the best brand in chipotletotallychipotle.com/catalogue/tc cataloguejuly 19 final.pdfsuch as ronnie...

THE BEST BRAND IN CHIPOTLE

TotallyChipotle.com

/ TotallyChipotle

1Totally Chipotle® Foods | 1924 W. Montrose #117 | Chicago IL 60613 | +1 773 989 5341 | TotallyChipotle.com

ABOUT TOTALLY CHIPOTLE® FOODSC R E AT E D B Y T H E R O C K & R O L L C H E F ® , T O TA L LYC H I P O T L E ® F O O D S WA S A “ D E L I C I O U S A C C I D E N T. ” The first product was a heartfelt attempt to create a chipotle-flavored salad dress-ing as a holiday gift for friends and family. And then, things “went sideways”: The product (now called “Party Sauce”) proved to be more versatile and appeal-ing than just a salad dressing. The gift recipients reported using it as a dip, mar-inade, as a substitute for marinara, a topping for scrambled eggs — and more.

THIS FIRST PRODUCT LED DIRECTLY TO THE ORIGINS OF THE NEXT LINE EXTENSION: THE TOTALLY CHIPOTLE® BLOODY MARY MIX. How? Instead of discarding the excess tomato juice drained from the diced tomatoes used for the Party Sauce, the juice was used for the Bloody Mary Mix, helping keeping its production costs down.

FROM THERE, THE NEXT PRODUCT WAS THE TOTALLY CHIPOT-LE® KETCHUP (NOT CATSUP!?!), followed by Totally Chipotle® BBQ Sauce,

Total ly Chipot le® Wing Sauce and Totally Chipotle® Dry Rub.

Although the United States has now grown familiar with the word “chipotle,” there was a time when most Amer-icans had never heard of (or experienced) the smoky pepper — much less how to pronounce the word. Many people called it (and still do) “chi POLE tee.” And so, Totally Chipotle® was the name created to help culinary neophytes better pronounce “chipotle,” with a rhyme. Now, the brand name has come to serve a different purpose: It represents not only the best brand in chipot-le, but also an all natural, quality product guaranteed to deliver satisfaction.

Totally Chipotle® BBQ Salmon Tacos with Mango Salsa and Pico De Gallo (Photo: Dennis Biela)

Totally Chipotle® Bloody Mix Paired with a qualityTequila for a Bloody Maria (Photo: Dennis Biela)


ABOUT THE ROCK & ROLL CHEF®

THE ROCK & ROLL CHEF® (MARTY LARKIN) IS A PRO-FESSIONAL CHEF, PROFESSIONAL MUSICIAN, CRE-ATIVE DIRECTOR AND FILM MAKER. He is also the creator of The Rock & Roll Kitchen®, which pioneered the blending of cooking & mu-sic before any other chef or show. He was first nicknamed “The Rock & Roll Chef®” in Los Angeles by a Warner Brothers TV and Film Executive.

AS OF 2016, LARKIN HAS WORKED WITH SEVEN (7) MUSI-CIANS WHO ARE MEMBERS OF THE ROCK & ROLL HALL OF FAME® (including Brian Wilson, Steven Adler, Ginger Baker and Rick Nielsen, plus members of Heart, CSN, Steve Miller Band, Pink Floyd, Super-tramp and more). He has also worked with several Grammy Award winners and nominees, such as 3-time Grammy® winner P!nk and Dale Bozzio.

CHEF LARKIN DOES REGIONAL AND NATIONAL PROMO-TIONS AND EVENTS, plus producing nationally distributed products for companies like X-Acto® (he is a professional pumpkin carver) and The Rock & Roll Kitchen®. He has appeared on national TV and radio, including spots for Kraft Foods, which he also composed and scored the music for.

LARKIN HAS WORKED AS CHEF AT VARIOUS RESTAURANTS IN COLORADO AND CALIFORNIA, including serving as Sous Chef at the legendary Caribou Ranch in Colorado, where he cooked for diverse artists such as Ronnie James Dio, Amy Grant and Vivian Campbell (Def Leppard).

ON HIS “MUSIC SIDE,” THE CHEF PERFORMS WITH CREEDENCE FOREVER, widely considered the world’s pre-mier CCR Tribute Band. 3-Time Grammy® Winner hand-picked their band for a private performance, calling them “insanely great.” A RECENT PROJECT CREATED BY THE CHEF IS “ROCKSTAR RECIPES,” an innovative Digital Interactive Cookbook. Re-cent Rock Hall Inductee Rick Nielsen of Cheap Trick kicked things off by filming a chocolate pizza recipe at his Chicago restaurant, Piece.

The Rock & Roll Chef®


Our Totally Chipotle® Bloody Mary Mix is remarkably different from any other bloody mix. How? When used in a bloody, chipo-tles bring a truly unique flavor, unmatched by any other bloody mix — anywhere. Use it with tequila for a Bloody Maria, too!

INGREDIENTS Tomato Juice (Water and Toma-to Paste), Crushed Tomatoes, Chipotle in Adobo, Red Wine Vinegar, Salt, Lime Juice Concentrate, Garlic Powder, Onion Powder, Spices, Citric Acid, Natural Hickory Smoke Flavor, Orange Peel. Does not con-tain alcohol.

PRODUCT NO: TC102UPC NO: 6 58547 69690 9CASE DIMENSIONS: 10 7/8” X 11 ¾” X 14 ¼”CASE CUBE: 1.108 cubic feet (1,914 cubic inches)CASE WEIGHT: 41 lbs.BOTTLES: 32 Fl. Oz. (1 Qt.) 946 mLPALLET: 11 x 4 = 44 casesPACK: 12 Bottles/Case

F.O.B. PRICE PER CASE $33.80

(MINIMUMS APPLY)

TOTALLY CHIPOTLE®

BLOODY MARY MIX

VOTED #1

Voted #1 By Chicago Tribune


TOTALLY CHIPOTLE® PARTY SAUCE

Is it a salsa? A BBQ sauce? Marinade? Dipping sauce? The fact is, Totally Chi-potle® Party Sauce is all of the above — the light amount of oil makes it a great marinade — making it great for chicken, seafood, kabobs, wraps, scrambled eggs, rice, potatoes, pork, burritos, sandwich-es, pasta and more.

INGREDIENTS: Tomatoes, Vinegar, Cano-la Oil, Tomato Paste, Coffee, Onions, Chipotles in Adobo.

PRODUCT NO: TC101UPC NO: 6 58547 77777 6CASE DIMENSIONS: 12.265” X 9.5” X 5.75”CASE CUBE: 478 cubic feetCASE WEIGHT: 21 lbs.BOTTLES: 16 Fl. Oz. (1 Lb.) 453gPALLET: 15 x 8 = 120 cases PACK: 12 Bottles/Case

F.OB. PRICE PER CASE $31.85

(MINIMUMS APPLY)


TOTALLY CHIPOTLE®

KETCHUP

Our spicy Totally Chipotle® Ketchup was a no-brainer to add to the family.

It’s not just for burgers! Use on hotdogs & brats, chick-en, seafood, smoky substitute for tomato paste (soups and sauces), add to chili, marinara sauce and more.

INGREDIENTS: Water, Tomato Paste, Vinegar, Sugar, Chi-potles in Adobo, Salt, Spices.

PRODUCT NO: TC103UPC NO: 6 58547 55555 8 CASE DIMENSIONS: 11” X 8.5” X 8.25”CASE CUBE: 771 cubic inchesCASE WEIGHT: 15 lbs.BOTTLES: 12 Fl. Oz. (340 g.)PALLET: 15 x 12 = 120 casesPACK: 12 Bottles/Case


(MINIMUMS APPLY)


While there is no shortage of wing sauces available on the market, we honor one of the best bar foods ever invented with our smoky take on the tradi-tion— the tang-a-licious Totally Chipotle® Wing Sauce.

INGREDIENTS: Chipotles in Adobo, Cayenne Pepper Mash, Tomato Concentrate, Water, Vinegar, Salt, Sugar,-Margarine, Onion Powder, Spices, Natural Flavorings.

PRODUCT NO: TC105UPC NO: 6 58547 3333 0CASE DIMENSIONS: 10.75 x 8 x 8.5 CASE CUBE: .42CASE WEIGHT: 18 lbs.BOTTLES: 12 Fl. Oz. (340g)PALLET: 22 per layer x 6 high = 120 casesPACK: 12 Bottles/Case

F.O.B. PRICE PER CASE $35.10 (MINIMUMS APPLY)

TOTALLY CHIPOTLE® WING SAUCE


When you want an amazing sweet & savory “smoke on smoke” experience, it’s time for our delectable Totally Chipotle® BBQ Sauce.

Unlike many popular brands, we never use high-fructose corn sweetener, corn starch or preservatives with our products, espcially our BBQ sauce. We think this makes a difference with a “True ‘Q,” and we hope you agree!

INGREDIENTS: Tomato Concentrate, Tomato Paste, Chipotles In Adobe, Vinegar, Water, Sugar, Brown Sugar, Salt, Onion Powder, Spices Natural Flavorings . PRODUCT NO: TC104UPC NO: 6 - 58547 11111 2 CASE DIMENSIONS: 12.75 x 9.75 x 7.5CASE CUBE: .55 cubic feetCASE WEIGHT: 23 lbs.BOTTLES: 16 Fl. Oz. (1 Lb.) 453gPALLET: 15 per layer x 6 high = 31 casesPACK: 12 Bottles/Case


(MINIMUMS APPLY)

TOTALLY CHIPOTLE®

BBQ SAUCE


TOTALLY CHIPOTLE® DRY RUBWhat can we say about our newest product, the Totally Chipotle® Dry Rub? A wonderful blend of fresh, healthy spices that deliver a satisfying payoff of smoke, heat & sweet and flavor, without burning the tounge of the spicy-challenged food-ies. Use on poultry, beef, pork, seafood, soups, sauces, or anywhere you would use a savory spice. INGREDIENTS: Chipotles, Cane Sugar, Onion Pow-der, Garlic Powder, Parsley, Cayenne, Texas Chili Powder.

NO: TC106 UPC NO: 6 58547 22222 1

Totally Chipotle® Dry Rub on Skirt Steak Sandwichwith Totally Chipotle® Ketchup (Photo: Dennis Biela)

CALL FOR MORE INFORMATION


TOTALLY CHIPOTLE® PRODUCT & PRICING INFORMATION

As Of July 2016

ALL PRICES F.O.B. UNION, ILLINOIS FACILITY (65 miles northwest of Chicago IL USA)LOADING DOCK ACCESSIBLE FOR SEMI TRUCKS | PALLETS LOADED BY FORKLIFT

PRICES SUBJECT TO CHANGE | CONTACT US FOR MINIMUM CASE ORDERS

TOTALLY CHIPOTLE®BLOODY MARY MIX (per case, minimums apply) .............................. $33.80

TOTALLY CHIPOTLE®PARTY SAUCE (per case, minimums apply) ........................................ $31.85

TOTALLY CHIPOTLE® KETCHUP (per case, minimums apply) ........................................... $22.62 TOTALLY CHIPOTLE® WING SAUCE (per case, minimums apply) ........................................... $35.10 TOTALLY CHIPOTLE® BBQ SAUCE (per case, minimums apply) ............................................. $28.93

TOTALLY CHIPOTLE® DRY RUB (per case, minimums apply) ..................... CALL FOR PRICING

the best brand in chipotletotallychipotle.com/catalogue/tc cataloguejuly 19 final.pdfsuch as ronnie...

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