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THE DIGESTIVE SYSTEM

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Page 1: THE DIGESTIVE SYSTEMjkilfoyle.weebly.com › ... › 2 › 2 › 8 › 12288004 › anatomy_14_lecture_-_… · THE DIGESTIVE SYSTEM . OBJECTIVE SC.912.L.14.46 - Describe the physiology

THE DIGESTIVE SYSTEM

Page 2: THE DIGESTIVE SYSTEMjkilfoyle.weebly.com › ... › 2 › 2 › 8 › 12288004 › anatomy_14_lecture_-_… · THE DIGESTIVE SYSTEM . OBJECTIVE SC.912.L.14.46 - Describe the physiology

OBJECTIVE

SC.912.L.14.46 - Describe the physiology of the digestive system, including mechanical digestion, chemical digestion, absorption and the neural and hormonal mechanisms of control.

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Page 4: THE DIGESTIVE SYSTEMjkilfoyle.weebly.com › ... › 2 › 2 › 8 › 12288004 › anatomy_14_lecture_-_… · THE DIGESTIVE SYSTEM . OBJECTIVE SC.912.L.14.46 - Describe the physiology

6 FUNCTIONS

1. Ingestion

2. Mechanical Processing

3. Digestion

4. Secretion

5. Absorption

6. Excretion

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INGESTION

Materials enter via the mouth

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MECHANICAL PROCESSING

Crushing and shearing of materials

makes it easier to propel along digestive tract

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DIGESTION

Chemical breakdown of foods

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SECRETION

Release of water, acids, enzymes, buffers, and salts

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ABSORPTION

Movement of organic substrates, electrolytes, vitamins, and water

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EXCRETION

Removal of waste products from body fluids

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ALIMENTARY CANAL

Muscular tube

Extends from mouth to anus

1-way tract

pharynx

esophagus

stomach

small intestine

large intestine

anus

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Page 13: THE DIGESTIVE SYSTEMjkilfoyle.weebly.com › ... › 2 › 2 › 8 › 12288004 › anatomy_14_lecture_-_… · THE DIGESTIVE SYSTEM . OBJECTIVE SC.912.L.14.46 - Describe the physiology

ORAL CAVITY

Sensory analysis

of material before swallowing

Mechanical processing

teeth, tongue, palatal surfaces

Lubrication

saliva, mucus

Digestion

carbohydrates, lipids

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PHARYNX

A common passageway for solid foods, liquid, and air

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ESOPHAGUS

A hollow, muscular tube

~25 cm long, 2 cm wide

Conveys solid foods and liquids to the stomach

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PERISTALSIS

Wave-like contractions that move food along the digestive tract

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STOMACH

4 functions:

store ingested food

mechanical breakdown of ingested food

acids/enzymes disrupt chemical bonds in food

production of intrinsic factor

glycoprotein required for absorption of B12

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REGIONS OF STOMACH

Cardia

Fundus

Body

Pylorus

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DIGESTION IN THE STOMACH

Pepsin

aids in preliminary digestion of proteins

Salivary amylase

digests carbohydrates

Lingual lipase

digests lipids

pH ~2.0

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SMALL INTESTINE

Where 90% of absorption occurs

microvilli increase surface area

3 segments:

duodenum

jejunum

Ileum

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DUODENUM

~25 cm long

“Mixing bowl” receives:

chyme from stomach

digestive secretions from pancreas and liver

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JEJUNUM

Middle segment

~2.5 m long

Location of most:

chemical digestion

nutrient absorption

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ILEUM

Final segment

~3.5 m long

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LARGE INTESTINE

Has a larger diameter than the small intestine

4 main segments:

ascending colon

transverse colon

descending colon

sigmoid colon

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LARGE INTESTINE

Functions:

reabsorbs water

compaction of intestinal contents into feces

loaded with bacteria

feed on indigestible carbohydrates

produce flatus

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RECTUM

Last 15 cm of digestive tract

An expandable organ for temporary storage of feces

Anal canal

last portion of rectum

ends in the anus

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ACCESSORY ORGANS

Pancreas

secrete insulin & glucagon into the bloodstream

secrete digestive enzymes

Liver

secretes bile

aids in the

digestion of lipids

Gall Bladder

stores bile

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AGING

Smooth muscle tone decreases

peristalsis contractions becomes weaker

Cumulative damage from toxins are transported to liver for processing

alcohol, other chemicals

Rates of stomach/colon cancer rise

Decline in olfactory/gustatory senses

dietary changes that affect entire body