the charolais advantage july 2014

Turn Silver into Gold withThe Charolais

Advantage

1The Charolais Advantage 1The Charolais Advantage

In this issueCharolais Society of AustraliaPO Box 772 Armidale, NSW 2350 (Suite 6, 188 Beardy St, Armidale)Ph: 02 6771 1666 F: 02 6771 1561 W: www.charolais.com.au

General Manager - Terence Farrell, E: [email protected]

Registrar - Alarna Hall, E: [email protected]

Finance Officer - Hayley Clark, E: [email protected]

Member Services Manager - Kristy Ford, E: [email protected]

Federal CouncilPresident - Keith Glasson (QLD)Ph: 07 4979 1133 Mob: 0418 716 476, E: [email protected]

Vice President - Heath Dobson (TAS)Ph: 03 6393 1330 Mob: 0409 176 228, E:[email protected]

Vice President - Chris Knox (Federal)Ph: 02 6842 9101 Mob: 0427 600 278, E: [email protected]

Treasurer - Warren Miller (Federal)Ph: 02 4887 1304 Mob: 0423 396 014, E: [email protected]

David Ellis (WA)Ph: 08 9530 3225 Mob: 0427 170 965, E: [email protected]

Greg Frizell (NSW)Mob: 0427 781 346, E: [email protected]

Ken Manton (VIC)Ph: 03 5856 2163 Mob: 0428 813 723, E: [email protected]

Michael Osborne (SA)Ph: 08 8733 3393, Mob: 0408 838 568, E: [email protected]

On a Winner With Charolais Cross 2

Charolais Ease The Load 6Charolais - The Smart Cross Choice 8Tender Charolais Beef 10Hybrid Vigour - Providing Returns 14Charolais Brahman Cross Growth Rates 16Charolais Prove Their Versatility 18Charolais Silver Calves 21

Vale Rob Millner 23

Visit: www.charolais.com.au for Regional contacts

Honorary Life MembersAnthony Hordern (Dec’d)Harry Wadds (Dec’d)J. Martin Lenthall (Dec’d)Rick Pisaturo A.M.David DixonBill HayesJohn Sullivan (Dec’d)Harold Seeley A.M.

Trevor CotteeHelen TrustumLesley MillnerRob Millner (Dec’d)Michael HargreavesAlex McLachlan A.M.Gary NollerDavid Bondfield

2

Using Charolais bulls in excess of twen-ty years, has ensured that Ken and Frances Brown of Lyndhurst, Crows Nest, south east Queensland, present weaners at the Toogool-awah weaner sales that are keenly sought out by buyers year in, year out.

A very astute cattleman, Ken was one of the first people in the district to see the benefits of selling calves straight off their mothers.

Ken was instrumental in getting the Toogoolawah wean-er sale off the ground with the assistance of agents Shep-herdson and Boyd.

Sadly Ken passed away in January of this year. But with manager Russell Fogg at the helm and Ken and Frances’s children, Patricia Carter and Graeme and David Brown in at-tendance, Lyndhurst exhibited the Champion Pen of Steers at the 2014 Toogoolawah Weaner Sale, with their Charolais, Hereford/Brahman cross steers.

The same pen of steers also topped the sale at $725.Each year Lyndhurst joins up to 300 purebred Brahman

cows with Hereford bulls to produce their F1 females. Steer progeny are sold, while as many heifers as possible are kept, with the odd one culled for temperament.

500 to 550 F1 females are joined to Charolais bulls from the end of October to the end of February, to produce the F2 progeny.

Every one of these calves is marketed as a weaner in May, with the majority going through the Toogoolawah sell-ing centre.

‘Lyndhurst’ has continued a tradition of cross breeding on such a large scale because of the gains that hybrid vig-our offers them.

After many years of breeding cattle and exhibiting and selling at weaner sales, the results that have been achieved with their Charolais cross progeny validate the breeding program that is in place.

Charolais bulls are the breed of choice for the wean-ers, due to the demand that their progeny create. As far as Russell is concerned, the Charolais bulls perform better than other European breeds and give the most consistent results.

Russell continues to be encouraged by the fact that he can purchase a larger number of better quality Charolais bulls than other European breeds.

On a Winner With Charolais Cross

Manager of Lyndhurst, Russell Fogg, Crows Nest, with the champion pen of steers.

Images courtesy of the Queensland Country Life

3The Charolais Advantage

Bulls are generally purchased from Charolais studs that are located in the coastal, tick area so that bulls are al-ready adapted to the environment.

When selecting Charolais sires, Russell says that Esti-mated Breeding Values (EBV’s) are an important selection tool.

While focusing on high growth sires, Russell also se-lects some sires with a low birth weight to use over the heifers.

Visually, a bull that appeals to Russell is a Charolais bull that ‘takes’ his keen cattleman’s eye. Russell likes a low set compact bull with muscle appeal.

Russell found that at this year’s Toogoolawah Wean-er Sale, the average that Lyndhurst received overall was significantly higher than most other vendors. A result that may not only be contributed to seasonal factors, but also to the years of quality breeding behind the stock on offer.

While ‘Lyndhurst’ has had what Russell considers to be an average season, he concedes that their conditions are significantly better than most of Queensland. Russell has not had to go down the path of hand feeding and has only had to put out dry licks for the cattle.

The 2014 Toogoolawah sale saw a total of 5420 head of cattle auctioned by agents Shepherdson and Boyd.

Lyndhurst continued their tradition of offering top quality weaners.

The Lyndhurst bred steers saw some spirited bidding from buyers who have previously experienced the growth po-tential from these extremely well bred steers.

Overall 333 Charolais, Hereford/Brahman cross steers averaged $578.

Toogoolawah Top for Lyndhurst

A pen of these excellent Charolais, Hereford/Brahman cross steers were not only crowned the Champion Pen of Steers, but also received the top price of $725/head.

Freestone Feedlot, Warwick Queensland purchased the top price steers.

The heifer market was buoyed by southern buyer competition for Charo-lais cross heifers, with large drafts of cattle from the sale finding their way well into New South Wales and Victo-ria.

Lyndhurst also reached the top of the market for their Charolais, Here-ford/Brahman cross heifers. 230 heif-ers topped at $560 to average $417.

Prior to the sale, Shepherdson & Boyd livestock agent, Vince O’Brien, Toogoolawah, held a minute silence in honour of the late Ken Brown and paid tribute to the man who asked the agency to organise the first weaner sale at Toogoolawah.

Manager of Lyndhurst, Russell Fogg, Crows Nest, with the champion pen of steers.

Patricia Carter and Graeme & David Brown, representing their parents at the Toogoolawah Weaner Sale

Images courtesy of the Queensland Country Life

5420 head were yarded for the 2014 Toogoolawah Weaner Sale. The majority of which had Charolais blood.

4

CLARINDA CHAROLAIS

Presenting our New Sire

Rangan Park Doc Silver H54

Easy to manage – Maximum profit

BULLS & FEMALES FOR SALE

Enquiries always welcome

Ken & Georgie Manton – Mobile: 0437585605 Email: [email protected]

more easily and are easier to handle than older bulls.However, there are some far more tangible incentives in using them.By first using bulls as yearlings, the working life of a bull can be extended by a year or more – a 25% increase. As a result, the purchase price and running costs of bulls can be spread over more calves. This reduces bull costs per calf and boosts profitability.Yearling bulls also allow cattle breeders the opportunity to achieve faster rates of genetic improvement. By using genetically superior bulls as young as possible, faster turnover rates of genes are achieved. Joining yearling bulls to yearling heifers can maximise genetic improvement by lowering generation intervals.Yearling bulls are significantly less costly to produce. Seedstock suppliers sell their bulls 6-12 months earlier, which simplifies their management and reduces overheads.

In addition to these advantages, there is strong circumstantial evi-dence to suggest that bulls used first as yearlings have even longer working lives because of superior fitness and lower levels of body fat.The more active lives of these bulls means that they are maintained at body weights below their genetic potential. As a result, less stress is placed on their skeletal structure when serving, with less likelihood of breakdowns occurring.

‘Ascot bulls are bred for a purpose, that is to make your enterprise as the producer more profitable. These bulls are impeccably bred, arefunctional and extremely fertile. The bulls are backed by great sets offigures and raw data but most importantly they’re real bulls for real cattleman that are suited for all areas. You wont be disappointed’.Shad Bailey Colin Say & Co. (Glen Innes)

‘We purchased from the inaugural sale in 2012. I was impressed by the extra growth & doability they displayed. These bulls work and are very fertile, being used as yearlings I was highly surprised by the results I achieved’. Nugent Grazing Co. “Balaclava Station” Glen Innes

Cattle producers with expe-rience in managing yearlings often say that they prefer them because they settle in better, mix with other cattle

Rosedale Charolais is one of Australia’s oldest and largest Charolais herds with over 350 registered stud cows. Rosedale has been key to pioneering the development of the modern day polled Charolais bull. Rosedale has always tried to utilise the best genetics available, which has led to a cow herd with depth and quality. A key feature of the stud’s genetic development has been the ability to benchmark genetics with all beef breeds in the commercial world, through carcase competitions and feedlot trials to monitor and observe the success and effects of the breeding program. The Rosedale stud is run alongside a commercial operation comprising a herd of over 800 Angus, Shorthorn and Santa Gertudis cows. These cows are run under commercial conditions and joined to Rosedale bulls to produce F1 calves. These calves are grown out to killable weights on pasture and sold back into the Australian domestic market. By cross-breeding with Charolais, calves are turned off quicker as they reach target weights a lot faster than straight British bred calves, whilst still meeting grid requirements. Another benefit gained by the Charolais influence is that processors readily accept both first cross heifer and

steer calves. Rosedale has had great success in the show ring over the years but takes more pride in the results from commercial competitions as these are lot more relevant to breeding cattle for maximum profit. Past Results: Meat Board Competition Homebush (over 500 entries)-1975 – Grand Champion Carcase -1977 – Reserve Grand Champion Carcase.Blayney Hoof and Hook –Most successful Exhibitor 1976-1978Royal Sydney Show – Grand Champion Carcass 1981

Present Results: NSW Beef Spectacular Feedlot Trial (Largest in Australia)-2013 – Grand Champion Team (Char/Angus), most profitable team-2014 Three teams finish in the top Ten (120 teams entered) Royal Sydney Show Feedlot Challenge –2012 Grand Champion Team (domes-tic), 2013 Grand Champion Team (Export), most profitable team.Australian National Field days Trial -2012 Grand Champion Team-2013 1st Carcass yield, 2nd Carcass points 4th overall.RNA Feedlot Challenge –2013 1st place MSA eating quality, (6th/74 teams entered)

Bred for Commercial Success


Kandanga Valley

www.kandanga-valley.com

11th Annual On Property Bull Sale - July 26th 5th Annual Nebo Bull Sale - December 4th

John & Roslyn Mercer, Kandanga, via Gympie, QLD

(07) 5484 3359JR.

“D’Angely” progeny

Sired by - Thin Red Line Kandanga Valley Viper Kandanga Valley Ferrari

Polled Full French - Semen available

aSn pshots

CLARINDA CHAROLAIS

Presenting our New Sire

Rangan Park Doc Silver H54

Easy to manage – Maximum profit

BULLS & FEMALES FOR SALE

Enquiries always welcome

Ken & Georgie Manton – Mobile: 0437585605 Email: [email protected]

more easily and are easier to handle than older bulls.However, there are some far more tangible incentives in using them.By first using bulls as yearlings, the working life of a bull can be extended by a year or more – a 25% increase. As a result, the purchase price and running costs of bulls can be spread over more calves. This reduces bull costs per calf and boosts profitability.Yearling bulls also allow cattle breeders the opportunity to achieve faster rates of genetic improvement. By using genetically superior bulls as young as possible, faster turnover rates of genes are achieved. Joining yearling bulls to yearling heifers can maximise genetic improvement by lowering generation intervals.Yearling bulls are significantly less costly to produce. Seedstock suppliers sell their bulls 6-12 months earlier, which simplifies their management and reduces overheads.

In addition to these advantages, there is strong circumstantial evi-dence to suggest that bulls used first as yearlings have even longer working lives because of superior fitness and lower levels of body fat.The more active lives of these bulls means that they are maintained at body weights below their genetic potential. As a result, less stress is placed on their skeletal structure when serving, with less likelihood of breakdowns occurring.

‘Ascot bulls are bred for a purpose, that is to make your enterprise as the producer more profitable. These bulls are impeccably bred, arefunctional and extremely fertile. The bulls are backed by great sets offigures and raw data but most importantly they’re real bulls for real cattleman that are suited for all areas. You wont be disappointed’.Shad Bailey Colin Say & Co. (Glen Innes)

‘We purchased from the inaugural sale in 2012. I was impressed by the extra growth & doability they displayed. These bulls work and are very fertile, being used as yearlings I was highly surprised by the results I achieved’. Nugent Grazing Co. “Balaclava Station” Glen Innes

Cattle producers with expe-rience in managing yearlings often say that they prefer them because they settle in better, mix with other cattle

6

Len Blyth calls his cattle production style peculiar. But those who know him well see nothing more than his pas-sion and dedication to his herd.

Together with his partner Jen Allen, Len has been pro-ducing cattle for the WA market on and off for as long as he can remember.

Now in their 60s, Len and Jen left behind their Perth-based chartered accountancy practice in favour of a life split between their city home and Len’s childhood home and family farm at Manjimup.

Len and Jen spent countless years returning on and off to the farm to help Len’s parents and since the passing of his mother and father, have now taken the reins entirely.

There are 126 hectares at the home block and 202ha 10 kilometres away on the Bridgetown shire boundary. Both properties are duplicated and run independently for logis-tical reasons.

In the early years Len’s father was the local butcher and supplied his own shop with beef from the farm. At the time the farm was home to a Poll Hereford herd followed by years of running Limousins, Simmentals and finally, Charolais.

In the process of being passionate about their Charolais herd, there are also other things of importance in Len and Jen’s lives.

Family and Len’s international hockey commitments mean there is a lot of travel involved in running the farm and as a consequence the couple can only be in Manjimup half the time for various durations.

But the key was to try to be as efficient as the men and women who farmed cattle at Manjimup.

There have been up to 300 head of breeders on the farm in the past but these days there are 250 (125 on each block that are split into two equally sized herds).

By Bobbie Hinkley, The Farm Weekly

“We started with Charolais partly because of their temperament and partly because of their muscling. The breed choice also has a lot to do with the fact we don’t need to spend weeks on end at the farm during calving“.

Charolais Ease The Load

Images: A Charolais ‘Silver’ steer calf, Len Blyth & Jen Allen with 4yo bull Elliot. Facing page, a se-lection of the farm’s February-late April drop steer calves before weaning last year.


Charolais bulls are put with each herd of Angus, Mur-ray Grey, Lincoln Red, Gelbvieh, Red composite and Charo-lais-Murray Grey cross cows.

Len and Jen look to buy about 25 genuine dispersal Brit-ish breed second to fifth calvers as replacements each January from the Mt Barker and Boyanup sales but there’s only one breed of bull for them - Charolais.

The couple have been buying Charolais sires to put over their mixed herd for at least 10 years now and are in no danger of looking back. Len said his interest in Charolais cattle was sparked a number of years ago when he and Jen realised the breed of cattle on their farm would need to be conducive to their ‘drive-in, drive-out’ lifestyle.

“We started with Charolais partly because of their tem-perament and partly because of their muscling,” Len said.

“They were the flavour of the month about 10 years ago but we, as well as many other producers, have hung in with them because sometimes Jen is left to move and feed cat-tle alone and she didn’t want to work with any animal she couldn’t trust.“The breed choice also has a lot to do with the fact we don’t need to spend weeks on end at the farm during calving.

“The cows are very capable of birthing their Charo-lais-cross calves with little to no intervention.”

All bulls on the property are animals purchased from a local Charolais stud.

Len said proof of the breed’s ease and temperament was in the pudding as the couple who owned the stud were ICU nurses in Perth and manage to run the successful Bridge-town-based stud with the same ‘drive-in, drive-out’ man-agement style.

He also said hybrid vigour from crossbreeding was well proven and all of his cows are pregnancy tested when the bulls come out in August.

Len and Jen are currently trying to shorten the breeding cycle from 13 weeks back to 12 in order to assist cows re-gain their condition after calving.

Len said calving at the Manjimup farm took place much in the same way as it happened on larger properties where-by not much intervention was undertaken.

“We come down to the farm once a week for a few days,” he said.

Challambi Bulls Produce progeny like these.BULLS FOR SALE

YEAR ROUND

Challambi CharolaisBreeding Profitable & Affordable Charolais

Contact:Nigel Spink

Ph: 02 6948 4464E: [email protected]

BREEDPLAN Recorded Vet Checked

“We paddock draft the cow and calf off into a separate paddock to let them mother up for a few days and mark them somewhere between two and four weeks old.”

Heifer and steer calves were then usually sold at a weaner sale in Boyanup in January.

The couple work hard to be a credible supplier as the majority of their heifers were usually picked up by local lot-feeders who supply boutique butchers in Perth.

This season 10 per cent of Len and Jen’s calves were heavier than 400 kilograms by December so they chose to sell them off a month earlier than usual.

They sold 109 heifers and 97 steer calves at an average weight of 314 kilograms ($1.83/kg) and 341kg($1.93/kg) respectively.

Remaining cattle on the property were then rotationally grazed once or twice a week to allow for pasture recovery.

Len also credited their success to the farm’s 1000 mil-limetre rainfall bracket, though he said in recent years he had noticed an increasing amount of out of season rain.

To make the most of potential summer rain the couple November-sowed a combination of phalaris, gatton pan-ic, kikuyu and strawberry clover over 50ha in the hope of achieving a burst of green feed.

If the pasture does flourish due to summer rain Len and Jen said they’d also be able to cut and feed out less hay.

The move was just one of many pasture renovation tech-niques being used on the farm to help the property remain efficient and make each hectare count where it matters.

8

Work smarter not harder was the approach Victorian producers Lex and Sandra Finlay took when devising their plan to make a profit from cattle as they entered semi-re-tirement.

And a key component was a shift to using a Charolais bull as a terminal sire over their herd of Angus cows.

“We are running fewer acres so we’ve got to make the acres do more,’’ Lex said.

The couple are experienced beef producers, originally operating a Murray Grey stud before switching to commer-cial Angus on their property called “Thalia’’ at Tamleugh North, situated 20 kilometres south-east of Shepparton, Victoria.

Today Lex (who celebrated his 78th birthday in June) and Sandra run 80 cows on the 161 hectare dryland farm, which comprises undulating creek front country and is in a 550mm rainfall zone.

Four years ago, on advice from their stock agent, and watching trends at the nearby Euroa saleyards (which is one of Victoria’s feature store cattle markets) they invest-ed in a Charolais bull.

“There certainly seemed to be a strong market for Eu-ropean-cross calves with all the grain-feeding which was going on, and a good chance to make more money from the heifers,’’ Lex said.

While they did harbour some concern about calving and temperament from using a European bull, their experience with the Charolais has been a very positive one.

“They are completely different to what I thought,’’ Lex said: “The first calving we had we kept all the cows right under our nose as we didn’t know what would happen, but we didn’t have any assists at all.’’

“And the temperament of the calves has been amazing - they are so easy to handle.’’

Sandra said they were more focused on their cow’s weight and condition in the lead up to calving since using the Charolais bull, but that had been the only tweak to their operation.

“Our experience has been pretty much trouble free,’ she said.

The Finlay’s calve their herd down in February/March, with the early calving part of their strategy to maximise calf growth and weight before the feature Euroa store weaner sales held in early December each year.

Lex said while they don’t have the facilities to monitor cattle weights on-farm, he believed they had achieved-weight gain benefit from the Charolais-cross calves com-pared to the straight Angus. The couple still calve a por-tion of the females to Angus for heifer replacements.

Charolais - The Smart Choice Cross


M O U N T W I L L I A M S T A T I O N , W I L L A U R A , V I C T O R I A

For further details or inspection contact: Rob Abbott - 0417 502 692 or Bryce Galvin (Stud Advisor) - 0409 169 712email: [email protected] www.mtwilliamcharolais.com.au

One of Australia’s Foundation Charolais Studs, Mount William Charolais has been breeding quality cattle

in Victoria for over 45 years.Commercially focused stud bulls and females suited to producers who want to improve their bottom line.

Mount William bulls have been successfully sold internationally, in Northern Australia, and in the Southern states.

16TH ANNUAL ON PROPERTY SALE - FEBRUARY 2015

CHAROLAIS BULLS & FEMALES• 50 rising 2 year old Bulls • 25 PTIC Heifers

Mt William Commercial Mag Ad 2014_Layout 1 4/06/14 8:55 AM Page 1

The Euroa saleyards displays the weights of calves as a guide for buyers, and last year the Finlay’s top pen of Charolais Angus-cross steers averaged 361kg and sold for 198c/kg or $715 head, while the heifers weighed 331kg and sold for 171c/kg or $565.

The year before in 2012 their steers weighed 337kg and sold for 191c/kg liveweight, while the heifers weighed 338kg and made 183c/kg.

Sandra said the only issues they had found since incor-porating a Charolais into their program was having less pure-bred Angus heifers to select from for herd replace-ments, and smaller lines when selling.

“As we only have 80 cows and are joining to both the Charolais and Angus one disadvantage is we can’t put to-gether one big line - we are usually lucky to get 20 head in a pen,’’ she said.

“But we’ve certainly enjoyed using the Charolais and its been a rewarding exercise.’’

Lex & Sandra Finlay, have enjoyed the extra weight gain Charolais bulls have brought to their herd.

10

9th ANNUAL SALESelling at 1pm

August 8th 2014 On-Farm Sale Complex

www.wakefieldcharolais.com.au

Enquiries: Greg & Jenny FrizellPh: 02 6778 1346 Fax: 02 6778 1205E: [email protected]

Midcoast Rural AgenciesMark Haywood Ph: 0437 286 494

Office: 02 6562 5131

Ray Donovan Stock & StationRay Donovan Ph: 0428 918 971

Office: 02 6643 4411

57BULLS 12PTIC HEIFERS

Research on loin steaks from 520 Charolais Angus cross progeny has shown that the age of cattle has a greater positive influence on meat quality than marbling or fat cov-er. Meat from beef cattle becomes tougher as the animals grow older and particularly after they mature around 20 months of age. Charolais cross progeny consistently pro-duced high tenderness scores as a result of the progeny reaching slaughter weights at a young age. The average ossification levels of progeny in the project ranged from 100 to 150. Tenderness was measured by the shear force on cooked samples and the average result was 3.5 kgs. Shear force measures below 4 kgs are associated with high eating quality and tough beef typically measures in excess of 8 kgs.

Three feeding treatments were trialled in the project in-cluding pasture fed steers and heifers, and grain fed steers for either 70 or 100 days. The research indicated that shear force did not decrease with higher levels of rib or p8 fat, or marbling. There was a small positive association between tenderness and intramuscular fat which was measured in a laboratory; however, the relationship between marbling and intramuscular fat was very low. This result confirms that animals that reach slaughter weights at a younger age will produce tender meat providing that they have more than 4 mm of rib fat and have been on a rising plane of nutrition prior to slaughter.

Several large beef processors have reduced their fat specifications and increased their emphasis on young-er animals to take advantage of the tenderness effect. A number of processors have also introduced new beef brands to promote grass and short fed cattle.

The average live weight of animals in the trial was 530 kgs which produced a carcase weight of approximately 310 kgs. The MSA data base shows that carcases from

200220240260280300

Carcase Weight (kgs)

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320340360

Leachman

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Minnie Vale

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Mount Willi

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Carcase results for the progeny of sires represented in the Walcha NSW project in 2014.

non-Charolais cattle are generally 50 kgs lighter at the same ossification scores. At $3.00 per kilo this gives Charolais cross progeny a premium of $150 per head. Pro-cessors can maximise their returns by selecting carcases at these weights with less than 10 mm of rib fat. Retailers benefit by not having to trim excessive fat from steaks and the fat content in mince is minimised which increases the value of the carcase.

The Charolais Society recommends that beef producers select bulls using Charolais BREEDPLAN indexes for high 400 day growth and eye muscle area, and select for aver-age rib fat levels.

See the Society’s website for further details: www.Charolais.com.au

Tender Charolais Beef


Phone: 0412 608 043

KENMERE CHAROLAIS STUDNEW BEGINNINGS FOUNDED ON PROVEN PAST GENETICS

Matthew & Ann-Marie Collins, 25 Cutt Hill Road, Cobbitty NSW 2570Email: [email protected] | Website: www.kenmerecharolais.com.au

Phone: 0412 608 043

Focusing breeding moderate framed vealer bulls ideal for all cross breeding.

Matthew & Ann-Marie Collins, 25 Cutt Hill Road, Cobbitty NSW 2570 Moorak, Rankin Lane, Holbrook NSW 2644

E: [email protected] W: www.kenmerecharolais.com.au

NEW BEGINNINGS FOUNDED ON PROVEN PAST GENETICS

Focused on breeding moderate framed

vealer bulls ideal for cross breeding.



Phone: 0412 608 043




Phone: 0412 608 043


KENMERE CHAROLAIS STUD9th ANNUAL SALE

Selling at 1pm August 8th 2014 On-Farm Sale Complex

www.wakefieldcharolais.com.au

Enquiries: Greg & Jenny FrizellPh: 02 6778 1346 Fax: 02 6778 1205E: [email protected]

Midcoast Rural AgenciesMark Haywood Ph: 0437 286 494

Office: 02 6562 5131

Ray Donovan Stock & StationRay Donovan Ph: 0428 918 971

Office: 02 6643 4411

57BULLS 12PTIC HEIFERS

Progeny from the Moona Plains BIN Project

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Rib Fat (mm) Shear Force (kgs)

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12

Champion Middleweight Silver Medal Carcase Gold Medal Grand Champion Carcase Champion Middleweight on hoof

Reserve Champion Middleweight Carcase

42 Angus

33 Charolais Majority Polled

Guest vendor;

Bryson Charolais


Champion Middleweight Silver Medal Carcase Gold Medal Grand Champion Carcase Champion Middleweight on hoof

Reserve Champion Middleweight Carcase

42 Angus

33 Charolais Majority Polled

Guest vendor;

Bryson Charolais

14

Hybrid Vigour - Providing ReturnsUsing Charolais bulls over Brahman/Here-ford and Brahman/Angus F1 females, Geoff and Lyn Slack of Berrico Beef, Gloucester New South Wales maintain that the result-ing genetic mix, when combined with feed-ing from their quality pastures, means a wide-bodied weaner with lots of meat on the bone.

Geoff and Lyn run “Berrico” a 1620-hectare property which they have owned for the past 27 years. The property is now 95% improved pastures comprising kikuyu, paspalum, clovers and rye that were initially fertilised every year and now every second year.

Prior to purchasing “Berrico”, Geoff and Lynn grew out first-cross cattle in the Taree area. This original breeding program contributed to experimental research performed by the NSW government’s Grafton Research Station (now the Grafton Primary Industries Institute). The results of the research and observations led to Berrico’s present cross breeding preferences.

The results from hybrid vigour were too good to ignore for the Slacks and their cross-breeding program now relies on Charolais sires over their F1 cows.

In selecting the terminal sire that would most suit their breeding program, the Slacks tried a number of breeds be-fore settling on Charolais.

‘After looking at the results, the Charolais progeny came out so far ahead, that we’ve continued to breed with Charo-lais bulls,’ said Mr Slack.

Despite a very testing season, Kandanga Valley clients enjoyed great success with Charolais cross progeny throughout the past twelve months.At the 2013 Brisbane Ekka, John and Roz were excited to see a mag-nificent commercial led heifer, bred by Greg and Leonie Ball, Singleton, NSW, take out “Grand Champion Junior heifer – Hoof and Hook” in the schools competition, presented by St Josephs High School, Aberdeen. The heifer went on to sell to Woolworths for $6/kg to return $1,696.80.The heifer was sired by Kandanga Valley Chester, a powerful, muscled son of Kandanga Valley Alexander. Champion pen at the Biggenden weaner sale was won by long term clients Bundaberg Sugar. These outstanding steers weighed 303kg and sold for 180.2 c/kg to make $548/hd in a very depressed market due to the severe drought. Alan and Helen Janke from Widgee, via Gympie had a good day at the Woolooga weaner sale, winning overall Champion pen of heifers. Sired by Kandanga Valley bulls and out of Limousin cross Brahman cows,

these sappy young heifers created a lot of interest from very astute cattle breeders.At the recent Toogoolawah weaner sale, Champion pen of steers was won by Ken Brown and Family, Lyndhurst, Crows Nest and sold for $725/hd.Anthony and Kylee Curtis, Goondiwindi, proved that a good bull is never dear, when they presented a quality line of Charolais cross steers at a recent Roma store sale. The Curtis’s received top price of the sale with 2.23c/kg in a drought affected market. Anthony and Kylie purchased Kandanga Valley Floyd for $16,000 at the 2012 Kandanga Valley on

Great Year for Kandanga Valley Clients

on property bull sale.The 2014 sale will be held on July 26th. The Mercer family will present 45 Charolais and 41 Charbray bulls.

Grand Champion Junior heifer – Hoof and Hook,

EKKA 2013

Images courtesy of The Land

A selection of F1 Brahman/Angus fe-males with their Charolais progeny.


ELSTOW CHAROLAISSECONDON PROPERTY SALEMonday 14th July, 201430 Bulls & 10 Females“Elstow” Baradine NSW 2396

Contact: Bruce & Marg. McConnaughtyPh: 02 6843 6258 Mob: 0402 522 009E: [email protected]

When your weaner cattle are keenly sought by buyers from all over New South Wales and beyond each year, it becomes very clear that your breeding program is on target.

‘The proof in the quality of our program is the success of over a decade of annual sales,’ say Geoff and Lyn Slack (pictured right).

For the past 13 years, Berrico Beef has conducted an Annual EU Production sale each March at the Gloucester Saleyards. Offering in excess of 600 head.

The 2014 sale held on the 21st of March this year, saw a very tough market, with large areas of Australia continuing to experience tough drought conditions.

However, when compared to similar sales during the week, Berrico Beef stood up exceptionally well. A testa-ment to the weaner cattle on offer.

Steers sold to a top of $600 and a top of 197.8 cents per kilo. While Heifers sold to a top of $550.00 and a top of 179.7 cents per kilo.

A tentative date for the next Berrico Beef Annual EU Production Sale is Friday 13th March, 2015.

Proof in the Results for Berrico

True to their word, since 1993 Berrico has sourced ear-ly maturing fine-shouldered Charolais bulls from a stud in central New South Wales. Temperament and good feet are also paramount in bull selection.

Estimated Breeding Values are used, with a focus on 200, 400 and 600 day weight, as well as milk.

At present the Berico herd consists of up to 1000 breed-ing females. Geoff and Lyn run approximately equal num-bers of F1 Angus/Brahman cross females and Brahman/Hereford cross females, sourced as weaner heifers from the north coast region of New South Wales.

Females are run year round in five mobs of approximate-ly 200 and moved onto fresh 120 to 160 hectare paddocks every four to six weeks.

The F1 females are joined with Charolais bulls com-mencing the first week in August for a ten week joining period, with the calving period from the middle of May for ten weeks.

The Slacks join their Charolais bulls to all their females, including the heifers.

Weaner calves are then sold at the Annual Berrico Beef Sale the following March. The progeny from this cross-breeding program have an enviable reputation for their consistent high quality suitable for both the domestic and export markets.

Despite a very testing season, Kandanga Valley clients enjoyed great success with Charolais cross progeny throughout the past twelve months.At the 2013 Brisbane Ekka, John and Roz were excited to see a mag-nificent commercial led heifer, bred by Greg and Leonie Ball, Singleton, NSW, take out “Grand Champion Junior heifer – Hoof and Hook” in the schools competition, presented by St Josephs High School, Aberdeen. The heifer went on to sell to Woolworths for $6/kg to return $1,696.80.The heifer was sired by Kandanga Valley Chester, a powerful, muscled son of Kandanga Valley Alexander. Champion pen at the Biggenden weaner sale was won by long term clients Bundaberg Sugar. These outstanding steers weighed 303kg and sold for 180.2 c/kg to make $548/hd in a very depressed market due to the severe drought. Alan and Helen Janke from Widgee, via Gympie had a good day at the Woolooga weaner sale, winning overall Champion pen of heifers. Sired by Kandanga Valley bulls and out of Limousin cross Brahman cows,

these sappy young heifers created a lot of interest from very astute cattle breeders.At the recent Toogoolawah weaner sale, Champion pen of steers was won by Ken Brown and Family, Lyndhurst, Crows Nest and sold for $725/hd.Anthony and Kylee Curtis, Goondiwindi, proved that a good bull is never dear, when they presented a quality line of Charolais cross steers at a recent Roma store sale. The Curtis’s received top price of the sale with 2.23c/kg in a drought affected market. Anthony and Kylie purchased Kandanga Valley Floyd for $16,000 at the 2012 Kandanga Valley on

Great Year for Kandanga Valley Clients

on property bull sale.The 2014 sale will be held on July 26th. The Mercer family will present 45 Charolais and 41 Charbray bulls.

Grand Champion Junior heifer – Hoof and Hook,

EKKA 2013

16

Charolais Brahman cross cattle take advantage of the tick and fly resistance of the Brahman breed and the growth rates and meat production of the Charolais breed to produce a profitable combination.

Research on Charolais sires over Braham females has been conducted in Southern Queensland for the past two years to evaluate the top performing Charolais sires.

In 2012 the project evaluated 485 progeny and slaugh-tered those cattle after 100 days of grain feeding at two different feedlots. Again in 2013 and 2014 a further 250 progeny are being evaluated. Calving ease was high across all sires over the two trials with 98.5 per cent success.

The growth rate results show that the progeny from the tested sires have achieved an average 292kgs live weight by 400 days of age and 390kgs at 600 days.

The aim of the project was to evaluate a range of sires over all production and meat quality traits.

The difference between the weight of the top sire’s

Charolais Brahman Cross Growth Rates

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progeny and the bottom sire’s progeny at 400 days was 27.5kgs and the weight difference at 600 days was 47kgs live weight. These results show that at 400 days the top sire could produce an additional $6,660 in revenue assum-ing the bull produces 30 calves for four years and the addi-tional 27kgs of beef was priced at $2.00 live weight. This premium could increase to $11,280 for the top sires at 600 days.

The 250 progeny in this year’s trial have entered a feed-lot and will be assessed for feedlot weight gains and then meat quality traits later in the years. Producers should consider all BREEDPLAN traits including slaughter EBV’s when making purchasing decisions.

Cattle producers should pay close attention to the BREEDPLAN 400 day and 600 day EBV’s that are published at sales for Charolais sires as it could mean the difference between higher or average returns. The results clearly in-dicate that it is financially beneficial for commercial pro-ducers to pay more to purchase the top indexing bulls.

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Melplas

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400 & 600 day weights and EMA results for the prog-eny of sires represented in the Southern Queensland Projectin 2014.

Pictured: Charolais/Brahman cross prog-eny at Ashvale Station, Queensland

16


Charolais Brahman Cross Growth Rates

18

Charolais Prove Their Versatility

Proving that Charolais are a breed for all markets, a pure-bred Charolais steer took out the Champion Lightweight Carcase at this year’s Sydney Royal Easter Show. This award came among a myriad of other awards across the whole spectrum of the competition.

Exhibited by the McLachlan Group’s Airlie Charolais Stud, the 397 kilogram live weight steer, dressed out at 58.1%, had a P8 fat depth of 6mm, rib fat of 4mm and an eye muscle area of 83 centimetres square, scoring the maxi-mum score for each of these criteria.

Sired by Airlie Dalgite, the purebred Charolais steer scored a total of 90.5 points out of 100 and as well as win-ning the Champion Lightweight Carcase, was also award-ed a Gold Medal in the carcase awards.

The Charolais carcase success did not end there with three purebred Charolais carcases winning first place in the Virtual Taste Test competition.

A 498kg middleweight steer bred by DSK Charolais and exhibited by McCarthy Catholic College took out one of these awards. Sired by DSK Edge It To The Slips E18E, the carcase was also awarded a Silver Medal and placed sec-ond in the live judging.

The second Taste Test award went to a 439kg middle-weight steer bred by GA & LJ Ball and exhibited by Tractor Charolais. Sired by Grenell Dainhill, this steer placed first in the live judging, with the carcase also being awarded another Silver Medal. This steer was also awarded the Peo-ple’s Choice Champion Charolais Steer during the selec-tion of the Stanhill Trophy team.

The final Taste Test Award went to a 508kg heavyweight steer, bred by Rosedale Charolais and exhibited by the St John’s College Dubbo. Sired by Rosedale Avenger, the car-case was awarded a Bronze Medal.

The carcase success for Charolais steers came off the back of outstanding results in the live judging.

A 481kg live weight steer, exhibited by Chris Knox and Helen Alexander was crowned the Champion Middleweight steer. Sired by DSK HJ Express E75E, this result was backed up by a Bronze Medal in the carcase awards.

In the heavyweight hoof judging a 646kg steer bred by Violet Hills Charolais and exhibited by The Scots School Bathurst won Champion Heavyweight Steer. Sired by Violet Hills Ellis, this steer also won a Bronze Medal in the Car-case awards.

A 499kg Charolais cross steer bred by Ross Lawrence and exhibited by Travis Worth, took out the title of Reserve Champion Trade Steer.

Sydney Royal


To top off the competition the Charolais team of three purebred steers was awarded second place in the pres-tigious Stanhill Trophy.

A Charolais sired steer, exhibited by Milton and Gay-lene de Jonge, Stanley Tasmania, won first place carcase in the Yearling Steer or Heifer for Local Trade section. Entrants in this section are required to produce a car-case 220kg-340kg, with fat depth of 5-22mm, ideally with a fat depth in the range of 6-12mm.

Well and truly meeting these specifications was the de Jonge’s 337kg carcase dressing out at 59 per cent and scoring 92.59 points out of 100 to take out the title.

Audrey and Robert Scott, Stanley Tasmania, won the Prime Beef Steer for Japanese Export Class also with a Charolais sired steer. Entrants in this section are re-quired to produce a carcase 340.1kg-439.9kg, with a fat depth of 9-22mm, ideally with a fat depth of 15-20mm.

The Scott’s 373kg carcase dressed out at 58 per cent and scored 91.9 points out of 100.

‘This competition always attracts high class cattle, that have to meet the Greenham specifications’, said Mr de Jonge.

Circular Head

Sydney RoyalChampions

Champion Light Weight Carcase

Champion Middleweight Steer

Reserve Champion Trade Exhibit

Pictured above: Virtual Taste Test winner & peo-ple’s choice Charolais Steer.Pictured below: Charolais steers during Stanhill Trophy Team selection.


MCLACHLAN GROUP

Look out for our sale teams:

- Annual Bull Sale 20th August

- Charolais National Dubbo

Warren Miller - Ph: 0423 396 014 E: [email protected] Bond - Ph: 0419 482 754

Airlie Charolais - Talis Angus

CHAMPION LIGHT WEIGHT CARCASE SYDNEY ROYAL 2014

AIRLIE FRIESIA G726E (P) (R/F)Reserve Senior Champion Female

Sydney 2014

AIRLIE HORUS (P)Senior Champion Bull

Sydney 2014

www.facebook.com/McLachlanStudCattle


Selling store calves by weight and cents per kilogram has enabled Victorian producer Glen Atchison to accurate-ly quantify the boost a Charolais bull has given to the fam-ily’s cattle operation.

Glen, and wife Nichole, farm 404 hectares at Tarrenlea in the Western District near Hamilton under the name of the Heartsville Partnership, running crossbred ewes for prime lambs and about 135 cows.

In 2006 Glen said they were encouraged by their stock agent to try a Charolais bull over their herd, comprising mostly black cows bred up from a Murray Grey base, as a way to boost growth and muscle.

“The theory was the Charolais would add bulk and mus-cle and extra kilos to the calves, and we would still get paid a similar liveweight rate, putting us ahead,’’ Glen said.

While a lot of ‘theories’ in farming never quite work in a practical sense, the shift to a Charolais produced impres-sive results for the Atchisons.

Glen said in the three years from 2010 to 2012 they sold 138 steers at the annual New Year weaner sales held at the Hamilton saleyards. It is one of the few weaner sales held in Victoria to curfew calves and sell by cents per kilo-gram liveweight.

He said the 85 Charolais Angus-cross steers averaged 364.33kg per head, and sold for an average of 204c/kg for a return over the three seasons of $738.75.

This compares to an average of $587.25 for the 53 An-gus steers sold, which averaged 297.04kg and sold for an average of 197c/kg.

It works out to an income difference of $151 in favour of the Charolais-cross compared to the Angus sired steers.

“I originally expected the Charolais to give us an extra 20-30kg, but there has been a massive difference of about 60kg and they are not treated any different - the cattle all run over the same country,’’ Glen said.

The weight and price gains has encouraged to use Charo-lais bulls over the bulk of the herd, except for first-calving heifers.

There was also a significant difference recorded be-tween the Charolais Angus-cross and Angus heifers sold by Heartsville at the weaner sales of up to $211 per head in some years. However, as the property kept the better Angus heifers as replacements it’s not an accurate comparison.

Glen said they have now kept some Charolais An-gus-cross heifers to try as breeders, with the plan to join them to Angus for their first calf and then go back to the Charolais.

“I’m interested to see if we can get more weight gain out of the second-cross Charolais and how they perform,’’ he said.

Charolais Silver CalvesBringing More Returns

Annual Bull SaleRoma Saleyards Wednesday 13 August

Annual Bull SaleAnnual Bull Sale

David Sullivan 4628 1252 Glenmorgan QLD 4423 www.riverglen.net.au

Pictured above: Charolais An-gus cross heifers that have been kept and are due to calve; Glen Atchison and his twins at the Hamil-ton Saleyards

22

MOONGOOL CHAROLAIS & CHARBRAYS

ANNUAL BULL SALE SEPTEMBER 2014

CONTACT: Ivan Price 0428 265 031 A/H 07 4626 5031Ian Price 0427 235 215 A/H 07 4623 5215

www.moongool.com.au

PADDOCK BULLS

AVAILABLE

OFF OATS

100

CHAROLAIS BULLS

200 CHAROLAIS

& CHARBRAY

FEMALES


McLachlan‘s involvement in the beef industry for the last 35 years has experienced numerous challenges and success, with the business always evolving to meet the requirements of financial viability, and a product that remains viable under varying production models and envi-ronmental conditions. Success can be measured in numerous ways, but this year a Charolais Steer from the McLachlan Groups’, Airlie Charolais stud, won Light-weight Purebred Steer at Sydney Royal, a success that will stay in their minds for a long time. The McLachlan Group views this win as their product evolving through the diversity of the Charolais breed. Consistency of the breeding program was rewarded with Most Success-ful Charolais Exhibitor and Grand champion Angus bull at Sydney Royal. McLachlan’s cattle enterprise relies on commercial viability, and ability to market a product off grass. Knowing their product the McLachlan Group is able to confidently sell direct over the hook and value add to their product. In 2014 a decision has been made to move the annual sale to their

property in Cowra. This move is viewed as a benefit to their clients with its central location. The sale will be conducted on the 18th August at 1:00pm at North Logan, North Logan Rd Cowra. On offer will be 22 Charolais and 22 Angus bulls. All bulls will be prepared on grass or fodder crop, with no supplementary feeding. This preparation of sale bulls is an important issue considering the majority of bulls are going into breeding operations finishing progeny directly off grass. The draft of Charolais bulls can best be described as a strong line of powerful meaty bulls able to fatten on grass. The Angus draft display a phenotype with figures to match.It is important that producers maintain profitability, and maintain a return on investment. This is an opportunity to source quality bulls that meet those criteria.

Consistency, Key to Success for McLachlan

One of Australia’s original Charolais breeders, Rob Mill-ner, sadly passed away recently.

A faithful and committed Charolais supporter his entire life, Rob left a long-standing legacy to the breed and entire Australian cattle industry.

His association with the breed commenced in 1970 when he began the Rosedale Charolais Stud at Blayney, New South Wales.

He used semen from full French English Charolais bulls on his commercial Shorthorn herd, adding to his new Charo-lais direction when he purchased and imported Sundowner Ranches Honor from New Zealand in 1972.

Rob nurtured and developed the Rosedale stud until he passed it onto his son Michael in 1983, who now conducts the stud with his sons James and Robert.

Rob was very keen to promote the carcase attributes of Charolais and was a strong competitor in steer competi-tions from as early as 1975.

He amassed an incredible number of hoof and carcase championships throughout NSW, including top awards in both Sydney and Melbourne Royal Shows.

When Rob moved to WA more than 30 years ago, he founded the Downunder Charolais stud with his wife Les-ley at their property at Wooroloo.

Their stud herd was built using Charolais genetics from Rosedale and Culham stud stock, adding to it by support-ing most of the Charolais auctions held across the country in the early years.

The Millner’s commitment to promoting the breed in WA led them to introduce new female genetics from Charolais studs across Australia.

They bought their first property on Harper Road and then later a second, bigger property on Bailup Road, Wooroloo and the farming enterprise now known as Robley Park Grazing.

It is here where Rob designed and built their home, and the two properties are still farmed by Lesley today and the paddocks are still full of Charolais cattle.

Rob was awarded an Honorary Life Membership of the Charolais Society of Australia in March 1999, for his unwa-vering service and dedication to the Charolais breed, which was presented in 2000 at the Sydney Royal Show.

He spent many years on the Federal Council, from 1975 until 1983 and served on the NSW Regional Committee for the same period.

After making the move to WA, he then served on the Western Regional Committee and was chairman from 1989 to 1995.

Later he and Lesley became field officers for the Charo-lais Society of Australia, hitting the open road and promot-ing the breed they were so passionate about.

They spent 12 months on the road with their caravan in tow to promote Charolais cattle from WA to northern Queensland, visiting as many Charolais members as they could along the way.

Vale Rob MillnerBy Caitlyn Burling, The Farm Weekly

24

As a seed-stock and commercial breeder of Charolais cattle, Chris Knox was excited by the excellent results in the purebred steer and carcase competition at the 2014 Sydney Royal Show.A record number of 27 Charolais steers were exhibited and excelled in strong competition.Charolais steers achieved Champion Middleweight and Heavyweight on the hoof and Champion Lightweight Carcase, displaying the versatility in the modern Charolais to cover all markets.The Charolais carcases displayed tremendous carcase quality winning three 1st’s and three 2nd’s out of ten classes in the Virtual Taste Test.When researching the carcase results, there were some clear advantag-es for the twenty seven Charolais carcases when compared to the thirty eight Angus carcases. The marble chip score of the Charolais averaged 1.14 and the Angus 1.16, a close result when you consider the Angus breed has targeted marbling for many years and are renowned for this trait.Average eye muscle area points for the Charolais were 11.94, with An-

gus averaging 7.6. Charolais had a 22.25% larger EMA. Average dress-ing percentage for Charolais was 57.87% while Angus averaged 54.85%.In summarising these results for a commercial situation, Charolais are able to produce carcases with 3% higher dressing percentage, an eye muscle area 22% larger and similar marble scores of Angus.These results support data gained from the ongoing BIN trials with the proven extra weight-gain pointing to a healthy future for the Charolais breed.Beef producers today are striving to run a profitable and viable pro-gram. Todays Charolais breed has the important traits available to achieve this with high yielding, top performance and the finishing abil-ity to suit all markets with carcase quality that can match any breed….

Carcase Quality, Charolais Steers On Top

The team of 3 Charolais

Steers, placed 2nd in the

Stanhill Trophy

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The contents of the Charolais Advantage are copyright and reproduction without permission of the publisher is forbidden. Opinions expressed in articles in this publication are not necessarily those of the Editor or the Council of the Charolais Society of Australia Ltd. Neither the Editor nor the Charolais Society of Australia Ltd takes any responsibility for the accuracy of the information contained within this publica-tion nor for the outcome (including concequential loss) of any action taken by readers or others based on information contained therein.Designed and produced by Designs@Dogtrap www.designsatdogtrap.com.au, Publisher - Charolais Society of Australia Ltd

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the charolais advantage july 2014

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