BURGERSOur burgers are served in a brioche bun, with shredded iceberg lettuce and burger sauce, plus rosemary-salted fries and coleslaw

Wagyu burger 11.99The unique marbling of wagyu beef gives it a silky, buttery taste. Our wagyu burger is topped with mature Cheddar and streaky bacon, with a spicy kimchi ketchup dip

Beef & Bourbon burger* 10.99Beef burger topped with mature Cheddar and pulled beef rib in a treacle & Bourbon sauce – served with corn-on-the-cob

Cheddar & smoked bacon burger 9.99Beef burger, topped with mature Cheddar and streaky bacon, with a burger relish dip

The mac stack brisket burger 11.29 NEW

Beef burger stacked with BBQ pulled pork, smoked brisket and mac ’n’ cheese, with a BBQ sauce on the side

Southern-fried chicken burger 9.59Tender spicy-coated chicken breast, with a chipotle dip

Spicy quinoa burger V 9.29Pepper, onion, edamame beans, spinach and jalapeños, in panko & sesame seed breadcrumbs, with a spicy kimchi ketchup dip

FILL UP YOUR PLATE WITH OUR EXTRASYorkshire pudding V 1.00

Roast potatoes V 1.00

Cauliflower cheese V 1.00

Pigs-in-blankets 1.50

Dauphinoise potatoes V 1.50

Yorkshire pudding with pig-in-blanket 1.75

ROASTSEvery Sunday, we put on a family-sized feast of lovingly cooked meats, served with all the trimmings, including fresh seasonal vegetables, a Yorkshire pudding, crispy roast potatoes, mash and gravy

Topside of beef 10.29

Half a chicken 10.49

Butternut squash & sage bake V 9.99

Pork loin 9.99With crackling and baked Red Delicious apple wedges

THE GREAT BRITISH

S U N D A Y L U N C H M E N U

STARTERSHomemade soup of the day V 3.99With bloomer bread and butter

Breaded calamari rings† 5.29With a sweet and spicy chilli sauce – served with dressed mixed leaves

Roasted aubergine Ve 5.79Stuffed with ratatouille and topped with a garlic & parsley crumb and toasted mixed seeds – served with a dressed salad

Crayfish & prawn cocktail† 5.99With baby gem lettuce, house cocktail sauce and brown bloomer bread and butter

Chicken liver pâté 4.99With toasted brown bloomer bread and cherry compote

Pan-fried scallops with crispy bacon† 5.99On a bed of minted pea purée, with a garlic & parsley butter

Crispy breaded garlic mushrooms V 3.99With dressed mixed leaves and mayonnaise

Black pudding & bubble & squeak stack 5.29Savoy cabbage & baked potato cake, topped with black pudding, streaky bacon, a poached free-range egg and Hollandaise sauce

Pig-in-Yorkie 5.99 NEW

Homebaked Yorkshire pudding with a pig-in-blanket, roasted red onion, baked Red Delicious apple wedges and gravy

MAINS Game pie 12.49 NEW

Venison, pheasant, partridge, sweet potato, swede and carrots in a thyme & rosemary sauce, topped with puff pastry – served with champ mash, seasoned roasted red onion and kale

Breaded scampi†° 9.29With chips, tartare sauce and your choice of peas or mushy peas

Hunter’s chicken 10.29Chicken breast with bacon, topped with mature Cheddar and BBQ sauce – served with chips, peas, onion rings, coleslaw and half a thyme-roasted tomato

Gammon and chips* 8.99 NEW

With a panko-breaded soft-boiled free-range egg and a grilled pineapple wedge – served with chips, peas and a Lambs Navy Rum® & cola sauce on the side

Sea bass & scallop risotto†* 12.89Two grilled sea bass fillets and pan-fried scallops, served over a smooth and creamy prawn & pea risotto, topped with chopped chives

Luxury mac ’n’ cheese V 7.99Cheddar, goat’s cheese and Italian hard cheese, with crispy shallots, spring onion, a fresh salad and garlic ciabatta

Hand-battered fish and chips† 10.49A large skinless cod fillet, with chips, tartare sauce and your choice of peas or mushy peas

Creamy fish pie† 12.49 NEW

Haddock, salmon, smoked haddock and prawns in a creamy sauce, topped with cheesy mash – served with carrots, broccoli, fine green beans and roasted cherry tomatoes

British beef & Ruddles ale pie* 11.59In shortcrust pastry, with champ mash, peas, carrots, broccoli, fine green beans and gravy

Chicken & bacon Caesar salad 9.29Baby gem lettuce with Italian hard cheese, croûtons and a drizzle of Caesar dressingVegetarian V 7.79

Grilled salmon with roasted vegetables† 11.99On a bed of warm roasted butternut squash, red onion, peppers, baby potatoes, asparagus, broccoli and a house dressingSwap your salmon for halloumi V 10.99Swap your salmon for roasted cherry tomatoes Ve 9.49

WANT A LIGHTER OPTION? Ask our team to swap your chips on your steak, or your bun and fries on your burger, for a fresh, lightly dressed salad

Topside of beef and pork loin 10.99With crackling and baked Red Delicious apple wedges

Lamb shank 11.99With cauliflower cheese and pig-in-blanket

Beef rib 11.99With cauliflower cheese and pig-in-blanket

Children’s roasts for just £4.29 each:Choose from: chicken breast, topside of beef, pork loin, butternut squash & sage bake V

GRILL HOUSECHOOSE A CUT

7oz fillet 15.9921-day-aged steak, tender and lean, with a delicate flavour – exceptional

when served rare

10oz rib eye 15.9928-day-aged steak, succulent and

intensely flavoursome – ideally cooked medium or above to release the flavour

8oz sirloin 13.5928-day-aged steak, beautifully

tender and juicy – perfect when served medium rare

8oz rump 11.8928-day-aged steak – big and full

of flavour, this versatile cut can be cooked any way you like

CHOOSE A FREE SAUCE Garlic & parsley butter

Diane saucePeppercorn sauceBéarnaise sauce

All served with chips, mushrooms, a thyme-roasted tomato and a fresh

watercress garnish

Steak and ribs 14.498oz sirloin steak, cooked to your liking,

with half a rack of BBQ ribs – served with chips, mushrooms, a thyme-roasted tomato and a

fresh watercress garnish

NEW

ALLERGEN

IN

FO RM ATI

ON

WINE RECOMMENDATIONSWe have selected a fantastic range of wines to accompany our roasts

Topside of beefThe big meaty flavours of roast beef will pair beautifully with either the Santa Rita Cabernet Sauvignon or the Châteauneuf-du-Pape

Half a chickenIf you’re after red, then we recommend a lighter, fruity Valdivieso Pinot Noir or if you prefer a rich white, then the Laroche Chablis is a great pairing

Butternut squash & sage bakeA soft and fruity red wine, like the Giotto Merlot is a great match for this butternut squash & sage bake

Lamb shankRioja is a classic pairing with lamb so the Lagunilla Rioja Crianza will complement this slow-cooked lamb shank nicely

Pork loinComplement the pork loin with the warm flavours of the 14˚ Secolo Chianti or the lighter fruity flavours of the Valdivieso Pinot Noir

Beef ribThis dish will go well with a rich, fruity red like the Yalumba Galway Shiraz

SP21

170/

2052

52V Suitable for vegetarians. Ve Suitable for vegans and vegetarians. Contains nuts. *Contains alcohol. †Fish and poultry dishes may contain bones or shell. °Scampi may contain one or more tails.

All weights are approximate prior to cooking. Game pie may contain lead shots. All cash and credit/debit card tips are paid in full to our team members. Cadbury Flake®, Stilton® and Lamb’s Navy Rum® are all registered trademarks.

For every triple-chocolate brownie sold, £0.20 plus VAT will be paid to Macmillan Cancer Support‡, a registered charity in England & Wales (261017), in Scotland (SC039907) and in the Isle of Man (604). ‡Paid to Macmillan Cancer Support Trading Limited, a wholly owned subsidiary of Macmillan Cancer Support to which it gives all of its taxable profits.

Greene King plc, Westgate Brewery, Bury St Edmunds, Suffolk, IP33 1QT

SIDESChips V 2.99

Rosemary-salted fries V 2.99

Onion rings V 2.99

Seasonal vegetables V 2.99

Bloomer bread and butter V 1.19

Dressed side salad Ve 2.99

Garlic ciabatta V 2.79Add Cheddar & mozzarella – for 50p extra

Please ask your server, before ordering, if you are concerned about the presence of allergens in your food. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens; therefore, we cannot guarantee that any food item is completely ‘free from’ traces of allergens. Our menu descriptions do not list all ingredients. Full allergen information on the ingredients in the food we serve is available on request or online – please speak to a team member.

PLEASE ASK FOR OUR CHILDREN’S MENU – FULL OF TASTY DISHES FOR LITTLE APPETITES

HOT DRINKSAll served with a delicious piece of fudge on the side

TEA AND HOT CHOCOLATE Enjoy our full range of teas or treat yourself to a luxurious hot chocolate

Tea 2.29

Hot chocolate 2.69

Luxury hot chocolate 3.09With marshmallows and whipped cream

COFFEEEnjoy the smooth, full-bodied taste of our coffee blend. You can count on every single premium coffee bean from Brazil, Central America and India being fair trade; that’s because it has the Rainforest Alliance certified seal

Regular Large

Cappuccino 2.59 2.89

Mocha 2.59 2.89

Espresso 1.99 2.29

Americano 2.29 2.49

Caffè latte 2.59 2.89

DESSERTSSticky toffee & date pudding V 4.99Served warm, with clotted cream ice cream

Luxury dairy ice cream and sorbet V 4.49Your choice of three scoops from the following delicious flavours:• Clotted cream • Chocolate • Naturally vegan vanilla Ve • Eton mess • Lemon curd sorbet • Prosecco sorbet* Ve

Chocolate & coconut torte Ve 5.29On a crumbly nut base, served with Beechdean naturally vegan vanilla ice cream

Black Forest sundae V 5.49 NEW

Layers of chocolate brownie chunks, chocolate ice cream, whipped double cream and black cherry compote, topped with chocolate sauce and crumbled Cadbury’s Flake®

Kentish Bramley apple & blackberry crumble pie V 4.79Served warm, with custard

Bakewell tart V 4.79Served warm, with double cream and cherry compote

Classic banoffee pie V 5.29With clotted cream ice cream

Millionaire’s caramel cheesecake V 4.99Sprinkled with chocolate-coated toffee popcorn, served on an indulgent drizzle of toffee sauce

Triple-chocolate brownie V 4.99Served warm, with chocolate ice cream and chocolate sauceWhen you buy this dessert, we will donate 20p on your behalf to Macmillan Cancer Support ˆ

Cheese and biscuits V 5.49Somerset Brie, Stilton® and mature Cheddar with grapes, celery and caramelised red onion chutney

View our drinks menu for details

Specially selected tipples from our top gin distilleries

THE GINHOUSE

SERVED EVERY DAYBREAKFAST WITH US

ENJOY A SPOT OF