ENTREES AED Freshly prepared soup of the day served with herb croutons 35 Crisp garden salad with marinated feta cheese, roasted vegetables and classic Italian dressing (V) 43 Pan-fried goose liver with caramelized cinnamon apple stew, flambéed with cointreau and cognac (A) 76

55 Grilled prawns on coconut rice cake and spicy mango salsa 69 Braised artichoke with wild mushroom and truffle in capsicum sauce 69 Seared Boston king scallops in butternut foam, drizzled with burnt butter and pine nut sauce (N) (A) 76 Napoleon style buffalo mozzarella and tomato salad with a basil pesto (V) 65 Braised oxtail gnocchi with morel mushrooms (A) 69 Tuna ravioli filled with sea oysters accompanied with smoked eel and wasabi 85 VEGETARIAN Baked eggplant parmesan with tomato sauce (V) 65 Risottos (Porcini and pecorino) (V)

(Asparagus and truffle) (V) 95 A truffle, spinach and ricotta cannelloni, baked in a nutmeg béchamel sauce finished with gratinated pecorino (N) 95

-All prices inclusive of 10% municipality fees-

V = suitable for vegetarians A = contains alcohol N = contains nuts

MAIN COURSE AED Smoked haddock with beetroot risotto and snow peas (A) 120 Herb infused rack lamb, served on a potato-leek rösti with a red wine and rosemary jus (A) 135 Baked chicken breast with butter herb tarragon stuffing, Lyonnaise potato and caper beurre blanc cream (A) 99

Braised short rib served with pak choi and brown benji mushrooms sauce 130 Grilled Chilean sea bass served with a mussel and clam broth and parsley potatoes (A) 145 Pot roasted duck leg with root vegetables and fermented butter cabbage 125 Lamb loin with pearl barley and vegetable basket served with a rosemary jus 135 Grilled beef filet with garlic snails on a parsnip rösti finished with a foie gras sauce (A) 175

PLAIN AND SIMPLE (Served with potato wedges and sautéed vegetables or garden salad or pilaf rice)

Grilled tiger prawns 150 Char grilled beef filet 159 Char grilled beef rib eye 149 Line fish of the day 120 Grilled Norwegian salmon filet 95 Grilled organic chicken breast 90

25

And to compliment meat dishes: Béarnaise (A), Black Pepper (A), Mushroom (A), Spicy Tomato-Chili or

Mustard Sauce (A)

- All prices inclusive of 10% municipality fees !

V = suitable for vegetarians A = contains alcohol N = contains nuts !

DESSERT AED Chocolate Fondant 35 Classic Tiramisu (A) 35 Spiced pear with mascarpone dacquoise (A) 45 Royal mint chocolate dome (A) 35 Iced mango Souffle with a mixed berry coulis 35 Chocolate espresso with cinnamon cracker 35 Selection of Cheese 60 !

AFTER DINNER

30

Port 30

Tawny Port 42 Gonzales Byass Tio Pepe Sherry 30

Sherry 30 Armagnac V.S.O.P. 30 Remy Martin X.O. Cognac 90 Hennessy Paradis Cognac 90 Vintage Calvados 45

DESSERT WINE !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!AED

Brown Brothers Orange Muscat & Flora 30

Andrew Quady Elysium 35

!

COFFEE & MORE

Cappuccino 14 Caffé Latte 14 Espresso 10 Irish Coffee 30 Caffé Amaretto 30 Caffé Galliano 30

30 Kahlua Coffee 30 Grand Marnier Coffee 30 Cognac Coffee 30

Cigar Selection available

The Cellar Restaurant & Wine B A R . . .

-All prices inclusive of 10% Municipality Fees-