7/31/2019 The Bowery Kitchen Menu

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COFFEE

EsprEsso... ....................2.25

DoppIo EsprEsso........3.75

ICED CoffEE... ....................3

MaCChIato... .......................3

SODA

CokE... ...................................3

DIEt CokE... .........................3

JUICE

frEsh squEEzED orangE JuICE........................................4.50

frEsh squEEzED LEMonaDE............................................... 4.50

tbk fruIt punCh.........................................................................5

BOTTLED WATER

san pELLEgrIno...........3.50

BEER

DraftBowery Brew..........................6Peroni......................................6Estrella Damm........................7

bottLEDHeineken.................................6Amstel Light...........................6Corona....................................5Southampton IPA...................6

WINE

rED wInEPinot Noir-Montoni 2009............9Nero DAvola-Montoni 2010....10Chianti-Paneretta 2007........10

rosChiaretto-San Giovanni 2011.....9

whItE wInEPinot Grigio-Pecorari 2011......9Savignon Blanc-Pecorari 2011....9

sparkLIng wInEProsecco-Montresor ...............9Sebastian-Provenza ................7

SPECIALITY DRINKS

Red Sangria............................7White Sangria........................ 7

Carlsberg................................6Franziskaner...........................7Guinness..................................8

Merlot-Pecorari 2010............9Cabernet-Pecorari 2009..........9

Fresh Bellini............................8Mimosa w/ fresh orange juice.. .9

sprItE... ...............................3

gIngEr aLE... ......................3

CappuCCIno ... ................ 3.50

LattE... .................................4

MoCha... ...............................4

aMErICano....................2.75

Brooklyn Pilsner......................6Yuengling................................. 5Modelo Especial.....................5Stella Artois...........................6

Chardonnay-Berlucchi 2011.......9Lugana-Provenza 2009............9

Lusvardi..................................8

aCqua panna................3.50

DRINKS

THE BOWERY KITCHEN

220 BOWERY (AT PRINCE STREET)

212.837.2370 www.thebowerykitchen.com

7/31/2019 The Bowery Kitchen Menu

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BREAKFAST

frEnCh toast..............................................................................9with caramelized banana, fresh berries, crme fraiche and maple syrup

hoMEMaDE granoLa.................................................................6with milk or yogurt and fresh fruits

organIC oatMEaL.......................................................................5with raisins, almonds and honey

frEsh fruIt saLaD..................................................................... 6with a scoop of mascarpone cream

Egg sanDwICh.............................................................................6with prosciutto, avocado and fontina cheese on a whole wheat potato roll

frEsh Eggs..................................................................................7two organic eggs served your way with turkey bacon, spinach and toast

DaILy assortMEnt of artIsInaL pastrIEs

SALUmI E FORmAggI

prosCIutto DI parMa E MozzarELLa DI bufaLa ..........12with focaccia and olive oil

spECk E brIE.............................................................................11on toasted seven grain bread with arugula and trufe oil

SANDWICHES

sMokED saLMon sanDwICh...................................................10with orange marinated fennel, avocado and fresh crescenza cheese

porChEtta sanDwICh..............................................................9with fresh tomato, baby spinach and hummus

ChICkEn sanDwICh....................................................................8with fresh tomato, arugula, fennel seed and avocado

PANINI

prosCIutto DI praga................................................................9with brie cheese, mesclun and mango chutney

poLLo..............................................................................................9with fresh tomato, fresh sliced carrots and parsley oil

prosCIutto DI parMa................................................................9with arugula, mozzarella cheese, fresh tomato and extra virgin olive oil

spECk..............................................................................................9with smoked mozzarella, grilled zucchini and grain mustard

VEgEtarIan ...................................................................................7with grilled eggplant, pesto, tomato sauce and emmental cheese

PIZZA

tbk pIzza.......................................................................................4our special three cheese pizza with a homemade tomato sauce

add:prosciutto, speck, diced pepperoni, mortadella. ....... ........ ............... ....... .......2

mushrooms, cherry tomatoes, arugula, spinach, basil........ ...... ..... .... ..... .........1

SALADS

ChICkEn saLaD..........................................................................10with baby spinach, hazelnut, raspberry, hummus and a house vinaigrette

sMokED trout saLaD ..............................................................12with farro, fresh tomato, fresh mint, almonds and a balsamic dressing

shrIMp saLaD.............................................................................11with black rice, fresh zucchini, walnuts and a lime dressing

tuna saLaD..................................................................................12with cannellini beans, boiled egg, arugula and a sesame soy dressing

HOUSE SPECIALITIES

whoLE whEat saLMon Lasagna...........................................15with pesto and thinly sliced potato

rIsotto aL poLLo .......................................................................14with pineapple, apple and curry

hanDMaDE raVIoLI ....................................................................13with formagella, mortadella, spinach and potato

hoMEMaDE gnoCChI...................................................................13with gorgonzola, fresh pear and walnuts

oVEn roastED saLMon..............................................................15

with vegetable couscous

MaIaLIno fonDEntE.................................................................... 16slow-cooked tender pork cheek with a creamy potato pure

SOUPS

hot VEgEtabLE soup...................................................................5with garbanzo beans and homemade croutons

CoLD toMato soup........................................................................5with fresh mozzarella, basil oil and homemade croutons

HOmEmADE DESSERTS

LIttLE ChoCoLatE CakE..............................................................6with soft heart

sEMI-frozEn hazELnut brIttLE.............................................6with homemade mou sauce and raspberry topping

warM appLE pIE ...........................................................................6with a cinnamon drizzle

MarInatED pInEappLE................................................................ 6sliced and served with ginger ice cream

FREE DELIVERY 6Pm - 11Pm

*For dinner parties of 5 or more a 20% gratuity will be added