cheese, CheddarCheese, peppers and onions served with sour cream

and salsa on the sideAdd Chicken $12 Add Shrimp $15

Bu�alo Pimento Cheddar Cheese Dip $6Served with Club Crackers

ASSORTED DESSERTSOF THE DAY $4

SOUPS & SALADS

Seasonal Soup of the DayCup $4 Bowl $6

Strawberry Poppy Seed Salad $10Fresh strawberries, mandarin oranges, pecans,

and Poppy Seed DressingAdd Chicken $12 Add Shrimp $15 Add Salmon - 4oz $18, 8oz $22

THE FINER CHOICES

THE SIDE LINE

Honey Garlic Pork Chops $16Twin Center Cut Rib Chops fried or grilled to perfection andfinished with a tangy honey garlic glaze and crumbled bacon

Your choice of one side and a house salad

Houndslake House Salad (large) $10Houndslake’s traditional house salad with tomatoes,

cucumbers, onions, croutons, and choice of dressingsAdd Chicken $12 Add Shrimp $15 Add Salmon - 4oz $18, 8oz $22

Wedge Salad $10Crispy Iceberg Lettuce with crumbled bacon,blue cheese, cut tomato, choice of dressing

Asian Chop Chop Salad $12Cut lettuce topped with water chestnuts, baby corn,

green onion, cucumbers, julienne carrots,Over crispy Noodles with a Spring Roll

BASKETSChicken Tenders Basket $10

Three Chicken Tenders served with French Fries orPub Chips, Honey Mustard or Ranch

Fried Catfish Basket $12Two Fried Catfish Filets served with French Fries or

Pub Chips and Cocktail or Tarter Sauce

Philly Cheese Sandwich $12Grilled Chicken of Beef combined with

“Coca Cola Caramelized Onions”, and Americancheese on a soft Hoagie Roll

Chicken Breast Sandwich $12Marinated chicken breast available fried, grilled, or

blackened served on a Brioche Bun with lettuce, pickles,and seasoned mayo - Served with fries or pub chips

Add Bacon or Tangy BBQ sauce $1

The Houndslake Angus Burger $125oz Angus Beef Patty cooked to your temperature with

choice of Swiss, American, or Cheddar Cheese,crisp lettuce, sliced tomato, red onions and pickles -

Served with fries or pub chips Add Bacon $1

Filet Mignon $28Two 4oz medallions char grilled to perfection with Steak

Béarnaise Butter - Your choice of one side and a house salad

French Fries • Pub Chips • Baked Potato • Cole SlawOkra • Chef’s Veggie of the Day • Onion Rings $1

Sweet Potato Fries $1 • Add a Small House Salad $1.50

NewsThe temps are rising and summer is in full

swing now! Please remember to use your

sunscreen, stay hydrated, bring pets inside,

and check on your neighbors so we all can

have a safe and happy

summer!

Thank you to all Neighborhood Association

volunteers that helped spruce up the area

around the Houndslake pool prior to

opening! We appreciate your dedication

and hard work!

Hope to see you at the pool soon!

July Events

H W G A 1 8 H O L E SG R O U P

The Houndslake Woman’s 18 hole group is

open for new members at all skill levels.

They play 18 holes on Tuesday, Thursday,

and Saturdays at 9:00 am. See Lucy in

the pro shop for details. Meet some new

friends today!

July 4Flag Tournament

July 10Aiken County School District Fundraiser 2:00

shot gun -am golf for members

July 225:30 to 8:00 Wine Reception, Tasting, and Pairing

July 31Family friendly Houndslake Pool Party with food,

drinks and music

Golf ResultsM A Y 2 5

L U C Y L O O M I S + 7T R A C E Y S I L L I T O + 7

J U N E 1 5P A U L E T T E W E L S C H + 5S O N J A J O H N S O N + 2

H W G A

Houndslake July Trivia Question

Answer to June Trivia QuestionQuestion:How many gallons of water does it take to fill up ourHoundslake swimming pool?

Answer:(D) 252,000 gallons

HELP US WELCOMENEW MEMBERS

William & Raelyn Smith

Bobby & Amy Calfee

Josh & Ashley Elvis

Will Fulmer & Andrea Weil

Jason & Lisa Muchinhaupt

Jim Cribb & Sara Wilson

Dennis Gartrell & Rhonda Mozone

Ryan & Andre Dohrn

Ken & Kim Middlebrooks

Mark & Kimberly Farmer

Eric & Allison Ramey

Roy Burton & Melanie Starks

Jeff & Sara Dunn

Aaron & Catilin Campbell

Billy & Rebecca Chapman

Todd & Kimberly Kirkbride

Ryan & Melissa Tripp

Keith Jeffcoat

Walt Busbee

Douglas Herlong

Aaron Ingram

Danny Drinnon

The golf carts at Houndslake are currently housed ina separate building beside the pro shop and cartlanding. When the Club originally opened, wherewere the carts housed and where was the accesspoint to this space?

The first person to email me with the correct answerwins a gift certificate for a free Sunday Brunch.

THE POOL IS OPEN!EVERYDAY 10AM-8PM

AQUA HOUNDSThe Houndslake Aqua Hounds use the pool from 9am to 10am daily. No lap swimming can

take place during this time. Starting July 1, Lap Swimming will take place from 8am to 9am.