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THE HEIGHT OF HAPPINESS.

YOUR WEDDING AT

FAIRMONT PACIFIC RIM.

your wedding at fairmont pacific rim. the extraordinary starts here.

MENUSBRUNCH BUFFET

RECEPT ION

DINNER BUFFET

PLATED D INNER

KOSHER MENU

PERS IAN MENU

INDIAN MENU

AS IAN MENU

LATE N IGHT B ITES

WINE L I ST

DR INKS

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| TO OUR FOREVER $38

Freshly Squeezed Juice Orange, pink grapefruit, apple

Seasonal Prepared Fruit and Fresh Berries

Assorted Yogurts and Parfaits Natural and fruit

Breakfast Pastries Selection

Toast Bar Sourdough, whole wheat, white breads and bagels Marmalade, preserves, honeycomb, butter

Granola and Cereals

| I TAKE YOU $44

Freshly Squeezed Juice Orange, pink grapefruit, apple

Seasonal Prepared Fruit and Fresh Berries

Assorted Yogurts and Parfaits Natural & fruit

Breakfast Pastries Selection

Toast Bar Sourdough, whole wheat, white breads and bagels

Marmalade, preserves, honeycomb, butter

Selection of Breakfast Cereals Whole milk, skimmed milk, almond milk

Free Run Scrambled Eggs

Grilled Vine Tomatoes

Smoked Bacon

Pork Sausages

Roast Potatoes

BRUNCH BUFFET| BETTER TOGETHER $44

Freshly Squeezed Juice Orange, pink grapefruit, cranberry

Swiss Bircher Muesli Mixed berries, toasted almonds

Assorted Yogurts, Parfaits & Chia Pudding Natural and fruit

Homemade Granola Sun dried fruits, mixed roasted seeds and nuts

Skimmed and Soy Milk

All Bran Muffins

Low Fat Cottage Cheese

Multigrain Bread Almond butter, marmalade, preserves, honeycomb

Free Run Egg White Scramble Turkey sausage, grilled vine tomatoes, green

asparagus

Served with freshly brewed coffee, decaffeinated coffee, and assorted teas. Priced per guest.

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| NESPRESSO BAR $8

Offered as an addition to coffee service

Enhance your wedding by upgrading to a professional barista experience. At the touch of a button, prepare hot and cold coffee recipes and beverages to give your guests that extra touch of excellence.

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| CHEF ATTENDED STATIONSMinimum 20 guests. $125 per hour per chef.

Priced per guest.

Breakfast Egg Station $20

Omelette, Free Run Eggs and Egg Whites Swiss cheese, feta, bone ham, tomatoes,

spinach, mushrooms, onions, peppers, chives

Smoothie Station $15

Peach, Mango, Banana, Yogurt

Triple Berry

Pineapple Coconut

Almond Milk, Peanut Butter, Dates, Banana

Tartine Station $20

Avocado Toast Crushed avocado, parmesan, watercress

Smoked Salmon Cream cheese, capers, pickled onion, keta caviar

Honey Whipped Mascarpone Roast pear, walnut, cress

| BREAKFAST ENHANCEMENTSAdd any of the following to the main menu.

Priced per guest.

Freshly Squeezed Juice $8 Antioxidant, beetroot, carrot

International Cheese Selection $10 Condiments, freshly baked baguette

Steel Cut Oats $10 Dried berries, muscovado sugar

Cinnamon Brioche French Toast $12 Apple compote

Pancakes $12 Berries, maple syrup

Smoked Salmon $16 Capers, cream cheese, red onion

Chicken Apple Sausage $9

Eggs Benedict $13

Caviar Topped Eggs Benedict $45

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| COLD CANAPESMinimum order of 3 dozen per variety of canapé.

Priced per dozen.

Chicken Escabèche $58 En croûte

Pressed Ham Hock $58 Pickled mustard seed, rye

Confit Jerusalem Artichoke $58 Crème fraîche

Pastrami Spiced Beetroot $58 Labna

Herbed Goat Cheese Gougères $58

Potato Soufflé $58 Sour cream and chive foam

Beetroot Macarons $58 Whipped goat cheese, cherry gel

Natural Pastures Organic Buffalo Mozzarella $58 Tomato, basil

RECEPTIONStrawberry Gazpacho Shot $58 Vodka and basil oil

Foie Gras and Quince Brioche $65

San Choi Bow $65 Duck, water chestnut

Smoked Salmon Jelly $65 Crab salad, caviar

Crab, Cucumber, Chive Sandwiches $65

Cured Salmon $65 Lemon crème fraîche, dill

Tuna Tartare $65 Sesame cone, coriander

Smoked Salmon Wrapped Oyster $65 Keta caviar, radish

Kingfish Ceviche $65 Avocado, cilantro, tajin

Salmon Caviar Blinis $65 Crème fraîche

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| HOT CANAPESMinimum order of 3 dozen per canapé.

Priced per dozen.

Baccala Croquettes $58 Remoulade

Spanish Ham Croquette $58 Aioli

Mini Croque Monsieur $58 Ham, swiss cheese

Mini Shepherd’s Pie $58

Oxtail Pie $58 Potato and truffle espuma

Tofu Custard $58 Minced pork, fried shallots

Peking Duck $65 Hoisin, baby cucumber, coriander

Fried Beef Tendon $58 Hot chorizo espuma, smoked paprika salt

Lavender Glazed Pork Belly $58 Apple purée

Pork Gyoza $58 Lime, chive, ginger, orange, sambal

Potato Bravas $58 Chili mayonnaise, crunchy onions

Foraged Mushroom Tartlet $65 Caramelized onion

Vegetable Tempura $58 Sesame, ponzu

Tempura Morel $65 Brie, truffle

Sweetcorn $58 Basil oil, demitasse

Portobello Chips $58 Truffle aioli

Dungeness Crab Cakes $65 Citrus mayonnaise

Prawns in Kataïfi $65 Mango, basil

Shellfish Bisque $65 Crispy lobster

Prawn Spring Roll $65 Scallion and ginger ponzu

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| SEAFOOD BARSPriced per guest

Ocean Wise RawBar Maki and Nigiri Sushi $36

Wild BC Sockeye, Lois Lake Steelhead Salmon, Wild Albacore, Big Eye Tuna, Daily Fish Catch, Spicy Tuna Rolls, BC Rolls, California Rolls, Pickled Vegetable Rolls Wasabi, ginger, soy sauce

Ocean Wise RawBar Sashimi Station $44 $22 when added to sushi and nigiri

Sashimi of Lois Lake Steelhead Salmon, Wild Albacore Tuna, Big Eye Tuna, Daily Fish Catch Wasabi, ginger, soy sauce

Seafood Decadence on Ice $50

Lobster, Scallops, Prawns, Seasonal Oysters, Crab, Mussels Honey-soy glaze, chilli aioli, marie rose, remoulade

BC Smoked Salmon

Smoked Salmon Tartare

Charred Tuna with Spicy Pineapple Organic cress

Cured Fish and Oyster Bar $50

Beetroot Cured Salmon, Citrus Cured Sea Bass, Pastrami Spiced Cured Halibut, Hot Smoked Salmon, Cold Smoked Salmon, BC Oysters, Horseradish crème, mignonette, lemon

| STATIONSPriced per guest

Caviar and Blini Station $75

Northern Devine Caviar, Salmon, Tobiko

Traditional Garnish Blinis, shallot, yolk, white, crème fraîche, chives

Cheese Station $28

Selection of Canadian and Continental Cheeses Country bread, baguette, crackers, brioche, cheese

twists, white and red grapes, chutney, dried fruit,

nuts

Charcuterie Station $28

Selection of Salami, Sausage, and Terrines Pickles, radishes, cornichons, olives

Preserves, chutneys, flatbreads, crackers

Cheese Station and Charcuterie $28

Selection of Salami, Sausage, Terrines Pickles, radishes, cornichons, olives

Preserves, chutneys, flatbreads, crackers

Selection of Canadian and Continental Cheeses Country bread, baguette, crackers, brioche, cheese

twists

White and red grapes, chutney, dried fruit, nuts

Shawarma and Mezze Station $30

Chicken or Lamb Donair Style

Hummus, Tabbouleh, Tzatziki, Sesame Dressing, Pickle, Fresh Condiments

Dolmades, Taramasalata, Olives, Pickled and Grilled Vegetables, Falafel and Flatbread

Poké Station $46

Tuna, Spicy Tuna, Salmon, Prawn

Rice, Greens

Sesame, Edamame, Masago, Ginger, Crunchy Garlic, Cucumber, Seaweed Salad, Avocado, Cilantro, Wasabi, Green Onion Poké sauce, spicy poké sauce, ponzu

Dim Sum Station $39

Pork Mushroom and Vegetarian Potstickers Cabbage slaw, chilli soy dressing

Steamed Dim Sum, Har Gau, Siu Mai, Barbeque Pork Buns

Whole Crispy Peking Duck, Steamed Chinese Pancakes, Hoisin Sauce

Cucumber, Chilli, Scallions

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| LIVE CHEF ATTENDED ACTION STATIONSMinimum 30 guests. $125 per chef per hour.

Priced per guest.

Raclette Gril l Station $30

Boiled Potatoes, Mustard, Pickled Onions, Gherkins

Porchetta Carving Station $18 House made mustards, salsa verde, pickled

vegetables, rolls

Tomahawk Rib Eye Carving Station $23 Jus, mustard, horseradish

Hot Smoked Cedar Plank Salmon $16 Red onion, capers, remoulade, bannock

Pasta Making Station $16 Variety of Sauces Pesto, pomodoro, arrabiata, bolognese,

seafood

Parmesan cheese

Charcuterie Station $35

Parma Ham, Chorizo, Spek, Ibérico Ham, Capicolo Pickles, radishes, cornichons, olives

Preserves, chutneys, flatbreads, crackers

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| DESSERT STATIONSMinimum 30 guests. $125 per chef per hour.

Priced per guest.

S’mores Station $16 Marshmallow, chocolate, graham cracker

Doughnut and Churros $18 Chocolate, cocoa nibs, vanilla whipped cream,

toasted almonds, freeze dried fruits, salted

caramel, rainbow sprinkles

Chef Attended Pancake and Crêpe Flambé Station $24

Fish Shaped Waffle Cones and Soft Serve Ice Cream

Soufflé Pancakes, Dutch Mini Pancakes, Crêpes Lemon, cherry, apple, maple, sugar, Grand Marnier,

Nutella, whipped cream

Cold Rock Ice Cream Station $28 Create Your Own Custom Ice Cream Garnish Oreo, M&M’s, Skittles, chocolate, cocoa nibs,

gummies

Liquid Nitrogen Ice Cream $28

Choice of two flavors made to order with smoking liquid nitrogen Mini waffle cones, whipped cream, cocoa nibs,

fresh fruit, toasted almonds, chocolate sauce,

salted caramel

| MINI DESSERT STATION$15 per guest for two selections. $21 per guest for

three selections.

Dulce De Leche Cheesecake Pop

French Macaron Pops

Triple Chocolate Tiramisu

Earl Grey Crème Brûlée

Lemon Tarragon and Almond Dacquoise Slice

Rosewater Cheesecake Raspberry gelée, almond streusel

Milk Chocolate Pear Mousse Ginger crumble

Pineapple Coconut Pink Peppercorn Profiteroles

Strawberry Basil White Balsamic Profiteroles

Dark Chocolate Profiteroles

Canadian Butter Tart Walnuts, dried currants

Chocolate Espresso Tart Hazelnut crunch

Pavlova Of Lime Meringue Cherry yogurt

Roasted Apple Mousse Brown butter sable

Lemongrass Panna Cotta Crème fraîche croutons, passionfruit pearls

Blood Orange Curd Tart Toasted vanilla meringue, candied orange peel

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DINNER BUFFETSelection of three salads, three vegetables, two accompaniments, three mains, and two desserts. $140 per guest.

Family style dinner buffet available for additional $20 per guest.

| SALADS

Shaved Garden Salad Carrots, beetroot, radish, field greens with citrus

vinaigrette

Caesar Salad Baby gem, buttered crouton, anchovy dressing

Heirloom Tomato Burrata, basil purée, balsamic

Compressed Melon Greek yogurt, chorizo

Bitter Sweet Salad Radicchio, endive, blood orange, red amaranth,

orange blossom dressing

| VEGETABLESRoasted Carrots Labneh, dukka

Charred Broccolini Lemon parmesan

Roasted Cauliflower Chili, sesame

French Beans Shallot, chili

Brussel Sprouts Red onion, pancetta

Savoy Cabbage Lardon

Glazed Parsnips Hazelnut vinaigrette

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| ACCOMPANIMENTS Roasted Fingerling Potatoes Aioli, fine herbs

Potato Gratin Canadian cheddar

Whipped Potato Mascarpone

Jade Rice Crispy onions

Candied Yams Orange, pecan

| MAINSSea

Slow Roasted King Salmon Brassicas, chorizo

Lemon Sumac Lingcod Fennel, lentil, sauce vierge

Land

Beef Filet Spinach, watercress, pan jus

Glazed Pork Belly Miso glazed daikon, toasted sesame

Tamari Glazed Beef Short Rib Gremolata, green apple

Chermoula Lamb Shoulder Chickpea, yogurt, lemon coriander salad

Roasted Chicken Breast Spaghetti squash, gem lettuce, mustard jus

Pasta

Squash and Mascarpone Cannelloni Tomato, asiago

Lumache Roasted cauliflower, pecorino, tarragon crumb

Truffle Ricotta Triangoli Spinach, parmesan, pine nuts, parmesan

| DESSERTSeasonal Fruit Selection Grapes, compressed melon, mixed berries,

pineapple, kiwi, oranges

Cherry Tarte Black cherry compote, almond frangipane

Vanilla Bean Panna Cotta Roasted pears, salted crumble

Green Tea Financier Cakes Apricot whip, yuzu pearls

Raspberry Krunch Baby Bar White chocolate mousse, raspberry gelée,

hazelnut krunch, almond cake

Strawberry Chocolate Profiterole Champagne chocolate mousse, strawberry black

pepper compote

Lemon Tarragon Pound Cake Crostini Vanilla bean cream, lemon marmalade pâte de

fruit

Chocolate Espresso Tart Hazelnut crunch, candied orange

Yuzu Cheesecake Lollipops White chocolate, matcha pearls

| CHEF ATTENDED STATIONSMinimum 30 guests. $125 per hour per chef.

Priced per guest.

Hot Smoked Cedar Plank Salmon Station $16 Red onion, capers, remoulade, bannock

Live Pasta Making Station $16 Variety of sauces Pesto, pomodoro, arrabbiata, bolognese, seafood

Parmesan cheese

Porchetta Carving Station $18 House made mustards, salsa verde, pickled

vegetables, rolls

Tomahawk Rib Eye Carving Station $23 Jus, mustard, horseradish

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| SOUPSDungeness Crab Bisque Fresh crab, crustacean powder

Sweet Corn Soup ‘Nduja, side stripe prawn

Jerusalem Artichoke Caviar, crème fraîche

| STARTERSGinger Chawanmushi Prawns, wakame broth, chicken oil, garlic

and chive buds

Salmon Mi-Cuit Lemon purée, fermented cucumber skin,

pickled cauliflower, fennel

Beef Tartare Pickled mustard, confit yolk, parmesan cheese

Asparagus Citrus gremolata, lemon sabayon

Ballotine of Pork Marinated Foie Gras Veuve Clicquot jelly, brioche

Pan Seared Scallops Beetroot risotto, watercress and apple salad,

citrus gremolata

PLATED DINNER3 course dinner includes one soup or starter, one main, and one dessert. $125 per guest.

4 course dinner includes one soup, one starter, one main, and one dessert. $140 per guest.

5 course dinner includes one soup, one starter, intermezzo, one main, and one dessert. $155 per guest.

Foraged Mushroom Tart Goat cheese, truffle frisée salad

Pacific Oyster Apple, celery, yuzu pearls, champagne beurre

blanc

Dungeness & Rock Crab Bisque Crab meat, espelette pepper

Foie Gras and Chicken Liver Parfait Cognac soaked prunes, brioche

Rabbit River Hen Egg Spinach, truffle potato espuma, white truffle

shavings

Qualicum Beach Scallop Pea purée, bacon crumble, wild herb salad

Empress Gin Cured Salmon Horseradish crème, beetroot, apple, frisée

Caramelized Fig Goat cheese, walnuts, young leaves

| INTERMEZZOLime and Shiso Granita

Apple Sorbet

Custom menus available starting at $155.

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| MAINSSea

Pan Seared Halibut Sprouting broccoli, tidal vegetables, leek fumet

King Salmon Wilted greens, clams, chorizo, saffron clam nage

Lingcod Fingerling potato, leek, bacon and clam chowder

Dungeness Crab and Prawn Cannelloni Leek étuvée, espelette pepper, micro herb salad

Goat Cheese Herb Tortellini Prawn, burnt crème fraîche, pine nuts

Leek Wrapped Sablefish additional $12 Burnt shallot, truffle, celeriac

Land

Beef Fillet Celeriac, asparagus, truffle

Duck Breast Beetroot, potato, pickled mustard seed

Roasted Lemon Chicken Breast Eggplant caponata, celeriac espuma

Lamb Loin, leg, courgette, labna, pomegranate, aubergine

purée

Pasta

Aubergine and Artichoke Cannelloni Broad beans, black garlic, parmesan crumble

Sweet Corn Ravioli Ham hock, grelot onion, belper knolle

Truffle Ricotta Triangoli Spinach, pine nuts, sultana, parmigano

Squash Tortellini Roast butternut squash, sage butter

Grilled Cauliflower Steaks Curried raisins, coriander

Soft Polenta Ash ripened goat cheese, tempura courgette,

artichoke, balsamic onions

| DESSERTMandarin Marmalade Sheep’s milk yogurt ice cream, honeycomb, roasted

milk skins

Lemon Curd Citrus and berry salad, beetroot and blackberry

ice, lovage

Sauternes Custard Vanilla caramel, roasted pineapple, coconut sorbet

Corn Mousse Popcorn ice cream, corn husk meringue, fresh and

dehydrated blueberries

Apple Tarte Tatin Sweet puff pastry, salted caramel ice cream,

candied almond

Dark Chocolate Pâté White chocolate streusel, milk chocolate foam,

chocolate ice cream

Strawberry Consommé Mascarpone spheres, poached rhubarb, kataïfi

bird’s nest

Day of Choice for mains add $18 additional to menu price.

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| PACIFIC RIM SIGNATURE NORTH WEST PLATED DINNER$295 per guest

Starters

Pacific Oyster Apple, celery, yuzu pearls, champagne beurre

blanc

Ballotine of Pork Marinated Foie Gras Veuve Clicquot jelly, brioche

Northern Divine Caviar Blini, shallot, egg, crème fraîche, chive

Rabbit River Hen Egg Spinach, truffle potato espuma, white truffle

shavings

Soup

Dungeness and Rock Crab Bisque Crab meat, espelette pepper

Intermezzo

Lime and Shiso Granita

Mains

King Salmon Wilted greens, clams, chorizo, saffron clam nage

Beef Fillet Celeriac, asparagus, truffle

Dessert

Strawberry Consommé Mascarpone spheres, poached rhubarb, kataïfi

bird’s nest

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| CANAPESMinimum order of 3 dozen per variety

of canapé. Priced per dozen.

Cold Canapés $62

Beetroot Macaroon Goat cheese

Cured Salmon Dill, crème fraîche

Pistachio Crusted Carrot Lollipop

Tuna Crudo Ponzu, cilantro

Hot Canapés $72

Potato LatkesCrème fraîche, chive

GougèresHerbed ricotta

Salted Cod Croquettes Nori

Cauliflower Fritter Chili, sesame

Foraged Mushroom AranciniPreserved lemon

KOSHER MENU| STATIONSMinimum 50 guests or add $5 per guest.

Priced per guest.

Maki and Nigiri Sushi $34 Approx 6 pieces per guest

Wild Local Sockeye, Lois Lake Steelhead Salmon, Wild Albacore Tuna, Big Eye Tuna, Fish of the Day, Spicy Albacore Tuna Rolls, BC Rolls, California Rolls, Pickled Vegetable Rolls Wasabi, ginger, soy sauce, edamame

BC Salmon Display $28

BC Smoked Lox and Organic Ocean Candied Salmon Pickled red onions, capers, lemon

Vegetarian Sushi Selection $20

Vegetable Rolls, Pickled Vegetable Rolls Wasabi, ginger, soy sauce, edamame

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| PLATED KOSHER DINNER3 course dinner includes one soup or starter, one main, and one dessert. $155 per guest.

4 course dinner includes one soup, one starter, one main, and one dessert. $185 per guest.

Starters

Cured SalmonHorseradish posset, lemon gelee

Smoked TroutBrioche, cucumber, gribiche

Yellowfin TunaAvocado, shiso, kohlrabi, lime

Heirloom Tomatoes TexturesMozzarella, basil

Fig TartPine nuts, mascarpone mousse, rosemary

Israeli CouscousPickled melon, cucumber, mint, yogurt

Soups

Celeriac SoupBuffalo milk, garlic crouton

Beet SoupBeet, dill, cabbage, crème fraîche

Mains

Roasted Sea Bass Ratatouille vegetable, herb crust, saffron fumet

Slowly Cooked Salmon Sunchoke, spinach, sabayon

Cauliflower Texture Almond, curry, coriander

Poached Halibut Romanesco, pepper sofrito, leek nage

Roasted Sablefish Green bean, zucchini, almond crumble, soubise

Poached Ling Cod Fennel, fingerling, parsley velouté

Eggplant and Artichoke Cannelloni Black garlic, parmesan

Minted Pea Tortellini Ricotta

Dessert

TiramisuHouse-made lady finger sponge, chocolate sauce,

espresso crusted crunchy meringue twigs

Strawberry Consommé Mascarpone mousse, spice poached rhubarb,

kataïfi bird’s nest

Warm Okanagan Apple Crostata Raw sugar crust, salted caramel, vanilla ice cream

Cardamom Cake Burnt mandarin sauce, sesame crunch, citrus olive

oil foam

Lemon Meringue Cheesecake Homemade graham crust, toasted honey

meringue, strawberry sauce

Chocolate Sacher Cake Chocolate cake, cocoa crème fraîche crouton,

chocolate crémeux

All soups, salads, and desserts are interchangeable. Modifying entrées may result in price adjustment.

Day of Choice for mains add $18 additional to menu price.

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| SWEET LATE NIGHT KOSHER MENUPriced per guest

Made-to-Order Liquid Nitrogen Ice Cream $28

Chef attended station at $125 per hour per chef

Choice of 2 ice cream flavours made to order with smoking liquid nitrogen Served in mini waffle cones or cups Assorted toppings included but not limited to:

toasted almonds, coconut, sprinkles, whipped cream,

amarena cherries, cocoa nibs, fresh fruit

with chocolate and salted caramel sauces

Dessert Bar $20

Mini Chocolate Espresso Tarts with Candied Orange, Café Ole Cookies, Cinnamon Brown Butter Shortbread

Coffee Bar $20

Dark and Milk Chocolate Shavings, Mixed Chocolate Crispy Pearls, Chantilly Cream, Caramel Sauce, Chocolate Swizzle Sticks Add vegan and non-vegan Bailey’s $11 per guest

Freshly Baked Cookies $43 per dozen

Chocolate Chip, Oatmeal, Double Chocolate, White Chocolate Macadamia Nut

| SAVOURY LATE NIGHT KOSHER MENUPriced per guest

Selection of Yam and Kennebec Fries $18 Selection of Dips

Baja Fish Tacos and Caulif lower Tacos $20 Guacamole, cheese, pico de gallo, salsa, sour

cream, refried beans

Selection of Pizza $15

Margherita Mozzarella, oregano, tomato sauce, basil

Arrabbiata Goat cheese, mozzarella, roasted garlic, capers,

olives, cherry tomatoes, tomato sauce

Four Cheese Mozzarella, munster, parmesan, edam, goat

cheese, oregano, tomato sauce

Mushroom Cheese sauce, mozzarella, roasted mushroom,

arugula

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PERSIAN MENU| MEZZEKashke Bademjan Mashed eggplant, sautéed onion, garlic, fresh mint

Zeytoon Parvardeh Marinated olives, walnuts, fresh herbs

Dolma Green vine leaves, rice, parsley, mint, garlic shallot

dip

Mirza Ghassemi Smokey eggplants, garlic, herbs, fresh mint

Hommus Mashed chickpeas, garlic, tahini, olive oil, lemon

juice

| SALADGarden Salad Cucumber, lettuce, tomato, lemon, house dressing

Shirazi Salad Diced cucumber, tomatoes, onion, parsley, lemon

dressing

| SOUPAsh-E-Reshteh Noodle and bean soup

| KEBABJoojeh Kabab Chicken breast, saffron, turmeric

Kabab Koobideh Spiced ground beef grilled

| STEWEDGhormeh Sabzi Stew Beef, vegetables, dried limes, red kidney beans

Bademjan Aubergine, tomato

Gheimeh Stew Beef, split peas, tomato

Lamb Shank Saffron, onion

Fesenjoon Stew Chicken breast, walnuts, pomegranate

| RICEBaghali Polo Rice, dill, fava beans

Shirin Polo Saffron, almond, pistachio

| DESSERTBaklava Pistachio

Sticky Toffee Pudding Date

Chocolate Espresso Tart Hazelnut crunch, candied orange

| SEASONAL FRUIT SELECTIONGrapes, compressed melon, mixed berries, pineapple, kiwi, oranges

Buffet style. $165 per guest.

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INDIAN MENU| CANAPESMinimum order of 3 dozen per variety

of canapé. Priced per dozen.

Gobi Pakora $60 Cauliflower, chickpea flour, kashmiri chili

Vegetable Pakora $60 Carrot, zucchini, potato, green chilies,

tamarind chili sauce

Fish Pakora $72 Lingcod, chickpea flour, caraway

Mini Samosa $66 Cumin spiced potatoes, onion, lentils,

green peas, tomato chutney

Paneer Tikka $68 Paneer, yogurt, roasted cumin, spring onion

Chicken Tikka $70 Chicken skewers, fenugreek, roasted cumin

Tandoori Stuffed Mushroom $64 Forest mushroom, garlic, cheese

Chapli Kebab $72 Lamb, channa dal, cilantro, mint chutney

Murg Malai Kebab $70 Chicken skewers, fenugreek, roasted cumin, sour

cream

Tandoori Prawns $78 Prawns, fenugreek, kashmiri chilli

Tandoori Lamb $78 Tender lamb, garam masala, chili

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| INDIAN DINNER MENUFamily style dinner includes two salads, two mains,

two vegetables, two rice and bread, and two

desserts. $160 per guest.

Salads

Indian Kachumber Salad Cucumber, tomato, red onion, green chilis, lemon

Prawn Ceviche Mango, pickled beets, pea shoots, jicama,

cumin cilantro dressing

Hariyali Roasted Vegetable Baby carrots, zucchini, onions, coriander,

mint dressing

Mains

Kadai Chicken Chicken, peppers, onion masala

Butter Chicken Creamy tomato sauce, tandoori chicken,

fenugreek, ghee

Chicken Tikka Masala Smoky chicken tikka, onion tomato

and paprika sauce

Pork , Beef, or Lamb Vindaloo Red chili, malt vinegar and jaggery

Lamb Rogan Josh Ratan jot, black cardamom, onion gravy

Lamb or Beef Keema Matar Green peas, baby potatoes, ginger onion gravy

Vegetables

Malai Kofta Potato, cheese, cashew cream sauce, saffron

Pindi Chana or Chana Masala Chickpeas, oven roasted garam masala, mango

powder

Tawa Vegetable Okra Cauliflower, tinda

Matar Paneer Green pea, paneer, cashew cream sauce, saffron

Paneer Tikka Masala Smoky paneer tikka, onion tomato and

paprika sauce

Dal Tadka Black mung, kidney beans, beluga lentils,

onion masala

Accompaniment

Mint Chutney Pancharama pickle, raita, papadum

Rice and Bread

Plain Rice Basmati rice, ghee

Jeera Pulao Cumin, cilantro, fried shallot

Sabzi Biryani Fragrant basmati rice, layered local vegetables,

fresh coriander

Tandoori Naan Plain or butter kalonji and coriander naan

Dessert

Gulab Jamun Rosewater cheesecake, cream cheese, crumb

base

Carrot Halwa Tart Mango, yogurt mousse, pistachio cream

Mango-Ginger Cheesecake Pop Almonds, saffron

Fresh Tropical and Seasonal Fruit

| ENHANCEMENTS$6 per guest

Masala Chai Cardamom and cinnamon spiced Indian milk tea

Lassi Plain, mango or strawberry yogurt drink

Chaas Buttermilk, cumin, mint, rock salt

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ASIAN MENUBased on family style service. 5 courses, $125 per guest. 9 courses, $155 per guest.

Plated dinner available for $9 per guest surcharge.

| CANAPESMinimum order of 3 dozen per variety

of canapé. $65 per dozen.

Oyster Fire ice

Scallop Stuffed Chicken Wings Chilli caramel

Fried Spring Onion Cakes Peking duck

Prawns Toast Sesame seeds, brioche

Pork Belly Doughnuts Maple syrup

Crab Claws XO sauce

Chilli Turnip Cakes

| SOUPSHot and Sour Bamboo shoots, wood ear mushrooms

Pork and Shrimp Dumpling Short soup

Poached Salmon Rice, lemon

Sweet Corn Basil oil, dungeness crab

Clear Duck Asparagus, black bean

| STARTERSGinger Chawanmushi Prawns, wakame broth, chicken oil, garlic and chive

buds

Quail Sang Choi Bow Lettuce cups

Crisp Pork Hock Fish sauce caramel, peanuts, Asian herbs

Yellowfin Tuna Avocado, wasabi and soy jelly, popped tapioca,

Nori salt

Pork and Crab Bitter melon, black bean sauce

Tofu Pork and prawn, rock sugar sauce

BBQ Pork Neck Tortellini Scallops, chicharróns, soy beurre blanc

| DUMPLINGSShitake and Spinach Dumpling

Siu Mai

Shanghai Soup Dumpling

Steamed Lobster Dumpling

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| SEABC Salmon Jamon dashi, prawn skin, white sesame oil,

edamame, togarashi

Steamed Lingcod Soy, ginger, sesame oil, ice plant

Leek Wrapped Sablefish additional $12 Pencil leeks, clams, ginger broth

Abalone additional $25

Steamed Lobster additional $26 White soy, ginger, shallots

| LANDPeking Style Duck Breast Hoisin, ginger and spring onion relish, charred

broccolini

Suckling Pig Fermented celeriac, pickled radish, ponzu and

sesame dressing

Drunken Poached Chicken Ginger, spring onion relish, fungus, black bean

dressing

AAA Beef Tenderloin Black garlic, flowering broccolini, tempura enoki,

charred scallion purée

Wagyu Beef Striploin additional $25 Miso and sherry purée, shiitake, mushroom

essence

| VEGETABLESRoasted Cauliflower Whole lemon purée, pomegranate, seaweed

butter

Green Asparagus Cured egg yolk, dill oil, buffalo labna

Baby Potatoes Pickled radish, miso espuma, truffle

Charred Brussels Sprouts Vegetarian XO sauce

Roasted Broccoli Hearts Macadamia and black sherry sauce, cavolo nero

oil, furikake

Gai Lan Sweet garlic cream

Green beans Mixed grains, Sichuan pepper

| RICE AND NOODLEFried Rice with Conpoy Garlic, scallions

Fried Rice with Cured Pork Jowl Kimchi

E-Fu Noodles Prawns, shiitake, ginger

Egg Noodles Chicken, prawns, chilli, lime

| DESSERTMandarin Marmalade Sheep’s milk yogurt ice cream, honeycomb, roasted

milk skins

Coconut Panna Cotta Mango, mint, raspberry beads

White Peach Mousse Peach jelly, raspberry segments, dried lemon

sponge

Mango Pudding Coconut tapioca, pomelo, passionfruit ice, lychee

Sweet Walnut Soup Maple candied walnuts

Champagne Chiboust Mangosteen, meringue, freeze dried strawberry

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| MILK AND COOKIES $24

Chilled Milk Whole, 2%, skim, chocolate

Selection of Cookies Chocolate chip

Oatmeal raisin

White chocolate

Peanut butter

Double chocolate

| CANDY SHOP $28

Jelly Beans, Sour Keys, Fruit Cable, Juice Berries, Salt water Taffy, Fruit Bites and Sours, Fruit Gummies, Red and Black Liquorice, M&M’s, Chocolate Covered Almonds

| RAW BAR $35

Chef ’s Selection of Ocean Wise Nigiri, Sashimi, and Rolls

Miso Soup

Pickled Ginger, Wasabi

| PIZZA $35

‘Nduja Shishito peppers, fior di latte, ‘nduja pork salumi

Pizzetta Bianca Mozzarella, parmesan, red onion, thyme, black

pepper, extra virgin olive oil

Verde Pesto, broccolini, rocket, pine nuts

Margherita Buffalo mozzarella, oregano, tomato sauce, basil

LATE NIGHT BITESPriced per guest

| BUBBLE TEA $35

Bubble Milk Tea Puff cream

Freshly Squeezed Lime Black Tea

Milk Tea Taro balls

Mango Matcha Coconut jelly, grass jelly

| MILKSHAKE $35

Milkshakes Chocolate, strawberry, vanilla

Doughnuts, Cookies, Chocolate Bars, Wafers, Cannoli

Nuts and Candy Toasted marshmallow, almonds, peanuts,

M&M’s, Skittles

| SAVOURY SNACKS $35

Fried Wings, fried pickles, tater tots, nachos, sliders

Crudité Ranch, onion dip

Crunchy Potato chips, tortilla chips, pretzels

| MEZZE $30

Hummus, Tabbouleh, Tzatziki, Sesame Dressing, Pickle, Fresh Condiments

Dolmades, Taramasalata, Olives, Pickled and Grilled Vegetables, Falafel and Flatbread

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| SPARKLINGBC

Averill Creek, Charme de L’ile $70

International

Moët et Chandon, Brut Imperial Champagne, France $180

Veuve Clicquot Brut, Champagne, France $190

Prosecco di Casa Bottega, Italy $66

| WHITEBC

Mission Hill, Estate Series, Chardonnay $55

Blasted Church, Pinot Gris $75

Quails’ Gate, Chardonnay $70

Prospect of the Okanagan, Ogopogo’s Lair, Pinot Grigio $55

Prospect of the Okanagan, Mount Parker, Sauvignon Blanc $55

Narrative by Okanagan Crush Pad, Riesling $66

International

Whitehaven, Sauvignon Blanc, New Zealand $66

Mezzacorona, Castel Firmian, Pinot Grigio, Italy $60

Cannonball, Chardonnay, California $95

Les Oliviers, Sauvignon Blanc, Vermentino, France $60

WINE LIST| ROSEOkanagan Crush Pad, Many Hands, BC $60

| REDBC

Mission Hill, Estate Series, Cabernet Sauvignon, Merlot $60

Meyer Family Vineyards, Pinot Noir $85

Burrowing Owl, Merlot $105

Prospect of the Okanagan, Rocky Ledge, Merlot $57

Quails’ Gate, Cabernet Sauvignon $94

Cedar Creek, Cabernet Sauvignon, Merlot $75

International

Cannonball, Cabernet Sauvignon, California $100

Santa Rita, Estate Series, Cabernet Sauvignon, Chile $55

Les Volets, Pinot Noir, France $65

Zuccardi Malbec, Serie A, Argentina $70

Hacienda Lopez de Haro, Crianza, Tempranillo Blend, Spain $60

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| LIQUORPremium Bar (1oz) $10

The Famous Grouse, Canadian Club, Jim Beam Rye, Bacardi Superior, Captain Morgan Spiced Rum, Finlandia, Sauza

Deluxe Bar (1oz) $14

Chivas Regal, Maker’s Mark, Crown Royal, Lot 40, Plymouth, Bacardi Superior, Bacardi 8 Year Old Rum, Tito’s, Casamigos Blanco

Luxury Bar (1oz) $16

Macallan 12 Year Old Double Cask, Woodford Reserve, Knob Creek Rye, The Botanist, Bacardi Superior, Bacardi Gran Reserva 10 Year Old Rum, Belvedere

| LIQUEURS (1oz) $12

Hennessy VS, Baileys Irish Cream, Grand Marnier, Sambuca, Campari

| WINEHouse Wine (5oz) $11Deluxe House Wine (5oz) $14

| BEER AND CIDER $10

Domestic and Import Beers and Ciders

Micro-Brewery Beer and Ciders

| SOFT DRINKS AND BOTTLED WATER $7

Regular and Diet Soft Drinks

Distilled or Sparkling Water

Bottled Juices

| CLASSIC MARTINI BAR $18 Minimum 100 guests

| OLD FASHIONED BAR $17

Minimum 50 guestsMinimum consumption of $450 net revenue per bar or a labour charge of $160 will apply. A cashier charge of $160 per cashier will apply to all cash bars. Prices subject to change.

DRINKS

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FAIRMONT PACIFIC RIM, 1038 Canada Place Vancouver, British Columbia, Canada V6C 0B9

T 604 695 5300 | fairmont.com/pacificrim