the highland council 2002 sustainable procurement policy 2004 “greening” the council strategy...
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The Highland Council
2002 Sustainable Procurement Policy
2004 “Greening” the Council Strategy
(1) Energy (2) Transport (3) Resources
SUSTAINABLE DEVELOPMENT SELECT COMMITTEE
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The Highland Council
• Ad hoc procurement
POLICY IMPLEMENTATION
• Sustainability standards for the built environment (2003)
• Food procurement in schools
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The Highland Council
Acharacle Primary SchoolAcharacle Primary School
Timber: External cladding and wood-modified roof covering
No fire retardants or timber preservatives
Extremely low heat load
Strong emphasis on indoor air quality
Thermal mass
Rainwater harvesting
Pad foundationsDynamic Insulation
Dynamic Insulation Stack ventilation
via culvert
Thermal mass /Culvert spine
Thermal mass /Culvert spine
Stack ventilation via culvert Stack ventilation
Main extracts at kitchen and changing rooms
Ventilation Strategy for Sketch Scheme 6c
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The Highland Council
Briefing - Participation Exercise with School
Ideas + Images for the new school
Acharacle Primary School - A Sustainable School for the 21st Century - The Design Process - A PowerPoint Diary
Nature
Water
History
Weather
Culture
Community
Acharacle Primary School - A Sustainable School for the 21st Century - The Design Process - A PowerPoint Diary
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The Highland Council
Education, Culture & Sport Service
EDUCATIONEDUCATION● 184 Primary Schools ● 29 Secondary Schools● Community Education Services● School Transport Services, Catering & Cleaning Services, Hostel Accommodation
CULTURE & SPORTCULTURE & SPORT●Museums & Heritage, Art Galleries, Film & Media●Sports Development, Community Halls, Leisure
Centres, Swimming Pools●Libraries & Library Support Services●Gaelic Development
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The Highland Council
Brora
Inverness
Dingwall
Fort William
Portree
Wick
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The Highland Council
Sustainable Procurement
• Range of Initiatives
• Quality of Life
• Purchasing Decisions
• Maximise Economic Benefit
• Safeguard the Environment
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The Highland Council
Food Procurement
• Highland Council spend £2.5m
• Strategic Sourcing
• Freshness
• Seasonality
• Local Produce
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The Highland Council
Background Work
• Visits to Farms and Growers
• Euro Info Centre
• Communications and Networks
• Seeking and Giving Advice
• Food for Life Seminar
• Slow Food Movement
• Radio 4 Food Programme
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The Highland Council
Gold Star for Norma!Milk for Schools – e-bulletin service
Gold Star Awarded to Norma Murray of the Highland Council - for a superb Radio Four programme detailingthe revolution in school meals going on in Scotland - brilliant stuff.
The school meals changes based on the Scottish Parliament's H4S programme is being enhanced still further by the Soil Association's Food for Life project which has an emphasis on local and organic produce. The local politics of sustainability of community and JOBS in farming in relationship to school meals.Procurement is a sound lesson - pity more Westminster politicians can't seem to get their head around.
One supplier of meat had 55 employees and took produce from over 1,000 local farmers and crofters whichwas supplied to the Highland Council - and these are FRESH products not frozen - got to be good forimproved quality of the finished meal on the plate.
More to the point one head teacher was quoted as saying “the changes in school meals together with the water programme, free fruit scheme and breakfast club had a positive impact on both behaviour and concentration of her pupil”.
Won't that make meals more expensive? Norma said “although organic produce did cost more initially she was hopeful that as production increased the products would become more affordable and with the Food forLife scheme came the whole package of education, perhaps farm visits which would bring children closer tothe land so they would learn that eggs don't actually come from the supermarket”.
NICE ONE NORMA!!
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The Highland Council
Hungry for Success
• Compliments the Ethos of the Service
• Investment to Service and Young People
• Your Choice to Healthy Living
• Council Plans and Partnerships
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The Highland Council
Food for Life
• Five Key Targets• Good Nutrition• Organic Food• Sustainable Supply Chains• Less Processed Foods• Better Food Education
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The Highland Council
Our Successes
• Organic Carrots• Milk• Eggs• Water• Local Butcher Meat• Venison• Salmon• Seasonality
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The Highland Council
Challenges
• Produce → User
• Strategic v Local
• Food for Life Objectives > E-procurement
• Contract Management
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The Highland Council