5,103

279,680

adding:deliveredto:

whichserve:

communitypartner

organizationsclients

in economicvalue from

meals provided

dedicated

’12-’13in the

at 33 schools

student volunteers

59,555volunteer hours

404,4pounds of food

to recover 178

9,3

65

$7

46

,74

6

across thecountry

nutritious meals

prepareand

40 % of U.S. food is wasted each yearFood waste costs Americans over $165 billion each year This waste accounts for 25% of methane emissions

100% of students say they are more likely to address food insecurity in their community after graduation 95% are more able to identify with the situation of the people we serve 91% of students feel more confident in their leadership abilities 45% say their participation has changed their career path

1 in 4 CHILDREN don’t know where their next meal will come from.

in leadership roles have learned how to start / manage a non-profit initiative.

1 in 6 AMERICANS 9 in 10 CKP VOLUNTEERS

40%

&

academic year 89