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The Brisbane Golf Club Wedding Planning Guide 2016 We can do no great things; only small things with great love. ~ Mher Teresa ~ Celebrate in style ! Love ‘There is no sincerer love than the love food” George Bernard Shaw Modern Fresh Locally Sourced For details please contact [email protected] phone 07 38481008 Food made with passion and respect for ingredients “Eat to live Live to eat”

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The Brisbane Golf Club Wedding Planning Guide 2016

We can do no great things;

only small things with great love.

~ Mother Teresa ~ Celebrate in style !

Love

‘There is no sincerer love than the love of

food”

George Bernard Shaw

Modern

Fresh

Locally Sourced

Food made with passion and respect for ingredients

“Eat to live

Live to eat”

For details please contact [email protected] phone 07 38481008

Food made with passion and respect for ingredients

“Eat to live

Live to eat”

Ceremony Inclusions Exclusive use of the Jacaranda Gardens for 1.5 hours, wedding planner, 40 white wedding chairs,

1 x wireless microphone, registry table, water station for guest refreshments,use of the Club portico as a wet weather alternative if the need arises,

complimentary guest car parking, staffing and set up.

Optional InclusionsAdditional use of the Jacaranda Gardens by the hour, additional white wedding chairs, flowers,

guest book, activation of the design plan especially prepared by our wedding planner and floral designconsultant to meet your vision and budget, string quartet or harpist, red carpet, bridal party picnic basket

for photographs, set up of an outdoor bar which is also useful pre and post the ceremony,a standby wet weather marquee should the need arise.

A licensed marriage celebrant is the responsibility of the bride and groom.

Jacaranda Gardens – Morning Ceremony

7.00am to 8.30am9.00am to 10.30am

Saturday Ceremony $800Friday and Sunday Ceremony $600

Monday to Thursday Ceremony $500

Jacaranda Gardens – Afternoon Ceremony

1.00pm to 2.30pm3.30pm to 5.00pm

Saturday Reception $850Friday and Sunday Reception $650

Monday to Thursday Reception $550

Ceremony Pricing

The Brisbane Golf Club 2016 Wedding Guide

Photographs Although there is no fee to use the golf course at The Brisbane Golf Club as the backdrop for your wedding

photographs, we do encourage, but not insist, on a small donation being made to the Ladies Committee who volunteer their time to maintain the Jacaranda Gardens and other surrounding gardens.

The Brisbane Golf Club 2016 Wedding Guide

Reception Inclusions Exclusive use of the Tennyson Room for five hours, two wedding planner consultations,

a customized floor plan, standard round tables and chairs, wooden dance floor, silver cake pedestal and silver cake cutter, skirted place card table, basic audio-visual, lectern, bridal retreat, full bar facilities, complimentary

guest car parking, wedding cake storage, staffing and venue set up.

Optional Inclusions Chair covers, upgraded table linen and napkins, flowers, centre pieces, any lighting and audio visual upgrades

and any other hire equipment required, activation of the design plan especially prepared by our weddingplanner and floral design consultant to meet your vision and budget, string quartet or harpist and DJ.

Lunch or Dinner

Two Course Plated .......................... From $85 per person

Three Course Plated ....................... From $95 per person

Cocktail ............................................... From $90 per person

Breakfast or Brunch

Plated Breakfast ............................... From $50 per person

Buffet Breakfast ............................... From $55 per person

Package Summary

The Brisbane Golf Club 2016 Wedding Guide

Tennyson Room - Breakfast/Brunch Reception

7.00am to 11.00amSaturday Reception $600

Friday and Sunday Reception $500 Monday to Thursday Reception $400

Tennyson Room - Lunch or Dinner Reception

12.00pm to 4.00pm6.00pm to 12.00am

Saturday Reception $700Friday and Sunday Reception $600

Monday to Thursday Reception $500

ReceptionPricing

Breakfast or Brunch – One-Course Sit Down Reception

Style: One course served to the table.Available: 7.00am to 12.00pm onlyGuest Minimum: 35

35 to 50 (select one main meal) Over 50 (select two main meals for alternate drop)

Price Range: From $50 per person. Inclusions: Orange juice, freshly brewed coffee and herbal teas

Seasonal fruit platter Freshly baked croissantsDanishes with jam and butter

Optional Inclusions: Glass of sparkling wine. Refer to Wine List.

Mains

• Scrambled eggs with smoked bacon, thyme buttered field mushrooms• Eggs Benedict with leg ham, homemade hollandaise sauce and slow

baked tomato• Smoked salmon,potato roesti,baby spinach,capers and choron sauce

Catering

The Brisbane Golf Club 2016 Wedding Guide

Breakfast or Brunch – Buffet

Style: Self-serve buffetAvailable: 7.00am to 12.00pm onlyGuest Minimum: 50Price Range: From $55 per personInclusions: Orange juice, freshly brewed coffee and herbal teasOptional Inclusions: Glass of sparkling wine. Refer to Wine List.

The Buffet

• Freshly baked muffins• Freshly baked croissants• Danishes with jam and butter• Melon and strawberries with honeyed Greek yoghurt (gf)• Smoked bacon (gf)• Gourmet sausages (gf)• Creamy scrambled eggs (gf)• Roasted herb tomatoes (gf)• Potato hash browns• Thyme-buttered button mushrooms (gf)

(Select One)

• Selection of deli meats and cheese or• Smoked salmon or• Cinnamon-sugared French toast with chocolate and banana

Catering

The Brisbane Golf Club 2016 Wedding Guide

Lunch or Dinner – Two-Course Sit Down Reception

Style: Two courses served to the table.Available: 1.00pm to 4.00pm

6.00pm to 12.00pmGuest Minimum: 35

35 to 50 (Select one for each course) Over 50 (Select two of each course for alternate drop)

Price Range: From $85Inclusions: Freshly baked rolls

ButterDip plattersEntréeMainYour Wedding Cake served individually as dessertFreshly brewed coffee and herbal teas

Lunch or Dinner – Three-Course Sit Down Reception

Style: Three courses served to the table.Available: 1.00pm to 4.00pm

6.00pm to 12.00pmGuest Minimum: 35

35 to 50 (Select one for each course) Over 50 (Select two of each course for alternate drop)

Price Range: From $95Inclusions: Freshly baked rolls

ButterDip PlattersEntréeMainDessertFreshly brewed coffee and herbal teas

Catering

The Brisbane Golf Club 2016 Wedding Guide

Entrees

• Chicken terrine,candied walnuts,smoked tomato relish,brioche and verjuice• Roast beetroot,persian fetta,garlic croutons,micro basil and aged balsamic (gf)• Smoked chicken, fig,hazelnut and frisée salad (gf)• Coconut white fish ceviche, salad of tomato and red onion-coriander (gf)• Blue cheese,fig,frissee and lardon salad with petit garlic croutes• Smoked salmon, watercress, green apple and horseradish cream (gf)• Parma ham-cantaloupe,truffle infused asparagus (gf)• Thai smoked duck sour green papaya,crushed peanuts-sesame soba noodles

Gnocchi,proscuitto,wild mushroom creme,reggiano padano-fried parsley

• Pressed ham,herb and pistachio terrine,piccalilli pickles -grissini(additional $1 per person)

• Braised and roasted pork belly,crackle,carrot cream-micro shizo (gf)(additional $2 per person)

• Beef carpaccio-breaded crushed potato,lardon and mustard,almond(additional $2 per person)

• Caramelised veal sweetbreads, quince jam, cucumber, honey mustarddressing (gf) (additional $2 per person)

• Crab and dill tian,gazpacho gel, sour cream (gf)(additional $2 per person)

* Where an additional cost per person is noted, this is applicable for everyguest, not solely those receiving the selected main at an additional cost.

* Please note, menu items are subject to seasonal changes, menu is indicative only.

Catering

The Brisbane Golf Club 2016 Wedding Guide

Mains

• Pan fried fillet of barramundi, Cloudy Bay clams, celeriac puree, beurre blanc (gf)• Seared pork cutlet,carrot puree,heirloom carrots-apple compote (gf)• Rosemary rump of lamb, sweet corn crush, buttered green beans, almond and lemon gremolata• Pesto basted salmon,soubise risotto,leek and garlic butter (gf)• Pot-roasted chicken breast, celeriac remoulade, celery, mixed heirloom tomato and

watercress salad• Seared cube roll,potato and gruyere gratin,garlic kale-jus (gf)

• Chicken supreme with pancetta and majoram pearl barley-confit glazed parsnips-poulet sauce

• Slow roasted garlic lamb pithivier,wild mushroom fricasse-petit vegetable-mint jus

• Field mushroom,ricotta ravioli,smoked almond-charred raddichio,peas andchampagne cream (v)

• Eye fillet,buerre noisette,braised puy lentils-prawn cake( additional $1.50 per person)

• Slow roasted lamb rack,sweet potato, winter vegetables, jus (additional $1.50 per person) (gf)

• Pan fried tournedo of Tasmanian salmon, scallops, kiphler and lardon salad, cider emulsion (additional $3.00 per person) (gf)

Catering

The Brisbane Golf Club 2016 Wedding Guide

Desserts

• Callebaut chocolate mousse (gf)• Banana brulee with burnt brown sugar-biscotti• Lemon cream,lemon curd-pineapple jelly-vanilla sable• Raspberry frangipane,lychee and mint salad-cream• Sticky date pudding, butterscotch sauce with pecans and ice cream• Strawberry pannacotta,poached rhubarb-lemon shortbread• Dark chocolate tart-salted caramel popcorn,tahitian vanilla cream• Passionfruit milk cake,champagne jelly-milk ice cream and lavender crystals• Custard 'donuts'-spiced sugar,white chocolate (additional $1.00 per person)• Chocolate fondant,brittle,ice cream-floss• Sweet almond sables,lime mascarpone and strawberry salad-basil syrup (additional $1.00 per person)• Paris bresse-poached seasonal fruit-creme anglaise (additional $1.00 per person)• Your wedding cake - cut, plated and individually served to your guests with vanilla

cream and berry compote.

Catering

The Brisbane Golf Club 2016 Wedding Guide

Lunch or Dinner – Cocktail

Style: Waiter servedAvailable: 1.00pm to 4.00pm

6.00pm to 12.00pmGuest Minimum: 50

Select four cold canapés and four hot canapés from the canapés list. Plus select two deluxe canapés and two cocktail dishes, or select four roving dishes.

Price Range: From $90Inclusions: Your Wedding Cake served individually as dessert

Freshly brewed coffee and herbal teas

Canapés - Hot

• Crunchy Thai chicken and peanut balls• Cumin scented lamb kofta with caraway mint yoghurt• Smoked fish fritters with aioli • Corn cakes with spicy avocado and coriander crème• Goat’s cheese and asparagus fritters• Hickory smoked pork belly with coleslaw • Tomato arancini• Sweet potato and coriander bajhi• Duck spring rolls• Beef cheek pie with pea and potato mash• Spinach, ricotta and tomato involtini• Pork gyoza with XO sauce

Canapés - Cold

• Prosciutto and asparagus• Bocconcini mozzarella, roast tomato and pesto crostini• Smoked salmon with petit potato salad• White bean and sage on cucumber• Pumpkin and hazelnut pesto bites• Blue cheese and roast pepper tartlets• Roast vegetable frittata with hummus and black olive• Crostini with goat’s cheese, spicy onion chutney and

micro leaf• Smoked chicken nicoise• Tomato, chili and coriander oysters

Catering

The Brisbane Golf Club 2016 Wedding Guide

Cocktail Dishes

• Orechiette pasta with roasted pumpkin, pine nuts and tomato cream (v)• Thai chicken green curry with crispy shallots and seaweed (gf)• Seafood paella (gf)• Tempura battered barramundi, chips with lemon and snow pea shoots• Spinach and ricotta ravioli with wild mushroom cream (v)• Sweet potato and beef laksa with wombok and crispy onions (gf)• Salt and pepper squid with chipotle aioli• Tomato and parmesan risotto and roasted garlic sauce (gf) (v)

(Served individually in bamboo or noodle boxes that requires a fork or chopsticks to eat)

A selection of petit desserts with pouring cream

Deluxe Canapés

• Sesame crusted tuna with wasabi mayo• Mini tiger prawn cocktails• King prawn and lemon crostini• Herbed scallop kebabs• Goat’s cheese and caramelized onion Tatin• Schezuan tempura prawn-northern Vietnamese laksa

broth• Sesame beef skewers with black rice vinegar and orange

dipping sauce

Roving Dishes

• Barramundi, pancetta and rosemary skewers (gf)• Sesame crusted tuna with wasabi mayo (gf)• Mini tiger prawn cocktails (gf)• Coconut crusted chicken tenderloin and guacamole• Slow roasted garlic lamb wrap, caraway and Vietnamese

mint sour cream• Glass noodle, sticky peanut pumpkin served in mini

bamboo boats (gf) (v)

(A multi-bite delicacy designed to be eaten with your hands)

Catering

The Brisbane Golf Club 2016 Wedding Guide

Canapés

Add a selection of hot and cold canapés for $4 per person per item or a selection of deluxe canapés for $5 per person per item.

Cheese Platters

• Australian cheeses $80 per platter• Premium Australian cheeses $90 per platter•French cheeses $99.00 per platter

(Cheese platters serve approximately 10 people per platter)

Dip Platters

$45 per platter

• Hummus with dukkah• Cashew nut, red capsicum and Parmesan• Smokey eggplant• Toasted crusty bread

(Dip platters serve approximately 15 people per platter)

Enhancements

The Brisbane Golf Club 2016 Wedding Guide

Amuse Bouche

$6 each per person

• French onion consommé (gf)• Spicy tomato veloute• Pea and smoked ham demitasse with sour cream (gf)• Smoked salmon gravadlax with celeriac remoulade and micro watercress (gf)• Mini tiger prawn cocktails (gf)

(Served before the Entrée)

Buffet Additions

• Fresh king prawns • Morton Bay bugs• Marinated peeled prawns• Tempura soft shell crab• Fresh oysters

(gf) = Gluten-Free (v) = Vegan

Please note, menu items are subject to seasonal changes. This wedding and planning guide is indicative only.

Palate Cleanser

$3 per person

• Lemon and silver leaf granita

(Served between the entrée and main course)

Enhancements

The Brisbane Golf Club 2016 Wedding Guide

Vegetarian and Other Dietary Meals

Vegetarian and other dietary meals correspond with plated entrée and main selections from the sit down menu.

For any further dietary requirements, talk with your wedding planner and floral designer and we will endeavour tofind suitable options for you and your guests.

Children - for Ages 3 to 12

$29 per child

Mains

• Fish and chips with salad• Chicken goujons with skinny fries and salad• Spaghetti and meatballs

Dessert

• Vanilla ice cream with chocolate topping

(Select one main only. High chairs are available upon request)

Special Meals

The Brisbane Golf Club 2016 Wedding Guide

House Selection

Hardy’s ‘The Riddle’ Brut ReserveHardy’s ‘The Riddle’ Sauvignon Blanc or Chardonnay

Hardy’s ‘The Riddle’ Shiraz Cabernet or Cabernet Merlot

Local Draught BeersXXXX Gold, Carlton Mid Strength, Pure Blonde Premium

and Crown Lager

Soft drinks, sparkling water and orange juice

This package is available for three hours for $35 and then for $5 per hour to a maximum of five hours

upon prior arrangement. Please select one red wine and one white wine.

If you purchase a house selection beverage package, we will include two bottles of Moet Champagne to the bridal

table to use for your wedding toasts.

Premium Selection

Bennetts Lane NV BrutTrainui Sauvignon Blanc or Ormah Unoaked ChardonnayNorfolk Rise Pinot Grigio or Crowded House Pinot Noir

Mojo Shiraz or Norfolk Rise Merlot

Local Draught BeersXXXX Gold, Cascade Premium Light, Carlton Mid Strength, Pure

Blonde Premium, Pure Blonde Premium Mid, Crown Lager

Bottled beer and ciderPeroni, Carlton Draught, Hahn Super Dry 3.5, Corona, Great Northern and Strongbow Classic Apple Cider

Soft drinks, sparkling water and orange juice

This package is available for three hours for $45 and then for $5 per hour to a maximum of five hours

upon prior arrangement.

Please select one red wine and one white wine.

If you purchase a premium selection beverage package, we will include four bottle of Moet Champagne to the

bridal table to use for your wedding toasts.

On Consumption

We can also arrange on consumption beverage arrangements, however a minimum spend is required of $2,000.Our wine list is available upon request.

Beverages

The Brisbane Golf Club 2016 Wedding Guide

* NB Beverages are subject to change

Definitions

‘The Club’ means The Brisbane Golf Club

Confirmation of Booking

To confirm your booking we require payment of your deposit and a completed and signed copy ofthese terms and conditions.

If this condition is not satisfied within 14 days from the date the Club accepts your booking,all tentative bookings will be released.

Information

Bride: _____________________________________________________________________________________________________

Groom: ___________________________________________________________________________________________________

Billing Address: ___________________________________________________________________________________________

Home: ____________________________________________________________________________________________________

Mobile: ___________________________________________________________________________________________________

Email: _____________________________________________________________________________________________________

Wedding Date: ___________________________________________________________________________________________

Ceremony Time: __________________________________________________________________________________________

Expected Guest Numbers: ________________________________________________________________________________

Terms and Conditions

The Brisbane Golf Club 2016 Wedding Guide

Deposit

A deposit of $750 non-refundable in case of cancellation or 10% of the total estimated charge, whichever is greater, is required within 14 days of making a tentative booking. A further deposit of 50% of the total estimate charge is

required one month prior to your wedding date.

Payment

Full payment is required at least 14 days prior to your wedding.

Wedding Details

You are required to provide the Club in writing the full details of your wedding.

Final Attendance Numbers

Final attendance numbers must be notified to the Club 14 days prior to your wedding. This number will be regarded

as the minimum number for catering and you will be charged based on that number.

Catering and Beverage

• The catering and beverage contained herein is subject tochange without notice.

• Menu choices and upgrades are applicable to everyguest.

• Menus are indicative only.• All menu items are subject to seasonal variation or

variation caused by extreme weather conditions.Additional charges could be applied if alternativescannot be arranged.

• Beverage costs are applicable to every guest over theage of 18 years.

• A prepaid bar tab may be required for your wedding.• Catering and beverages of any kind are not permitted

to be brought into the Club without prior consent of theGeneral Manager.

• The Club will permit cakes of a celebratory nature, forwhich the client should assume full responsibility for anyresultant damage, injury or harm caused to any person.

• The Club must be notified of your catering and beveragerequirements at least three weeks prior to your wedding.

Arrival/Departure Times

As per listed in the wedding planning and ceremony guide.

Terms and Conditions

The Brisbane Golf Club 2016 Wedding Guide

Items Not Collected

Any items that have not been collected after the event will be disposed of within 14 days.

Deliveries

Clients are welcome to arrange for the direct delivery of items for use at their wedding to the Club. We ask thatdeliveries be pre-arranged with the Club and that the delivery include your surname and the date of your wedding.

Damage

The organiser will be financially responsible for damage sustained to the Club property during their wedding through their own actions, those of their guests, subcontractors and contractors. There will be an additional charge for any

necessary repairs or excessive cleaning which will be passed directly to the client.

Smoking

Smoking is not permitted inside the Club. A designated outdoor smoking area (DOSA) is located on the balconyadjacent to the Tennyson Room. Catering is not permitted to be consumed in the DOSA.

Entertainment is not permitted on the DOSA.

Responsible Service of Alcohol

The club is committed to the responsible service of alcohol and our staff are trained to ensure best practiceis followed at all times in this regard.

Dress Code

Please be advised that a strict dress code applies at the Club and you must comply with it when visiting the Clubfor any purpose prior to or after your wedding.

Terms and Conditions

The Brisbane Golf Club 2016 Wedding Guide

Golf Carts

Motorised golf carts may be used for the purpose of photographs, however, the client will be liablefor any damage or personal injury.

Cancellations

• Your initial deposit is not refundable.• Between 30 days and 60 days before your wedding, you must pay the Club 25% of the total estimated charge.• Between 14 days and 30 days before your wedding, you must pay the Club 50% of the total estimate charge.• Within 14 days of your wedding, full payment of the estimated function charge is required.• Any cancellations must be received in writing.

Deposit Payment

Deposit $ ___________________________________________________________________________________________________________________(Please advise amount being paid)

* AMEX incurs a 3.5% surcharge of total value charge, MasterCard & Visa incur a 1.25% surcharge of total value charge.

I agree that I will be liable for the payment of any charges directly related to my wedding at The Brisbane Golf Club.I have read and understood The Brisbane Golf Club Terms and Conditions.

Signature / Date Print Name

_____________________________________________________________ _____________________________________________________________

Credit Card*Card Type: _________________________________________________Cardholder’s Name: _______________________________________Number: ___________________________________________________Expiry Date: ________________________________________________Last 3 Digits on Signature Panel: ___________________________

Direct Bank DepositAccount Name: The Brisbane Golf Club Inc.BSB 064 154Account Number 00000095Reference: Your Surname

Terms and Conditions

The Brisbane Golf Club 2016 Wedding Guide

TheBrisbane Golf

Club70 Tennyson Memorial Avenue,Yeerongpilly, Queensland 4105

Telephone: +61 (07) 3848 1008Fax: +61 (07) 3848 3218

www.brisbanegolfclub.com.au