the calyx wedding packages the calyx wedding … · venues; showcasing themed exhibitions...
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The Calyx (pron. kal-iks)
is one of Sydney’s most unique
venues; showcasing themed exhibitions
incorporating a fusion of art, theatre and
flora, boasting stunning architecture
and an extravagant event space.
A J E W E L I N
T H E G A R D E N
Living botanic exhibition space
Garden location moments from the
Sydney Harbour foreshore
Close proximity to CBD and public transport
Outdoor terrace for alfresco experiences
Bespoke menus and grazing stations
RBG lighting technology to colour the
external white beams
Option to hire the trackless train –
the Choo Choo Express – to and from one
of the Botanic Garden’s gates for guests’
pick up and drop off
F E A T U R E S
A L I V I N G
A R T G A L L E R Y
The Calyx features themed exhibitions
and the southern hemisphere’s largest
green wall, with over 18,000 plants
arranged into living artworks.
The themed exhibitions change
throughout the year, therefore the venue
is continuously changing and is a great
opportunity to regularly engage and
surprise your guests.
Elegantly styled food stations are
the perfect addition to the Exhibition
Area, allowing guests to enjoy premium
hospitality whilst taking in the
greenery at their leisure.
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C A P A C I T I E S
A R E A C O C K TA I L S E AT E D
Entire Venue 400 180
Stairs
The Iris Terrace
Main Entrance
Foyer
Function Space
Exhibition Area
Kitchen
Female WC
Male WC
Loading Area
1
2
3
4
5
6
7
8
9
10
1
10
To Morshead Fountain Gate + Macquarie Street (3 minute walk)
The Domain
To Sydney Harbour
foreshore
7
2
Island area for activations
5A
5B
5C
Lawn Area
9
8
4
3
Entr
ance
A
Entrance B
6
F L O O R P L A N
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(v) vegetarian, (df) dairy free, (gf) gluten free
Sample menu, subject to change based on seasonality
MENUPACKAGE
S E A T E D S E A T E D
Entrée
Salmon sashimi, pickled cucumber, avocado, roe, soy, baby radish
Crispy pork belly, green papaya, chilli caramel, soy (df, gf)
½ dozen freshly shucked oysters, shallot & red wine dressing (gf)
Beef carpaccio, capers, grana padano, truffle aioli, brioche crumb, micro cress
Buffalo mozzarella, compressed watermelon, heirloom tomato, aged balsamic, black rice (v, gf)
Main
Corn fed chicken breast, corn purée, charred corn, popping corn, jus (gf)
Honey roast pumpkin, pumpkin purée, mixed grain, whipped ricotta, pepita, white balsamic dressing (v)
Beef tenderloin, cheek, carrot purée, maple thyme carrots, beef reduction (gf)
Snapper fillet, ginger shallot sauce, Asian greens, chilli
Barramundi fillet, confit fennel, broccolini, karkalla, lemon myrtle hollandaise (gf)
Dessert
Dark chocolate fondant, raspberry, toasted almond ice cream (v)
Vanilla buttermilk panna cotta, orange, rose water micro sponge, chocolate soil (v)
Elderflower chiffon, blackberry strawberry jam, lime, raspberry sorbet (v)
Orange almond cake, lemon curd, chocolate soil, lime sorbet, mint, orange gel (v, gf)
Three of our favourite Australian cheeses, quince paste, fruit & nut crisps, pear mostardo (v)
Sides
(select two)
Steamed greens- kale, broccolini, green beans with lemon oil (v, gf)
Roast new potatoes, garlic and rosemary (v, gf)
Roasted heirloom carrots, yoghurt, toasted macadamias, baby basil (v, gf)
Green salad, shaved fennel, radish, wholegrain mustard dressing (v, gf)
Platters
Australian cheese platters (v)
Charcuterie platters
Fruit platters with seasonal berries (v, gf)
5.5 hour exclusive venue hire
Chef’s selection of arrival canapés
Alternate serve two course menu
Seasonal leaf salad & bread roll
Beverage Package One for five hour duration
Inclusions
Wait staff, event supervisor and security personnel
Cake cut and served with espresso coffee & tea
Cake table & gift table
Personalised printed menus to share on the tables
Placement of place cards and bonbonniere
Cordless microphone for speeches
Easel for seating plan
Tea light candle table centres (3 per table)
White linen table clothes with white linen napkins (optional)
Menu tasting for the couple
Buggy pick up and drop off at venue for the couple
Add a third course
Crew meals (Main course & soft drink)
Teens Meal (13–17yrs, 2-courses & soft drink)
Kids Meals (3–12yrs, 2-courses & soft drink) Schnitzel, salad, chips & aioli OR Fish & chips, salad, tartare sauce
Chocolate brownie OR Ice-cream
ADDITIONS
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S H A R E D F E A S TS H A R E D F E A S T
Protein
Crispy pork belly, green papaya, chilli caramel, soy
Potato, ricotta and polenta gnocchi, grilled zucchini, oyster mushrooms, sage cream (v, gf)
Beef tenderloin, carrot puree, maple thyme carrots, jus (gf)
Snapper fillet, ginger shallot sauce, Asian greens, chilli
Buffalo mozzarella, compressed watermelon, confit tomato, aged balsamic, black rice (v, gf)
Sides
Steamed greens- kale, broccolini, green beans with lemon oil (v, gf)
Roast new potatoes, garlic & rosemary (v, gf)
Roasted heirloom carrots, yoghurt, toasted macadamias, baby basil (v, gf)
Green salad, shaved fennel, radish, wholegrain mustard dressing (v, gf)
Desserts
64% dark chocolate tart, salted caramel, rosemary, smoked crème fraiche ice cream, popping candy (v)
Burnt brie custard, grilled seasonal fruit, tarragon sherbet, shortbread cookies (v)
Pineapple upside down cake, cardamom, caramel, wattleseed ice cream (v)
Baked lemon tart, blueberry, star anise meringue, mint (v)
Australian cheese plate, quince paste, fruit and nut crisps, pear mostardo (v)
(v) vegetarian, (df) dairy free, (gf) gluten free
Sample menu, subject to change based on seasonality
MENUPACKAGE
5.5 hour exclusive venue hire
2 mains, 3 sides, 2 desserts
Beverage Package One for five hour duration
Inclusions
Wait staff, event supervisor and security personnel
Cake cut and served with espresso coffee & tea
Cake table & gift table
Personalised printed menus to share on the tables
Placement of place cards and bonbonniere
Cordless microphone for speeches
Easel for seating plan
Tea light candle table centres (3 per table)
White linen table clothes with white linen napkins (optional)
Menu tasting for the couple
Buggy pick up and drop off at venue for the couple
Chef’s selection of arrival canapés (3 pieces per person)
Crew Meals (Main course & soft drink)
Teens Meal (13–17yrs, shared feast & soft drink)
Kids Meals (3–12yrs, 2-courses & soft drink) Schnitzel, salad, chips & aioli OR Fish & chips, salad, tartare sauce
Chocolate brownie OR Ice-cream
ADDITIONS
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C O C K T A I L
PACKAGE
5.5 hour exclusive venue hire
Six standard canapés plus two substantial canapés per person
Charcuterie grazing station
Beverage Package One for five hours
Inclusions
Champagne cocktail on arrival
Wait staff, event supervisor and security personnel
Cake cut and served with espresso coffee & tea
Cake table & gift table
Cordless microphone for speeches
Easel for welcome sign
Tea light candle scattered on tables
Buggy pick up and drop off at the venue for the couple
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C O C K T A I L
Cold Canapés
Meat
Aged prosciutto, crouton, goat curd, smoked tomato, salsa verde
Peking duck crepe roll w/ shallot & hoisin
Seafood
Pacific oysters, shallot vinegar (gf)
Cured king fish with native finger limes and macadamia (gf)
Flame grilled salmon nigari, Japanese mayo, shallot
Vegetarian
Beetroot and goat’s cheese cornetto, apple , walnuts (v)
Compressed watermelon, feta, basil pedro ximenez (v)
Rice paper rolls, shitake, mint, coriander, chilli lime dipping (v)
Roasted baby beetroot, Persian feta, Davidson plum jam (v)
Hot Canapés
Meat
Red braised pork belly, chilli, lime, coriander (df, gf)
Lamb kofta, smoked eggplant and mint yoghurt (gf)
Za’atar chicken skewers, garlic sumac yoghurt (gf)
Seafood
Nan Jim coconut fried prawn, mango mayonnaise (gf)
Thai fish cake, chilli caramel (gf)
Tempura style salt & pepper squid, wasabi mayonnaise (gf, df)
Vegetarian
Mushroom arancini, truffle aioli (v)
Mac and cheese croquette, truffle (v)
Ricotta & roast butternut quiche, onion jam (v)
(v) vegetarian, (df) dairy free, (gf) gluten free
Sample menu, subject to change based on seasonality
(v) vegetarian, (df) dairy free, (gf) gluten free
Sample menu, subject to change based on seasonality
Substantial Canapés
Orecchiette truffle mac and cheese, crispy sage crumb (v)
Pork bao buns, Asian veg, hoisin
Our fish and chips- lemon myrtle tempura fish, fries, dill tartare
House made flat bread, caramelised onion, pumpkin and feta (v)
Beef slider, American cheese, tomato jam, mustard aioli
Mini cottage pot pie
Vegetarian fried rice, egg, beansprouts, shallot, soy (v)
Mini poke bowl- Marinated salmon, pickled mushroom, cucumber, edamame and pea shoots
Dessert Canapés
Lemon meringue tartlet (v)
Red velvet cake, orange vanilla cream cheese frosting, berry coulis (v)
Milk chocolate hazelnut gianduja tartlets (v)
Assorted pate de fruit (v, gf)
Cinnamon sugar doughnuts (v)
Vanilla tonka bean crème brûlée, davidson plum jam (v)
Single origin dark chocolate, espresso, almond Gateau Opera (v)
Assorted macaron (gf)
Passionfruit pavlova, mascarpone (gf)
Fresh fruit skewers (v, gf)
Strawberry cream profiteroles (v)
MENU
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F O O D S T A T I O N S
Australian Seafood
Natural Sydney rock oysters served with lemon & condiments
Queensland Tiger prawns served with cocktail sauce & lemon
Marinated green lip mussels
(Live oyster shucker available for an additional cost, minimum 3hr call)
Australian Artisan Table
Local Australian cheese and meats, marinated vegetables, dips, breads, Pepe saya butter & Sourdough bread
Tastes of Japan
Assortment of yakitori, sashimi & vegetarian sushi
Botanical dessert
(select four)
Selection of local desserts inspired by Sydney and the Royal Botanic Gardens
Lemon meringue tartlet (v)
Red velvet cake, orange vanilla cream cheese frosting, berry coulis (v)
Milk chocolate hazelnut gianduja tartlets (v)
Buttermilk panna cotta, raspberry micro sponge (v)
Assorted pâte de fruit (v, df, gf)
Cinnamon sugar doughnuts (v)
Dark chocolate raspberry brownie (v, gf)
Vanilla tonka bean creme brûlée, Davidson plum jam (v, gf)
Single origin dark chocolate, espresso, almond Gateau Opera (v)
Assorted macaron (v)
Jam & cream filled lamingtons (v)
Passionfruit pavlova, mascarpone (v)
Fresh fruit skewers (v, df, gf)
Lemon chia seed friands (v)
Strawberry cream profiteroles (v)
(v) vegetarian, (df) dairy free, (gf) gluten free
Sample menu, subject to change based on seasonality
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(v) vegetarian, (df) dairy free, (gf) gluten free
Sample menu, subject to change based on seasonality
B E S P O K E A D D I T I O N S
Drinks On Arrival
Champagne on Arrival
Cocktail on Arrival
Interactive Experiences
Personalise your special night by highlighting your favourite things.
Whiskey Bar / Champagne Bar
.
Newlywed Cocktails
Create cocktails to serve to guests throughout the evening. Work with our mixologist to create your favourite flavours
to tell a story to your guests.
.
Champagne Magnums
price on application
Wow your guests with Champagne magnums popped and served on arrival. Upgrade to Beverage Package Two &
add on magnums for the first hour of your event.
Late Night Options
Why not consider adding extra food options
as an additional treat for your guests, served after 10pm.
Beef slider, American cheese, tomato jam, mustard aioli
Tempura fish banh mi, coriander, shredded cabbage, sriracha aioli
Mini hot dog, sauerkraut, mustard, tomato sauce
Beef and caramelised onion sausage roll, tomato chutney
Help Yourself
Have an unlimited selection of roasted nuts and olives on cocktail tables for guests to graze at their leisure from
arrival and throughout your event
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B E V E R A G E
Sparkling
NV Aura Brut, South Eastern Australia
White (select one)
Aura Sauvignon Blanc Semillon, South Eastern Australia
Aura Chardonnay, South Eastern Australia
Red (select one)
Aura Shiraz, South Eastern Australia
Aura Cabernet Merlot, South Eastern Australia
Beer
James Boag’s Premium Light, TAS
Furphy Refreshing Ale, VIC
Please note, beverage packages and pricing are current at the time
of printing and may be subject to change.
PACKAGE ONE
B E V E R A G E
Sparkling (select one)
NV First Creek ‘Botanica’ Cuvée, Hunter Valley, NSW
NV Viticoltori Ponte Prosecco, Veneto, ITA
White (select two)
18 Leo Buring Riesling, Claire Valley, SA
18 MCW ‘High Altitude’ 480 Pinot Grigio, Tumbarumba, NSW
17 Nobody’s Hero by Framingham Winery Sauvignon Blanc, Malbourough, NZ
16 Saltram 1859 Chardonnay, Eden Valley, SA
Red (select two)
18 Riposte ‘The Dagger’ Pinot Noir, Adelaide Hills,
17 Antinori Santa Cristina Toscana Sangiovese, Tuscany, ITA
18 Woods Crampton Preservative Free Shiraz, Barossa Valley, SA
16 MCW 660 Reserve Cabernet Sauvignon, Tumbarumba, NSW
Rosé
(select as a substitute for one red/white selection)
18 Parlez Vous Rose Field Blend, Riverina, NSW
Beer (select two full strength)
James Boag’s Premium Light, TAS
Furphy Refreshing Ale, VIC
James Squire One Fifty Lashes Pale Ale, NSW
Peroni, ITA
Please note, beverage packages and pricing are current at the time
of printing and may be subject to change.
PACKAGE T WO
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B E V E R A G E
Sparkling (select one)
NV Petit Cordon by Maison Mumm Pinot Noir, Chardonnay, Marlborough, NZ
NV Bandini Prosecco, Veneto, ITA
White (select two)
17 Framingham Classic Riesling, Marlborough, NZ
18 Mt Difficulty Roaring Meg Pinot Gris, Central Otago, NZ
18 Forest Hills Highbury Fields Sauvignon Blanc, Great Southern, WA
18 Reverend V Chardonnay, Margaret River, WA
Red (select two)
17 Black Cottage Pinot Noir, Marlborough, NZ
15 Bois de Rolland Bordeaux Superior Cabernet Merlot, Bordeaux, FRA
16 Collector Wines Marked Tree Red Shiraz, Canberra District, ACT
13 Juniper Small Batch Cabernet Sauvignon, Margaret River, WA
Rosé
(select as a substitute for one red/white selection)
17 Les Trois Grenache Blend, Cotes de Provence, FRA
Beer (select two full strength)
James Boag’s Premium Light, TAS
Furphy Refreshing Ale, VIC
James Squire One Fifty Lashes Pale Ale, NSW
Stone & Wood Pacific Ale, NSW
Peroni, ITA
Please note, beverage packages and pricing are current at the time
of printing and may be subject to change.
PACKAGE THREE
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GovernmentHouse DeliveryGate
MA
CQ
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RIE
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Sydney Opera House
MR S M
A C Q U A R I ES R
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Man O’ War Jetty
Mrs Macquaries Chair
S Y D N E Y
H A R B O U R
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Martin Place Station
St Marys Cathedral
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S T M A R Y S R D
S I R J
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CR E S
AR T
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EI A
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MA
CQ
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RIE
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P R I N C E A L B E R T R D St James Station
TarpeianWay Gate
Opera House Gate
Queen Elizabeth II Gate
Government House Entry
ConservatoriumGate
Conservatoriumof Music
EA
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N D
I ST
RI B
UT
OR
Gate
Main Pond
Victoria Lodge Gate
Yurong Gate
Twin Ponds
Government House Gate
Vista Pavilion
MaidenPavilion
Playing Fields
ParadeGround
S T J
A M E S R D
DOMAINPhillip Precinct
B
DOMAINCrescent Precinct
DOMAINYurong Precinct
DOMAINTarpeianPrecinct
Circular Quay Station
BE N N E L O N G P O
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DOMAIN CARPARK
2 St Marys Road
GLion Gate
Lodge
H Y D E P A R K
E A S T E R N D I S T R I B U T OR
B
Botanic House
Terraceon the Domain
Morshead Fountain Gate
Palace Garden Gate
G
WooloomoolooGate
Parliament House
State Librart ofNew South Wales
NorthernDepot Gate
GovernmentHouse DeliveryGate Government
House
NorthernDepot Gate
GovernmentHouse DeliveryGate Government
House
Henry Lawson
T H E R O Y A L
B O T A N I C G A R D E N
S Y D N E Y
B E Y O N D
T H E A I S L E
From engagements to bridal showers, kitchen teas to anniversaries, Trippas White Group has a venue for
all of your event needs.
Speak with our Wedding Specialists about your celebration today!
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Get in touch with our wedding team.
We will be thrilled to talk you through our stunning and versatile venue.
P: 1300 306 932
The Royal Botanic Gardens, Sydney New South Sales
thecaylxexperience.com.au
L E T ’ S S T A R T P L A N N I N G