the downtowner 5-19-10

Volume 7, Number 6 may 19 - JuNe 1 2010

All the News you can use!

In

Memoriam“ ”

Anthony bourdainBad Boy of Good Food

Fireside Sour Cocktail of the Week

Lessons From a Military dad:

MeMoriAL dAy remembrance

Peter delonga

elizabeth stefan

2 May 19, 2010 gmg, Inc.

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Washington, DC $1,795,000One of the Grandest homes in “new” Spring Valley, this 4 story residence (with elevator) offers approx 8,000 sf of elegantly appointed & comfortable living spaces combined with lovely gardens & terraces overlooking tranquil Mill Creek.Muffin Lynham 202.489.7431/ 202.362.1300(O)

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Washington, DC $1,525,000Large, elegant 1927 Center Hall Colonial near Cathedral. Beautiful proportions. 6 Bedrooms, 4.5 Baths, Sun Room, Side Porch, big Lower Level with Au Pair Suite and Kitchenette. Hardwoods, fireplace, crown moldings. Garage. Walk to everything!Chevy Chase Sales 202.363.9700(O)

Washington, DC $950,000VERY UNUSUAL! Gracious Victorian plus AMAZING Carriage House offers fabulous opportunity and flexibility. Restore or convert to condos or B&B, with 11 bedrooms and 3 baths. Beautiful original staircase. Currently zoned commercial. Park 6 or more cars.Chevy Chase Sales 202.363.9700(O)

Washington, DC $1,895,000Washington Harbour Penthouse with river view. Magnificent 2 bedroom 2.5 bath duplex with fireplace. Dazzling renovation. 2400 sq.ft. of luxurious living. Two balconies, Smart House technology, unique space, Incredible storage. Pool, parking & concierge.Georgetown Sales 202.944.8400(O)

Washington, DC $1,100,000Overlooking the Kennedy Center, this 2500+ sq. ft. custom renovated 3BR/2.5BA luxury condominium offers every amenity. Located in a full-service building with on-site staff, 24-hour desk, and 2-car parking plus storage.Judi Levin &Peggy Ferris 202.438.1524/ 202.346.1300(O)

Oakton, VA $1,090,000Classic 6BR contemporary nestled on 6 private acres. Completely updated with top-of-the-line everything. Two master suites, gorgeous gourmet kitchen with heated limestone floor and stunning views. Amazing architectural details throughout. www.lilian.comLilian Jorgenson 703.407.0766/ 703.390.1990(O)

Chevy Chase, DC $785,000Sunny and bright Colonial with Spacious 3 Bedrooms plus a large finished attic bedroom and 3 full baths. Entrance Foyer to Living room with wood burning fireplace and two French doors to Den. Large square Dining room with table space for 8-12. Spring Valley Miller Sales 202-362-1300(O)

Vienna, VA $1,350,000Gorgeous 5BR custon Colonial with 3 finished levels. Dream kitchen, 2-story family room, formal living & dining rooms, library, divine master suite and the ower level features a rec area, bedroom, full bath, exercise room and flex suite. www.lilian.comLilian Jorgenson 703.407.0766/ 703.790.1990(O)

Washington, DC $1,995,000Made for parties! Charm, comfort, space and great flow on four finished levels. 7 Bedrooms, 4.5 Baths, Sunroom and grand main level Family Room. Au Pair Suite/Office. Enchanting, totally private sunken Patio and Garden with pond. Ideal location.Chevy Chase Sales202.363.9700(O)

Washington, DC $765,000Mint condition, freshly painted, beautifully renovated, inside and out! Light, airy, open Federal-style home in sought-after Georgetown. Fully-walled, completely private brick garden area. Gourmet kitchen with stainless steel appliances, granite countertops and gorgeous wood cabinetry. Baths remodeled with marble and travertine. Two sets of French doors, plantation shutters throughout! Gorgeous!

Spring Valley Miller Sales 202-362-1300(O)

Washington, DC $1,579,000 Victorian splendor and modern updates in this 5 bedroom bay front with great open floor plan! Grand rooms, six fireplaces, gourmet kitchen, sumptuous master suite, in-law suite, private rear patio and garden, and 2-car parking. A rare offering.

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1 gmg, Inc. May 19, 2010 3

Serving Washington, DC Since 2003 “All The News You Can Use”

Vol. 7, No. 6

contents

Enjoy ThE DownTownEr In your homE for only $36 pEr yEar!The Downtowner brings you the latest news from one of the most sought-after neighbor-hoods in Washington. Now you can subscribe to The Downtowner – 26 issues for $36 per year – sent right to your mailbox. We promise to continue to entertain you with exciting downtown news about society, dining, fashion and more. You won’t want to miss a word. Join our remarkable subscribers, “the most influential audience in the world” and support a unique community newspaper today!

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Published by Georgetown Media Group, inc. 1054 Potomac St., N.W.Washington, DC 20007Phone: (202) 338-4833

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The DownTowner is published every other Wednesday. The opinions of our writers and columnists do not necessarily reflect the edito-rial and corporate opinions of The DownTowner newspaper. The DownTowner accepts no respon-sibility for unsolicited manuscripts or photo-graphs and assumes no liability for products or services advertised herein. The DownTowner reserves the right to edit, re-write, or refuse mate-rial and is not responsible for errors or omissions. Copyright, 2009.

CounselJuan Chardiet, Attorney

PublisherSonya Bernhardt

Editor at LargeDavid Roffman

Publisher’s AssistantSiobhan Catanzaro

Graphic DesignAlyssa Loope

Jennifer Merino

Advertising Charlie LouisJustin Shine

Feature EditorsGarrett Faulkner

Gary Tischler

Contributors

PhotographersYvonne Taylor

Neshan NaltchayanMalek Naz Freidouni

Tom WolffJeff Malet

Robert Devaney

About the cover:Fashion Editor/Photographer,

YVONNE TAYLORwww.dripbook.com/lightspeak

Creative Director/Makeup Artist, LAURETTA J. MCCOY

www.laurettajmccoy.comModel,

ELizAbETh (LizziE) STEfAN

Follow us on

4-5 — DT observer

6-7 — Education2010 Summer Camp Guide

8-9 — Editorial/opinion

10-11 — real Estate Mortgage

Ask the realtorFeatured Property

12 — feature

Lessons from a Military Dad:A Memorial Day rememberance

13-14 — performance/museum

15-17 — Cover Storyin Memoriam

18-19 — In Country

22-23 — food & wine

24-25 — Body & Soul

28 — Calendar

29-31 — Social SceneWPAS Gala

Safeway’s Social DebutLani Hay’s Mixology/ book Party

Newsbabes at the ritzMake-A-Wish Tea

evening of Hope for Afghanistan

Andrew O’NeillJack EvansBill Starrels

Jordan WrightKathy Corrigall

Ari PostJohn Blee

Jennifer GrayDonna Evers

Alexis MillerJody KurashLinda RothMary Bird

Claire SwiftPam Burns

Michelle GallerLauretta McCoy

garrett faulkner (right) edits and reports for The Georgetowner and Downtowner, racing around the city in an effort to devour as much free press preview food as humanly possible. A recent graduate of Vanderbilt university in Ten-nessee and a native of utah, he has no logical reason for ending up in Washington, but loves it anyway. Though he focuses primarily on George-town’s community news, his feature stories have covered everything from native wine grapes to fly fishing to Christmas flowers, imbuing him with a wide breadth of scattered knowledge and a fearsome aptitude for pub trivia contests. He detests semicolons.

jeff malet (right) is a photojournalist. Pictures often can tell a story better than words. As a stu-dent he became proficient shooting sports for the University of Pennsylvania. He subsequently pursued a career as a money manager and inter-national investment analyst, which took him (and his camera) literally everywhere, including a brief residence in Hong Kong. He recently moved to the D.C. area for family reasons, and to devote more time to photography, following politics and visiting museums. His work has appeared on the cover of The Georgetowner and Downtowner numerous times, along with countless photos ap-pearing inside the papers. Jeff’s photographs are viewable online at www.maletphoto.com.

About our contributors

Darrell parsons (left) has been a realtor for 27 years, 25 as a real estate office manager, and 20 as the manager of the Georgetown Long & Foster office. He has worked through several real estate cycles, problem-solved with innumerable real es-tate transactions and supervised thousands of sales cases. One of his greatest pleasures is to share the knowledge he has acquired over these 27 years. before entering the real estate business, he was a professional classical singer for 15 years here and in europe, his most memorable time spent as a so-loist with the Vienna State Opera. He still sings around the metro area, but more for the joy of it than the income!

4 May 19, 2010 gmg, Inc. 1

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Maybe someday, somewhere, some-body will write a song or two about the District: you know, “Clang, Clang

Goes the D.C. Trolley” or “I Left my Heart in the District of Columbia.”You couldn’t help thinking about stuff like that

after the District’s Department of Transportation launched a four-day D.C. Streetcar Showcase at CityCenterDC.Showcase number one was one of the city’s

first new modern streetcars, which visitors could inspect up close and personal.At the launch, Mayor Adrian Fenty promised

that “in just two years — by this time in the spring of 2012 — streetcars will once again operate in the District of Columbia.” He called the streetcars, which will operate in a 37-mile, eight-line system “one of the pillars of a mod-ern, multi-modal transportation network that will move the District forward, not backwards. We will be a leader in providing great transit choices four our residents.”The FY 2011 budget, already extremely tight,

includes $63 million to complete work on the H Street/Benning Road line and to buy additional vehicles. Work on two lines has already begun in Anacostia and in Northeast D.C. DDOT, in the meantime, has applied for $25 million in federal funding, through an urban circulator grant, to extend the line across the Anacostia River to the Benning Road Metro station.Fenty also announced other future transporta-

tion initiatives, including issuing a Request for

Information (RFI) from industry experts and manufacturers on the best design for future trol-ley cars, which might be able to operate without an overhead power supply.In 2011, the District plans

to host a national “Rail-Vo-lution” conference, bring-ing to town national lead-ers, advocates and elected officials planning to build livable communities around new and enlarged transit systems.There’s also an effort un-

derway to map out the fu-ture of the highly successful D.C. Circulator bus system, which has seen huge growth since being introduced in 2005. There is also an an-nouncement on a significant expansion of the District bike sharing program.“We feel that our family of transit services,

with the additions of the streetcar and along-side, the extensive regional bus and rail servic-es provided by Metro, will make us a national leader in providing choices for people to eas-ily get from place to place in economical and environmentally friendly ways,” Gabriel Klein, DDOT director, said.Evans out, Another Vincent in Chairman

Race.Reports have it that Jack Evans, surprisingly,

is not running for the city council chair left open when current Chairman Vince Gray decided to run for mayor.Another Vincent — Vince Orange, the former

Ward 7 Councilman who ran unsuccessfully for mayor four years ago — is now entering the race to challenge popular At-large Coun-cilman Kwame Brown. Sean Metcalf, who used to be Evan’s chief of staff, is working on Or-ange’s behalf.Meanwhile, in Ward 1,

incumbent Jim Graham has acquired two chal-lengers for his seat: Jeff Smith and veteran ANC Commissioner Bryan Weaver.

Democratic incumbent Phil Mendelson and Clark Ray, who seem to have been running lon-ger than anyone else, are locked in a battle for an at-large council seat.In other local political news, Vincent Gray,

who so far has been relatively low key in his run against Fenty, has received the endorse-ment of the Metropolitan Washington Council of AFL-CIO.

CULTURAL TOURISm DC, WALKINg TOWN DC AND BIKINg TOWN DC

Cultural Tourism D.C. is holding a two-day celebration of the history and heritage of Wash-ington this weekend, May 22 and 23, with over 100 free guided walking and 11 biking tours in all eight wards of the city.A tour highlight includes “Rowdies, Madams

and Painted Women: An Adults-Only Tour,” which involves a tour of the area around 15th Street and Pennsylvania Avenue, once consid-ered the city’s most notorious red light district between the years spanning the Civil War and World War I. Also on the docket are a bike tour of D.C. Solar Houses in Ward 3, an exploration of the emerging Mount Vernon Triangle neigh-borhood and a costumed character guide tour of the Civil War in Washington City.Cultural Tourism has been running free walk-

ing tours for 10 years now and introduced the biking tours last year. For more information, go to www.culturaltourismdc.org.

FESTIVALSIt’s festival time in Washington, musical and

otherwise.The D.C. Jazz Festival, formerly known as the

Duke Ellington Jazz Festival, has announced a series of ticketed events for the 13-day event, which kicks off June 1 with the first of more than 100 performances.Among the stars of the festivals are Grammy

winner Paquito D’Rivera, Dianne Reeves, Pan-cho Sanchez and Roy Hargove.On June 10 at the Lincoln Theatre, there will be

a special NEA Jazz Masters concert in a tribute to James Moody, with the Dizzy Gillespie All

1 gmg, Inc. May 19, 2010 5

Stars and guests Kenny Barron, Regina Carter, Roy Hargrove and Roberta Gambarini.A Jazz Under the Stars concert at Carter Bar-

ron Amphitheater will feature Pancho Sanchez and harpist Edmar Castenada. Paquito D’Rivera will headline an evening of strings and Latin rhythms at the Kennedy Centers’ Terrace The-ater.The Bohemia Cavern, the popular U Street

Jazz restaurant and club, will also be among the venues for the festival. In addition, there will be Jazz in the Hood events (as in previous years), Jazz on the Potomac with the Kennedy Center Millennium Stage, Phillips After Five concerts at the Phillips Collection, and the yearly Jazz in the Garden concerts at the National Gallery

of Art. For more information, go to www.dc-jazzfest.org.For all kinds of music, there’s the 11th annual

Washington Jewish Music Festival, which kicks off June 6 with Israel’s awards-winning Pop Icon Danny Sanderson.The festival, with all performances at the

Washington DCJCC’s Aaron & Cecile Gold-man Theater on 16th and Q Streets now, will run through June 16.For more information, go to www.washing-

tondcjcc.org.Meanwhile, the 2010 International Very Spe-

cial Arts Festival will run throughout the city, with key events at the John F Kennedy Center for the Arts, June 6-12. Other venues include the AFI Silver Theater and Cultural Center in Silver Spring, MD; the Atlas Performing Arts Center, the H Street Playhouse, Busboys and Poets on 5th Street; DC Improv; the GW Lisner Auditorium; Union Station; the Smithsonian In-ternational Gallery and Discovery Theater; the Smithsonian American Art Museum; the Lansb-surg Theater and Sidney Harman Hall.The all-across-the-arts spectrum will include

dance music, theater family performance and events, exhibitions, film and the literary arts. Visit www.vsarts.org.

JOHN WATERSJohn Waters, Baltimore’s pride and joy and

iconoclastic film director (“Polyester,” “Hair-spray,” “Pink Flamingos” and “Cecil B. De-mented”) will be interviewed by Washington Post style editor Ned Martel in a special Smith-

sonian Associates event June 2 at the S. Dillon Ripley Center on the Mall.He’ll be talking about his own role models and influences,

a topic which happens to coincide with his new book, aptly titled “Role Models.”

NIcE PlAcE YOu’vE gOT HEREThe Washington Design Center is announcing the debut

of its brand new Design House located on the fifth floor of their building, 300 D St. S.W. The WDC has lined up Washington’s best of the best to design it first — the WDC Hall of Fame Designers, including Olivia Adamstein, Frank Randolph, Nestor Santa-Cruz and more. Elle Décor maga-zine, one of the few interior design pubs not made mince-meat by the economy, will serve as media sponsor for this exciting project. The Halls of Fame Design House will be revealed at a black tie gala on May 20 and run through Dec. 4. All pro-ceeds from the Design House will benefit WDC’s charity partner, Georgetown University Hospital/Department of Pediatrics. Admission is free.

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6 May 19, 2010 gmg, Inc.

I n s I d e e d u c a t I o n

Ah, summertime — the apogee of every kid’s year. The quarter-long punctua-tion of an existence measured in se-

mesters and three-day weekends. The annual big kahuna of all vacations. Adults living in Washington think of it as something of a dreadful time. You still go to work, you pay bills, you race around — just the same as any other season, only sweatier, and perhaps with a twinge of bitter animus that you, too, could once clear your schedule from Memorial to Labor Day, and you thought it end-less. But that is the great allure of summer: that children, who in many ways are always wise beyond their years, somehow convince them-selves with astonishing zeal that it will never end, which is maybe what makes the experience so formative and special. With the innocence of youth in mind, we’ve selected some of our favorite summer camps around the city and region. They have a funny way of making these hot three months fly by, but you can be sure the memories will endure.

Audubon Naturalist Societywww.audubonnaturalist.org, 301-652-9188Where: Headquartered in Chevy Chase, MD; the Society operates two other camps in Lees-burg and Clifton, VA.

When: The first programs begin June 21 and extend through mid-August. Full-day (9-4) or half day programs are available, depending on the child’s age and schedule. Overnight trips are available for older students.How much: Classes start at $165.Offering unique programs for children aged 4 to 15, Audubon’s camps are designed to foster environmental awareness among the nation’s youth. They feature direct experiences with our natural world through hands-on activities, games, crafts, experiments, and explorations. Campers can expect to spend most of their time outdoors, but every camp has an indoor class-room to use as a home base.

2010 summer camp guide

Weekly Tuition (includes daily lunch)Yates Members: $275 Non-Yates members: $375

Camp Hours9 AM – 4 PM**Aftercare available,4 - 4:30 PM, for an extra fee.

Camp Weeks1 June 21 - 252 June 28 - July 23 July 5 - 94 July 12 - 165 July 19 - 2366 July 26 - 30

TIC SUMMER CAMP 2010

TECH OPTIONS:programming (game design),

robotics, filmmaking, web design, animation, digital arts, digital music

SPORTS OPTIONS:soccer, basketball, gymnastics, frisbee, volleyball, softball, hockey, handball,

crazy games, TENNIS & DRAMA!

day camp for kids 7 to 16 a perfect balance of technology & sportsTIC-DC camp is on the Mount Vernon campus of GWU2100 Foxhall Road NW, Washington DC 20007

www.ticcamp.com

SPECIAL OFFER for new applicants: $200 off Session 4 (August 2-13) at our DC site. When applying, list “DCSESS4” in answer to “How you heard about TIC”.

our 28th season

Nobody likes a couch potato. check out our list of what’s hot for kids iN dc this summer.

Camp Audubon

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Levine School music and Arts Day Campwww.levineschool.org, 202-686-8000Where: Campuses in D.C. (2801 Upton St., Van Ness), Bethesda’s Strathmore Center and Arlington (Ballston).When: Full-day (9:30-3:30) and half-day (9:30-1:30) programs available from June 28-July 16 and July 19-August 6.How much: $1044 for full-day students, $720 half-day.Levine’s summer camp has a loyal following, with many campers returning each year. Levine nurtures the total musical child in a supportive and stimulating environment. Through sing-ing, dancing, playing instruments and sharing artistic experiences, children develop skills for creative expression and aesthetic awareness that will last their entire lives.

TIC Summer Campwww.ticcamp.com, 703-241-5542Where: GWU’s satellite campus at 2100 Fox-hall Road. Classes also available in Bethesda and McLean.When: 8:30 to 3, five days per week. Four ses-sions are operated throughout the summer, the first beginning June 21. Each lasts about a week and a half.How much: $800 per session.Total nerd camp this isn’t: from the beginning, campers are divided into two age groups, juniors (6th grade and younger) and seniors (7th grade and older). Each day, one group takes technol-ogy courses geared for kids, while the other is immersed in an athletic program; after lunch the groups switch places, so that each camper gets three hours of technology instruction and three hours of sports each day.

Camp Arena Stagewww.arenastage.org/camp, 202-554-9066Where: Georgetown Visitation School, 1524 35th St.When: 9-4, five days a week. The camp offers a four-week intensive session beginning June 28 and a two-week half session beginning July 26.How much: $1600 for full session, $900 halfCamp Arena Stage empowers young people to express themselves more fully through art by encouraging them to make art that speaks with their own voices. Campers create their own schedules, choosing from a host of classes in theater, music, dance, media and visual art. They can try unfamiliar art forms and/or pursue current artistic interests: it’s up to them.

Camp Shakespearewww.shakespearetheatre.org, 202-547-5688Where: STC’s rehearsal studios, 516 Eighth St. S.E.When: 10-5 daily, sessions begin June 21. How much: $695. And yes, the T-shirt’s in-cluded.This two-week day camp aims to enhance the un-derstanding of Shakespeare’s language through the exploration of movement, text, improvisa-tion and performance. Young people ages 9-18 will analyze and interpret Shakespeare’s text, create dynamic characters with their bodies, voices, and imaginations and explore the art of stage combat. Camp will culminate with a per-formance for friends and family onstage at the Lansburgh Theatre.

georgetown Day School’s Hopper Day Campwww.gds.org, 202-274-1683Where: GDS’ lower school, 4530 MacArthur Blvd.When: Week-long sessions from 8:30 to 3, be-ginning June 21. Half-day options available.How much: $395 per week, ages pre-K to 11.For the youngsters. Start the day with 4 classes (arts, sports, drama, science, cooking & more) & spend the afternoons on water play, talent shows, field trips, Olympics and more. Each group of 5-10 campers will travel with a junior counselor; experienced teachers will lead each class.

TIC Summer Camp

Sheridan School’s Shenandoah Summer Campwww.mountaincampus.org, 540-743-6603Where: Sheridan Mountain Campus, Luray, VA.When: All-day sessions beginning early July. Most last five days, but older students may opt for two-week programs.How much: Sessions start at $565. High school-level “Ironman” programs run around $1300.For the adventurer in every family, Sheridan’s

Camp Arena Stage

Camp Shakespeare

classic outdoor camp centers on community building, mastering outdoor skills and back-to-nature basics. You also can’t get a more idyl-lic setting: the 130-acre campus borders the Shenandoah River and Shenandoah National Park near Luray (not to mention its famous cav-erns). Campers will have their pick of opportu-nities to view wildlife and woods, and certainly make a few friendships along the way.

georgetown University Summer Day Camp at Yates Field Houseyates.georgetown.eduWhere: Located right on Georgetown Univer-sity at Yates Field House and Kehoe FieldWhen: Six weeks offered with the first program beginning June 21 and the last program begin-ning July 26. Camp hours are from 9am to 4pm. After care is available until 4:30pm.How much: Weekly tuition for Yates members is $275. Non-Yates members $375. Register online. Yates Summer Day Camp is celebrating their 30th year as a comprehensive day-long camp at Yates Field House and Kehoe Field. Campers ages 6-10 years enjoy activities such as arts and crafts, indoor and outdoor games, swimming, movies, talent shows and much more.

Shenandoah Summer Camp

8 May 19, 2010 gmg, Inc.

E d i t o r i a l / o p i n i o n

they were). In the 1940s she worked with the controver-sial and politically active singer and performer Paul Robeson, a man of huge gifts and anger. She made United Service Organizations tour stops (where German POWs were routinely seated in front of African American soldiers), a task at which she balked. She took part in the dramatic civil rights marches of the 1960s and sang on behalf of the National Council of Negro Women and the NAACP. Her music, once she stopped making Technicolor movies, was beyond category, beyond jazz and completely enduring. She recorded well into her 80s. Through all the trials and tribulations, the difficulties that were part of her life, she never succumbed to such shallow notions as com-plaining. She just kept on doing what she loved, stood up tall, and was dazzlingly emblematic of class, as in classy, as in first class.

By gary Tischler

In the 1980s, Lena Horne, a pioneer, legend and star in her mid-60s, put on a one-woman show called “Lena Horne:

The Lady and Her Music,” which became the longest-running solo performance in Broadway history. She brought the show to the Warner Theatre in Washington, and if you had the good fortune to experience it (and that’s the right word), you got the essence of Horne, and a pretty good idea of what courage and perseverance were required to succeed in America if you happened to be black or of mixed race parentage and if you happened to be born early in the last century. Horne brought all of her life experience,

RemembeRing Lena HoRneher humor, her s t i l l - b u r n i n g bright beauty, her vocal abilities and her shazam style to the per-formance. She sang her signature song “Stormy Weather” twice during the course of the night. “I was young when I first sang it,” she said, and sang it right there like a naïve, lovely young girl, and sang it again, all the stormy weath-

er she had experienced herself at full throat. “This is me now,” she said.Horne came from a mixed marriage, and was mar-ried at one time to Lennie Hayton, a top conductor and arranger at MGM when the studio’s musicals where American landmarks. When it came to civil rights and racial history, she was a little like Zelig, being everywhere: she was a Cotton Club chorine, she was both famous and half visible as an MGM starlet and star, including Vincente Minnelli’s “Cabin in the Sky” and “Panama Hattie,” in which she sang “Stormy Weather.” She was in numerous MGM musicals, but her roles tended to have the position of production numbers, which could be cut if the films where shown in the segregated South (and

Next week on Wednesday, May 26, the

D.C. council will vote on the fiscal year 2011 budget. The District’s next fiscal year runs from October 1, 2010 through September 30, 2011. The cur-rent budget was pre-pared by the mayor

beginning in October 2009 and submitted to the council on April 1, 2010. By law, the council has two months to hold hearings and pass a budget. It is then sent to the mayor for his veto or approval. If approved, it is then sent to Congress for their approval by October 1, 2010. Because of the slowdown in the economy, the city’s revenues are no longer increasing and, as such, reductions need to be made in our spending. The mayor’s FY 2011 budget is balanced and relies on significant spending cuts and increases in a number of fees and penalties. It also relies on spending additional money from our fund balance, i.e. our savings account. I have analyzed the mayor’s budget carefully and have the following observations. The cuts he recommends are painful but necessary. The amount the city spends has increased significantly the past 10 years and now it is time to reduce spending. Tough choices need to be made. The fee and penalty increases are problem-atic. Our residents and businesses are tired of being nickeled and dimed to death. People don’t want to pay this government any more money. Thus the proposal to increase parking meter fees and charge more for basic licenses, etc. should be reversed. Finally, spending more from our savings account to fund agency operations is bad poli-cy. In 2007 our fund balance was $1.6 billion. It is currently $920 million and would be $600 million in 2012. The city would have spent $1 billion of its savings, which will really hurt our position in the credit market. If the council does not accept the mayor’s increases in fees and does not wish to spend from the savings account, it must identify addi-tional funds to balance the budget. In addition, many members of the council want to add back the mayor’s cuts and unrealistically fund new programs. This also takes new money. Several council members want to raise taxes to pay for this spending. Nothing could be worse for the city. Increasing taxes in a reces-sion is bad policy because it allows the spend-ing to keep increasing, forcing us to increase taxes again the next year. The proposals put forward include, among other things, a raised income tax, new taxes on tax-free bonds, and extending the sales tax to services. Given that the District is ranked 51st in tax burdens, it is very counter-productive. I will continue to work hard to balance our budget without further burdening our residents and small businesses.

The author is a city councilmember represent-ing District Ward 2.

Jack evansRepoRtSay, you might ask, whatever

happened to the teacher’s union contract?

What happened to that $34 mil-lion-dollar deficit or that surplus that wasn’t there? And how are Chief Financial Offi-cer Natwar Ghandi and DCPS Chan-cellor Michelle Rhee getting along? Last time we looked, things looked mighty confusing on the budget front. Rhee and Gandhi were arguing while testifying before the city council on money matters, Gandhi arguing a) there wasn’t any surplus and b) he wouldn’t sign off on control by parties providing private funding. But now it seems everything, we’re happy to say, is fine and dandy. Sort of. On May 11, the Washington Post, the District schools and the mayor re-ported that the city was set to fund the teachers contract, its pay raises, ret-roactive and current. That agreement, which would cause $38 million in cuts else-where in the District budget, would pave the way for an eventual teachers’ union members vote on the contract, worth $140 million. Mayor Fenty, Rhee and Gandhi appeared together at the announcement to give the ap-pearance of unity. The solution of cuts in the

budget, shifting of stimulus funds and private funds at a later date, appeared okay with Gandhi. The agreement must now await a rank and file vote by union members. Meantime, Rhee has been busy. She announced that she will double the number of senior manag-ers for public schools in the form of “instructional

sHow us tHe moneysuperintendents” with salaries rang-ing from $120,000 to $150,000. She also announced re-cently that DCPS would be hiring 400 new teachers. But some an-swers still remain hazy. Where is all this money for new hires coming from when just a week ago we heard so much talk of surpluses that weren’t there and deficits that were? If it comes purely from budget cuts, lauded as the per-fect stopgap, the District will still

pull funding away from public programs on an already spare pock-etbook, and just might find itself in a similar pecuniary pickle down the road. The mayor’s solution may not be as elegant as he would have us believe, and it warrants closer scrutiny.

Natwar Gandhi Michelle Rhee

gmg, Inc. May 19, 2010 9

O p i n i O n

congress vs. corporationsBy Jeff malet

I recently had a ringside seat to some of the best in political theater. (To be pre-cise, I wasn’t actually “ringside” but in

the center of the ring in the photographer’s pit, and my “seat” was the floor.) I am refer-ring to the separate hearings this month on Capitol Hill between members of the Senate and prominent figures from Wall Street and the oil industry. These hearings represented but anoth-er chapter in the century’s old tug-of-war between advocates of free markets against

those pushing for stronger regulation. Earlier chapters were punctuated by the breaking up of the big corporate trusts by Teddy Roosevelt, and the establishment of the Securities and Exchange Commission (SEC) as a response to abuses that precipitated the Great Crash of 1929 (and the subsequent Depression). Both of these measures provided firm underpinnings for the long-term health and growth of our economy and society. Today, after an extended period of relaxed regu-lation and government oversight, another major reexamination is certainly in order. The behavior of Goldman Sachs and BP was predictable. The officers of any corporation owe

their allegiance first and foremost to their share-holders, and their goal is to maximize profits to those shareholders. Nothing implies that these corporate goals have to be consistent with the American pub-lic interest. BP, of course, is pri-marily owned by foreign shareholders. But much of the American pub-lic would be surprised at the large degree to which foreign interests

own shares in most major American-based corporations. And many do not appreciate that the oil BP will produce in deep water, for which it pays minimal royalties to our government, is destined for the international oil markets. The pollution that these wells produce, of course, stays right here in the USA. Goldman Sachs derives much of its profit from its trading desk, where many believe it uses its market-making position to unfair advantage and to the detriment of its customers. Many of these activities, while creating profits for Goldman Sachs, provide questionable ben-efits to the overall economy. It’s all about accountability and responsibil-ity. An economy functions best when resourc-

es are optimally allocated, so costs to the environment must be born by the polluters. Unfortunately, ethical behavior on Wall Street often takes a back seat to the allure of big money. To quote James Madison, “If men were angels, no government would be necessary.” Some have argued that our fragile economy cannot tolerate further regulation, but the oppo-site is certainly true. The author, a former mutual fund manager, contributes photographs to The Georgetowner and The Downtowner.

Goldman Sachs execs swear in before a Senate committee. Photo by Jeff Malet.

Protesters at BP’s oil spill hearing. Photo by Jeff Malet.

10 May 19, 2010 gmg, Inc.

By Bill Starrels

Mortgage rates remain in a narrow and favorable range. In recent days, rates for 30-year fixed-rate mortgages as

gauged by Freddie Mac averaged below 5% percent again. This means for a primary house mortgage with at least 20 percent down and very good credit, rates are quite attractive. In-terest rates on government insured FHA and VA mortgages were slightly higher. Fifteen-year mortgage rates typically carry rates that are around a half to three-eighths low-er then typical 30-year rates. Interest rates on adjustable rate mortgages that have fixed terms of three, five and seven years were approaching a rate of 4 percent. The turmoil in the European markets pro-duced instability in stock markets worldwide. When stock markets falter, investors put money into safer investments, which include the bond market. When bonds do well, so do interest rates. The yield on the 10-Year Treasuries was testing the 4 percent level before the turmoil in the stock markets. The yield for 10-Year Treasuries is now in the 3.5 percent range. The “flight to safety” should continue for at least the short term. Inflation or the fear of inflation is the major driving force for a rise in interest rates. There is little fear of inflation, nationally or globally. Some economists state that the long-term trend

in inflation globally is titled in the direction of less inflation or even deflation. In the short term, there is no doubt that infla-tion is well under control and there is no fear of inflation rearing its head. If the European Union slides towards reces-sion, then there will be no chance of interest rate rises by the Federal Reserve in the foreseeable future. Employment is starting the long road back to recovery. Jobs are starting to increase. How-ever, more people are coming back into the job market, looking for jobs. That is why the unem-ployment rate rose to 9.9 percent, even though there was healthy job growth. There is a lot of work yet to be done. Underwriting standards remain strict. This means a loan has to be well documented with all the income and asset statements. If there is a gray area on a loan, the underwriter will cast doubt instead of giving the benefit of the situa-tion. Mortgage loans are available, but the cli-ent has to be well qualified. If you are in the market for a mortgage, this can be a good time for you. Rates are low and as long as you can meet the underwriting criteria, you should end up with an excellent mortgage.

Bill Starrels lives in Georgetown, specializing in residential mortgages. He can be reached at 703-625-7355 or [email protected].

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Dear Darrell:

I was looking for a condo to buy, and since I am a first-time buyer, wanted to buy something before April 30 so

I could get the $8000 tax credit. Now that program has expired. Do you know if it will be reinstated any time soon?— Jay L, Foggy Bottom

Dear Jay:

I’m sorry you didn’t make it under the wire. I haven’t heard any spe-cific rumblings about the $8000 tax

credit being offered again. Everything I have read about it seems to indicate that it will not be offered again. However, that program did offer a great opportunity for many, many buyers, and it wouldn’t surprise me to see a strong push to bring it back. In the meantime, however, buyers in D.C. still have the opportunity to use the $5000 D.C. tax credit. This federal tax credit is available to first-time homebuyers in the District of Colum-bia. There are more restrictions related to this credit than to the $8000 credit, but it is still a good deal for those just getting started. Additionally, you should look into the D.C. Homestead Exemption, and the D.C. Tax Abate-ment Program. These are other programs specif-ic to D.C. which can help you as you purchase

your first property. I encourage you to speak with a loan officer who can explain the specifics of how these programs work. You can also go to the District Web site (www.otr.cfo.dc.gov), which has a lot of information. I find this site somewhat difficult to search, so you may want to call the phone number given on the site to get specific direction.

Darrell Parsons is the managing broker of the Georgetown Long and Foster office and abides by Equal Housing Opportunity regulations. Have a real estate question? E-mail him at [email protected]. He blogs at georgetownreal-estatenews.blogspot.com.

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gmg, Inc. May 19, 2010 11

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Lessons From a miLitary DaD:A MeMoriAl DAy reMeMbrAnce

By Robert Sacheli

The June 1970 memo that re-cords Air Force General Pe-ter R. DeLonga’s first staff meeting as Deputy Chief of Staff, Materiel at Tan Son

Nhut Airfield in the Republic of Vietnam includes a section that clearly sets out the expectations of the new leader. “The General will be rough and ques-tioning,” it begins. “He will play the ‘Devil’s Advocate.’ Though things will get hot he will not hold a grudge. He ex-pects the truth and facts — no B.S. He wants a straight YES or NO.” The no-nonsense tone continues through more admonitions (“Be sure your brain is in gear before you activate your mouth” is one) and concludes with, “when I ask something to be done I mean NOW.” The memo provides a snapshot of a dedicated, demanding but fair officer with high standards, and that’s how his son Steven DeLonga remembers his fa-ther. “Military was first in his mind,” he recalls, although, he adds, “he was one of the few military officers who did not speak of his past successes.” In DeLonga’s case, those successes were notable. With a distinguished ca-reer that spans the China-Burma-India theatre of operations in World War II, the Berlin Airlift, Vietnam, and beyond, Peter R. DeLonga achieved the rank of major general and was the Deputy In-spector General of the Air Force. In that post he provided the Secretary of the Air Force and chief of staff evaluations of the effectiveness of Air Force units and monitored worldwide safety policies and programs. He also directed the counter-intelligence program and was respon-sible for security policy and criminal investigation within the Air Force. A roster of decorations — including two Air Force Crosses, the Distinguished Service Medal, Legion of Merit with two oak leaf clusters and Air Medal with five oak leaf clusters, among others — at-tests to Major General DeLonga’s career achievements. Despite his father’s professional respon-sibilities, Steven DeLonga remembers “We’d have dinner every night at six.” At those dinner tables, no matter where in the world the family was stationed, he learned valuable life lessons. “My father would put a quarter on the table and ask us what it was,” DeLonga says. The object was to think before an-swering. “Once you made a statement,” according to his father, “you made sure it’s 100 percent correct. Your credibility is on the line, and you may never be able to get it back.” That emphasis on integrity and honor was the foundation of his father’s philos-ophy, and part of the code of what De-Longa describes as “a John Wayne era when your handshake was your bond. It was a different world from what we have today.” DeLonga closely observed how his father treated the people under his com-mand. “My dad was known as an enlisted man’s general,” who believed they were

the backbone of the Air Force. “He was very considerate” of those men. Steven DeLonga still marvels at his 24-year-old father’s resourcefulness and courage in April 1945 when he was forced to spend 16 days in the Himala-yan jungle after his plane was disabled during one of the 86 missions he flew during World War II. “He thought of other people before himself and had the presence of mind to rescue two fellow crew members,” says Delonga. He’d parachuted into the “Tin-Tin Jungle” — so called because the terrain was strewn with the remains of Ameri-can and Japanese planes. “He ate lizards, snakes, rats and talked himself out of be-ing eaten” by tribesmen. (“Headhunters Are Friendly to Three Yankee Aviators” was one headline back home in Pennsyl-vania.) “I don’t know how I could have survived,” says the younger DeLonga. His father’s was a generation that put country before considerations of finan-cial reward, Steven observes. He cites Chuck Yeager, a good friend of his fa-ther’s, who, when asked why he con-tinued to face the dangers of test flying despite being pursued by lucrative op-portunities, replied: “I like flying. That’s my life.” It was also a generation that saw mili-tary service as a chance to advance themselves as Americans. Peter De-Longa’s Italian-immigrant father was a foreman in a coalmine, and, says his son, “the military was an equal ground, where people were judged on merit and performance, not family.” Though Steven DeLonga’s own military career was a brief stint in the Army (“My military bearing was non-existent”), his brother, Peter, spent a decade in service, receiving the Army’s Bronze Star for heroism in ground combat in Vietnam. His nephew, Nick, is a Marine captain who’s a veteran of tours in Afghanistan and Iraq. “Dad would be disappointed” at how the military is generally viewed today, suggests DeLonga. “The caliber of Army recruits is probably the highest it’s ever been, but we’re not fully supporting them. We need a commitment from the executive branch to support the military for the future.” DeLonga attributes much of his own success (he is the founder and CEO of Ste-Del Services, an Alexandria compa-ny that deals in corporate apartment rent-als) to some of his father’s qualities “that carried over to me.” He knows which are the most influential: “Honesty and integ-rity are things I pride myself on.” “How do you measure success?” he asks. “In business, it’s monetary. But for the older generation it was more about altruism,” citing John F. Kennedy’s fa-mous “ask what you can do for your country” challenge. “They saw a bigger picture.” “Honesty. Integrity. Devotion to coun-try and to duty. That is why my father succeeded,” says Steven DeLonga. “His was a generation I was lucky to be around.”

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p e r f o r m a n c e

By Gary Tischler

David Mamet’s “American Buffalo” premiered 25 years ago, assuring the playwright’s reputation as an American

master, a man who had written an enduring the-ater classic. Today, it still seems fresh in its language and feeling, in its inarticulate expression of the im-portance of the American business ethos in the nation’s life, even its dankest, smallest, lowest places. At the Studio Theatre, where outgoing Artistic Director Joy Zinoman shows again that she get the essentials of familiar material, in which the three petty thieves and low-lifes get to cry out and trumpet their own “attention must be paid,” their own plea for importance. You’d think that in a contemporary play where a cellphone doesn’t ring, there would be a whiff of the anachronistic, that rust might have settled on the play. But in the 1970s world of Don, Teach and Bobby, ineffectual small-time crooks, thieves and hustlers, the time is now, and it’s not going to get any better. By now, Mamet’s way of writing dialogue — repetitious, stinky with street debris, loss, and the fallout of small dreams ill considered, has acquired a cachet all of its own, it’s often imi-

tated — like Hemingway’s sparse style and his tough private eye imitators Chandler, Hammett and Ross MacDonald. In fact, it’s often paro-died. It sounds hard-nosed and earthy, virtually real, except that its rhythms aren’t real at all, and they have a kind of jazzy musicality to them. Repetition is a way at arriving at the point of a conversation for this trio. Don is a small lookout for the next opportunity, not the main chance. He runs “Don’s Resale” shop, a place that’s half storage house for stolen goods, a quarter junkyard, and a quarter pawn shop, with a bit of accidental antique shop thrown in. The three — Don, slow, empathetic, patient; Teach, a jacked-up, nervous man with nothing in his life except for his time in the shop; and Bobby, the hyper junkie who acts as if he’s burning up all the time — are thieves of one sort or another. They operate on the fringes, and mostly outside the law. But to them, boosting a truck, breaking into a house and working with other crooks is all part of the great American enterprise of going for the dollar, of a business where everyone’s en-titled to a share of the proceeds. This one time, they’ve convinced themselves that a man who

Studio’S ‘AmericAn BuffAlo’

bought an American buffalo nickel from Don is loaded with rare coins which they plan to steal from his house. Easier said than planned, let alone done. The-ses are guys frozen with inaction, jealousies, insecurities, drenched in bad habits attained in poker games and too much time spent together. Their talk doesn’t get results, and they impro-vise bad notes like a drunk sax player. Ed Gero, who plays the frustrated, often flum-moxed Don, is the glue of this production. He’s the shaky sun around which the other two roll as they vie for his attention, for his approval, for the go-ahead. Gero has a soft solidity here, an exasperation that comes from owning junk, but also from love. Peter Allas as the gun-tot-ing Teach looks like one of those guys who’s always stirring the pot where trust lies buried. And Jimmy Davis is disturbing as the needy, skinny, pushy junkie Bobby. Russell Metheny’s shabby, rich set of a shop is a wonder. It looks lived in, like an ornament-ed prison. Zinoman lets the actors have their way with the words, where the heart and shabby souls lie. “American Buffalo” is often funny, but it’s al-ways tense, dangerous and touching, sometimes all at once. Try to imagine the “Seinfeld” cast of folks as low-lifes, and you get the idea. “Don’t forget, we gotta do the thing?” “The thing? What thing?” “You know, the thing, we gotta do it.” “Oh yeah, the thing. We gotta do the thing.” Which isn’t exact. But you get the drift. It’s like smoke and music from the past coming into the here and now. (“American Buffalo” runs through June 13.)

Edward Gero in “American Buffalo”at The Studio Theatre.Directed by Joy Zinoman.Photo: Scott Suchman

14 May 19, 2010 gmg, Inc.

a r t w r a p

You are cordially invited to

Frank Sinatra Night Saturday, June 12th at 7pm

National Press Club 529 14th Street NW (13th Floor)

Washington DC 20045 $200/Cocktail Attire

Tickets on sale now at http://franksinatranight.eventbrite.com or www.physicianassn.com

VIP Reception, Dinner, Open Bar, Live and Silent Auction, Live Entertainment with a performance devoted to

the very best of Frank Sinatra.

Auction Items include signed guitar by The Rolling Stones and signed guitar by Miley Cyrus, signed robe by Muhammad Ali, signed memorabilia by Michael Jackson, autographed painting by Frank Sinatra and more. 5-star luxury vacation including Paris, Germany, Italy, San Francisco, Wine County,

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Benefits:


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or www.physicianassn.com

VIP Reception, Dinner, Open Bar, Live and Silent Auction, Live Entertainment with a performance devoted to the very best of Frank Sinatra.

Auction Items include signed guitar by The Rolling Stones and signed guitar by Miley Cyrus, signed robe by Muhammad Ali, signed memorabilia by Michael Jackson, autographed painting by Frank Sinatra and more. 5-star luxury vacation including Paris, Germany, Italy, San Francisco, Wine County, Golf Resorts in

Arizona, San Diego and Newport Beach, and a special 5-star vacation to NYC with front row tickets to the Macy’s Day Parade, and more. (202) 255-7070 or email [email protected]


Benefits:

You are cordially invited toFrank Sinatra Night

TICKETS ON SALE NOW AT http://franksinatranight.eventbrite.com




Auction Items include signed guitar by The Rolling Stones and signed guitar by Miley Cyrus, signed robe by Muhammad Ali, signed memorabilia by Michael Jackson,

autographed painting by Frank Sinatra and more. 5-star luxury vacation including Paris, Germany, Italy, San Francisco, Wine County, Golf Resorts in Arizona, San Diego and

Newport Beach, and a special 5-star vacation to NYC with front row tickets to the Macy’s Day Parade, and more.

(202) 255-7070 or email [email protected]


Saturday, June 12th at 7pmNational Press Club

529 14th Street NW (13th Floor)Washington DC 20045

$200/Cocktail Attire


Frank Sinatra Night Saturday, June 12th at 7pm

National Press Club 529 14th Street NW (13th Floor)

Washington DC 20045 $200/Cocktail Attire

Tickets on sale now at http://franksinatranight.eventbrite.com or www.physicianassn.com



Auction Items include signed guitar by The Rolling Stones and signed guitar by Miley Cyrus, signed robe by Muhammad Ali, signed memorabilia by Michael Jackson, autographed painting by Frank Sinatra and more. 5-star luxury vacation including Paris, Germany, Italy, San Francisco, Wine County,

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Benefits:


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Saturday, June 12th at 7pm National Press Club

529 14th Street NW (13th Floor) Washington DC 20045

$200/Cocktail Attire Tickets on sale now at http://franksinatranight.eventbrite.com


VIP Reception, Dinner, Open Bar, Live and Silent Auction, Live Entertainment with a performance devoted to the very best of Frank Sinatra.

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Arizona, San Diego and Newport Beach, and a special 5-star vacation to NYC with front row tickets to the Macy’s Day Parade, and more. (202) 255-7070 or email [email protected]


Benefits: Benefits:

Art in Congress at the Woman’s national Democratic club

By John Blee

I have often noticed the incredible exterior of the 19th-century house at the corner of Q and New Hampshire.

It is every bit as grand on the inside as the outside and it houses the Woman’s National Democratic Club (1526 New Hampshire Ave.). There is currently a show there (through July 22) entitled “Art in Congress,” with works by mem-bers of the U.S. Congress and their fami-lies. Everyone can cheer the inclusion of Representative Barney Frank’s partner, Jim Ready, who has a large photograph, “Inauguration Day, January 20, 2009.” It depicts the view of the crowd attending the Obama inauguration in epic manner. The works in the show contain some surprises, including the thought that Senator Diane Feinstein of California could quit her day job and launch a re-spectable career as a floral artist. Though she is needed in the Senate, her lovely “Autumn Bouquet” would be welcome to anyone needing some quiet color af-firmation. And Representative Raul Grijalva of Arizona displays some very strong graphic gifts in his “Long Day of Legislating,” drawn with a Sharpie. One can feel the tension of April 28, 2007 in his jagged linear qualities. A surprise is also the sumi-e brush painting on rice paper by Representa-tive Jim McDermott, of Washington. He has been classically trained in the sumi-e technique, and his “Mountain Bamboo” brings its auspicious freshness to the show. On a totally different note, Representative Dina Titus of Nevada shows her book cover for “Bombs in the Backyard: Atomic Testing.” It is appro-priately grim. Erin Kelly, daughter of Representa-tive Betsy Markey of Colorado, is a gifted photographer. She has a diverse body of work that shows a wide range of styles. Representative Mazie K. Hirono of Hawaii is represented by a technically accomplished clay sculpture entitled “Tokyo Dango” that includes cherry tree twigs. There is a bit of ikebana in the piece; it is bold, but in a graceful way. There is a poem by Representative Diane E. Watson of California entitled “Aunt Gert.” Poems should be found more often on the wall. And Califor-nia Congressman Mike Thompson has a very skillfully done “Drake Hunting Decoy” made of redwood, oil, and glass, used for duck hunting in the Pacific Fly-way of California. Suzanne Finney of the Woman’s Na-tional Democratic Club’s Arts Commit-tee accompanied me through the show. I asked her in the spirit of bipartisanship if any Republicans were invited, and she smiled in response.

Congresswoman Hirono’s sculptureCongressman Raul Grijalva, “Long Day of Legislat-ing”

Congressman Mike Thompson’s “Drake Hunting Decoy”

Senator Diane Feinstein, “Autumn Bouquet”

1 gmg, Inc. May 19, 2010 15

In

Memoriam“ ” In

Memoriam“ ”

16 May 19, 2010 gmg, Inc. 1

In MemoriamLate last year, a rising fashion model and her sister died in a horrific car accident after leaving George-town. This month, we remember Lizzie and Victoria Stefan.

By Yvonne Taylor

I met Elizabeth Stefan when she was just 14 years old in the summer of 2004. I knew when I saw her she had an instinct for creating characters on the printed page. With her tall slender frame, angelic heart face and a perfect full mouth that relaxed into

a pout, I was immediately inspired to shoot editorial pic-tures of her. She had a sharp wit and I thoroughly enjoyed her company. My photography team went to work and transformed this girl from Centreville, VA into a creature full of mystique and allure. The tall boots, bustier, couture shirt and long leather jacket made her look like she was born in the clothes. It was the beginning of a connected relationship that would last the rest of her life. As she de-veloped her skills and traveled to all the model haunts, she became very comfortable with the world community of young women who are always en route to wherever the market and season dictated. She would return to Washing-ton and drop in to show me the work she was doing. It was not an easy journey for Lizzie. She was truly her own person, even a little off rhythm at times, and struggled to fit in. Somehow she always found her way. We contin-ued to work together and she gained the confidence I knew she would need to negotiate the tumultuous landscape of a business in constant flux. Lizzie’s career was just truly beginning to take shape and her client list was growing in New York when I called her to do a job for me. We had not worked together for a year or so and I was looking forward to it. I always got what I wanted whenever I worked with her, and knew the client would be happy. She stopped by to see me and we talked about it. That was in November 2009, she was coming home for Christmas and we were both excited. I was on location in South Carolina when I received a message on Facebook from the mother of an-other model, Amber, who had risen in the ranks alongside Lizzie. I couldn’t believe what I was seeing. She asked me if I’d heard a rumor about Lizzie being killed in a car accident the night before. I was stunned. I was certain it wasn’t true. Lizzie would never miss a shoot! She had worked with my son Matthew Taylor doing short films. They were some of his favorite pieces. He had sold her the black Jaguar he bought when he graduated from college a while back and I felt a wave of sickness as I thought about her in my son’s car. My phone started buzzing and finally it was confirmed that she and her sister were returning from Washington late in the evening and hit a jersey wall head on. Her sister Victoria was driving. They were both killed instantly. I packed my gear and im-mediately left Hilton Head for home. We had gotten to know the family and immediately un-derstood where all that personality and beauty came from. Lizzy’s mother was striking and we were not surprised to learn she had been a former Miss Sweden. Her other two sisters were just as lovely and each was distinctly differ-ent. Her father was the rock and spent time in Iraq while Eva, her mother, held everything together. I could see by all the family photos and having spent time with the girls they were a family of passion, and thoroughly enjoyed each other. If you knew Lizzie you would never forget her. She left an indelible mark on everyone she encountered. We have lost a truly complex and vivacious woman whose humor and love for beauty will prevail. Lizzie’s mother was highly surprised when she received a portrait of Lizzie painted by Peter Max the artist. It was no sur-prise to me that the artist recognized her as a person wor-thy of being immortalized in the capture of the painter’s hand. Knowing Lizzie, or Lisi as she was known in the business, I can laugh even now at the casualness and ease of her ability to form lasting relationships with all kinds of people with little or no effort. She was truly the genuine article.

Fashion Editor/Photographer, YVONNE TAYLORwww.dripbook.com/lightspeakCreative Director/Makeup Artist, LAURETTA J. MCCOYwww.laurettajmccoy.com

1 gmg, Inc. May 19, 2010 17

18 May 19, 2010 gmg, Inc.

By Kathy Corrigall

A SpectAculAr StAble tour

Just after midnight on March 30, 1970, a large chestnut colt was foaled on a horse farm in Caroline County, VA. Three years

later, this colt would become nothing short of a celebrity, electrifying the horse racing world and becoming the ninth horse to win the cov-eted Triple Crown of thoroughbred racing. His name was, of course, the legendary Secretariat. While many often think of Kentucky as the epi-center of thoroughbred racing, it’s important to remember that many racing champions began their careers and were trained right here in the Commonwealth. There’s no doubt that future champions will also trace their beginnings back to some of Virginia’s most impressive farms and training facilities. On the weekend of May 29, a handful of Vir-ginia’s top farm owners invite you down their cozy drives and into their stables and training facilities as the Hunt Country Stable Tour cel-ebrates its 51st year. Presented by the Trinity

Episcopal Church in Upperville, this self-guided tour is a once-a-year opportunity to visit some of the most remarkable hunter and show jumper barns, breeding farms and polo facilities. Tickets may be purchased at any of the ven-ues, with the exception of the Stone Bridge over Goose Creek. Be sure to visit the Trinity Episcopal Church and browse the wares of the many vendors at the country fair on the church lawn. Next, follow the map provided with your ticket and make your way through the Middle-burg and Upperville area to the various venues on the tour. One stop on the tour you won’t want to miss is the Middleburg training track, but you’ll have to get there early on Saturday to catch all the ac-tion. Bring your camera and grab a rail-side spot as you watch young thoroughbreds rounding the 7/8-mile track during their training sessions.

from stables to strawberrieswhat to do on memorial day in the Country?

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Several champions, including Kentucky Derby and Preakness winner Spectacular Bid, began their training here. Come early, as the horses run before 9 a.m. — and only on Saturday. Not far from the training track is the Northern Virginia Animal Swim Center and Stables. We all know how beneficial water and swim thera-py can be when recovering from surgery or an injury. The same holds true for our equine and canine friends, and what a unique facility they have for just that purpose. The swim center will be open Saturday only, with equine demonstra-tions throughout the day. In addition to these training facilities, be sure to make your way to the many beautiful private stables on the tour, including Willow Bend Farm, Windsor Farm, Rock Hill Farm, and Rokeby, just to name a few. For more information and a complete listing of all venues on the tour, check out www.hunt-countrystabletour.org.

A Delicious FestivAl

Strawberries: sweet and delicious, they’re one of the first treats of summer and a definite reason for celebration. This de-

lectable snack derived its name from the ber-ries that are “strewn” about on the foliage of the plants. “Strewn berry” eventually became “strawberry,” and the rest is history. In fact, strawberries actually date to medieval times where they symbolized prosperity, peace, and perfection. Today, it’s tradition for spectators to enjoy strawberries and cream between tennis matches at Wimbledon. This year, beautiful Sky Meadow State Park is once again host to the Delaplane Strawberry Festival on May 29 and 30. Celebrating its 17th year and presented by the Emmanuel Episcopal

Church in Delaplane, this festival has some-thing fun for everyone. Catch a hayride through the park, then grab a bite to eat from one of the many food vendors and have a seat on a hay bale as you enjoy some great musical enter-tainment. Car enthusiasts will enjoy looking at the beautifully presented antique cars from the Bull Run Antique Car Club of America. And of course, there will be strawberries. Buy some to enjoy at the festival, and be sure to pick up some extra to take home. There’s no shortage of fun for the young ones either. Pony rides, a 4-H petting zoo, puppet shows, jugglers, clowns and children’s games are just some of the activities on tap to make this a special day for the kids. For additional information about the festival, visit www.delaplanestrawberryfestival.com.

Photos by Kathy Corrigall

20 May 19, 2010 gmg, Inc.

1789 RESTAURANT1226 36th St, NW

With the ambiance of an elegant country inn, 1789 features clas-sically based American cuisine – the finest regional game, fish

and produce available.

Open seven nights a week.

Jackets required.

Complimentary valet parking.

www.1789restaurant.com

(202) 965-1789

BANGKOK BISTRO3251Prospect St, NW

Come and enjoy contemporary Thai cuisine & Sushi bar deli-ciously prepared at Bangkok Bistro. The restaurant’s decor matches its peppery cuisine, vibrant in both color and flavor. Enthusiasts say we offer pro-fessional, prompt and friendly service. Experience outdoor sidewalk dining in the heart of

Georgetown.

Open for lunch and dinner.Sun.-Thurs.11:30am - 10:30pm

Fri.-Sat. 11:30am - 11:30pm

www.bangkokbistrodc.com

(202) 337-2424

BANGKOK JOE’S3000 K St NW

(One block from Georgetown Lowe’s theatres)

Georgetown introduces Wash-ington’s first “Dumpling Bar” featuring more than 12 varieties. Come and enjoy the new exotic Thai cuisine inspired by French cooking techniques. Bangkok Joe’s is upscale, colorful and refined. Absolutely the perfect place for lunch or dinner or just

a private gathering.

www.bangkokjoes.com

(202) 333-4422

BISTRO FRANCAIS3124-28 M St NW

A friendly French Bistro in the heart of historic Georgetown since 1975. Executive chef and owner Gerard Cabrol came to Washington, D.C. 32 years ago, bringing with him home recipes from southwestern France. Our specialties include our famous Poulet Bistro (tarragon rotisserie chicken); Minute steak Maitre d’Hotel (steak and pomme frit¬es); Steak Tartare, freshly pre¬pared seafood, veal, lamb and duck dishes; and the best Eggs Benedict in town. In addi-

tion to varying daily specials,www.bistrofrancaisdc.com

(202) 338-3830

BISTROT LEPIC &WINE BAR

1736 Wisconsin Ave., NW

Come and see for yourself why Bistrot Lepic, with its classical, regional and contemporary cui-sine, has been voted best bistro in D.C. by the Zagat Guide. And now with its Wine bar, you can enjoy “appeteasers”, full bar service, complimentary wine tasting every Tuesday and a new Private Room. The regu-lar menu is always available.

Open everyday. Lunch & dinner.

Reservations suggested.www.bistrotlepic.com

(202) 333-0111

CAFE BONAPARTE1522 Wisconsin Ave

Captivating customers since 2003 Café Bonaparte has been dubbed the “quintes-sential” European café featuring award winning crepes & arguably the “best” coffee in D.C! Located in sophisticated Georgetown, our café brings a touch of Paris “je ne sais quoi” to the neigh-borhood making it an ideal romantic destination. Other can’t miss attributes are; the famous weekend brunch every Sat and Sun until 3pm, our late night weekend hours serving sweet & savory crepes until 1 am Fri-Sat evenings & the alluring sounds of the Syssi & Marc jazz duo every other Wed. at 7:30. We look forward to calling you a “regular” soon!

www.cafebonaparte.com

(202) 333-8830

CAFE MILANO3251 Prospect St. NW

Cafe Milano specializes in set-ting up your private party in our exclusive dining rooms. Our de-tail-oriented staff also will cater your corporate meetings & spe-cial events at your office, home or other locations. Check out our website for booking information or call 202-965-8990, ext. 135. Cafe Milano is high on the res-taurant critics’ charts with excel-lent Italian cuisine & attention to service. Fresh pastas, steaks, fish dishes, & authentic Italian special-ties. Lunch & dinner. Late night

dining & bar service.

www.Cafemilano.net

(202) 333-6183

CHADWICKS3205 K St, NW (est.1967)

A Georgetown tradition for over 40 years, this friendly neighborhood restaurant/saloon features fresh seafood, burgers, award-winning ribs, & specialty salads & sandwich-es. Casual dining & a lively bar. Daily lunch & dinner specials. Late night dining (until midnight Sun.-Thu., 1A.M. Fri-Sat) Champagne brunch served Sat. & Sun. until 4P.M. Open Mon-Thu 11:30A.M.-2-A.M. Fri-Sat 11:30A.M.-3A.M.Sun 11A.M.-2A.M.Kids’ Menu Avail-able. Located ½ block from the georgetown movie theatres, over-

looking the new georgetown Waterfront Park

ChadwicksRestaurants.com

(202) 333.2565

HASHI RESTAURANT1073 Wisconsin Ave., NW

Hashi Sushi Bar(Georgetown Chopsticks)

Our Special 3 Rolls $10.95monday- Friday 12-5Pm

All rolls are seaweed outside! (any kind of combienation)

Tuna Roll Salmon RollShrimp Roll Avocado RollCucumber Roll Asparagus RollWhite Tuna Roll Kanikama Roll

Spicy Tuna RollSpicy Salmon Roll

(No Substitution, togo, or extra sauce)

Mon-Thur & Sun noon-10:30PMFri & Sat Noon-11:00PM

(202) 338-6161

CIRCLE BISTROOne Washington Circle, NW

Washington, DC 22037

Circle Bistro presents artfulfavorites that reflect our adventur-

ous and sophisticated kitchen.

Featuring Happy Hour weekdays from 5pm-7pm, live music every Saturday from 8pm-12midnight, and an a la carte Sunday Brunch

from 11:30am-2:30pm.

Open dailyfor breakfast, lunch and dinner.

www.circlebistro.com

(202) 293-5390

CITRONELLE(The Latham Hotel)

3000 M St, NW

Internationally renowned chef and restaurateur

Michel Richard creates magic with fresh

and innovative American-French Cuisine, an

exceptional wine list and stylish ambiance.

Open for Dinner.

Valet parking.

www.citronelledc.com

(202) 625-2150

CLYDE’S OF GEORGETOWN

3236 M St, NW

This animated tavern, in the heart of Georgetown, popular-ized saloon food and practically

invented Sunday brunch.

Clyde’s is the People’s Choice for bacon cheeseburgers, steaks, fresh seafood, grilled chicken

salads, fresh pastas and desserts.

www.clydes.com

(202) 333-9180

DAILY GRILL1310 Wisconsin Ave., NW

Reminiscent of the classicAmerican Grills, Daily Grill is best known for its large portions of fresh seasonal fare including

Steaks & Chops, Cobb Salad, Meatloaf and Warm

Berry Cobbler.

Open for Breakfast,Lunch and Dinner.Visit our other locations at 18th & M Sts NW

and Tysons Corner.

www.dailygrill.com

(202) 337-4900

CAFé LA RUCHE1039 31st Street, NW

Take a stroll down memory lane. Serving Georgetown for more than

35 years - Since 1974

Chef Jean-Claude CauderlierA bit of Paris on the Potomac.Great Selection of Fine Wines Fresh Meat, Seafood & Poultry Chicken

Cordon-Bleu *Duck Salmon, & SteaksVoted Best Dessert-Pastry in

town, The Washingtonian Magazine

FULL BAR Open Daily from 11:30 a.m. Open

Late ‘til 1 am on Friday & Saturday night

“Outdoor Dining Available” www.cafelaruche.com

(202) 965-2684

FILOMENA RISTORANTE

1063 Wisconsin Ave., NW

One of Washington’s most cel-ebrated restaurants, Filomena is a Georgetown landmark that has endured the test of time for almost a quarter of a century. Our old-world cooking styles & recipes brought to America by the early Italian immigrants, alongside the culinary cutting edge creations of Italy’s foods of today, executed by our award winning Italian Chef. Try our spectacular Lunch buffet on Fri. & Saturdays or our Sunday Brunch, Open 7 days a

week for lunch & dinner. www.filomena.com

(202) 338-8800

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gmg, Inc. May 19, 2010 21

La Chaumiere 2813 m St. Northwest, Washington, DC 20007

Whether it’s a romantic dinner or a business lunch, enjoy wonder-ful Boudin Blanc, Fresh Dover Sole meunière, Cassoulet or Pike Quenelles by the fireplace in this unique “Country inn”. Chef Pat-rick Orange serves his award Winning Cuisine in a rustic atmo-sphere, where locals and celebrities alike gather. La Chaumiere also of-fers 2 private dining rooms with a prix-fixe menu and an affordable

wine list. Washingtonian’s Best 100

restaurant 28 years in a row.www.lachaumieredc.com

FahreNheiT Georgetown 3100 South St, NW

restaurant & Degrees Bar & Lounge The ritz-Carlton,

as featured on the cover of De-cember 2007’s Washingtonian magazine, Degrees Bar and Lounge is Georgetown’s hidden hot spot. Warm up by the wood burning fireplace with our signa-ture “Fahrenheit 5” cocktail, ignite your business lunch with a $25.00 four-course express lunch, or make your special occasion memorable with an epicurean delight with the

fire inspired American regional cuisine.

www.fahrenheitdc.com

202.912.4110

TONy aND JOe’S SeaFOOD PLaCe

3000 K St, NWWashington, DC 20007

if you’re in the mood for fresh delica-cies from the sea, dive into Tony and Joe’s Seafood Place at the Georgetown Waterfront. While enjoying tempting dishes such as maryland crabcakes, fresh lobster and shrimp scampi you have spectacular views of the Potomac river, Kennedy Center, Washington monument, roosevelt island, and the Key Bridge. Visit us on Sundays for our award winning brunch buffet. Come for the view, stay for the food!Jetties serves 25 flavors of ice cream. Freshly

made coffee is served, too.Sunday thru Thursday: 11am -10PmFriday & Saturday: 11am - midnight Beverage Service until 1:30am m-S

www.tonyandjoes.com(202) 944-4545

Sea CaTCh1054 31st St, NW

Lovers of history and seafood can always find something to tempt the palette at the Sea Catch Restaurant & raw Bar. Sea Catch offers fresh sea-food “simply prepared” in a relaxed atmosphere. Overlooking the historic C&O Canal, we offer seasonal fire-side and outdoor dining. Private party

space available for 15 - 300 Complimentary parking

Lunch monday - Saturday 11:30am - 3:00pm

Dinner monday - Saturday 5:30pm - 10:00pmClosed on Sunday

Happy Hour Specials at the Barmonday - Friday 5:00pm -7:00pm

www.seacatchrestaurant.com

(202) 337-8855

SeTTe OSTeria1666 Conn. ave at r St. NW

(Dupont Circle)

edgy. Witty. Casual. THE patio near Dupont Circle for peoplewatching. Pizza masters bake delicious Neapolitan thin-crust pizzas in a wood-fire oven. Menu favorites include pastas, salads, lasagnas, Italian specialty meats and cheeses, and lowcarb

choices.

Daily specials,Lunch & dinner. Late night dining

& bar service.

www.SetteOsteria.com

(202)483-3070

GarreTT’S GeOrGeTOWN

3003 m Street N.W., Washington, DC 20007

Celebrating over 31 years of keeping bellies full with good food and thirsts quenched with

tasty beverages.

· Fantastic Happy Hour· Free WiFi internet

· Buck hunter· Trivia Night Tuesdays

including: Terrace Dining Upstairs

www.garretsdc.com

(202) 333-1033

PaNaChe reSTauraNT1725 DeSales St NW

Tapas – Specialty Drinks - martini’s

Citrus - Cosmopolitan - Sour Apple - Blue Berry

Summer Patio – Open Now! Coming Soon.

“New” Tyson’s Corner Location Open NOW!

Dining roomMonday - Friday: 11:30am-11:00pm

Saturday: 5:00pm-11:00pm Bar hours

Mon.-Thursday: 11:30am-11:00pmFriday: 11:30am- 2:00am

Saturday: 5:00pm- 2:00am

(202) 293-7760

(202) 338-1784

m | STreeT Bar & GriLL& the 21 m Lounge2033 m Street, NW,

Washington, DC 20036-3305

m Street Bar & Grill, in the St. Greg-ory hotel has a new Brunch menu by Chef Christopher Williams Fea-turing Live Jazz, Champagne, Mi-mosas and Bellini’s. For entertain-ing, small groups of 12 to 25 people wishing a dining room experience we are featuring Prix Fixe Menus: $27.00 Lunch and $34.00 Dinner.

Lunch and dinner specials daily.

www.mstreetbarandgrill.com

(202) 530-3621

PeaCOCK CaFe3251 Prospect St. NW

established in 1991, Peacock Cafe is a tradition in Georgetown life.

The tremendous popularity of The Peacock Happy Day Brunch in Washington DC is legendary. The breakfast and brunch selections offer wonderful variety and there is a new selection of fresh, spectacular des-serts everyday. The Peacock Café in Georgetown, DC - a fabulous menu

for the entire family.

monday - Thursday:11:30am - 10:30pm

Friday: 11:30am - 12:00amSaturday: 9:00am - 12:00amSunday: 9:00am - 10:30pm

(202) 625-2740

CONTACT Siobhan

TO PLACE AN AD IN OUR DINING

GUIDE.

[email protected]

202.338.4833

SmiTh POiNT1338 Wisconsin ave., NW

(corner of Wisconsin & O St.)

Smith Point has quickly become a favorite of Georgetowners. The Washington Post magazine calls Smith Point “an underground suc-cess” with “unusually good cook-ing at fair prices.” Chef Francis Kane’s Nantucket style fare chang-es weekly, featuring fresh com-binations of seafood, meats, and

farmers market produce.

Open for dinner Thurs- Sat from 6:30 pm-11pm.

www.smithpointdc.com

(202) 333-9003

The OCeaNaire1201 F St, NW

Ranked one of the most popular seafood restaurants in , DC, “this cosmopolitan”send-up of a vin-tage supper club that’s styled after a ‘40’s-era ocean liner is appointed with cherry wood and red leather booths, infused with a “clubby, old money” atmosphere. The menu showcases “intelligently” prepared fish dishes that “recall an earlier time of elegant” dining. What’s

more, “nothing” is snobbish here.

Lunch: Mon-Fri- 11:30am -5:00pm Dinner: Mon-Thur 5-10pm. Fri &

Sat 5-11pm. Sun-5-9pm.www.theoceanaire.com

(202) 347-2277 (202) 333-5640

TOWN haLL2218 Wisconsin ave NW

Town hall is a neighborhood favorite in the heart of Glover Park, offering a classic neighborhood restaurant and bar with contemporary charm. Wheth-er its your 1st, 2nd or 99th time in the door, we’re committed to serving you a great meal and making you feel at home each and every time. Come try one of our seasonal offerings and find out for yourself what the Washing-ton Post dubbed the “Talk of Glover Park”make a reservation online today

at www.townhalldc.com

Serving Dinner Daily5PM-10:30pmBrunch Sat & Sun 11:30am-5Pm

Free Parking available

(202) 333-4710

ZeD’S1201 28Th St, N.W.

eThiOPiaN iN GeOrGeTOWN

award Winning Seafood | Poultry | Beef

Vegetarian Dishes also available

100 Very Best restaurants award 100 Very Best Bargains award

also, visit Zed’s “New”

Gainesville, Virginia location(571) 261-5993

at the Corner of m & 28th Streets1201 28th Street, N.W.

email: [email protected]

SequOia3000 K St NW, Suite 100 Washington, DC 20007

eclectic american cuisine, Coupled with enchanting views of the Potomac river make Sequoia a one of a kind dining experience.

Offering a dynamic atmosphere featuring a mesquite wood fire grill, sensational drinks, and

renowned river Bar. No matter the occasion, Sequoia will provide

an unforgettable dining experience.

www.arkrestaurants.com/sequoia_dc.html

(202) 944-4200

22 May 19, 2010 gmg, Inc.

wright on food

By Jordan Wright

As the host of the Travel Channel’s “No Reservations,” Anthony Bourdain is the consummate dinner guest. An endearing

enfant terrible, with a peripatetic wanderlust to rival Darwin and a puckish swagger that would make Bluebeard seem as docile as a clam, he slurps and sups the world’s melting pot in dogged pursuit of ethno-gastronomic delicacies. With cheerful I’ll eat-anything-you-put-in-front-of-me sangfroid, he lustily relishes fish brains, ant lar-vae, pig’s eyeballs, sparrow liqueur and the like on his adventures to far-flung locales. For his endless curiosity he has garnered a devoted audi-ence, three Emmy nominations and has penned eight bestsellers, including the deliciously lurid “Kitchen Confidential.” In his latest memoir, “Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook,” due out next month, he threatens to yank the delicate scrim off noted chefs. Alice Waters, David Chang and “Top Chef” winners and losers will feel the sting of the provocateur’s barbs. The gritty and endearing Bourdain will appear at the Warner Theatre on May 21 with cohort and chef/restaurateur Eric Ripert of D.C.’s Wes-tend Bistro and New York’s famous Le Bernadin for an evening of tale-swapping and secrets of restaurant skullduggery. In a recent interview, he spoke to me about his life, his new book and his upcoming appearance in Washington.

You take inordinate pleasure in poking the prevailing food fashionistas, uncovering the raw underbelly of restaurants, and snubbing the establishment. What propels you on to your next adventure?

I have a restless and curious mind, and as much as I might not like to face it, I’m probably becoming the food establishment at this point. But I do it because I can. It’s my nature. I get angry when I see abuse, and ecstatic when the experience is great. I enjoy traveling. I like chefs and get paid to do what I like doing. And, thankfully, I’m not expected to behave or be diplomatic. I’m clearly very lucky and very foolish to do what I do and thankfully I can benefit from low expectations. With Eric [Ripert], he and I have a lot in com-mon, but he has the burden of a reputation to protect and I don’t.

Your independent, take-no-prisoners style of writing is delightfully anarchic. What makes for a good food writer, in your opinion?

Certainly a willingness to step out of one’s comfort zone. If you’re writing about food, it’s very, very important to like and appreciate the people that make your food … also, a lack of snobbery, definitely honesty and to not be will-fully disingenuous. If you really enjoy eating

Dive into Tony and Joe’s Seafood Place this summer and enjoy the best seafood dining Georgetown has to offer. Make your reservation today and mention this

ad to be entered to win a FREE Brunch for Two!

202-944-4545 | www.tonyandjoes.comWashington Harbour | 3000 K Street NW | Washington, DC

Tony and Joe’s | @tonyandjoes

57 57

VISIT OUR FAMILY OF DC RESTAURANTS57 57

DELICIOUS SEAFOOD WITH A VIEW

NICK’S

RIVERSIDEGRILLE

nicksriversidegrille.com

CRAbthe

dancıng

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The Bad Boy of good foodAnthony bourdAin

gmg, Inc. May 19, 2010 23

I like bottarga [cured fish roe] very much and jamon Iberico [Iberian cured ham]. And I know it’s a dream, but more unpasteurized raw milk cheeses, especially really stinky ones from France and Italy … and artisanal sausages from Sardinia. I’m a sushi slut, so, I’d say more high-qual-ity sushi … though maybe not, because of the over-fishing. As an institution I would like to see Singapore-style hawkers’ centers. That would be a great development for our country.

What importance do you accord to ambi-ance, food, and service to define a successful restaurant?

These days I like ambiance and service as unobtrusive and informal as possible. What I really appreciate at Momofuku Ko is you’re getting two-star Michelin food over a counter, directly from a cook who’s wearing a dish-washer’s shirt. That’s awesome! I don’t need flowers and china and expensive silverware, unless you’re talking about French Laundry or Per Se. I am breathless with admi-ration for those two. But more often then not it’s about the food. If I’m comfortable without a tie, I’m more likely to be enjoying my food. I’d just as soon be in cut-offs and bare feet.

You’ve experienced foods from cultures that no outsider will ever taste. Please choose from the following answers. If an ivory-billed woodpecker was struck by a car and lay by the roadside as you were on my after-noon stroll, you would: A) Try to revive it; B) Call the local bird rehabilitator; C) Fire up the grill; D) Go for the eyeballs first

Call the bird rehabilitator.

Oh my, you are a romantic!

I like cute animals.

What can you tell me about your new book?

I am living in a state somewhere between suspended animation and mortal terror. It comes out June 8 and I have no idea how it will be received. I’m pretty sure there are going to be people pretty angry with me, but it’s too late to stop it now. Talk to me in two months! Right now I’m really looking forward to coming to D.C. to do this rare gig with Eric.

For tickets to “No Reservations: An Evening with Anthony Bourdain and Eric Ripert” visit www.warnertheatre.com.

For questions or comments, contact [email protected].

food I don’t think you have to know about food. That will come. But you should be passionate about it. Be an honest broker with an open mind and an open heart. I think some of the most dy-namic writing on food is obviously coming off the blogosphere.

The chimera is a fabulous fire-breathing mon-ster with the head of a lion, body of a goat, and tail of a serpent. Would you eat it and how would you prepare it?

If I were surprised by it as a guest in some-one’s home in a developing country, I would ac-cept it out of politeness, rather than offend my host. Though if I were to prepare it, I’d cook it low and slow with a bottle of good wine.

You’ve eaten your way throughout the four corners of the world. What fusion would you create that hasn’t yet been done?

I’m generally not a fan, I think it’s dangerous territory. But two of my favorite restaurants are in New York, Momofuku Ko and Momofuku Saam, which use French, Southern American, Italian and Korean fusion. It’s utterly fantastic, perhaps because it breaks all the rules.

There have been three books written about [actress] Louise Brooks. One is her autobi-ography in which she speaks of my grandfa-ther as her greatest paramour. You said that Louise Brooks would be a preferred dining companion at your last supper? Why did you choose her?

I enjoyed her autobiography, “Lulu in Hol-lywood,” and saw two of her films. I think she was a fascinating and an extraordinarily forward-thinking and independent woman, especially for her times. She struck me as someone with inter-esting things to say and who would be a powerful presence at the dining table.

On to the more mundane — what are your fa-vorite restaurants in D.C.?

Any restaurant that Jose Andres is associated with. I love Minibar! I love Michel Richard and Bob Kinkead’s place! Oh my God! Who am I leaving out? Oh, and El Pollo Rico! And Ea-monn’s too in Alexandria!

What do you cook at home?

Cooking pasta makes me happy. Maybe a steak, but I like to use one pan and keep it simple. I have so little time to spend with my family. In NYC I just pick up the phone and I can order Japanese, Thai, Chinese and French — or a hu-man head delivered!

What foods would you like to see more of in the US?

cocktail of the week

By Miss Dixie

They say that variety is the spice of life. During a recent seminar at the Museum of the American Cocktail, Tad Carducci,

a multi-award-winning bartender and founding partner of the beverage consulting firm Tippling Brothers, demonstrated how to use a variety of spices to give new life to some basic cocktails. While many food enthusiasts are fervent about applying herbs and spices to various foods, Car-ducci is passionate about using spices to make unique and distinctive cocktails. The seminar followed the use of spices, herbs and bitters from 2500 B.C. to the present. Car-ducci discussed the historical importance of spices and herbs as medicine, currency, food-stuffs and flavoring agents for spirits, liqueurs and cocktails. Carducci mixed five different tipples, varying in flavor from sweet to sour to bitter to fiery hot. The most versatile and striking cocktail of the evening was the Fireside Sour. Sours are a category of cocktails that consist of a base liquor, lemon (or lime) juice and a sweet-ener. Carducci’s creation follows this formula by combining Applejack liquor, lemon and tan-gerine, and a homemade simple sugar and spice syrup. Laird’s Applejack is one of the oldest do-mestic spirits in the United States, dating back to colonial times. Carducci tracked the origins of the Fireside Sour back to original concept of punch, which was brought from India to England after coloni-zation. Punch originally consisted of spirits, sug-ar, lemon, water and spices (often tea), 95 percent of which are grown in India, Carducci noted. Before mixing the Fireside Sour, Carducci pulled a volunteer from the audience to demon-strate the ease of making the cocktail. The pro-cess began with juicing a fresh lemon and mud-dling tangerine slices for an extra citrus boost. Next, Carducci added his homemade spiced sim-ple syrup and Laird’s Applejack before showing off his cocktail shaking technique. The “secret” to the Fireside Sour was, without a doubt, Carducci’s spiced syrup, made from a combination of cinnamon, nutmeg, cloves, black pepper, ginger cloves and star anise. The cocktail had several layers of flavor. At first sip, the tangerine provided a fresh and sweet smack, followed by a spiced apple pie flavor from the Applejack and spice syrup and finished off with a clear bite of cinnamon. Its taste resembled a bright and juicy version of mulled cider. While Carducci described it as a wintry drink that com-bined all his favorite flavors of Christmas, the sunny orange flavor makes this drink ideal for summertime.

Fireside sour

Fireside Sour2 ounces Laird’s Applejack (7 1/2 yr. pre-ferred)3/4 ounce fresh lemon juice 1/4 fresh tangerine, halved1 oz. spice syrup (see recipe below)

Muddle tangerine. Add all remaining ingre-dients and shake. Double-strain into chilled glass. Garnish with floating tangerine wheel. Dust with cinnamon.

A simple variation on an Applejack Rabbit, this cocktail embodies all the flavors we as-sociate with cold weather and the holidays and that we associate as being very American. They are actually very exotic.

Spice Syrup:1 quart simple syrup3 cinnamon sticks1 nutmeg seed1 finger ginger, peeled and finely chopped3 whole star anise pods2 tablespoons allspice berries2 tablespoons whole cloves2 tablespoons black peppercorns

Laird’s Applejack is available at Dixie Li-quor (3429 M St.) in Georgetown. For more information about upcoming events from the Museum of the American Cocktail, visit www.museumoftheamericancocktail.org.

24 May 19, 2010 gmg, Inc.

body & soul

By Katherine Tallmadge

Getting reliable nutrition or diet information is a challenge in today’s information super-

highway. Out of the thousands of diet books out there, I have found maybe a handful which merit recommending. My specifications?

• The content is based on verifiable facts and good science• The recommendations, if followed short or long term, will improve your health, rather than damage it• It advocates a variety of foods, and doesn’t cut out important, nutritious food groups• It promotes a positive attitude toward food and eating• It’s practical and doesn’t require special drugs, diet foods, packaged foods or supplements which would be impossible to maintain• It doesn’t advocate a way of eating with unacceptable side-effects• It advocates a well-balanced existence, including physical activity, which is known to be essential to good health• The reading is interesting, while the recommendations are simple and easy to follow.

My choices for some of the best diet books out there, authored by academic researchers and dieti-tians:

“The Volumetrics Weight-Control Plan,” Barbara RollsHands-down, “Volumetrics” is my favorite diet book. Barbara Rolls is a respected Penn State University nutrition researcher and the first to recognize the importance of high volume foods for weight loss and weight maintenance. Her philosophy is “Don’t deprive yourself — lose weight while eating more!” and it works. I live by this rule and have taught countless clients to do the same. I feel so positive about this approach I’ve adopted the “Volumetrics” con-cepts, among others, for my own book, “Diet Simple.” “Volumetrics” is full of practical ideas which work, and are proven by science and my own experience. The author treats the reader with respect by explaining the science behind the theories. It essentially includes 60 recipes, which my clients have found to be excellent.

“Thin for Life,” Anne m. FletcherAnne Fletcher is another author who knows her stuff. “Thin for Life” is based on highly re-spected research which has followed and stud-ied people who have lost weight and kept it off for many years — the real pros. The chapters are divided into ten “keys to success.” “Thin for Life” refutes the oft-quoted claim that it’s impossible to lose weight and to keep it off. One of my favorite “keys” to success in the book, which I try to drill into my own clients, is “nip it in the bud.” Research has found that ev-eryone experiences the same number of “slips” and stressors in their lives. The difference is the weight-relapsers let the slips turn into pro-longed relapses and re-gain their weight. Suc-cessful weight loss maintainers view the “slip” as natural, as something to learn from, and get right back on track.

“mindless Eating,” Brian Wansink“Mindless Eating” is written by Cornell researcher Brian Wansink, an eating “behaviorist” who specializes in the passive ways people eat too much and how to change them. He’s discovered that we’re basically clueless about how much to eat (and if it’s in front of us, we’ll eat it!). If you’ve ever wondered why you ate all the popcorn at the movies or the whole serving of nachos for dinner — and have felt terrible — this book is for you. Wansink does ingenious experiments where he rigs bowls of soup to keep re-filling (with an apparatus un-der the table the subject knows nothing about) and finds the person keeps eating, and eating, and eating. He has found if food is less con-venient, we are 10 times less likely to eat it. If the label announces “fat free,” we’ll eat more! If our food is on a smaller plate, we’ll eat less without realizing it. You get the idea. I use his research every day to improve my own eating habits and those of my clients.

“Weight Loss Confidential,” Anne M. Fletcher This is a great book for teens (and their parents) that proves teenagers have the resources, with the proper support, to eat healthy, achieve appropriate weights and enjoy it.

“How to get Your Kid to Eat…But Not Too much” and “Child of mine: Feeding with Love and good Sense,” Ellyn SatterA registered dietitian and clinical social worker, Ellyn Satter has written the best books to teach you how to raise your children to love healthy food and live healthy lives, without adverse side-effects of eating dis-orders or weight problems. Some of her topics include: “Is Your Tod-dler Jerking You Around at the Table?” “The Individualistic Teenager,” “How Much Should Your Child Eat?” “What is Normal Eating?” and “Nutritional Tactic for Preventing Food Fights.”

“Red Light, green Light, Eat Right,” Joanna Dolgoff This is a great book with simple tech-niques for teaching children healthy eating and how to lose weight healthfully. I recently heard the author, Joanna Dolgoff, give a presentation about her book and found her very practical and insightful — she advocates strategies I’ve used and know they work. Her philosophy: no food is off-limits, but she divides foods into three categories to make it easier for children to make decisions without being hung up on calories. Green light foods mean: Go! (unlimited, first choice foods), yellow light foods mean: Slow! (caution, eat in moderation), and red light foods mean: Uh oh! (an occasional treat).

Katherine’s favorite healthy cookbooks: 1) “The French Culinary Institute’s Salute to Healthy Cooking,” Jacques Pepin, et al.2) “Mediterranean Light,” Martha Rose Shulman3) “The New American Plate,” American Institute for Cancer Re-search4) “Provencal Light,” Martha Rose Shulman

Katherine Tallmadge, M.A., R.D. will customize an easy, enjoy-able nutrition, weight loss, athletic or medical nutrition therapy program for you, your family or your company. She is the author of “Diet Simple: 192 Mental Tricks, Substitutions, Habits & In-spirations,” and national spokesperson for the American Dietetic Association. Contact her at [email protected] or 202-833-0353.

slimming down? Books for dieters

gmg, Inc. May 19, 2010 25

Feature

By Charlene Louis

Georgetown is known for having many gems and specialty stores, and Alchimie Forever is not one to

be forgotten. Located at 1010 Wisconsin Ave., tucked away next to Poltrona Frau, Alchimie Forever provides women and men with a line of noninvasive yet effec-tive skin care products. Dr. Luigi Polla, a leader in the field of cosmetic laser thera-py, with the help of his wife Barbra Polla, a biomedical researcher, realized the ben-efits of antioxidants and stress proteins for many of his patients. In the winter of 1997, Dr. Luigi converted his practice into the Forever Laser Institute. With the com-bination of spa-like services and medical treatments, Forever Institute became the center of having visibly improved skin results without the need of extreme skin care procedures. In 2000, the Alchimie Forever skin care line was born. With the lack of harsh chemicals and use of natural products such as blueberries, grapes, and synthetic acids,

(all extremely beneficial for their antioxi-dant properties) all helped in the maintain-ing and clarifying of one’s skin. In 2003, surrounded by the knowl-edge of skin care and maintenance, their daughter Ada Polla made it her mission to develop the line’s brand and visibility. To further the spa’s mission, the family launched Alchimie Forever in 2003. Be-coming the CEO of a successful skincare line at the age of 25, Ada took on the chal-lenge with a team of eight who’ve made the products available and used in popu-lar spas like Hela Spa (3209 M St.), So-mafit (2121 Wisconsin Ave.), Grooming Lounge (1745 L St.) and various locations throughout New York and overseas. When asked why she decided to open the flagship location in Georgetown, Polla explained that she “felt like a big fish in a smaller pond in the world of skincare” in the District. She goes on to explain that D.C. was such a niche market, and besides her love of the city, she feels this was the perfect market for her products.

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When asked about Alchimie’s philosophy, Polla was quick to stress the importance of care for the entire self. As she quoted her fa-ther, “you can always tell a woman’s age by her hands and her décolleté (chest).” It is clear that one must care for more then just the face. Though they specialize in facial care, Al-chimie’s body care products are clearly meant to nature and heal the skin. Alchimie will not make promises (and no product can) of cre-ating a face 10 years younger or giving you the skin of a 16-year-old, but will promise to improve and make the best of what you are giving. By making the best of what you have and “achieving the best skin possible,” a per-son can not help but to be beautiful.

To learn more about Alchimie Forever, visitwww.alchimie-forever.com.1010 Wisconsin Ave., Suite 201

Forever Alchimie

Alchimie Forever CEO and President Ada Polla

26 May 19, 2010 gmg, Inc.

OFFICES & SUITES WITH POTOmAC RIVER VIEWS!

Large suite with balcony overlooking C&O canal also available. Conference rooms,

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28 May 19, 2010 gmg, Inc.

c a l e n d a r

The_Georgetowner.indd 1 3/22/10 11:47 AM

memorial Day Calendar of Events

PBS’ National memorial Day ConcertSunday May 30, 8 p.m. Gates open at 5 p.m. This free concert sponsored by PBS is set to take place at the West Lawn of the U.S. Capitol. The concert will feature actors Joe Mantegna and Gary Sinise, The National Symphony Or-chestra, Lionel Richie, Brad Paisley, former Secretary of State Colin L. Powell, three-time Tony-nominated Broadway star Kelli O’Hara and many more.

Rolling Thunder motorcycle RallySunday, May 30, 12-1:30 p.m.In this annual demonstration to improve veteran benefits and resolve POW/MIA issues, thou-sands of motorcycles ride through Washington starting at the Pentagon. A speaker program and musical tribute is set to start at 1:30 p.m. at the Reflecting Pool across from The Lincoln Me-morial.

National memorial Day ParadeMonday, May 31, 2 p.m.Marching Bands and Veteran Units from all 50 states will be parading throughout D.C. The route will start from the corner of Constitution Avenue and Seventh Streets and will proceed along Constitution Ave., eventually passing the White House and ending at 17th Street. This free parade is sponsored by the World War II Veterans Committee and includes patriotic floats and balloons.

Arlington National CemeteryMonday, May 31, 11 a.m. An Armed Forces Full Honor wreath-laying ceremony and concert to take place at both the John F. Kennedy grave and Tomb of the Un-known Soldier. Featured in the prelude concert will be a performance by the U.S. Navy Band at 10:30 a.m. Open to the public.

Navy memorialMonday, May 31, 10 a.m.-1 p.m.Fleet Reserve Association wreath-laying along with a performance by the U.S. Navy Band.

Vietnam Veterans memorialMonday, May 31, 1 p.m.This ceremony will include Presentation of the colors, special guests and wreath-laying cer-emony.

World War II memorialMonday, May 31, 9 a.m.Hosted by The National Park Service and the Friends of the National World War II Memorial are sponsoring a wreath-laying ceremony. The ceremony includes guest speakers and a theme for the commemoration which is “Honoring our Fallen Warriors.”

Air Force memorialMonday, May 31, 9 a.m.Wreath-laying ceremony open to the public.

Farmers’ markets

May marks the opening month of Farmers Mar-kets in D.C. Make sure to support your local farmers — buy local! For more details, check out: www.freshfarmmarket.org.

D.C.:•Dupont Circle, Sundays, 9 a.m.-1 p.m. •Penn Quarter, Thursdays,3-7 p.m. •White House, Thursdays, 3-7 p.m. • Foggy Bottom, Wednesdays, 3-7 p.m. •H St NE, Saturdays, 9 a.m.- noon maryland:•Silver Spring, Saturdays, 9am to 1pm •St. Michaels, Saturdays, 8:30-11:30am •Annapolis, Sundays, 8:30am-12noon Virginia:•Crystal City, Tuesdays, 3-7 p.m.

may 19Cultural Study Abroad is dedicated to sup¬porting local artists and photographers as well as promoting learning among the underprivi¬leged high school students of Wash-ington. Each year, CSA funds international travel/study for high school students. This year, 13 students visited Rome, Italy. Please support your community’s young people by attending our bi-Annual benefit concert at Dumbarton Church, featuring soprano Rosa Lamoreaux and pianist Steve Silverman. 7 p.m. 3133 Dumbar-ton St. Tickets $40 and $50. Contact Dr. Angela Iovino at info@culturalstudya¬broad.com or 202-669-1562. Sponsored by Georgetown’s own Il Canale, For Your Home and Leonidas Chocolates.

may 23Bike DC is a non-competitive bike ride that

stems 20 miles long starting on America’s Main Street-Pennsylvania Ave., and ending in Arling-ton. Bike DC allows area bicyclists to enjoy the scenic streets of DC without traffic conges-tion. The route’s highlight includes extended biking along the George Washington Parkway. Activities and entertainment will take place at Freedom Plaza. 7am. 15th St. and Pennsylva-nia Ave. Registration fee varies by age. Contact Rick Bauman at [email protected] or 202-558-7401.

may 23When Washington Freedom meets the Cana-dian National team today at George Mason Sta-dium in Fairfax, VA, Freedom goalkeeper Erin McLeod will have to make a choice. McLeod, the starting goalkeeper for Freedom, is, after all, a staple player for the Canadian National team, and the looming question is: which team will she choose? Freedom or Canada? Her day job or her homeland? 5 p.m., George Mason Sta-dium, Fairfax. Tickets $20. Visit www.washing-tonfreedom.com for tickets and information.

may 252nd Annual Couture for a Cure Runway Show with DKNYCome out for an evening of fashion, glamour, and history as legendary New York fashion house DKNY presents its Spring 2010 collec-tion for the first time in the nation’s capital. DC’s own WJLA News reporter Scott Thuman and Hot 99.5 Sarah Fraser will be honoring for-mer cancer survivors in a runway presentation. 6:30-10pm. Tickets $75 and VIP tickets $125. Kogod Lobby of the Woolly Mammoth Theatre, 641 D St. Visit www.coutureforacuredc.com for more information. Sponsored by Microsoft and Niche Media’s Capitol File.

gmg, Inc. May 19, 2010 29

s o c i a l s c e n e

“Mid pleasures and palaces though we may roam, be it ever so humble there’s no

place like home” is a line from a well known song written by a 19th century world traveler that is a fitting way to describe the com-forts found in The Living Room nestled in The Ritz Carlton, Georgetown. Whether guests are joining us from across the globe or dropping by after a busy work day, one can take pleasure in the calming and soothing fea-tures provided in our ‘home away from home.’ The Living Room of Georgetown is a special place where our treasured guests can kick back, put their feet up, sa-vor a glass of wine, or surf the internet with their laptop or on our new Mac computer. Not to be excluded, we also welcome your canine family members to join you.

We’re pleased to provide a de-lightful new alternative to your morning coffee routine so that you may jumpstart your day in a sophisticated refuge. Our morning lobby scene offers an upscale gourmet coffee haven, with a full coffee bar featuring Illy French press coffees along with cappuccinos, espresso, and lattes with your choice of four savory flavored syrups, French Vanilla, Hazelnut, White Choco-late, and Chai Tea. You won’t be able to say no to our super selection of epicurean breakfast-to-go delicacies, including large homemade muffins, coffee cake, and blissful croissants with fresh whole fruit.

Laptop devotees take note: we offer complimentary wireless in-ternet in the lobby for your web surfing and e-mail convenience. Should you forget your computer or simply don’t feel like bring-ing it along, we have installed a new Mac desktop computer at our “Buzz Bar” for your compli-mentary use. You can get your morning coffee and info buzz at the same time!

While the sun sets each evening, enjoy our All You Can Eat pre-sentation of five artisan cheeses with assorted breads, rolls, and crackers for $12. Keeping in line with our commitment to provide more organic, and sustainable offerings, we have a selection of four smooth organic Napa wines by the glass to accompany the all you can eat cheese board; Frog’s Leap Sauvignon Blanc and Chardonnay, and Domaine Carneros Pinot Noir and Spar-kling Wine available for $10 per glass. Additionally, we are still serving our wildly popular com-plimentary s’more-tinis and mini cones of s’more gelato in the lobby from 6:30 to 7 p.m. daily. I hope to see you soon for a relaxing morning or evening right here in your home away from home, The Living Room of Georgetown!

Best wishes,Grant DipmanGeneral Manager

3100 South Street, NW Washington, D.C. 20007 202.912.4100www.ritzcarlton.com/en/Properties/Georgetown

WPAS GAlATony Award winner Chita Rivera headlined The Washington Performing Arts Society’s annual gala at the Marriott Wardman Park Hotel on May 8. Argentine Ambassador Héctor Marcos Timerman and Mrs. Anabelle Sielcki served as Honorary Diplomatic Chairs of the evening, entitled “From Broadway to Buenos Aires.” The Children of the Gospel Choir opened the program. Ambassador Timerman quipped that “politicians and actors learn young to never share the stage with kids.” The event supports education programs for all ages. WPAS President and CEO Neale Perl noted that students with access to the arts do better in school. — Mary Bird

Chita Rivera, Gala Chair Charlotte Cameron Mar-shall, Corporate Chair Bruce Gates, Altria Client Services Inc. Courtesy of WPAS

Right: Honorary Diplomatic Chairs H.E. Héctor Marcos Timerman, the Ambassador of Argentina, and Anabelle Sielecki. Courtesy of WPAS

Richard Marriott, Chairman of the Board Host Hotels & Resorts, Inc. and Nancy Marriott. Courtesy of WPAS

Top: Sherry of Red Apple Auctions, Neale Perl, WPAS President and CEO

DC JAZZ FEST Kicking off D.C.’s Jazz Fest, hosted by Michelle Gellar

Charles Fishman, founder and executive director, Sunny Sumpter, executive di-rector, Councilmember Jack Evans and host Michelle Galler

30 May 19, 2010 gmg, Inc.

S o c i a l S c e n e

The new Safeway store on Wisconsin Avenue had a gala debut May 5, as Georgetowners and others were treated to a champagne, food-filled (of course) party that got lots of positive buzz and publicity. Neighbors, politicos and Safeway execs mingled throughout D.C.’s largest grocery store, which is open 24 hours a day. “I was first in the store in the 1950s. I think it’s a great place,” said Washington Post Company CEO Don Graham, who grew up on nearby R Street. “This is the Social Safeway,” said Kate Michael of the Web site K Street Kate. “You may well see people shopping in the future in cocktails dresses.” Katherine Tallmadge, who writes a nutrition column for the Georgetowner, observed of the new store, “The nutritional options are amazing, the produce section is gorgeous and the selections of wines really surprise me. Mary Beth Albright summed up the evening: “It is the best time I have ever had in a grocery store!”— Robert Devaney and Elle Fergusson

Lani Hay’s mixoLogy/book partyLani Hay, president and CEO of Lanmark Technology, hosted a dinner party for Michelin three-star mixologist and author Brian Van Flandern on May 13 to celebrate his new book, “Vintage Cocktails.” A veteran bartender and now consultant, Van Flandern holds many awards and is known for using the best, purest and most historical ingredients to mix his drinks, He has worked at the Carlyle Hotel and at Thomas Keller’s Per Se restaurant in New York. On hand were the book’s publishers, Prosper and Martine Assouline, along with event sponsors, DC Magazine’s Karen Sommer Shalett and George Stone. Seen at the dinner tables were D.C. Chamber of Commerce’s Barbara Lang, CNN’s Edie Em-ery, Karen Feld, Erwin Gomez and Sharon Yang. —R.D.

safeway wows ‘em in a big, sociaL Debut

Linda Roth, Safeway CEO Steve Burd, D.C. Delegate Eleanor Holmes Norton and emcee Leon Harris of ABC7 News toast the new Safeway.

Rita Braver of CBS News, Washington Post Co. CEO Don Graham and Safeway executive Greg Ten Eyck

Siobhan Catanzaro and Sarah Meyer Walsh Tending the champagne bar: Muna Ayehu and Aimee Michelis

Scott Jacobs, a design manager for Safeway, with Tynesia Hand-Smith in the enclosed wine cellar.

Rodrigo Garcia, who is bringing Serendipity3 (a New York eatery) to the old Nathans corner at Wisconsin and M, with new media personality Kate Michael, Miss D.C. 2006.

Advisory Neighborhood Commissioner Bill Starrels with Crystal Sullivan of the Georgetown BID.

Sonya Bernhardt with the District manager, Ed Trippet

Hostess Lani Hay and publishers Prosper and Martine Assouline with mixologist Brian Van Flandern

May 19, 2010 gmg, Inc. 31

S o c i a l S c e n e

An EvEning of HopE for AfgHAnistAnAmbassador of France Pierre Vimont welcomed guests to his residence on May 14 for a Spring Soirée Nooristan Foundation benefit. Foundation President Marie Kux spoke of the reaffirmation of the American commitment to Afghanistan with more schools, more roads and more jobs. Ambas-sador Vimont cited the long tradition of a French presence in Afghanistan and paid tribute to projects consistent with the needs of the local population. Caroline Hudson Firestone was honored with the Humanitarian Award for creating “people to people linkages.” — Mary Bird

MAkE-A-WisHWTOP’s Man About Town Bob Madigan em-ceed Tickled Pink VII, a mother/daughter after-noon tea and fashion show to benefit the Make-A-Wish Foundation of the Mid-Atlantic, Inc. at the Fairmont Washington on May 15. Fashions were presented by The Pink Palm as the grown-up and little ladies twirled in vintage and current Lilly designs. Jessica Soklow thanked guests for “opening your hearts and your wallets.” The foundation fulfills the wishes of children with life-threatening medical conditions in catego-ries of wish to have, wish to go, wish to meet and wish to be. The most recent recipient, 15-year-old Daniela of Silver Spring, who aspires to a modeling career, received VIP treatment for three magical days in New York capped by a photo shoot with flash bulbs popping. —M.B.

Caroline Hudson Firestone, Paul Stevers of Char-ity Help, Nooristan Foundation VP Miriam Atash Nawabi

Arnaud and Alexandra de Borchgrave

Anna Levin, Christine Warnke, Esther Coopersmith Beth Mendelson, John Hannigan, Lynn Fischer Cyd Everett, Bob MadiganBarbara McConaghy Johnson, Michelle Shannon

Lesli and Jordan Foster

nEWsbAbEs turn up tHE DEgrEEs At tHE ritz to figHt CAnCEr

It was packed, it was hot and it was pink (yeah, baby). The second annual Newsbabes Bash for Breast Cancer took over the Georgetown Ritz-Carlton on South Street, May 10, to benefit the Susan G. Komen Race for the Cure. As she left the overwhelmed bar, race founder and Ambassador Nancy Brinker got to say hello to D.C. First Lady Michelle Fenty who was arriving amid the squeezed bodies (more than 500 attended). After a few speeches in the heat, the women retreated outside for a calmer and cooler photo op. Other notables included Tommy McFly, Luke Russert and soccer players Chris Pontius and Devon McTavish, along with Andy Baldwin and former pageant winners Kate Marie Grinold (D.C.), Kate Michael (D.C) and Tara Wheeler (Virginia). — R.D.

The newsbabes let loose outside after finishing their group shot. Front row: Hillary Howard, and then seated, Laura Evans, Andrea Roane, Sandra Endo, Cynne’ Simpson and Brianna Keilar. Back row: Anita Brikman, Shawn Yancy, Lesli Foster, Pamela Brown, Lindsay Czarniak, Eun Yang, Sue Palka, Angie Goff and Alison Starling.

WUSA 9’s news anchor Lesli Foster with D.C. First Lady Michelle Cross Fenty

WUSA 9’s news anchor Anita Brickman with Alisha Poland (a Leukemia and Lymphoma Society Woman of the Year candidate) and Tanya Russell.

32 May 19, 2010 gmg, Inc. 1

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