the fascinating world of food and nutrition sciences dr. beth wilson, cfcs, cfle professor and chair...

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The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding University Searcy, Arkansas

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Page 1: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding

The Fascinating World ofFood and Nutrition Sciences

Dr. Beth Wilson, CFCS, CFLE

Professor and Chair

Department of Family and Consumer Sciences

Harding University

Searcy, Arkansas

Page 2: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding

Food Science….The study of the physical and chemical changes that occur in the preparation, evaluation, and utilization of food.

Page 3: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding

Food Science....

Involves the development and application of scientific principles and technologies to convert raw food commodities into safe, nutritious, economical, and appealing food products.

Page 4: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding

Food Science Integrates Many Subject Areas:

Science:ChemistryMicrobiologyMathStatistics

Page 5: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding

Food Science Integrates Many Subject Areas:

Family and Consumer Sciences Sensory Science Product Development Nutrition Preservation Consumer Behavior Consumer Economics Quality Assurance/Control

Page 6: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding

Food Science Integrates Many Subject Areas:

Business Marketing Sales/Advertising Economics

Technology Engineering Food Packaging Development Packaging Processing

Page 7: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding

Food Science Integrates Many Subject Areas:

Law SafetyLabelingMarketingPatentsFraud or deception

Page 8: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding

Careers Are Abundant in....

Government (USDA, FDA, NASA, EPA) Industry (National and Multinational

Companies) Food Suppliers/Food Service Industry Colleges and Universities

Page 9: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding

A Look Inside a Food Science Laboratory....

NASA Houston

Shuttle and Space Station Food Laboratory

Page 10: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding
Page 11: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding
Page 12: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding
Page 13: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding
Page 14: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding
Page 15: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding
Page 16: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding
Page 17: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding
Page 18: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding
Page 19: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding
Page 20: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding
Page 21: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding

Nutrition Science:

The science of foods and their nutrients and other substances they contain, and of their action within the body.

Page 22: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding

Food Constituents in the Body Involve…. Ingestion Digestion Absorption Transport Metabolism Excretion

Page 23: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding

Nutrition Science Also Includes…Implications of Food and Eating.

Social Economic Cultural Psychological

Page 24: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding

Nutrients Perform Three Functions in Body…

Supply energy Build, maintain, and repair body tissues Regulate body processes

Page 25: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding

Energy Provided By…

Fats Carbohydrates Proteins

Page 26: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding

Building, Maintaining and Repairing Body Tissues Is Done By…

Minerals Water Proteins

Page 27: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding

Regulate Body Process…

Minerals Vitamins Water Proteins

Page 28: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding

Careers in Nutrition Are Abundant.…

Medical Nutrition Therapy (R.D. – Registered Dietitian)

Food Product Development

Test Kitchen Food Service

Management USDA, FDA, and NASA

Food Companies Sports Nutrition Fitness/Wellness Centers Teaching, College and

Universities TV and Other Media

Page 29: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding

An Astronaut’s View of Nutrition…

NASA Houston

Nutritional Biochemistry Laboratory

Page 30: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding
Page 31: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding
Page 32: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding
Page 33: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding
Page 34: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding
Page 35: The Fascinating World of Food and Nutrition Sciences Dr. Beth Wilson, CFCS, CFLE Professor and Chair Department of Family and Consumer Sciences Harding