the goji kitchen breakfast | nutella pancakes | pastry ... · jacket potato, coleslaw, smokey bbq...

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FOR THE KIDS If you have any concerns regarding food allergies, please alert your server prior to ordering. All prices are inclusive of 25% Fiji government taxes. There is a 10% public holiday surcharge for all restaurants and bars. ALL DAY A LA CARTE THE GOJI KITCHEN BREAKFAST | 38 two eggs any style, hash brown, vine ripened tomato, baked beans,bacon,breakfast sausage PASTRY BASKET | 22 danish / croissants / muffins CLASSIC EGGS BENEDICT | 34 english muffin, ham, hollandaise sauce alternative add on: spinach | 34 or smoked salmon | 38 GOJI BERRY GRANOLA | 14 natural yoghurt, fresh berries NUTELLA PANCAKES | 26 bananas, whipped cream SEASONAL FRUIT | 22 market fresh fruits with natural yoghurt OMELETTE | 34 3 eggs omelettes, tomato, onion, bacon, bell pepper, mushroom, ham, cheeses HOT OAT MEAL | 22 oat meal porridge, banana SOY & HONEY CHICKEN SKEWERS | 26 japanese mayonnaise, sesame, asian slaw ASSORTED DUMPLINGS | 24 fried chicken, mushroom & pork, beef ball, shaomai, dipping sauce VEGETABLE SAMOSAS | 24 potato, minted yoghurt, tamarind CASSAVA CHIPS | 18 homemade chutney BAKED BEANS | 8 BACON | 8 BREAKFAST SAUSAGE | 8 GRILLED TOMATO | 8 HASH BROWN | 8 CASSAVA FRIES | 10 SIDE GREEN SALAD | 8 ROTI | 8 BASMATI RICE | 8 PLEASE ASK FOR OUR KIDS MENU A LA CARTE BREAKFAST BREAKFAST SIDES SIDE DISHES SALMON SALAD | 38 slow cooked salmon fillet, cos lettuce, olives, heirloom tomato, feta cheese, snake beans, bush lemon basil dressing SPICED BEEF SALAD | 34 beef flank steak, cucumber, capsicum, onion, heart of palm, coriander, mint, peanuts, sweet chilli dressing TERIYAKI CHICKEN NOODLE SALAD | 36 marinated chicken thigh, egg noodle, red cabbage, carrot, bean sprouts, coriander, onion, sesame soy dressing QUINOA SALAD | 28 cherry tomato, lettuce, avocado, cucumber, quinoa, marinated capsicum, local orange, balsamic dressing FIJI STYLE NACHOS | 28 cassava chips, pineapple, pawpaw, coconut, mint, ota guacamole CRAFTED SALADS THE SOUP KETTLE SPICED INDIAN LENTIL SOUP | 20 lentils, coconut cream, chilli, naan bread TOM YUM GAI | 24 thai hot & sour soup, seafood broth, chicken, prawns, chilli, ginger, tomato, mushroom QUICK BITES LOCAL PRAWN CURRY | 44 prawn, coconut curry sauce, basmati rice FIJIAN LAMB & POTATO CURRY | 40 basmati rice, roti and papadum BUTTER CHICKEN CURRY | 40 papadum, roti, rice PANEER TIKKA MASALA | 38 indian cottage cheese, capsicum, coriander, basmati rice, roti “GO LOCAL” VIETNAMESE “PHO BO” SOUP | 26 beef, flat rice noodle, bean sprouts, shallots, chilli, mint, corriander CHARGRILLED SPICED LAMB RUMP | 60 baby potato, chick pea, zucchini, lentils, tamarind jus PORK RIBS | 52 jacket potato, coleslaw, smokey bbq sauce, chimichurri CHICKEN FRIED RICE | 38 chicken, capsicum, onion, garlic, bean sprouts, snake beans, chilli STICKY PORK BELLY | 42 stir fried egg noodles,vegetable, prawn cracker, shallots PINEAPPLE GLAZED WALU FILLET | 48 cassava & potato puree, snake beans, beetroot crisp, lolo sauce BATTERED LOCAL REEF FISH FILLET | 38 spiced cassava fries, asian slaw, tartar sauce MAIN COURSE SELECTION CREAM CARAMEL PUDDING | 24 caramel pudding, pineapple compote, vanilla chantilly, orange confit ORANGE SAVARIN | 22 savarin cake, orange segment, pistachio WARM CHOCOLATE CAKE | 24 vanilla sauce, pear cube, pistachio VUDI BRULÉE | 22 steamed vudi, palm sugar, coconut milk LOCAL SEASONAL FRUITS | 22 DESSERT Fiji Marriott Resort Momi Bay Savusavu Road, Momi Bay, Viti Levu, Fiji +679 670 7000 | [email protected]

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Page 1: THE GOJI KITCHEN BREAKFAST | NUTELLA PANCAKES | PASTRY ... · jacket potato, coleslaw, smokey bbq sauce, chimichurri CHICKEN FRIED RICE | 38 chicken, capsicum, onion, garlic, bean

F O R T H E K I D S

If you have any concerns regarding food allergies, please alert your server prior to ordering.

All prices are inclusive of 25% Fiji government taxes. There is a 10% public holiday surcharge for all restaurants and bars.

A L L D A Y

A L A

C A R T E

T H E G O J I K I T C H E N B R E A K FA S T | 38two eggs any style, hash brown, vine ripened tomato, baked beans,bacon,breakfast sausage

PA S T RY B A S K E T | 22danish / croissants / muffins

C L A S S I C E G G S B E N E D I C T | 34english muffin, ham, hollandaise sauce

alternative add on:

spinach | 34 orsmoked salmon | 38

G O J I B E R RY G R A N O L A | 14natural yoghurt, fresh berries

N U T E L L A PA N C A K E S | 26bananas, whipped cream

S E A S O N A L F R U I T | 22market fresh fruits with natural yoghurt

O M E L E T T E | 343 eggs omelettes, tomato, onion, bacon, bell pepper, mushroom, ham, cheeses

H O T O AT M E A L | 22oat meal porridge, banana

SOY & HONEY CHICKEN SKEWERS | 26japanese mayonnaise, sesame, asian slaw

A S S O RT E D D U M P L I N G S | 24fried chicken, mushroom & pork, beef ball, shaomai, dipping sauce

V E G E TA B L E S A M O S A S | 24potato, minted yoghurt, tamarind

C A S S AVA C H I P S | 18homemade chutney

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P L E A S E A S K F O R O U R K I D S M E N U

A L A C A R T E B R E A K F A S T

BREA

KFA

ST S

IDES

SID

E D

ISH

ES

S A L M O N S A L A D | 38slow cooked salmon fillet, cos lettuce, olives, heirloom tomato, feta cheese, snake beans, bush lemon basil dressing

S P I C E D B E E F S A L A D | 34beef flank steak, cucumber, capsicum, onion, heart of palm, coriander, mint, peanuts, sweet chilli dressing

T E R I YA K I C H I C K E N N O O D L E S A L A D | 36marinated chicken thigh, egg noodle, red cabbage, carrot, bean sprouts, coriander, onion, sesame soy dressing

Q U I N O A S A L A D | 28cherry tomato, lettuce, avocado, cucumber, quinoa, marinated capsicum, local orange, balsamic dressing

F I J I S T Y L E N A C H O S | 28cassava chips, pineapple, pawpaw, coconut, mint, ota guacamole

C R A F T E D S A L A D S

T H E S O U P K E T T L E

S P I C E D I N D I A N L E N T I L S O U P | 20lentils, coconut cream, chilli, naan bread

T O M Y U M G A I | 24thai hot & sour soup, seafood broth, chicken, prawns, chilli, ginger, tomato, mushroom

Q U I C K B I T E S

L O C A L P R AW N C U R RY | 44prawn, coconut curry sauce, basmati rice

FIJ IAN LAMB & POTATO CURRY | 40basmati rice, roti and papadum

B U T T E R C H I C K E N C U R RY | 40papadum, roti, rice

PA N E E R T I K K A M A S A L A | 38indian cottage cheese, capsicum, coriander, basmati rice, roti

“ G O L O C A L ”

V I E T N A M E S E “ P H O B O ” S O U P | 26beef, flat rice noodle, bean sprouts, shallots, chilli, mint, corriander

CHARGRILLED SPICED LAMB RUMP | 60baby potato, chick pea, zucchini, lentils, tamarind jus

PORK RIBS | 52jacket potato, coleslaw, smokey bbq sauce, chimichurri

C H I C K E N F R I E D R I C E | 38chicken, capsicum, onion, garlic, bean sprouts, snake beans, chilli

S T I C K Y P O R K B E L LY | 42stir fried egg noodles,vegetable, prawn cracker, shallots

PINEAPPLE GLAZED WALU F ILLET | 48cassava & potato puree, snake beans, beetroot crisp, lolo sauce

BATTERED LOCAL REEF F ISH F ILLET | 38spiced cassava fries, asian slaw, tartar sauce

M A I N C O U R S E S E L E C T I O N

C R E A M C A R A M E L P U D D I N G | 24 caramel pudding, pineapple compote, vanilla chantilly, orange confit

O R A N G E S AVA R I N | 22savarin cake, orange segment, pistachio

WARM CHOCOLATE CAKE | 24vanilla sauce, pear cube, pistachio

V U D I BRULÉE | 22steamed vudi, palm sugar, coconut milk

L O C A L S E A S O N A L F R U I T S | 22

D E S S E R T

Fiji Marriott Resort Momi BaySavusavu Road, Momi Bay, Viti Levu, Fiji+679 670 7000 | [email protected]