the horn vol. 2 no. 7 july 2021
TRANSCRIPT
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C O U N T R Y C L U B
HornThe V O L . 2 N O . 7 J U L Y 2 0 2 1
Newsletter for Houndslake Country Club
It is with deep emotion that I write this letter to you.
As many of you know, my father battled Parkinson’s
disease for the past couple of years. In addition to
this, he was also diagnosed with cancer. Sadly, he
died on June 14 as a result of these illnesses. I know
he appreciated your love and concern for him
throughout his illness. Our entire family is grateful
for the heartfelt words, cards, thoughts and prayers
that we have received as we mourn his loss. They all
mean more than we can express.
My father lived a rich life with deep love for family
and friends, always wanting to help others. He
enriched the lives of many, whether it was family,
friends, coworkers or students.
He always appreciated the quality of life that a
Country Club provided, particularly the game of golf.
Our main intention when we purchased the club in
2013 was to share this lifestyle with as many others
as possible. As we all know, Club life allows for many
things - fun, healthy activities, great food, building
and strengthening relationships, wonderful memo-
ries that will last forever and quality leisure time.
His legacy will most definitely continue here at
Houndslake Country Club. His personality was
described by many as kind, energetic, thoughtful,
honest, bright, competitive and purposeful. Without
fail, you can count on the club being operated with
these same values. As the club continues forward,
decisions will be made with integrity and based on
strong moral principles. The staff will work together
and deliver excellent service in a warm and friendly
manner. We will all consistently focus on getting
better every day, shift by shift.
Dad was highly competitive by nature. Houndslake
will represent this as we strive for excellence. We
plan to renew our commitment of bringing families
and friends together in an affordable way. Making
money is not our primary motivation. It is proven
time and time again that if you combine quality
facilities and products with a constant focus on
making members feel special, the financial numbers
will take care of themselves. Our goal is to be
Aiken’s best choice for a family-focused resort-style
club by delivering excellent value, high-quality
facilities, and high-quality golf, dining and social
experiences. In honor of dad‘s understanding of
teamwork and genuine concern for others, the club
will do everything possible to enhance the lives of
the entire community (members, staff, homeowners
and ownership) and make it the best in all of Aiken.
This happens with a shared spirit of togetherness.
My father lived a wonderful life and remains a great
example for all of us at Houndslake Country Club.
Some of the examples include - staying true to the
values that are important, treating others with
kindness and respect, continue to improve in every
area every day and create a positive environment so
that life is more enjoyable.
I encourage you to take a step back and reflect on
the things that are most important (faith, family and
friends) and spend your time accordingly. Your
outpouring of sympathy, condolences, and love has
given my family comfort and peace during this
difficult time.
Best regards,
Daniel Seawell
DEAR MEMBERS,
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June was another exciting month for us here at the
Houndslake as we continued to see more of our
members coming out. I am thrilled to let you know
that the word is spreading about all of the good
things we have going on here, as we have signed up
25 new families for HCC memberships so far in June.
Our “Taste of the Orient” Ladies Night was a huge
success, as we hosted more than 100 people. The
Father’s Day celebration went well, and the food was
outstanding.
Speaking of good food, be on the lookout for the
new Houndslake Summertime “CHILL” Menu, which
will be coming out soon. We will go live with this
menu on Thursday, July 1st. Make your reservations
now to be one of the first to try out this new and
improved menu offering many more choices. I will
continue to work closely with Chef Miles and Chef
Kerry in an attempt to freshen up the Ladies Night
menu choices. The Ladies Night Menus will be
emailed out weekly, so stay tuned. By popular
request, the Pub will be opening up at 4 p.m. start-
ing July 1st for drinks and lite apps on Wednesday
through Saturday. Dinner service will begin at 5:30
p.m. as normal.
Alvin and his crew have the golf course in excellent
condition and continue to make improvements to
the property. They continued to work on the clear-
ing between holes No. 1 and 2 on the Dogwood in
addition to the trimming of the shrubs around the
clubhouse. You will soon see new bunker rakes and
flags out on the course to help enhance the golf
experience. I ask that you work with us to help keep
these nice. The flags should not be written on,
regardless of whether the color of the flag is not
what you think it should be. The bunker rakes should
be kept in the bunkers so they do not get run over.
Golf carts should be kept away from the greens and
fringes to help keep our golf course looking great.
Thank you for your help with this and for keeping an
eye on the course for me.
I am excited that we will be having several exciting
events here at the Club in July. On the 4th of July,
we will be hosting our “FLAG” tournament.
A signup sheet has been posted in the Pro Shop, so
call for your tee time. Come out for a great day of
golf with your family and friends. If you are a single
or a couple, we can pair you up with a group.
On July 22nd, we will be hosting a wine event,
featuring wine and food pairings. More details
coming shortly for this event. On July 31st, we will
celebrate “Summertime at Houndslake” poolside.
This event will be an hosted by Houndslake Country
Club and the Houndslake Neighborhood Association
and will feature grilling by the pool and music.
Please save the date; more details to come.
In closing, I want to thank all of the volunteers we
have here at Houndslake. Thank you for taking pride
in the appearance of our Club and Neighborhood. I
know who you are and what you do for us, and I
sincerely appreciate the help. As we continue to
improve things here at Houndslake, I will be asking
for volunteers to help us paint the Ball Room. Now
that the pool is open, I will be switching gears and
will be spending some time and resources on
improving the Ball Room. I will send out details for
these “Painting Parties” and how you can sign up.
We will work hard but will have fun getting it done.
More details to come.
Last note, as you have seen many young and
fresh-faced employees around the Club, please be
kind and patient with them. You have no idea how
hard it has been to hire good people. These young
people you see working are in most cases family
members and friends pitching in to help. I ask that
you all be kind and understanding as they are learn-
ing their new roles.
HOUNDSLAKE FRIENDS, NEIGHBORS AND FAMILIES...
DAVID DAVISWith much appreciation,
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Join us on Wednesdaysfor Ladies’ Night.
Dining
F O R R E S E R VAT I O N S I N D I N I N G R O O M O R P U B P L E A S E C A L L 8 0 3 . 6 4 8 . 6 8 0 5
SUNDAYOmelet station, Belgian waffles, bacon, sausage, biscuits, sausage gravy, grits,Houndslake’s Famous Fried Chicken, macaroni & cheese, breakfast potatoes, green beans
Brunch - 10:30am-1:30pm
MONDAY Accounting, Golf, and Pro Shop Open | Dining Room Closed
WEDNESDAY Pub Open: 4pm - 9pmDining Room: 5:30pm - 9pm
Buffet can be enjoyed in the dining room and pub.
$10.95 for adults$5.95 for children 6–12
5 & under are free$1 tea, co�ee, & soda
Pub: menu prices $14.95 bu�et for adults $9.95 for ladies
Pub will be open at 4pm for drinks and apps.Dinner service will start at 5:30
THURSDAY Pub Open: 4pm - 9pmDining Room: 5:30pm - 9pm
Family Night featuring burgers, baskets, & handhelds in the Pub. Regular menu available.Open on Thursdays for the remainder of summer.
Pub will be open at 4pm for drinks and apps.Dinner service will start at 5:30
FRIDAY Pub Open: 4pm - 9pmDining Room: 5:30pm - 9pm
Member Appreciation Night - $5 off bottles of wine
SATURDAY Pub Open: 4pm - 9pmDining Room: 5:30pm - 9pm
Member Appreciation Night - $5 off bottles of wine
Pub will be open at 4pm for drinks and apps.Dinner service will start at 5:30
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Chef’s Catch of the Day @ Market PriceTilapia, Mahi, Flounder, Trout, Tuna, or Salmon cooked toperfection - Your choice of one side and a house salad
STARTERS
SUMMERTIME CHILL MENU
Queso Cheese Dip + Corn Tortilla Chips $7Complimented with minced onion, tomato,
cilantro “Salsa Fresca”
Chilled Shrimp Cocktail $75 Old Bay seasoned cold boiled shrimp,
lemon and cocktail sauce
Pork Pot Stickers $8Crispy fried and served with a peanut honey soy sauce
Shotgun Shrimp $1210 golden fried shrimp tossed in a light and spicy sauce
placed on a bed of lettuce
HAND HELDSCheese Quesadilla $10
A grilled tortilla folded Monterey Jack Cheese, CheddarCheese, peppers and onions served with sour cream
and salsa on the sideAdd Chicken $12 Add Shrimp $15
Bu�alo Pimento Cheddar Cheese Dip $6Served with Club Crackers
ASSORTED DESSERTSOF THE DAY $4
SOUPS & SALADS
Seasonal Soup of the DayCup $4 Bowl $6
Strawberry Poppy Seed Salad $10Fresh strawberries, mandarin oranges, pecans,
and Poppy Seed DressingAdd Chicken $12 Add Shrimp $15 Add Salmon - 4oz $18, 8oz $22
THE FINER CHOICES
THE SIDE LINE
Honey Garlic Pork Chops $16Twin Center Cut Rib Chops fried or grilled to perfection andfinished with a tangy honey garlic glaze and crumbled bacon
Your choice of one side and a house salad
Houndslake House Salad (large) $10Houndslake’s traditional house salad with tomatoes,
cucumbers, onions, croutons, and choice of dressingsAdd Chicken $12 Add Shrimp $15 Add Salmon - 4oz $18, 8oz $22
Wedge Salad $10Crispy Iceberg Lettuce with crumbled bacon,blue cheese, cut tomato, choice of dressing
Asian Chop Chop Salad $12Cut lettuce topped with water chestnuts, baby corn,
green onion, cucumbers, julienne carrots,Over crispy Noodles with a Spring Roll
BASKETSChicken Tenders Basket $10
Three Chicken Tenders served with French Fries orPub Chips, Honey Mustard or Ranch
Fried Catfish Basket $12Two Fried Catfish Filets served with French Fries or
Pub Chips and Cocktail or Tarter Sauce
Philly Cheese Sandwich $12Grilled Chicken of Beef combined with
“Coca Cola Caramelized Onions”, and Americancheese on a soft Hoagie Roll
Chicken Breast Sandwich $12Marinated chicken breast available fried, grilled, or
blackened served on a Brioche Bun with lettuce, pickles,and seasoned mayo - Served with fries or pub chips
Add Bacon or Tangy BBQ sauce $1
The Houndslake Angus Burger $125oz Angus Beef Patty cooked to your temperature with
choice of Swiss, American, or Cheddar Cheese,crisp lettuce, sliced tomato, red onions and pickles -
Served with fries or pub chips Add Bacon $1
Filet Mignon $28Two 4oz medallions char grilled to perfection with Steak
Béarnaise Butter - Your choice of one side and a house salad
French Fries • Pub Chips • Baked Potato • Cole SlawOkra • Chef’s Veggie of the Day • Onion Rings $1
Sweet Potato Fries $1 • Add a Small House Salad $1.50
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NewsThe temps are rising and summer is in full
swing now! Please remember to use your
sunscreen, stay hydrated, bring pets inside,
and check on your neighbors so we all can
have a safe and happy
summer!
Thank you to all Neighborhood Association
volunteers that helped spruce up the area
around the Houndslake pool prior to
opening! We appreciate your dedication
and hard work!
Hope to see you at the pool soon!
July Events
H W G A 1 8 H O L E SG R O U P
The Houndslake Woman’s 18 hole group is
open for new members at all skill levels.
They play 18 holes on Tuesday, Thursday,
and Saturdays at 9:00 am. See Lucy in
the pro shop for details. Meet some new
friends today!
July 4Flag Tournament
July 10Aiken County School District Fundraiser 2:00
shot gun -am golf for members
July 225:30 to 8:00 Wine Reception, Tasting, and Pairing
July 31Family friendly Houndslake Pool Party with food,
drinks and music
Golf ResultsM A Y 2 5
L U C Y L O O M I S + 7T R A C E Y S I L L I T O + 7
J U N E 1 5P A U L E T T E W E L S C H + 5S O N J A J O H N S O N + 2
H W G A
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Houndslake July Trivia Question
Answer to June Trivia QuestionQuestion:How many gallons of water does it take to fill up ourHoundslake swimming pool?
Answer:(D) 252,000 gallons
HELP US WELCOMENEW MEMBERS
William & Raelyn Smith
Bobby & Amy Calfee
Josh & Ashley Elvis
Will Fulmer & Andrea Weil
Jason & Lisa Muchinhaupt
Jim Cribb & Sara Wilson
Dennis Gartrell & Rhonda Mozone
Ryan & Andre Dohrn
Ken & Kim Middlebrooks
Mark & Kimberly Farmer
Eric & Allison Ramey
Roy Burton & Melanie Starks
Jeff & Sara Dunn
Aaron & Catilin Campbell
Billy & Rebecca Chapman
Todd & Kimberly Kirkbride
Ryan & Melissa Tripp
Keith Jeffcoat
Walt Busbee
Douglas Herlong
Aaron Ingram
Danny Drinnon
The golf carts at Houndslake are currently housed ina separate building beside the pro shop and cartlanding. When the Club originally opened, wherewere the carts housed and where was the accesspoint to this space?
The first person to email me with the correct answerwins a gift certificate for a free Sunday Brunch.
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THE POOL IS OPEN!EVERYDAY 10AM-8PM
AQUA HOUNDSThe Houndslake Aqua Hounds use the pool from 9am to 10am daily. No lap swimming can
take place during this time. Starting July 1, Lap Swimming will take place from 8am to 9am.