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The Food Science Building University Park Campus, PA Kelly Sadusky ~ Structural Option Senior Thesis 2005

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Page 1: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

The Food Science BuildingUniversity Park Campus, PA

Kelly Sadusky ~ Structural Option Senior Thesis 2005

Page 2: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Presentation Outline

Building StatisticsExisting Structural ConditionsProposalStructural RedesignAcousticsConclusion

Kelly Sadusky ~ Structural Option Senior Thesis 2005

Page 3: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Project Team

Architect: IKM Architects Incorporated

Construction Manager: Gilbane Company

Structural Engineer: H.F. Lenz

Project Manager: Richard Riccardo

Owner: The Pennsylvania State University, Office of Physical Plant

Kelly Sadusky ~ Structural Option Senior Thesis 2005

Page 4: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Building Statistics

Location

East Sub Campus; corner of Bigler and Curtin Roads

FunctionCreamery Production ClassroomsOffices

Size130,000 sfFour Stories Above Grade

Kelly Sadusky ~ Structural Option Senior Thesis 2005

Page 5: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Building Statistics

ArchitectureFollows guidelines established for the East Sub Campus

~Brick Façade~Punch Windows~Glass Curtain

Kelly Sadusky ~ Structural Option Senior Thesis 2005

Page 6: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Building Statistics

Architecture of the East Sub Campus

Kelly Sadusky ~ Structural Option Senior Thesis 2005

Food Science

Forestry Building

Smeal College Of Business

Page 7: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Building Statistics

Dates of ConstructionStart Date: November 30, 2004Scheduled Finish: Summer 2006

Project Cost Information$45,060,000*soft costs unavailable for release

Project DeliveryGilbane is CM Agency with 17 separate Prime Contracts

Kelly Sadusky ~ Structural Option Senior Thesis 2005

Page 8: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Presentation Outline

Building StatisticsExisting Structural ConditionsProposalStructural RedesignAcousticsConclusion

Kelly Sadusky ~ Structural Option Senior Thesis 2005

Page 9: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Existing Structural Conditions

FoundationPiles and Pile CapsGrade Beams

Building Separation• Analyzed Separately

• Expansion Joint• West (rectangular)• East (L-shaped)

Kelly Sadusky ~ Structural Option Senior Thesis 2005

Page 10: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Existing Structural Conditions

Gravity System

Composite BeamsComposite Floor DeckingLightweight Concrete Topping

Typical Bay

32’ X 29’

Lateral SystemSteel Moment Frames

~Throughout Building

Kelly Sadusky ~ Structural Option Senior Thesis 2005

Page 11: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Presentation Outline

Building StatisticsExisting Structural ConditionsProposalStructural RedesignAcousticsConclusion

Kelly Sadusky ~ Structural Option Senior Thesis 2005

Page 12: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Proposal

Steel RedesignGravity System Redesign

~Fully Composite to Partially Composite Floor System with the objective to reduce the budget

Lateral System Redesign~Incorporate Braced Framing with the objective to reduce the

budget

Acoustic Redesign~Investigate the sound levels caused by the production plant~Redesign according to professional recommendations

Kelly Sadusky ~ Structural Option Senior Thesis 2005

Page 13: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Presentation Outline

Building StatisticsExisting Structural ConditionsProposalStructural RedesignAcousticsConclusion

Kelly Sadusky ~ Structural Option Senior Thesis 2005

Page 14: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Structural System RedesignGravity System

For a full composite action the number of shear studs is chosen with the assumption that the plastic neutral axis (PNA) is in the concrete slab.

• The process of redesign for partially composite is rather arbitrary• Shear studs are chosen by the designer• The flexural capacity is less than the required

• The design is revised in one of several ways• Increasing/decreasing the number of shear studs• Increasing the beam depth• Choosing a heavier section

Kelly Sadusky ~ Structural Option Senior Thesis 2005

Page 15: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Structural System Redesign

Gravity System Redesign~AISC LRFD used in Redesign~Maintained Existing Column Grid

Process of Redesign~A range of typical bays were chosen~Data used to calculated the composite

action needed:

Fy=50 ksi Wu= 1.2(45psf) + 1.6(80psf) = 182 psff’c=3 ksi Mu= 182 psf/8 * (9.5 ft)*(32ft)2 = 221’k

WLL=80 psfWDL= 45 psf

Kelly Sadusky ~ Structural Option Senior Thesis 2005

Page 16: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Structural System Redesign

Kelly Sadusky ~ Structural Option Senior Thesis 2005

Process of Redesign contd..With Mu = 182’k and Wu = 221’kUsing USD 2” Lock Floor; 18g Light Weight Concrete

beff= 9.5ft * (12in/ft)= 114in= ¼ * (32ft) * (12in/ft)= 96in

Assuming a = 1”Then, Y2= 6.5” - (a/2) = 6”

Refer to Table 5-14 in the Steel Manual for Design Strength in Flexure (Composite W-Shapes)

Refer to Table 5-13 for Shear Stud Connectors for Unreduced Shear Strength

Page 17: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Structural System Redesign

Gravity Design ConclusionsThe previous calculation was repeated for a few typical bays

found throughout the building. Below is a chart designating thebeam redesign and stud change.

RS Means. Building Construction Cost Data, 2004 was used for pricing.

Page 18: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Structural System Redesign

Conclusions• The number of studs can be reduced in some cases• Overall goal is to reduce cost• In some cases, reducing the number of studs does not economically

improve the budget• This procedure saved the budget $55,400

Kelly Sadusky ~ Structural Option Senior Thesis 2005

Page 19: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Structural System RedesignLateral System Redesign• Existing Moment Frames• Goal: Incorporate Braced Frames

Moment Frame Disadvantages• Costly due to highly specialized and

labor-intensive connections

Moment Frame Cost BreakdownSmall Connections-$125• (up to 3 completed per day)

Larger Connections-$400-$500• (usually 1 completed per day)

Kelly Sadusky ~ Structural Option Senior Thesis 2005

Page 20: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Structural System Redesign

Advantages of Diagonal Bracing• Much less labor involved as compared to Moment Framing• According to AISC publications, a braced frame connection costs about ¼ to

1/3 of the price of a Moment Connection

Kelly Sadusky ~ Structural Option Senior Thesis 2005

Page 21: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Structural System RedesignSimple Cost Analysis Of Diagonal Bracing

If the Moment Frames were completely replaced my Braced Frames, this project would save at least 2/3 of the budget.The budget can potentially save:

$86,250 X 1/3 = $28,750$86,250 - $28,750 = $57,500

*Due to architectural features, The Food Science Building required some moment framing, and therefore the overall savings do not reach $57,500.

The total cost of the redesigned system is $31, 375Braced Framing Cost: 80 frames * $375/3 = $10,000Moment Framing Cost: 57 frames * $375 = $21,375

Actual Savings: $54,875

Kelly Sadusky ~ Structural Option Senior Thesis 2005

Page 22: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Structural Steel RedesignLateral System Redesign

The redesign was modeled using RAM Steel.• RAM analyzes each loading condition separately• Loading conditions are combined to formulate worst possible condition

for each member• To pass the interaction analysis, the values must be less than 1.0

• Higher values have more stress• Values which are too low indicate an over sizing of the beam• Values close to one are close to failing

Kelly Sadusky ~ Structural Option Senior Thesis 2005

Page 23: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Structural System RedesignProposed Redesign for a more Economical Lateral System

Braced Frame Placement ~East End

Kelly Sadusky ~ Structural Option Senior Thesis 2005

Page 24: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Structural System Redesign

Kelly Sadusky ~ Structural Option Senior Thesis 2005

Proposed Redesign for a more Economical Lateral SystemBraced Frame Placement ~ West End

Page 25: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Structural System Redesign

Frame Design• This frame design can be found in

the stairwell. • HSS shapes were used to

construct the braced frames throughout the building.

• Only a few ranges of HSS shapes were used• Purchasing shapes in bulk will cut

down on construction costs

Kelly Sadusky ~ Structural Option Senior Thesis 2005

Page 26: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Structural System RedesignConclusions

Braced Frame Pros• Braced Frame system is very effective in controlling drift• Smaller members than a moment frame system• Monetary savings of $54,875 from connection standpoint alone

Braced Frame Cons• Braced Frames must coordinate with the architectural features

Kelly Sadusky ~ Structural Option Senior Thesis 2005

Page 27: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Presentation Outline

Building StatisticsExisting Structural ConditionsProposalStructural RedesignAcousticsConclusion

Kelly Sadusky ~ Structural Option Senior Thesis 2005

Page 28: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Acoustical Redesign

Acoustical BackgroundThe Food Science Building will not only hold classrooms, offices, and

labs, but also a creamery production plant. The building must be designed to inhibit noise created from the production plant.

Designated AreasTo better understand the acoustical design, the project was broken up

into the following areas:Private OfficesClassroomsFood Production Plant

Kelly Sadusky ~ Structural Option Senior Thesis 2005

Page 29: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Acoustical Redesign

Design MethodsHand CalculationsTrane Acoustics Program

Example: ClassroomGoal: To limit noise levels, allowing students and professors to enjoy an optimal acoustical environment that is conductive to focusing, interacting and general learning.

• Recommended reverberation time is 0.4-1.0• Lower Room Noise Reduction

Kelly Sadusky ~ Structural Option Senior Thesis 2005

Page 30: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Acoustical Redesign

Classroom Reverberation Time

Sound Absorption Coefficients at 500HZ:

Kelly Sadusky ~ Structural Option Senior Thesis 2005

0.08Paint on 5/8” Green GWB

Wall

0.83Acoustical TileCeiling

0.03Vinyl Composite TileFloor

αTreatmentSurface

Reverberation Time, T, at 500Hz:

T = 0.78 seconds

Acceptable, but…

Page 31: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Acoustical Redesign

Classroom Reverberation TimeConclusion:

The reverberation time is between .4 and 1.0, and therefore is already acceptable. However, a redesign will allow sound energy to be distributed from the lectern end towards the rear end of the room.

Classroom RedesignSound absorption Coefficients at 500Hz:

Reverberation Time: 0.87 seconds

Kelly Sadusky ~ Structural Option Senior Thesis 2005

0.03Vinyl Composite Tile

Floor

0.18Glass WindowWest Wall

0.085/8” GWBWalls

0.85Acoustic TileTreated Ceiling

0.17PlywoodBare Ceiling

a TreatmentSurface

Page 32: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Acoustical RedesignConclusion• Reverberation Time is raised 11.54% from existing situation, which is not

usually noticeable. • Room Noise Reduction: NR=0.46 dB *which is imperceptible

These calculations show that the classroom can improve sound energy distribution without a significant impact on reverberation time or room noise.

Kelly Sadusky ~ Structural Option Senior Thesis 2005

Page 33: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Presentation Outline

Building StatisticsExisting Structural ConditionsProposalStructural RedesignAcousticsConclusion

Kelly Sadusky ~ Structural Option Senior Thesis 2005

Page 34: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Final Conclusions

Gravity System Redesign• Monetary Savings of $55,400

Lateral System Redesign• Monetary Savings of $54,875

• Total Structural Redesign Savings: $110,275

Acoustical Redesign• Sound Energy Distribution was improved

• Kept reverberation time within recommended limits• Room Noise Reduction changed insignificantly

Kelly Sadusky ~ Structural Option Senior Thesis 2005

Page 35: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Acknowledgements

Architectural Engineering FacultyProf. Kevin Parfitt ~ Dr. Linda Hanagan ~ Prof. Moses LingDr. Geschwindner ~ Dr. Memari ~ Paul Bowers

ProfessionalsRick Riccardo ~ Rob Evanko ~ Tom Deter ~ Steve Sanko

Family and FriendsJoe & Sharon Sadusky ~ Arlene Sadusky ~ Irene MallickDanielle Shetler ~ PJ Morris ~ Benjamin Ardary

Kelly Sadusky ~ Structural Option Senior Thesis 2005

Page 36: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Questions?

Kelly Sadusky ~ Structural Option Senior Thesis 2005

Page 37: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Structural System Redesign

Kelly Sadusky ~ Structural Option Senior Thesis 2005

Page 38: The Food Science Building Presentati… · Microsoft PowerPoint - Final Presentation1.ppt Author: kms382 Created Date: 4/18/2005 4:46:33 PM

Structural System Redesign

Deflection Criteria

Kelly Sadusky ~ Structural Option Senior Thesis 2005