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The Breeze
#1 Berry Hills Road
Charleston, WV 25314
Berry Hills Country Club
March 2017 Newsletter
March 2017
Please note our winter hours:
PUB/DINING ROOM Wednesday-Thursday 11:00am-8:00pm Friday-Saturday 11:00am-9:00pm Sunday 11:00am-8:00pm MEN’S LOCKER ROOM Wednesday-Thursday 10:00am-8:00pm Friday 10:00am-9:00pm Saturday 8:00am-9:00pm Sunday 8:00am-8:00pm PRO SHOP Tuesday-Sunday 9:00am-6:00pm Weather permitting OFFICE Monday-Friday 9:00am-5:00pm
Your Club
Berry Hills Country Club Phone Numbers
Clubhouse (304) 744-1393
Pro Shop (304) 744-8790
Berry Hills Country Club Staff
Tim Kirby, General Manager, [email protected]
Barry Evans, PGA, Golf Professional [email protected]
Christian Breed, Assistant Golf Professional [email protected]
Jason McPhail, Golf Course Superintendent [email protected]
Heath Ax, Executive Chef [email protected]
Mo Jenami, Maître D [email protected]
Brittany Henley, Office Manager [email protected]
Kim Shirkey, Membership Director [email protected]
Jake Lorenz, Director of Tennis [email protected]
Your membership at Berry Hills Country Club includes a membership to Nautilus.
(Non-resident memberships are excluded.)
Call your desired Nautilus location to enroll today!
Kanawha City Gym
3200 Chesterfield Avenue
(304) 346-2801
YWCA Cross Lanes
1114 Quarrier Street 917 Cross Lanes Drive
(304) 340-3550 (304) 776-5115
Golf & Tennis…
Be sure to watch for information regarding
the upcoming golf and tennis season. We
have lots of exciting things in store for you!
Our annual sign up happy hour will be in
April, so please check your next newsletter
for details!
Club Corp Signature Gold Membership
Founded on an extraordinary roster of private clubs, entertainment venues, restau-
rants, overnight accommodations and concierge services, Club Corp provides
privileged access to hundreds of private country clubs, athletic clubs and city and
business clubs through the Club Corp Network.
Enjoy two rounds of golf and business club reservations per month at each partici-
pating club, access to exemplarily restaurants, hotels and resorts worldwide, VIP
tickets to top theater, concert and sporting events worldwide, as well as a personal
concierge staff through ClubLine.
For more information, contact Kim Shirkey at (304) 744-1393 ext. 250.
Dear Members,
Spring is right around the corner. I just heard from Jake Lorenz, our Tennis Pro for the
past two seasons, and he will be coming back for the 2017 season.
We had a couple outstanding events in February. Our Valentine’s Day Dinner was a huge
success, with 125 members in attendance. FeastivALL was a huge hit with a crowd of
250. Our chef and staff represented Berry Hills nicely.
Coming in April is our annual Breakfast with the Easter Bunny, as well as Easter Brunch-
both of which shouldn't be missed.
Make plans to attend our Prime Rib Nights this month, too!
Tim Kirby
General Manager
President Andy Arbogast
Vice President Geoff Christian
Treasurer Derek Godwin
Secretary Rick Rubin
Mark Staun
Bob Gray
Dr. Tom Isaac
Dr. Tom Pearcy
Brooks Farmer
Dr. Arvind Shah
Dr. Mike Richardson
2017
Board of Directors
Happy Hour Wednesdays in March Head out to the club to enjoy half-price call brand cocktails and make plans to stay for dinner! 5:30-8:00pm
Build-Your-Own Pizza Night
Fridays in March
Create your own pizza from a wide variety of toppings or try the
weekly specialty pizza!
5:00-9:00pm
$9.95 per pizza
March 3– Grilled Chicken Pesto Pizza
March 17– Corned Beef & Cabbage Pizza
March 24– Roasted Turkey BLT Pizza
March 31– Mac & Cheese with Ham Pizza
Spirits & Cigar Night
Thursday, March 16
6:00pm
$40 per person
Enjoy a laid back evening of spirits and cigar
sampling. Light hors d’oeuvres will be provided.
Call the office to R.S.V.P. at (304) 744-1393.
Wine Dinner Friday, March 17
6:00pm $65.00 Wine Club Members
$75.00 Non-Wine Club Members
Apertif: Charles Duret Champagne Rose
Obatzda Cheese Pickled Peppers and Onions with Crostini Toast Points
Hugl Gruner-Veltliner
German Wedding Soup Brats, Spinach, Orzo, Onions, Carrots and Broth
Bastgen Riesling
German Potato Salad Served with Warm German Potatoes, Micro Greens, Potato
Nest and Poached Egg Chartron et Trebuchet Montagny Bourgogne Blanc
Riesling Sober with Mandarin Orange Foam
Steak Rouladen Marinated Steak stuffed with Pickles, Swiss Char, Bacon
and Aged Swiss. Finished with Mornay Sauce Jean Guiton Bourgogne Rouge
Pineapple Sous Vide Upside Down Sous Vide Pineapple Upside Down Sponge Cake with Gra-nola Brittle, Cherry Pearls and Maple Brown Sugar Foam
Bastgen Riesling Auslese
Reservations are required. Please call (304) 744-1393 to R.S.V.P.
2015 Hugl Weine Gruner Veltliner This is an intense and concentrated wine offering pleasant citrus and grapefruit aromas, exotic tropical fruits with a hint of freshly ground white pepper. Full-bodied dry wine with a firm mineral backbone. $19.00/bottle
2013 Estancia Merlot, Central Coast Merlot fruit from cooler Monterey lends exquisite texture and supple-ness to this wine, while fruit from other winegrowing areas—notable for warm days and significantly cooler nights— contribute concentrated fruit aromas and flavors. 19.00/bottle
Mo’s Wine of the Month
Chef Ax’s Recipe of the Month
Corned Beef and Cabbage Quesadillas
Ingredients 8-10 slices Swiss or Havarti cheese 24 thin slices Corned Beef (about 1/2 lb) 1/2 cup well-drained Sauerkraut Thousand Island Dressing and/or Mustard for dipping
Directions
1. Start by heating up a nonstick skillet over medium heat. Brush 1 side of a
tortilla with melted butter and place tortilla buttered side down onto heated
skillet.
2. On half of the tortilla, layer 1 slice of cheese then 5-6 slices of corned beef, 2
tablespoons of sauerkraut, followed by another slice of cheese.
3. Fold the empty side of the tortilla over filling and press down with a spatula
to seal. Cook for 2-3 minutes and then carefully flip to brown other side. Que-
sadillas are done once cheese has melted and both sides are golden brown.
Prime Rib Nights
Friday, March 10 & Saturday, March 11
5:00-9:00pm
King, Queen or Petite Cut
Served with House Salad, Baked Potato and Chef’s
Choice of Vegetable
Reservations are required.
Please call the office at (304) 744-1393.
Luck O’ the IrIsh “suPersIZeD”
Happy Hour
Wednesday, March 15
5:30-8:00pm
JOIn us fOr a st. PatrIck’s Day ceLebratIOn!
We’LL be havIng festIve DrInk sPecIaLs anD a fuLL
sPreaD Of IrIsh hOrs D’Oeurves!
Most importantly, don't forget to wear GREEN!
Any Draft Beer
~2 for 1~
ALL weekend, EVERY weekend in March!
Easter Sunday Brunch
Sunday, April 16
11:30am-2:30pm
$31.95 per person
$15.95 ages 7-12, $7.95 ages 4-6, Free ages 0-3
Broccoli and Cheese Soup
Spring Salad with Poppyseed Dressing
Cobb Salad with Blue Cheese Dressing
Caesar Salad
Smoked Fish Display
Fruit and Cheese Tray
Omelet Station
Waffle Bar
Broccoli and Cheese
Vegetable Medley
Stuffed Flounder
Airline Chicken with Honey Maple Mustard Glaze
Prime Rib
Kids’ buffet
Chicken Nuggets, Hamburger Sliders, Mac & Cheese
Reservations are required.
Please call the office at (304) 744-1393.
Date Night Friday, March 31
6:00-9:00pm
$15.95 per child
Treat your spouse to a date night and let Berry Hills do all the
work. We will be providing babysitting services here at the club to
allow you and your honey time to enjoy each other’s company over
a wonderful dinner.
We’ll occupy your little ones with a movie on the big screen and a
kid-friendly buffet, complete with sweet treats for dessert!
Reservations are required.
Please call the office at (304) 744-1393.
Breakfast with the Easter Bunny Saturday, April 15
Breakfast 9:00am, Photos 9:30am, Egg Hunt 11:00am $17.95 all attendees
Fruit Bowl
Chocolate Chip and Regular Mini Pancakes
Omelet Station
Bacon and Sausage
Fried Home Fries baked with Cheese Sauce
Waffle Station
Reservations are required. Please call the office at (304) 744-1393.
March 2017 Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
Happy Hour 5:30-8:00pm
2 3
BYO Pizza 5:00-9:00pm
4
5 6
Club closed
7
Club closed
8
Happy Hour 5:30-8:00pm
9
10
Prime Rib Night
5:00-9:00pm
11
Prime Rib Night
5:00-9:00pm
12
Daylight Savings Time Begins
13
Club closed
14
Club closed
15
“Luck O’ the Irish”
Supersized Happy Hour
5:30-8:00pm
16
Cigar Night 6:00pm
17
BYO Pizza 5:00-9:00pm
Wine Dinner 6:00pm
18
19 20
Club closed
21
Club closed
22
Happy Hour 5:30-8:00pm
23 24
BYO Pizza 5:00-9:00pm
25
26 27
Club closed
28
Club closed
29
Happy Hour 5:30-8:00pm
30 31 BYO Pizza 5:00-9:00pm
Date Night/Kid’s Movie
Night 6:00-9:00pm